Bertazzoni P604IANE Instruction Manual

INSTRUCTION OF USE
NOTICE D’UTILISATION
P604IANE

Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the following
notes and to keep them for a later consulting.
SUMMARY
SAFETY ............................................................................................................................................... 3
PRECAUTIONS BEFORE USING..............................................................................................................3
USING THE APPLIANCE ........................................................................................................................3
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ....................................................................................4
PRECAUTIONS IN CASE OF APPLIANCE FAILURE......................................................................................5
OTHER PRECAUTIONS .........................................................................................................................5
DESCRIPTION OF THE APPLIANCE ................................................................................................. 5
TECHNICAL CHARACTERISTICS.............................................................................................................6
CONTROL PANEL ................................................................................................................................7
USE OF THE APPLIANCE .................................................................................................................. 7
DISPLAY ............................................................................................................................................7
VENTILATION......................................................................................................................................7
STARTING-UP AND APPLIANCE MANAGEMENT ........................................................................... 8
BEFORE THE FIRST USE.......................................................................................................................8
INDUCTION PRINCIPLE .........................................................................................................................8
SENSITIVE TOUCH...............................................................................................................................8
STARTING-UP.....................................................................................................................................8
PAN DETECTION .................................................................................................................................9
RESIDUAL HEAT INDICATION.................................................................................................................9
TIMER................................................................................................................................................9
CONTROL PANEL LOCKING.................................................................................................................10
BOOSTER FUNCTION .........................................................................................................................11
BRIDGE FUNCTION ............................................................................................................................11
COOKING ADVICES ......................................................................................................................... 12
PAN QUALITY....................................................................................................................................12
PAN DIMENSION................................................................................................................................12
EXAMPLES OF COOKING POWER SETTING............................................................................................13
MAINTENANCE AND CLEANING .................................................................................................... 13
WHAT TO DO IN CASE OF A PROBLEM ........................................................................................ 13
ENVIRONMENT PRESERVATION .................................................................................................... 15
INSTALLATION INSTRUCTIONS ..................................................................................................... 15
ELECTRICAL CONNECTION ........................................................................................................... 17

3
SAFETY
Precautions before using
•Unpack all the materials.
•The installation and connecting of the appliance have to be done by
approved specialists. The manufacturer cannot be responsible for
damage caused by building-in or connecting errors.
•To be used, the appliance must be well-equipped and installed in a
kitchen unit and an adapted and approved work surface.
•This domestic appliance is exclusively for the cooking of food, to the
exclusion of any other domestic, commercial or industrial use.
•Remove all labels and self-adhesives from the ceramic glass.
•Do not change or alter the appliance.
•The cooking plate cannot be used as freestanding or as working
surface.
•The appliance must be grounded and connected conforming to local
standards.
•Do not use anyextension cable to connect it.
•The appliance cannot be used above a dishwasher or a tumble-dryer:
steam may damage the electronic appliances.
•The appliance is not intended to be operated by means of external
timer or separate remote control system.
Using the appliance
•Switch the heating zones off after using.
•Keep an eye on the cooking using grease or oils: that may quickly
ignite.
•Be careful not to burn yourself while or after using the appliance.
•Make sure no cable of any fixed or moving appliance contacts with the
glass or the hot saucepan.
•Magnetically objects (credit cards, floppy disks, calculators) should not
be placed near to the engaged appliance.
•Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
•In general do not place any metallic object except heating containers
on the glass surface. In case of untimely engaging or residual heat,
this one may heat, melt or even burn.

4
•Never cover the appliance with a cloth or a protection sheet. This is
supposed to become veryhot and catch fire.
•This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
•Children shall not play with the appliance.
•Cleaning and user maintenance shall not be made by children without
supervision.
Precautions not to damage the appliance
•Raw pan bottoms or damaged saucepans (not enamelled cast iron
pots,) may damage the ceramic glass.
•Sand or other abrasive materials may damage ceramic glass.
•Avoid dropping objects, even little ones, on the vitroceramic.
•Do not hit the edges of the glass with saucepans.
•Make sure that the ventilation of the appliance works according to the
manufacturer’s instructions.
•Do not put or leave empty saucepans on the vitroceramic hobs.
•Sugar, synthetic materials or aluminium sheets must not contact with
the heating zones. These may cause breaks or other alterations of the
vitroceramic glass by cooling: switch on the appliance and take them
immediately out of the hot heating zone (be careful: do not burn
yourself).
•WARNING: Danger of fire: do not store items on the cooking surface.
•Never place any hot containerover the control panel.
•If a drawer is situated under the embedded appliance, make sure the
space between the content of the drawer and the inferior part of the
appliance is large enough (2 cm). This is essential to guaranty a
correct ventilation.
•Never put any inflammable object (ex. sprays) into the drawer situated
under the vitroceramic hob. The eventual cutlery drawers must be
resistant to heat.

