Beko SLGR 30423SS Setup guide

285.6003.34 / R.AA / 15.06.2023
SLGR 30423SS
WARNING:
Read all safety
instructions before using the
Read all safety
Read all safety
product. If the information in
instructions before using the
instructions before using the
this manual is not followed
product. If the information in
product. If the information in
exactly, a fire or explosion
may result causing property
exactly, a fire or explosion
exactly, a fire or explosion
damage, personal injury or
may result causing property
may result causing property
death.
damage, personal injury or
damage, personal injury or
30" Slide-In Gas Range
Safety & Installation Instructions

TO PREVENT TIPPING:
If the information in this manual is not
followed exactly, a fire or explosion may result causing property damage,
personal injury or death.

PLEASE READ THESE INSTRUCTIONS CAREFULLY
BEFORE INSTALLATION OR USING YOUR APPLIANCE !
SAVE THESE INSTRUCTIONS
THE INSTRUCTIONS WILL HELP YOU TO OPERATE THE
APPLIANCE SAFELY !
•Upon delivery, please check that the appliance is not damaged. If you note any transport
damage, please contact your point of sale immediately and do not connect and operate
the appliance!
•Before you connect and start using the appliance, please read this manual and all
enclosed documents. Please note in particular the safety instructions.
•Keep all documents so that you can refer to the information again later on.
Please keep your receipt for any repairs which may be required under warranty.
•When you pass on the appliance to another person, please provide all documents
including original date of purchasing. Warranty is not valid if the product is sold second
hand.
•If you should decide not to use this appliance any longer (or decide to substitute an
older model), before disposing of it, it is recommended that it be made inoperative in an
•If you should decide not to use this appliance any longer (or decide to substitute an
•If you should decide not to use this appliance any longer (or decide to substitute an
appropriate manner in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially
in relation to children who could play with old appliances. Remove the door and the
warming drawer before disposal to prevent entrapment.
Technical Information
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4
Important Safety Information
......................................................................................................
5
Installation
.....................................................................................................................................
12
Package Contents and Accessories
.........................................................................................
25
CONTENTS

TECHNICAL INFORMATION
This device corresponds to the following directives: ANSI Z21.1-2018 / CSA 1.1-2018 /
CSA 2.17-2017 directives.
General
Overall Height 36" (914 mm)
Overall Width 29 - 13/16" (757 mm)
Overall Depth 28 - 3/4" (730 mm)
Total electric power 1.03 kW
Electrical connection / Fuse 120/240 V~;60 Hz 2AC~N / min 7.6 A
Cable type / cross section /
length SJT 3x18 / AWG / max. 6ft
Gas type / pressure Natural Gas 5" WC / LP Gas 10" WC
Burners
Rear left Normal Burner
Size 7 - 8,66 " (180-220 mm)
Power 7000 BTU/h / 6500 BTU/h
Front left Rapid burner
Size 8,66 - 10,2 " (220-260 mm)
Power 12500 BTU/h / 9250 BTU/h
Front right Rapid burner
Size 8,66 - 10,2 " (220-260 mm)
Power 16000 BTU/h / 16500 BTU/h
Rear right Normal Burner
Size 7 - 8,66 " (180-220 mm)
Power 7000 BTU/h / 6500 BTU/h
Main oven (Gas Oven)
Oven power consumption 16500 BTU/h / 17000 BTU/h
Total power consumption 59000 BTU/h / 55750 BTU/h
Broil power consumption 13000 BTU/h / 11000 BTU/h

