Furrion FSRE21SA-BL User manual

2-in-1 Range Oven
2 en 1 Cuisinière intégrée/four a hotte
Instruction Manual
Manuel d’instructions
Model/Modèle:
FSRE21SA-BL/FSRE21SA-SS
FSRE17SA-BL/FSRE17SA-SS
FSRE17TA-SS
REV DATE: 10.14.2022 | CCD-0005581

2
English
Thank you for purchasing this Furrion® product. Before
operating your new appliance, please read these instructions
carefully. This instruction manual contains information for
safe use, installation and maintenance of the appliance.
Please keep this instruction manual in a safe place for future
reference. This will ensure safe use and reduce the risk of
injury. Be sure to pass on this manual to new owners of this
appliance.
The manufacturer does not accept responsibility for any
damages due to not observing these instructions.
If you have any further questions regarding our products,
please contact us at [email protected]
WARNING: If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
−Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any appliance.
−WHAT TO DO IF YOU SMELL GAS:
●Do not try to light any appliances.
●Do not touch any electrical switches.
●Do not use any phone in your
recreational vehicle.
●Clear the recreational vehicle of all
occupants.
●Turn off the LP container valve or main
container.
●Immediately call your gas supplier for
instructions.
●If you cannot reach your gas supplier,
call the fire department.
−Have the gas system checked and
leakage source corrected by a qualified
installer, service agency, manufacturer,
dealer or the gas supplier.
Table of Contents
Table of Contents...............................................................2
Explanation of Symbols ....................................................3
Important Safety Instructions..........................................3
General Safety ..................................................................................3
Cooktop Safety.................................................................................4
Oven Safety........................................................................................5
Product Overview ..............................................................5
Installation ..........................................................................6
Cabinet Cutout Instructions........................................................6
Oven Installation...............................................................................7
Gas Connection ...............................................................................8
Electrical Connection....................................................................8
Glass Cover Replacement...........................................................8
Leak Check.........................................................................................9
Operation.............................................................................9
Lighting the Cooktop .....................................................................9
Turning Off Cooktop.......................................................................10
Lighting the Oven ............................................................................10
Turning Off the Oven......................................................................11
Light Control ......................................................................................11
The Burner Flame............................................................................11
Slow Cooking ....................................................................................11
Cooking Advice ..................................................................12
Preheating...........................................................................................12
Baking Cakes.....................................................................................12
Cooking Pizza....................................................................................12
Cooking Fish and Meat.................................................................12
Cleaning and Maintenance ...............................................13
The Oven Door..................................................................................13
Replacing an Oven Light ..............................................................13
Replacing the Control Knob LED .............................................14
Storage ................................................................................14
Troubleshooting.................................................................14
Specification ......................................................................15
CCD-0005581 | REV DATE: 10.14.2022

