Berner BFSNK1 User manual

Originaluser manual
Fryers
from - Y.O.M. 2019
Be sure to read the instructions for use and assembly
before installation - installation - commissioning.
This protects you and prevents damage.
Berner- Kochsysteme GmbH & Co. KG
Sudetenstrasse 5 - D-87471 Durach
Tel. [phone]; Fax. - 15
Email: [e-mail] | www.induktion.de

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Table
Table ....................................................................................................................................... 1
Safety...................................................................................................................................... 3
Safety regulations ..................................................................................................................... 4
Description of Hazard Symbols ................................................................................................. 4
Dangers in case of non-compliance with safety regulations .......................................................... 4
Safe use................................................................................................................................ 4
Safety regulations for operators ............................................................................................... 4
Improper operation................................................................................................................. 5
Changes / use of spare parts ................................................................................................... 5
General.................................................................................................................................... 5
Application ............................................................................................................................ 5
Product .................................................................................................................................... 5
Products................................................................................................................................ 5
Technical data........................................................................................................................ 5
Operation and control ( devices with thermostat ).................................................................. 5
Operation and control (devices with sensor keypad)............................................................... 5
Technical device data ........................................................................................................... 6
Functional conditions............................................................................................................ 6
Installation ............................................................................................................................... 7
Electrical data of the devices.................................................................................................... 7
Devices by power ( 3.2 kW - table appliances ) ...................................................................... 7
Devices by power (6,0 -20 kW -tabletop devices, System60/20 )........................................ 7
Devices by performance ....................................................................................................... 7
(7.5 -16.5 kW - built-in appliances, stand-by devices, system 70 - thermostat control ) .......... 7
Devices by performance ....................................................................................................... 7
(7.5 - 16.5 kW -built-in appliances, stand-by devices, system 70 - electronic control ) ............. 7
Devices by performance ....................................................................................................... 7
( 15.0 - 24.0 kW - built-in appliances, stand-by devices, system 70 - thermostat control ) ........... 7
Devices by performance ....................................................................................................... 7
( 15.0 - 24.0 kW - built-in appliances, stand-by devices, system 70 - electronic control ) ............. 7
Optional filter system ( 0.12 kW - BEPSF1, BEPSF2 ) ............................................................... 7
Installation pre-conditions ....................................................................................................... 8
Installation regulations............................................................................................................ 8
Commissioning ......................................................................................................................... 9
Assembly .............................................................................................................................. 9
Control with rotary gag ( devices with thermostat control )......................................................... 9
Touch control panel for temperature control ( electronic control ) ........................................... 10
Melting stage ....................................................................................................................... 10
Standby function .................................................................................................................. 10
Cooking process ................................................................................................................... 11
Automatic corbleging ............................................................................................................... 11
Operating instructions Fritteusen Timer Motor Control (installation andstand units ): ................. 11

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Touch control panel for automatic corbeanlifting....................................................................... 11
Functional .............................................................................................................................. 12
Operation............................................................................................................................... 12
Cooking process (BFEM, BFEE)............................................................................................... 12
Cooking process (SFOE) ........................................................................................................ 12
Error detection........................................................................................................................ 13
Troubleshooting ...................................................................................................................... 13
Overview Display of faults in the display.................................................................................. 13
Cleaning ................................................................................................................................ 14
Replacement of the frying fat or oil......................................................................................... 15
Cleaning the fryer (BFEM, BFEE)............................................................................................. 15
Cleaning the fryer (SFOE)...................................................................................................... 15
Fryingn (Info material)............................................................................................................ 16
Maintenance ........................................................................................................................... 16
Decommissioning .................................................................................................................... 16
Disposal ................................................................................................................................. 16
Guarantee ........................................................................................................................... 16
Repair during the warranty period .......................................................................................... 16
Technical documentation.......................................................................................................... 16
Device view(Example: BFEM50/2) ......................................................................................... 16
Installation example ............................................................................................................. 17
Installation instructions for the installation of Berner ................................................................... 17
Sensor keypads with support frame (Ver. A) ............................................................................ 17
Installation instructions for flush-mounted installation ................................................................. 19
(Ver. A2) by Berner Sensor keypads ....................................................................................... 19
Installation instructions for flush-mounted installation ................................................................. 20
(Ver. B) by Berner Sensor keypads ......................................................................................... 20
Technical documents............................................................................................................ 21

