Beko SLGR 30523SS User manual

30" Slide-In Gas Range
Owner’s Manual
SLGR 30523SS
285.6003.09 / R.AA/ 15.06.2023

CONGRATULATIONS ONTHE PURCHASE OFYOUR
NEW BEKO SLIDE-IN RANGE
This stainless steel slide-in range has been manufactured in modern facilities with the
utmost care and meticulous quality controls. We are so confident in the quality of this
product that we back it with a two year parts and labor warranty. Please read this entire
owners manual before using your product to ensure you understand all of its features
and benefits and know how to operate it properly. This manual should be kept in an
easily accessible location and passed on to any future owners.
• Always observe the applicable safety instructions.
• Please read any other documents provided with the product.
Take a moment to complete the following information so it can be easily referenced
when contacting Customer Service:
Model
Serial No
Date of Purchase
Store / Dealer
City
State
Zip Code
If you have questions or comments, please contact your local authorized Beko dealer, or
call our Toll Free Customer Hotline number.
1-888-352 BEKO (2356)
BEKO.COM/US-EN
To register your product with Beko, please go to
BEKO.COM/US-EN/PRODUCT-REGISTRATION
(Located on bottom of control panel)

3
Premium Technology..................................................................................................................... 4
Technical Information.................................................................................................................... 5
Slide-In Range Overview................................................................................................................ 6
Control Panel Overview ................................................................................................................. 8
Preparation ....................................................................................................................................10
Settings...........................................................................................................................................11
Operation........................................................................................................................................13
Care and Maintenance ................................................................................................................22
Troubleshooting............................................................................................................................25
Warranty and Service...................................................................................................................26
CONTENTS
FURTHER INFORMATION
Browse the Beko website for helpful information on using your slide-in range,
care and maintenance, troubleshooting and more just visit http://www.beko.us

4
At Beko, we believe a truly revolutionary product is one that redefines what is possible in
terms of performance. Secondly, it must achieve that performance while using the least
amount of natural resources possible. And finally, it needs to be priced within reach of
everyone who wants to lead a healthy and sustainable life.
You don’t have to be a pro to cook like one.To make sure every healthy recipe meets your
standards of tasty perfection, Beko’s advanced features let you cook with confidence.
PREMIUM TECHNOLOGY
Self-clean
Save time and energy with self-cleaning function
Even if you love to cook, you probably don’t love to
clean your oven. Save time and energy with Beko’s
self-cleaning function. No need for harsh detergents or
chemicals. Simply choose between three levels of self-
cleaning, and even your toughest stains will be reduced.
to a fine ash that’s easily wiped away.
XL Interior Volume — 5.7 Cubic Feet
Industry-leading 5.7 cu. ft. interior volume
Beko’s oven interiors are the most spacious in their
class. With an industry-leading 5.7 cu. ft. interior
volume, you’ll have more than enough room for the
caramelized vegetables and tender roast at your next
dinner party.
Automatic gas cut-off
Enjoy faster boiling and more efficient cooking
All Beko gas ranges have oven broilers equipped with
a safety valve that cuts the gas supply automatically if
the broiler extinguishes.

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TECHNICAL INFORMATION
This device corresponds to the following directives: ANSI Z21.1-2018 / CSA 1.1-2018 /
CSA 2.17-2017 directives.
General
Overall Height 36" (914 mm)
Overall Width 29 - 13/16" (757 mm)
Overall Depth 28 - 3/4" (730 mm)
Total electric power 1.03 kW
Electrical connection / Fuse 120/240 V~;60 Hz 2AC~N /min. 7.6 A
Cable type / cross section /
length SJT 3x18 / AWG / max. 6ft
Gas type / pressure Natural Gas 5" WC / LP Gas 10" WC
Burners
Rear left Normal Burner
Size 7 - 8,66 " (180-220 mm)
Power 7000 BTU/h / 6500 BTU/h
Front left Rapid burner
Size 8,66 - 10,2 " (220-260 mm)
Power 12500 BTU/h / 9250 BTU/h
Central Wok burner
Size 9,44 - 11 " (240-280 mm)
Power 18000 BTU/h / 16500 BTU/h
Front right Rapid burner
Size 8,66 - 10,2 " (220-260 mm)
Power 12500 BTU/h / 9250 BTU/h
Rear right Normal Burner
Size 7 - 8,66 " (180-220 mm)
Power 7000 BTU/h / 6500 BTU/h
Main oven (Gas Oven)
Oven power consumption 16500 BTU/h / 17500 BTU/h
Total power consumption 80500 BTU/h / 65000 BTU/h
Broil power consumption 13000 BTU/h / 11000 BTU/h