3
English
Explanation of Symbols
This manual has safety information and instructions to help
you eliminate or reduce the risk of accidents and injuries.
Always respect all safety warnings identified with these
symbols. A signal word will identify safety messages and
property damage messages, and will indicate the degree or
level of hazard seriousness.
DANGER
Indicates an imminently hazardous situation which, if not
avoided, will result in death or serious injury.
WARNING
Indicates a potentially hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if not
avoided, may result in minor or moderate personal injury, or
property damage.
Important Safety
Instructions
Warning and important safety instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Read and follow all instructions before using this appliance
to prevent the potential risk of fire, electric shock, personal
injury or damage to the appliance as a result of improper
usage of the appliance. Use appliance only for its intended
purpose as described in this guide.
If an external electrical source is utilized, the appliance must
be electrically grounded in accordance with state or other
codes or, in the absence of such codes, with the National
Electrical Code, ANSI/NFPA 70. Do not attempt to adjust,
repair, service or replace any part of your appliance unless it
is specifically recommended in this guide. All other servicing
should be referred to a qualified service technician.
General Safety
●Improper installation, adjustment, service or maintenance
can cause injury, property damage or death. Refer to this
manual. For assistance or additional information, consult a
qualified installer, service agency, manufacturer or the gas
supplier.
●If the user of this appliance fails to maintain it in the
condition in which it was shipped from the factory or if
the appliance is not used solely for its intended purpose
or if appliance is not maintained in accordance with the
instructions in this manual, then the risk of a fire and/or the
production of carbon monoxide exists which can cause
personal injury, property damage or loss of life.
WARNING
EXPLOSION OR FIRE
●Shut off all gas appliances and pilot lights when
refueling gasoline tanks, LP tanks or when vehicle is in
motion.
●Furrion gas operated cooking appliances are for use
with LP gas only, and for installation in recreation
vehicles only (e.g. travel trailers, motor homes, tent
campers, etc.).
WARNING
CARBON MONOXIDE POISONING
●DO NOT use this appliance for warming or heating
vehicle. You could be burned or injured, a fire could start,
or deplete oxygen in the vehicle.
●A window or air vent should be open slightly while using
any cooking appliance. Gas flames consume oxygen
which must be replaced to assure proper combustion.
●DO NOT store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
●DO NOT operate the appliance if it is damaged or not
working properly.
●Never attempt to repair the appliance yourself. Any repairs
to or installation of this appliance must be performed by
a qualified installer, service agency or the gas supplier
and in accordance with the instructions in this manual.
Service of your appliance by a non-approved service
person or agency could result in failure of the integrity of
the appliance and could lead to property damage, serious
injury or loss of life.
●Have your dealer show you where the main gas shut-off
valve is located and how to shut it off in an emergency.
●Use your appliance only for its intended use.
●Children should be taught that the appliance is not a toy.
They should not be allowed to play with the controls or
any other parts of the appliance. Do not allow anyone
to stand or sit on top of the appliance. Not only can this
damage the appliance, but personal injuries could result.
●Do not store items of interest to children in cabinets above
or near the appliance. Children climbing on the appliance
to reach items could be seriously injured.
●Avoid using your appliance or any other appliance if you
smell gas. Do not assume that the smell of gas in your RV
is normal. Any time you detect the odor of gas, it is to be
REV DATE: 10.14.2022 | CCD-0005581