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Safety
Read this guide carefully. Keep the instructions for use and assembly for later use
or for subsequent owners. Check the device after unpacking. Do not connect in
the event of transport damage. Record the damage in writing and call the
customer service, otherwise the warranty claim will not be waived. The
installation or installation of the device must be carried out in accordance with
the attached installation instructions. Use the device only for preparing food. Supervise the
device during operation. Use the device only indoors. Do not use hob covers. They can lead
to accidents, e.B. due to overheating, inflammation or cracking materials. Do not use
unsuitable protective devices or child protection screens. They can lead to accidents. This
device is not intended for operation with an external timer or remote control.
Fire hazard !
-Hot oil and fat ignite quickly. Never leave hot oil and grease unattended. Never extinguish
a fire with water. Switch off the cooking place. Carefully suffocate flames with lid,
extinguishing blanket or similar.
-The basins (heaters) get very hot. Never place or store flammable objects in or on the
basin.
-The device gets hot. Keep non-flammable objects or spray cans in drawers directly under
the device.
-If the minimum oil level is below the minimum oil level, there is a risk of fire!
Incineration hazard !
-The fryers and their surroundings, in particular a possible cooking hob frame, become hot.
Never touch the hot surfaces. Keep children away.
-The fryer heats, but the display does not work. Switch off the fuse in the fuse box. Call
customer service.
-Metal objects get hot very quickly in the basin. Never place metal objects, such as .B
knives, forks, spoons and lids in the basin.
Risk of electric shock !
-Improper repairs are dangerous. Only a customer service technician trained by us is
allowed to carry out repairs and replace damaged connecting lines. If the device is
defective, pull the power plug or switch off the fuse in the fuse box. Call customer service.
-Invading moisture can cause an electric shock. Do not use a high-pressure cleaner or
steam cleaner.
-A defective device can cause an electric shock. Never turn on a defective device. Pull the
power plug or turn off fuse in the fuse box. Call customer service.
-Jumps or fractures on the heating or basin can cause electric shocks. Switch off the fuse in
the fuse box. Call customer service.
Damage!
-The device is equipped with thermostats or safety thermostats. Do not damage capillary
tubes of these thermostats.
Attention!
-Rough detergents and sponges scratch the basin or heating.
-Never pour water into the hot fat or oil. Risk of combustion!
-Do not place hot pots or pans on the control panel, displays or hobs. This could lead to
damage.
-If hard and pointed objects act on the heating system, damage can occur.
-Aluminum foil and plastic vessels melt on the hot heater.

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Safety regulations
Description of Hazard Symbols
General danger symbol
Failure to comply with safety regulations means danger (injuries)
This symbol warns of dangerous tension.
(Figurine 5036 of IEC 60417-1)
Danger symbols directly attached to the device must be followed and readability
must be ensured at all times.
Dangers in case of non-compliance with safety regulations
Failure to comply with the safety regulations can endanger people, the environment and the
device itself. In the event of non-compliance with the safety regulations, there is no right to
claim any damages.
In detail, failure to observe can lead to the following risks (examples):
-Danger to persons due to electrical causes
-Danger to people from hot fat
-Danger to people due to hot components
Safe use
The safety regulations of this manual, the existing national regulations on electricity to
prevent accidents and any internal working, application and safety regulations must be
followed.
Safety regulations for operators
-The fryer must not be put into operation under any circumstances without grease or oil.
Should this happen, the safety thermostat switches off the device after a short time.
Nevertheless, there is a risk of burning due to hot heating!
-By entering too large quantities and too wet fryinggut, the foaming of the oil is intensified.
-Never fight oil / or fat fire with water (risk of explosion)!
-In the case of grease or oil fires, the device cover must be used to fight the fire. Place the
device lid on the vessel, turn off the device, pull out the plug.
-For this reason, suitable equipment must be in place: e.B. extinguishing blankets or
suitable fire extinguishers for the extinguishing of burning grease.
-Never leave the device in operation unattended. Thus, unattended heating is avoided, i.e.
a person who wants to use the device must start the heating process by turning the power
controller to 'ON'.
-Do not use the fryer as a shelf!
-Do not place paper, cardboard, fabric, etc. on the fryer.
-Avoid the entry of liquids into the device and overflow of grease or oil. Do not clean the
device with a water jet.
-Avoid the entry of liquids into the hot fat or oil. Fire!
-Old, polluted oil (contaminated with cooking material) is more easily flammable.
-Allow it to cool to room temperature to replace the oil.
-PLEASE NOTE: Warning of possibly slippery ground in the vicinity of the device. This can
lead to injuries.
-ATTENTION: When installing the device, the local safety regulations and the installation
method must be observed.
-Avoid the entry of liquids into the pool and the device. Do not clean the device with a
water jet.
Attention
In case of improper use
may cause minor injuries or
damage to property!
Attention
The user manual must be read before using or
maintaining the device.