6
Model / Serial Tag / Rating Label
Control knobs
Foot
Storage Drawer
SLIDE-IN RANGE OVERVIEW
(Located on bottom of control panel)

7
Front door
Splashback
Burners
Control panel
Handle
SLIDE-IN RANGE OVERVIEW

8
Burner Control Knobs
These knobs are used to turn on and
adjust burner temperatures.
Display
The selected functions are shown here
as well as the current oven operating
conditions.
CONTROL PANEL OVERVIEW

9
Numeric Keypad
This section is used to enter
temperature, time, start and stop
cooking modes.
CONTROL PANEL OVERVIEW
Start / Cancel Keys
These keys are used to start and
cancel cooking modes.

10
The following information will help you to
use your appliance in an ecological way,
and to save energy.
TIPS FOR SAVING ENERGY
• Use dark-colored or enamel coated
cookware to improve heat transfer.
• Properly preheat the oven when cooking
instructions suggest to do so.
• Refrain from opening the oven door while
cooking.
• Cook multiple items at the same time or
one right after the other while the oven is
still hot.
• Defrost frozen meals prior to cooking.
• Turn oven off a few minutes before the
cooking time ends. Make sure to keep
the oven door closed to preserve the
heat necessary to finish cooking.
FIRST CLEANING OF THE
APPLIANCE
• Remove all packaging materials.
• Wipe the surfaces of the appliance with
a damp cloth or sponge and dry with a
cloth.
iThe surface might get damaged by
some detergents or cleaning materials.
iDo not use aggressive detergents,
cleaning powders/creams or any sharp
objects during cleaning.
For equipment with a cooling fan
• The cooling fan cools both the built-in
cabinet and the front of the product.
!Caution: The cooling fan continues to
operate for about 20-30 minutes after
the oven is switched off.
INITIAL HEATING
• Heat up the product for about 30
minutes and then switch it off. Thus,
any production residues or layers will be
burnt off and removed.
iSmoke and smell may emit for a couple
of hours during the initial operation.This
is quite normal. Ensure that the room
is well ventilated to remove the smoke
and smell. Avoid directly inhaling the
smoke and the smell that emits.
!Warning: Hot surfaces cause burns!
Product may be hot when it is in use.
Never touch the hot burners. Keep
children away.
GAS OVEN
1. Take all baking trays and the wire grill
out of the oven.
2. Close the oven door.
3. Select the bake function.
4. Set the temperature 350° F.
5. Operate the oven about 30 minutes.
6. Turn off your oven.
BROIL
1. Take all baking trays and the wire grill
out of the oven.
2. Select the broil function.
3. Set the broil level to ''HI''.
4. Operate the broil about 30 minutes.
5. Turn off your oven.
PREPARATION