4
English
considered life threatening and corrected immediately.
Extinguish any open flames including cigarettes and
evacuate all persons from the vehicle. Shut off gas supply
at LP gas bottle.
●All control knobs must be turned off when not in use.
Fire and/or burning hazard may occur if a burner is
accidentally left on.
●If any burner should extinguish (after initially lighting or
due to accidental blow-out), turn all burner knobs off and
wait five (5) minutes before again attempting to light the
burner.
●DO NOT store flammable materials on, in, or near the
appliance. Any fumes can create an explosion and/or fire
hazard.
Cooktop Safety
●If the cooktop is near a window, proper precautions
should be taken to prevent curtains from blowing over
burners creating a fire hazard.
●Keep the area around the cooktop clean and clear of
any combustible materials, gasoline or other flammable
vapors and liquids. Not doing so can cause an explosion
and/or fire.
●Do not leave children alone or unsupervised in area where
cooktop is being used. The top burners, burner grates
and other areas near the burners become hot enough to
cause severe burns.
●Do not wear loose fitting clothing or long-hanging sleeved
clothing while using the appliance. If they contact the
open flame of the burner, they could ignite and cause
severe burns.
●Use only dry potholders to remove hot utensils. Using
damp potholders on hot surfaces could result in burns to
hands. Do not use a towel or bulky cloth for a pot holder.
The cloth could contact open flame and catch fire.
●Never heat an unopened container. Pressure build-up
within the container can cause it to explode.
●Keep the cooktop clean. The build-up of grease and food
boil-over and/or spillage can create a fire hazard.
●Turn pan handles inward or toward back of cooktop and
out of the way of people walking past cooktop and/or out
of the reach of children. Do not turn handles to where they
are over the burners.
●Do not use water on grease fires. Never pick-up a flaming
pan. Smother a flaming pan with a lid or flat pan. Flaming
grease outside the pan can be extinguished with baking
soda or a multipurpose dry chemical fire extinguisher.
●Never leave top burner(s) unattended.
−For such reasons as down drafts that could be created
by opening and closing of cabinet doors or doors
within the RV or by positive or negative air pressures
affecting burners due to improper installation. (See
Installation section) The burner could extinguish
resulting in gas escaping into the RV. Remember, gas
flow to each burner is controlled manually, you must
turn gas flow “ON” and “OFF”.
−A boil over could occur and the spill could ignite.
●Flame size
−Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy.
−Correct flame size is determined by utensil size and
material, what you are cooking and whether or not you
are cooking with liquid.
●To prevent damage to the cooktop, top burners, or top
grate, never operate a top burner without a pan in place.
The top burners, especially the high input burner, should
not be operated on high for an extended period of time.
The high setting should be used only to start the food
cooking or to bring liquids to a boil, then reduce the flame
to a lower setting to continue cooking. Use the low flame
setting to keep food warm. Remember, a gas range heats
quicker than an electric range, therefore, experiment with
various settings until you feel comfortable cooking with
gas.
●Never use cookware which extends beyond one inch
of the grate (maximum pan size 10” diameter). Never
place cooking utensil on grate to where it rests over
two operating top burners. This will cause excessive
heat buildup, which results in damage to the grate, top
burner(s) and cooktop.
●Verify sufficient gas supply before attempting to light
any top burner. Air in the gas supply line will significantly
delay burner ignition, and a burner may light unexpectedly
as the air in the line clears out and is replaced by LP
gas, this unexpected ignition may burn you. Air may be
introduced into the supply line when the vehicle gas bottle
is replaced, during servicing of other gas appliances, etc.
●DO NOT touch top burners, burner grates, or other areas
near top burners during and after use. Do not let clothing
or other flammable materials to contact top burners or
areas near top burners until they have had sufficient time
to cool.
●Make sure the utensils you use are large enough to
contain food and avoid boil overs and spillovers. Heavy
splattering or spillovers left on the cooktop can ignite and
burn you.
●Be sure that glass cooking utensils are safe for use on the
cooktop. Only certain kinds of glass utensils are suitable
for surface or top burner use without breaking due to the
sudden changes in temperature.
●Grease is flammable. Never allow grease to collect
around top burners or on cooktop surface. Wipe spillovers
immediately.
●DO NOT use water on grease fires. Never pick up a
flaming pan. Smother a flaming pan with a tight-fitting lid
or cookie sheet. Flaming grease outside of the pan can
be extinguished with baking soda or a multipurpose dry
chemical or foam-type fire extinguisher.
●Use care when lighting a top burner by hand. If the burner
lights unexpectedly, or your hand is close to the burner,
you may be burned.
●DO NOT drop pans on the porcelain surface. Cracks or
chips in the porcelain surface may result.
●DO NOT leave an empty utensil, or one which has boiled
dry, on a hot top burner. The utensil could overheat and
damage the utensil or the cooking appliance.
CCD-0005581 | REV DATE: 10.14.2022

5
English
Oven Safety
●DO NOT touch any inner surfaces of the oven or oven
door, or the wire rack inside, or any utensils inside the
oven during and after use until these areas have had
sufficient time to cool. You could be burned or injured.
During and after use, do not let clothing or other
flammable materials contact these areas until they have
had sufficient time to cool.
●DO NOT touch the outer surface of the oven door or the
oven vent while the oven is in use. These areas become
hot enough to cause burns. During and after use, do not
let clothing or other flammable materials contact these
areas until they have had sufficient time to cool.
●DO NOT cover the ventilation holes in the oven broiler
shelf (shelf above oven burner). The air circulation inside
the oven will be interrupted and cooking times will vary
from normal, food may be burned or undercooked.
●DO NOT cover the oven vent openings while the oven is
in operation, restricting the flow of combustion air may
create a carbon monoxide poisoning hazard.
●DO NOT use oven as a storage area.
●If oven pilot should extinguish after initial lighting or due
to accidental blowout, turn oven knob off and wait five (5)
minutes before again attempting to light oven.
●Do not cover the oven vent openings whenever oven
is being used. Covering the vents restricts the flow of
combustion air to the oven burner and could cause poor
combustion and the formation of carbon monoxide.
Product Overview
1
2
3
4
6
8
5
7
1Glass Cover
2Grate
3Ignition Knob
4Oven Door
5Top Burner Control Knob
6Oven Control Knob
7Light Switch
8Burner
REV DATE: 10.14.2022 | CCD-0005581