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Improper operation
The functionality of the device can only be guaranteed if used correctly. The limit values in
accordance with the technical data may not be exceeded or exceeded under any
circumstances.
Changes / use of spare parts
Contact the manufacturer if you intend to make changes to the device. To ensure safety, use
only original spare parts and accessories approved by the manufacturer. When using non-
original components, all liability for follow-up costs expires. When disassembly, testing or
repairs, pay attention to the stability of the device.
Attention! When exchangingspare parts, the device must be "visibly disconnected" from the
power supply.
General
This manual contains basic information that must be observed during assembly, application
and maintenance. It must be read completely by the installer and the operating personnel
before installation and commissioning and must always be located near the cooking station
for a look-up.
Application
The fryers are used to prepare meals.
Product
Products
Table appliances: BFSNK1, BFSNK1S, BFSNK1SG, BFSSNK1G, BFSSNK1, BFSNK2, BFSSNK2,
BFSNK2G, BFSSNK2G
System 60/20: BFKTT, BFKTTS, BF2KTT, BF2KTTS
System 70: BHF1KTD, BHFS1KTD, BHF2KTD, BHFS2KTD, BF40KTD, BFS40KTD,
BF60KTD, BFS60KTD
Stand devices: BFHM20, BFHE20, BFHM30, BFHE30, BFHM40, BFHE40, BFHM40/2,
BFHE40/2, BFHM50/2, BFHE50/2, BFHM60/2, BFHE60/2
Built-in devices: BFEM20, BFEM30, BFEM40, BFEM40/2, BfEM50/2, BfEM60/2
BFEE20, BFEE30, BFEE40, BFEE40/2, BFEE50/2, SFOEE60/2
BFE30, BFE40, BFE60, BFES30, BFES40, BFES60
*BFEM1H, *BFEM2H, *BEPFS1, *BEPFS2, *optional extension
-Service-friendly
-Easy operation by thermostat (BFEM, BfE) or electronics (BFEE)
-Expandable with retrofit kit (* Automatic basket lifting for BFEM/BFEE, *filter system)
Technical data
Operation and control ( devices with thermostat )
Lampoperation"Device AN"green (H1)
Lamp heating in operation"Heating AN"yellow (H2)
Lamp (BFEM) Safety thermostat "triggered"red (H3)
(only for built-in fryers)
Operation and control (devices with sensor keypad)
Electronic control with sensor keypad