IMPORTANT SAFETY INFORMATION
Be sure to observe all listed warnings
and cautions. Look particularly for the
icons with exclamation marks inside.
The information icon will also provide
important references.
! Warning: Indicates a potentially
hazardous situation which, if not
avoided, could result in death or
serious injury.
! Caution: Indicates a potentially
hazardous situation which, if not
avoided, may result in injury. It may
also be used to alert against unsafe
practices.
i Indicates a potentially hazardous
situation which, if not avoided, may
result in damage to the dishwasher, the
table-ware, the equipment or
the environment.
IMPORTANT SAFETY
INSTRUCTIONS
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of appliance by a person responsible
for their safety.
• Wear Proper Apparel – Loose-fitting or
hanging garments should never be worn
while using the appliance.
• Children should be supervised to ensure
that they do not play with the appliance.
• Proper Installation – Be sure your
appliance is properly installed and
grounded by a qualified technician.
• If the supply cord damaged, it must be
replaced by a special cord or assembly
available from the manufacturer or
its service agent or similarly qualified
persons.
! Warning: Never use your appliance for
warming or heating the room.
• User Servicing - DO NOT repair or
replace any part of the appliance unless
specifically recommended in the manual.
All other servicing should be referred to a
qualified technician.
! Caution: Clean only parts listed in this
manual.
! Caution: Before Self-Cleaning the
Oven – Remove broiler pan and other
utensils.
! Caution: Do not use a protective
coating to line the oven and do not
use commercial oven cleaner unless
Certified for use in a self-cleaning oven.
! Caution: Use proper pan size - this
appliance is equipped with one or
more surface units of different size.
Select utensils having flat bottoms
large enough to cover the surface unit
heating element. The use of undersized
utensils will expose a portion of the
heating element to direct contact
and may result in ignition of clothing.
Proper relationship of utensil to heating
element will also improve efficiency.
! Warning: Never modify or alter the
construction of the range including by
removing leveling legs, panels, wire
covers, anti-tip brackets, or screws, or
any other part of the appliance.
! Warning: Never leave surface units
unattended at high heat settings. Boil
over causes smoking and greasy spill
overs that may ignite.
! Warning: Protective Liners – Do not
use aluminum foil to line drip pans
or anywhere in the oven, except as
described in this manual. Foil can trap
heat or melt, resulting in damage to the
product and a shock or fire hazard.

IMPORTANT SAFETY INFORMATION
! Warning: Glazed cooking utensils - only
certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed
utensils are suitable for range-top
service without breaking due to the
sudden change in temperature.
! Warning: Utensil handles should be
turned inward and not extend over
adjacent surface units - to reduce the
risk of burns, ignition of flammable
materials, and spillage due to
unintentional contact with the utensil,
the handle of a utensil should be
positioned so that it is turned inward,
and does not extend over adjacent
surface units.
• The appliance is not intended to be
operated by means of an external timer
or separate remote-control system.
! Warning: Accessible parts may become
hot during use. Young children should
be kept away.
! Warning: Do not use harsh abrasive
cleaners or sharp metal scrapers to
clean the oven door glass since they
can scratch the surface, which may
result in shattering of the glass.
! Warning: This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
! Warning:Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
! Warning: The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating elements. Children
less than 8 years of age shall be kept
away unless continuously supervised.
! Warning: Appliance must be placed
directly on the floor. It must not be
placed onto a base or a pedestal.
! Warning: Rear surface of the oven gets
hot when it is in use. Make sure that the
electrical connection does not contact
the rear surface; otherwise, connections
can get damaged.
! Warning: Only use the connection
cable specified in the “Technical
specifications”. If the supply cord
damaged, it must be replaced by a
special cord or assembly available from
the manufacturer or its service agent
or similarly qualified persons in order to
avoid a hazard.
! Warning: During self-cleaning, surfaces
may become hotter than with standard
use. Keep children away.
! Warning: Metallic objects such as
knives, forks, spoons and lids should
not be placed on the hob surface since
they can get hot.
! Caution: Only use the temperature
probe recommended for this oven.
! Caution: Use care when opening
door, let hot air or steam escape before
removing or replacing food
i Nickel is a component in all stainless
steel and some other metal
components.
! Caution: Placement of oven racks:
Always place oven racks in desired
location while oven is cool. If rack must
be moved while oven is hot, do not let
potholder contact hot heating element
in oven.
! Caution: Use only dry potholders.
Moist or damp potholders on hot
surfaces may result in burns from
steam. Do not let potholder touch hot
heating elements. Do not use a towel or
other bulky clothes.
• Your body accidentally can turn the
knobs, please make sure that your body

