Bella 8-IN-1 GRILL Technical specifications

8-IN-1 GRILL
8-EN-1 GRILL
Instruction Manual
Recipe Guide
Manual de instrucciones
Guía de recetas
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Table of Contents
Important Safeguards..................................................................................................................................2
Additional Important Safeguards...............................................................................................................3
Notes on the Plug .........................................................................................................................................3
Notes on the Cord.........................................................................................................................................3
Plasticizer Warning.......................................................................................................................................3
Electric Power................................................................................................................................................3
Getting to Know Your 8-IN-1 Grill Station.................................................................................................4
Before Using for the First Time ..................................................................................................................5
Changing Cooking Plates.............................................................................................................................6
Operating Instructions..............................................................................................................................6-7
USDA Cooking Guidelines...........................................................................................................................7
To Use as a Full Grill/Griddle (Open Position) .......................................................................................7-8
Versatile Full Grill & Griddle: Hints For Best Results...............................................................................8
To Use as a Press Grill (Closed Position)............................................................................................... 8-9
Press Grill or Griddle: Hints for Best Results...........................................................................................9
Panini Maker: Pressed Sandwiches ..........................................................................................................9
Panini Maker: Hints for Best Results........................................................................................................10
Omelets and Poached Eggs ......................................................................................................................10
Wafe Maker ............................................................................................................................................... 11
Wafe Maker: Hints for Best Results .......................................................................................................12
Quesadilla Maker: Pressed Tortillas ........................................................................................................13
Quesadilla Maker: Hints for Best Results................................................................................................13
User Maintenance Instructions.................................................................................................................14
Care & Cleaning Instructions ....................................................................................................................14
Storing Instructions....................................................................................................................................15
8-IN-1 Grill Station General Cooking Chart ............................................................................................15
Recipe Guide ......................................................................................................................................... 16-22
Warranty ......................................................................................................................................................23
Índice
Medidas de seguridad importantes................................................................................................... 24-25
Otras medidas de seguridad importantes ..............................................................................................25
Notas sobre el enchufe..............................................................................................................................26
Notas sobre el cable...................................................................................................................................26
Advertencia sobre los plasticantes........................................................................................................26
Corriente eléctrica ......................................................................................................................................26
Conozca la estación de la plancha 8 en 1................................................................................................27
Antes de utilizar por primera vez .............................................................................................................28
Cambio de las placas de cocción .............................................................................................................29
Instrucciones de funcionamiento....................................................................................................... 29-30
Pautas de cocción del USDA.....................................................................................................................30
Uso como plancha/parrilla completa (Posición abierta)................................................................. 30-31
Plancha y parrilla completa y versátil: Consejos para obtener mejores resultados.........................31
Uso como plancha a presión (Posición cerrada)....................................................................................32
Parrilla o plancha a presión: Consejos para obtener mejores resultados.........................................33
Preparador de panini: Emparedados a presión......................................................................................33
Preparador de panini: Consejos para obtener mejores resultados.....................................................34
Omelets y huevos escalfados ............................................................................................................. 34-35
Waera .........................................................................................................................................................35
Waera: Consejos para obtener mejores resultados ............................................................................36
Preparador de quesadilla: Tortillas a presión.........................................................................................37
Preparador de quesadilla: Consejos para obtener mejores resultados..............................................37
Instrucciones de mantenimiento para el usuario ..................................................................................38
Instrucciones de cuidado y limpieza........................................................................................................39
Instrucciones de almacenamiento ...........................................................................................................39
Cuadro de cocción general de la estación de la plancha 8 en 1..........................................................39
Guía de recetas .....................................................................................................................................40-46
Garantía........................................................................................................................................................47
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
CAUTION: NEVER PLUG UNIT IN WITHOUT BOTH UPPER AND LOWER
COOKING PLATES PROPERLY INSTALLED.
3. To protect against risk of electric shock, do not immerse the cord,
plug or cooking body in water or any other liquid.
4. Do not touch hot surfaces. Use handles.
5. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.
6. Children should be supervised to ensure that they do not play with the appliance.
7. Unplug from outlet when not in use and before cleaning.
Allow to cool before cleaning or storing this appliance.
8. Never yank the cord to disconnect the cooking unit from the outlet.
Instead, grasp the plug and pull to disconnect.
9. Do not operate any appliance if the cord is damaged. Do not use this appliance
if the unit malfunctions, if it is dropped or has been damaged in any manner.
In order to avoid the risk of an electric shock, never try to repair the 8-IN-1 Grill
Station yourself. Bring it to a qualied technician for examination,
repair or electrical or mechanical adjustment. An incorrect reassembly
could present a risk of electric shock when the 8-IN-1 Grill Station is used.
10. The use of accessories or attachments not recommended by the manufacturer
may cause re, electrical shock or injury.
