Belling 100 GT Firmware update

Belling
100 / 110 GT

IMPORTANT NOTICE
Please note the cooling fan fitted to this appliance is an integral part of its safety
and functionality.
When the appliance is installed care must be taken that the cooling fans perform-
ance is not impeded by any objects coming into contact with it. (Installation pipes,
leads etc)
Care must also be taken that there is sufficient air flow at the rear of the appliance
for the cooling fan to run at its optimum efficiency. (Particularly Built In appliances)
See clearance dimensions in the installation section of the booklet.
During use the Appliance must never be disconnected from the Mains supply as
this will seriously affect the safety and performance of the appliance, particularly
in relation to surface temperatures becoming hot and gas operated parts not work-
ing efficiently.
The cooling fan is designed to run on after the control knob has been switched off
to keep the front of the appliance and the controls cool until the appliance has nat-
urally cooled itself.

Our Warranty
Should you need it . . . .
Inside the paperwork which has come with this appliance,
there is a leaflet and card explaining the terms of our
extended warranty and guarantee.
In order to apply for a one year guarantee, simply fill in the
details on the card and post it off, this will register your
appliance.
Should you wish to take out extended warranty, please fill
in the details on the leaflet and post this off.
Alternatively, you can register, and apply for extended war-
ranty on line at:
www.belling.co.uk/contact/warranty.
If your appliance is covered by the warranty and guaran-
tee, you will not be billed for work undertaken should your
appliance be faulty, terms and conditions do apply, so
please read through the literature carefully.
Our Customer Care Centre can be called on:
0844 815 3746
We aim to answer calls as quickly as possible, and in strict
rotation as soon as one of our Customer Care team
becomes free.
Please ensure that you have available your appliances
model number and serial number, there is a space at the
back of this book for recording that information.
Alternatively visit the web site.
Outside the UK and Northern Ireland, please contact your
local supplier.

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Using Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hob&CookerSafety..................................................
ChipPanFires.......................................................
Using The Clock / Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
UsingYourGasHob...................................................
UsingYourGriddle....................................................
UsingYourGrill......................................................
UsingYourMainOven.................................................
RoastingGuide......................................................
General Baking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Your Gas Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Your Cavities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Your Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CookShop .........................................................
TroubleShooting.....................................................
BeforeYouCall......................................................
ChangingLightBulbs..................................................
InstallationInstructions..............................................
InstallingYourAppliance...............................................
TechnicalData......................................................
ServiceRecord......................................................
CustomerCare......................................................
Contents
If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Helpline at TRANSCO on: 0800 111999

