Belling BE444444690 User manual

Free Standing Cooker / User Manual
EN
BE444444690
BE444444691
BE444444692
BE444444693
BE444444694

EN - 2
CE Declaration of conformity
We declare that our products meet the applicable European Directives,
Decisions and Regulations and the requirements listed in the standards
referenced.
Disposal of your old machine
The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of
this product, please contact your local city office, your household waste
disposal service or the shop where you purchased the product.
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
CAUTION Injury or property damage risk
IMPORTANT Operating the system correctly
Thank you for choosing this product.
This User Manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.

CONTENTS
1.SAFETY INSTRUCTIONS ................................................................................................4
1.1. General Safety Warnings ..............................................................................................4
1.2. Installation Warnings .....................................................................................................7
1.3. During Usage ...............................................................................................................8
1.4. During Cleaning and Maintenance ..............................................................................10
2.INSTALLATION AND PREPARATIONS FOR USE ....................................................... 11
2.1. Instructions for the Installer ......................................................................................... 11
2.2. Installation of the Cooker.............................................................................................12
2.3. Gas Connection...........................................................................................................13
2.4. Gas Conversion (If available) ......................................................................................14
2.5. Electrical Connection and Safety.................................................................................15
2.6. Anti-tilting kit ................................................................................................................15
2.7. Adjusting the feet ........................................................................................................16
3.PRODUCT FEATURES ..................................................................................................17
4.USE OF PRODUCT ........................................................................................................18
4.1. Use of gas burners ......................................................................................................18
4.2. Control of Hob ............................................................................................................18
4.3. Use of Digital Timer .....................................................................................................20
Time adjustment ................................................................................................................20
5.CLEANING AND MAINTENANCE .................................................................................24
5.1. Cleaning.................. ....................................................................................................24
5.2. Maintenance................................................................................................................26
5.3. Maintenance................................................................................................................26
6.TROUBLESHOOTING&TRANSPORT...........................................................................27
6.1. Troubleshooting...........................................................................................................27
6.2. Transport......................................................................................................................28

EN - 4
CONTENTS
1.SAFETY INSTRUCTIONS ................................................................................................4
1.1. General Safety Warnings ..............................................................................................4
1.2. Installation Warnings .....................................................................................................7
1.3. During Usage ...............................................................................................................8
1.4. During Cleaning and Maintenance ..............................................................................10
2.INSTALLATION AND PREPARATIONS FOR USE ....................................................... 11
2.1. Instructions for the Installer ......................................................................................... 11
2.2. Installation of the Cooker.............................................................................................12
2.3. Gas Connection...........................................................................................................13
2.4. Gas Conversion (If available) ......................................................................................14
2.5. Electrical Connection and Safety.................................................................................15
2.6. Anti-tilting kit ................................................................................................................15
2.7. Adjusting the feet ........................................................................................................16
3.PRODUCT FEATURES ..................................................................................................17
4.USE OF PRODUCT ........................................................................................................18
4.1. Use of gas burners ......................................................................................................18
4.2. Control of Hob ............................................................................................................18
4.3. Use of Digital Timer .....................................................................................................20
Time adjustment ................................................................................................................20
5.CLEANING AND MAINTENANCE .................................................................................24
5.1. Cleaning.................. ....................................................................................................24
5.2. Maintenance................................................................................................................26
5.3. Maintenance................................................................................................................26
6.TROUBLESHOOTING&TRANSPORT...........................................................................27
6.1. Troubleshooting...........................................................................................................27
6.2. Transport......................................................................................................................28

EN - 5
1. SAFETY INSTRUCTIONS
• Read these instructions carefully and completely
before using your appliance and keep them in a
convenient place for reference when necessary.
• This manual is prepared for more than one model.
Your appliance may not have some of the features
described in this manual. Pay particular attention
to any figures while you are reading the operating
manual.
1.1. General Safety Warnings
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.
• WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Keep children
less than 8 years of age away unless they are
continuously supervised.
• WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
• WARNING: Danger of fire: do not store items on
the cooking surfaces.
• WARNING: If the surface is cracked, switch
off the appliance to avoid the possibility of electric

