Best Choice Products SKY54537 User manual

SKY54537 + SKY4538 + SKY4539
Ver. 2
INSTRUCTION
MANUAL
5.3-Quart Stand Mixer
with Attachments

• Do not allow children to operate this appliance. Keep appliance out of reach of children.
• This item is intended for indoor, household use only.
• Place appliance on a stable and level surface.
• Unplug appliance if it is left unattended and before assembly, disassemble, or cleaning.
• Before plugging into wall outlet, make sure appliance is turned o. Turn o appliance before unplugging.
• Turn appliance o, unplug, and clean after every use.
• Ensure that your voltage is consistent with specifications.
• This appliance has a polarized plug (one blade wider than the other), so the plug must be oriented
correctly to fit into the plug.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
• If any parts are missing, broken, damaged, or worn, stop using this product until repairs are made and/or
factory replacement parts are installed.
• Do not use this item in a way inconsistent with the manufacturer’s instructions as this could void the
product warranty.
NOTICE
•Do not use with the bowl empty.
•Do not use with mixing arm lifted up.
•Keep appliance away from direct sunlight and other sources of heat (stove, heater, etc.).
•Do not run power cord over sharp edges/corners or a hot surface.
•Do not kink or clamp the power cord.
•Do not use appliance in the vicinity of water or any other liquid. If mixer is humid or wet, unplug
it immediately.
•Do not spill water on the electrical components or connectors.
•Do not operate appliance with wet hands.
•Do not unplug the appliance by pulling on the power cord. Always grasp the plug firmly and pull
straight out from the outlet.
•Unplug appliance before changing attachments.
•Do not insert your hand or other objects into the bowl when it is turned on.
•Do not move this appliance or touch any of its components while it is in motion.
•Routinely check if the appliance or power cable is damaged.
•Do not use if the plug or any components are damaged.
•Using an extension cord is not recommended as it may overheat and cause a risk of fire.
•Do not use any accessory or fitting other than original accessories and fittings.
•Do not use this appliance with an external switching device or timer.
WARNING
Please retain these instructions for future reference.
2 | INSTRUCTIONS

SPEED ADJUSTMENT
•0 turns o
•1 is lowest speed & 6 is highest speed
•Hold knob at P (pulse) to mix a short
interval at a time
FLEX FLAT BEATERWHISK
Y-SHAPED
MIXING BLADE
C-DOUGH HOOK
DIAGRAM
INSTRUCTIONS | 3
LIFT LEVER
MIXING BOWL
BOWL COVER
SHAFT

PRODUCT ASSEMBLY
A
1
Press down the lift lever to lift the arm up.
Slide the bowl cover onto the arm.
SETTING UP THE MIXER:
1. Clean the mixing bowl and attachments with mild detergent and warm water. Wipe down the exterior
of the mixer.
2. Place appliance on a stable and level surface.
3. Arrange appliance so it is at least 12 inches away from other kitchen appliances.
A
2
Place the mixing bowl and turn it clockwise
until it locks.
A
3
Insert an attachment onto the shaft and rotate
it clockwise to lock it in place.
Place ingredients into the mixing bowl.
NOTE: Do not overload the mixing bowl. Max
amount of ingredients is 4.4 pounds.
4
Lower the arm. Plug the appliance into a
wall outlet.
Set the speed adjustment knob to your desired
mixing speed. When finished, turn speed
adjustment knob to 0 and unplug
the appliance.
4 | INSTRUCTIONS

INSTRUCTIONS | 5
ATTACHMENT
Dough Hook Dough 5:3 flour to
water ratio 1 to 3
1 for 20 sec.
2 for 20 sec.
3 for 3 min.
4 min., until sti peaks
5 min.
4 min.
4 to 6
4 to 6
1 to 6
Egg whites,
desired amount
1 cup heavy
cream
According to
recipe
Whipped egg
whites
Whipped cream
Drinks
Whisk
Whisk
Y-Shaped
Mixing Blade
MIXER ATTACHMENTS
CLEANING
PURPOSE INGREDIENTS MIXTURE
SPEED MIXING TIME
Do not overload the mixing bowl. Max amount of ingredients is 4.4 pounds.
•Turn o and unplug the appliance before cleaning or storage.
•Clean the mixing bowl and attachments with mild detergent and warm water.
•Wipe down the exterior of the mixer with a damp cloth. Do not submerge mixer in water.
•Mixing bowl and attachments are dishwasher safe, but handwashing is recommended.
•Do not clean with steel wool or abrasive detergents.
•Place the parts in a cool, well-ventilated place to dry. Allow parts to thoroughly dry before reassembling
the appliance.
SPECIFICATIONS
VOLTAGE
POWER
120V, 60Hz
BOWL CAPACITY 5.5 quarts
650 watts
MAX RUN TIME 4 minutes

