Hotpoint X156G User manual

To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
Instructions for Installation and Use
50cm Twin Cavity gas cooker
X156G
5TCG

Care and Cleaning / attery Replacement 14
Something Wrong with your cooker? 16
Service Information ack Cover
Installation Instructions 17
Guarantee Information 23
2
Contents
Introduction 3
For Your Safety 4
Hotplate 6
Grill 7
Oven 9
Oven Cooking Charts 11
The “Slow Cook” Setting 13
The cooker must be installed in accordance with the regulations in force
and onl used in a well ventilated space.
Read these instructions prior to installing or using the cooker and retain
them for future reference.
The data badge is located below the oven door on the plinth panel.

Introduction
To help you make the best use of your cooker, PLEASE READ THIS
OOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service.
The guarantee is only applicable if the cooker has been installed in
accordance with the installation instructions.
The cooker is designed specifically for domestic use and responsibility
will not be accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated
(eg. open a window or use an extractor fan.) and that persons who
may be sensitive to the odour avoid any fumes. It is suggested that
any pets be removed from the room until the smell has ceased. This
odour is due to any temporary finish and also any moisture absorbed
by the insulation.
3
Alkaline
AA
Model X156G only:
NOTE: This model is fitted with a batter powered ignition
s stem. Should the ignition s stem start to spark slowl -
or not at all, the batter will need replacing.
See ‘Replacing the batter ’ in Care and Cleaning section.
Model 5TCG only:
NOTE: This model has a mains powered iginition s stem.
Electrical connection - flexible cord fitted with 3 pin
13AMP plug, 230/240V a.c. 50Hz 3A fuse.
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot
be guaranteed.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
93/68/EEC

For Your Safet
4
●Always make sure you understand the controls before using
the cooker.
●Always check all controls on the cooker are turned off after
use.
●Always stand back when opening the oven door to allow heat to
disperse.
● Always use dry good quality oven gloves when removing items
from the ovens.
● Always keep the oven and grill doors closed when the cooker
is not in use.
●Always place pans centrally over the hotplate burners and
position them so that the handles cannot accidentally be
caught or knocked or become heated by other burners.
● Always keep the cooker clean, as a build up of grease or fat
from cooking can cause a fire.
● Always allow the cooker to cool before cleaning.
● Always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to CORGI registered appliance service
engineers.
●
Always take care when removing items from the grill when the
oven is on, as the contents may be hot.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER.
Alwa s

For Your Safet
5
●Never leave children unsupervised where the cooker is
installed as all surfaces will be hot during and after its use.
●Never allow anyone to sit or stand on any part of the cooker.
● Never store items that children may attempt to reach above the
cooker.
●Never heat up unopened food containers as pressure can build
up causing the container to burst.
●Never store chemicals/food stuffs, pressurised containers in or
on the cooker, or in cabinets immediately above or next to the
cooker.
●Never fill a deep fat frying pan more than 1/3 full of oil, or use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
●Never place flammable or plastic items on or near the hotplate.
●Never use proprietary spillage collectors on the hotplate.
●Never use the cooker as a room heater.
●Never dry clothes or place other items over or near to the
hotplate or oven/grill doors.
●Never wear garments will long flowing sleeves whilst cooking.
●Never use steam cleaners.
NOTE: The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated; keep natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).
In particular, when using more than one hotplate burner, open a
window if a mechanical ventilation device is not operating.
Never