Before Using Your Cooker
Before using this appliance please make sure that
you have removed all packaging and wrapping.
Some of the furniture inside this
appliance may have additional wrapping.
It is also advised that you turn the ovens and/or
grill on for a short while, this will burn off any
residues left from manufacturing. There may be a
smell which accompanies this process - but this is
nothing to worry about and is harmless.
We also recommend that you wash the oven
shelves, the baking tray, the grill pan, and the grill
pan trivet before their first use in hot soapy water,
this will remove the protective oil coating.
Although every care has been taken to ensure this
appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot be guaranteed. Modification
to design and material may be necessary
subsequent to publication.
Please bear in mind that not all the sections inside
this handbook are relevant to your appliance, but
you should read carefully the sections which are
relevant before installation and use. This will save
you time.
Always use a registered installer for this appliance.
Environmental protection:
Glen Dimplex Home Appliance brands are
committed to protecting the environment and
operates and Environmental Management System
which complies with BS EN ISO 14001.
All packaging with this appliance is recyclable and
environmentally friendly.
Please recycle whenever possible - contact your
local authority for your nearest recycling centre.
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Hob & Cooker Safety
!Always ensure that pan bases are dry, and flat before
using them on the hob.
!Always position pans over the centre of the burner,
and turn the handles to a safe position so they cannot
be knocked or grabbed.
!Always use pans which are no smaller than 100mm
(4”), or larger than 250mm (10”).
!Always take care when removing food from the oven
as the area around the cavity may be hot.
!Always use oven gloves when handling any utensils
which have been in the oven as they will be hot.
!Always make sure that the oven shelves are resting in
the correct position in between two runners. Do not
place the oven shelves on top of the highest runner,
this will lead to spillage and injury if the baking tray, or
dish falls.
"Never use double pans, rimbased pans, old or
misshapen pans, or any pan which is not stable on a
flat surface.
"Never leave cooking fat, or oil, unattended.
"Never use commercial simmering aids, or heat
diffusers, as they create excessive heat and can
damage the surface of the hob.
"Never use the hob for any other purpose than cooking
food.
"Plastic cooking utensils can melt if they come into
contact with a warm hob. Never leave them close to,
or on top of, the hob.
"Never leave the burner alight without a pan covering it.
This causes a fire hazard.
"Do not place items of the door while it is open.
"Do not wrap foil around the oven shelves, or allow it to
block the flue.
"Do not drape tea towels near the oven while it is on,
this will cause a fire hazard.
"Do not pull heavy items, such as turkeys, or large
joints of meat, out from the oven on the shelf, as they
may overbalance and fall.
"Do not use this appliance to heat anything other than
food items, and do not use it for heating the room.
Always make sure that the
burner caps, rings and
pansupports are correctly
placed. This will prevent pans
becoming unstable while in
use, and ensure an
uninterrupted gas flow.
Call Customer Care for
a service engineers visit
if:
#You find over a period of
time that the gas oven
becomes hotter at a
particular temperature - the
thermostat may need
replacing.
!
WARNING: Parts of
the appliance may
become hot while in
use, always make sure
that children are
supervised when they
are near to the
appliance.
!!!

Chip Pan Fires
What causes a chip pan fire?
#Chip pan fires start when oil of fat overheats and catches fire,
or when oil or fat spills on to the cooker because the pan has
been filled too high.
#They can also start when wet chips are put into hot oil,
making it bubble up and over flow.
Preventing a chip pan fire
#Never fill the pan more than a third full with oil of fat.
#Never leave the pan alone with the heat on - even for a few
seconds.
#Dry chips before putting them in the pan.
#Never put chips in the pan if the oil has started smoking.
Turn off the heat and leave the oil to cool down, or else it
could catch fire.
In the event of a chip pan fire
#If your chip pan does catch fire - don’t panic, and don’t move
the pan. Serious burns are often caused by picking up the
pan and running outside with it.
#If it is safe to do so, and you don’t have to reach across the
pan, turn off the heat.
#Never throw water, or use a fire extinguisher.
#If you can, drape a damp cloth or towel over the pan to
smother the flames.
#Leave the pan to cool down for at least half an hour.
#If you can’t control the fire yourself, close the door, get out
and tell everybody else to get out.
#Call the fire brigade. Don’t go back inside whatever the
reason.

Programmer / Clock (if fitted)
(Programmable oven - left hand only)
The programmer buttons
minus
plus
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
To set the time of day
When the power is turned on to the appli-
ance, the time of day starts from 0.00.
Press and release the (minus) and
(plus) buttons simultaneously. Set the
time of day, eg 2.00 with the and
buttons while the ‘dot’ beween the hours
and minutes is flashing.
To select an alarm tone
Press and hold the (minus) button to lis-
ten to the first tone. Release the
button and press it again to listen to
the second tone, etc. Releasing the
button after the tone has sounded will
automatically select that tone.

Programmer / Clock (if fitted)
Setting the minute minder
Press and release the function button.
The minute minder bell symbol will
appear and flash on the display. Use the
plus and minus buttons to set the
required alarm time. After setting, the
display will revert to show the time of
day and the bell symbol will stop flash-
ing. Pressing the function button will
display the minutes remaining. If the
time has counted down to the last
minue, the remaining seconds are
shown. The tone will sound at the end
of the time set. To cancel the tone,
press the function button.