6 | INSTRUCTIONS
Machine not working
Plug not fully inserted Properly insert plug
Put lift lever back in place
Wait for motor to cool
Realign speed adjustment knob
Rotate to 0 & try again
Replace feet
Place on smooth & flat surface
Lift lever compressed
Motor overheated
Anti-slip feet fell o
Not on a smooth & flat surface
Bowl cover or mixing bowl
not installed properly
Bowl cover or mixing bowl
not installed properly
Speed adjustment
knob misaligned
Mixing bowl or attachment
not installed properly
Properly install mixing bowl
or attachment
Properly install bowl cover
or mixing bowl
Properly install bowl cover
or mixing bowl
Bowl cover does not fit
Machine shakes or moves
Lift lever does not spring
back in place
Not working at
specific speeds
Attachment scraping
the bowl
TROUBLSHOOTING
PROBLEM REASON SOLUTION

2 HR. 30 MIN.
COOK TIME
LEVEL
1-3
DOUGH
HOOK
INGREDIENTS
DIRECTIONS
4 cups wheat flour
3 ½tablespoons flaxseed
1 ½cups water
3 tablespoons yeast
3 ½oz. low-fat curds, well drained
1 teaspoon salt
For coating: 2 tablespoons of water
Soak flaxseeds in ½cup of lukewarm water.
1
Put flour with the soaked flaxseed and salt
into the mixing bowl. Knead thoroughly on
level 1, then switch to level 3 and continue
kneading for 3-5 minutes.
3
Pour remaining lukewarm water (1 cup)
into the mixing bowl, crumble in yeast,
add curds, and mix with the dough hook
on level 2. The yeast must be
completely dissolved.
2Remove dough from the bowl and form
sixteen rolls. Cover baking pan with wet
parchment paper. Place rolls and allow
them to rise for 15 minutes.
6
Coat rolls with lukewarm water (2
tablespoons) and bake on the middle rack
for 30-40 minutes.
7
Cover mixing bowl and allow the mixture
to rise in a warm place for 45-60 minutes.
Knead thoroughly once more.
4
Preheat oven to 410°F.
5
BREADS & ROLLS | 7
FLAXSEED
BREAD ROLLS
Make the most out of your
stand mixer with these
delicious recipes

2 HR.
COOK TIME
LEVEL
1-4
8 | BREADS & ROLLS
WHITE BREAD
DOUGH
HOOK
INGREDIENTS
DIRECTIONS
4 ½ cups bread flour
2 ½teaspoon active dried yeast
1 ½cups warm water
1 tablespoon sunflower oil or butter
1 teaspoon sugar
2 teaspoons salt
Put dry ingredients into the mixing bowl.
Run mixer with the dough hook at speed
1-2 and gradually add water.
1
As the dough begins to form into a ball,
increase speed to 3-4. Knead for a couple
of minutes until the dough ball is smooth.
2
Remove dough and push it down to
remove air. Knead lightly on a floured
board, shape it into a loaf (or put it in a
bread pan), cover, and leave in a warm
place to rise for another 30 minutes.
5
Bake on the middle rack for 25-30 minutes
until golden brown and the bottom
sounds hollow.
6
Put dough in a bowl, cover, and leave in a
warm place for 30-40 minutes until it
doubles in size.
3
Preheat oven to 400°F.
4