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Technical device data
Type Weight Useful ContentTotal Content
in kg in litre inlitre
BFSNK1, BFSNK1S, 1468
BFSSNK1
BFSNK1SG, BFSSNK1G16810
BFSNK2, BFSSNK2202 x 6each 8
BFSNK2G, BFSSNK2G 22 2 x 8each 10
BFKTT, BFKTTS 24 810.5
BF2KTT, BF2KTTS 33 2 x 8each10.5
BHF1KTD, BHFS1KTD 33 1013
BHF2KTD, BHFS2KTD 50 2 x 10 each 13
BF40KTD, BFS40KTD 30 1013
BF60KTD, BFS60KTD 40 2 x 10each 13
BFHM20, BFHE2027.68 10.5
BFEM20, BFEE20 19.5 8 10.5
BFHM30, BFHE30 30 12,5 16
BFEM30, BFEE30 22 12.5 16
BFHM40, BFHE40 33 17 22
BFEM40, BFEE40 24.5 17 22
BFHM40/2, BFHE40/2 43 2 x 8each 10.5
BFEM40/2, BFEE40/2 34.5 2 x 8each 10.5
BFHM50/2, BFHE50/2 45.5 1 x 8, 1 x 12,5 10.5; 16
BFEM50/2, BFEE50/2 37 1 x 8,1 x 12,5 10.5; 16
BFHM60/2, BFHE60/2 50 2 x 12,5 each 16
BFEM60/2, BFEE60/2 41 2 x 12,5 each 16
BFE30, BFES30 13 10 13
BFE40, BFES40 13.5 10 13
BFE60, BFES60 24.22 x 10 each 13
Functional conditions
-max. tolerance of mains voltage nominal voltage+5%/-10%
-Frequency50 / 60 Hz
-Protection class (in delivery state) IP 11

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Installation
Electrical data of the devices
Devices by power ( 3.2 kW - table appliances )
1-phasig (voltage 230Volt +5% / -10%)
Connection
Color
Frequency
Tax security
Phase
Brown, Black or 1
50 Hz / 60 Hz
N
Blue or 2
Pe
Yellow/Green
Devices by power (6,0 - 20 kW - tabletop devices, System60/20 )
3-phasig (voltage 400Volt +5% / -10%)
Connection
Color
Frequency
Tax security
Phase
Brown, Black, Grey
or 1,2,3
50 Hz / 60 Hz
N
Blue or 4
Pe
Yellow/Green
Devices by performance
(7.5 - 16.5 kW - built-in appliances, stand-by devices, system 70 - thermostat control )
3-phase (voltage 400Volt +5% / -10%)
Connection
Color
Frequency
Tax security
Phase
Brown, Black, Grey
or 1,2,3
50 Hz / 60 Hz
F1= T6,3A
F2=T1A
N
Blue or 4
Pe
Yellow/Green
Devices by performance
(7.5 - 16.5 kW - built-in appliances, stand-by devices, system 70 - electronic control )
3-phase (voltage 400Volt +5% / -10%)
Connection
Color
Frequency
Tax security
Phase
Brown, Black, Grey
or 1,2,3
50 Hz / 60 Hz
F1=F6.3A
N
Blue or 4
Pe
Yellow/Green
Devices by performance
( 15.0 - 24.0 kW - built-in appliances, stand-by devices, system 70 - thermostat control )
3-phase (voltage 400Volt +5% / -10%)
Connection
Color
Frequency
Tax security
Phase
Brown, Black, Grey
or 1,2,3
50 Hz / 60 Hz
F1,F3
=
T6,3A
F2,F4=T1A
N
Blue or 4
Pe
Yellow/Green
Devices by performance
( 15.0 - 24.0 kW - built-in appliances, stand-by devices, system 70 - electronic control )
3-phase (voltage 400Volt +5% / -10%)
Connection
Color
Frequency
Tax security
Phase
Brown, Black, Grey
or 1,2,3
50 Hz / 60 Hz
F1,F2=F6.3A
N
Blue or 4
Pe
Yellow/Green
Optional filter system ( 0.12 kW - BEPSF1, BEPSF2 )
1-phasig (voltage 230volts +5% / -10%)
Connection
Color
Frequency
Tax security
Phase
Brown, Black
or 1
50 Hz / 60 Hz
-
N
Blue or 2
Pe
Yellow/Green

