Electrolux EI30DS5CJS2 User manual

Fu el Care Guide
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Finding information
MAKEA RECORDFORFUTURE
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Brand
Purchase Date
Model Number
Serial Number
USE
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MODELAND SERmALNUMBERLOCATION
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxappliances.com
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@2010 Etectrolux Major Appliances, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Fin ing information
TABLE OF CONTENTS
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FindingInformation..............................................2
Makea Recordfor FutureUse..........................2
ModelandSerialNumberLocation...................2
Questions?.........................................................2
Tableof Contents...............................................3
Safety.....................................................................4
ImportantSafetyInstructions..........................4-7
FeatureOverview..................................................8
YourSlide-inRange........................................8-9
OvenRackSupportsandOvenVents.............10
RemovingandReplacingOvenRacks.............11
OvenControlPadFunctions.......................12-13
Getting Started....................................................14
SettingClockat PowerUp...............................14
TemperatureVisualDisplay.............................14
OvenLight.......................................................14
ControlLock.....................................................15
SettingtheKitchenTimer.................................15
SurfaceCooking.................................................16
LocationoftheBurners....................................16
PlacementofBurnerHeadsandCaps............16
ProperBurnerAdjustments..............................16
SurfaceCookingUtensils................................17
Flamesize.......................................................17
SettingSurfaceControls..................................18
UsingtheGriddle.............................................19
Setting theWarmerOven...................................20
WarmerOvenOperation..................................20
Cooking Modes...................................................21
Baking..............................................................21
CookTime........................................................22
EndTime..........................................................22
Broiling.............................................................23
ConvectionBaking...........................................24
ConvectionConvert.........................................25
RapidPreheat..................................................25
ConvectionRoasting........................................26
ConvectionBroiling..........................................27
KeepWarm......................................................28
SlowCook........................................................29
Dehydrating.....................................................30
BreadProofing.................................................31
Electronic Control Settings ...............................32
UserPreferences.............................................32
UserPreferencesMenu................................32
SettingtheClock- Timeof Day....................32
SettingClockDisplay- Onor Off..................33
SettingTimeofDayDisplay- 12or 24hours,33
AdjustingOvenTemperature........................33
SettingTemperatureDisplay- Fahrenheit
or Celsius......................................................34
AudioControl................................................34
SettingContinuousBakeor
12HourEnergySaving................................34
Re-settingto DefaultFactorySettings..........34
OvenControls.....................................................35
MyFavorites....................................................35
SabbathFeature.........................................36-37
Care& Cleaning..................................................38
UsingtheSelf-CleanFeature..........................38
StartingtheSelf-CleanCycle...........................39
GeneralCleaning.............................................40
CareandCleaningof StainlessSteel..............41
ToRemoveand ReplaceOvenDoor...............41
SpecialDoorCareInstructions........................41
OvenLight.......................................................42
BroilerPanCleaningTips................................42
CleaningtheBurnerGrates,
BurnerCapsandBurnerHeads......................43
PorcelainEnamelCooktop
CleaningInstructions.......................................44
Solutions to CommonProblems.......................45
BakingProblems..............................................45
Solutions.....................................................46-48
Notes...............................................................49-50
WarrantyInformation .........................................51

Safety
MPORTANTSAFETY NSTRUCT ONS
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Please read all safety instructions before using your new Electrolux range.
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Jfthe informationin this manualis
notfollowed exactly,afire or explosion may result
causing propertydamage,personalinjuryor death.
FORYOURSAFETY:
=Donot storeor use gasolineor other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHATTO DOIFYOUSMELLGAS:
• Donot try to light anyappliance.
• Donottouch anyelectricalswitch;do not useany
phoneinyour building.
• Immediatelycallyourgassupplierfromaneighbor's
phone.Followthe gassupplier'sinstructions.
• ifyou cannotreachyour gassupplier,callthefire
department.
-- Installationand servicemust be performedby a
qualified installer,serviceror the gassupplier.
•All rangescantip.
•Injuryto personscould
result.
• Installanti-tipdevice
packedwith range.
• SeeInstallation
instructions.
Toreducethe risk oftippingof therange,the
range must be secured by properlyinstalled
anti-tipbracket(s)providedwith the range.To
checkif the bracket(s) is installed properly,
removethelowerpanelor storagedrawerand
verifythat theanti-tipbracket(s) isengaged.
Refertothe installationinstructionsfor proper
anti-tipbracket(s).
Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
Proper Installation-Be sure your appliance is properly installed and grounded
by a qualified technician in accordance in United States with the National Fuel
Gas Code ANSI Z223.1 latest edition, and National Electrical Code ANSI/NFPA
No. 70 latest edition, and local code requirements, and in Canada with Canadian
Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code,
CSA C22.1 part 1, and local requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Know how to disconnect the electrical power to the range at the circuit breaker or fuse
box in case of an emergency,
•User ServicingmDo not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
•Never modify or alter the construction of a range by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other part of the product.