1 HR.
COOK TIME
LEVEL
1-2
BREADS & ROLLS | 9
SOFT POPPY
SEED ROLLS
INGREDIENTS
DIRECTIONS
4 ½cups bread flour
2 ½teaspoon active dried yeast
1 ¼cups milk (warmed slightly)
2 eggs (room temperature)
1 tablespoon sunflower oil
1 ½teaspoon sugar
2 teaspoons salt
2.6 oz. poppy seeds
Mix milk, eggs, oil, sugar, salt, and yeast in
a separate bowl and let it sit for 5 minutes.
1
Put flour and poppy seeds in the mixing
bowl and mix at speed 1 with the dough
hook while gradually adding the liquid.
Increase speed to 2 and mix for 5 minutes.
2
Brush rolls with a small amount of egg or
milk. Bake on the middle rack for 20-25
minutes until golden brown and the
bottom sounds hollow.
5
Preheat oven to 425°F.
3
Remove dough and place it on a floured
surface. Cut dough into 8-10 pieces, roll
them into shape, and arrange them on a
baking sheet. Leave dough in a warm place
until it doubles in size.
4
DOUGH
HOOK

1 HR. 30 MIN.
COOK TIME
LEVEL
1-2
INGREDIENTS
4 ½cups bread flour
2 ½teaspoon active dried yeast
1 ¼cups water
2 tablespoons olive oil
2 teaspoons sugar
2 teaspoons salt
4 tablespoons mixed dried herbs
10 | BREADS & ROLLS
ITALIAN HERB
BREAD
DOUGH
HOOK
DIRECTIONS
Mix water, oil, sugar, salt and yeast in a
separate bowl and let it sit for 5 minutes.
1
Put flour and dried herbs in the mixing
bowl and mix at speed 1 with the dough
hook while gradually adding the liquid.
Increase speed to 2 and mix for 5 minutes.
2
Bake on the middle rack for 25 minutes
until golden brown and the bottom
sounds hollow.
6
Put dough in a bowl, cover, and leave in a
warm place until it doubles in size
(20-30 minutes).
3
Remove the dough and place it on a
floured surface. Knead gently to push out
air, then shape the dough and place on a
baking sheet. Leave dough in the warm
place until it doubles in size.
5
Preheat oven to 400°F.
4

BREADS & ROLLS | 11
1 HR.
COOK TIME
LEVEL
1-4
PIZZA DOUGH
DOUGH
HOOK
INGREDIENTS
3 cups plain flour
1 cup warm water
½teaspoon sugar
2 ½teaspoons, active dried yeast
1 ½teaspoons, olive oil
1 teaspoon salt
Pizza ingredients: Tomato purée, mozzarella, toppings, etc.
DIRECTIONS
Preheat oven to 400°F.
1
Put dry ingredients into the mixing bowl.
Run mixer with the dough hook at speed
1-2 and gradually add water.
2
As the dough begins to form into a ball,
increase speed to 3-4. Knead for a couple
of minutes until the dough ball is smooth.
3
Bake on the middle rack for 15-20 minutes
until the toppings are bubbling and
golden brown.
6
Remove dough from the bowl and split it
into 2-4 pieces. Roll dough into pizza
bases (circles or rectangles) on a floured
surface, then lay them on a baking sheet or
pizza tray.
4
Spread pizza bases with tomato purée and
add desired toppings – mushrooms, ham,
olives, sun dried tomatoes, spinach,
artichoke, etc. Top with dried herbs, pieces
of mozzarella, and a drizzle of olive oil.
5

12 | SWEETS
1 HR. 15 MIN.
COOK TIME
LEVEL
1-2
INGREDIENTS
7/8 stick butter, softened
1 cup sugar
1 teaspoon vanilla extract
1 pinch of salt
4 eggs
3 cups wheat flour
5 teaspoon baking powder
½cup milk
Optional: 4 oz. raisins, nuts, or chocolate
SPONGE CAKE
Y-SHAPED
BLADE
DIRECTIONS
Preheat oven to 370°F.
1
Combine ingredients into the mixing bowl.
2
Mix with beater attachment for 3 seconds
on level 1, then approximately 3 minutes on
level 2.
3
Prepare a cake pan with grease or
parchment paper. Pour in mixture and bake
on middle rack for 50-60 minutes.
4
Check if cake is done by poking the center
of the cake. If no mixture sticks to the
utensil, then the cake is done baking. Flip
cake onto a cooling rack and allow it
to cool.
5