5
Precautions in case of appliance failure
•If a defect is noticed, switch off the appliance and turn off the electrical
supplying.
•If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact the after sales service.
•Repairing has to be done by specialists. Do not open the appliance by
yourself.
•WARNING: If the surface is cracked, switch off the appliance to avoid
the possibility of electric shock.
Other precautions
•Make sure that the cookware is always centred on the cooking zone.
The bottom of the pot should cover as much as possible of the
cooking zone.
•For the users of cardiac pacemakers, the magnetic field may influence
the operation. We recommend getting information from the retailer or
the doctor.
•Do not place aluminium or synthetic material containers on the hob:
they could melt on residual hot cooking zones.
•NEVER try to extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE HELD
RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB
AND/OR ITS ENVIRONMENT.

6
DESCRIPTION OF THE APPLIANCE
Technical characteristics
Type
P60QC2NE50
Total power 7400 W
Energy consumption for the hob EC
hob
** 172.8 Wh/kg
Front
left
heating zone
200x190 mm
Minimum detection Ø 100 mm
Nominal power* 1400 W
Booster power* 1850 W
Standardised cookware category** C
Energy consumption EC
cw
** 172.7 Wh/kg
Rear
left
heating zone
200x190 mm
Minimum detection Ø 100 mm
Nominal power* 1400 W
Booster power* 1850 W
Standardised cookware category** C
Energy consumption EC
cw
** 172.7 Wh/kg
Rear ri
ght
heating zone
Ø 180 mm
Minimum detection Ø 100 mm
Nominal power* 1400 W
Booster power* 1850 W
Standardised cookware category** B
Energy consumption EC
cw
** 164.0 Wh/kg
Front
right
heating zone
Ø 180 mm
Minimum detection Ø 100 mm
Nominal power* 1400 W
Booster power* 1850 W
Standardised cookware category** A
Energy consumption EC
cw
** 181.6 Wh/kg
* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).

7
Control panel
USE OF THE APPLIANCE
Display
Display Designation Function
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U Pan detection No pan or inadequate pan.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
L Locking Control panel locking.
P Booster The boosted power is activated.
∏Bridge 2 cooking zones are combined..
Ventilation
The cooling system operates continuously. He starts when turning on the hob and speeds up when
the hob is used intensively. The cooling fan reduces its speed and stops automatically when the
electronic circuit is cooled enough.
Control light timer
[ - ] key
Selection key
Timer and
Power display
[ + ]
key
Power display On/off key
Timer keys

8
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which
risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan.
The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
•All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and
steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter the
pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a control
light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
Starting-up
You must first switching on the hob, then the heating zone:
•Start-up/ switch off the hob :
Action Control panel Display
To start Press key [ ] [ 0 ]
Touch the key Press key [ ] Nothing or [ H ]
•Start-up/ switch off a heating zone :
Action Control panel Display
Zone selection Press selection zone key [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
Decrease power Press key [ - ] [ 9 ] to [ 1 ]
Stop Press key [ - ] [ 0 ] or [ H ]
If no action is made within 20 second the electronics returns in waiting position.

9
Pan detection
The pan detection ensures a perfect safety. The induction doesn’t work: :
•If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case
it is impossible to increase the power and the display shows [ U ]. This symbol disappears
when a pan is put on the heating zone.
•If the pan is removed from the heating zone the operation is stopped. The display shows [ U ].
The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking
continues with the power level set before.
After use, switch the heat element off: don’t let the pan detection [ U ] active.
Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot
and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any
heat sensitive object on them. There are risks of burn and fire.
Timer
The timer is able to be used simultaneous with all heating zones and this with different time settings
(from 0 to 99 minutes) for each heating zone.
•Setting and modification of the cooking time :
Action Control panel Display
Zone selection Press selection zone key [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
To select « Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min
Decrease the time Press key [ - ] [ 00 ] wents to 30,29…
Increase the time Press key [ + ] time increase
After a few seconds the control light stops with blinking.
The time is confirmed and the cooking starts until the time reaches [ 00 ].
•To stop the cooking time :
Action Control panel Display
Zone selection Press selection zone key [ 0 ]
To select « Timer » Press simultaneously [ - ] and [ + ] The remaining time
To stop the « Timer » Press key [ - ] [ 00 ] then stops
If several timers are activated repeat the process.
•Automatic stop at the end of the cooking time :
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking it is enough to press any key.

