Elite Gourmet EAF8190D User manual

21L DIGITAL
AIR FRYER OVEN
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at www.maxi-matic.com.
Recipes are included in this manual.
MODEL: EAF8190D

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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT
IN USE AND BEFORE CLEANING.
3. Allow to cool before cleaning or
handling, putting on or taking off
parts.
4. Do not touch hot surfaces. Use
handles or knobs.
5. To protect against electric shock, do
not place any part of the Air Fryer
Oven in water or other liquids. See
instructions for cleaning.
6. This appliance should not be used by
or near children or individuals with
certain disabilities.
7. Do not operate any appliance with
a damaged cord or plug, or after the
appliance has malfunctioned or has
been dropped or damaged in any
way, or is not operating properly.
Return the Air Fryer Oven to the
store or retailer where purchased for
examination or repair or adjustment.
8. The use of accessory attachments
not recommended by Elite may
cause injury.
9. Do not use outdoors.
10. Do not let cord hang over the edge
of the table or countertop, where it
could be pulled on inadvertently by
children or pets, or touch hot
surfaces, which could damage the
cord.
11. Do not place Air Fryer Oven on or
near a hot gas or electric burner or in
a heated oven.
12. Extreme caution should be
exercised when using containers
constructed of materials other than
metal or glass in the oven.
13. To avoid burns, use extreme
caution when removing Air Fryer
Oven accessories or disposing of
hot grease.
14. When not in use, always unplug the
unit. Do not store any materials
other than manufacturer’s
recommended oven-proof
accessories in this Air Fryer Oven.
15. Do not place any of the following
materials in the Air Fryer Oven:
paper, cardboard, plastic and
similar products.
16. Do not cover Crumb Tray or any
part of the oven with metal foil. This
will cause overheating of the oven.
17. Oversize foods, metal foil packages
and utensils must not be inserted in
the Air Fryer Oven, as they may
involve a risk of re or electric
shock.
18. A re may occur if the Air Fryer
Oven is covered or touching
ammable materials such as
curtains, draperies or walls, when in
operation.
19. Do not store any items on top of
the appliance when in operation.
Do not operate under wall cabinets.
20. Do not clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, involving
a risk of electric shock.
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21. Do not attempt to dislodge food
when the Air Fryer Oven is plugged
into electrical outlet.
22. Warning: To avoid possibility of re,
NEVER leave Air Fryer Oven
unattended during use.
23. Use recommended temperature
settings for all cooking/baking,
roasting and Air Frying.
24. Do not rest cooking utensils or
baking dishes on glass door.
25. Do not operate your appliance in
an appliance garage or under a wall
cabinet.
26. When storing in an appliance
garage, always unplug the unit
from the electrical outlet. Not
doing so could create a risk of re,
especially if the appliance touches
the walls of the garage or the door
touches the unit as it closes.
27. Extreme caution must be used
when moving an appliance
containing hot oil or other hot
liquids.
28. To disconnect, turn off the Air Fryer
Oven, then remove plug from wall
outlet.
IMPORTANT SAFEGUARDS (cont.)
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.

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SHORT CORD PURPOSE
Longer power-supply cords or extension cords are available
and may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating
of the extension cord should be at least as great as the
electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the counter top or
tabletop where it can unintentionally be pulled on or tripped
over by children or pets.
GROUNDED PLUG
For your protection, this unit is equipped with a 3-conductor
cord set that has a molded 3-prong grounding-type plug, and
should be used in combination with a properly connected
grounding-type outlet.
If a grounding-type outlet is not available, an adapter may
be obtained so that a 2-slot wall outlet can be used with a
3-prong plug. The adapter must be grounded by attaching its
grounding lug under the screw of the outlet cover plate.
NOTE: Do not move the grounding prong.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
INTRODUCTION
Thank you for purchasing the Elite Gourmet Air Fryer Oven.
Your new Air Fryer Oven has a variety of functions to handle a
wide array of cooking tasks. With its easy to use Digital Quick
Menu and Temperature & Timer Controls, you can fry, cook,
and bake your favorite meals and snacks with ease! Best of all
you will be cooking healthier without the addition of oil. Not
only can you cook foods without the mess of oil but you can
cook faster which saves you time and energy. Unlike most
conventional deep fryers, the Air Fryer Oven's unique vapor
system combined with circulating hot air will automatically
make foods crispier and of course healthier without oil. We
hope you enjoy your new Elite Gourmet Air Fryer Oven and
start cooking healthier today!