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!Warning: Before using the oven, the
clock must be set. If the clock is not
set, the oven some functions will not
work properly.
SETTING THE TIME
1. “Once the range is connected to power,
of he “Settings” key is pressed the time
will begin flashing in the display, along
with the words “clock” and “time.”
2. Using the keypad, begin entering the
time of day. For example, let’s assume
it’s 10:26 AM. Enter 1,0,2,6. As soon as
you begin entering the time, only the
time indicator will continue flashing.
After making 12 hours setting, you can
perform AM-PM selection by using
keypad number 8 than ''Start''.
iIf initial time setting is done in the 24
hour time scale (military time). See
chart below for 24/12 time conversion.
You can change the time scale to 12
hour mode after setting the time.
24 Hour 12 Hour 24 Hour 12 Hour
00:00 12:00 AM 12:00 12:00 PM
01:00 01:00 AM 13:00 01:00 PM
02:00 02:00 AM 14:00 02:00 PM
03:00 03:00 AM 15:00 03:00 PM
04:00 04:00 AM 16:00 04:00 PM
05:00 05:00 AM 17:00 05:00 PM
06:00 06:00 AM 18:00 06:00 PM
07:00 07:00 AM 19:00 07:00 PM
08:00 08:00 AM 20:00 08:00 PM
09:00 09:00 AM 21:00 09:00 PM
24 Hour 12 Hour 24 Hour 12 Hour
10:00 10:00 AM 22:00 10:00 PM
11:00 11:00 AM 23:00 11:00 PM
3. Once you’ve entered the correct time,
confirm the time by touching the
'' Start '' key on the touch pad, or wait
approximately 10 seconds.
SETTING (12HR/24HR) CLOCK
MODE
1. Press the Settings key until “12 / 24”
blinks in the display.
2. “Once “12/24” begins to flash in the
display, use the numeric touchpad and
press 1 (for 12 hr) or 2 (for 24) time
scale.
3. Confirm the selection by pressing
'' Start '' on the touchpad or wait
approximately 10 seconds.
iIf 12hr clock is set, PM indicator is
displayed. If 24hr clock is set, these
indicators are not displayed.
SETTING TIMER ALARM
VOLUME
1. Press the “Settings” key repeatedly until
“VOL” is displayed.
SETTINGS

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2. “Once “VOL” begins flashing in the
display, use the numeric touchpad to
choose the desired volume - 1 (low), 2
(med.), or 3 (high).
3. Confirm the selection by pressing '' Start ''
on the touchpad or wait approximately 10
seconds.
SETTING TEMPERATURE UNIT
(°F /°C)
1. Press the “Settings” key repeatedly until
“F/C” begins to flash in the display.
2. Once “F/C” begins to flash in the display,
use the numeric keypad to select the
desired temperature scale - 1 (ºF), or 2
(ºC).
3. Confirm the volume by pressing '' Start ''
on the touchpad or wait approximately 10
seconds.
TIPS
General information about cooking
!Warning: Never fill the pan with oil
more than one third of it. Do not leave
the hob unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire
with water! When oil catches fire, cover
it with a fire blanket. Turn off the hob
if it is safe to do so and call the fire
department.
!Warning: Never extend the flame
beyond the outer edge of the cooking
utensil. A higher flame wastes energy,
and increases your risk of being burned
by the flame.
• Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
• Do not cover the vessel you use when
heating oil.
•Place the pans and saucepans in a
manner so that their handles are not
over the hob to prevent heating of the
handles. Do not place unbalanced and
easily tilting vessels on the hob.
• Do not place empty vessels and
saucepans on cooking zones that are
switched on. They might get damaged.
• Operating a cooking zone without a
vessel or saucepan on it will cause
damage to the product. Turn off the
cooking zones after the cooking is
complete.
• As the surface of the product can be hot,
do not put plastic and aluminum vessels
on it.Such vessels should not be used to
keep foods either.
SETTINGS

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• Use flat bottomed saucepans or vessels
only.
• Put appropriate amount of food in sauce-
pans and pans. Thus, you will not have
to make any unnecessary cleaning by
prevent-ing the dishes from overflowing.
Do not put covers of saucepans or pans
on cooking zones.
• Place the saucepans in a manner so that
they are centered on the cooking zone.
When you want to move the saucepan
onto another cooking zone, lift and
place it onto the cooking zone you want
instead of sliding it.
Gas Cooking
•Size of the vessel and the flame must
match each other. Adjust the gas flames
so that they will not extend the bottom
of the vessel and center the vessel on
saucepan carrier.
USING THE BURNERS
1. Normal burner 7 - 8,66" (180-220 mm)
2. Rapid burner 8,66 - 10,2" (220-260 mm)
3. Wok burner 9,44 - 11 " (240-280 mm)
3. Rapid burner 8,66 - 10,2" (220-260 mm)
4. Normal burner 7 - 8,66" (180-220 mm)
Igniting the gas burners
• Gas burners are controlled with gas hob
knobs).
1. Normal / Rapid Burners knob
2. Wok Burner knob
• Keep burner knob pressed.
• Turn it counter clockwise to level
“LITE”. Ignition starts at "LITE" position,
combustion takes place towards the "HI"
cooking position.
•
Adjust it to the desired cooking power.
Turning off the gas burners
• Turn the knob to off (upper) position.
Wok burner
• Wok burners help you to cook faster.
Wok, which is particularly used in Asian
kitchen is a kind of deep and flat fry-pan
made of sheet metal, which is used to
cook minced vegetable and meat at
strong flame in a short time.
• Since meals are cooked at strong flame
and in a very short time in such fry-pans
that conduct the heat rapidly and evenly,
the nutrition value of the food is preserved
and vegetables remain crispy. You can use
wok burner for regular saucepans as well.
OVEN LIGHTS
• Press “Light” on the touchpad to turn the
oven lights on and off.
iOven light does not operate when the
oven is in self clean mode.
OPERATION
BURNERS