To Use the
Hotplate
Safet
Requirements
for Deep Fat
Fr ing
How to Deal with a
Fat Fire
Hotplate
6
The hotplate has one large high speed burner, two normal simmering
burners and one small simmering burner which will accommodate
pans between 100mm (4”) and 200mm (8”) diameter. All pans should
be positioned centrally over the burners.
The pan supports should be fitted on the hotplate such that the
indents along one side of each pan support are inner-most.
Those models fitted with a hotplate lid have a safety device which
cuts off the gas supply to the hotplate unless the lid is fully open.
Do not use the safety device as a means of controlling the burners.
1. Press the ignition button and then push in and turn the control
knob of the chosen burner anti-clockwise to the large flame
symbol.
Continue to press the ignition button until the sparks light the gas.
2. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and
the small flame symbol for adjusting the setting.
3. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid (if fitted) as a working surface.
Each burner is fitted with a spark ignition electrode for lighting the
gas. To ensure rapid lighting of the burners every time they are
used, the electrodes must be kept clean and dr . Remove any food
spillage or cleaning materials from the electrode using a small nylon
brush such as a tooth brush. Access to the electrode can be
achieved by lifting off the loose burner parts carefully when the
burners are cool.
If aluminium based pans are used, a silvery deposit may appear on
the top edge of the pan support fingers. See ‘Care and Cleaning’
section for cleaning information.
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling
period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly
into the hot oil or fat. Frozen foods in particular will cause
frothing and spitting if added too quickly.
5. Always keep the outside of the pan clean and free from streaks
of oil or fat.
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to
extinguish the fire. Do not use water or a fire extinguisher as
the force of it may spread the burning fat or oil over the edge of
the pan.
4. Leave the pan for at least 60 minutes before moving it.

Grill
7
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE
GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.
The grill pan handle is detachable from the pan to facilitate cleaning
and storage. The handle can be fixed as follows :
1. Remove the screw and washer from the grill pan bracket.
2. Tilt the handle over the recess. (A)
3. Slide the handle towards the centre of the pan. ( )
4. Locate the handle over the bracket. (C)
For a fixed handle, replace the screw and washer and ensure they
are fully tightened. If a detachable handle is required, do not
replace the screw and washer.
Warning : Ensure when using the grill pan handle in the detachable
manner it is centralised and secure.
1. Open the grill door and remove the grill pan.
2. Press the ignition button and then push in and turn the grill
control knob anti-clockwise to the large flame symbol.
Continue to press the ignition button until the spark lights the
gas.
3. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and
the small flame symbol when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol
O.
Slide the grill pan along the runner towards the rear of the grill
compartment until it stops.
An odour may be noticed when first using the grill – this should
cease after a short period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this
can hold fat, intensify the heat and create a fire hazard.
In the event of the burner flames being accidentally extinguished,
turn off the burner control and do not attempt to re-ignite the
burner for at least one minute.
A C
Grill Pan and
Handle
To Use the Grill
Relighting the
Burner

Grill
8
Grilling can be started from cold but for best results preheat for
approximately two minutes. Most cooking is done with the heat on
full, but it may be necessary after sealing the food to reduce the
heat as required.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg.
aked Alaska, place the dish on the floor of the grill compartment.
NOTE: Strong detergents used in dishwashers may damage the grill
pan grid finish; clean in soapy water as described in the ‘Care and
Cleaning’ section.
Always ensure that the grill pan handle is correctly fitted to the grill
pan.

Oven
The main oven is fitted with a safety device that will cut off the gas
supply to the burner if the flame is extinguished for any reason.
Each time that the oven is used the safety device has to be activated
by pushing and holding in the control knob for 3 seconds after the
gas has lit.
The oven has different heat zones – the thermostat settings refer
to the temperature on the middle shelf; above this shelf it is hotter
and below it is cooler. Two shelves enable full use of the temperatures
inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too
far when attending to food. Shelves are removed from the oven by
pulling them out to the stop and then lifting them at the front to
withdraw.
The grill pan without the handle can be used in the oven.
The maximum size of baking tray that should be used is 300mm x
330mm (12” x 13”).
1. Place oven shelves in the chosen positions (refer to cooking
charts).
2. Push in and turn the oven control knob fully anti-clockwise.
Press the ignition button until the spark lights the gas. Continue
to push in the control knob for at least a further 3 seconds
after the gas has lit to allow the safety device to operate. If the
burner extinguishes when the control knob is released, repeat
the procedure ensuring that the control knob is fully depressed.
This will allow more time for the safety device to operate.
3. Turn the control knob clockwise to the required setting
(refer to cooking chart).
4. To turn off, turn the control knob fully clockwise the the symbol O.
If, for any reason, the oven burner has not lit after 15 seconds turn
the control knob to the OFF position. Leave the oven door open and
wait at least 1 minute before attempting to light the burner again.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should
cease after a short period of use.
In the event of the burner flames being accidentally extinguished,
turn off the burner control and do not attempt to re-ignite the
burner for at least one minute
9
To Use The Oven
Relighting
the burner