NOTE:
A short power cord
is provided to reduce
the risk of personal
injury resulting from
becoming entangled
in or tripping over a
long cord.
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PARTS IDENTIFICATION
1. Control Panel
2. Cool-Touch Handle
3. Glass Window
4. Pull-Down Door
5. Accessories
6. Anti-Slip Feet
Accessories:
Rack Basket Bake Pan Crumb TrayTray Removal
Tong

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CONTROL PANEL
1. FUNCTION SELECT DIAL
Turn to toggle through the different menu
functions. Turn to increase or decrease temp/time
setting. Press to start/stop cooking.
2. LCD Display
3. TEMPERATURE SETTING BUTTON
Tap to adjust cooking temperature.
4. CONVECTION FAN BUTTON
Press to choose high or low speed of convection fan.
5. TIMER SETTING BUTTON
Tap to adjust cooking time.
6. OVEN INTERIOR LIGHT
Press to turn the light On or Off.
7. ON/OFF BUTTON
Press to power on/off the air fryer.
LCD DISPLAY:
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BEFORE FIRST USE
1. Before using your Air Fryer Oven for the rst time, carefully
remove all packaging material and recycle appropriately.
2. Remove the parts from the box and wash the accessories
with warm, soapy water and a non-abrasive sponge.
IMPORTANT: DO NOT IMMERSE THE MAIN HOUSING IN
WATER. Wipe the interior and exterior of appliance clean
with a damp cloth.
3. Place the appliance on a at, horizontal and stable surface
(make sure surface is heat-resistant). Place away from walls
and other appliances. Leave approximately 4 inches of
space from nearby objects.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE
OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU
TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY
HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.
4. Install the crumb tray in the appliance properly. DO NOT ll
the crumb tray with oil or any other liquid.
NOTE:
The initial 15 minutes
of use may result in
smell and smoke. This
is normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
At any time during
cooking, the time and
temperature can both
be adjusted by pressing
the Time/Temp Button
and rotating the
Function Select Dial.
There is no need to
press the START button
after adjusting the time
and/or temp.
Press the Oven Interior
Light to turn on the
oven light to check the
cooking progress. The
light will automatically
turn off after 3 minutes.
The basket must be
placed on the pan
or rack and never
directly on the heating
element or crumb tray.
Cooking will pause if
the door is opened.
Cooking will resume if
the door is closed.
HOW TO USE
1. Plug the power cord into a wall outlet.
2. Press ON/OFF button to turn on the appliance. LCD screen
will illuminate. The appliance is in standby mode.
3. Place food onto the selected accessory and insert the
accessory in the appliance properly.
4. Rotate Function Select Dial to select a preset cooking
program. The selected program will flash. Icons for high
or low convection will also illuminate if convection
function is required with the selected program.
5. To adjust cooking temperature, press the TEMP button,
then rotate Function Select Dial to increase/decrease
cooking temperature.
6. To adjust cooking time, press the TIME button, then
rotate Function Select Dial to increase/decrease
cooking time.
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NOTE:
The FAN motor will
continue to operate
in order to cool down
the air fryer oven,
this will stop within
approximately 30
seconds.
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FUNCTION TEMPERATURE COOK TIME FAN SPEED
AIR FRY 400°F 15 min High
TOAST 320°F 3 min Low
BAGEL 320°F 6 min Low
BAKE 360°F 30 min -
BROIL 440°F 5 min -
DEHYDRATE 140°F 2 hour High
PIZZA 440°F 16 min High
ROAST 400°F 40 min High
PROOF 70°F 40 min -
LOW 180°F 2 hour -
VEGETABLES 400°F 15 min High
FRIES 440°F 18 min High
SNACKS 400°F 6 min High
REHEAT 260°F 20 min -
WARM 130°F 30 min -
NUGGETS 400°F 10 min High
HOW TO USE (cont.)
16 PRESET COOKING PROGRAMS:
7. Press Function Select Dial to start cooking.
8. Press Function Select Dial to stop/pause cooking at any
time. Press it again to resume cooking.
9. For preset cooking programsthat operate with
convection by default, you may press the Convection Fan
button to adjust the speed of the fan.