EN - 6
shock.
• For models which incorporate a hob lid, clean any
spillages off the lid before using and allow the
Cooker to cool before closing the lid.
• Do not operate the appliance by means of an
external timer or separate remote-control system.
• WARNING: To prevent
the appliance tipping, the
stabilizing brackets must
be installed. (For detailed
information refer to the
anti-tilting kit set guide.)
• During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
the oven.
• During use handles held for short periods in normal
use may get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass and other
surface. They can scratch the surface which may
result in shattering of the glass or damage to the
surface.
• Do not use steam cleaners for cleaning the
appliance.
• WARNING: To avoid the possibility of electric
shocks, make sure that the appliance is switched off
before replacing the lamp.
• CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from
the appliance when it is in use.
• Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work must only be carried

EN - 7
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
• CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as
for non-domestic use or in a commercial
environment or room heating.
• Do not use the oven door handles to lift or move the
appliance.
• This appliance is not connected to a ventilation
device. It shall be installed and connected in
accordance with current installation regulations.
Particular attention shall be given to the relevant
requirements regarding ventilation.
• If the burner has not lit after 15 seconds, stop
operating the device and open the compartment
door and/or wait at least 1 minute before attempting
a further ignition of the burner.
• These instructions are only valid if the correct
country symbol appears on the appliance. If the
symbol does not appear on the appliance, refer to
the technical instructions which describe how to
modify the appliance to match the conditions of use
of the country.

EN - 8
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• If your appliance is provided with a cooking hotplate
made of glass or glass ceramic:
CAUTION: “In case of hotplate glass breakage”:
- immediately shut off all burners and any
electrical heating element and isolate the appliance
from the power supply
- do not touch the appliance surface
- do not use the appliance.
1.2. Installation Warnings
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed by an authorised
technician. The manufacturer is not responsible
for any damage that might be caused by defective
placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that
it is has not been damaged during transportation.
In case of any defect do not use the appliance
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.

EN - 9
• Protect your appliance against atmospheric effects.
Do not expose it to effects such as sun, rain, snow,
excessive humidity etc.
• The material around the appliance (cabinet) must be
able to withstand a minimum temperature of 100°C.
1.3. During Usage
• When you first use your Oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that before using your Oven for the
first time you leave it empty, and set at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
• Do not leave the cooker unattended while
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch
the cooker off and cover the pan with its lid or a fire
blanket.
• Always position pans over the centre of the cooking
zone, and turn the handles to a safe position so they
cannot be knocked or grabbed.
• If the product will not be used for a long period of
time, turn the main control switch off. Also when not
using a gas appliance, turn the gas valve off.

EN - 10
• Make sure the appliance control knobs are always in
the “0” (stop) position when it is not used.
• The trays incline when pulled out. Take care not
to spill or drop hot food when removing it from the
ovens.
• CAUTION: The use of a gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which it is
installed. Ensure that the kitchen is well ventilated
especially when the appliance is in use, keep
natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call
for additional ventilation, for example opening a
window, or more effective ventilation, for example
increasing the level of mechanical ventilation where
present.
• While using the grill burner, keep the oven door
open and always use the grill deflector shield
supplied with the product. Never use the grill burner
with the oven door closed.
• CAUTION: Glass lids may shatter when
heated. Turn off all the burners and allow
the hob surface to cool before closing the
lid.
• Do not place anything on the oven door when it is
open. This could disrupt the balance of the oven or
damage the door.
• Do not place heavy items or flammable or ignitable
items (e.g. nylon, plastic bag, paper, cloth, etc.)
into the drawer. This includes cookware with plastic
accessories (e.g. handles).
• CAUTION: The inside surface of the storage
compartment may get hot when the appliance is in

