Indesit K3E11/R User manual

K3E11/R
sporák
instalace a pouití
Sporák
Návod na intaláciu a pouitie
Ïëèòà è ðàáî÷åé ïîâåðõíîñòüþ
Èíñòðóêöèè ïî óñòàíîâêå è
ýêñïëóàòàöèè
Konyhabútor
Beépítés és használat
Ãîòâàðñêà ïå÷êà
Ìîíòàæ è óïîòðåáà
Cooker
Installation and use

Ïëèòà ñ ýëåêòðè÷åñêîé äóõîâêîé
Èíñòðóêöèè ïî èñïîëüçîâàíèþ è îáñëóæèâàíèþ
CZ
Sporák s elektrickou troubou
Návod k instalaci a pouití
Ãîòâàðñêà ïå÷êà ñ åëåêòðè÷åñêà ôóðíà
Èíñòðóêöèè çà ìîíòàæ è óïîòðåáà
Sporák
Návod na intaláciu a pouitie
HU
Konyhabútor többfunkciós sütovel
Beépítési és használati utasítások
SK
3
11
18
28
35
42
Cooker with electric oven and ceramic hob
Instructions for installation and use

3
Important safety warnings
1This appliance is intended for nonprofessional use within
the home.
2These instructions are only for those countries whose sym-
bols appear in the booklet and on the serial no. plate of the
appliance.
3 This owner’s manual is for a class 1 appliance (insu-
lated) or class 2, subclass 1 appliances (installed be-
tween two cabinets.
4Before using your appliance, read the instructions in this
owner’s manual carefully since it provides all the informa-
tion you need to ensure safe installation, use and mainte-
nance. Always keep this owner’s manual close to hand
since you may need to refer to it in the future.
5When you have removed the packing, check that the appli-
ance is not damaged. If you have any doubts, do not use
the appliance and contact your nearest Ariston Service
Centre. Never leave the packing components (plastic bags,
polystyrene foam, nails, etc.) within the reach of children
since they are a source of potential danger.
6The appliance must be installed only by a qualified techni-
cianincompliancewiththeinstructions provided.The manu-
facturer declines all liability for improper installation, which
may result in personal injury and damage to property.
7The electrical safety of this appliance can only be guaran-
teed if it is correctly and efficiently earthed, in compliance
with regulations on electrical safety. Always ensure that
the earthing is efficient. If you have any doubts, contact a
qualified technician to check the system.The manufacturer
declines all liability for damage resulting from a system
which has not been earthed.
8Before plugging the appliance into the mains, check that
the specifications indicated on the date plate (on the appli-
ance and/or packaging) correspond with those of the
electrical and gas systems in your home.
9Check that the electrical capacity of the system and sock-
ets will support the maximum power of the appliance, as
indicated on the data plate. If you have any doubts, contact
a qualified technician.
10 An omnipolar switch with a contact opening of at least 3
mm or more is required for installation.
11 If the socket and appliance plug are not compatible, have
the socket replaced with a suitable model by a qualified
technician, who should also check that the cross-section
of the socket cable is sufficient for the power absorbed by
the appliance. The use of adaptors, multiple sockets and/
or extensions, is not recommended. If their use cannot be
avoided, remember to use only single or multiple adapters
and extensions which comply with current safety regula-
tions. In these cases, never exceed the maximum current
capacity indicated on the individual adaptor or extension
and the maximum power indicated on the multiple adapter.
12 Do not leave the appliance plugged in if it is not in use.
Switch off the main switch and gas supply when you are
not using the appliance.
13 The openings and slots used for ventilation and heat dis-
persion must never be covered.
14 The user must not replace the supply cable of this appli-
ance. Always contact an after-sales service centre which
has been authorised by the manufacturer if the cable has
been damaged or needs replacement.
15 This appliance must be used for the purpose for which it
wasexpressly designed. Any other use (e.g. heating rooms)
is considered to be improper and consequently danger-
ous. The manufacturer declines all liability for damage re-
sulting from improper and irresponsible use.
16 A number of fundamental rules must be followed when
using electrical appliances. The following are of particular
importance:
• Do not touch the appliance when your hands or feet
are wet.
• Do not use the appliance barefooted.
• Do not use extensions, but if they are necessary, cau-
tion must be exercised.
• Never pull the power supply cable or the appliance to
unplug the appliance plug from the mains.
• Never leave the appliance exposed to atmospheric
agents (rain, sun etc.)
• Do not allow children or persons who are not familiar
with the appliance to use it, without supervision.
17 Always unplug the appliance from the mains or switch off
the main switch before cleaning or carrying out mainte-
nance.
18 If you are no longer using an appliance of this type, re-
member to make it unserviceable by unplugging the appli-
ance from the mains and cutting the supply cable. Also
make all potentially dangerous parts of the appliance safe,
above all for children who could play with the appliance.
19 To avoid accidental spillage do not use cookware with un-
even or deformed bottoms on the electric plates. Turn the
handles of pots and pans inwards to avoid knocking them
over accidentally.
20 Never use flammable liquids such as alcohol or gasoline,
etc. near the appliance when it is in use.
21 When using small electric appliances near the hob, keep
the supply cord away from the hot parts.
22 Make sure the knobs are in the “•”/”¡” position when the
appliance is not in use.
23 When the appliance is in use, the heating elements and
some parts of the oven door become extremely hot. Make
sure you don’t touch them and keep children well away.
24 If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the
pedestal itself.
25 Clean the glass part of the oven door using a sponge and
a non-abrasive cleaning product, then dry thoroughly with
a soft cloth. Do not use rough abrasive material or sharp
metal scrapers as these could scratch the surface and cau-
se the glass to crack.
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts

4
The following instructions should be read by a qualified
technician to ensure that the appliance is installed,
regulatedand technicallyserviced correctly incompliance
with current regulations.
Important: disconnect thecookerfromthe electricitywhen
making any adjustement, maintenance operation, etc.
Positioning
Theappliance can be installed nexttofurnitureunits which
are no taller than the top of the cooker hob. For proper
installation of the cooker, the following precautions must
be taken:
a) Kitchen cabinets installed next to the cooker that are
taller than the top of the hob must be situated at least
200 mm from the edge of the hob.
b) Hoodsmust be installed accordingto the requirements
inthe installationmanual forthehoods themselvesand
in any case at a minimum distance of 650 mm.
c) Place the wall cabinets adjacent to the hood at a
minimum height of 420 mm from the hob (see figure).
d) Should the cooker be installed beneath a wall cabinet,
the latter should be situated at least 700 mm
(millimetres) away from the hob, as shown in the figu-
re.
e) the cut-out for the cooker cabinet should have the
dimensions indicated in the figure.
Levelling your appliance (only on a few models)
Yourcookerissupplied with feetforlevellingtheappliance.
If necessary, these feet can be screwed into the housings
in the corners of the cooker base (Fig. A).
Mounting the legs (only on a few models)
Press-fitlegs are suppliedwhich fit under the base of your
cooker (Fig.B).
Fig.A Fig. B
Electrical connection
The power supply cable since its size depends on the
electric connection(see the followingconnectiondiagram).
Feeding cable installation
Terminal block opening:
•Unscrew screw “V” (Fig. C)
•Pull and open the junction block lid
For the installation of the feeding cable carry out the
followingoperations:
•positionthe small connection A-Baccordingtothe type
of connection that has to be performed using the
scheme shown in the figure D.
Note: the small connections are prepared by the Factory
for the 230V monophase connection (contacts 1-2-3 are
connected to one another).The bridge 4-5 is situated in
the lower part of the terminal block.
•introducethe cables(Nand $)as shownin the figure
and tighten the relative screws.
•fix the remaining cables on the 1-2-3 clips.
•fixthe feedingcableinthe specialcable stopand close
the cover fastening it with the screw “V”.
Fig.C Fig.D
Connecting the supply cable to the mains
Fit a plug, normalised for the load indicated on the data
plate, on the cable; when making the connection directly
tothe mains,anomnipoIar switchwithaminimum opening
of3 mm between the contacts,must be installed between
theappliance andthe mains.Thisswitchmustbe sufficient
for the load and must comply to regulations in force (the
earthing wire must not be interrupted by the switch).The
power supply cable must be positioned so that it does not
exceed 50°C more than room temperature at any point of
its length.Before making the connection check that:
•the limiter valve and the home system can support the
appliance load (see data plate);
•the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations;
•the socket or omnipoar circuit-breaker is easily
accessible once the cooker has been installed.
Installation
HOOD
420
Min.
min. 650 mm. with hood
min. 700 mm. without hood
mm.
600
Min. mm.
420
Min. mm.
1 2 345
12345
12345
RSTN
RSN
RN
400V 3N ~
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N~
H05RR-F 4x2.5 CEI-UNEL 35363
230V 1N~
H05RR-F 3x4 CEI-UNEL 35363
V
1
23
N
A
B

5
Oven
Dimensions (WxDxH)
39x44x34 cm
Volume
58 lt
Oven absorption Max
2100W
Electric Hob
Fast Ø 145 mm:1500 W
Fast Ø 180 mm:2000 W
Electric Hob absorption Max
7000W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energyconsumption ClasscertificationNaturalconvection
heating mode: Static
Voltage and frequency
see data plate
%
This appliance conforms with the following
European Economic Community directives:
- 73/23/EECof 19/02/73 (LowVoltage) andsubsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
Technical Specifications
104 60 50
85/90
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliancesmustbecollectedseparatelyinordertooptimise
the recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.Thecrossed out“wheeledbin”symbolon the
product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers may take their old appliance to public waste
collection areas, other communal collection areas, or if
national legislation allows return it to a retailer when
purchasinga similar new product.
Allmajor householdappliance manufacturersare active in
the creation of systems to manage the collection and
disposal of old appliances.