IMPORTANT SAFETY INFORMATION
do not touch to knobs not for use.
! Warning: Keep Oven Vent Ducts
unobstructed.
! Warning: Never cover the top of grates
with any kind of cover. Use only cooking
utensils with recommended diameters.
Make sure ventilation and oven fume
outlets shown below are not closed.
Otherwise fire hazard can occur.
! Warning: Do Not Heat Unopened Food
Containers build-up of pressure may
cause container to burst and result in
injury.
! Warning: Make sure that top burner
grates are always centered on top of
burners, as seen in the figure below.
Misplacing of top burner grates may
cause carbon monoxide poisoning and
death. Always control top burner grates
position before use.
! Warning: Food Poisoning Hazard: Do
not let food sit in oven for more than
1 hour before or after cooking. Doing
so can result in food poisoning or
sickness.
! Warning: To avoid permanent damage
to the oven bottom finish do not line
the oven bottom with any type of foil or
liner.
! Warning: Do not cook on broken
cook-top. If cook-top should break,
cleaning solutions and spillovers may
penetrate the broken cook-top and
create a risk of electric shock. Contact
a qualified technician immediately.
! Warning: Clean cooktop with caution.
If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be
careful to avoid steam burn. Some
cleaners can produce noxious fumes
if applied to a hot surface. Utensil
handles should be turned inward and
not extend over adjacent surface units.
To reduce the risk of burns, ignition
of flammable materials, and spillage
due to unintentional contact with the
utensil, the handle of a utensil should
be positioned so that it is turned inward,
and does not extend over adjacent
surface units.
! Warning: Ensure that no flammable
materials are adjacent to the appliance
as the sides become hot during use.
! Caution: Do not store or use flammable
materials in an oven or near the cook
top, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes
and gasoline or other flammable vapors
and liquids.
! Warning: DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR SURFACES
OF OVEN Heating elements may be
hot even though they are dark in color.
Interior surfaces of an oven become
hot enough to cause burns. During and
after use, do not touch, or let clothing
or other flammable materials contact
heating elements or interior surfaces of
oven until they have had sufficient time
to cool. Other surfaces of the appliance
may become hot enough to cause
burns - among these surfaces are oven
vent openings and surfaces near these
openings, interior surfaces of the oven
cavity, oven doors, and window.
• Never use when judgment or
coordination is impaired by the use of
alcohol and/or drugs.
• Do not operate the appliance if it is
defective or shows any visible damage.
• Do not carry out any repairs or
modifications on the appliance. However,
you may remedy some malfunctions; see
Troubleshooting.

IMPORTANT SAFETY INFORMATION
• Be careful when using alcoholic drinks in
your dishes. Alcohol evaporates in high
temperatures and may cause fire since it
will catch fire when it gets in contact with
hot surfaces.
• Do Not Clean Door Gasket
The door gasket is essential for a good
seal. Care should be taken not to rub,
damage, or move the gasket.
• Do Not Soak Removable
Heating Elements
Heating elements should never be
immersed in water.
• Do not use the oven for a storage area.
Items stored in an oven can ignite.
! Warning: Flammable materials should
not be stored in an oven or near surface
units.
! Warning: Do not use the drawer for
non-cooking purposes such as drying
clothes or storage. Use the drawer for
cooking purposes only.
! Warning: Do not leave paper products,
plastics, canned food or combustible
materials in the drawer. They may
ignite.
! Warning: Fire risk!
Do not store flammable material in the
oven and/or in the warming drawer.
! Warning: Keep appliance area clear
and free from combustible materials,
gasoline, and other flammable vapors.
! Warning: Do Not Use Water on Grease
Fires Smother fire or flame or use dry
chemical or foam type extinguisher.
! Warning: Do not use water on grease
fires. Never pick up a flaming pan. Turn
the controls off. Smother a flaming
pan on a surface unit by covering the
pan completely with a well-fitting lid or
a fire blanket, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher. If there is a
fire in the oven during baking, smother
the fire by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
! Warning: Keep the oven free from
grease buildup. Grease in the oven may
ignite.
! Warning: Do not use the oven to dry
newspapers. If overheated, they can
catch on fire.
! Warning: Do not leave paper products,
cooking utensils or food in the oven
when not in use.
• Do not leave empty pots or pans on
burners that are switched on. They might
get damaged.
• Since it may be hot, do not leave plastic
or aluminum dishes on the surface of
appliance. These kind of dishes should
not be used to keep food either.
• Do not place baking trays, dishes or
aluminum foil directly onto the bottom of
the oven. The heat accumulation might
damage the bottom of the oven.
! Warning: After broiling, always take any
broiler pan out of the oven and clean
it. Leftover grease in a broiler pan can
catch fire next time you use the pan.
• Check that all controls on the appliance
are switched off after use.
! Warning: Keep all ventilation slots clear
of obstructions.
• Only authorized replacement parts
may be used in performing service
on the range. Replacement parts are
available from factory authorized parts
distributors. Contact the nearest parts
distributor in your area.
• Rear surface of the oven gets hot when
it is in use. Electric connection should
not touch the rear surface, otherwise
the main cable may get damaged. Do
not trap the main cable between the hot
oven door and frame. Do not route the
main cable over the hot cooking section.