EN - 11
use. Avoid touching the
inside surface.
• Do not hang towels,
dishcloths or clothes
from the appliance or its
handles.
1.4. During Cleaning
and Maintenance
• Always turn the
appliance off before
operations such as
cleaning or
maintenance. You can
do it after plugging the
appliance off or turning
the main switches off.
• Do not remove the
control knobs to clean
the control panel.
• To maintain the
efficiency and safety
of your appliance,
we recommend you
always use original
spare parts and to call
our authorised service
agents in case of need.
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements
listed in the standards referenced.
This appliance has been designed to be
used only for home cooking. Any other use
(such as heating a room) is improper and
dangerous.
The operating instructions apply to
several models. You may notice differences
between this instructions and your model.
Disposal of your old machine
The symbol on the product or
on its packaging indicates that
this product may not be treated
as household waste. Instead it
shall be handed over to the
applicable collection point for
the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local city offi ce, your
household waste disposal service or the
shop where you purchased the product.
2. INSTALLATION AND
PREPARATIONS FOR USE
WARNING: This appliance must be
installed by an authorised service person or
qualified technician, according to the
instructions in this guide and in compliance
with the current local regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency and/or nature of the gas
and gas pressure) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).

EN - 12
2.1. Instructions for the Installer
Ventilation requirements
• For rooms with a volume of less than
5 m3permanent ventilation of 100 cm2
free area is required.
• For rooms with a volume of between 5
m3and 10 m3permanent ventilation of
50 cm2free area will be required, unless
the room has a door which opens
directly the outside air in which case no
permanent ventilation is required.
• For rooms with a volume greater than
10 m3no permanent ventilation is
required.
Important: Regardless of room size, all
rooms containing the appliance must have
direct access to outside air via an openable
window or equivalent.
Emptying of the burned gases from
environment
Gas appliances expel burned gas waste
to the outside air, either directly or via a
cooker hood with a chimney. If it is not
possible to install a cooker hood, install a
fan on the window or wall that has access
to fresh air. The fan must have the capacity
to change the volume of air in the kitchen a
minimum of 4-5 times per hour.
Air inlet section
min. 100 cm2
Air inlet section
min. 100 cm2
COOKER
COOKER
Air inlet section
min. 100 cm2
Air inlet section
min. 100 cm2
Cooker
hood
flue
Electrical ventilator
COOKER
COOKER
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
• The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
• The appliance can be placed close to
other furniture on condition that in the
area where the appliance is set up, the
furniture’s height does not exceed the
height of the cooktop.
2.2. Installation of the Cooker
• If the kitchen furniture is higher than the
cooktop, the kitchen furniture must be
at least 10 cm away from the sides of
appliance for air circulation.
• There should be a minimum 2cm blank
space around the appliance for air
circulation.
• If a cooker hood or any cupboard is to

EN - 13
be installed above the appliance, the
safety distance between cooktop and
any cupboard/cooker hood should be as
shown below.
A (mm) 420
B (mm) Cooker Hood/Cupboard 650/700
C (mm) 20
D (mm) Product Width
E (mm) 100
ABCC
DE
2.3. Gas Connection
Assembly of gas supply and leakage
check
The connection of the appliance should be
performed in accordance with applicable
local and international standards and
regulations. First, check what type of gas
is installed on the cooker. This information
is available on a sticker on the back of the
cooker. You can find the information related
to appropriate gas types and appropriate
gas injectors in the technical data table.
Check that the feeding gas pressure is
compliant with values on the technical data
table, to be able to get the most efficient
use and to ensure the minimum gas
consumption. If the pressure of used gas
is different than the values stated or not
stable in your area, it may be necessary to
assemble an available pressure regulator
on the gas inlet. You should contact
the authorised service to make these
adjustments.
Points that must be checked during
flexible hose assembly:
• If the gas connection is made by a
flexible hose fixed onto the gas inlet of
the hob, it must be fixed on by a pipe
collar.
• Connect your appliance with a short
and durable hose that is as close as
possible to the gas source.
• The permitted maximum length of the
hose is 1.5 m.
• The hose that supplies the appliance
with gas must be changed once a year
for your security.
• The hose must be kept clear of areas
that may heat up to temperatures of
more than 90°C.
• The hose must not be cracked, torn,
bent or folded.
• Keep the hose clear of sharp corners
and objects that could move.
• Before you assemble the connection,
you must make sure the hose is not
damaged. Use bubbly water or leakage