NOTE: When selecting a program in which the convection
fan is disabled, the Convection Fan button is void.
10. Cooking will automatically stop when time is up. The
appliance will sound and LCD display will turn off.
CAUTION:
During cooking, the Air
Fryer Oven will be very
hot, only use the door
handle or oven mitts.
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HOW TO USE (cont.)
AIR FRY:
The Air fry pre-set program circulates hot air in a high speed around the food,
exhausting the moist air to create a crispy outer layer on the food surface. The Air
fry program can be used to prepare a wide range of food such as fries, potato
wedges, whole chicken, chicken wings, nuggets, popcorn chicken, steaks, fish,
seafood, etc. The Air fry program can be used at 200°F-440°F for up to 1 hour.
The air fry chart below is a guide on how to air fry a variety of foods. These are
guidelines only. As ingredients differ in origin, size, shape as well as brand, these
recommendations cannot guarantee the most accurate cooking results for all
ingredients. You may personalize the settings for cooking particular ingredients.
INGREDIENTS AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F) STIR NOTES
Thin frozen fries 15 ~ 25 9-16 390 STIR
Thick frozen fries 15 ~ 25 11-20 390 STIR
Homemade
fries (0.3”x0.3”) 15 ~ 30 16-10 390 STIR add 1/2 tbsp of oil
Homemade
potato wedges 15 ~ 30 18-22 350 STIR add 1/2 tbsp of oil
Homemade
potato cubes 15 ~ 25 12-18 350 STIR add 1/2 tbsp of oil
Steaks 6 ~ 18 8-12 350
Pork chops 6 ~ 18 10-14 350
Hamburgers 6 ~ 18 7-14 350
Drumsticks 6 ~ 18 18-22 350
Chicken wings 15 ~ 20 18-22 390
Chicken strips 6 ~ 18 14-16 350
Egg rolls 6 ~ 18 8-10 390 STIR Use
oven-ready
Frozen chicken
nuggets 6 ~ 18 6-10 390 STIR Use oven-ready
Frozen sh sticks 6 ~ 14 6-10 390 Use
oven-ready
Fish llet in batter 6 ~ 18 10-16 350 STIR
Battered shrimp 6 ~ 18 10-16 350 STIR
Frozen cheese
sticks 6 ~ 14 8-10 350 Use oven-ready
Stuffed veggies 6 ~ 14 10 320
Onion Rings 6 ~ 18 10-16 350
Cake 10 20-25 320 Use oven-
safe dish
Mufns 10 15-18 390
Use
oven-safe
mufn cups

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HOW TO USE (cont.)
TOAST:
The Toast program toasts bread slices evenly and quickly. Place the bread slices on
the rack in the center of the oven to get more even toast results. If you prefer a
darker toast shade, toast time can be added (up to 9 minutes).
BAGEL:
The Bagel program is used to toast both sides of bagel halves. To get best results,
place the bagels on the rack with cut sides facing up. Toast time can be added (up
to 9 minutes).
BAKE:
The Bake program can be used at 200°F-440°F for up to 2 hours. It is recommended
for baking cakes, breads, cookies, biscuits, etc. Bake program can also be used to
prepare a wide range of foods that can be done in a conventional oven.
BROIL:
The Broil program is used to brown the top surface of food with super high heat
(440°F) in a short period of time. It is recommended for preparing beef steaks,
chicken, fish (salmon, tuna, etc) as well as casseroles, gratins and alike.
Make sure to monitor the food when broiling as it might get overcooked quickly.
DEHYDRATE:
The Dehydrate program exposes food to low temperatures of heat for a long
period of time and removes the moisture from food by high speed air flow.
Dehydrate is an ideal way of preserving nutrients and flavors of foods. Dehydrate
program can be used at 100°F-160°F for up to 24 hours.
Herbs / Spices / Nuts / Seeds 120-130
Vegetables 120-130
Fruits / Fruit Rolls 130-150
Fresh Pasta 130-140
Meat / Poultry / Fish 150-170
The following dehydrating chart is a guide on how to dehydrate a variety of
foods. These are guidelines only. The actual duration of drying depends on the
temperature and humidity of the room, the drying temperature, the air ow speed,
the humidity level of foods, the thickness of cuts, etc.
Recommended temperatures for dehydrating food
Type Temperature (°F)
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HOW TO USE (cont.)