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Installation pre-conditions
The device must be installed in a straight surface. The installation area must allow a weight
of at least 100 kg. The mains disconnector must be easily accessible. Never install the fryer
near or areas of water.
Installation regulations
The following points must be observed:
Abottom plate shall be fitted under the device and the suppliednsafety thermostatemust
be attached tothis sheet. It is essential that the floor plate is removable in order to ensure
access to the equipment for the service technician in the event of service. If this is not
possible due to the design, other built-in devices must be checked. We are ready to provide
support in this regard.
The switch panel is not included, but is available as an option.
In order to ensure proper functioning, it is essential to follow the instructions.
The mounting frame of the built-in device must be sealed downwards (Silicon-Pactan 6076)
to prevent the penetration of liquids.
The penetration of liquids leads to damage.
-Check and make sure that the voltage of the main supply line matches that of
the type plate.
The device must be connected to a PA line on the connection screw and
the site-side potential equalization point of the stove system.
The PE line must beconnected to the PE of the electrical supplyline.
-Do not install, install or install near water sources.
-never install the device flush into a cover.
-The installation must be checked for practicality.
-The device is equipped with a power cord. The electrical installations must comply with
local building installation regulations. The applicable national regulations of the electricity
authorities must be complied with.
-If fault current circuit breakers (FI) are used, they must be designed for a fault current of
at least 30mA.
-Avoid transporting hot ambient air to the device (several devices are standing side by side,
devices are standing one after the other, near frying buckets or ovens).
-The device must not be installed near a hot surface.
-Operators must ensure that all installation, maintenance and inspection work is carried out
by approved personnel.
-The devices are equipped with an installation box. In the event of service, this must be
accessible in the substructure or similar.
-disconnecting device.
Attention points with sensor keypad
-It is essential to route ad cables separately from other cables.
For the electrical connection of the Device the
Regulations of the respective country!
Attention
Incorrect voltage can damage the
device
Attention
Theectric connections must be made
by a specialist
"I'm not here.
The safety thermostat is
accessible e.B. to be installed in
the substructure.

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Commissioning
Assembly
The device is equipped with a power cord. It must be connected to a wall socket. If no cable
is already installed, run the connectors according to installation instructions. The electrical
installations must be carried out by approved installers in compliance with specific national
and local regulations. The installers are responsible for the correct design and installation in
accordance with the safety regulations. The warning and type plates must be strictly
followed.
Check and make sure that the voltage of the mains current and the device
(according to the name plate) match.
When installing this device, in the
immediate vicinity of awall, partition
walls, kitchen furniture, decorative
cladding, etc., it is recommended
that they are made of non-
combustiblenmaterial; otherwise
they must be clad with suitable
material and the fire protection
regulations must be observed to the
best of the day!
Turn the power knob to the OFF position
(0) before
connect the device to the mains.
Before performing the functional test, the user must know how to operate the
devices.
Control with rotary gag ( devices with thermostat control )
The number that shows for marking marks the current selected temperature.
Position OFF: Position ON:
'0' indicates the marking ()Each position that is used to markο
(). 100 (min. to ο180°C| (Max.)
Operating lampgreen, heating lamp yellow operating lamp green and heating lamp
yellow
and warning lamp red are off. light up.
yellow heating lamp goes off when the set
temperature is reached.
For built-infryers:
Warnlamp red
"Safety thermostattriggered".
Warnlamp red
"Safety thermostattriggered" a,
when STB has triggered
(e.B. in dry running).
Device is out of function