Safety
Stepping, leaning or sitting on the door or drawer of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance. The weight of a child on an open door
may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.
Do not use the oven or warmer drawer (if equipped) for storage.
•Storage in or on Appliance=Flammable materials should not be stored in an oven,
near surface units or in the drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near the appliance. Flammable materials
may explode and result in fire or property damage.
NEVER use this appliance as aspace heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the oven.
Do not store items of interest to children in the cabinets above the
appliance. Children climbing on the range to reach items could be seriously injured.
•Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN ORWARMER DRAWER
(if equipped). Both surface burners and oven heating elements may be hot even though
surface burner flames are not visible or oven elements are dark in color. Areas near surface
burners may become hot enough to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch these areas until they have had sufficient
time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven
vent openings and surfaces near these openings, oven door and window.
•Wear Proper Apparel=Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
Never use your appliance for warming or heating the room.
. Do Not Use Water or Flour on Grease Fires=Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
. When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
in case of fire or gas leak, be sure to turn off the main gas shutoff valve.
. Use Only Dry Potholders=Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let the potholders touch hot heating surface units or interior
oven elements. Do not use a towel or other bulky cloth instead of a potholder.
. Do Not Heat Unopened Food Containers=Build up of pressure may cause the
container to burst and result in injury.
. Remove the oven door from any unused appliance if it is to be stored or
discarded.
. IMPORTANT=Do not attempt to operate the oven during a power failure. If the power
fails, always turn the oven off. If the oven is not turned off and the power resumes, the
oven may begin to operate again. Food left unattended could catch fire or spoil.

Safety
Electronic controllers can be damaged by cold temperatures. When you
use your appliance for the first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature above 0°C/32°F for at least
3hours before connecting it to the power supply.
IMPORTANTINSTRUCTIONSFORUSINGYOURCOOKTOP
Use proper flame size--Adjust flame size so it does not extend beyond the
edge of the utensil. The use of undersized utensils will expose a portion of the burner flame
to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame
will also improve efficiency.
Do not use stove top grills on the burner grates of sealed gas burners. If
you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and
can result in exposure to carbon monoxide levels above allowable current standards. This
can be hazardous to your health.
• Know which knob controls each surface burner. Place a pan of food on the burner
before turning it on, and turn the burner off before removing the pan.
• Always turn the knob to the full LITE position when igniting top burners. Visually
check that burner has lit. Then adjust the flame so it does not extend beyond the edge of
the utensil.
•Use Proper Pan Size--This appliance is equipped with one or more surface burners of
different sizes. Select utensils having flat bottoms large enough to cover the surface burner.
The use of undersized utensils will expose a portion of the surface heating unit to direct
contact and may result in ignition of clothing. Proper relationship of utensil to the surface
unit will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent
Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The handle of the utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface burners.
• Never Leave Surface Burners Unattended--Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt.
• Protective liners--Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed
on the food. Any other used of protective liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
• Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the manufacturer's recommendations
for cooktop use.
• Do not use Searing Grill on the cooktop. The searing grill is not designed for use on
the cooktop. Doing so may result in a fire.
• Do Not Use Decorative Surface burner Covers. If a burner is accidentally turned
on, the decorative cover will become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the cooktop or burners because
the covers may cause overheating. Air will be blocked from the burner and cause
combustion problems.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
• Use Care When Opening Door or Drawer--Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam escape before you remove or replace
food in the oven/warmer drawer.

Safety
o Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven
door or through the rear of cooktop. Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place plastic or heat=sensitive items on
or near the oven vent. These items could melt or ignite.
Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands to reposition. Do not let potholders contact
the hot oven element or interior of the oven/warmer drawer (if equipped).
•Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.
•Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.
Exposed fat and grease could ignite.
•Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or turn off the power to the appliance before removing
and replacing light bulb.
iMPORTANTINSTRUCTIONSFORCLEANINGYOURRANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
o Cleaners/aerosols--Always follow the manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols may ignite causing damage
and/or injury.
SELF-CLEANINGOVENS:
Clean in the self=cleaning cycle only the parts of the oven listed in this owner's guide.
Before self-cleaning the oven, remove all utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Remove oven racks. Oven racks will be damaged if left in the oven during a self-cleaning
cycle.
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any range. Move birds to another well ventilated room.

Feature Overview
YOUR SUDEqN RANGE
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PORCELAIN GRATES
DEEPDRAWN
TOUCH GLASS
CONTROLPANEL
LARGE METALHANDLE
CURVEDGLASS OVEN
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WARMER OVEN DOOR
WINDOW GLASS
POWER BURNER
14 000 BTU SIMMERBURNER
5000 BTU
REGULAR BURNER
9 500 BTU
POWER
BURNER
16000 BTU

Feature Overview
YOUR SL(DEo(NRANGE
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OVEN DOOR LATCH OVENVENT
BROILING ELEMENT
-- OVENRACK SUPPORT
SLIDEABLE OVENRACKS
CONVECTION FAN
OVEN LIGHT
-- OVEN RACK SUPPORTBRACKETS
WARMER OVENRACK
BROILER PAN
BROILER PANGRID CONVECTION
ROASTING RACK

Feature Overview
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OVEN
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RACKSUPPORTS& OVENVENTS
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InstallingOven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support, insert the
supports by pushing them downward
into the two brackets on each side of
the oven interior, as shown below.
To remove the oven rack support for
a self-clean cycle, pull up the support
to disengage them from the brackets. If
the rack supports are not removed, the
self-clean cycle won't start.
Oven Rack Positions
This oven is equipped with ladder rack supports with
8 positions to accommodate precisely every mode of
cooking. Rack
positions
POSITION 1
(NON-SLIDING
RACK ONLY)
Oven Vent Location
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. This venting is necessary for proper
air circulation in the oven and good baking
results. Oven Vent
Warm Air