Oven
Anything requiring long slow cooking such as casseroles and rich
fruit cakes can be put into a cold oven. Satisfactory results can also
be obtained with creamed mixture, rich pastries or yeast mixtures,
but for perfection we recommend preheating the oven for about 15
minutes.
The maximum weight of poultry that can be accommodated is 8 kg
(18 lbs) of suitable shape.
It is important to check that the bird DOES NOT overhang the
burner at the back of the oven.
It is vitally important to strictly adhere to the basic principles of
food handling and hygiene to prevent the possibility of bacterial
growth.
1. If food is to be frozen or not served immediately, cool it in a
clean container as quickly as possible.
2. Completely thaw frozen food in the refrigerator before reheating.
3. Re-heat food thoroughly and quickly either on the hotplate or
in a hot oven, Mk. 6, and then serve immediately.
4. Only re-heat food once.
These should always be placed in a pre-heated oven ideally on the
first or second shelf position. Follow the packet instructions for
cooking time.
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by
one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
10
Cold Start
Cooking
Roasting of Large
Poultr
Storage and
Re-heating of
Food
‘Cook Chill’
Dishes
Aluminium Foil

Oven Cooking Chart
11
The following times and setting are for guidance only. You may wish to alter the setting
to give a result more to your satisfaction. When a different setting to that shown below
is given in a recipe, the recipe instructions should be followed.
Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark.
Shelf position 1 is the highest.
Gas Shelf
Food Mark Position Approx. Cooking Time and Comments
Fish
Oily and white fish 3 or 4 4 25-60 mins. depending on recipe
Meat and Poultr
eef 4 or 5 4 25-30 mins per 450g (1lb) + 25 mins. extra
Ham 5 4 40 mins per 450g (1lb) covered in foil plus
40 mins. extra
Lamb 5 4 30 mins per 450g (1lb) + 30 mins extra
Pork 5 4 40 mins per 450g (1lb) + 40 mins extra
Chicken 5 4 25 mins per 450g (1lb) + 25 mins extra
Duckling & Goose 5 4 25 mins per 450g (1lb) + 25 mins extra
Turkey 4 or 5 4 or 5 15-20 mins per 450g (1lb) + 20 mins
Casseroles 3 3 or 4 2-6 hrs. depending on cut of meat
Vegetables
aked jacket potatoes 4 or 5 3 11/2 - 3 hrs. until soft, depending on size
Puddings
Milk Puddings (500ml/1pt) 3 4 13/4 - 21/2stand dish on baking tray and
started with warm milk
aked Custard (500ml/1pt) 3 4 45-60 mins. bain-marie
aked Sponge Puddings 4 3 40 - 50 mins
aked Apples 3 3 30-45 mins depending on type and size
of apples
Meringue Topped Puddings 1 3 or 4 15 mins or until “tinged” with brown
Apple Tart (1 x 205mm/8”) 6 2 45-60 mins
Fruit Crumble 5 2 35 - 45 mins

Gas Shelf
Food Mark Positions Approx. Cooking Time and Comments
Cakes, Pastries & Biscuits
Small Cakes - 2 trays 5 1 and 3 17 - 25 mins.
- 1 tray 5 2 18 - 22 mins.
Victoria sandwich (2 x 180mm / 7”)
4 1 and 3 20 - 30 mins
Swiss Roll (3 egg quantity) 5 2 20 - 25 mins.
Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe
Madeira cake (1 x 180mm / 7”) 4 4 11/4- 11/2hrs.
Rich Fruit cake (1 x 180mm / 7”) 2 4 Time depending on recipe
Scones - 2 trays 7 1 and 3 10 - 20 mins.
Shortbread (1 x 180mm / 7”) 2 3 55 - 65 mins.
iscuits 4 1 and 3 10 - 20 mins.
Shortcrust Pastry 6 2 15 - 60 mins depending on use.
Rich Short Crust 5 1 and 3 20 - 30 mins.
Flaky/Puff Pastry 7 2 10 - 30 mins.
Choux Pastry 6 2 20 - 30 mins.
Yeast Mixtures
read - rolls 7 2 and 4 20 - 30 mins.
Miscellaneous
Yorkshire Pudding - large 7 1 30 - 40 mins
- individual 7 2 20 - 30 mins
Meringues “Slow cook” 3 2 - 3 hrs
12
When baking with two trays or tins on two levels, the top tray is removed first and the
lower tray moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer
and not those indicated on the cooking chart.
Oven Cooking Chart