6
The cooker with electric oven and electric hob
A. Tray for Catching Overflows
B. Electric Plates
C. Control Panel
D. Oven Racks
E. Dripping Pan or Baking Sheet
F. Adjustable Feet or Legs
G. Selector Knob
H. The green pilot lamp
I. Electric plate knob
L. Thermostat Light
M. Timer Knob
N. Thermostat Knob
MN
L
G
H
I
B
C
F
D
E
B
A
F

7
The different functions and uses of the oven
Thevariousfunctionsincludedinthe cooker areselectedby
operating the control devices located on the cooker control
panel.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air.The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Attention: Onlyusethebottom shelf of the ovenwhenusing
the rotisserie to cook (where present).For all other types of
cooking,neverusethebottomshelfandneverplaceanything
on the bottom of the oven when it is in operation because
thiscoulddamage theenamel.Alwaysplaceyourcookware
(dishes, aluminium foil, etc.etc.) on the grate provided with
the appliance inserted especially along the oven guides.
The oven knobs
With these two controls you can select the different
functions of the oven and choose the cooking temperatu-
re suitable for the food you are preparing. The different
cooking functions are set up by operating the two knobs:
G- the selection knob
N- the thermostat knob
on the oven panel.
Forany selection-knob setting differentfromidle, identified
bythe“0”,the ovenlight turnson;the knobsetting marked
&permits turning on the oven light without any heating
element being switched on. When the oven light is on, it
means that the oven is in use, and it will remain on for the
entire time the oven is being used.
1. Static oven
- Knob “G” setting:
- Knob “N” setting: anywhere between 50°C and Max
The oven light turns on and the top and bottom heating
elements (resistors) switch on.The temperature, fixed by
the thermostat knob, is reached automatically and kept
constant by the thermostat control.This function permits
cooking and type of food thanks to excellent temperature
distribution.
2. The bottom heating element
- Knob “G” setting:
- Knob “N” setting: anywhere between 50°C and Max
The oven light turns on and so does the bottom heating
element.The temperature, fixed by the thermostat knob,
isreached automatically and kept constant.Thissetting is
recommended for finishing the cooking of foods (placed
inpans) that are welldone onthe outside butstill not done
insideorfordessertscoveredwith fruitorjamwhich require
a light browning on top. Note that this function does not
permitreaching the maximum(250°C) temperatureinside
for cooking foods always on this oven setting unless the
foods are cakes which only require temperatures below
or equal to 180°C.
3.The Top Heating element
- Knob “G” setting:
-Knob “N”setting: anywherebetween 50°C and Max
The oven light turns on and so does the infra-red ray grill,
and the motor starts turning the spit.The rather high and
directtemperature of the grill permits browningthe outside
of meats immediately thus keeping in the juices and
assuring tenderness.
4. The Grill
- Knob “G” setting:
-Knob “N”setting: anywherebetween 50°C and Max
The oven light turns on and so does the double heating
element of the grill and the motor starts turning the spit.
This grill is larger than the average and has a completely
new design: cooking performance is increased 50%.The
double grill makes sure that even the corners are touched
by heat.
Important: whenusing the grill,keepthe ovendoor closed
to obtain the best results and save energy (about 10%).
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a dripping-pan at the bottom rack level.
Important: when using the grill, the oven door must be
left partly open by positioning the deflector “D” between
door and panel to prevent the cooker knobs from
overheating.
The rotisserie
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and
position the spit by inserting it through the special hole
into the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (G) on
setting (whichdelivers50% ofthetotal grillpower)
for small quantities of food, or on setting (which
delivers total grill power).
The oven-operating pilot lamp (L)
Signals when the oven is heating.It switches off when the
temperature inside the oven reached the temperature
selected by the knob.At this point the alternate turning on
and turning off of this light indicates that the thermostat is
operatingcorrectlyto keeptheoventemperatureconstant.
The cook-top electric plate control knobs (I)
The cookers may be equipped with standard, fast and
automaticelectricplates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.

8
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Before using the hot plates for the first time, you should
heat them at maximum temperature for approximately
4 minutes, without any pans. During this initial stage,
their protective coating hardens and reaches its
maximum resistance.
The green pilot lamp (H)
This lights up when an electric plate is turned on.
Timer Knob
Tousethe timer,the ringer“M”mustbe woundup byturning
theknob one full turn clockwise ";then turnit back #, to
the desired time so that the number of minutes on the knob
matches the reference mark on the panel.
Attention
Avoidthe children touch the oven door becauseit isveryhot
duringthe cooking.
!Theinternalsurfacesof the compartment (wherepresent)
may become hot.
Warning: never place hot containers or items and flammable
materialsinsidethedishwarmerdrawer.
Storage recess below the oven (onlya few models)
Below the oven a recess can be used to contain cooking pans
andcookeraccessories.Moreover,duringovenoperation,itmay
be used to keep food warm.To open the storage is necessary
turn it downwards.
Caution: this storage recess must not be used to store
inflammablematerials.
Setting Normal or Fast Plate
0Off
1Cooking vegetables, fish
2Cooking potatoes (using steam) soups,
chickpeas, beans.
3Continuing the cooking of large quantities
of food, minestrone
4For roasting (average)
5For roasting (above average)
6For browning and reaching a boil in a
short time.
The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way.
With time you will learn to make the best use of this ver-
satile cooking appliance and the following directions are
only a guideline which may be varied according to your
ownpersonal experience.
Baking cakes
The oven should always be warm before putting in cakes
wait till the end of preheating (about 10-15 min.). Cake-
bakingtemperaturesarenormallyaround160°C/200°C.Do
not open the oven door during the baking process as this
could cause the cake to sink.In general:
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficiallywell-cookedbutsucculentinside,itis advisable
to start with a high temperature (200-220°C) for a short
time, and then to reduce it at a later point. Generally
speaking, the more meat there is, the lower the tempera-
ture and the longer the cooking time should be.Place the
Cooking advice
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.

9
meatinthecentre of thegridandput aspill-trayunderneath
to catch grease drips. Insert the grid so that it is in the
middle of the oven. If more heat from below is required,
use the 1° bottom shelf.
To grill
When using any of the grilling modes, it is recommended
that the thermostat knob be turned to the highest setting,
as it is the most efficient way to use the grill (which utilizes
infrared rays). If necessary, however, the thermostat can
be set to lower temperatures for grilling.When using the
grillfunctions,placethegridonthelowerracks(seecooking
table) then, to prevent fat and grease from dripping onto
the bottom of the oven and smoke from forming, place a
dripping-pan on the 1st oven rack from the bottom.
Important: always use the grill with the oven door closed.
This will allow you both to obtain excellent results and to
save on energy (approximately 10%).Table 1 includes
the recommended temperatures, cooking times and
positions for you to obtain the best results when cooking.
Before each operation, disconnect the cooker from the
electricity.To assure the long life of the cooker, it must be
thoroughly cleaned frequently, keeping in mind that:
••
••
•Do not use steam equipment to clean the appliance.
•the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
•the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
•the electric plates are cleaned with a damp cloth and
they should be lubricated with a little oil while they still
warm;
•Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containingphosphorous) forlongperiodsof time.After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
Replacing the oven lamp
•Unplug the oven from the mains;
•Remove the glass cover of the lamp-holder;
•Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics::
-Voltage 230V
-Wattage 25W
-Type E14
•Replace the glass cover and reconnect the oven to
the mains.
Removing the lid
The cooker lid can be removed to facilitate cleaning. To
remove the lid, first open it completely and pull it upwards
(see figure)
Cooker routine maintenance and cleaning

10
Cooking advice
Selection
knob setting
Foods Wt.
(Kg)
Cooking
position from
bottom
Heating time
(minutes)
Thermostat
knob
Cooking
time
(minutes)
1 Static Lasagne
Cannelloni
Pasta bakes au gratin
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Red porgy
Trout baked in paper
Napolitan pizza
Biscuits or cookies
Flan or tart
Savoury pie
Yeast cake
Fruit cake
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1,5
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
2 Oven
bottom
Finishing touches
3 Top bottom Sole and cuttlefish
Squid and shrimp on
spits
Cod fillets
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Grill Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
With rotisserie (only in
few models)
Veal on the spit
Chicken on the spit
1,0
2,0 - -5 5Max Max 70-80 70-80
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double
grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