Otherwise, cable insulation may melt and
cause fire as a result of short circuit.
! Warning: Use this appliance for its
intended purpose as described in this
manual and owners manual.
! Warning: The manufacturer declines all
liability for injury to persons or damage
to property caused by incorrect or
improper use of the appliance.
! Caution: Always use heat-resistant
gloves when putting or removing the
dishes into/from your oven.
! Caution: Always use Only Dry
Potholders or heat-resistant gloves
when putting or removing the dishes
into/from your oven. Do not let
potholder touch hot heating elements.
! Warning: Never cover any slots, holes or
passages in the oven bottom or cover
an entire rack with materials such as
aluminum foil. Doing so blocks airflow
through the oven and may cause car-
bon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a
fire hazard.
• Do not use the oven with front door glass
removed or broken.
! Warning: Avoid scratching or impacting
glass doors, cook tops or control
panels. Doing so may lead to glass
breakage. Do not cook on a product
with broken glass. Shock, fire or cuts
may occur.
! Warning: The manufacturer declines all
liability for injury to persons or damage
to property caused by incorrect or
improper use of the appliance.
! Caution: Call the authorized service for
installation of the appliance to be used.
After this procedure, guarantee period
will be started.
Storage/Warming Drawer
! Warning: Do not store any material in
the warming drawer/storage heavier
than 20 lb.
•
Slide open the drawer until it stops from
the middle of drawer shown above.
SAFETY FOR CHILDREN
! Warning: Do Not leave children alone
Children should not be left alone or
unattended in area where appliance is
in use. They should never be allowed
to sit or stand on any part of the
appliance.
• Stepping, leaning or sitting on the door
or drawers of this range can result in
serious injuries and also cause damage
to the range. Do not allow children to
climb or play around the range. The
weight of a child on an open door may
cause the range to tip, resulting in
serious burns or other injury.
IMPORTANT SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
• Accessible parts may be hot when the
broil is in use. Young children should be
kept away.
• Surface units may be hot even though
they are dark in color. Areas near surface
units may become hot enough to cause
burns. During and after use, do not
touch or let clothing or other flammable
materials contact surface units until they
have had sufficient time to cool. Among
these areas are for example, the cooktop
and surfaces facing the cooktop.
! Caution: Do not store items of interest
to children in the cabinets above the
range or on back guard of a range.
Children climbing on the range to reach
items could be seriously injured.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from children.
Please dispose of all parts of the
packaging according to environmental
standards.
SAFETY FOR ELECTRICITY
! Warning: Before installing, turn power
OFF at the service panel. Lock service
panel to prevent power from being
turned ON accidentally.
! Warning: Personal injury or death from
electrical shock may occur if the range
is not installed by a qualified installer or
electrician.
• Any additions, changes or conversions
required in order for this appliance to
satisfactorily meet the application needs
must be made by a qualified technician.
• Before performing any service, unplug
the range or disconnect the power
supply at the household distribution
panel by removing the fuse or switching
off the circuit breaker.
• Ensure that the fuse rating is correct.
• Do not operate the appliance barefooted.
• Never touch the appliance with wet
hands or feet.
SAFETY FOR GAS
! Warning: To reduce the risk of personal
injury in the event of a grease fire,
observe the following;
• Smother flames with a close-fitting lid,
cookie sheet, or metal tray, then turn off
the burner. Exercise caution to prevent
burns. If the flames do not go out
immediately, evacuate and call the fire
department.
• Never pick up a flaming pan you may be
burned.
• Do not use water, including wet rags or
towels a violent steam explosion will
result.
• Make certain that gas shutoff valve and
all burner controls are in the OFF position
before beginning.
• Any works on gas equipment and
systems may only be carried out by
authorized qualified person.
• "Prior to the installation, ensure that
the local distribution conditions (nature
of the gas and gas pressure) and
the adjustment of the appliance are
compatible."
• "This appliance is not connected to a
combustion products evac-uation device.
It shall be installed and connected in
accordance with current installation
regulations. Particular attention shall
be given to the relevant requirements
regarding ventilation.
! Caution: The use of gas cooking
appliance results in the production of
heat and moisture in the room in which
it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation
holes open or install a mechanical