EN - 14
fluids to perform the check. Do not use
a naked flame to check for gas leakage.
• All metal items that are used during
gas connection must be free from
rust. Check the expiry date of any
components used for connection.
Points that must be checked during
fixed gas connection assembly:
The method used to assemble a fixed
gas connection (gas connection made by
threads, e.g. a nut) varies according to the
country you are in. The most common parts
for your country will be supplied with your
appliance. Any other parts required can be
supplied as spare parts.
During connection, always keep the nut
on the gas manifold fixed while rotating
the counter-part. Use appropriately-sized
spanners for a safe connection. For
surfaces between different components
always use the seals provided in the gas
conversion kit.
The seals used during connection should
also be approved to be used in gas
connections. Do not use plumbing seals for
gas connections.
Remember that this appliance is ready
to be connected to the gas supply in the
country for which it has been produced.
The main country of destination is marked
on the rear cover of the appliance. If you
need to use it in another country, any
of the connections in the figure below
may be required. In such a case, contact
local authorities to learn the correct gas
connection.
Gas pipe
Gas pipe
Seal
Seal
Hose
fitting
Adapter
Gas hose
with collar
Mechanical
gas hose
Gas pipe
Gas
pipe
Seal
Mechanical
gas hose
Mechanical
gas hose
The Cooker must be installed and
maintained by a suitably qualified gas
registered technician in accordance with
current safety legislation.
WARNING: Do not use a naked flame
to check for gas leaks.
2.4. Gas Conversion (If available)
Your appliance is designed to be operated
with LPG/NG gas. The gas burners can
be adapted to different types of gas, by
replacing the corresponding injectors and
adjusting the minimum flame length suitable
to the gas in use. For this purpose, the
following steps should be performed:
Changing injectors
Hob burners
• Cut off the main gas supply and unplug
the appliance from the mains electrical
supply.
• Remove the burner caps and the
adapters.
• Use a 7 mm spanner to unscrew the
injectors.
• Replace the injector with the ones from
the gas conversion kit, with the correct
diameters for the type of gas that is
going to be used, according to the gas
injector table.

