Benton Harbor 3147396 User manual

IMPORTANT:
Read and save
these instructions.
IMPORTANT:
Installer: Leave Installation Instructions
with the homeowner.
Homeowner: Keep Installation Instructions
for future reference.
Save Installation Instructions for local
electrical inspector’s use.
30” Set-In
Electric Range

Grounded electrical outlet is required.
See Electrical requirements.
Cabinet opening dimensions that are
shown must be used. Given dimensions
are minimum clearances and provide
required 0” clearance.
Important: Observe all governing codes
and ordinances.
Before you start...
Countertop preparation:
Front edges: You may need to shave or
cut the trim of formed or metal front-
edged countertops to clear the 30”
width of cooktoc>.
Read Electrical aid Carpentry instructions.
Proper installation isyour responsibility. A
qualified technician should install this
range. Make sure you have everything
necessary for correct installation. It isthe
customer’s responsibility to make sure that
the countertop has been properly
prepared, and to contact a qualified
electrical installer to assure that electrical
installation iscorrect.
ir countertop
extends more
than l-1/8”
beyond cabinet
iront, additional
notching ol
edge is required
to clear step of
end cap.
Electrical Shock Hazard
lt is the customer’s responsibility:
l To contact a qualified electrical
installer.
l To assure that the electrical
installation is adequate and in
conformance with National Electrical
Code, ANSVNFPA 70 - latest edition’
and all local codes and ordinances.
Failure to do so could result in electrica
shock or other personal injury.
Personal Injury Hazard
To eliminate the risk of burns or fire,
avoid installing cabinet storage above
the cooking surface. If cabinets are
already installed, reduce the hazard of
reaching over a heated cooking
surface by installing a range hood.
The range hood should extend a
minimum of 5 inches out from the
bottom front of the cabinets.
Reaching over a heated cooking
surface could result in a serious bum.
width - 30”
I L
T
3
Overall
height -
31-7/8~~
Recessed
heiB ht -
Jl- 12” “F’or minimum
clearances to the
top of cooktop
see Note.
waiil
1
.
I I
k-
19-5/a”+ k
1-i/an
max.
25’ countertop
Cabinet
tront
---------
Side view of
cabinet cutout
Depth - 22:3/4”\
nust be level
------ front and I
28-w min.
ronr IO back.1 ~~a~~~go~~~g ~
between 29-112”
dim. and opening
width equally
e spaced both sides.
\ II
is recomtiend&J, -
I if available. -
I
I 1
1
I T t
**Note: 30” min. clearance between the
top d cooktop and the bottom ol an
unprotected wood or metal cabinet.
24” min. clearance if protected by not
less than l/4” flame retardant millboard
covered with not less than No. 28MSG
sheet steel. .015” stainless steel, or .024”
aluminum or .020” copper.
I 718” min.
required
between
cutout and e.
I
36”
countertop
height
I required on both
rear corners of
countertop cutout.
Front view of Top view of
cabinet cutout cabinet cutout
(see Step 7) during transit. Any method of
securing the range isadequate as long
as it conforms to the standards listed
above.
Four-wire power supply cord must be
used in a mobile home installation. The
appliance wiring will need to be revised.
See Electrical requirements, Figure 3,
Panel B.
Copies of the standards listed may be
obtained from:
l National Fire Protection Assocition
Batterymarch Park
Quincy, Massachusetts 02269
locate eiectriciai
supply junction
box on cutout
Tools needed for
installation:
Electrical
Electrical Shock Hazard
l Electrical ground is required on this
appliance.
l Do Not ground to a gas pipe.
l Do Not have a fuse in the neutral or
grounding circuit. A fuse in the
neutral or grounding circuit could
result in an electrical shock.
l Check with a qualified electrician if
you are in doubt as to whether the
appliance is properly grounded.
Failure to follow these instructions
could result in serious injury or death.
If codes permit and a separate grounding
wire is used, it is recommended that a
qualified electrician determine that the
grounding path is adequate.
A
n A threewire or four-wire, single
phase, 120/240+0lt, 60 Hz,AC only
electrical supply (or three-wire or four-wire
120/208-volt if specified on the serial/rating
Dlate) isreauired on a seoarate circuit.
fused’on b&h sides of the line. A time-
delay fuse or circuit breaker is
recommended. The fuse size must not
exceed the circuit rating of the appliance
as specified on the serial/rating plate. The
serial/rating plate islocated on the frame
behind the oven door.
B
n THERANGE MUSTBECONNECTED
WITHCOPPERWIREONLY.
L The flexible armored cable
extending from the appliance should be
connected directly to the junction box.
Locate the junction box to allow two to
three feet of slack in the cable between
the junction box and the appliance so
that the range can be moved if servicing
isever necessary. Do Not cut the
conduit.
requirements
F
n A U.L.-listed conduit connector must
be provided at each end of the power
supply cable (at the appliance and at
the junction box).
H A wiring diagram is located on
the right hand side of non-self-cleaning
ranges. A Tech Sheet islocated behind
the lower air grille on self-cleaning
ranges.
C n Wire shes and connections must
conform to the requirements of the National
Electrical Code, ANSVNFPA 70 - latest
edition’ and all local codes and ordinances
for the kilowatt rating of the range.
D
w The aooliance should be connected
directly to the’fused disconnect or circuit
breaker box through flexible, armored or
non-metallic sheathed cable with copper
grounding wire.
Panel A