6
English
Installation
WARNING
FIRE, EXPLOSION, BURN INJURY CARBON
MONOXIDE POISONING
●The cooking appliance must be completely separated
and/or sealed from other air moving or air consuming
devices such as, but not limited to furnaces, microwave
ovens clothes dryers, cooling fans and doors or drawers
in common cabinets. Failure to do so will affect the
appliance(s) combustion air supply by creating either a
negative or positive draft.
●NEGATIVE DRAFT caused by air moving appliances
may draw the top burner flame down into or toward
the cooktop resulting in cooktop damage, burn hazard,
explosion possibility and/or carbon monoxide build up.
●POSITIVE DRAFT may blow out the top burner flame
during use resulting in an explosion and/or fire hazard
and/or injury to the occupants of the vehicle.
●DO NOT operate the appliance in excessive windy
conditions as this may cause a negative or positive
draft.
WARNING
Installation of this appliance must be made in accordance
with the written instructions provided in this manual. No
agent, representative or employee of Furrion or other
persons has the authority to change, modify or waive any
provision of the instructions contained in this manual.
The installation must conform with local codes or in the
absence of such codes, refer to the latest edition of:
In the U.S.A.:
a. Standard for Recreational Vehicles NFPA 1192
b. National Fuel Gas Code ANSI Z223.1/NFPA 54
In Canada, the installation must conform with:
a. Standard CAN/CSA Z-240.4.2-08, Installation
Requirements for Propane Appliances and Equipment in
Recreational Vehicles.
b. Any applicable local codes and regulations
Cabinet Cutout Instructions
For proper operation of your cooking appliance, the cabinets
must be properly constructed and squared with respect to
the counter top and the cabinet face.
For proper operation of these units, the cabinet must be level
and the bottom of the range must be supported.
NOTES: When planning the location, consider curtains or
other combustible materials installed around the appliance
so as not to create a fire hazard.
The minimum horizontal distance(s) from sides and back of
appliance to adjacent vertical combustible walls extending
above the top panel:
Item Dimension
A7¼” Min. (184mm Min.)
B8” (203mm)
NOTE: These distances shall be from the burner center of
the appliance.
WARNING
The minimum vertical distance to combustible material
above the range cooking top is 30” (762mm), provided the
overhead construction does not extend 13” (330 mm) from
the rear wall. The minimum distance between the floor and
the bottom of the cutout opening is 4” (102mm).
NOTE: If installing a range hood or microwave hood
combination above the cooking surface, follow the
range hood or microwave hood combination installation
instructions for dimensional clearances above the cooktop
surface.
CCD-0005581 | REV DATE: 10.14.2022

7
English
Cabinet and counter cutout dimensions:
A
B
D
E
C
Gas Hose Hole
Item
Model
17” RV Range 21” RV Range
A17¾”(451mm) 17¾”(451mm)
B20⅛”(511mm) 20⅛”(511mm)
C16⅛”(410mm) 20⁄”(510mm)
D⁄”(23mm) max. ⁄”(23mm) max.
E⁄”(40mm) max. ⁄”(40mm) max.
Oven Installation
When the cabinet has been prepared according to the
dimensions given and the gas line is in place.
1. Take your range oven out of the carton and place on flat
surface. Remove the packing materials.
2. Hold the baffle and pull upward to release the top glass
cover assembly from the oven. (Fig. 1)
Fig. 1
3. Push a little and lift to remove the top glass cover from the
oven. (Fig. 2)
Fig. 2
4. Slide the range oven into the cabinet opening. Verify that
the oven is level from side to side and front to rear. (Fig. 3)
Fig. 3
5. Fix the range oven in the cabinet opening on both left and
right using four self-tapping screws on both left and right
(2 pieces each side). (Fig. 4)
Fig. 4
REV DATE: 10.14.2022 | CCD-0005581