Programmer / Clock (if fitted)
Semi-automatic cooking
This clock funcion can be used when you
have started cooking a meal or a dish in the
oven and want to set the time for the oven
to switch off.
Press and release the function button
twice. The display will show the oven sym-
bol flashing and also the A (auto) symbol is
shown. Use the plus and minus buttons to
set the display to show the length of cook-
ing time required (eg, 2 hours *). After
setting, the display will revert to show the
time of day and the oven and auto symbols
will be shown in the display.
The function button can be pressed and
released twice to show how much cooking
time remains on the clock. At the end of
the cooking time, the alarm will sound and
the oven will automatically switch off. To
switch off the alarm, press the function
button. If you wish to cancel the remain-
ing cooking time on the clock before the
alarm sounds, press the minus button until
the display returns to 0.00.
NOTE - the minute minder function can be
used independantly from other timer func-
tions. Eg. it is still possible to use the
minute minder facility during a semi auto-
matic cooking function. When both pro-
grams are running simultaneaously, both
the semi automatic indicator A, and oven
symbol will be
displayed alongside the minute minder bell
indicator in the time of day display.
A
* As shown

Using Your Gas Hob
Hob Ignition
Models without thermocouples:
#To turn on, place your pan onto the pansupports above
the burner you wish to use.
#Push in and turn the selected control knob
anticlockwise, to the full on symbol.
#If your hob has an ignition button or switch on the
fascia, press it in until your burner lights.
#If your hob has automatic ignition it will spark next to
the burner when you push in the control knob.
#To simmer, turn the control knob to the small flame
symbol. This will ensure that the flame is just large
enough to gently heat the contents of the pan.
#To turn off, turn the control knob clockwise to the ‘off’
position.
#Always make sure that your pans are place correctly on
the burners as shown, and do not allow the flame to
extend over the base of the pan.
Models with thermocouples:
Igniton as above, but:
#Hold the control knob in for 15 seconds. Do not hold
the control knob in for any longer than 15 seconds. If
the burner fails to light within this time, release the
control knob and wait one minute before attempting to
re-ignite.
Energy Saving
#Position pans centrally over the elements.
#Only heat the amount of liquid you need.
#Once liquids have been brought to the boil, reduce the
heat setting to a simmer.
#Consider using a pressure cooker if possible.
#Vegetables in small pieces will cook quicker.
#Use a pan which is a close match to your element size.
#Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and boiling
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How can I tell if my hob
has thermocouples?
Picture A below:
shows a burner without
thermocouples.
Picture B below:
shows a burner with
thermocouples.
!
A
B
In the event of a power
failure, or the ignition
not working:
Push in and turn the
control knob to start the
gas, then hold a lighted
match or taper to the
burner until it lights.
!
Use flat based pans
which are the correct
size for your burners
and suitable for your
hob type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
!

Using Your Griddle (if supplied)
#Only use the griddle which has been approved for use on
this appliance. Do not use any other griddle, as this may
be hazardous.
# Please read these instructions thoroughly before using the
griddle for the first time.
Before using the griddle for the first time
#Wash the griddle thoroughly in hot soapy water. (see
“Cleaning” section).
#Season sparingly with a minimum amount of cooking oil.
#Heat the griddle on full rate for 3 minutes. The griddle
plate is now ready for use.
Using the griddle
#The griddle should only be positioned front-to-back
over the burners indicated by the griddle symbol on the
fascia panel.
# Do not use the griddle over the large burners.
#Place the griddle carefully on the pan support over the
burners, using the locating feet on the underside of the
griddle. Take care to avoid damage to the surface of the
pan supports.
#Before cooking, preheat the griddle for 3 minutes on full
rate, which is indicated on the control knobs by a large
flame symbol.
#After preheating, turn the control knobs to the small
flame symbol.
#The griddle is now ready for cooking.
#Do not use metal implements, as they may damage the
non-stick surface.
Always make sure that
children are super-
vised when they are
near to the appliance
when it is in use.
!!!
Seasoning the
griddle: see the
‘Cleaning’ section of this
handbook.
!
Always allow the griddle
to cool completely before
moving or cleaning.
!!!
About your griddle:
The griddle is made of
quality cast iron, and
has a non-stick cooking
surface.
Regular seasoning will
prolong the life of the
griddle and prevent
rusting. If the griddle
shows signs of rust,
wash and re-season.
!