The ‘Slow Cook’ Setting
13
The ‘Slow Cook’ setting on the oven thermostat is used for slow
cooking, keeping food warm and warming plates for short periods.
1. All dishes cooked by the ‘Slow Cook’ setting should be cooked
for a minimum 6 hours. They will ‘hold’ at this setting for a
further hour but marked deterioration in appearance will be
noticed in some cases.
2. Joints of meat and poultry should be cooked at Mk. 6 for 30
minutes before turning to the ‘Slow Cook’ setting and never be
cooked lower than the middle shelf position.
3. Joints of meat over 2.7 kg (6 lbs) and poultry over 2 kg
(4 lbs 8oz) should not be cooked using the ‘Slow Cook’ setting.
4. Always stand covered joints on a rack over the meat tin to
allow good air circulation.
5. Pork joints and poultry must be checked for an internal
temperature of at least 88oC.
6. This method is unsuitable for stuffed meat and stuffed poultry.
7. Always bring soups, casseroles and liquids to the boil before
putting in the oven.
8. Cover casseroles with foil and then the lid to prevent loss of
moisture.
9. Always thaw frozen food completely before cooking.
10. Root vegetables will cook better if cut into small pieces.
11. Adjust seasonings and thickenings at the end of the cooking
time.
12. Use the zones of heat in the oven, e.g. meringues and milk
puddings can be cooked lower in the oven whilst other dishes
requiring greater heat can be cooked above them.
13. Egg and fish dishes need only 1-5 hours cooking and should
be included in day cooking sessions, when they can be
observed from time to time.
14. Dried red kidney beans must be boiled for a minimum of ten
minutes after soaking, before inclusion in any dish.
Using the ‘Slow
Cook’ Setting for
Slow Cooking

Care and Cleaning
14
Clean the cooker regularl and wipe up spills soon after the
occur to prevent them from becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh abrasives, scouring pads,
aerosol cleaners or oven chemical cleaners of an kind.
To move the cooker forward, open the grill door and with both
hands positioned under the roof of the compartment, lift and pull
forward. Replace by pushing the cooker backwards. Check that the
cooker is level. Take care to ensure that any floor covering is not
damaged.
Do not attempt to lift the product using the grill door or grill door
handle.
The oven side linings are coated with a special enamel which has a
continuous cleaning action. The higher the oven temperature the
more effective the action. In most cases this cleaning operation
will proceed during normal cooking. However, if roasting is done
frequently, or high temperatures are not used regularly, it may be
necessary to run the oven empty at Mark 8 for about two hours.
If desirable, they can be washed with warm soapy water followed by
a rinse.
Wipe over the door outer panel with a cloth wrung out in warm
soapy water, then after wiping with a cloth wrung out in clear
water, dry with a soft clean cloth.
Take care during cleaning not to damage or distort the Door Seal.
Do not lift the Door Seal from the Oven Front Frame, if necessary
remove the seal by carefully unhooking the corner clips.
Do not use scouring pads or abrasive powder which ma scratch
the surface.
The battery is not covered by the guarantee. Use an alkaline AA
battery. The battery holder is located in the plinth panel below the
oven door. Open the oven door fully. Press the tag on the left hand
side of the battery holder/cover and withdraw it just enough to get
access to the battery. Fit the new battery with the end marked “+”
on the same side of the battery holder as the red lead.
Replace the battery holder by pushing it firmly into the hole in the
plinth.
CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY
SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY
OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturers guarantee.
A new 15W, 300˚C rated SES bulb can be obtained from you cooker
supplier or any major electrical retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your fingers in
the unlikely event of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
Sta clean Oven
Linings
Oven Door /
Grill Door
Model X156G onl :
Replacing
the Batter
Model 5TCG onl :
Replacement of
oven light bulb