ventilation device (mechanical extractor
hood). Prolonged intensive use of
the appliance may call for additional
ventilation, for example increasing
the level of the mechanical ventilation
where present.
• Gas appliances and systems must be
regularly checked for proper functioning.
Please arrange for annual maintenance.
• Clean the gas burners regularly. The
flames should be blue and burn evenly.
• Good combustion is required in gas
appliances. In case of in-complete
combustion, carbon monoxide (CO)
might develop. Carbon monoxide is a
colorless, odorless and very toxic gas,
which has a lethal effect even in very
small doses.
• Request information about gas
emergency telephone numbers and
safety measures in case of gas smell
from you local gas provider.
• The appliance and its individual shut-off
valve must be discon-nected from the
gas supply pip-ing system during any
pressure testing of that system at test
pressures in excess of 1/2 psi (3.5 kPa).
• The appliance must be isolated from the
gas supply piping sys-tem by closing its
individual ma-nual shutoff valve during
any pressure testing of the gas supply
piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
• Hob burners will not automatically
re-ignite in the event of power failure
and unignited gas will still be expelled
from the burners. Switch off burners
immediately whenever a power failure
occurs.
Use an extinguisher only if;
• You know you have a CLASS ABC
extinguisher and you already know how
to operate it.
• The fire is small and contained in the
area where it started.
• The fire department is being called.
• The fire does not obstruct your escape
route
INTENDED USE
! Warning: Use this appliance only for
its intended use as described in this
manual. NEVER use this appliance
as a space heater to heat or warm a
room. Doing so may result in carbon
monoxide poisoning and overheating
the appliance. Never use the appliance
for storage.
• This appliance should not be used for
warming the plates under the broil,
hanging towels and dish cloths on the
handles, for drying and the space heating
purposes.
• AlI openings in the wall behind the
appliance and in the floor under the
appliance shall be sealed.
• This appliance is not intended to use at
mobile homes, recreational vehicles.
! Warning: Do not obstruct the flow of
ventilation air.
• The manufacturer shall not be held liable
for any damage caused by improper use
or handling errors.
• The appliance can be used for defrosting,
baking, roasting and broiling food.
DISPOSAL
! Warning: Risk of suffocation
by the packaging materials!
Packing elements (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
• The packaging material and transport
locks are made from materials that are
IMPORTANT SAFETY INFORMATION

INSTALLATION
not harmful to the environment. Please
dispose of all parts of the packaging
according to environmental standards.
• This is beneficial to the environment.
! Caution: If product will be given to
someone for personal use or given to
someone for second hand use, User
manual, product labels, other related
documents, mounting parts etc. should
be given with product.
FUTURE TRANSPORTATION
• Do not carry out cleaning or maintenance
operations on the appliance without
having previously disconnected it from
the electric power supply.
i Do not place other items on the top of
the appliance. The appliance must be
transported upright.
• Store the appliance's original box and
transport the appliance in its original
carton. Follow the guidance marks that
are printed on the carton.
i Verify the general appearance of your
equipment by identifying possible
damage during the transportation.
• To prevent the wire shelf and tray inside
the oven from damaging the oven door,
place a strip of cardboard onto the inside
of the oven door that lines up with the
position of the trays. Tape the oven door
to the side walls.
• If you do not have the original carton,
pack the appliance in bubble wrap or
thick cardboard and tape it securely
in order to prevent damage during
transportation.
SAFETY FOR CHILDREN
! Caution: The kitchen floor must be able
to carry the weight of the appliance plus
the additional weight of cookware and
bake ware and food.
• If an appliance hood is to befitted, refer
to the manufacturer's instructions
regarding fixing heights.
• Any kitchen furniture next to the
appliance must be heat-resistant
(212°F/100°C min.).
INSTALLATION AND
CONNECTION
i Do not place other items on the top of
the appliance. The appliance must be
transported upright.
• For installation the appliance must be
connected in accordance with all local
electrical regulations.
! Caution: Unit is heavy (approximately
150 kg (330 Ibs) and requires at least
two persons or proper equipment to
move. Do not move more than 3 meters
without any instrument. Otherwise, you
can cause injury.
i Material damage! The door and/or
handle must not be used for lifting or
moving the appliance. The appliance
must be placed directly on the floor. It
must not be placed onto a base or a
pedestal.
• To align the appliance with the worktop,
adjust the feet turning right or left hand
as required.
• Hidden surfaces may have sharp edges.
Use caution when reaching behind or
under appliance.
• Do not use the oven or warming drawer
(if equipped) for storage.
! Caution: Material damage! Do not place
other items on the top of the appliance.
The appliance must be transported
upright. The door and/or handle must
not be used for lifting or moving the
appliance. Take care not to touch the
oven heating element also located at
the top of the oven cavity, just behind
the ridged area. It is recommended to
wear gloves and long sleeves to protect
hands and forearms from abrasion and