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TIMER
• The oven timer can be used as a warning
or reminder and operates separately
from the oven functions. It can be used
for any purpose with the oven on or
in standby. The timer can be used in
conjunction with the oven functions and
will not interrupt or change the time set
by the function.
• It can be useful to set the timer as a
reminder to flip items in the oven at
certain time, without interrupting the
timed cycle of an oven function.
SETTING AN ALARM
1. Press '' Timer '' on the touchpad.
2. Using the numeric keypad, enter desired
time period.
3. Confirm selection and start the timer
by touching '' Start '' on the touchpad.
Selection will automatically confirm by
waiting approximately 10 seconds.
4. When the time period reaches “00:00”,
an alarm will sound and “Timer” and
“End” will start flashing in the display.
5. To stop the audible alarm, touch any
key on the touchpad.
iMaximum alarm period is 5 hours and
59 minutes. If a value greater than 5:59
is set, the clock will return an error.
CANCEL AN ALARM
1. To cancel an alarm after it has been set,
press “Timer” on the touchpad.
2. Set the time to 00:00, the alarm will be
canceled about 10 seconds later and
'Timer' symbol on display will disappear.
STANDBY POSITION
• Stand-by mode is active when oven has
power. The display shows only time and
cooking function symbols when the
unit is not in use. Neither any indicators
nor any heater elements on the unit are
active at this position.If you wish to make
a programmed cooking operation in the
oven, please follow the steps to activate
the initial set time section.
COOKING TIME SELECTION
• In this operation mode you can adjust
cooking time.
•
Put your meal into the oven and close
the oven door.
1. Select the desired oven function. (for
example: Bake)
2. If you want to change the temperature
adjust the temperature using numbers
on the right side while °F or °C is
flashing.
OPERATION
OVEN

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OPERATION
OVEN
3. For cooking time, press the 'Cook Time'
key once. Enter the cooking time using
numbers on the right keypad while Cook
and Time are flashing.
•
Once the cooking time is set, Cook and
Time symbols will appear on the display
continuously.
4. If cooking function, temperature and
time values are suitable, press Start to
begin cooking. Cooking starts and “ON”
appears on the display. The oven will
be heated up to the preset temperature
and will maintain this temperature
until the end of the cooking time you
selected.
i
After the cooking is completed, the
oven will give an audible warning.
i
To stop the alarm signal, just touch any
key.
DELAY COOKING TIME
SELECTION
•In this operation mode you can set delay
cooking time.
•Put your meal into the oven and close
the oven door.
1. Select the desired oven function. (for
example: Bake) A default temperature
will also be displayed.
2. If you want to change the temperature
adjust the temperature using the
numbers on the right side while °F or °C
is flashing.
3. For setting the start time, press the
'Start Time' key once. Enter the time of
day you wish the program to start.
4. Press “Cook Time” key once to set the
cooking time. Enter how long you wish
program to last, using the numbers
on the right while Cook and Time are
flashing.
5. To start the delay time cooking program
press the ''Start'' key. Once you press the
start key the clock will display the start
time and the words ''Start Time'' for 5
seconds.Then it will display current time
with the word ''Waiting'' and the light
above the start key will be blinking.
iIf you want to cancel the program
simply press the “Clear/Off” key.
KEYLOCK (ACTIVATING)
•Key lock is activated by pressing 0-Key
Lock key amongst the numbers on the
right of display for approximately 3
seconds.
KEYLOCK (DEACTIVATING)
•Key Lock is deactivated by pressing
0-Key Lock key amongst the numbers on
the right of display for approximately 3
seconds.
•Oven keys are not functional when the
key lock function is activated. Key lock will
be canceled in case of power failure.