11
Áåçîïàñíîñòü  õîðîøàÿ ïðèâû÷êà
1. Ýòî îáîðóäîâàíèå ðàçðàáîòàíî äëÿ èñïîëüçîâàíèÿ
âíóòðè ïîìåùåíèé. Íè ïðè êàêèõ îáñòîÿòåëüñòâàõ íå
èñïîëüçóéòå îáîðóäîâàíèå íà óëèöå.
2. Ïëèòà äîëæíà èñïîëüçîâàòüñÿ â äîìàøíèõ óñëîâèÿõ äëÿ
ïðèãîòîâëåíèÿ è ðàçîãðåâà ïèùè â ñîîòâåòñòâèè ñ äàí
íîé èíñòðóêöèåé. Èñïîëüçîâàíèå îáîðóäîâàíèÿ íå ïî íà
çíà÷åíèþ, à òàêæå ïðîìûøëåííîå èñïîëüçîâàíèå,
èñïîëüçîâàíèå ïëèòû â îôèñàõ, ïðåäïðèÿòèÿõ ñôåðû
îáñëóæèâàíèÿ, çäðàâîîõðàíåíèÿ, ïðîñâåùåíèÿ è ò.ï. íå
ïðåäóñìîòðåíî. Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííî
ñòè çà âûõîä èç ñòðîÿ îáîðóäîâàíèÿ ïðè íàðóøåíèè äàí
íîãî ïóíêòà èíñòðóêöèè.
3. Äàííàÿ èíñòðóêöèÿ îòíîñèòñÿ ê îáîðóäîâàíèþ êëàññà
1 (ñâîáîäíàÿ óñòàíîâêà) è êëàññà 2 ïîäêëàññà 1 (óñòà
íîâêà ìåæäó äâóìÿ øêàôàìè).
4. Ñíèìèòå óïàêîâêó; ýëåìåíòû óïàêîâêè (ïëàñòèêîâûå ïà
êåòû, ïåíîïëàñò, ìåòàëëè÷åñêèå ñêðåïêè) ìîãóò áûòü
ïîòåíöèàëüíî îïàñíû äëÿ äåòåé, ïîýòîìó âûáðîñüòå
óïàêîâêó ñðàçó æå èëè óáåðèòå â íåäîñòóïíîå ìåñòî.
5. Óáåäèòåñü, ÷òî Âàøà ïëèòà íå ïîâðåæäåíà è ïîëíîñòüþ
óêîïëåêòîâàíà. Åñëè ó Âàñ åñòü ñîìíåíèÿ, ñâÿæèòåñü ñ
ïðîäàâöîì íåìåäëåííî.
6. Çàïðåùåíî èñïîëüçîâàíèå óäëèíèòåëåé è ïåðåõîäíèêîâ.
Äëèíà êàáåëÿ íå äîëæíà ïðåâûøàòü 1,5 ì. Ïðîèçâîäè
òåëü íå íåñåò îòâåòñòâåííîñòè çà âîçãîðàíèÿ, ïðîèçî
øåäøèå èç çà èñïîëüçîâàíèÿ òðîéíèêîâ è óäëèíèòåëåé,
à òàêæå ñîåäèíèòåëüíîãî êàáåëÿ, ñå÷åíèå êîòîðîãî íå
ñîîòâåòñòâóåò ïîòðåáëÿåìîé îáîðóäîâàíèåì ìîùíîñòè.
Ïðè óñòàíîâêå íåîáõîäèìî ïðîâåðèòü ñîîòâåòñòâèå õà
ðàêòåðèñòèê ñåòè è ïëèòû. Íåîáõîäèìûå ñâåäåíèÿ ñî
äåðæàòñÿ â ñïåöèàëüíîé òàáëèöå íà çàäíåé ñòîðîíå
ïëèòû.
7. Ðîçåòêà è âèëêà äîëæíû áûòü îäíîãî òèïà.
8. Ïëèòà äîëæíà óñòàíàâëèâàòüñÿ òîëüêî êâàëèôèöèðî
âàííûì ïåðñîíàëîì, â ñîîòâåòñòâèè ñ ðåêîìåíäàöèÿ
ìè Ïðîèçâîäèòåëÿ è ñòàíäàðòàìè, äåéñòâóþùèìè íà
òåððèòîðèè ñòðàí ÑÍÃ. Íåïðàâèëüíàÿ óñòàíîâêà ìîæåò
ïðèíåñòè âðåä ëþäÿì, æèâîòíûì èëè Âàøåé ñîáñòâåí
íîñòè.  ñëó÷àå íåïðàâèëüíîé óñòàíîâêè Ïðîèçâîäè
òåëü ñíèìàåò ñ ñåáÿ âñÿêóþ îòâåòñòâåííîñòü.
9. Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü ãàðàíòèðîâàíà òîëüêî ïðè
íàëè÷èè ýôôåêòèâíîãî çàçåìëåíèÿ, âûïîëíåííîãî â ñî
îòâåòñòâèè ñ ïðàâèëàìè ýëåêòðè÷åñêîé áåçîïàñíîñòè.
Ýòî òðåáîâàíèå îáÿçàòåëüíî äîëæíî ñîáëþäàòüñÿ. Åñëè
âîçíèêëè ñîìíåíèÿ, ñâÿæèòåñü ñî ñïåöèàëèñòîì ïî óñ
òàíîâêå, êîòîðûé ïðîâåðèò Âàøó ñèñòåìó çàçåìëåíèÿ.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá,
âûçâàííûé îòñóòñòâèåì çàçåìëåíèÿ èëè åãî íåèñïðàâ
íîñòüþ.
1 . Åñëè ïëèòà ïîäêëþ÷àåòñÿ íåïîñðåäñòâåííî ê ñåòè (áåç
âèëêè è ðîçåòêè), íåîáõîäèìî óñòàíîâèòü ìíîãîëèíåé
íûé âûêëþ÷àòåëü ñ ðàññòîÿíèåì ìåæäó ðàçâåäåííûìè
êîíòàêòàìè íå ìåíåå 3 ìì, ëèíèÿ çàçåìëåíèÿ ïðè ýòîì
íå äîëæíà ðàçðûâàòüñÿ. Âûêëþ÷àòåëü äîëæåí óñòàíàâ
ëèâàòüñÿ â ëåãêîäîñòóïíîì ìåñòå.
11. Âñåãäà âûíèìàéòå âèëêó èç ðîçåòêè èëè îòêëþ÷àéòå ýëåê
òðè÷åñòâî íà Âàøåì ùèòêå ïåðåä ìîéêîé èëè äðóãèìè
îïåðàöèÿìè ïî ïðîôèëàêòèêå ïëèòû.
12. Íå òÿíèòå ïðîâîä, ÷òîáû âûíóòü âèëêó èç ðîçåòêè: ýòî
î÷åíü îïàñíî. Íå ïåðåæèìàéòå è íå íàòÿãèâàéòå ñåòå
âîé êàáåëü. Äëÿ çàìåíû ïîâðåæäåííîãî êàáåëÿ âûçû
âàéòå ñïåöèàëèñòà èç îáñëóæèâàþùåé îðãàíèçàöèè.
13. Ñëåäèòå çà òåì, ÷òîáû âåíòèëÿöèîííûå îòâåðñòèÿ è
ùåëè â çàäíåé ÷àñòè ïëèòû è ïîä ïàíåëüþ óïðàâëåíèÿ
íå áûëè çàêðûòû, â ïðîòèâíîì ñëó÷àå âîçíèêàåò îïàñ
íîñòü ïðåâûøåíèÿ ðàáî÷åé òåìïåðàòóðû ýëåêò
ðè÷åñêîé èçîëÿöèè è êîðîòêîãî çàìûêàíèÿ.
14. Âàøà ïëèòà äîëæíà èñïîëüçîâàòüñÿ òîëüêî äëÿ òîãî,
äëÿ ÷åãî îíà ðàçðàáîòàíà. Åñëè Âû ðåøèëè èñïûòàòü
ïëèòó äðóãîé ðàáîòîé, (íàïðèìåð, îòàïëèâàòü ïîìåùå
íèÿ) äåëàéòå ýòî íà ñâîé ñòðàõ è ðèñê.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà ïîëîìêè,
âûçâàííûå íåíàäëåæàùèì èëè íåðàçóìíûì èñïîëüçî
âàíèåì.
15. Íå êàñàéòåñü ïëèòû, åñëè Âàøè ðóêè èëè íîãè ìîêðûå
èëè ñûðûå, íå ïîëüçóéòåñü îáîðóäîâàíèåì áîñèêîì.
16. Â ñîîòâåòñòâèè ñ îáùèìè òðåáîâàíèÿìè Ãîñóäàðñòâåí
íîé Ïðîòèâîïîæàðíîé ñëóæáû íå îñòàâëÿéòå ïëèòó áåç
ïðèñìîòðà.
17. Íå ðàçðåøàéòå äåòÿì è ëèöàì, íå çíàêîìûì ñ íàñòîÿ
ùåé èíñòðóêöèåé, ïîëüçîâàòüñÿ ïëèòîé â âàøå îòñóò
ñòâèå.
18. Çàïðåùàåòñÿ èçìåíåíèå êîíñòðóêöèè ïëèòû è âìåøà
òåëüñòâî ëèö, íå óïîëíîìî÷åííûõ Ïðîèçâîäèòåëåì íà
ãàðàíòèéíûé ðåìîíò.
19. Ïðè èñïîëüçîâàíèè ìàëûõ êóõîííûõ ýëåêòðîïðèáîðîâ
ðÿäîì ñ ïëèòîé ñëåäèòå, ÷òîáû èõ ïèòàþùèå êàáåëè íå
êàñàëèñü ãîðÿ÷èõ ÷àñòåé îáîðóäîâàíèÿ.
2 . Îòêëþ÷àéòå ïëèòó îò ñåòè, êîãäà óåçæàåòå íàäîëãî.
21. Íå èñïîëüçóéòå ëåãêîâîñïëàìåíÿþùèåñÿ æèäêîñòè (àë
êîãîëü, áåíçèí è ò.ï.) ðÿäîì ñ ðàáîòàþùèì îáîðóäîâà
íèåì.
22. Íå ñòàâüòå íà ïëèòó ïîñóäó ñ íåðîâíûì èëè äåôîðìè
ðîâàííûì äíîì. Ñòàðàéòåñü ðàñïîëàãàòü ïîñóäó òàê,
÷òîáû ðó÷êè íå ïåðåãðåâàëèñü è ÷òîáû áûëî íåâîçìîæ
íî îïðîêèíóòü ïîñóäó, ñëó÷àéíî çàäåâ çà ðó÷êè.
23. Åñëè ïëèòà íå èñïîëüçóåòñÿ, ïðîâåðüòå, ÷òî ðóêîÿòêè
íà ïàíåëè óïðàâëåíèÿ íàõîäÿòñÿ â ïîëîæåíèè«»/ «
î ».
24. ×àñòè ïëèòû ïîñëå âûêëþ÷åíèÿ äîëãîå âðåìÿ îñòàþòñÿ
ãîðÿ÷èìè. Áóäüòå îñòîðîæíû, íå ïðèêàñàéòåñü ê ïëèòå:
äîæäèòåñü, êîãäà îíà ïîëíîñòüþ îñòûíåò.
25. Ïðåäóïðåæäåíèå:íèêîãäà íå ïîìåùàéòå ãîðÿ÷óþ ïîñó
äó è âîñïëàìåíÿþùèåñÿ ìàòåðèàëû â îòäåëåíèå äëÿ
õðàíåíèÿ è ïîäîãðåâà.
Íèêîãäà íå îñòàâëÿéòå âêëþ÷åííûå êîíôîðêè ïóñòûìè
èëè ñ íåèñïîëüçóåìîé ïîñóäîé, òàê êàê ïîñóäà áûñòðî
íàãðåâàåòñÿ, ÷òî ìîæåò ïîâðåäèòü îáîðóäîâàíèå.
26. Ïðè óñòàíîâêå ïëèòû íà îïîðû, ñîáëþäàéòå ìåðû ïðå
äîñòîðîæíîñòè, ÷òîáû èçáåæàòü ñîñêàëüçûâàíèÿ ïëè
òû ñ îïîð.
27. Ïðè âîçíèêíîâåíèè íåñòàíäàðòíîé ñèòóàöèè îòêëþ÷èòå
ïëèòó îò ñåòè, ïîçâîíèòå â ñåðâèñíûé öåíòð, òåëåôîí
êîòîðîãî óêàçàí â ãàðàíòèéíîì äîêóìåíòå (ãàðàíòèéíîì
òàëîíå, ñåðâèñíîé êíèæêå, ñåðâèñíîì ñåðòèôèêàòå).
28. Åñëè Âû ðåøèëè, ÷òî ïëèòà áîëüøå íå ãîäèòñÿ äëÿ ýê
ñïëóàòàöèè, ñäåëàéòå åå íåïðèãîäíîé äëÿ èñïîëüçîâà
íèÿ: îòêëþ÷èòå îò ñåòè, îáðåæüòå ïèòàþùèé êàáåëü,
ñíèìèòå ïîòåíöèàëüíî îïàñíûå ÷àñòè (ýòî îñîáåííî
âàæíî äëÿ áåçîïàñíîñòè äåòåé, êîòîðûå ìîãóò èãðàòü ñ
íåèñïîëüçóåìûìè èëè âûáðîøåííûìè ïðèáîðàìè).
Âíèìàíèå!
Äëÿ îáåñïå÷åíèÿ ýôôåêòèâíîé è áåçîïàñíîé ðàáîòû îáî
ðóäîâàíèÿ íàñòîÿòåëüíî ðåêîìåíäóåì:
• íå ïîëüçîâàòüñÿ óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ Ïðîèç
âîäèòåëåì;
• ïðè ðåìîíòå òðåáîâàòü èñïîëüçîâàíèÿ îðèãèíàëüíûõ çà
ïàñíûõ ÷àñòåé.