30 MIN.
COOK TIME
LEVEL
2-6
SWEETS | 13
CHOCOLATE
CREAM
WHISK
INGREDIENTS
¾cup sweet cream
²⁄3cup semi-bitter chocolate
3 eggs
¼cup sugar
1 pinch of salt
1 teaspoon vanilla extract
1 tablespoon cognac or rum
Chocolate flakes, to taste
DIRECTIONS
Beat cream in the mixing bowl with the
whisk until sti. Remove cream from the
bowl and place somewhere to cool.
1
Melt chocolate in the microwave (3
minutes in a 600-watt microwave).
2
If desired, remove a dollop of cream for
decoration. Add remaining cream to the
mixture and mix it in with the pulse
function.
5
Decorate the chocolate cream and
serve cold.
6
Beat eggs, sugar, vanilla extract,
cognac/rum, and salt in the mixing bowl
with the whisk on level 2 to form a foam.
3
Add melted chocolate and stir in evenly on
level 5-6.
4

3 HR. 30 MIN.
COOK TIME
LEVEL
6
14 | SWEETS
COFFEE & BRANDY
ICE CREAM
WHISK
INGREDIENTS
3 eggs
¹⁄3cup granulated sugar
1 ¼cup half & half
2 tablespoons instant coee powder
1 ¼cups heavy cream
2 ½tablespoons brandy
DIRECTIONS
Add sugar and eggs to the mixing bowl
and mix with whisk at speed 6 until it is
smooth in texture.
1
In a saucepan, bring half and half and
coee to a boil and stir in the egg and
sugar mixture.
2
Fold mixture into the heavy cream and
add brandy.
6
Pour into a container, cover, and freeze for
2½-3 hours until partially frozen.
7
Remove, stir well, and freeze again until
the desired texture is achieved.
8
Pour into a heatproof bowl. Place the bowl
in a simmering pan of water and cook
gently while stirring until it is thick enough
to coat the back of a spoon.
3
Strain mixture into a bowl and leave it
to cool.
4
Whip the heavy cream at speed 6 until
soft peaks form.
5

1 HR. 45 MIN.
COOK TIME
LEVEL
6
SWEETS | 15
BASIC
MERINGUES
WHISK
INGREDIENTS
4 egg whites, room temperature
½cup granulated sugar
½cup powdered sugar
Toppings: Fruits, chocolate, and/or sweetened cream
DIRECTIONS
Preheat oven to 250°F.
1
Combine sugars in a bowl.
3
Put egg whites in the mixing bowl and mix
with whisk at speed 6 until soft peaks
form.
2
Line a baking sheet and spoon or pipe the
meringue mixture into ovals. Sprinkle with
some sugar.
6
Bake on the lowest rack for 1½hours.
7
Cool on a cooling rack. Top with soft fruits,
chocolate, and/or sweetened cream.
8
Add half the combined sugar and whisk
again until the mixture is smooth and sti
peaks form.
4
Remove mixture from the mixing bowl and
carefully fold in the remaining sugar with a
spoon.
5

All items can be returned for any reason within 60 days of the receipt and will receive a full refund as long
as the item is returned in its original product packaging and all accessories from its original shipment are
included. All returned items will receive a full refund back to the original payment method. All returned
items will not be charged a re-stocking fee.
All returned items require an RA (Return Authorization) number, which can only be provided by a Best
Choice Products Customer Service Representative when the return request is submitted. Items received
without an RA may not be accepted or may increase your return processing time. Once an item has been
received by Best Choice Products, refunds or replacements will be processed within 5 business days.
All returns must be shipped back to the Best Choice Products Return Center at the customer’s expense. If
the reason for return is a result of an error by Best Choice Products then Best Choice Products will provide
a pre-paid shipping label via email. Boxes for return shipping will not be provided by Best Choice Products,
and is the customer’s responsibility to either use the original shipping boxes or purchase new boxes.
Pictures may be required for some returns to ensure an item is not damaged prior to its return. Items
returned are not considered undamaged until they are received by Best Choice Products and verified as
such. All damages to items are the customer’s responsibility until the item has been received by and
acknowledge by Best Choice Products as undamaged.
PRODUCT WARRANTY INFORMATION
Manufacturer and seller expressly disclaim any and all liability for personal injury, property damage or
loss, whether direct, indirect, or incidental, resulting from the incorrect attachment, improper use,
inadequate maintenance, or neglect of this product.
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