10
•Egg timer function :
Action Control panel Display
Activate the hob Press key [ ] [ 0 ] or [ H ]
Select« Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min
Decrease the time Press key [ - ] [ 00 ] wents to 30,29….
Increase the time Press key [ + ] time increase
After a few seconds the control light stops with blinking.
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking it is enough to press any key.
Control panel locking
To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning the
control panel can be locked (with exception to the On/Off key [ ]).
•Locking :
Action Control panel Display
Start Press key [ ] [ 0 ] or [ H ]
Hob locking Press simultaneously [ - ] and
selection key from the front
right zone No modification
Repress selection key from
the front right zone [ L ]
•Unlocking :
Action Control panel Display
Start Press key [ ] [ L ]
In the 5 seconds after start :
Unlocking the hob Press simultaneously [ - ] and
selection key from the front
right zone [ 0 ]
Repress key [ - ] No light on the displays

11
Booster function
The booster function [ P ] grants a boost of power to the selected heating zone.
If this function is activated the heating zones works during 5 minutes with an ultra-high power.
The booster is foreseen for example to heat up rapidlybig quantities of water, like nuddles cooking.
•Start-up / Stop the booster function :
Action Control panel Display
Zone selection Press selection zone key [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
Start up the booster Press key [ + ] [ P ] during 5 min
Stop the booster Press key [ - ] [ 9 ]
Bridge function
This function allows to use the 2 left cooking zones at same time with the same features as a single
cooking zone.
Action Control panel Display
Activate the hob Press key [ ] [ 0 ] or [ H ]
Activate the bridge Press simultaneously the two
left selection keys [ 0 ] appears on the
rear area and [ ∏] on
the front area
Increase bridge Press key [ + ] [ 1 to 9 ]
Stop the bridge Press simultaneously the two
left selection keys [ 0 ] or [ H ]

12
COOKING ADVICES
Pan quality
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles :
•Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water must
heat in a few seconds.
•A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn’t
mean any failure on the appliance and doesn’t influence the cooking operating.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the corresponding
cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

13
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3 Simmering
Defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting, boiling water Steaks, omelettes, fried dishes, water
P Frying, roosting
Boiling water scallops, steaks Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
•Remove light marks with a damp cloth with washing up liquiddiluted in a little water. Then rinse with
cold water and dry the surface thoroughly.
•Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratchesmust be
absolutely avoided.
•Do noteveruse any steam-cleaner or pressure washer.
•Do notuse any object that may scratchthe ceramic glass.
•Ensure that the pan is dry and clean. Ensure thatthere are no grains of dust on your ceramic hob or
on the pan. Sliding rough saucepans will scratch the surface.
•Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface
being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up :
•The hob is badly connected on the electrical network.
•The protection fuse cut-off.
•The locking function is activated.
•The sensitive keys are covered with grease or water.
•An object is put on a key.
The control panel displays [ U ] :
•There is no pan on the cooking zone.
•The pan is not compatible with induction.
•The bottom diameter of the pan is too small.
The control panel displays [ E ] :
•Disconnect and reconnect the hob.
•Call the After-sales Service.

14
One or all cooking zone cut-off :
•The safety system functioned.
•You forgot to cut-off the cooking zone for a long time.
•One or more sensitive keys are covered.
•The pan is empty and its bottom overheated.
•The hob also has an automatic reduction of power level and breaking Automatic overheating
Continuous ventilation after cutting off the hob :
•This is not a failure, the fan continuous to protect the electronic device.
•The fan cooling stops automatically.
The control panel displays [ L ] :
•Refer to the chapter control panel locking page.
The control panel displays [ Er03 ] :
•An object or liquid covers the control keys. The symbol disappears as soon as the key is
released or cleaned.
The control panel displays [ E2 ] or [ EH ] :
•The hob is overheated, let it cool and then turn it on again.
The control panel displays [ E3 ] :
•The pan is not adapted, change the pan.
The control panel displays [ E5 ] :
•Defective network. Control the voltage of the electrical network.
The control panel displays [ E6 ] :
•Defective network. Control the frequency of the electrical network.
The control panel displays [ E8 ] :
•The air inlet of the ventilator is obstructed, release it.
The control panel displays [ U400 ] :
•The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call the SAV.

15
ENVIRONMENT PRESERVATION
•The materials of packing are ecological and recyclable.
•The electronic appliances are composed of recyclable, and sometimes harmful materials for
the environment, but necessary to the good running and the safety of the appliance.
INSTALLATION INSTRUCTIONS
The installation is the exclusive responsibility of specialists.
The user of this appliance is held to respect the legislation and the standards enforced in his home
country.
How to stick the gasket:
•
Don't throw your appliance with the household refuses
•Get in touch with the waste collection centre of your
commune that is adapted to the recycling of
the
household appliances.
Stick the gasket (2) two millimetres
from the external edge of the glass,
after removing the protection sheet (3).