potential scratches during the lifting
process. It is also recommended to
take off watches and jewelry and to
wear work shoes during installation for
foot protection. Remove the oven door
for easier handling and installation.
! Warning:This appliance is not intended
to use at mobile homes, recreational
vehicles.
! Warning: Do not obstruct the flow of
ventilation air.
! Warning:The manufacturer shall not be
held liable for any damage caused by
improper use or handling errors.
! Warning:The appliance can be used for
defrosting, baking, roasting and broiling
food.
CLEARANCES & DIMENSIONS
! Caution: Dimensions that are shown in
figure must be used. Given dimensions
provide minimum clearance. There
needs to be a 30-inch (762mm)
minimum clearance between the top
of the cooking surface and the bottom
of unprotected wood or metal cabinets
or a 24-inch (609mm) minimum when
bottom of wood or metal cabinets
are protected by not less than a 1/4-
inch (6mm) flame retardant millboard
covered with not less than no. 29
msg sheet-steel, 0.015-inch (38mm)
stainless steel, 0.024-inch (0.6mm)
aluminum or 0.020-inch (0.05mm)
copper.
INSTALLATION

INSTALLATION
!
Caution: To eliminate the risk of burns
or fire by reaching over heated surface
units, cabinet storage space located
or fire by reaching over heated surface
or fire by reaching over heated surface
above the surface units should be
units, cabinet storage space located
units, cabinet storage space located
avoided. If cabinet storage is to be
provided, the risk can be reduced by
avoided. If cabinet storage is to be
avoided. If cabinet storage is to be
installing a range hood that projects
provided, the risk can be reduced by
provided, the risk can be reduced by
horizontally a minimum of 5 inches
installing a range hood that projects
installing a range hood that projects
(127mm) beyond the bottom of the
horizontally a minimum of 5 inches
horizontally a minimum of 5 inches
cabinets.
(127mm) beyond the bottom of the
(127mm) beyond the bottom of the
!
Caution:
Always keep this manual for
future reference
Always keep this manual for
Always keep this manual for
.
•
As when using any range generating
heat, there are certain safety precautions
As when using any range generating
As when using any range generating
you should follow. These are listed in the
heat, there are certain safety precautions
heat, there are certain safety precautions
front of this manual. Read and follow
you should follow. These are listed in the
you should follow. These are listed in the
carefully.
•
Be sure your range is installed and
grounded properly by a qualified installer
Be sure your range is installed and
Be sure your range is installed and
or service technician.
grounded properly by a qualified installer
grounded properly by a qualified installer
•
To eliminate the need to reach over the
cook top, cabinet storage space above
the cooktop should be avoided.
cook top, cabinet storage space above
cook top, cabinet storage space above
!
Caution: Before installing the range in
an area covered with linoleum or any
Caution: Before installing the range in
Caution: Before installing the range in
other synthetic floor covering, make
an area covered with linoleum or any
an area covered with linoleum or any
sure the floor covering can withstand
other synthetic floor covering, make
other synthetic floor covering, make
heat at least 90°F (32.2°C) above room
sure the floor covering can withstand
sure the floor covering can withstand
temperature without shrinking, warping
heat at least 90°F (32.2°C) above room
heat at least 90°F (32.2°C) above room
or discoloring.
temperature without shrinking, warping
temperature without shrinking, warping
!
Warning: Do not install the range over
carpeting unless you place an insulating
Warning: Do not install the range over
Warning: Do not install the range over
pad or sheet of 1/44 inch (0.64cm)
carpeting unless you place an insulating
carpeting unless you place an insulating
thick plywood between the unit and
pad or sheet of 1/44 inch (0.64cm)
pad or sheet of 1/44 inch (0.64cm)
carpeting.
ROOM VENTILATION
•
The air for combustion is taken from
the room air and the exhaust gases are
emitted directly into the room.
the room air and the exhaust gases are
the room air and the exhaust gases are
•
Good room ventilation is essential for
safe operation of your appliance. If there
is no window or door available for room
safe operation of your appliance. If there
safe operation of your appliance. If there
ventilation, extra ventilation must be
installed.
•
Do not install this appliance in a room
below ground level unless it is open to
Do not install this appliance in a room
Do not install this appliance in a room
ground level on at least one side. Failure
below ground level unless it is open to
below ground level unless it is open to
to install correctly is dangerous and
ground level on at least one side. Failure
ground level on at least one side. Failure
could result in prosecution.
to install correctly is dangerous and
to install correctly is dangerous and
•
Prolonged intensive use of the appliance
may call for additional ventilation, for
Prolonged intensive use of the appliance
Prolonged intensive use of the appliance
example the opening of a window, or
may call for additional ventilation, for
may call for additional ventilation, for
the use of permanent fixed mechanical
example the opening of a window, or
example the opening of a window, or
ventilation system for example, an
the use of permanent fixed mechanical
the use of permanent fixed mechanical
extractor fan or cooker hood that
ventilation system for example, an
ventilation system for example, an
ventilates to the outside.
Room Size
Ventilation opening
smaller than 177ft3
min. 15.5 in2
177ft3 to 353ft3
min. 7.75 in2
greater than 353ft3
not required
in the cellar or
basement
min. 10.1 in2
!
Warning: Be sure your appliance is
properly installed and grounded by
a qualified technician in accordance
with the National Fuel Gas Code ANSI
Z223.-latest edition, or in Canada, CAN/
CGA B149.1, and CAN/CGA B149.2, and
National Electrical Code ANSI/NFPA
No.70 - latest edition.
ANTI-TIP STABILITY DEVICE
INSTALLATION INSTRUCTIONS
(1)
!
Warning: Verify the anti-tip device has
been properly installed and engaged.