8
English
Gas Connection
WARNING
Gas supply pipe must be installed with clearance from
knives contacting or cutting gas lines.
Connect a propane supply line with a 3/8” Flare Female
connection to the cooktop in the upper left rear corner of the
cabinet. (Fig. 5)
IMPORTANT: Leave adequate space around the gas supply
pipe in case of bend or damage during installation. Make sure
the gas supply pipe cannot contact any moving parts after
installed.
Fig. 5
Electrical Connection
CAUTION
PRODUCT DAMAGE HAZARD
●Connect to 12V DC service only.
●DO NOT connect to a circuit fused for more than 3
amps.
●DO NOT hi-pot range unless electronic ignition system
has been disconnected.
Connect a positive 12V power supply wire to the range oven
black 12V light wire and a negative 12V power supply wire to
the range oven white 12V light wire. (Fig. 6)
NOTE: Ensure to connect the wires with the correct polarity.
Black is “+” and White is “-”.
Fig. 6
Wiring Diagram
+
-
12V Lamp
Switch
22# AWG
22# AWG
Diode
12V DC
Thermostate
Valve LED
Right Burner
Knob LED
Left Burner
Knob LED
Center
Burner Knob
LED
Ignition
Knob LED
Glass Cover Replacement
1. Align the top glass cover assembly with the slots on the
cooktop and place it into the range oven. (Fig. 7)
Fig. 7
2. Press the backside of the top glass cover and you will
hear a click noise. The top glass cover is now locked into
place. (Fig. 8 and Fig. 9)
Fig. 8
CCD-0005581 | REV DATE: 10.14.2022

9
English
Fig. 8
Leak Check
WARNING
FIRE OR EXPLOSION
●Extinguish all open flames.
●NEVER leak test when smoking. Never use a flame.
●Do not use the appliance until connection has been leak
tested and does not leak.
●Pressure/Leak test using 11-13.8 WC pressure.
Gas leaks may occur in your system and result in a dangerous
situation. Always perform a leak test for possible leaks
according to the manufacturer’s instructions after installation
and before any operation.
Gas leaks may not be detected by smell alone. Gas suppliers
recommend you purchase and install a UL approved gas
detector.
1. Make sure all control knobs are n the OFF position.
2. Apply a gas leak detection liquid to the connections. Any
gas leaks will be indicated by bubbles.
3. If a gas leak is detected, tighten the loose joint, or replace
the faulty part with a replacement part recommended by
Furrion authorized retailer.
Operation
WARNING
Keep your arms and face away from being directly above
the cooking area while in operating the appliance.
DANGER
●The top glass cover must be kept open when lighting
the appliance.
●Do not attempt to light more than one burner at a time.
Lighting the Cooktop
Before lighting, check and make sure all the control knobs
are in the OFF position. Make sure the main gas tank valve is
opened.
Standard Ignition:
1. Lift to open the cooktop top glass cover.
2. Push and turn the appropriate burner control knob
counterclockwise to the position. (Fig. 10)
Fig. 10
3. Keep the burner control knob pushed in and turn the
ignition knob clockwise repeatedly until the burner is lit.
(Fig. 11)
Fig. 11
REV DATE: 10.14.2022 | CCD-0005581

10
English
4. Once the cooktop burner is lit, keep the ignition button
pushed in for about 5 seconds until the flame becomes
steady.
5. Rotate the burner control knob to adjust the flame to
desired level.
6. Repeat steps 2 and 5 to light the other burner(s) as
required.
If the burner does not ignite
In the event of failure to light the burner within 15 seconds,
immediately turn the control knob clockwise to the OFF
position. Wait at least one minute and repeat the igniting
procedure. If ignition still not occur, use a gas lighter or a
match to light the burner. Refer to the ‘Manual Ignition’
section.
Manual Ignition:
In the event of failure to ignite the burner in standard ignition,
you may light the burner manually by following the steps
below:
1. Turn the appropriate burner control knob
counterclockwise to the position. (Fig. 12)
Fig. 12
2. Stretch a lit match or a gas lighter near the burner to light.
(Fig. 13)
Fig. 13
3. Repeat steps 1 to 2 to light the other burner(s) as required.
4. Rotate the burner control knob to adjust the flame to
desired level. (Fig. 14)
Fig. 14
If the Flame Goes Out
WARNING
Risk of Fire!
If the flame goes out accidentally, gas will escape. Never
leave the gas burner unattended during operation. Ensure
that there are no draughts.
Immediately turn the control knob to OFF position. Wait at
least one minute and light the burner again.
Turning Off Cooktop
WARNING
Always turn off the gas tank valve when refueling or
traveling.
Turn all control knobs to the OFF position.
Lighting the Oven
NOTE: Before the oven burner will operate, the oven pilot
must be lit.
Before lighting, check and make sure all the control knobs
are in the OFF position. Make sure the main gas tank valve is
opened.
1. Pull the oven handle to open the oven door. (Fig. 15)
Fig. 15
CCD-0005581 | REV DATE: 10.14.2022