11. Do not use outdoors or for commercial purposes.
12. Do not let the electrical cord hang over the edge of the table or counter top,
or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner or heated oven.
14. Use on a heat-resistant, at level surface only.
15. Use extreme caution when moving any appliance containing hot food, water,
oil or other liquids.
16. To disconnect, remove plug from outlet.
17. WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED.
OTHERWISE, THE 8-IN-1 GRILL STATION WILL CONTINUE TO HEAT
UNTIL UNIT IS UNPLUGGED.
18. CAUTION HOT SURFACES: This appliance generates heat during use.
Proper precautions must be taken to prevent the risk of burns,
re or other damage to persons or property.
19. When using this appliance, provide adequate ventilation above and on all
sides for air circulation. Do not allow this appliance to touch curtains,
wall coverings, clothing, dish towels or other ammable materials during use.
20. Use with wall receptacle only.
21. Do not use for other than intended use.
22. WARNING: TO AVOID POSSIBLE FIRE HAZARD AND DAMAGE TO THE UNIT,
THE 8-IN-1 GRILL STATION MUST BE STORED AND USED WITH BOTH
UPPER/LOWER PLATES INSTALLED AT ALL TIMES.
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SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns,
res or other damage to persons or property.
CAUTION: This appliance is hot during operation and retains heat for some time
after unplugging. Always use oven mitts when handling hot materials and allow
metal parts to cool before cleaning. Do not place anything on top of the appliance
while it is operating or while it is hot.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE,
THE 8-IN-1 GRILL STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.
1. All users of this appliance must read and understand this instruction manual
before operating or cleaning this appliance.
2. If this appliance begins to malfunction during use, immediately unplug the
cord. Do not use or attempt to repair the malfunctioning appliance.
3. Do not leave this appliance unattended during use.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way. If the
plug does not t fully into the outlet, reverse the plug. If it still does not t, contact
a qualied electrician. Do not modify the plug in any way.
NOTES ON THE CORD
The provided short power-supply cord (or detachable power-supply cord) should
be used to reduce the risk resulting from becoming entangled in or tripping over
a longer cord. Do not use an extension cord with this product.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the nish of the counter upper
or table upper or other furniture, place NON-PLASTIC coasters or place mats between
the appliance and the nish of the counter upper or table upper. Failure to do so
may cause the nish to darken; permanent blemishes may occur or stains can appear
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical circuit
from other appliances.
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Getting to know your 8-in-1 grill station
Product may vary slightly from illustrations
Figure 1 Brushed
Stainless Steel
Housing
Lid Handle
Upper Plate
Release Button
Lower Plate
Release Button
Power Cord
Storage
(not shown)
Polarized Plug
Floating Hinge
Heating Element
Storage Rack
2 Wafe
Plates
2 Grease
Catcher Cups
2 Quesadilla
Plates
2 Reversible Griddle/Grill Plates
2 Reversible Panini/Omelet Plates
Note: keep illustration
callouts aligned
Upper Plate Locks
Grill Station Lid
Grill Station Base
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Control Panel
READY
POWER 400°
425°F250°
300°
350°
Before using for the rst time
1. Carefully unpack the 8-IN-1 Grill Station and remove all packaging and materials.
Remove the clear protective sheet on the control panel.
NOTE: Your 8-IN-1 Grill Station is packed with upper and lower reversible grill/griddle
platesinstalled.
2. Set the 8-IN-1 Grill Station on a dry, clean and at surface. Open the lid to 90º.
3. Wipe the non-stick cooking plates with a damp cloth to remove all dust, and then dry.
Wipe the 8-IN-1 Grill Station body with a slightly damp, soft cloth or sponge.
4. Place the storage rack on a clean, at surface. File each of the 6 plates in the rack for future use.
(See Figure 1.)
5. Before using any plates for the rst time, operate the unit in the closed position for 2 to 4 minutes
at 350º without food. This will burn off residue on the plates.
NOTE: When the plates are heated for the rst time, they may emit slight smoke or odor.
This is normal and should disappear in a few minutes. This will not affect the safety of the appliance.
6. Condition grill cooking plates. Use a brush or paper towel to lightly coat the grill surfaces with solid
vegetable shortening or vegetable oil. Wipe dry and keep closed until ready to use.