Electrical
connection
Electrical Shock Hazard
l Electrical ground is required on this
appliance.
l Do Not connect to the electrical
supply until appliance is
pemwnently grounded.
l Disconnect power to the junction
box before making the electrical
connection.
l This appliance must be connected
to a grounded, metallic, permanent
wiring system, or a grounding
connector should be connected to
the grounding terminal or wire lead
on the appliance.
Failure to do so could result in a fire,
personal injury or electrical shock.
This appliance is manufactured with
white (neutral) power supply wire and a
cabinet-connected green grounding
wire twisted together.
Connect the appliance cable to the
junction box through the U.L.-listed
conduit connector. Complete electrical
connection according to local codes
and ordinances.
A. Where local codes permit...
connecting the cabinet-grounding
conductor to the neutral (white) junction
box wire:
Cable tram
Junction power wwiy
bOX
253
I
Red
wires, A
a
White
wires
Bare o?n
green wire conduit
Figure 1
Cable tram connec
range tor
Grounded Neutral
1.Disconnect the power supply.
2. Connect together 3 wires: green and
white appliance cable wires and the
neutral (white) wire in junction box.
3. Connect the two black wires together;
then the two red wires together. See
Figure 1.
B.Where local codes Do
Not permit...
connecting the cabinet-grounding
conductor to the neutral (white) junction
box wire:
Junction Cable from
_^...^. -..--I.
green
wires ‘\ iJ.L.4
Cable from conduit
range connector
Figure 2 Ungrounded Neutral
1,Disconnect the power supply.
2.Separate the green and white
appliance cable wires.
3.Connect the white appliance cable
wire to the neutral (white) wire in the
junction box.
4.Connect the two black wires; then the
two red wires. See Figure 2.
5.Connect the green grounding wire to a
grounded wire in the junction box.
C. If connecting to a four-
wire electrical system:
DO NOT connect the cabinet-grounding
conductor to the neutral (white) junction
box wire.
Junction Cable tram
bo;ee’y White
3
gree n
wires
I+-
y Black wires
; Cabe U.L.-listed
Figure 3
conduit
from range connector
1.Disconnect the power supply.
2. Separate the green and white
appliance cable wires.
3. Connect the white appliance cable
wire to the neutral (white) wire in the
junction box.
4. Connect the two black wires; then the
two red wires. See Figure 3.
5. Connect the green grounding wire to
the grounding wire in the junction box.
n
Now start...
wlth oven in kitchen.
1
H Remove shipping materials, tape,
and protective film from range. Do Not
remove shipping base at this time.
2
H Remove the racks and other parts
from inside the oven. Remove air grille
taped to top or side of range.
Q n Self-cleaning models: Insert a nail
or a 5/32” diameter item in the hole in
each of the hinges. Close the door as far
as possible. Lift oven door off of the
hinges and set aside.
Non-self-cleaning models: Open door to
the broil “stop” position and lift door
upwards to remove.
Floor Damage
Before moving range across floor,
check that range is on shipping base
or slide range onto cardboard or
hardboard.
Failure to follow these instructions may
result in damage to floor covering.
4 m Move range close to cabinet
cutout. Make electrical connection.
See Electrical requirements and
Electrical connection sections, Panels A
and B,for details.
Personal Injury Hazard
Because of the weight and size of this
range, two or more people are
needed to move and safely install it.
Failure to do so could result in
personal injury.
c
g H Remove and discard shipping
base. Lift range up into cabinet
opening using the oven opening as an
area to grip.
6
n Center range in cabinet cutout.
Loosen screws and insert spacers
(shipped in literature bag) on each side
of the control console. If range does not
fit properly, check spacers. The spacers
may need to be cut to fit under the
countertop. Mark with a pencil where
each spacer needs to be cut. Loosen
both screws to remove spacers. Cut
across top of each spacer. Replace
spacers and tighten screws. Check that
range fits properly on countertop.
Panel 6