11
English
2. Push and turn the oven control knob counterclockwise to
the position. (Fig. 16)
Fig. 16
3. Keep the oven control knob pushed in and rotate the
ignition knob clockwise repeatedly until the oven burner is
lit. (Fig. 17)
Fig. 17
4. Once the oven burner is lit, keep the ignition button
pushed in for about 5 seconds until the flame becomes
steady.
5. Rotate the oven control knob to adjust the flame to
desired level.
If the Flame Goes Out
WARNING
Risk of Fire!
If the flame goes out accidentally, gas will escape. Never
leave the gas burner unattended during operation. Ensure
that there are no draughts.
Immediately turn the control knob to OFF position. Wait at
least one minute and light the burner again.
Turning Off the Oven
WARNING
Always turn off the gas tank valve when refueling or
traveling.
To extinguish the oven, push and turn the oven control knob
clockwise to the OFF position. Always turn off the gas tank
valve when refueling or traveling.
Light Control
Position Meaning
IAll control knob lights are on
OAll lights are off
II All control knob lights and oven light on
The Burner Flame
Keep your arms and face away from being directly above the
cooking area.
Flames should appear similar to the good flame shown in
diagram below.
Good
Blue
Blue
Bad
Yellow
Yellow
Holes in Burner
A good flame should be blue with a yellow tip.
Some yellow tips on flames up to 1” (25.4mm) in length are
acceptable as long as no carbon or soot deposits appear.
If flames are excessively yellow and irregular, the oil residue
may not be completely burned off, or the venturi may be
clogged or may not be properly positioned over the orifices.
Slow Cooking
The power of the side burners is lower then the center burner,
we recommend you use the side burners for slow cooking
purpose.
REV DATE: 10.14.2022 | CCD-0005581

12
English
Cooking Advice
The oven offers a wide range of alternatives which allow you
to cook any type of food in the best possible way. With time
you will learn to make the best use of this versatile cooking
appliance and the following directions are only a guideline
which may be varied according to your own personal
experience.
WARNING
Food Position Hazard
●Do not let food sit in oven more than one hour before or
after cooking.
●Doing so can result in food positioning sickness.
Preheating
Preheating the gas oven doesn’t just heat the air in the oven
but the walls and the door, which ensures that the oven will
quickly return to that temperature when the door has been
opened and then closed again.
Based on the cooking temperature to be set, the preheating
time may vary. The minimum preheating time is 10 minutes.
Baking Cakes
When baking cakes, always place in the oven after it has
been preheated (about 15 minutes). The temperature is
normally around 320oF. Do not open the door while the cake
is baking in order to prevent it from dropping.
In general:
Pastry is too dry Increase the temperature by 50oF and reduce
the cooking time
Pastry dropped Use less liquid or lower the temperature by
50oF
Pastry is too dark on
top
Place it on a lower rack, lower the
temperature, and increase the cooking time.
Cooked well on the
inside but sticky on the
outside
Use less liquid, lower the temperature, and
increase the cooking time.
The pastry sticks to
the pan
Grease the pan well and sprinkle it with a
dusting of flour or use greaseproof paper
Cooking Pizza
For tasty crispy pizzas:
●Preheat the oven for at least 15 minutes.
●Place the pizza pan on the rack supplied with the oven. If
the dripping pan is used, this will extend the cooking time,
making it difficult to get a crispy crust.
●Do not open the oven door frequently while the pizza is
cooking;
●If the pizza has a lot of toppings (three or four), we
recommend you add the mozzarella cheese on top
halfway through the cooking process.
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 338 oF to 374 oF.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (392 oF~428 oF) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the center of the grid and place the
dripping pan beneath to catch the fat.
Make sure that grid is inserted so that it is in the center of the
oven. If you would like to increase the amount of heat from
below, use the low rack heights. For savory roasts (especially
duck and wild game), dress the meat with lard or bacon on
the top.
3
4
2
1
Rack
Position
Food to be
cooked
Weight
(kg)
Cooking
rack
position
from oven
bottom
Preheating
time
(minutes)
Thermostat
knob
setting(oF)
Cooking
time
(minutes)
Lasagne 2.5 310 392 55-60
Cannelloni 2.5 310 392 40-50
Pasta bakes 2.2 310 392 50-55
Veal 1.7 210 410 80-90
Chicken 1.5 310 392 70-80
Turkey roll 2.5 310 392 80-90
Duck 1.8 310 392 90-100
Rabbit 2.0 310 392 80-90
Pork Ioin 1.5 310 392 70-80
Leg of lamb 1.8 310 392 80-90
Mackerels 1.3 310 392 30-40
Dentex 1.5 310 356 30-40
Trout baked
in foil
1.0 310 392 30-35
Neapolitan-
style pizza
0.6 315 410 15-20
Dry biscuits 0.5 415 356 25-30
Tar t 1.1 315 356 30-35
Chocolate
cake
1.0 315 329 50-60
Leavened
cakes
1.0 415 329 50-60
NOTE: Cooking times are approximate and may vary
according to personal taste.
CCD-0005581 | REV DATE: 10.14.2022