Using Your Grill
Before you start grilling. . . .
Before you use the grill, make sure you have placed the
grill shelf in the position you need as once the grill is on
you may injure yourself if you try to move the shelf.
Switching on the grill
#Turn the selector control knob to the full on position,
and press the ignition switch (if fitted).
With FSD: Hold the control knob in for 15 seconds.
#If the grill is not lit after 15 seconds, switch off the grill
leave the door open and leave for at least one minute
before attempting to re-light.
Should the burner be extinguished while in use, switch
off the grill and again leave for one minute before
attempting to re light.
#To turn off, turn the control knob to the ‘#‘ / off
position.
#The cooling fan will come on during use, and may
continue to run for some time afterwards.
The grill pan
This appliance comes with a grill pan, grill pan handle and
a trivet.
The handle of the grill pan is detachable to allow you to
remove it while the pan is in use, this stops it from
getting hot.
To attach the handle:
Place the handle over the narrow edge of the grill pan
and slide to the centre as shown in the diagrams.
Auto re-ignition (if applicable)
Should the grill door be closed accidentally while the grill
is in use, the gas supply will cut out. The grill will re-
ignite upon opening the door. This helps to ensure your
safety and is not to be used as a method of turning off
the grill.
Shelf & Grid adjustments
Speed of grilling can be adjusted by changing the shelf
position or the turning the grill pan grid.
#High: For thin foods and toasting.
#Low: For thicker meat pieces.
Aluminium Foil
Never cover the grill pan or grill trivet with foil, or allow fat
to build up in the grill pan, as this creates a fire hazard.
Important:
Do not leave the grill
unattended while it is in
use.
Please note: the grill
pan handle is designed
for sliding the grill pan
into and out of the grill
cavity. It is not to be
used for lifted the pan.
!
!
For best results:
Pre-heat the grill for
about 3 minutes.
!
Your grill may have an
FSD fitted. If it does,
you will need to hold
the control in for 15
seconds to allow the
grill to ignite.
If your grill does not
have an FSD, you will
not need to hold the
control knob in.
!
CAUTION: Accessible
parts may be hot
when the grill in use.
Young children
should be kept away.
!

Using Your Main Oven
Getting started
The main oven may be controlled by the programmer
(see The Programmer/Clock for details).
The programmer must be set to manual before it can be
used, or programmed.
Switching on the conventional oven
#To turn on: Using the main oven control knob, push in
and turn to the full on position.
#If there is auto ignition it should then light the oven. If
auto ignition is not fitted, use the ignition button, or a
lighted match or taper.
With FSD: Hold the control knob in for 15 seconds.
#It can take up to 60 seconds for the oven burner to come
on at the full rate, and the oven burner may not come
on to full rate unless the oven door is closed.
#The automatic ignition may continue to spark for a short
time after the burner has lit until the flame establishes.
If the automatic ignition does not work (i.e. there is a
power cut) use a lighted match or taper to light the
burner.
To adjust: Turn the control knob to the heat setting (gas
mark) you wish to use and allow the oven to pre-heat.
To switch off: Turn the control knob back to the ‘#
‘ / ‘OFF’ position.
#The cooling fan will come on during use, and may
continue to run for some time afterwards.
#Important: In the event of the of the burner flames
being accidentally being extinguished, turn off the the
oven and do not attempt to re-ignite for at least one
minute.
Note:
Using a gas appliance results in the production of heat
and moisture in the room in which it is installed. Always
ensure that the room is well ventilated: keep natural
ventilation holes open, or install a mechanical ventilation
device (i.e. an extractor hood). Prolonged use of the
appliance may call for additional ventialtion, for example
opening a window, or more effective ventilation such as
increasing the level of mechanical ventilation where
present.
For best results:
Pre-heat the oven for 5
- 15 minutes.
This is especially impor-
tant for foods which are
frozen, chilled, batter or
yeats based and
whisked sponges.
Always makes sure any
food is piping hot
beofre consuming.
!
Your oven may have an
FSD fitted. If it does,
you will need to hold
the control in for 15
seconds to allow the
oven burner to ignite.
If your oven does not
have an FSD, you will
not need to hold the
control knob in.
!
The heat setting, or gas
mark corresponds to the
temperature in the cen-
tre of the the oven.
The oven is hotter
towards the top, and
cooler towards the bot-
tom. Please be aware of
this when setting up the
oven shelves before
cooking. The base of
the oven can also be
used as a cooking posi-
tion which is equivalent
to gas mark 1 - 2.
!
Use dishes which are
appropriate for the
foods you are cooking.
Damaged, or cracked
dishes may shatter.
Poor quality tins and
backing trays may warp,
producing uneven
results.
!