16
Fitting - installing:
•The dimensions are:
•Ensure that there is a distance of 50 mm between the hob and the wall or sides.
•The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with
plenty of space on either side. There may be a wall at the rear and tall units or a wall at one
side. On the other side, however, no unit or device can be higher than the hob.
•The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
•The mural rods of edge must be heat-resisting.
•Do not install the hob to the top of a non- ventilated oven or a dishwasher.
•To ensure good air circulation of the electronic device, maintain a space of 20 mm under the
bottom of the hob casing.
•If a drawer is placed under the work, avoid putting flammable objects in this drawer (for
example: sprays) or non-heat-resistant objects.
•Materials which are often used to make worktops expand on contact with water. To protect the
cut-out edge, apply a coat of varnish or special sealant. Particular care must be given when
applying the adhesive joint supplied with the hob to prevent any leakage into the supporting
furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top
surfaces.
•The safety gap between the hob and the cooker hood placed above must respect the
indications of the hood manufacturer. Respect a distance of at least 760 mm if you do not
have further instructions.
•The connecting cable cannot be subjected to mechanical constraint (e.g. a drawer) after
construction.
•WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

17
ELECTRICAL CONNECTION
•The installation of this appliance and the connection to the electrical network should be entrusted
only to an electrician perfectly to the fact of the normative regulations and which respects them
scrupulously.
•Protection against the parts under tension must be ensured after the building-in.
•The data of connection necessary are on the stickers place on the hob casing near the connection
box.
•The connection to the main must be made using an earthed plug or via an omnipolar circuit
breaking device with a contact opening of at least 3 mm.
•The electrical circuit must be separated from the network by adapted devices, for example: circuit
breakers, fuses or contactors.
•If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in
the fixed installation, in accordance with the installation regulations.
•The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.
Caution!
This appliance has only to be connected to a network 230 V~ 50/60 Hz.
Connect always the earth wire.
Respect the connection diagram.
The connection box is located underneath at the back of the hob casing. To open the cover use a
medium screwdriver. Place it in the slits and open the cover.
* calculated with the simultaneous factor following the standard EN 60 335-2-6
Connection of the hob
Setting up the configurations:
For the various kinds of connection, use the brass bridges which are in the box next the terminal
Monophase 230V~1P+N
Put a bridge between terminal L1 and L2.
Put a bridge between terminal N1 and N2.
Attach the earth to the terminate “earth”.
Attach the neutral N to one of the terminals N1 or N2.
Attach the Phase L to one of the terminals L1 or L2.
Biphase 400V~2P+N
Put a bridge between terminal N1 and N2.
Attach the earth to the terminate “earth”,
Attach the neutral N to one of the terminals N1 or N2,
Attach the Phase L1 to the terminals L1
Attach the Phase L2 to the terminal L2.
Mains Connection Cable diameter Cable Protection calibre
230V~ 50/60Hz 1 Phase + N 3 x 2,5 mm² H 05 VV - F
H 05 RR - F 25 A *
400V~ 50/60Hz 2 Phases + N 4 x 1.5 mm² H 05 VV - F
H 05 RR - F 16 A *
We cannot be held responsible for any incident resulting from incorrect connection or
which could arise from the use of an appliance which has not been earthed or has been
equipped with a faulty earth connection.