Care and Cleaning
15
COOKER FINISH CLEANING METHOD
Vitreous Enamel
Hotplate, burner caps, grill pan,
oven base and rear, inside of
grill compartment,
inside of doors, control panel.
Cloth wrung out in warm soapy water. Stubborn
stains can be removed with a cream paste, liquid
cleaner or by rubbing with fine steel wool soap pads.
Check that the cleaning agent is approved by the
Vitreous Enamel Development Council.
Paint
Plinth, fascia bottom trim,
side panels, lid trim,
rear end caps.
Wash with a cloth wrung out in warm soapy water only.
DO NOT USE A RASIVES.
Aluminium
Hotplate burner bodies. Similar to paint cleaning above. Use a nylon brush to
remove any cleaning materials, water or dirt from the
hotplate burners.
Chromium Plating
Oven shelves, grill pan grid, grill
pan handle support.
Wipe with a cloth wrung out in warm soapy water.
A fine steel wool soap pad or a chrome or stainless
steel cleaner may be used.
Plastic
Grill pan handle, door
handles, control knobs.
NOTE: To ensure rapid lighting of the hotplate burners every time they are used, the
electrodes must be kept clean and dry. Remove any food spillage or cleaning materials
from the electrode using a small nylon brush such as a tooth brush.
Wipe with a cloth wrung out in warm soapy water.
Stubborn stains can be removed with a cream
cleaner.
Glass
Lid, door fronts.
Wash with cloth wrung out in warm soapy water only.
Do not use A RASIVES. Polish with a dry cloth or
kitchen towel.
Disposal of our product
To minimise the risk of injury to children please dispose of your product carefully and
safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted)
by cutting off flush with the appliance and always ensure that no plug is left in a condition
where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal
of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances must not be disposed of in the normal
unsorted municipal waste stream. Old appliances must be collected separately in order to
optimise the recovery and recycling of the materials they contain and reduce the impact
on human health and the
environment.
The crossed out “wheeled bin” symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information concerning
the correct disposal of their old appliance.

Something Wrong With Your Cooker
16
Ignition does not work.
urner ports Ignitor
urner ports Ignitor
Grill burner
Hotplate burner.
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem Check
Slight odour or small
amount of smoke when
grill / oven used first
time
This is normal and should cease after a short period.
Oven cooks too fast or
too slow Check that the gas mark and shelf positions are as
recommended in the Oven Cooking Charts.
However, it may be necessary to increase or decrease
the recommended setting slightly to suit your taste.
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking
noise should be heard.
If not:
Model X156G:
Check the battery, or fit a known good battery to the
product. atteries are not covered by the guarantee.
The battery is easily changed - see the section on
battery replacement (an “AA” size alkaline battery
should be used).
Model 5TCG:
Check that the electricity supply is turned on.
If the electricity supply has failed, the hotplate, grill
and top oven burners can be lit by a match.
If only one burner fails to ignite:
Check that the burner is dry and that spillage of food
or cleaning fluid remains are not affecting the ignitor
or burner ports.
Clean away any debris with a dry nylon brush such as an
old toothbrush. If a wire wool pad has been used for
cleaning around the burner ensure the ignitor is free
from any stray strands. Any water on the burner
should be dried with a cloth or kitchen towel.
On hotplate burners make sure that all the burner
parts are correctly seated on the burners.