12
Ýòîò ðàçäåë ïðåäíàçíà÷åí äëÿ êâàëèôèöèðîâàííûõ òåõíè
êîâ è ñîäåðæèò èíñòðóêöèè ïî óñòàíîâêå è îáñëóæèâàíèþ
ïëèòû â ñîîòâåòñòâèè ñ äåéñòâóþùèìè íîðìàìè áåçîïàñíî
ñòè.
Âàæíî: ïåðåä ëþáûìè ðàáîòàìè ïî íàëàäêå, îáñëóæèâàíèþ
è ò.ï. îòêëþ÷èòå ïëèòó îò ýëåêòðè÷åñêîé ñåòè.
Óñòàíîâêà ïëèòû
Ïëèòà ìîæåò óñòàíàâëèâàòüñÿ ðÿäîì ñ êóõîííîé ìåáåëüþ,
êîòîðàÿ, îäíàêî, íå äîëæíà áûòü âûøå ïëèòû.
Ïðè óñòàíîâêå ïëèòû íåîáõîäèìî ñîáëþäàòü ñëåäóþùèå
ìåðû ïðåäîñòîðîæíîñòè:
a) Êóõîííàÿ ìåáåëü, ïðåâûøàþùàÿ ïî âûñîòå ïëèòó, äîëæ
íà íàõîäèòüñÿ íà ðàññòîÿíèè íå ìåíåå 200 ìì îò êðàÿ
ðàáî÷åé ïîâåðõíîñòè ïëèòû.
á) Âûòÿæêè óñòàíàâëèâàþòñÿ ñîãëàñíî èõ èíñòðóêöèÿì ïî
ïî ýêñïëóàòàöèè, è íà ðàññòîÿíèè íå ìåíåå 650 ìì îò
ðàáî÷åé ïîâåðõíîñòè ïëèòû.
â)Ñòåííûå øêàôû, ñìåæíûå ñ âûòÿæêîé, íàâåøèâàþòñÿ
íà âûñîòå íå ìåíåå 420 ìì îò ðàáî÷åé ïîâåðõíîñòè ïëè
òû (ñì. ðèñ.).
ã) Ïðè óñòàíîâêå ïëèòû ïîä ñòåííûìè øêàôàìè ðàññòîÿ
íèå ìåæäó øêàôàìè è ðàáî÷åé ïîâåðõíîñòüþ ïëèòû
äîëæíî ñîñòàâëÿòü íå ìåíåå 700 ìì, êàê ïîêàçàíî íà
ðèñóíêå.
å)Ðàçìåðû äëÿ âñòðàèâàíèÿ ïëèòû â ìîäóëü êóõîííîé
ìåáåëè óêàçàíû íà ðèñóíêå.
Âûðàâíèâàíèå ïëèòû (òîëüêî äëÿ íåêîòîðûõ
ìîäåëåé)
Âàøà ïëèòà ñíàáæåíà ðåãóëèðóåìûìè íîæêàìè, êîòîðûå
ñëóæàò äëÿ åå âûðàâíèâàíèÿ. Ïðè íåîáõîäèìîñòè, íîæêè
âêðó÷èâàþòñÿ â îòâåðñòèÿ ïî óãëàì îñíîâàíèÿ ïëèòû
(ðèñ. A).
Óñòàíîâêà îïîð (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)
Ïëèòà êîìïëåêòóåòñÿ íàäñòàâíûìè îïîðàìè, êîòîðûå
óñòàíàâëèâàþòñÿ íàæàòèåì ïîä îñíîâàíèåì ïëèòû
(ðèñ. B).
Ðèñ. A Ðèñ. B
ÝËÅÊÒÐÈ×ÅÑÊÈÅ ÑÎÅÄÈÍÅÍÈß
Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü ýòîãî îáîðóäîâàíèÿ ãàðàí-
òèðóåòñÿ òîëüêî ïðè ïðàâèëüíîì åãî çàçåìëåíèè â ñîîò-
âåòñòâèè ñî ñòàíäàðòàìè ýëåêòðè÷åñêîé áåçîïàñíîñòè.
Ïðîèçâîäèòåëü ñíèìàåò ñ ñåáÿ âñÿêóþ îòâåòñòâåííîñòü
çà ëþáîé óùåðá, ïðè÷èíîé êîòîðîãî ÿâèëîñü íåïðàâèëüíîå
ïîäêëþ÷åíèå îáîðóäîâàíèÿ.
Ïàðàìåòðû ïèòàþùåãî êàáåëÿ çàâèñÿò îò òèïà ýëåêòðè÷åñ
êîãî ñîåäèíåíèÿ (ñì. ñëåäóþùóþ òàáëèöó, ñîäåðæàùóþ ñâå
äåíèÿ î ðàçëè÷íûõ ñïîñîáàõ ñîåäèíåíèÿ ïðîâîäîâ è
ïåðåìû÷åê äëÿ àäàïòàöèè ýëåêòðîïëèò ê ýëåêòðè÷åñêîé ñåòè,
à òàêæå òðåáîâàíèÿ ê òèïó êàáåëÿ).
 Ðîññèè: R=A, S=B, T=C.
Óñòàíîâêà ïèòàþùåãî êàáåëÿ
×òîáû îòêðûòü êîììóòàöèîííóþ êîëîäêó:
lâûâåðíèòå âèíò V (ðèñ. Ñ);
lñíèìèòå êðûøêó êîëîäêè, ïîòÿíóâ åå íà ñåáÿ.
Ïîäñîåäèíåíèå ïèòàþùåãî êàáåëÿ ïðîèçâîäèòñÿ ñëåäóþùèì
îáðàçîì :
lóñòàíîâèòå ïåðåìû÷êè À- ñîãëàñíî òðåáóåìîé ñõåìå
ñîåäèíåíèÿ (ðèñ. D).
Ïðèìå÷àíèå: çàâîäñêàÿ ïðåäóñòàíîâêà âûïîëíåíà äëÿ îä
íîôàçíîãî ñîåäèíåíèÿ 230 Â (êîíòàêòû 1 2 3 ñîåäèíåíû
ìåæäó ñîáîé). Ïåðåìû÷êà 4 5 íàõîäèòñÿ â íèæíåé ÷àñòè
êîììóòàöèîííîé êîëîäêè.
lïîäñîåäèíèòå ïðîâîäà (N è $) êàê ïîêàçàíî íà ðèñ. D
è çàêðåïèòå èõ âèíòàìè;
lçàôèêñèðóéòå îñòàâøèåñÿ ïðîâîäà â çàæèìàõ 1 2 3;
lçàôèêñèðóéòå ïèòàþùèé êàáåëü â õîìóòå è çàêðîéòå
êðûøêó êîììóòàöèîííîé êîëîäêè, çàâåðíóâ âèíò V.
Ðèñ. C Ðèñ. D
Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè
Îñíàñòèòå ïèòàþùèé êàáåëü ñîîòâåòñòâóþùåé âèëêîé (ñì.
òàáëè÷êó õàðàêòåðèñòèê) èëè íåïîñðåäñòâåííî ïîäêëþ÷èòå
îáîðóäîâàíèå ê ñåòè (áåç âèëêè è ðîçåòêè). Â ïîñëåäíåì ñëó
÷àå äîëæåí áûòü óñòàíîâëåí ìíîãîëèíåéíûé âûêëþ÷àòåëü,
ñîîòâåòñòâóþùèé íàãðóçêå îáîðóäîâàíèÿ, ñ ðàññòîÿíèåì
ìåæäó ðàçâåäåííûìè êîíòàêòàìè íå ìåíåå 3 ìì, ïðè÷åì
ëèíèÿ çàçåìëåíèÿ íå äîëæíà ðàçðûâàòüñÿ. Ïèòàþùèé êà
áåëü ñëåäóåò ðàñïîëàãàòü òàê, ÷òîáû ïî âñåé äëèíå îí íè
êîãäà íå íàãðåâàëñÿ äî òåìïåðàòóðû, ïðåâûøàþùåé íà 50°Ñ
êîìíàòíóþ.
Ïåðåä ïîäñîåäèíåíèåì óáåäèòåñü â òîì, ÷òî:
lïðåäîõðàíèòåëè (ïðîáêè) èëè àâòîìàòè÷åñêèå âûêëþ÷à
òåëè è ïðîâîäêà âûäåðæèâàþò ðàáî÷óþ íàãðóçêó îáîðó
äîâàíèÿ (ñì. òàáëè÷êó õàðàêòåðèñòèê);
lçàçåìëåíèå ñîîòâåòñòâóåò ïðàâèëàì è òðåáîâàíèÿì,
ïðåäúÿâëÿåìûìè ê çàçåìëåíèþ áûòîâîé òåõíèêè;
lðîçåòêà èëè ìíîãîëèíåéíûé âûêëþ÷àòåëü íàõîäÿòñÿ â
ëåãêîäîñòóïíîì ìåñòå.
Óñòàíîâêà
1 2 345
12345
12345
RSTN
RSN
RN
400V 3N~
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N~
H05RR-F 4x2.5 CEI-UNEL 35363
230V 1N~
H05RR-F 3x4 CEI-UNEL 35363
V
1
23
N
A
B

13
104 60 50
85/90
ÄÓÕÎÂÊÀ
Ðàçìåðû (Øèðèíà x Ãëóáèíà x Âûñîòà)
39x44x34 ñì
Îáúåì
58 ë
Ìîùíîñòü äóõîâ è (max)
2100 Âò
Ýëå òðè÷åñ èå îíôîð è
Áûñòðàÿ ∅145 ìì: 1500 Âò
Áûñòðàÿ ∅180 ìì: 2000 Âò
Îáùàÿ ìîùíîñòü îíôîðî (max)
7000 Âò
ENERGY LABEL
Äèðåêòèâà 2002/40/CE êàñàòåëüíî ýòèêåòîê íà
ýëåêòðè÷åñêè äó îâêà
Íîðìàòèâ EN 50304
Çàÿâëåíèå îðàñ îäà ýëåêòðîýíåðãèè äëÿ êëàññà
íàòóðàëüíîé êîíâåêöèè
ôóíêöèÿ íàãðåâàíèÿ: Ñòàòè÷åñêîå
Íàïðÿæåíèå è ÷àñòîòà ïèòàíèÿ
Ñì. òàáëèöó àðàêòåðèñòèê
%
Ýòî îáîðóäîâàíèå ñîîòâåòñòâóåò ñëåäóþùèì äèðå òè-
âàì Åâðîïåéñ îãî ý îíîìè÷åñ îãî ñîîáùåñòâà:
- 73/23/EEC îò 19/02/73 (Íèçêîå íàïðÿæåíèå) è ïîñëåäóþùèå
ìîäèôèêàöèè;
- 89/336/EEC îò 03/05/89 (Ýëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü)
è ïîñëåäóþùèå ìîäèôèêàöèè;
- 90/396/EEC îò 29/06/90 (Ãàç) è ïîñëåäóþùèå ìîäèôèêàöèè;
- 93/68/EEC îò 22/07/93 è ïîñëåäóþùèå ìîäèôèêàöèè.
Òåõíè÷åñ èå õàðà òåðèñòè è
Ïðîäóêöèÿ ñåðòèôèöèðîâàíà Êîä îðãàíà
íà ñîîòâåòñòâèå ÃÎÑÒàì: ïî ñåðòèôèêàöèè
AÐàáî÷àÿ ïîâåð íîñòü
BÝëåêòðè÷åñêèå êîíôîðêè
CÏàíåëü óïðàâëåíèÿ
DÐåøåò÷àòàÿ ïîëêà äó îâêè
EÏîääîí äëÿ ñáîðà æèðà èëè ïðîòèâåíü
FÐåãóëèðóåìûå íîæêè èëè îïîðû
GÐóêîÿòêà âûáîðà ôóíêöèé äó îâêè
HÇåëåíûé èíäèêàòîð ýëåêòðè÷åñêè êîíôîðîê
IÐóêîÿòêè óïðàâëåíèÿ ýëåêòðè÷åñêèìè êîíôîðêàìè
LÈíäèêàòîð òåðìîñòàòà äó îâêè
NÐóêîÿòêà òåðìîñòàòà
MÐóêîÿòêà òàéìåðà
Ïëèòà ñ ýëå òðè÷åñ îé äóõîâ îé (îïèñàíèå)
B
C
F
D
E
B
A
F
MN
L
G
H
I
A77