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Remove all items from the heatzone. If the device has a defect, stop commissioning
immediately. Turn off the device immediately and unplug the power plug.
If the device isworking, see below the
Troubleshooting / Troubleshooting after.
Touch control panel for temperature control ( electronic control )
For the buttons, each LED indicates that the operation of the button has been detected.
Melting stage
The melting stage can only be activated if the temperature of the fat or oilis
< 100°C (SCH ) is shown in display, during heating to 70°C the lower bar flashes. As soon
as 70°C has been reached in the melting stage, the display changes to (SCH ). If the
temperature exceeds 70°C, the display (SCH ) is displayed. The top bar flashes as the
temperature drops.
Standby function
If the temperature of the grease or oil is > 110°C, the standby function can be
Use. In standby mode, the temperature is kept at 110°C.
SHOULD temperature 110°C (point), IS temperature too low,
Heats: Point to the right of symbol
IS temperature 90°C (every 10 sec.), IS temperature too low,
Heats: Point to the right of symbol
SHOULD temperature 110°C (point), IST temperature within +/- 2°C,
Doesn't heat
IS temperature 115°C, IS temperature too high,
Doesn't heat
main switch of the device.
Press 1 sec (device on/off)
Field for activating the melting stage
as well
as the standby function (Press on/Off 0.5
Digital display for reading the
temperature
(precision +/- 2°C) or any error
messages
Field for Increase the
Temperature
Field for minimizing the
Temperature
Attention
The heating is heated. To avoid injury, do not
touch the heating zone.

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Cooking process
Fill in a sufficient amount of fat. Use liquid or semi-liquid fat! A minimum and
maximum marking for levelcontrol is attached to the rear wall of the frying grease container.
Donot exceed or exceed thesefillings. When frying, the fat level must not fall below the
minimum mark, this cancause the fat to becomeinsensitive. Select the desired temperature
on the knob. The device is ready for operation after reaching the set temperature.
Automatic corbleging
Operating instructions Fritteusen Timer Motor Control (installation andstand units ):
The operation for each lifting device is carried out separately via a Touch control panel with
the buttons On/Off, Berner Logobutton, Up/Scan. After switching on the power supply, the
time is 10 minutes. With the up/scan, the time can be adjusted. The On/Off key starts the
operation and the hubotorshuts down the respective basket. Only when the basket is in the
end position will the time flow start. During the time period, the button can be used to stop
it manually and the basket can be driven up. After a proper time, the basket opens and the
time set before the time flow is displayed again. Now you can start another operation, or
change the time first, and then start it.
Touch control panel for automatic corbeanlifting
After the program runs out regularly, the basket moves to the top position and
resets the timer to the preset time, ready for the next frying process.
Advantages of electronic control:
if the temperature is e.B. 180°C, the fritteuse Works
Only with the required performance.
ON/Off button
Start of the countdown
only after basket in
Cancelling the countdown
Digital display for reading the time
max. 99min - min. 10sec.
(Precision +/- 10 sec.)
Default setting 10min
Field for setting the time +
(extend)
Field to set the time -
(shorten)

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min / Max
Functional
The fryer must not be put into operation under any
circumstances without grease or oil!
After switching on the rotary knob, the heating works. The temperature can be set between
100° and 185° Celsius by means of this. After reaching the set temperature, the built-in
thermostat switches off.
-Hang the basket in the designated bracket.
-Red lamp lights (heating is not in position).
-Turn the power knob to ON (a position between 100°C and 185°C). The power lamp
(green) and the heating indicator lamp (yellow) light up, the grease / oil is heated.
-Rotate the power knob to the 0 position. The heating process is stopped and the heating
indicator lamp (yellow) switches off.
Operation
Cooking process (BFEM, BFEE)
Fill in a sufficient amount of fat. Use liquid or semi-liquid fat!
On the back wall of the fryerFett container are A Minimum And Maximum Mark to the level-
Kontrolle. This beim do not under- or üexceed. During frying, the fat level must not fall below
the minimum mark, this may cause inflammation of the fatw. oil. Select the gdesired
temperature on the rotary knob. The device is ready for operation after reaching the
temperature. This is determined after reaching the set temperature by Void the heating
indicatornlamp (Yellow) Displayed. The luminous
power indicator light (Green) shows the operation of
the device. Due to the luminous Heating
indicatornlampe (Yellow) the operation of the heating
system is indicatedt (Attention to burn risk!).
green lampdevice in "operation"
yellow lamp heating "On"
red lamp safety thermostat "triggered"
Position 100> minimum temperature
Position Max> maximum temperature ( 185°C)
Cooking process (SFOE)
Fill in a sufficient amount of fat. Use liquid or semi-liquid fat!
A minimum and maximum marking for level control are attached to the rear wall of the
frying grease container. Do not under- or exceed these during filling. When frying, the fat
level must not fall below the minimum mark, this can cause inflammation of the fat or oil.
Select the desired temperature on the knob. The device is ready for
operation after reaching the temperature. This is indicated after
reaching the set temperature by extinguishing the heating indicator
lamp (yellow). The illuminated power indicator light (green) indicates
the operation of the device. The luminous heating indicator lamp
(yellow) indicates the operation of the heating system (attention to
the risk of combustion!).
green lampdevice in "operation"
yellow lamp heating "On"
Attention
The heating heats up "I'm not new.
In orderto avoid injury,
do not touch the heating zone.