8 Plates are interchangeable and can be installed in either upper or lower position
(except for wafes) for 8 functions
FUNCTION POSITION UPPER PLATE LOWER PLATE
Contact Grill Closed Grill Grill
Full Grill Open Grill Grill
Full Griddle Open Griddle Griddle
Half Grill/Half Griddle Closed or Open Grill Griddle
Panini Closed Panini Panini
Omelet Closed Omelet Omelet
Wafe Closed Upper Wafe Lower Wafe
Quesadilla Closed Quesadilla Quesadilla
Figure 2
Blue READY LightTemperature Control DialRed POWER Light
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Changing cooking plates
1. Place the 8-IN-1 Grill Station on a at, level surface. Open the lid to 90º.
2. Choose 2 cooking plates, place cooking-side-up, on a working surface near the Grill Station.
NOTE: PLATES ARE INTERCHANGEABLE; SOME PLATES ARE REVERSIBLE, AND CAN BE
INSTALLED IN EITHER TOP OR BOTTOM POSITION (EXCEPT FOR WAFFLES).
IMPORTANT: ALWAYS INSTALL UPPER AND LOWER PLATES WITH DESIRED COOK-SIDES-UP.
3. Press the upper plate release button located on the right side of the Grill Station lid. (See Figure 1.)
The 2 locks will release the plate. Pull the plate forward, then up from the slots on the bottom of the
upper lid. (See Figure 3.)
READY
POWER
400°
425°F250°
300°
350°
4. Grasp the new upper plate with tabs facing down. Fully insert the 2 tabs into the 2 slots, and press
the upper plate into the body until it snaps securely into place. (See Figure 3.)
5. Press the lower plate release button, located on the right side of the Grill Station base. (See Figure 1).
The 2 locks will release the plate. Pull the plate up, then out from the slots on the bottom of the
lower lid. (See Figure 4.)
6. Grasp the new lower plate with tabs facing inward. Fully insert the 2 tabs into the 2 slots, and press
the lower plate into the body until it snaps securely into place. (See Figure 4.)
Operating Instructions
WARNING: TO AVOID POSSIBLE FIRE HAZARD AND DAMAGE TO THE UNIT, THE 8-IN-1 GRILL STATION
MUST BE USED WITH BOTH UPPER/LOWER PLATES INSTALLED AT ALL TIMES.
1. Place the 8-IN-1 Grill Station on a dry, clean, at counter top surface.
WARNING: Always make sure the 8-IN-1 Grill Station is unplugged and completely cooled before
changing plates.
2. Depending on your cooking use, select and install cleaned and conditioned upper and lower plates.
3. Before Use: Use a heat-proof brush or paper towel dipped in vegetable oil to lightly coat the upper
and lower cooking plates to encourage even browning.
4. For health-conscious cooks, the non-stick coating of the cooking plates assures crisp and delicious
toasting without the use of oil or butter.
IMPORTANT: Do not use non-stick sprays as they can cause build-up on the cooking plates.
Use vegetable or olive oil instead.
5. CAUTION: To avoid personal injury or damage to property, when grilling juicy or fatty foods,
always make sure removable grease catcher cups are in position under the grease drains on the
outside corners of the open plates. (See Figure 6.)
6. When using your 8-IN-1 Grill Station as a contact grill (closed position), position 1 removable grease
catcher cup directly under the grease drain located on the right side of the front of the unit.
(See Figure 1.)
CAUTION: To avoid personal injury or damage to property, always make sure grease catcher cups
are placed on a at, stable surface and positioned directly under each grease drain before placing
food on the cooking plates.
7. Preheat the 8-IN-1 Grill Station. Following recipe directions, turn the temperature control dial
from 350°F to 425°F. Use the handle to lower the lid.
NOTE: Unless the Grill Station is being used as a full grill/griddle in the open position,
always operate the unit empty and closed during preheat.
8. Check to make sure the cord does not come in contact with any exterior parts of the unit.
Plug the unit into a 120V AC electrical outlet. The red POWER light will illuminate
and remain lighted during use.
9. While preheating, prepare food to be cooked.
Figure 3 Figure 4
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10. After approximately 4 to 5 minutes, the blue READY light will illuminate,
indicating the unit is preheated and is ready for use.
11. The blue READY light will cycle on and off as the temperature is maintained.
USDA Cooking Guidelines
A meat thermometer should always be used to gauge internal temperature. The thermometer should be
inserted into the thickest portion of meat, away from bones or fatty areas.
The United States Department of Agriculture recommends that meat and poultry be cooked to the
following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken
should be cooked to an internal temperature of 165° F and ground beef, veal, lamb and pork be cooked
to an internal temperature of 160° F. Chicken and turkey should be cooked to an internal temperature
of 170°F for white meat and 180° F for dark meat. Goose and duck should be cooked to an internal
temperature of 180° F. Fresh beef, veal and lamb, etc. should be cooked to an internal temperature of at
least 145°F. Freshpork should be cooked to an internal temperature of at least 160° F. When re-heating
meat and poultry products, they should also be cooked to an internal temperature of 165° F.
To Use as a Full Grill/Griddle (Open Position)
1. Place the 8-IN-1 Grill Station on a at, level surface. Make sure there is ample available space to
accommodate the full opened Grill Station.