14
Äëÿ âûáîðà ðàçëè÷íûõ ôóíêöèé ïëèòû ñëóæàò ðóêîÿòêè è
êíîïêè íà ïàíåëè óïðàâëåíèÿ.
Âíèìàíèå: ïåðåä ïåðâûì èñïîëüçîâàíèåì äóõîâêè è ãðèëÿ
ïðîêàëèòå ïóñòóþ äóõîâêó â òå÷åíèå ïîëó÷àñà ñ îòêðûòîé
äâåðöåé, óñòàíîâèâ òåðìîñòàò â ìàêñèìàëüíîå ïîëîæåíèå.
Óáåäèòåñü, ÷òî êîìíàòà õîðîøî ïðîâåòðèâàåòñÿ. Íà íåêîòî
ðîå âðåìÿ ìîæåò ïîÿâèòñÿ íåïðèÿòíûé çàïàõ  ýòî ñãîðà
þò ñìàçî÷íûå âåùåñòâà, èñïîëüçóåìûå äëÿ êîíñåðâàöèè
äóõîâêè è ãðèëÿ âî âðåìÿ õðàíåíèÿ îáîðóäîâàíèÿ.
Ðóêîÿòêè óïðàâëåíèÿ äóõîâêîé
Âûáîð ðàçëè÷íûõ ðåæèìîâ ïðèãîòîâëåíèÿ â äóõîâêå îñóùå
ñòâëÿåòñÿ ñ ïîìîùüþ äâóõ ðóêîÿòîê, ðàñïîëîæåííûõ íà ïà
íåëè óïðàâëåíèÿ:
G  ðóêîÿòêè âûáîðà ôóíêöèé äóõîâêè;
N  ðóêîÿòêè òåðìîñòàòà  ñèìâîë
(ñèìâîëüíûå îáîçíà÷åíèÿ ðóêîÿòîê íàíåñåíû íà ïàíåëü
óïðàâëåíèÿ).
Êîãäà ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè G íàõîäèòñÿ â ëþ
áîì ïîëîæåíèè, êðîìå «0»  âûêëþ÷åíî, â äóõîâêå ãîðèò
ñâåò. Ïðè óñòàíîâêå ðóêîÿòêè â ïîçèöèþ & ñâåò çàæèãàåòñÿ
áåç âêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ. Ãîðÿùàÿ ëàìïî÷
êà äóõîâêè ïîêàçûâàåò, ÷òî äóõîâêà èñïîëüçóåòñÿ. Ñâåò îñ
òàåòñÿ ãîðåòü â òå÷åíèå âñåãî âðåìåíè èñïîëüçîâàíèÿ
äóõîâêè.
1. Ñòàòè÷íàÿ äóõîâêà
Ïîëîæåíèå ðóêîÿòêè G:
- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max
Ãîðèò ëàìïà îñâåùåíèÿ, âêëþ÷åíû âåð íèé è íèæíèé
íàãðåâàòåëüíûå ýëåìåíòû. Äó îâêà íàãðåâàåòñÿ äî òåìïå-
ðàòóðû, çàäàííîé ðóêîÿòêîé òåðìîñòàòà; âûáðàííàÿ òåìïå-
ðàòóðà ïîääåðæèâàåòñÿ àâòîìàòè÷åñêè. Ïîòîê ãîðÿ÷åãî
âîçäó à íàïðàâëåí ñâåð ó âíèç. Ïðåâîñ îäíîå ðàñïðåäåëå-
íèå òåìïåðàòóðû ïîçâîëÿåò ãîòîâèòü â ýòîì ðåæèìå ëþáûå
âèäû ïðîäóêòîâ.
Ñòàòè÷íàÿ äó îâêà îñîáåííî ïîä îäèò äëÿ ïðèãîòîâëåíèÿ
ìÿñíû áëþä, êîòîðûå äîëæíû ãîòîâèòüñÿ ìåäëåííî è â ïðî-
öåññå ïðèãîòîâëåíèÿ òðåáóþò äîáàâëåíèÿ æèäêîñòè, èëè
áëþä, ñîñòîÿùè èç äâó (è áîëåå) êîìïîíåíòîâ (íàïðèìåð,
ãóëÿø, ìÿñíûå çàïåêàíêè). Òàêæå ðåæèì ïîä îäèò äëÿ ïðè-
ãîòîâëåíèÿ ñó è áèñêâèòîâ, ïå÷åíüÿ, ãàëåò, çàïå÷åííû
ôðóêòîâ.
Äëÿ ðàâíîìåðíîãî ðàñïðåäåëåíèÿ òåïëà èñïîëüçóéòå òîëü-
êî îäèí ïðîòèâåíü (èëè ðåøåòêó). Óðîâåíü ðàñïîëîæåíèÿ
ïðîòèâíÿ âûáèðàéòå â çàâèñèìîñòè îò íåîá îäèìîñòè áîëü-
øåãî íàãðåâà áëþäà ñâåð ó èëè ñíèçó.
2. Íèæíèé íàãðåâàòåëüíûé ýëåìåíò
- Ïîëîæåíèå ðóêîÿòêè G:
- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max
Ãîðèò ëàìïà îñâåùåíèÿ è âêëþ÷åí íèæíèé íàãðåâàòåëüíûé
ýëåìåíò. Äó îâêà íàãðåâàåòñÿ äî òåìïåðàòóðû, çàäàííîé
ðóêîÿòêîé òåðìîñòàòà; âûáðàííàÿ òåìïåðàòóðà ïîääåðæè-
âàåòñÿ àâòîìàòè÷åñêè. Ýòî ïîëîæåíèå ðóêîÿòêè G ðåêîìåí-
äóåòñÿ èñïîëüçîâàòü äëÿ çàâåðøàþùåé ñòàäèè ïðèãîòîâ-
ëåíèÿ áëþä (â ôîðìà ), êîòîðûå óæå ãîòîâû ñíàðóæè, íî
åùå ñûðûå âíóòðè, èëè äëÿ ïîäðóìÿíèâàíèÿ ïîâåð íîñòè
äåñåðòîâ, ïîêðûòû ôðóêòàìè èëè äæåìîì.
Ýòà îïöèÿ íå ïîçâîëÿåò äîñòèãàòü â äó îâêå ìàêñèìàëüíî
âîçìîæíîé òåìïåðàòóðû 250°Ñ, ïîýòîìó ðåêîìåíäóåì èñ-
ïîëüçîâàòü äàííóþ ôóíêöèþ òîëüêî äëÿ áëþä, òåìïåðàòó-
ðà ïðèãîòîâëåíèÿ êîòîðû íå ïðåâûøàåò 180°, íàïðèìåð,
ïèðîãîâ, òîðòîâ.
3. Ãðèëü
- Ïîëîæåíèå ðóêîÿòêè G:
- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max
 äó îâêå ãîðèò ñâåò, ïèùà ïîäâåðãàåòñÿ òåïëîâîìó èíôðà-
êðàñíîìó èçëó÷åíèþ îò ðàñêàëåííîãî âåð íåãî öåíòðàëüíî-
Ñèëüíîå íàïðàâëåííîå òåïëî ãðèëÿ íàãðåâàåò ïîâåð íîñòü
ìÿñà íåïîñðåäñòâåííî (âîçäó íàãðåâàåòñÿ ñëàáî). Íà ìÿñå
îáðàçóåòñÿ ðóìÿíàÿ êîðî÷êà, êîòîðàÿ ñî ðàíÿåò ìÿñî ñî÷-
íûì è ìÿãêèì. Ãðèëü èäåàëåí äëÿ ïðèãîòîâëåíèÿ áëþä, òðå-
áóþùè âûñîêîé òåìïåðàòóðû ïîâåð íîñòè, òàêè êàê:
áèôøòåêñ, ôèëå, ãàìáóðãåðû, ðîìøòåêñ è ò.ä.
4. Ãðèëü
- Ïîëîæåíèå ðóêîÿòêè G:
- Ïîëîæåíèå ðóêîÿòêè N: ëþáîå ìåæäó 50°C è Max
 äó îâêå ãîðèò ñâåò è ðàáîòàåò äâîéíîé íàãðåâàòåëüíûé
ýëåìåíò ãðèëÿ, ìîòîð âðàùàåò âåðòåë. Ýòîò ãðèëü áîëüøå
îáû÷íîãî, åãî ìîùíîñòü íà 50% ïðåâûøàåò ìîùíîñòü ïðî-
ñòîãî ãðèëÿ. Ïðè ðàáîòå äâîéíîãî ãðèëÿ âîçäåéñòâèþ òåïëà
ïîäâåðãàþòñÿ äàæå óãëû äó îâêè.
Âàæíî: ïðè ïîëüçîâàíèè ãðèëåì âñåãäà äåðæèòå äâåðöó
äóõîâ è çà ðûòîé. Ýòî ïîçâîëèò âàì ïîëó÷èòü ïðåâîñ îä-
íûå ðåçóëüòû è ñáåðåæåò ýëåêòðîýíåðãèþ (îêîëî 10%).
Ïîìåùàéòå ðåøåòêó íà âåð íèå óðîâíè (ñì. òàáëèöó ãë.
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ ïèùè â äó îâêå).
Ïîä ðåøåòêó ãðèëÿ ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà.
Èíäè àòîð òåðìîñòàòà äóõîâ è (L)
Èíäèêàòîð ãîðèò, êîãäà äó îâêà íàãðåâàåòñÿ. Èíäèêàòîð ïî-
ãàñíåò, êîãäà òåìïåðàòóðà â äó îâêå äîñòèãíåò çíà÷åíèÿ, çà-
äàííîãî ðóêîÿòêîé òåðìîñòàòà. Ñ ýòîãî ìîìåíòà èíäèêàòîð
íà÷íåò ìèãàòü, ïîêàçûâàÿ, ÷òî òåðìîñòàò ðàáîòàåò ïðàâèëü-
íî, ïîääåðæèâàÿ â äó îâêå ïîñòîÿííóþ òåìïåðàòóðó.
Âíèìàíèå: äâåðöà äó îâêè â ïðîöåññå ïðèãîòîâëåíèÿ ñèëü-
íî íàãðåâàåòñÿ, íå ïîçâîëÿéòå äåòÿì ïðèêàñàòüñÿ ê íåé.
Âåðòåë
Ïðè èñïîëüçîâàíèè âåðòåëà, äåéñòâóéòå ñëåäóþùèì îáðà-
çîì:
a) ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà íà 1-é óðîâåíü;
á) âñòàâüòå ðàìêó âåðòåëà íà 4-é óðîâåíü è ïîìåñòèòå
íà íåå âåðòåë, âñòàâèâ åãî â ñïåöèàëüíîå îòâåðñòèå
â çàäíåé ñòåíêå äó îâêè;
â) âêëþ÷èòå âåðòåë, óñòàíîâèâ ðóêîÿòêó G â ïîëîæåíèå
(èñïîëüçóåòñÿ 50% ìîùíîñòè ãðèëÿ) äëÿ íå-
áîëüøè êîëè÷åñòâ ïèùè, èëè â ïîëîæåíèå
(ãðèëü âêëþ÷åí íà ïîëíóþ ìîùíîñòü).
ÐÓÊÎßÒÊÈ ÓÏÐÀÂËÅÍÈß
ÝËÅÊÒÐÈ×ÅÑÊÈÌÈ ÊÎÍÔÎÐÊÀÌÈ (I)
Ïëèòû ìîãóò áûòü îáîðóäîâàíû îáû÷íûìè, áûñòðîíàãðå-
âàþùèìèñÿ è àâòîìàòè÷åñêèìè ýëåêòðè÷åñêèìè êîíôîð-
êàìè â ðàçëè÷íû êîìáèíàöèÿ (áûñòðîíàãðåâàþùèåñÿ
êîíôîðêè ìîæíî îòëè÷èòü ïî êðàñíîìó êðóæêó â öåíòðå,
àâòîìàòè÷åñêèå  ïî àëþìèíèåâîìó äèñêó â öåíòðå).
×òîáû èçáåæàòü ïîòåðü òåïëà è ïîð÷è ïîñóäû, ðåêîìåíäóåì
Èíñòðó öèè ïî ý ñïëóàòàöèè