Installation Instructions
17
Prior to installation, ensure that the local distributions (nature of
the gas and gas pressure) and the adjustment conditions are
compatible. The adjustment conditions for this appliance are
stated on the data badge which is fitted below the oven door on
the plinth panel. This appliance is not designed to be connected to
a combustion products evacuation device. It must be installed and
connected in accordance with current installation regulations.
Particular attention should be given to the relevant requirements
regarding ventilation.
MODEL NUMBERS X156G, 5TCG
Category I2H (G. . IE)
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY
and cannot be used on any other gas.
It is the law that all gas appliances are installed by competent persons
in accordance with the current edition of the above regulations. It
is in your interest and that of safety to ensure compliance with the
law.
In the UK, CORGI registered installers work to safe standards of
practice.
The cooker must also be installed in accordance with S 6172.
Failure to install the cooker correctly could invalidate the warranty
liability claims and could lead to prosecution.
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting
room, but not in a room containing a bath or shower. The cooker
must not be installed in a bed-sitting room of less than 20m3
The room containing the cooker should have an air supply in accordance
with S 5440: Part 2
The room must have an opening window or equivalent; some rooms
may also require a permanent vent. If the room has a volume
between 5 and 10m3, it will require an air vent of 50cm2effective
area unless it has a door which opens directly to outside. If the
room has a volume of less than 5m3, it will require an air vent of
100cm2effective area. If there are other fuel burning appliances in
the same room, S 5440: Part 2 should be consulted to determine
air vent requirements.
Gas Safet
(Installation & Use)
Regulations
Location
Provision for
Ventilation

Installation Instructions
18
Technical Data
Dimension
General
URNER HEAT INPUT INJECTOR
Natural Gas
HOTPLATE
Front left
HOTPLATE
Rear right
HOTPLATE
Front right
HOTPLATE
Rear left
GRILL
OVEN
3.0 kW
2.0 kW
1.0 kW
3.8 kW
2.5 kW
128
102
72
150
115
2.0 kW 102
Height 900mm
Width 500mm
Depth 600mm (excluding door handles)
Gas connection Rp 1/2(1/2” SP female)
Pressure test point Grill injector
Gas rate adjustment None
Aeration adjustment None
attery (Model X156G): 1.5V Alkaline AA
Electrical connection flexible cord fitted with 3 pin 13AMP
plug, (Model 5TCG): 230/240V a.c. 50Hz 3A fuse

Installation Instructions
19
The cooker can be close fitted below hotplate level. This requires a
minimum distance of 503mm between cupboard units of
hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum
distance of 400mm above hotplate level, allow a side clearance of
at least 65mm.
The diagram below illustrates the minimum clearance between the
cooker and adjacent walls, cupboards etc.
The wall behind the cooker 150mm below the hotplate and 450mm
above, and the width of the cooker, must be a non-combustible
material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side,
ensure that there is a clearance of at least 50mm to allow the main
oven door to open fully for when removing oven shelves.
If a cooker hood is to be installed, refer to the cooker hood
manufacturers’ instructions regarding fixing height.
Cooker Hoods

Installation Instructions
20
Unpack the components from inside the grill and oven.
Check that the following parts are present:
Grill pan and grid Grill pan handle
Pan supports (2) Oven shelves (2)
Enamelled discs (4) Aluminium burner bodies (4)
Literature Model X156G only: attery 1.5V
Four skid feet are fitted which can be adjusted up or down to level
the cooker.
Caution: Some soft floor coverings may get damaged if the cooker
is not moved carefully.
The cooker must be fitted with a stability device firmly secured to
the fabric of the building. One of the holes in the rear panel can be
used to engage a stability bracket.
The bracket must be
fitted to the wall behind the
cooker. The diagram is a
guide to the correct height
at which the bracket should
be from the floor.
The cooker is designed to match the depth of standard 600mm
worktops. An adaptor backplate should, therefore, be fitted within
the shaded area shown to allow the cooker to be pushed fully to the
wall. If a forward facing backplate is used, it must be chased into
the wall.
Connection to the cooker should be made with an approved
appliance flexible connection to S 669. A length of 0.9 to 1.25m is
recommended. The length of hose chosen should be such that when
the cooker is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the cooker that are
likely to come in contact with the flexible hose do not exceed 70˚C.
Unpacking the
Cooker
Levelling
Stabilit Bracket
Connecting To
The Gas Suppl
155mm
Floor to bracket.
250
680
250
500