Chère cliente, cher client,
Nous vous remercions de la confiance que vous nous avez accordée en choisissant notre table de
cuisson vitrocéramique à induction.
Afin de bien connaître cet appareil, nous vous recommandons de lire attentivement cette notice
d’utilisation dans son intégralité et de la conserver pour une consultation ultérieure.
SOMMAIRE
SECURITE ......................................................................................................................................... 19
PRECAUTIONS AVANT UTILISATION EN CUISSON ...................................................................................19
UTILISATION DE L’APPAREIL ...............................................................................................................20
PRECAUTIONS POUR NE PAS DETERIORER L’APPAREIL..........................................................................21
PRECAUTIONS EN CAS DE DEFAILLANCE DE L’APPAREIL ........................................................................22
AUTRES PROTECTIONS......................................................................................................................22
DESCRIPTION DE L’APPAREIL ...................................................................................................... 23
CARACTERISTIQUES TECHNIQUES ......................................................................................................23
BANDEAU DE COMMANDE : ................................................................................................................24
UTILISATION DE L’APPAREIL......................................................................................................... 24
AFFICHAGE ......................................................................................................................................24
VENTILATION....................................................................................................................................24
MISE EN ROUTE ET GESTION DE L’APPAREIL ............................................................................ 25
AVANT LA PREMIERE UTILISATION.......................................................................................................25
PRINCIPE DE L’INDUCTION .................................................................................................................25
TOUCHES SENSITIVES .......................................................................................................................25
MISE EN ROUTE................................................................................................................................25
DETECTION DE RECIPIENT .................................................................................................................26
INDICATEUR DE CHALEUR RESIDUELLE................................................................................................26
FONCTION MINUTERIE .......................................................................................................................26
VERROUILLAGE DU BANDEAU DE COMMANDE.......................................................................................27
FONCTION BOOSTER .........................................................................................................................28
FONCTION BRIDGE............................................................................................................................28
CONSEILS DE CUISSON .................................................................................................................. 29
QUALITE DES CASSEROLES................................................................................................................29
DIMENSION DES CASSEROLES............................................................................................................29
EXEMPLES DE REGLAGE DES PUISSANCES DE CUISSON........................................................................30
ENTRETIEN ET NETTOYAGE .......................................................................................................... 30
QUE FAIRE EN CAS DE PROBLEME .............................................................................................. 30
PROTECTION DE L’ENVIRONNEMENT .......................................................................................... 32
INSTRUCTIONS D’INSTALLATION .................................................................................................. 32
CONNEXION ELECTRIQUE ............................................................................................................. 34

19
SECURITE
Précautions avant utilisation en cuisson
•Retirez toutes les parties de l’emballage.
•L’installation et le branchement électrique de l’appareil sont à
confier à des spécialistes agrées. Le fabricant ne saurait être tenu
responsable des dommages résultant d’une erreur d’encastrement
ou de raccordement.
•L’appareil ne doit être utilisé que s’il est monté et installé dans un
meuble et un plan de travail homologué et adapté.
•Son utilisation est uniquement destinée à l’usage domestique
habituel (préparation des aliments), à l’exclusion de toute autre
utilisation domestique, commerciale ou industrielle.
•Enlevez toutes les étiquettes et autocollants du verre
vitrocéramique.
•Ne pas transformer ou modifier l’appareil.
•La table de cuisson ne doit pas servir de support ou de plan de
travail.
•La sécurité n’est assurée que si l’appareil est raccordé à une terre
de protection conforme aux prescriptions en vigueur.
•Pour le raccordement au réseau électrique n’utilisez pas de
rallonge.
•L’appareil ne doit pas être utilisé au-dessus d’un lave-vaisselle ou
d’un sèche-linge : les vapeurs d’eau dégagées pourraient
détériorer l’électronique.
•Ne faites pas fonctionner l'appareil avec un minuteur externe ou
un système de commande à distance.

20
Utilisation de l’appareil
•Coupez toujours les foyers après utilisation.
•Surveillez constamment les cuissons qui utilisent des graisses et
des huiles, car elles sont susceptibles de s’enflammer rapidement.
•Prenez garde aux risques de brûlures pendant et après l’utilisation
de l’appareil.
•Assurez-vous qu’aucun câble électrique d’appareil fixe ou mobile
ne vienne en contact avec la vitre ou la casserole chaude.
•Les objets magnétisables (cartes de crédits, disquettes
informatiques, calculatrices) ne doivent pas se trouver à proximité
immédiate de l’appareil en fonction.
•Les objets métalliques tels que des couteaux, des fourchettes, des
cuillères et des couvercles ne devraient pas être placés sur la
surface vitrée puisqu'ils peuvent devenir chauds.
•De façon générale ne placez aucun objet métallique autre que les
récipients de chauffe sur la surface vitrée. En cas
d’enclenchement intempestif ou de chaleur résiduelle, celui-ci
risquerait selon le matériau de chauffer, de fondre ou de
commencer à brûler.
•Ne jamais couvrir l’appareil d’un chiffon ou d’une feuille de
protection. Il pourrait devenir très chaud et prendre feu.
•Cet appareil peut être utilisé par des enfants âgés de 8 ans et plus
et des personnes dont les capacités physiques, sensorielles ou
mentales sont réduites ou dont les expériences et les
connaissances sont inadaptées, uniquement si elles sont
surveillées, formées à l’utilisation de l’appareil en conditions de
sécurité et informées des risques susceptibles de se présenter.
•Les enfants ne doivent pas jouer avec l’appareil.
•Le nettoyage et l’entretien ne doivent pas être confiés à des
enfants sans surveillance d’adultes.