To reduce the risk of tipping the
appliance, the appliance must be
securely fastened to the cabinet using
the four screws that are provided.
/ n Secure range to cabinet using
the four screws through the mounting
holes in the front frame of the oven,
8
n Put air grille into place under the
oven door. Be sure louvers in air grille
point down, flange isat bottom, and
mounting holes are at top. Slide air grille
into position. Attach grille with 3 black
metal screws. (White models may use
chrome screws.)
9
V
n Self-cleaning models: Fit both
corners of oven door over ends of
hinges. Push door evenly and
completely onto hinges. Remove nails
from hinges. If door does not close, you
have not pushed door completely onto
hinges.
Non-self-cleaning models: Fit both
corners of oven door over ends of
hinges. Push door evenly and
completely onto hinges. If door does
not close, you have not pushed door
completely onto hinges.
10
n Turn power supply on.
1
unit
11
nn Push in and turn each surfacePush in and turn each surface
control knob to ‘HI” position. Checkcontrol knob to ‘HI” position. Check
the operation of the cooktop elements
and indicator lights.
12
n Check the operation of the
oven bake elements:
If you have oven and temperature
selector control knobs: Set the oven
selector knob to “BAKE.” Set the oven
temperature control to 350°F. The bottom
element should glow red and the
indicator light should be on. The upper
element should become hot but not
glow red. The oven indicator light goes
off when the oven ispreheated.
If you have electronic controls: Push the
“BAKE” pad. “350“” and “BAKE” will
appear in the display. Push the
“START/ENTER”pad. ‘Lo”,” “HEAT” and
“BAKE” will appear in the display; then
n170”.” The bottom element should glow
red and the upper element should
become hot but not glow red. As the
temperature rises,the temperature in the
display will increase in 5” increments until
the oven reaches the set temperature.
When the oven reaches 35O”F,press the
“OFF/CANCEL” pad.
13
n Check the operation of the
oven broil element.
If you have oven and temperature
selector control knobs: Set the oven
selector and the oven temperature
control knobs to “BROIL.” The top
element should glow red and the
indicator light should be on. Set the oven
selector and oven temperature control
knobs to “OFF.”
If you have electronic controls: Push the
“BROIL” pad. “500”” and “BROIL” will
appear in the display. Pressthe
“START/ENTER”pad. ‘500”,” “BROIL” and
“HEAT” will appear in the display. The top
element should glow red. Pressthe
“OFF/CANCEL” pad.
To get the most efficient use
from yournewrange,
readyourUseandCureGuide.
KeepInstallationInstructions
andGuideclosetorungefor
eusy reference.
Numbers
correspond
to steps.
Panel C

If the range does
not operate...
Firstcheck that the circuit breaker isnot
tripped or the house fuse blown. A more
detailed troubleshooting checklist is
provided in the Use and Care Guide.
For cleaning and
maintenance...
If removing the range isever necessary
for cleaning or maintenance, disconnect
the electrical supply to the range.
Remove screws holding range to cabinet
and pull range out only as far as
necessary to disconnect the electric
supply cable. Remove the range to
complete cleaning or maintenance.
Move range back into operating position.
Replace screws and secure range to
cabinet. Reconnect the electric supply.
Personal Injury/Product
Damage Hazard
Do Not step, lean or sit on the range
door.
Failure to follow these instructions could
result in personal injury and/or product
damage.
Part No. 3147396 Rev. B
01994
Printed on recycled paper.
10%post consumer waste/
50% recovered materials.
Benton Harbor, Michigan 49022
If you need
assistance..
Check your Use and Care Guide for a
toll-free number to call or call the dealer
from whom you purchased this
appliance. The dealer islisted in the
Yellow Pages of your phone directory
under “Appliances - Major - Service and
Repair.” When you call, you will need the
range model number and serial number.
Both numbers can be found on the
serial/rating plate located on the frame
behind the oven door.
Printed in U.S.A.