TIME (hours) TEMPERATURE (°F) PREPARATION
FRUIT
Apples 6 - 7 135 - 145 Slice ¼ inch thick
Bananas 7 - 8 135 - 145 Slice ¼ inch thick
Blueberries 36 - 42 135 - 145 Arrange whole
Grapes 42 - 48 135 - 145 Slice in half
Mangos 4 - 6 135 - 145 Slice 1/8 inch thick
Pineapples 8 - 9 135 - 145 Slice ¼ inch thick
Raspberries 24 - 48 135 - 145 Arrange whole
Strawberries 8 - 10 135 - 145 Slice ½ inch thick
Tomatoes 6 - 8 135 - 145 Slice ¼ inch thick
VEGETABLES
Herbs 4 - 6 100 - 115 Arrange on tray
Beets 4 - 6 125 - 140 Peel, slice 1/8 inch thick
Bell Peppers 10 - 12 125 - 140 Slice ¼ inch thick
Broccoli 4 - 5 125 - 140 Break into orets
Carrots 4 - 6 125 - 140 Peel, slice 1/8 inch thick
Celery 3 - 4 125 - 140 Slice ¼ inch thick
Kale 4 - 5 125 - 140 Arrange whole
Mushrooms 3 - 4 125 - 140 Slice ¼ inch thick
Summer Squash 4 - 6 125 - 140 Slice ¼ inch thick
Yams 4 - 5 125 - 140 Slice ¼ inch thick
MEAT
Beef 5 - 6 150 - 158 Trim fat, slice ¼ inch thick
Poultry 5 - 6 150 - 158 Trim fat, slice ¼ inch thick
Fish 5 - 6 150 - 158 Trim fat, slice ¼ inch thick
DEHYDRATING TIME & TEMP. CHART:
PIZZA:
The Pizza program can be used at 320°F-440°F for up to 2 hours. It can cook fresh
or frozen pizza. This appliance can accommodate a 11” pizza.
ROAST:
The Roast program can be used at 320°F-440°F for up to 2 hours. It can be used to
roast a variety of foods such as meats, poultry, vegetables, etc.

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HOW TO USE (cont.)
PROOF:
The Proof program can be used at 50°F-80°F for up to 2 hours. It is used to proof
bread or pizza dough. Do not use the proof program if your room temperature is
not lower than the oven temperature.
LOW:
The Low program is used for low temperature cooking. It can be used at 100°
F-300°F for up to 8 hours. Low temperature cooking is an ideal way of preparing
healthy and delicious cuisine. Low temperature cooking ensures an even level of
doneness through out the entire dish, retains natural oils, moisture and nutrients
of the food. It is perfect for meats with little connective tissue.
REHEAT:
The Reheat program can be used at 200°F-440°F for up to 1 hour. Use this program
to reheat leftovers.
WARM:
The Warm program can be used at 130°F-220°F for up to 2 hours. Use this program
to keep food warm after the food is cooked.
Quick preset programs of air fry function
The Preset Programs for Vegetables, fries, snacks and nuggets are presets for air
frying. It is a quick and easy way to air fry these foods without guessing.
VEGETABLES:
Vegetables program can be used at 360°F-440°F for up to 1 hour. This program is
recommended for frying all kinds of vegetables and mushrooms.
FRIES:
Fries program can be used at 360°F-440°F for up to 1 hour. This program is
recommended for frying all kinds of potato fries, chips, potato wedges, potato
cubes, etc.
SNACKS:
Snacks program can be used at 360°F-440°F for up to 1 hour. This program is
recommended for frying all kinds of snack foods such as fish fingers, chicken
fingers, stuffed vegetables, spring rolls, chicken popcorns, bread-crumbed cheese
snacks, etc.
NUGGETS:
Nuggets program can be used at 360°F-440°F for up to 1 hour. This program
is recommended for frying pre-cooked frozen nuggets.
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CLEANING & MAINTENANCE
The Air Fryer Oven should be cleaned thoroughly after every use.
1. Make sure the Power Cord is disconnected from the electrical outlet and
that the appliance has cooled down before attempting to clean.
2. Do not use abrasive cleaners, as they will damage the finish. Simply wipe the
exterior with a clean, damp cloth and dry thoroughly. Apply the cleansing
agent to a cloth, not directly onto the oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a
spray solution on a sponge. Never use harsh abrasives or corrosive products.