15
èñïîëüçîâàòü ïîñóäó ñ ïëîñêèì äíîì, äèàìåòð êîòîðîãî íå
ïðåâûøàåò äèàìåòð êîíôîðêè.
Òàáëèöà ïîêàçûâàåò ñîîòâåòñòâèå ìåæäó ïîçèöèåé ðóêî
ÿòêè è öåëüþ, äëÿ êîòîðîé îíà èñïîëüçóåòñÿ.
Ïåðåä ïåðâûì èñïîëüçîâàíèåì ïðîãðåéòå ïóñòûå ýëåêò-
ðè÷åñêèå êîíôîðîêè ïðè ìàêñèìàëüíîé òåìïåðàòóðå â
òå÷åíèå ïðèáëèçèòåëüíî 4 ìèíóò. Ýòî íåîáõîäèìî äëÿ
óêðåïëåíèÿ çàùèòíîãî ïîêðûòèÿ êîíôîðîê.
Çåëåíûé èíäèêàòîð ýëåêòðè÷åñêèõ êîíôîðîê (H)
Èíäèêàòîð ãîðèò, êîãäà âêëþ÷åíà õîòÿ áû îäíà ýëåêòðè÷åñ
êàÿ êîíôîðêà.
!Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí èìååòñÿ) ìîæåò
ñèëüíî íàãðåòüñÿ.
Âíèìàíèå: íèêîãäà íå èñïîëüçóéòå íèæíèé îòñåê äëÿ
õðàíåíèÿ âîçãîðàåìûõ ïðåäìåòîâ.
Òàéìåð (M)
×òîáû çàâåñòè òàéìåð, ïîâåðíèòå ðóêîÿòêó M ïî÷òè íà îäèí
ïîëíûé îáîðîò ïî ÷àñîâîé ñòðåëêå ". Çàòåì îáðàòíûì âðà
ùåíèåì # ðóêîÿòêè M óñòàíîâèòå æåëàåìîå âðåìÿ ïðèãî
òîâëåíèÿ, ñîâìåñòèâ ðèñêó ðóêîÿòêè ñ ìåòêîé, ñîîòâåòñòâó
þùåé âûáðàííîìó âðåìåíè (â ìèí.).
Øèðîêèé äèàïàçîí ôóíêöèé äóõîâêè ïîçâîëÿåò ïðèãîòî
âèòü ïèùó íàèëó÷øèì ñïîñîáîì. Ñî âðåìåíåì Âû ïðèîá
ðåòåòå ñîáñòâåííûé îïûò, êîòîðûé ïîçâîëèò íàèáîëåå
ïîëíî èñïîëüçîâàòü âîçìîæíîñòè îáîðóäîâàíèÿ. Êðîìå
òîãî, Âàì ïîìîãóò ñëåäóþùèå ðåêîìåíäàöèè:
Âûïå÷ à ïèðîãîâ
Ïåðåä âûïå÷êîé ïèðîãîâ âñåãäà ïðîãðåâàéòå äóõîâêó (îêî
ëî 10 15 ìèí.). Îáû÷íî òåìïåðàòóðà ïðèãîòîâëåíèÿ 160/
200°C. Íå îòêðûâàéòå äâåðöó äóõîâêè âî âðåìÿ âûïåêàíèÿ,
÷òîáû òåñòî íå îñåëî. Òåñòî íå äîëæíî áûòü ñëèøêîì æèä
êèì, èíà÷å âðåìÿ ïðèãîòîâëåíèÿ ìîæåò çàòÿíóòüñÿ.
Îáùèå çàìå÷àíèÿ:
Ïðèãîòîâëåíèå ðûáû è ìÿñà
×òîáû èçáåæàòü ïåðåñóøèâàíèÿ, ãîòîâüòå ìÿñî êóñêàìè íå
ìåíüøå 1 êèëîãðàììà. Êîãäà ãîòîâèòå áåëîå ìÿñî, ïòèöó èëè
ðûáó, çàäàâàéòå íèçêóþ òåìïåðàòóðó (150175°Ñ). Ïðè ïðè
ãîòîâëåíèè êðàñíîãî ìÿñà, êîòîðîå äîëæíî áûòü õîðîøî ïðî
ïå÷åííûì ñíàðóæè è ñî÷íûì âíóòðè, íà êîðîòêèé
ïðîìåæóòîê âðåìåíè ïîâûñüòå òåìïåðàòóðó äî 200220°Ñ,
à çàòåì óñòàíîâèòå ïðåæíåå çíà÷åíèå.  îñíîâíîì ÷åì
áîëüøå æàðêîå, òåì íèæå òåìïåðàòóðà è äîëüøå âðåìÿ
ïðèãîòîâëåíèÿ. Ïîëîæèòå ìÿñî íà ñåðåäèíó ðåøåòêè, à ïîä
íåå ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà. Ïîñòàâüòå ðåøåòêó
íà ñðåäíèé (öåíòðàëüíûé) óðîâåíü äóõîâêè. Åñëè Âû õîòè
òå óâåëè÷èòü êîëè÷åñòâî òåïëà ñíèçó, èñïîëüçóéòå íèæíèé
óðîâåíü äóõîâêè. Äëÿ ïîëó÷åíèÿ âêóñíîé êîðî÷êè ïîëèâàé
òå ìÿñî ðàñòîïëåííûì æèðîì èëè îáëîæèòå êóñî÷êàìè áå
êîíà, ðåøåòêó ïîìåñòèòå â âåðõíþþ ÷àñòü äóõîâêè.
Èñïîëüçîâàíèå ãðèëÿ
Ïðè èñïîëüçîâàíèè ðåæèìîâ ãðèëÿ ðåêîìåíäóåòñÿ ðóêîÿòêó
òåðìîñòàòà óñòàíàâëèâàòü â ìàêñèìàëüíîå ïîëîæåíèå  ýòî
íàèáîëåå ýôôåêòèâíûé ñïîñîá ïðèìåíåíèÿ ãðèëÿ, èñïîëü
çóþùåãî èíôðàêðàñíûå ëó÷è. Îäíàêî, ïðè íåîáõîäèìîñòè,
òåðìîñòàò ìîæíî óñòàíîâèòü íà áîëåå íèçêóþ òåìïåðàòóðó
ïðîñòûì ïîâîðîòîì ðóêîÿòêè ê æåëàåìîé ïîçèöèè.
Ïðè ïîëüçîâàíèè ãðèëåì ïîìåùàéòå ðåøåòêó íà âåðõíèå
óðîâíè, íà ïåðâûé ñíèçó óðîâåíü ïîìåñòèòå ïîääîí äëÿ ñáî
ðà æèðà
Âàæíî: äëÿ ïîëó÷åíèÿ ïðåâîñõîäíûõ ðåçóëüòàòîâ è ýêîíî
ìèè ýëåêòðîýíåðãèè (îêîëî 10%) ïðè ïîëüçîâàíèè ãðèëåì
âñåãäà äåðæèòå äâåðöó äóõîâ è çà ðûòîé.
 òàáëèöå ãë. Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ ïèùè
â äóõîâêå ïðèâåäåíû ñâåäåíèÿ î òåìïåðàòóðå è âðåìåíè
ïðèãîòîâëåíèÿ, óðîâíÿõ ðåøåòêè (ïðîòèâíÿ), ðåêîìåíäóå
ìûõ äëÿ äîñòèæåíèÿ íàèëó÷øèõ ðåçóëüòàòîâ ïðè ïðèãîòîâ
ëåíèè â äóõîâêå.
Ïðà òè÷åñ èå ñîâåòû
Åñëè ïèðîã ñëèøêîì ñóõîé:
â ñëåäóþùèé ðàç ïîâûñüòå òåìïåðàòóðó íà 10°C
è ñîêðàòèòå âðåìÿ ïðèãîòîâëåíèÿ.
Åñëè ïèðîã ñëèøêîì ñûðîé:
â ñëåäóþùèé ðàç ïîíèçüòå òåìïåðàòóðó íà 10°C èëè
ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìå èâàíèè òåñòà.
Åñëè ïîâåðõíîñòü ïèðîãà ñëèøêîì òåìíàÿ:
ïîìåñòèòå ôîðìó íà áîëåå íèçêèé óðîâåíü, óìåíü èòå
òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ.
Åñëè ïèðîã õîðîøî ïðîïå÷åí ñíàðóæè, à âíóòðè ñûðîé:
ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìå èâàíèè òåñòà,
óìåíü èòå òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ.
Êîãäà ãîòîâèòñÿ ñðàçó íåñêîëüêî áë ä, áë äà
äîõîäÿò äî ãîòîâíîñòè íå îäíîâðåìåííî:
óìåíüøèòå òåìïåðàòóðó. Áëþäà, êîòîðûå Âû ãîòîâèòå,
äîëæíû èìåòü îäèíàêîâîå âðåìÿ ïðèãîòîâëåíèÿ.
Ïî ç è ö è ÿÎá û÷íà ÿ è ëè á ûñòðàÿ ê îíôî ðê à
0 Âûêëþ÷åíî
1 Ïð è ã î ò î â ë åíèå îâîùåé, ð û û
2 Âà ðê à ê à ðòî ôåëÿ, ñóïî â, ãî ðî õà , ôàñîëè
3 Òó øåíèå îëüøèõ î úåìî â ïè ùè
4 Æàðåíüå (ñðåäíÿÿ òåìïåðàòóðà)
5 Æàðåíüå (òåìïåðàòóðà âûøå ñ ð åäíåãî)
6 Äë ÿ ûñòðîãî ïî äæàðèâàíèÿ è êèïÿ÷åíèÿ