13
English
Cleaning and
Maintenance
●Make sure all the control knobs are off and the appliance
is cool before cleaning.
●Make sure all the appliance surfaces, burner grates and
burners are cool before cleaning or disassembling.
●DO NOT use bleach or rust removers on the cooktop or
burner grates.
●DO NOT obstruct the flow of combustion and ventilation
air.
●Keep the appliance area clear of combustible materials,
gasoline and other flammable vapors and liquids.
●Clean oven with oven cleaner only. Follow directions on
the container.
●Never use a wire brush or metallic item for cleaning burner
ports or orifices. Brush may “shed” bristles that may lodge
in the orifice or burner ports and cause a fire or explosion.
●Clean all surfaces as soon as possible after boilovers or
spillovers.
●Use warm soapy water only to clean the burner grates,
cooktops, painted surfaces, porcelain surfaces, stainless
steel surfaces and plastic items on your range or cooktop.
Do not use grit or acid-type cleaners. Do not use cleaners
with ammonia, Cleaners of these types are corrosive and
could damage component parts in the range.
●DO NOT use steel wool, or abrasive cleaners, or acid type
cleaners such as chlorine bleach on your cooktop or grate
systems. They will damage your range or cooktop. Use
only non-abrasive plastic scrubbing pads.
●DO NOT allow foods containing acids (such as lemons or
tomato juice, or vinegar) to remain on porcelain or painted
surfaces. Acids may remove the glossy finish. Wipe up
egg spills when cooktop is cool.
●DO NOT wash warm porcelain surfaces. Allow these
areas to cool before cleaning. You could burn yourself or
the porcelain could crack.
●Pitting and discoloration will result if spills are allowed to
remain for any length of time on stainless steel.
●DO NOT allow spillovers to remain on the burner caps.
The caps could become permanently stained.
●When cleaning around the burners use care to prevent
damage to the electrode (if so equipped). If a sponge or
cloth should catch the metal igniter electrode, it could
damage or break the electrode. If this occurs the burner
will not light.
The Oven Door
WARNING
When removing the door:
●Do not place excessive weight on an open oven door or
stand on an open oven door as, in some cases, it could
cause the range to tip over, break or damage the door
to the extent that the range would be unsafe to use, or
cause serious injury to the user.
●When opening the oven door, allow steam and hot air to
escape before reaching in oven to check, add or remove
food.
●Make sure oven is cool and power to the oven has been
turned off before removing the door. Failure to do so
could result in electrical shock or burns.
●The oven door is heavy and fragile. Use both hands to
remove the oven door. The door front is glass. Handle
carefully to avoid breaking.
●Grasp only the sides of the oven door. Do not grasp the
handle as it may swing in your hand and cause damage
or injury.
●Failure to grasp the oven door firmly and properly could
result in personal injury or product damage.
●To avoid injury from hinge bracket snapping closed,
be sure that both levers are securely in place before
removing door. Also, do not force door open or closed -
the hinge could be damaged and injury could result.
1. Be sure to read the above WARNING before attempting to
remove oven door.
2. Open the door all the way.
3. Flip levers on hinges (one on each side) toward you.
4. Close the door until it stops. It will be about halfway open.
5. Holding the door firmly on both sides and using both
hands, pull the door straight out of the hinge slots. Hold
firmly, the door is heavy.
6. Place the door in a stable location.
Replacing an Oven Light
●Disconnect the oven from the power supply by means of
the switch used to connect the appliance to the electrical
mains, or unplug the appliance if the plug is accessible.
●Remove the glass cover of the lamp-holder.
●Remove the lamp and replace with a lamp resistant to high
temperatures (572 oF) with the following characteristics:
- Voltage: 12V
- Wattage: 15 W
- Type G9
●Replace the glass cover and reconnect the oven to the
mains power supply.
To reorder the Furrion oven light bulb replacement, please
refer to the Furrion Spare Part document.
REV DATE: 10.14.2022 | CCD-0005581