These could damage the oven surface. Never use steel wool pads, etc., on
interior of oven. NEVER immerse the body of the appliance in water or any
other liquid.
4. Oven Rack, Baking Pan, Air Fryer Basket and Crumb Tray should be hand-
washed in hot, sudsy water or use a nylon scouring pad or nylon brush. They
are also dishwasher safe in the top rack.
5. After cooking greasy foods and after your oven has cooled, always clean top
interior of oven. If this is done on a regular basis, your oven will perform like
new. Removing the grease will help to keep toasting consistent, cycle after
cycle.
6. To remove crumbs, slide out the Crumb Tray and discard crumbs. Wipe
clean and replace. To remove baked-on grease, soak the tray in hot, sudsy
water or use nonabrasive cleaners. Never operate the oven without the
Crumb Tray in place.
7. Make sure all parts are clean and dry. Store the appliance in a cool dry place.
Avoid direct sunlight on the appliance.
8. Any other servicing should be performed by an authorized service
representative.

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HINTS & TIPS
• Smaller cuts of food usually require a slightly shorter
cooking time than larger foods.
• A larger amount of food only requires a slightly longer
cooking time and a smaller amount of food only requires a
slightly shorter cooking time.
• Stirring or shaking smaller foods mid-way through the
cooking process will improve the end result and can help
cook more evenly.
• Adding a small amount of oil to fresh potatoes can result
in a crispier skin. Cook your ingredients in the air fryer
within a few minutes after adding the oil.
• Do not air fry extremely greasy foods such as sausages in
the air fryer.
• Snacks that can be prepared in an oven can also be
prepared in the air fryer.
• The air fryer can also reheat foods. To reheat foods, set the
temperature to 300°F for up to 10 minutes.
• To cook frozen foods, add an additional 3-5 minutes to
your cook time.
HOMEMADE FRENCH FRIES:
• The optimum amount for air frying crispy fries is 17.5oz. or
a little over 1 lb.
• When making your own French fries, follow these steps:
1. Peel or leave skin on potatoes and slice them into
strips.
2. Wash and dry them thoroughly.
3. Mix potato strips in a bowl with ½ tablespoon of olive
oil, make sure they are evenly coated.
4. Using your hands or tongs, place the potato strips onto
the frying rack.
Do not cook frozen,
raw foods in the air
fryer.
-
NOTE:
Add 3 minutes to the
cooking time if you
begin cooking while
the air fryer is still
cold.
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TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE SOLUTION
The appliance doesn’t
turn on.
The appliance is not
plugged in.
Plug the Power Cord into an electrical
outlet.
The door is not closed. Close the door.
The appliance has
nished cooking and turned
off automatically.
Push On/Off button to turn on the appliance
again.
The appliance is
defective.
Contact customer service at
www.maxi-matic.com
The appliance is not
cooking. Cooking has not started.
Rotate the Function Dial to select a cooking
program. Press the Function Dial to start
cooking.
Cooking is paused. Press the Function Dial to resume cooking.
The door is not closed. Close the door to resume cooking.
Why does the interior
light turn off?
The light will
automatically turn off after
a while to save energy.
Press the Light Button to turn on the light again.
Why does the fan
remain working after
cooking?
The fan remains working
for one minute to cool
the ingredients and the
appliance.
Wait for one minute. The fan will turn off
automatically.
Can I change time and
temperature during
cooking?
Yes. Press Temp/Time Button to select
temperature or time setting. Rotate Function
Dial to change temperature or time.
Can I change the
cooking program
during cooking?
No. You need to stop cooking by pressing the
Function Dial. Then the appliance is back to
standby mode. Rotate Function Dial to select a
new cooking program and push Function Dial to
start cooking.
Air convection fan
doesn’t turn on during
cooking.
Air convection is off by
default in some cooking
programs.
Select a cooking program with convection if you
would like to cook with convection fan on.
Can I change air
convection speed
during cooking?
Yes. When cooking in a program with
convection, you may press Convection Button to
change between high and low speed.
Convection Button
doesn’t work.
Convection is off by default
in some cooking programs.
When cooking in a program
without convection, the
Convection Button is void.
Select a cooking program with convection if you
would like to cook with convection fan on.