INSTALLATION
•
Ensure the anti-tip device is re-engaged
when the range is moved.
•
Do not operate the range without the
anti-tip device in place and engaged.
•
Failure to do so can result in death or
serious burns to children or adults.
!
Warning: Read carefully and follow the
instructions below.
Bracket Installation Option 1
1.
Adjust your oven feets according to your
counter.
2.
Fix the part2 of the bracket to the floor
with 4 screws (5) in accordance with the
dimensions and direction indicated in
Figure 1.
3.
Hook up part 1 of the bracket to the place
on back side of the oven as shown as
Figure2. Decide the hole on part 2 to which
the part 1 will be secured. Complete the
installation by tightening parts 3 and 4.
4.
Position the appliance on its place after
completing the installation.
5.
Check whether the appliance is locked
with bracket by gently lifting it up from
rear side to front side

INSTALLATION
ANTI-TIP STABILITY DEVICE
INSTALLATION INSTRUCTIONS
(2)
! Warning: Verify the anti-tip device has
been properly installed and engaged.
• Ensure the anti-tip device is re-engaged
when the range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to do so can result in death or
serious burns to children or adults.
! Warning: Read carefully and follow the
instructions below.
Bracket Installation Option 2
1. Adjust your oven feets according to
your counter.
2. Measure the dimension ‘A’ in Figure 3 .
3. Mount the bracket to the wall as
mentioned in Figure 1.(Try to center
bracket while mounting.)Distance (B)
from the bottom of the bracket to the
floor should be equal to the formula in
Figure1 (Formula is B=A-2,3’’).
4. Position the appliance on its place after
completing the installation.
5. Check the bracket hooked up to
appliance properly as shown as Figure2.

INSTALLATION

INSTALLATION
HOW TO MOVE THE
APPLIANCE
i
Movement of your appliance is most
easily achieved by lifting the front as
indicated in the drawing. Open the oven
door sufficiently to allow a comfortable
and safe grip on the underside of the
oven roof avoid causing any damage
to the grill element or any internal parts
of the oven. Do not move by pulling on
the door handle or knobs. Move the
appliance a bit at a time until placed in
the position required.
!
Warning:
Electrical shock hazard!
Use extreme caution when drilling
holes into the wall or floor. There may
be concealed electrical wires located
behind the wall or under the floor.
!
Warning:
Electrical shock hazard!
Identify the electrical circuits that could
be affected by the installation of the
Anti Tip Device, then turn off power to
these circuits.
Failure to follow these
instructions may result in electrical
shock or other personal injury.
!
Caution: The California Safe Drinking
Water and Toxic Enforcement Act
requires the Governor of California to
publish a list of substances known to
the State of California to cause cancer,
birthdefects, or other reproductive
harm, and requires businesses to
warn of potential exposure to such
substances.
!
Warning: This product can expose
you to chemicals including Nickel
(Metallic) which is known to
you to chemicals including Nickel
the State of California to cause
cancer. For more information go to
www.P65Warnings.ca.gov
Note:
Nickel is a component in all
stainless steel and some other metal
components.
•
The fiberglas insulation in self-clean
ovens gives off a very small amount
of carbon monoxide, benzene,
formaldehyde and toluene during
the cleaning cycle. Exposure can be
minimized by venting with an open
window or using ventilation fan or hood.
CONNECTION TO THE MAIN
SUPPLY
!
Warning:
Electrical shock hazard!
Electrical installation must comply with
national and local codes.
!
Warning: This appliance must be
grounded!
grounded!

