ENGInstructions for use
Suggested arrangement of foodstuffs in
the appliance
We advise you to set the knob to position 2, between
the MIN and MAX setting, and check that the desired
temperature is reached, in other words when you
approach MAX, you will obtain a colder temperature
and vice versa. Some parts of the refrigerator may be
cooler or warmer (such as the crisper drawer and the
top of the compartment), which is completely
normal. The normal storage temperature of your
device should be -18°C. You can achieve lower
temperatures by adjusting the setting knob towards
the MAX position. We advise you to check the
temperature with an accurate thermometer to
ensure that the holding compartments are
maintained at the desired temperature. Remember
to read the temperature on the thermometer
immediately as it will rise very quickly after taking it
out of the freezer. Please remember that cold air
escapes and the internal temperature rises each time
the door is opened. Never leave the door open and
be sure to close it immediately after putting in or
taking out food.
Indications for optimal conservation and
hygiene:
1. The refrigerator compartment is intended for
short-term storage of fresh food and beverages.
2. The freezer compartment is rated as and
intended for freezing and storing frozen
food. The conservation recommendation
indicated on the packaging of
food must always be respected.
3. Dairy products should be kept in the special
compartment provided in the door locker. 4.
Cooked foods should be stored in airtight
containers.
5. Packaged fresh produce can be placed on the
shelf. Fresh fruits and vegetables should be washed
and stored in the vegetable drawers.
6. Bottles can be placed in the door.
7. To store raw meat, wrap it in plastic bags and
place it on the lowest shelf. Make sure it does not
touch the cooked food to avoid contamination. For
your safety, do not store raw meat for more than
two to three days.
8. For optimum efficiency, do not cover the
removable shelves with paper or other materials
so that air can circulate freely.
9. Do not store vegetable oil in door shelves. Keep
food wrapped, wrapped or covered. Allow hot foods
and drinks to cool before placing them in the
refrigerator. The rest of the contents of the cans
should not be kept in the can.
10. Do not freeze carbonated drinks or consume
products such as popsicles when they are too cold.
11. Some fruits and vegetables spoil if kept at a
temperature around 0°C. Pack pineapples, melons,
cucumbers, tomatoes and similar products in
polythene bags. 12. High potency alcohol should be
stored upright in tightly closed containers. Never
store products containing flammable propellant gas
(cream spray, aerosol cans, etc.) or explosive
substances. They present an explosion hazard.
Before use
Final verification
Before you begin to use the appliance, check that: 1.
The feet have been adjusted and are perfectly level.
2. Interior is dry and air can circulate freely
behind the unit.
3. The interior is clean as indicated in the
“Cleaning and Care” section.
4. The appliance plug has been plugged into the
wall outlet and power is on. When the door is
opened, the interior light will come on.
And note that:
5. You will notice a noise as the compressor turns on.
Liquid and gases built into the refrigerator system
can also make noise whether the compressor is
running or not. This is completely normal.
6. A slight waviness of the top of the body is normal
due to the manufacturing process used and does
not constitute a defect.
7. We recommend setting the knob to the middle
position and monitoring the temperature to ensure
the unit maintains the desired storage temperatures
(see Temperature Control and Adjustment section).
8. Do not fill the device immediately after plugging it
in. Wait until the correct storage temperature is
reached. We advise you to check the temperature
with an accurate thermometer (see Temperature
Control and Adjustment).
Temperature control and adjustment
Operating temperatures are adjusted using the
setting knob(figure 5)located on the ceiling of the
refrigerator compartment. Settings range from
MIN to MAX, with MAX being the coldest setting.
When the appliance is turned on for the first time,
the adjustment knob should be adjusted so that
within 24 hours the average refrigerator
temperature does not exceed +5 degrees Celsius
(+41 degrees Fahrenheit).
Storage of frozen foods
Your freezer is intended for the long-term storage of
commercially frozen foods and can also be used to
freeze and store fresh products.
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