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COOKING TIPS
Baking
• Use dark-colored or -enamel coated
cookware to improve heat transfer.
• Use rack space efficiently.
• When cooking one item, place item in the
middle of the rack.
• Select the preferred rack position before
the oven starts heating. Do not change
rack position when oven is hot.
• DO NOT broil with the door open.
Roasting
• Seasoning with lemon juice and
black pepper will improve the cooking
performance when cooking a whole
chicken, turkey, or large piece of meat.
• Roasting meat with bones takes about
15 to 30 minutes longer than roasting
meat with bones removed.
• Estimate 4 to 5 minutes of cooking time
per centimeter height of meat.
• Fish should be cooked on the middle or
lower rack positions during roasting.
Broiling
• Broiling is ideal for cooking meat, fish
and poultry and will achieve a nice brown
surface without drying out. Flat pieces,
meat skewers, sausages, and vegetables
with high water content are particularly
suited for broiling.
• Distribute pieces directly on the wire
shelf. Place pan underneath to catch the
drippings. Add water to the drip pan for
easy cleaning.
Cooking Vegetables
• Cook vegetables in a pan with a lid to
keep them from running out of liquid
and drying out.
• Boil vegetables before cooking in the
oven to make sure they cook fully.
Rack Positions
• The oven racks can easily be removed
and/or rearranged to fit your cooking
needs. There are four rack positions, and
rack position 1 is the bottom most rack
position.
• For best results with conventional
baking, do not use more than one rack
at a time. If the use of two racks is
required during conventional baking, it is
recommended to leave one rack empty
in between the two racks in use.
• For optimal broiling coverage, it is
recommended to position the cooking
vessel closest to the oven door just out
of contact with the glass. Placing the
cooking vessel towards the rear of the
oven will reduce broiling coverage.
OPERATION
OVEN

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Broil
iFor best results, preheat oven for
5 to 6 minutes when using the
broil mode. Turn items once while
cooking. Broiling time will vary
based on size, weight, thickness,
starting temperature, and personal
preference of doneness.
iHeat radiates from the broil
element, situated at the top of the
oven cavity. Broil mode can be used
to cook small cuts and flat pieces of
meat, poultry, and fish. Broil mode
can also be used to brown breads
and other foods.
iBroil items on a single rack using a
broiler pan positioned under the broil
element.
• To use this mode, after placing food in
the oven in an appropriate cookware,
press the “Broil” key, enter the desired
temperature with the numeric
touchpad, and press the Start key. To
cancel the cycle, press the “Clear Off”
key.
OPERATION
OVEN
OVEN FUNCTION MODES
Bake
iFor best results, preheat oven when
using bake mode.
iHeat radiates from the bake
element, situated at the bottom of
the oven cavity. The bake mode can
be used for a variety of food items,
from cakes to casseroles.
iBake food on a single rack with
items positioned in the middle of
the rack. Ensure 1 in. (25 mm) to
1.5 in. (38 mm) of space is between
item and oven walls.
iBaking time will vary with the size,
shape, and material of the pan
used.
• To use this mode, after placing
food in the oven in an appropriate
cookware, press the “Bake” key, enter
the desired temperature with the
numeric touchpad, and press the
Start key. To cancel the cycle, press
the “Clear/Off” key.