2. Open the lid to 90º.
3. Install 2 reversible grill/griddle plates; choose cooking plates/surfaces to suit your cooking needs.
NOTE: Use the ribbed grill plate(s) to cook a combination of foods of varying thickness, for bone-in
chops thicker than 1”, larger cuts of meats or sausages, delicate sh or unevenly cut larger
vegetables where grill marks are desired. Use the at, non-stick griddle(s) surface to prepare
pancakes, French toast, eggs, potatoes, fried rice, small delicate sh, or small chopped vegetables.
4. Grasp the handle and lift the upper cooking plate up (Figure 5) and open to create a full cooking
surface. (See Figure 6.)
READY
POWER
400°
425°F250°
300°
350°
5. Following recipe directions, turn the temperature control dial from 350°F to 425°F.
CAUTION: To avoid personal injury or damage to property, when grilling juicy or fatty foods,
always make sure removable grease catcher cups are in position under the grease drains
on the outside corners of the open plates. (See Figure 6.)
6. When the blue READY light illuminates, center food on the open cooking plate(s).
CAUTION: To prevent risk of burns, always use oven mitts. Be careful not to touch any hot surfaces
such as the upper housing or grill plates, or any hot liquid in the grease catcher cup. Extreme care
must be taken when operating the 8-IN-1 Grill Station as the surface temperatures get dangerously hot.
7. Allow the food on the 8-IN-1 Grill Station to cook according to recipe directions.
8. Recipes will vary in cook time and brownness. Note the perfect grill/cooking times for each food
forfuture reference.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH
ARE COOKED THOROUGHLY BEFORE EATING
9. Wearing oven mitts, remove grilled food from the cooking plate(s) using a non-metallic utensil.
Aplastic spatula will help to remove delicate food in one piece. Scratch-proof tongs are helpful
when grilling meats or sausages.
WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the griddle
or grill plates.
Figure 5 Figure 6
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10. When food is nished cooking, turn the temperature control dial to 250ºF. Remove the plug
from the wall outlet. Unplug the unit after every use and before changing cooking plates.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE,
THE 8-IN-1 GRILL STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.
11. Allow 8-IN-1 Grill Station to cool completely before removing the grease catcher cups or cooking
plates or to clean the unit.
Versatile Full Grill & Griddle: Hints For Best Results
• To ensure moist and delicious grilled meats, always allow meats to rest 10 to 20 minutes before cutting.
• Full Grill. Use the ribbed grill plate(s) when cooking a combination of foods of varying thickness,
Bone-in chops thicker than 1”, larger cuts of meats or sausages, delicate sh or unevenly cut
largervegetables where grill marks are desired.
• Full Griddle. Pancakes, French toast, eggs, potatoes, fried rice, small delicate sh, or small
choppedvegetables.
• Half Grill / Half Griddle.Popular pairings include:
•steak / garlic bread
•hot dogs, burgers / buns
•ham / eggs
•bacon / pancakes
•sausage / French toast
•asparagus / seared scallops
•meat strips, onion, peppers / tortillas or pita bread
To Use as a Press Grill (Closed Position)
NOTE: When cooking more than one piece of food, or a combination of foods,
always prepare so that the food items are the same thickness. This will enable food to cook quickly and
evenly. With both grill plates installed, proper food preparation and higher heat will ensure rich grill marks
both upper and lower.
CAUTION: To avoid personal injury or damage to property, when grilling juicy or fatty foods, always
makesure removable grease catcher cup is in position under the grease drain on the right side of the
openplates.
1. Install 2 reversible grill/griddle plates; choose whichever plates suit your cooking needs.
NOTE: Although most grilling will be done using matching plates upper and lower, when cooking
delicate foods, it may be benecial to install a upper grill (ribbed) plate and a lower griddle (at)
plate. (See Figure 3.)
2. Following recipe directions, turn the temperature control dial to 400ºF or 425°F.
3. When the blue READY light illuminates, center food on the open cooking plate(s).
4. Place food, oiled side down, centered, on the lower cooking plate.
5. Your 8-IN-1 Grill Station is equipped with a oating hinge that allows the upper lid to expand
and accommodate thicker foods: meats, veggies, desserts, etc
6. Floating Hinge Set-Up: Open the lid to 90º. Grasp the handle to lift the upper cooking plate and extend
the hinge (See Figure 7); then lower the upper cooking plate on top of the food. (See Figure 8.)
7. To ensure perfectly grilled food, check to make sure that the upper plate lies evenly on the top
of the food and the food is centered on the lower plate. If desired, press the handle down several
times while cooking.
READY
POWER
400°
425°F250°
300°
350°
Figure 7 Figure 8
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