EN - 15
Adapter
Spanner
Adapter
Cup
Burner
cap
Adjusting the minimum flame position:
First of all, make sure that the appliance
is unplugged from the the mains electrical
supply and that the gas feed is open. The
minimum flame position is adjusted with a
flat screw located on the valve. For valves
with a flame failure safety device, the screw
is located on the side of the valve spindle
as in figures. For valves without a flame
failure safety device, the screw is located
inside the valve spindle as in figure. To
make adjusting the flame position easier,
we recommend that you remove the control
panel (and the micro switch if your model
has one) during the alteration. The position
of the bypass screw must be loosened for
conversion from LPG to NG. For conversion
from NG to LPG, the bypass screw must be
tightened.
Bypass screw Screw(inside the hole)
Valve with flame failure
device
Valve without flame
failure device
Determining the minimum flame position
To determine the minimum position, ignite
the burners and leave them on in minimum
position. Remove the knobs because the
screws are accessible only when the knobs
are removed. With the help of a small
screwdriver, fasten or loosen the bypass
screw by around 90 degrees. When the
flame has a length of at least 4mm, the gas
is well distributed. Make sure that the flame
does not die out when passing from the
maximum position to the minimum position.
Create an artificial wind with your hand
toward the flame to see if the flames are
stable.
Changing the gas inlet
For some countries, the gas inlet type can
be different for NG/LPG gases. In such
a case, remove the current connection
components and nuts (if any) and connect
the new gas supply accordingly. In all
conditions, all components used in gas
connections should be approved by local
and/or international authorities. In all gas
connections, refer to the “Assembly of
gas supply and leakage check” clause
explained before.
2.5. Electrical Connection and Safety
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
• Before carrying out the connection to
the power supply, the voltage rating
of the appliance (stamped on the
appliance identification plate) must be
checked for correspondence to the
available mains supply voltage, and the
mains electric wiring should be capable
of handling the appliance’s power rating
(also indicated on the identification
plate).
• During installation, please ensure
that isolated cables are used. An
incorrect connection might damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.
• Do not use adaptors, multiple sockets
and/or extension leads.
• The supply cord should be kept away
from hot parts of appliance and must not
be bent or compressed. Otherwise the
cord may be damaged, causing a short
circuit.
• If the appliance is not connected to the
mains with a plug, a multi-pole isolator
switch (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.

EN - 16
• The appliance is designed for a power
supply of 220-240 V~. If your supply is
different, contact the authorized service
personnel or qualified electrician.
• The power cable (H05VV-F) must be of
sufficent length to be connected to the
appliance.
• The fused switch must be easily
accessible once the appliance has been
installed.
• Ensure all connections are adequately
tightened.
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
Brown Yellow+Green
Blue
2.6. Anti-tilting kit
Anti-tilting
Bracket
(x1) (will be
attached to the
wall) Dowel (x1)
Screw (x1)
1 2
3
The document bag contains an anti-tilting
kit. Loosely attach the anti-tilting bracket (1)
to the wall using the screw (2) and dowel
(3), following the measurements shown in
the figure and table below. Adjust the height
of the anti-tilting bracket so that it lines up
with the slot on the cooker and tighten the
screw. Push the appliance towards the wall
making sure that the anti-tilting bracket is
inserted into the slot on the appliance.
A
B
Anti-
tilting
bracket
Wall
Product Dimensions
(Width X Depth X Height) (Cm) A (mm) B (mm)
60x60x90 (Double Oven) 297.5 52
50x60x90 (Double Oven) 247.5 52
90x60x85 430 107
60x60x90 309.5 112
60x60x85 309.5 64
50x60x90 247.5 112
50x60x85 247.5 64
50x50x90 247.5 112
50x50x85 247.5 64
2.7. Adjusting the feet
The appliance is supplied with 4 adjustable
feet. Attach the feet to the bottom panel
support by rotating clockwise as shown in
the figure.
For safe operation, it is important that your
appliance is safe and balanced. Make sure
the appliance is level prior to cooking.To
increase the height of the appliance, turn
the inner part of the feet anti-clockwise. To
decrease the height of the appliance, turn
the inner part of the feet clockwise.
It is possible to raise the height of the
appliance 50 mm by adjusting the feet. The
appliance is heavy and we recommend that
a minimum of 2 people lift it. Never drag the
appliance.

EN - 17
Inner part

EN - 18
3. PRODUCT FEATURES
Important: Specifications for the
product vary and the appearance of
your appliance may differ from that
shown in the figures below.
List of Components
1
2
3
4
5
1. Cooktop
2. Control Panel
3. Oven Door Handle
4. Oven Door
5. Adjustable Feet
Control Panel
6. Oven Function Control Knob
7. Thermostat Control Knob
8. Timer
9. Hob Control Knobs
6 7 9
8