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Attention
Do not open the device!
Dangerous tension!
Position 100> minimum temperature
Position Max> maximum temperature (185°C)
Error detection
WARNING: During cleaning or maintenance and when replacing parts, the
equipment must be disconnected from the power supply.
In the event of any malfunctions of the device which are
not due to external influences or contamination, only
approved and trained service personnel may open the
device. The device must be switched off immediately
and disconnected from the power supply. The cause
determination or correction of errors may only be carried out by experts.
Troubleshooting
Error
Possible cause
Measures taken by operators or service
personnel
No heating power
indicator lamp is OFF
(dark)
No power supply
Check that the device is connected to the
power supply (power cable plugged in),
check fuses.
No heating up
Triggering the
Safety temperature
limiter (STB)
"capillary pipe too
close to the basin".
Should the safety thermostat trigger and
switch off the heating, the reason is a high
temperature/continuous load. If it is
permanently switched off, there may be a
defect.
Note:
The sensor is located
on the heater and can
be influenced by local
heating of this area
by a hair dryer or
similar.
The safety temperature limiter also triggers
when the ambient temperature drops°below
0C, which is possible with somelocations
such as.B. in sales cars. Before switching
backon, the sensor must first be heated to
20C. Only then can the safety limiter be
switched on again.°
Temperature
controller in OFF
position
Rotate temperature controller into ON
position
Insufficient or no
heating capacity
Power indicator lamp is
ON (lights)
Heating defective!
A phase is missing
Check the backups.
Fryer defective
Contact your supplier for the repair service.
Pull the power plug.
No reaction to turning
the temperature
controller Temperature
controller defective
Heating capacity stops
and off within minutes.
No reaction to turning
the power knob Red lamp lights up Safety thermostat triggered
Overview Display of faults in the display
If a fault occurs on the device, the display shows the respective error
Display
Importance
Declaration

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Fault 1 Missing or defective Poti, value >1075
Fault 2 Overtemperature or missing PT1000 value > 260°C
Fault 3 Short-circuited PT1000 or value < -15°C
Residual
heat display
PT1000 Hob Temperature > 45°C
When replacing components, original parts must always be used according to the valid list of
spare parts, the existing or new spare parts with the same fasteners; this also applies to the
installation of outer housing parts, such as .B.dem bottom plate after a change of the mains
connection line.
Cleaning
WARNING: During cleaning or maintenance and when replacing parts, the equipment must be
disconnected from the power supply.
Regular cleaning of the fryer contributes to an extension of the service life.
List of detergents for certain types of contamination:
Type of pollution
Cleaner
Light pollution
Moist cloth ( Scotch ) with some industrial
kitchen cleaning agent
Fatty spots (sauces, soups,...)
Polychrome, sigolin chrome,
Inox cream, Vif Super-Cleaner
Supernettoyant,
Sida
Wiener Klak
Pudol System Care
Lime and water stains
Polychrome, sigolin chrome,
Inox créme, Vif Super-Cleaner
Supernettoyant
Highly shimmering metallic discoloration
Polychrome,
Sigolin chrome
Mechanical cleaning
Non-scratching sponge
Scratching detergents, steel wool or scratching sponges must not be used as they can
damage the surface.
Do not use a steel brush to clean the heating elements. It is forbidden to clean the
heating elements by burning (dry run). In the event of non-compliance, any
warranty claim will be rejected.
Residues of detergents must be removed with a damp cloth (scotch) as they have a corrosive
effect. Professional maintenance of the device requires regular cleaning, careful treatment
and service.
No liquids must enter the device!
The fryer must not be used by means of a water jet or
be sprayed with a high-pressurecleaner.