16
Ïåðåä ÷èñò îé èëè ëþáûìè îïåðàöèÿìè ïî óõîäó
çà ïëèòîé îòñîåäèíèòå åå îò ýëå òðè÷åñ îé ñåòè.
Äëÿ ïðîäëåíèÿ ñðîêà ñëóæáû îáîðóäîâàíèÿ íåîá î-
äèìî òùàòåëüíî è ðåãóëÿðíî åãî ÷èñòèòü, èìåÿ â âèäó,
÷òî:
•Äëÿ ÷èñòêè íå èñïîëüçîâàòü ïàðîâûå àãðåãàòû.
•Ýìàëèðîâàííûå ÷àñòè è ñàìîî÷èùàþùèåñÿ ïîâåð-
íîñòè ìîéòå òåïëîé âîäîé áåç ïðèìåíåíèÿ àáðà-
çèâíû è ðàçúåäàþùè ñðåäñòâ, êîòîðûå ìîãóò èñ-
ïîðòèòü è .
•Èçíóòðè äó îâêó ïðîìûâàéòå ïîêà îíà åùå íå
îñòûëà òåïëîé âîäîé ñ ìîþùèì ñðåäñòâîì, çàòåì
òùàòåëüíî îïîëîñíèòå è âûòðèòå.
•Ýëåêòðè÷åñêèå êîíôîðêè íóæíî î÷èùàòü âëàæíîé
òêàíüþ, à çàòåì ïðîòåðåòü ñ íåáîëüøèì
êîëè÷åñòâîì ìàñëà, ïîêà îíè åùå òåïëûå.
•Íåðæàâåþùàÿ ñòàëü ìîæåò ïîòåðÿòü ñâîè ñâîéñòâà
ïðè äëèòåëüíîì êîíòàêòå ñ æåñòêîé âîäîé èëè àã-
ðåññèâíûìè ÷èñòÿùèìè ñðåäñòâàìè (ñîäåðæàùè-
ìè ôîñôîð). Ðåêîìåíäóåòñÿ êîìïîíåíòû èç íåðæà-
âåþùåé ñòàëè ïðîìûâàòü âîäîé è âûòèðàòü íàñó î,
íå îñòàâëÿÿ ïîäòåêîâ.
•Ãðèëü ðåêîìåíäóåòñÿ ÷èñòèòü ïîêà îí åùå ãîðÿ÷èé.
Ðåøåòêà ãðèëÿ äîëæíà ïðîìûâàòüñÿ íåàáðàçèâíûì
ìîþùèì ñðåäñòâîì.
Âíèìàíèå: íå çà ðûâàéòå ðûø ó, ïî à îíôîð è
íå îñòûëè. Óäàëèòå âñþ æèä îñòü ïåðåä òåì, à
îò ðûòü ðûø ó.
Çàìåíà ëàìïû â äóõîâ å
äàííàÿ ïðîöåäóðà íå ÿâëÿåòñÿ ãàðàíòèéíûì
ðåìîíòîì)
•Îòêëþ÷èòå äó îâêó îò ñåòè, âûêëþ÷èâ
ìíîãîïîëÿðíûé âûêëþ÷àòåëü èëè (ïðè íàëè÷èè)
âûíüòå âèëêó èç ðîçåòêè.
•Ñíèìèòå ñòåêëÿííóþ êðûøêó ñ äåðæàòåëÿ ëàìïû.
•Âûâåðíèòå ëàìïó (ñì. ðèñ.) è çàìåíèòå åå ëàìïîé,
âûäåðæèâàþùåé íàãðåâ äî 300îÑ ñî ñëåäóþùèìè
àðàêòåðèñòèêàìè:
- íàïðÿæåíèå 230 Â,
- ìîùíîñòü 25 Âò,
- òèï Å14.
•Ïîìåñòèòå ñòåêëÿííóþ êðûøêó äåðæàòåëÿ íà ìåñ-
òî è ïîäêëþ÷èòå äó îâêó ê ñåòè.
Óäàëåíèå ðûø è
Äëÿ îáëåã÷åíèÿ ÷èñòêè êðûøêó ïëèòû ìîæíî ñíÿòü. Äëÿ
ýòîãî îòêðîéòå êðûøêó ïîëíîñòüþ è ïîòÿíèòå åå íàâåð
(ñì. ðèñ.).
Îáñëóæèâàíèå è óõîä

17
Ïðàêòè÷åñêèå ñîâåòû
Indesit Company spa
Ñðîê ñëóæáû
10 ëåò
ñî äíÿ èçãîòîâëåíèÿ
Ïðîèçâîäèòåëü îñòàâëÿåò çà ñîáîé ïðàâî áåç ïðåäóïðåæäåíèÿ
âíîñèòü èçìåíåíèÿ â êîíñòðóêöèþ, íå óõóäøàþùèå
ýôôåêòèâíîñòü ðàáîòû îáîðóäîâàíèÿ.
Íåêîòîðûå ïàðàìåòðû, ïðèâåäåííûå â ýòîé èíñòðóêöèè,
ÿâëÿþòñÿ ïðèáëèçèòåëüíûìè.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè
çà íåçíà÷èòåëüíûå îòêëîíåíèÿ îò óêàçàííûõ âåëè÷èí.
Ïîëîæåíèå
ðóêîÿòêè
âûáîðà
ôóíê èé
äóõîâêè
Áëþäî Âåñ
(êã)
Óðîâåíü
äóõîâêè,
ñ÷èòàÿ
ñíèçó
Âðåìÿ
ïðåäâàðèòåëü-
íîãî ðàçîãðåâà
äóõîâêè
(ìèí)
Ïîëîæåíèå
ðóêîÿòêè
òåðìîñòàòà,
Ñ°
Âðåìÿ
ïðèãîòîâ-
ëåíèÿ
(ìèí)
1.
Ñòàòè÷íàÿ
äóõîâêà
Ëàçàíüÿ
Kàíåëëîíè
Çàïå÷åííàÿ ëàïøà
Òåëÿòèíà
Kóðèöà
Óòêà
Kðîëèê
Ñâèíèíà
Áàðàíèíà
Ñêóìáðèÿ
Ôîðåëü, çàïå÷åííàÿ â
ïàêåòå
Íåàïîëèòàí êàÿ ïèööà
Áè êâèòû èëè ïå÷åíüå
Ïèðîã, òîðò ôðóêòàìè
Íå ëàäêèé ïèðîã
Äðîææåâîé ïèðîã
Ôðóêòîâûé êåê
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
25-30
15-20
10-15
25-30
30-35
25-30
25-30
2.
Íèæíèé
íàãðåâàòåëü-
íûé ýëåìåíò
Çàâåðøàþùàÿ òàäèÿ
ïðèãîòîâëåíèÿ
3.
Ãðèëü
Kàìáàëà è åïèè
Kàëüìàðû è êðåâåòêè
íà âåðòåëå
Ôèëå òðå êè
Çàïå÷åííûå îâîùè
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4.
ãðèëü
Ñòåéêè èç òåëÿòèíû
Kîòëåòû
Ãàìáóðãåðû
Ìàêðåëü
Ñýíäâè÷è
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
Íà âåðòåëå:
- òåëÿòèíà
- êóðèöà
1,0
2,0
-
-
5
5
Max
Max
70-80
70-80
NB: Âðåìÿ ïðèãîòîâëåíèÿ ÿâëÿåò ÿ ïðèáëèçèòåëüíûì è ìîæåò èçìåíÿòü ÿ ïî Âàøåìó ó ìîòðåíèþ
Ïðè è ïîëüçîâàíèè ðåæèìîâ ãðèëÿ â åãäà ïîìåùàéòå ïîääîí äëÿ áîðà æèðà íà 1-é íèçó óðîâåíü äóõîâêè.

CZ
18
Sporák s elektrickou troubou
Návod k instalaci a pouití
Váený zákazníku,
dìkujeme Vám, e jste si zakoupil výrobek spoleènosti Indesit Company
spa.
øi vybírání pøístroje peèlivì zvate, jaké èinnosti a funkce od pøístroje
poadujete. To, e výrobek nevyhovuje Vaim pozdìjím nárokùm, nemùe
být dùvodem k reklamaci. øed prvním pouitím si pozornì pøeètìte
pøiloený èeský návod, který dodává firma Merloni Elettrodomestici spa ke
svým dováeným výrobkùm, a dùslednì se jím øiïte. Vekeré výrobky
slouí pro domácí pouití. ro profesionální pouití jsou urèeny výrobky
specializovaných výrobcù. Vechny doklady o koupi a o eventuálních
opravách Vaeho výrobku peèlivì uschovejte pro poskytnutí maximálnì
kvalitního záruèního i pozáruèního servisu.
Dodrování tìchto zásad povede k Vaí spokojenosti. V pøípadì jejich
nerespektování vak nemùeme uznat pøípadnou reklamaci.
Doporuèujeme Vám po dobu záruèní lhùty uchovat pùvodní obaly k výrobku.
Ne budete kontaktovat servisní støedisko, peèlivì prostudujte návod na
obsluhu a záruèní podmínky uvedené v záruèním listì. okud bude pøi
opravì zjitìno, e závada nespadá do záruky, uhradí vzniklé náklady
zákazník.
Upozornìní
Váený zákazníku, návod, který jste obdrel k naemu výrobku, vychází z
veobecného návodu pro celou výrobkovou øadu. Z tohoto dùvodu mùe
dojít k situaci, e nìkteré funkce, ovládací prvky a pøísluenství nejsou
urèeny pro vá výrobek. Dìkujeme za pochopení.
K3E11/R