Roasting Guide
Roasting Meats
Meat joints and poultry should be roasted at Gas mark 5
for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf
position 2.
Roast turkey
Roasting turkey perfectly involves cooking two different
types of meat - the delicate light breast meat, which must
not be allowed to dry out, and the darker leg meat, which
takes longer to cook.
• The turkey must be roasted long enough for the legs to
cook, so frequent basting is necessary. The breast
meat can be covered once browned.
• Turkey should be roasted at Gas mark 4 for 20 mins
per 1lb/450g, plus 20 minutes.
• The turkey can be open roasted, breast side down, for
half of the cook time, and then turned over for the
remainder of the cooking time.
• If the turkey is stuffed, add 5 minutes per 1lb to the
cooking time.
• If roasting turkey covered with foil, add 5 minutes per
1lb to the cooking time.
• To test if the turkey is cooked, push a fine skewer into
the thickest part of the thigh. If the juices run clear,
the turkey is cooked. If the juices are still pink, the
turkey will need longer cooking. Always make sure
that the turkey is cooked properly before serving.
Turkey Roasting times
Most Turkeys are measured by the kilogram. Timing
should be calculated in either of these ways:
• 40 minutes per 1kg plus 10 minutes per 1/4 kg or 20
minutes per 1lb, plus 20 minutes.
Turkey Sizes
The maximum size Turkey for this appliance is: 20lbs /
9kgs (appoximate).
Please do not attempt to roast a Turkey larger than this,
as the results cannot be guaranteed.
Always calculate the
weight of the meat or
poultry and include any
stuffing.
Roasting times also
depend on the shape
and texture of the meat
and personal tastes.
!
Defrost frozen meat and
poultry thoroughly. For
large joints thaw over
night. A large turkey
can take up to 48
hours. Never try to
cook meats which have
not been properly
defrosted.
!
Covering roasts will help
maintain moisture. You
can use foil, roasting
bags, covered roasting
tins and casserole
dishes, but you will
need to add to the
cooking time to allow
for this.
Add 5 - 10 minutes per
450g (1lb) to your
calculated coking time.
If you use a roasting
bag don’t exceed
temperatures set by the
manufacturer, or allow
the roasting bag to
touch the sides or top
of the oven.
!
Using a trivet with your
roasting tin helps to
reduce fat splashes -
keeping the oven.
!
Always use a roasting
tin which fits your oven
- a tin which is too large
may lead to longer
cooking times.
!