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Replacement of the frying fat or oil
Switch off the device properly before draining the grease. For draining, a
suitable collection container must be placed under the outlet valve or
available. Allow grease to drain into the collection container when the drain tap
is slowly opened.
Cleaning the fryer (BFEM, BFEE)
-Remove the frying basket from the tub for cleaning
-Remove the coarse sieve over the heater.
-Rotate the radiator with the swivel mechanism to the vertical.
-Thoroughly cleanthe appliance with warm water and commercially
availablem dishwashing detergent.
-Rub the device dry and make sure that no water is left in the tub drain
opening.
-Turn the radiator with the swivel mechanism to the horizontal.
-Place coarse sieve overthe heating. Frytier Korb in the tub.
Cleaning the fryer (SFOE)
-Remove the frying basket from the tub for cleaning
-Remove the coarse sieve over the heater.
-Swing the radiator out of the basin to the vertical with the lever provided for
this purpose and fix it with the pin.
-Thoroughly clean the appliance with warm water and commercially available
dishwashing detergent.
-Rub the device dry and make sure that no water is left in the tub drain opening.
-Swing the radiator back into the basin until horizontal with the lever provided
for this purpose.
-Place coarse sieve back over the heater. Put the frying basket in the tub.
Risk of combustion due to leaking
hot fat / oil!

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Fryingn (Info material)
Link to the website of the German Society for Fat Sciences for interesting facts about fats and
oils. Click on the image to go to the document or web page.
Link: http://www.dgfett.de/material/frittierempfehlungen_dgf.pdf
Maintenance
The user must ensure that all components relevant to safety are functional at all times. The
device must be inspected at least once a year by a trained technician from your supplier.
The device may only be opened by trained service personnel.
Attention! For technical control, the device must be "visibly disconnected" from the
power supply.
Decommissioning
If the device is not in use, make sure that the knob is not turned on unattended. If you are
not using the device for an extended period of time (several days), disconnect the device
from the power supply. Make sure that no liquid can get into the device and do not clean the
device with liquid.
Disposal
Once the service life is reached, the device must be disposed of professionally.
Avoid abuse:
The device must not be used by unqualified persons. Avoid recommissioning the device
provided for disposal. The device consists of common electrical, electromechanical and
electronic components. No batteries are used. The user is responsible for the professional and
safe disposal of the device.
Note on disposal
Devices intended for this purpose can be sent to us for disposal. Only
enough prepaid packages are accepted by us.
Delivery:
Guarantee
You have purchased a high-quality product with a Bernese cooking appliance. We offer a
guarantee of one year from the date of purchase.
Repair during the warranty period
Please contact your specialist wholesaler.
Technical documentation
Device view(Example: BFEM50/2)
Attention
Do not open the device!
Dangerous tension!
Berner- Kochsysteme GmbH & Co. KG
Sudetenstrasse 5 - D - 87471 Durach
Tel. [phone]; Fax. - 15
Email: [e-mail] | www.induktion.de

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Installation example
Installation instructions for the installation of Berner
Sensor keypads with support frame (Ver. A)
Frame incl. electronics is vorassembled with egluedm ceramic glass
Stainless steel cover
Edge approx. 15 mm
Setting up the device

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Please follow the installation instructions. This is the only way to ensure trouble-free
operation and a long service life. In the event of a breach of these requirements, the device
warranty expires. Installation versions See PL2013 page 210.

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Ver. 2.1 Copyright Berner Cooking Systems 2019
Installation instructions for flush-mounted
installation
(Ver. A2) by Berner Sensor keypads
Frame incl. electronics is pre-assembled with egluedm ceramic glass
Please follow the installation instructions. This is the only way to ensure trouble-free
operation and a long service life. In the event of a breach of these requirements, the device
warranty expires. Installation versions See PL2013 page 210.