CZ
19
Dùleité
1Tento spotøebiè je urèen k neprofesionálnímu pouití
v domácnostech.
2Tyto pokyny platí jen pro zemì, jejich symboly jsou uvedeny
v pøíruèce nebo na typovém títku výrobku.
3Tento návod k obsluze je urèen pro zaøízení tøídy 1 (samo-
statnì stojící) nebo zaøízení tøídy 2 podtøídy 1 (vestavné).
4øed pouitím spotøebièe si peèlivì pøeètìte pokyny uvedené
v tomto návodu k obsluze, protoe zde naleznete vechny
pokyny nezbytné pro zajitìní bezpeèné instalace, pouití a
údrby spotøebièe. Tento návod k obsluze mìjte vdy po ruce.
5Ihned po vybalení spotøebièe pøekontrolujte, zda spotøebiè
není pokozen. okud máte nìjaké pochybnosti, spotøebiè
nepouívejte a kontaktujte nejblií servisní støedisko Ariston.
Nikdy nenechávejte obaly od výrobku (napø. plastové pytle,
polystyrénové díly, høebíky atd.) v dosahu dìtí, jeliko mohou
být zdrojem nebezpeèí
6Spotøebiè smí být nainstalován pouze kvalifikovaným
technikem v souladu s poskytnutými instrukcemi. Výrobce
se pøedem zøíká odpovìdnosti za pøípadné kody na majetku
nebo zranìní osob, které vzniknou nesprávným
nainstalováním spotøebièe.
Z elektrického hlediska je spotøebiè bezpeèný jen tehdy, je-li
øádnì a úèinné uzemnìn tak, jak to vyadují pøísluné
pøedpisy. Vdy se ujistìte, e uzemnìní je úèinné; máte-li
nìjaké pochybnosti, obrate se na kvalifikovaného elektrikáøe,
který systém zkontroluje. Výrobce nenese odpovìdnost za
kodu zpùsobenou systémem, který nebyl uzemnìn.
8øed zapojením spotøebièe do sítì se pøesvìdète, e
specifikace uvedená na typovém títku (na zaøízení/na obalu)
odpovídá specifikaci elektrorozvodné nebo plynorozvodné
sítì ve Vaí domácnosti.
9Zkontrolujte, zda je elektrická pøípojka, vèetnì pojistky,
dostateènì dimenzována na zátì, kterou spotøebiè
pøedstavuje (uvedeno na typovém títku). Máte-li jakékoliv
pochybnosti, kontaktujte kvalifikovaného odborníka.
10 Do síového pøívodu je tøeba zaøadit vícepólový vypínaè, jeho
kontakty musí být ve vypnutém stavu alespoò 3 mm od sebe.
11 Nelze-li vidlici síového pøívodu zapojit do elektrické zásuvky,
obrate se na kvalifikovaného technika, který zásuvku nahradí
vhodnìjím modelem. Kvalifikovaný technik by mìl zároveò
zkontrolovat, zda je prùøez síového pøívodu vhodný pro
napájení spotøebièe. ouití adaptérù, vícenásobných
zásuvek a/nebo prodluovacích kabelù se nedoporuèuje.
okud se nelze jejich pouití vyhnout, pouijte vdy pouze
jednoduché nebo vícenásobné adaptéry nebo prodluovací
kabely, které vyhovují poadavkùm platných bezpeènostních
norem. V tìchto pøípadech nikdy nepøekraèujte maximální
bìnou výkonnost uvedenou na jednoduchém adaptéru nebo
prodluovacím kabelu a maximální výkon uvedený na
vícenásobném adaptéru.
12 okud spotøebiè nebudete pouívat, vypnìte napájení
spotøebièe a zavøete kohout na plynové pøípojce.
13 Nikdy nezakrývejte ventilaèní tìrbiny a tìrbiny pro odvod
pøebyteèného tepla.
14 Nikdy nevymìòujte síový pøívod tohoto spotøebièe. V pøípadì
pokození nebo výmìny síového pøívodu se vdy obrate na
servisní støedisko autorizované výrobcem.
15 Tento spotøebiè musí být pouíván k úèelùm, pro které je urèen.
Jakékoliv jiné pouití (napø. pro vytopení místnosti) je povaováno
za nesprávné a tedy nebezpeèné. Výrobce nenese odpovìdnost
za kody zpùsobené nesprávným a nezodpovìdným pouitím
spotøebièe.
16 øi pouívání el. spotøebièù je tøeba dodret nìkolik
základních pravidel. Ta následující jsou obzvlátì dùleitá:
lNikdy se nedotýkejte spotøebièe, máte-li mokré ruce nebo
nohy.
lNikdy se spotøebièem nemanipulujte, jste-li naboso.
lNepouívejte prodluovací kabely, je-li jejich pouití
nezbytné, manipulujte s nimi opatrnì.
lNeodpojujte spotøebiè ze zásuvky tahem za kabel
síového pøívodu nebo za vlastní spotøebiè.
lSpotøebiè nevystavujte pùsobení atmosférických vlivù
(dé, pøímé sluneèní záøení atd.).
lZabraòte dìtem a nezpùsobilým osobám, aby se dostaly
do styku se spotøebièem bez dozoru.
1 øed èitìním nebo provádìním údrby vdy vytáhnìte síový
pøívod spotøebièe ze zásuvky nebo vypnìte jeho napájení.
18 Pokud zaøízení vyøazujete z provozu, zabezpeète jej tím,
e odøíznete síový pøívod (nejprve jej odpojte ze sítì).
Také zabezpeète vechny poten-ciálnì nebezpeèné èásti
zaøízení pøed dìtmi, které by si svyøazeným zaøízením
mohly hrát.
19 Abyste zabránili náhodnému rozlití vaøené tekutiny,
nepokládejte na hoøáky varné desky nádobí s nerovným nebo
deformovaným dnem. Dradla hrncù a pánví ohnìte dovnitø,
abyste zabránili jejich náhodné sráce.
20 Nìkteré èásti trouby mohou být zahøáté na vysokou teplotu i
dlouho poté, co byla trouba vypnuta. Dbejte
na to, abyste se jich nedotkli.
21 V blízkosti spotøebièe, který je právì v provozu, nikdy nepou-
ívejte hoølavé kapaliny jako napø. líh nebo benzín atd.
22 ouíváte-li v blízkosti varné desky malá elektrická zaøízení,
zabraòte tomu, aby se síový pøívod zaøízení dostal do styku
se zahøátým povrchem spotøebièe.
23 Jestlie spotøebiè nepouíváte, zkontrolujte, zda jsou
regulaèní knoflíky nastaveny do polohy l/o.
24 Bìhem pouívání zaøízení jsou topná tìlesa a nìkteré èásti
dvíøek trouby zahøátá na vysokou teplotu Dbejte na to, abyste
se jich nedotkli, a zabraòte dìtem, aby se dostaly do
bezprostøední blízkosti.
25 lynová zaøízení vyadují dostateènou ventilaci. Jedinì tak
je zajitìn jejich perfektní provoz. øi instalaci sporáku
vezmìte na vìdomí pokyny uvedené vkapitole nazvané
Umístìní.
26 Varování: horké nádoby nebo pøedmìty zhoølavého
materiálu nikdy nevkládejte do prostoru pod troubou
slouícího kohøívání pokrmù.
2 Je-li sporák umístìn na soklu, proveïte vechna nezbytná
opatøení zabraòující tomu, aby sporák ze soklu sklouzl.
28 Dvíøka trouby èistìte houbou a neabrazivními prostøedky
a osute je jemným hadøíkem; nepouívejte drsné
abrazivní materiály ani zahrocené kovové krabky, které
by mohly pokrábat povrch a zpùsobit prasknutí skla.
Aby byla zajitìna øádná ÚÈINNOST a BEZPEÈNOST tohoto zaøízení, doporuèujeme Vám:
lKontaktovat servisní støedisku, které je autorizováno výrobcem
lVdy pouívat originální náhradní díly.

CZ
20
Následující pokyny jsou urèeny pro odborné pracovníky,
aby podle platných ustanovení mohli provádìt instalaci,
seøízení a technickou údrbu zaøízení.
Dùleité: øed provádìním jakýchkoli seøizovacích prací
nebo údrby odpojte zaøízení od sítì.
Umístìní
Zaøízení mùe být umístìno vedle kuchyòského nábytku,
který sporák nepøevyuje. Aby byla instalace sporáku
provedena správnì, je zapotøebí uèinit následující opatøení:
a) Kuchyòské skøíòky umístìné vedle sporáku a pøevy-
ující sporák musí být umístìny alespoò 200 mm
od okraje sporáku.
b) Odsavaèe par musí být instalovány dle poadavkù
uvedených vnávodu kjejich obsluze. Vkadém
pøípadì musí být odsavaè umístìn alespoò 650 mm
nad sporákem.
c) Nástìnné kuchyòské skøíòky umístìné vedle odsavaèe
par je zapotøebí umístit do výky alespoò 420 mm nad
úrovní varné desky (viz obrázek).
d) Má-li být sporák umístìn pod nástìnnou kuchyòskou
skøíòkou, spodek skøíòky musí být umístìn ve výce
alespoò 700 mm nad sporákem, viz obrázek.
e) Výøez pro skøíòku sporáku by mìl mít rozmìry uvedené
na obrázku.
Vyrovnání (pouze u nìkterých modelù)
Zaøízení mùete dokonale vyrovnat pomocí dodávaných
nastavitelných noièek. Je-li tøeba, mùete je zaroubovat
do závitù vrozích podstavce sporáku (obr. A).
Pøipevnìní noièek (pouze u nìkterých modelù)
Zaøízení je vybaveno noièkami, které mohou být
pøipevnìny na spodní stranu sporáku (obr. B).
Obr. A Obr. B
Elektrické pøipojení
Napájecí kabel, nebo jeho rozmìr závisí na pøipojení (viz
následující diagram).
Instalace napájecího kabelu
Otevøení svorkovnice:
lVyroubujte roub V (obr. C)
lTahem otevøete kryt svorkovnice
øi zapojování napájecího kabelu postupujte následovnì:
lodle poadovaného zpùsobu zapojení nastavte malý
propojovací mùstek A-B (viz obr. D).
Poznámka: ropojky jsou výrobcem nastaveny
na jednofázový rozvod 230 V (kontakty 1-2-3 jsou navzájem
propojeny). Mùstek 4-5 je umístìn ve spodní èásti
svorkovnice.
lodle obrázku zapojte vodièe (N a $), utáhnìte
pøísluné rouby.
løipojte zbývající vodièe na svorky 1-2-3.
lKabel upevnìte do speciální kabelové svìrky, zavøete
kryt svorkovnice a zajistìte roubem V.
Obr. C Obr. D
Pøipojení napájecího kabelu ksíti
Na síový pøívod pøipevnìte vhodnou síovou vidlici, která
odpovídá zátìi uvedené na typovém títku. okud zaøízení
musí být pøipojeno pøímo ksíti, je tøeba se mezi pøístroj
a sí zapojit vícepólový vypínaè (jistiè) sminimální
vzdáleností kontaktù vrozpojeném stavu 3 mm, který je
dimenzován na pøísluné zatíení a odpovídá platným
normám (ochranný vodiè uzemnìní nesmí být vypínaèem
pøeruen). Síový pøívod musí být umístìn tak, aby na
ádném místì nebyl vystaven teplotì, která by byla o 50°
vyí, ne je teplota vpokoji.
øed provedením pøipojení se pøesvìdèete:
lzda je dostateènì dimenzována elektrická pøípojka
(pojistky, jistièe), zjitìné údaje porovnejte shodnotami
na typovém títku;
lzda je vbytovém (domovním) rozvodu zajitìno øádné
uzemnìní odpovídající platným pøedpisùm;
lzda je kzásuvce, popø. vícepólovému vypínaèi
nainstalovaného zaøízení snadný pøístup.
Instalace
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
1 2 345
12345
12345
RSTN
RSN
RN
400V 3N~
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N~
H05RR-F 4x2.5 CEI-UNEL 35363
230V 1N~
H05RR-F 3x4 CEI-UNEL 35363
V
1
23
N
A
B