General Baking Guide
Trouble-shooting - Fruit Cakes
Trouble-shooting - Sponge Cakes
PROBLEM POSSIBLE CAUSE
Fruit sinking to the bottom Low oven temperature which may cause the cake to
take longer to set, allowing the fruit to sink. Or, too
much liquid, or raising agent. The fruit may not have
been properly washed and dried.
Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too
cool an oven. Or, not enough liquid or insufficient
creaming.
Surface cracks Too small a tin, or too much mixture in the tin. Too
much raising agent in the mix, plus not enough liquid
or insufficient creaming. The oven may be too hot.
Hard outer crust with a damp patch inside Oven too hot, therefore the cake baked too quickly.
Too much sugar, or insufficient liquid.
Burnt outside Oven temperature too high. Oven too small for the
size of cake. Insufficient protection around the tin.
Cake baked on too high a shelf.
Texture with pronounced holes. Too much raising agent. Flour unevenly mixed.
Texture too close and cake insufficiently risen. Not enough raising agent. Not enough liquid. Too
cool an oven. Insufficient creaming.
Cake crumbles when cut Not enough liquid. Baked for too long. Not enough
sugar. Too much baking agent.
Too dry Over baking. Insufficient egg or liquid. Too much rais-
ing agent.
Domed top Insufficient creaming of mixture. Cake baked on too
high a shelf position, or at too high a temperature.
Paper liners can cause the outer edge not to rise and
the centre to peak.
Hollowed / sunken top Too much raising agent. Oven temperature too low, or
incorrect shelf position. Cake removed from oven
before it’s cooked. Use of soft tub margarine.
Very pale, but cooked Oven temperature too low. Baked too low in the oven
Overflowing tin Tin too small for the amount of mixture

Cleaning your Gas Hob
Sometimes when a hob is not working well, it is because
it needs cleaning.
Enamel parts
#Use a mild cream cleaner for example ‘Cif’. Stubborn
marks can be removed with a soap filled pad.
Stainless steel surfaces
#Only use a clean cloth wrung out with warm, soapy
water and dried off with a soft cloth. For stubborn
marks use a specialist stainless steel cleaner.
#Do not use steam cleaners.
#Sharp implements and objects can mark the surface of
stainless steel, however they do become less noticeable
in time.
Cast iron parts
#Ensure the parts have fully cooled and scrape off any
stubborn marks, and bits of food with a plastic, or
wooden cooking implement. Rinse in warm soapy
water and dry with a tea towel.
#Do not clean in a dishwasher.
#If you notice any rusting on your griddle, or
pansupports, simply clean in warm soapy water, then
re-season.
Burner caps and heads
The slots in the burner head where the flames burn
should be cleared of deposits.
#Clean with a nylon brush, rinse and then dry
thoroughly. There may be brownish coloured markings
on your burners, these are carbon deposits or fat stains
and can be removed using a soap filled pad.
#Do not put burners in the dishwasher or soak them.
Using dishwasher powders, washing up liquids and
caustic pastes can damage the burners.
#Burner caps and heads must be repositioned correctly
so that they sit squarely on to the hob as shown on the
the left.
#This is particularly important with stainless steel models
as failure to reposition the caps correctly may result in
discolouration of the stainless steel around the burners.
Painted & Plastic parts
#Only use a clean cloth wrung out in hot soapy water.
Baby oil can be used to
restore stainless steel
finishes - but only use a
few drops. Don’t use
cooking oils as they can
contain salts which will
damage the metal.
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
it.
!!!
!
Don’t use:
undiluted bleaches,
products containing
chlorides, wire wool or
abrasive cleaners on
aluminium, stainless
steel, or plasitic/painted
parts they can damage
the appliance. Nylon
pads can also be
unsuitable
!
Seasoning the
griddle:
Pour a drop of unsalted
cooking oil onto the
cooking side of the
griddle, use kicthen roll
to cover the griddle
evenly. Olive oil is not
suitable for seasoning.
Regular seasoning
prevents rust.
!