INSTALLATION
! Warning: Avoid fire hazard or electrical
shock. Do not use an adapter plug, an
extension cord, or remove grounding
prong from electrical power cord , have
a qualified electrician install an outlet
near the appliance. Failure to follow this
warning can cause serious injury, fire or
death.
! Warning: Risk of Electric Shock or
Fire. Grounding through the neutral
conductor is prohibited for new branch
circuit installations (1996 NEC), mobile
homes, and recreational vehicles,
or in an area where local codes
prohibit grounding through the neutral
conductor.
• Before starting any work the electrical
installation, the electrical power to
the range must be shut off while line
connections are being made. Failure to
follow these instructions can result in
death, fire, or electrical shock.
• This appliance is equipped with a
3-prong grounding plug for your
protection against shock hazard and
should be plugged directly into a
properly grounded receptacle. DO NOT
cut or remove the grounding prong
from this plug. For personal safety, the
range must be properly grounded. For
maximum safety, the power cord must
be plugged into an electrical outlet
that is correctly polarized and properly
grounded. If a 2-prong wall receptacle is
the only available outlet, it is the personal
responsibility of the consumer to have
it replaced with a properly grounded
3-prong wall receptacle installed by a
qualified electrician.
! Warning: Do not ground to a gas pipe.
! Caution: Wire sizes and connections
must conform with the fuse size and
rating of the appliance in accordance
with the American National Electrical
Code ANSI/ NFPA No. 70-latest edition.
i Our company shall not held responsible
for any damage caused by using the
appliance without grounded receptacle.
! Caution: This range must be electrically
grounded in accordance with local
codes, or in their absence, with the
National Electrical Code ANSI/NFPA
No. 70-latest edition in United States.
Installation should be made by a
licensed electrician.
! Warning:
The main power supply lead must
not be clamped, bent or trapped or
come into contact with hot parts of
the appliance. If the main power cable
is damaged, it must be replaced by a
qualified electrician.
• This range may be connected by means
of permanent "hard wiring" (flexible
armored or nonmetallic shielded copper
or aluminum cable), or by means of a
power supply cord kit. Only a power
supply cord kit rated at 120/ 240 volts
and 40 or 50 amperes terminating in
tinned leads and marked for use with
ranges shall be used. If a 50 Amper cord
is used it must be marked for use with a
1 3/8 inches (35 mm) diameter opening.
• Amper cord is used it must be marked
for use with a 1 3/8 inches (35 mm)
diameter opening. Cord must have either
3 or 4 conductors to match electric
receptacle (Use copper or Aluminum
Conductors).
! Warning: Risk of fire or electrical shock
exists if an incorrect size appliance cord
kit is used or the Installation manual or
strain relief clamp are disregarded.
! Warning: Do not loosen the nuts which
secure the factory-installed range wiring
to the terminal block while connecting
range. Electrical failure or loss of
electrical connection may occur.

INSTALLATION
• When installed where it is not permitted
to ground through the neutral, a
4-conductor cord must be used or
cable assembly. See manufacturer's
instructions.
• The main supply data must correspond
to the data specified on the rating label
of the appliance. The rating plate is either
seen when the door is opened.
• To minimize possible shock hazard,
the cord must be plugged into a mating
3-prong ground-type outlet, grounded
to conform with the Na-tional Electrical
Code, ANSI/NFPA 70 latest edition, or
Canadian Electrical Code (CSA) and all
local codes and ordinances. Refer to the
illustration below.
Electrical Grounding Instructions
! Warning: The appliance is equipped
with a three-prong (grounding) plug for
your protection against electrical shock
hazard and should be plugged directly
into a properly grounded three-prong
recep-tacle. Do not cut or remove the
grounding prong from the plug.
! Warning: For gas fired 120 VAC units
and any NEC compliant receptacle,
proper ground and correct polarity is
required. Electric convection ovens are
configured at the factory for operation
from 208 VAC, single phase, or 208
VAC, three-phase electrical service is
also an available configuration. Consult
wiring diagram located at the end of
this manual and on the back side of the
appliance.
! Warning: Risk of electric shock, short
circuit or fire by damage of the main
power supply! The main power supply
lead must not be clamped, bent or
trapped or come into contact with
hot parts of the appliance. If the main
power supply is damaged, it must be
replaced by a qualified electrician.
! Caution: The gas cooker requires
a 110/120VAC electrical supply to
operate the elec-tronic ignition system.
The 6' (1.8 m) power supply cord
provided with the range is equipped
with a 3-prong, grounded plug for
protection against shock hazard. The
service should have its own 15 amp
circuit breaker.