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OPERATION
OVEN
Roast
iFor best results, preheat oven when
using roast mode.
iRoast items on a single rack using a
roasting tray or broiler pan, and position
in the middle of the rack.
iYou can use a lid or roasting bags
in this mode. Follow manufacturer’s
directions for the roasting bag.
• To use this mode, after placing food in
the oven in an appropriate cookware,
press the “Roast” key, enter the desired
temperature with the numeric touchpad,
and press the Start key. To cancel the
cycle, press the “Clear Off” key.
Sabbath
• Heat radiates from the bake element
only.
• Cook food on a single rack with items
positioned in the middle of the rack.
Ensure 1 in. (25 mm) to 1.5 in. (38 mm)
of space is between item and oven walls.
• You can start Sabbath mode by touching
“Start” on the touchpad after selecting
Sabbath mode.
• Temperature must be between 125°F
(50°C) to 450°F (230°C).
• Oven temperature cannot be changed
after Sabbath mode starts. Oven lights
are disabled during Sabbath mode.
Audible alarms are disabled during
Sabbath mode.
• To turn off Sabbath mode, press “Clear/
Off” and “Light” simultaneously on the
touchpad for 2 seconds. Touching
“Clear/Off” on the touchpad will turn the
heating elements off, but will not change
the appearance of the display.
• Maximum time for Sabbath mode is 72
hours.
Warm Keep
• Always preheat oven and start with hot
food when using the warm keep mode.
• Heat radiates from the bake element,
situated at the bottom of the oven
cavity. The warm keep mode will keep
hot foods at serving temperature.
Bacteria can grow rapidly in food
between 40°F (4,5°C) and 140°F (60°C).
For best results, do not warm food
longer than 1 hour. The warm keep
mode has three settings:
Low 150°F (65°C)
Mid 170°F (75°C)
High 200°F (95°C)
• Use the following table for
recommended warm keep settings:
Temperature
Setting
Food Type
Low Soft rolls, chips,
empty dinner burners
Mid Casseroles,
pizza,vegetables,
eggs, pastries,
biscuits, hard rolls,
gravies
High Roasts,poultry,
hamburgers,bacon,
baked potatoes
Bread Proof
•Only bottom heat is on. The bread proof
mode can be used leavening of the bread
and pizza dough or other yeast dough.
• Use a bowl or a pan with lid or cover.
Proof dough on a single rack with bowl
or a pan is positioned in the middle of
the oven. No preheat is necessary.

19
OPERATION
OVEN
Oven Functions Table
Functions Temperature
Recommended Maximum Minimum
Bake 350°F (175°C) 550°F (290°C) 125°F (50°C)
Roast 375°F (190°C) 550°F (290°C) 125°F (50°C)
Broil 375°F (190°C) 550°F (290°C) 375°F (190°C)
Sabbath 350°F (177°C) 450°F (230°C) 125°F (50°C)
Warm Keep 150°F (65°C) 200°F (95°C) 150°F (65°C)
Bread Proof 100°F (40°C) 125°F (50°C) 100°F (40°C)
Self Clean 5 hours 3 Hours

20
OPERATION
SUGGESTED BAKE/ROAST TIMES CHART
Food Cooking Mode Oven Temp. Number of
Racks Rack Position Time(min.) Pan Size and Type Explanation
Sponge cake Bake 360 °F ( 182 °C) Single 4 25 - 35
8" (200mm)
or 9"
(230mm)
round
The cakes are positioned in the middle of the oven. Bake foods with
1" (25 mm) - 1.5" (38 mm) space between pans and oven wall.
Bread loaf (leavened) Bake 400 °F ( 205 °C) Single 4 40 - 50 Baking tray
Toast bread Broil High Single 5 2 - 2:30 Broiler tray Place broiler tray centrally located under broil element.
Chicken thigh (2-2.5 lb) Broil High Single 4 Side 1: 16 - 20
Side 2: 8 - 12 Broiler tray Place broiler tray centrally located under broil element. Minimum
internal
temperature is 180°F (82°C) in thigh.
Chicken thigh (2-2.5lb) Broil Mid Single 4 Side 1: 20 - 24
Side 2: 14 - 16 Broiler tray Place broiler tray centrally located under broil element. Minimum
internal
temperature is 180°F (82°C) in thigh.
Ground beef, (0.3" - 0.5" thick,
6 patties) Broil High Single 4 Side 1: 5 - 7
Side 2: 3 - 5 Broiler tray Place broiler tray centrally located under broil element.
Hamburger, frozen
(0.3" - 0.5" thick, 6 patties) Broil High Single 4Side 1: 7 - 10
Side 2: 2 - 4 Broiler tray Place broiler tray centrally located under broil element.