EN - 19
4. USE OF PRODUCT
4.1. Use of gas burners
Ignition of the burners
The position symbol above each control
knob determines the burner that the knob
controls.
Manual Ignition of the Gas Burners
If your appliance is not equipped with any
ignition aid or in case there is a failure in
the electric network, follow the procedures
listed below:
For Hob Burners: Push in the knob of
the burner you wish to ignite and keep it
pressed while turning anticlockwise so
that the knob is in the ‘maximum’ position.
Continue pressing the knob and hold a
lighted match, taper or other manual aid
to the upper circumference of the burner.
Move the ignition source away from the
burner as soon as you see a stable flame.
Electrical ignition by control knob
Push in the knob of the burner you wish
to ignite and keep it pressed while turning
anti-clockwise so that the knob is the 90
degrees position.The microswitch under
the knob will create sparks through the
spark plug for as long as the control knob
is pressed. Press the knob until you see a
stable flame on the burner.
Flame safety device
Hob burners
Hobs equipped with flame failure device
provide security in case of accidentally
extinguished flame. If such a case occurs,
the device will block the burners gas
lines and will avoid any accumulation of
unburned gas. Wait 90 seconds before re-
igniting an extinguished gas burner.
4.2. Control of Hob
Control of the hob burner
The knob has 3 positions: Off (0), maximum
(big flame symbol) and minimum (small
flame symbol). Ignite the burner with the
knob in the maximum position; you can
then adjust the flame length between the
maximum and minimum positions. Do
not operate the burners when the knob is
between the maximum and off position.
OFF position MAX position
MIN. position MODULATE
After ignition, visually check the flames.
If you see a yellow tip, lifted or unstable
flames, turn the gas flow off, then check
the assembly of burner caps and crowns
once they have cooled. Make sure there in
no liquid in the burner cups. If the burner
flames go out accidently, turn the burners
off, ventilate the kitchen with fresh air and
wait at least 90 seconds before attempting
re-ignition.
Cap
Crown
Spark
plug
Burner
cup
To turn the hob burners off, Turn the hob
burner knob clockwise so that the hob
burner knob shows the ‘0’ position or the
marker on the hob burner knob points
upwards.
Your hob has burners of different diameters.
You will find that the most economical
way of using gas is to choose the correct
size gas burner for your cooking pan size
and to bring the flame to the minimum
position once boiling point is reached. We
recommend that you always cover your
cooking pan.
To obtain maximum performance from the
main burners, we suggest you use pots with
the following flat bottom diameters.Using
pots smaller than the minimum dimensions
shown below will cause energy loss.

EN - 20
Rapid / Wok Burner 22-26 cm
Semi-rapid Burner 14-22 cm
Auxiliary Burner 12-18 cm
Make sure that the tips of the flames do not
spread out from the outer circumference
of the pan, as this may harm the plastic
accessories, such as handles.
When the burners are not in use for
prolonged periods, always turn the main
gas control valve off.
WARNING:
• Only use flat-bottomed pans with thick
bases.
• Make sure the bottom of the pan is dry
before placing it on the burner.
• The temperature of accessible parts
may be high when the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
• After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
• Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
• Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
Control of Oven
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
functions`.
Oven thermostat knob
After selecting a cooking function, turn this
knob to set the desired temperature. The
oven thermostat light will light whenever
the thermostat is in operation to heat up the
oven or maintain the temperature.
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Oven Lamp: Only the
oven light will be
turned on. It remains
on for the duration of
the cooking function.
Defrost Function: The
oven’s warning lights
will be turned on and
the fan starts
operating. To use the
defrost function, take
your frozen food and
place it in the oven on a shelf in the third
slot from the bottom. It is recommended
that you place an oven tray under the
defrosting food, to catch the water
accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function: The
oven’s thermostat and
warning lights will be
turned on and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven. All
food on all racks will be cooked evenly. It is
recommended that you pre-heat the oven
for about 10 minutes.
Static Cooking
Function: The oven’s
thermostat and
warning lights will be
turned on and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of the food. This is ideal for
making pastries, cakes, baked pasta,