14
English
Replacing the Control Knob LED
1. Disconnect the oven from the power supply by means of
the switch used to connect the appliance to the electrical
mains, or unplug the appliance if the plug is accessible.
2. Pull to remove the control knob with LED broken. (Fig. 18)
Fig. 18
3. Remove the two screws holding the LED light using a
Phillips screwdriver. (Fig. 19)
Fig. 19
4. Pull to remove the socket connected to the LED. (Fig. 20)
Fig. 20
5. Repeat steps 4 to 2 to replace the broken LED.
Storage
Dry all surfaces and burner box, then spray surfaces with
cooking oil substance to preserve the surface from rusting
during long term storage. Wipe off oil coating before reuse.
Troubleshooting
Before calling for service, review this list. It may save you both
time and expense. This list includes common experiences
that are not the result of defective workmanship or material in
your appliance.
Problem Possible Causes / Solution
Surface
burners do
not light
Surface Control Knob has not been completely turned
to position. Push in and turn the Surface Control knob
to position until burner ignites and then turn control to
desired flame size.
Ensure gas supply valve is open.
Burner ports or slots are clogged. With the burner off, use
a small-gauge wire or needle to clean ports or slots.
Low gas supply level in cylinder.
Battery power insufficient. Unscrew igniter cap and
replace battery.
Surface
burner flame
burns half
way around
Moisture is present on the burner, dry burner thoroughly.
Burner ports or slots are clogged. With the burner off,
clean ports with a small-gauge wire or needle to clean
ports or slots.
Moisture is present after cleaning. Lightly fan the flame
and allow burner to operate until flame is full. Dry the
burners thoroughly.
Surface
burner flame
is orange
Dust particles in main line. Allow the burner to operate a
few minutes until flame turns blue.
In coastal areas, a slightly orange flame is unavoidable
due to salt air.
CCD-0005581 | REV DATE: 10.14.2022

15
English
Specification
Technical Specifications
Optional Power Gas power
BTU/HR
Left and Right Burner: 6500 BTU
Front Burner: 8000 BTU
Oven: 7100 BTU
Fuel / Power Propane
Inlet Pressure 10” WC Min to 13.8” WC Max
Power Input 12V DC < 2 Amp
Inner Volume of
the Oven
17” Range Oven: 35L
21” Range Oven: 51L
This appliance conforms with the directives: ANSI
Z21.57a-(2012) Rec / CAN1-1.16-M79 (R2011)
REV DATE: 10.14.2022 | CCD-0005581

IM-FHA00013 V4.0
The contents of this manual are proprietary and copyright protected by Lippert. Lippert prohibits the copying or
dissemination of portions of this manual unless prior written consent for an authorized Lippert representation
has been provided. Any unauthorized use shall void any applicable warranty. The information contained in this
manual is subject to change without notice and at the sole discretion of Lippert. Revised editions are available
for free download from lippert.com.
Please recycle all obsolete materials.
For all concerns or questions, please contact Lippert
PhL 432-LIPPERT (432-547-7378) | Web: lippert.com | E-mail: [email protected]
CCD-0005581 | REV DATE: 10.14.2022