Cleaning your Cavities
Cleaning the oven cavities
#Some foods can cause fat to spit, especially if you have
open roasted, this leaves the inside of the cavity
greasy.
#It is important to clean the oven cavity as a build up of
fat can damage the appliance and may invalidate your
guarantee.
Chrome plated parts.
#Use a moist soap filled pad, or place in a dishwasher.
#Shelf runners can be removed to enable you to clean
then thoroughly. Make sure they are cool to touch and
then grasp the runners and slide out of their hanging
holes.
Pristine enamel surfaces
#The enamel can be cleaned by wiping the surfaces
with a clean cloth which has been wrung out in hot,
soapy water.
#If larger splashes of fat do not readily disappear, you
can use a mild cream cleaner to remove them. More
stubborn marks can be removed using a soap filled
pad.
#Rinse well, and allow to dry before use.
Vitreous enamel surfaces
#The enamel can be cleaned by wiping the surfaces
with a clean cloth which has been wrung out in hot,
soapy water.
#Stubborn marks can be cleaned using a moistened
soap filled pad, or a mild cream cleaner.
#Rinse well, and allow to dry before use.
<1,,'#1%'%#'.,)*$
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
it.
!!!
Don’t use:
Caustic or abrasive
cleaners, bleaches,
coarse wire wool or
hard impliments,
these will damage
your appliance.
!
Using a trivet while
roasting meat may help
to reduce fat splashes.
!

Baby oil can be used to
restore stainless steel
finishes - but only use a
few drops. Don’t use
cooking oils as they can
contain salts which will
damage the metal.
Take extra care when
cleaning over symbols
on fascia panels,
excessive cleaning can
lead to the symbols
fading.
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
it.
Cleaning your Appliance
Painted & Plastic parts
#Only use a clean cloth wrung out in hot soapy water.
#Do not use abrasive cleaners, such as “Cif”, wire or nylon
cleaning pads on these parts.
Stainless steel & Aluminium surfaces
#Only use a clean cloth wrung out in hot soapy water, and
dry with a soft cloth.
#Stubborn marks can be removed using a stainless steel
cleaner. Supplies can be purchased from the Customer
Care Centre.
#Sharp objects can mark the surface of stainless steel, but
will become less noticeable with time.
#Wipe any spillage immediately, taking care to avoid burn-
ing your hands.
#Some foods are corrosive eg; vinegar, fruit juices and
especially salt - they can mark or damage the metal if
they are left on the surface.
Enamel surfaces & parts
#Clean with warm, soapy water and a clean cloth.
#Dry with a soft clean towel or cloth.
#Do not use steam cleaners.
Glass parts
#Only use a clean cloth wrung out in hot soapy water, or
a specialist glass cleaner.
#Rinse away any excess cleaner and dry with a soft cloth.
#Do not use abrasives or polishes as they will scratch and
damage the glass.
#The inner door glass panel can be removed for cleaning
but it must be replaced the right way up. If there is any
writing on the glass, you must be able to read it clearly
when the cavity doors are open.
#Always make sure that the glass is pushed fully into the
Stop position.
#To remove the glass panel, open the door wide, hold the
top and bottom edges and slide out.
#Warning: Do not operate the appliance without the glass
panel correctly fitted.
!!!
!
!
Don’t use:
undiluted bleaches,
products containing
chlorides or abrasive
cleaners on aluminium
or stainless steel, they
can damage the
appliance.
!
Glass door panels
For your safety, glass door
panels are made of toughened
glass. This ensures that, in
the unlikely event that a panel
breaks, it does so into small
fragments to minimise the risk
of injury.
Please take care when
handling, using or cleaning all
glass panels, as any damage
to the surfaces or edges may
result in the glass breaking
without warning or apparent
cause at a later date.
Should any glass panel be
damaged, we strongly
recommend that it is replaced
immediately.

Cook Shop
Product
description
Product
code
Quantity Where used
Rectangular
carbon filters
082612620 2 Hoods
Round carbon
filters
082611571 1 Hoods
Ceramic hob
scraper kit
082606781 1 All ceramic glass
hobs including
induction.
Ceramic hob
cleaner and
conditioner
082606780 1 All ceramic glass
hobs including
induction
Sealed hotplate
conditioner
082606783 1 All sealed / solid
plate hobs.
Stainless steel
cleaner
082606764 1 All stainless steel
parts
Oven cleaner
spray
082606786 1 All cookers, inside
cavities and on
glass.
Multi-purpose
kitchen
cleaner
082606782 1 General kitchen
cleaner.
E-cloth 082813300 1 All cookers, for
cleaning glass and
stainless steel
To order or enquire about any
of these products, please call
the Spares Sales team on:
0844 815 3745