Better Homes and Gardens BH14-101-099-05 User manual

Outdoor LP Gas Barbecue Grill
Model No. BH14-101-099-05 / Stock No. GBT1452W
Manufactured in China for: Blue Rhino Global Sourcing, Inc.
Winston-Salem, NC 27105 USA • 1.800.762.1142 • BlueRhino.com
© Blue Rhino Global Sourcing, Inc.
BETTER HOMES AND GARDENS and the Better Homes and Garden logo are trademarks of Meredith Corporation, licensed to and
distributed by Wal-Mart Stores, Inc. All rights reserved. GBT1452W-OM-106 ES
Table of Contents
Important Safeguards ...........................................Page 2
Expanded View & Hardware .......................................... 3
Assembly Instructions............................................... 4
Operating Instructions............................................... 7
Connecting LP Gas Tank ........................................... 7
Disconnecting LP Gas Tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Checking for Leaks ............................................... 7
First Use ....................................................... 7
Lighting Instructions .............................................. 7
Turning Off ..................................................... 7
Cooking........................................................ 7
Controlling Flare-ups.............................................. 7
Cleaning and Care ................................................. 8
Product Registration ................................................ 8
Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Limited Warranty .................................................. 8
Troubleshooting ................................................... 9
The use and installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas
and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA
Z240 RV Series, Recreational Vehicle Code, as applicable.
California Proposition 65: Combustion by-products produced when using this product
contain chemicals known to the State of California to cause cancer, birth defects, and
other reproductive harm.
California Proposition 65: Wash your hands after handling this product.
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE
READ AND KEEP FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, give this manual to him or her to
read and save for future reference.
OWNER’S MANUAL
Made from 75% Bagasse
(environmentally friendly sugar
cane pulp by-product)
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)
WARNING
FOR YOUR SAFETY:
1. Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage.
2. Read the installation, operation and
maintenance instructions thoroughly before
installing or servicing this equipment.
3. Failure to follow these instructions could
result in fire or explosion, which could cause
property damage, personal injury or death.
4. This instruction manual contains important
information necessary for the proper
assembly and safe use of the appliance.
5. Read and follow all warnings and
instructions before assembling and using
the appliance.
6. Follow all warnings and instructions when
using the appliance.
7. Keep this manual for future reference.
DANGER
If you smell gas -
1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your fire
department.
Failure to follow these instructions could result
in fire or explosion which could cause property
damage, personal injury or death.
WARNING
FOR YOUR SAFETY:
1. Do NOT store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
DANGER
Never operate this appliance unattended.

Outdoor LP Gas Barbecue Grill
Model No. BH14-101-099-05
2
WThis grill is for outdoor use only, and should not be used in a building,
garage or any other enclosed area.
WDo NOT operate, light or use this appliance within ten feet (3.05 m) of
walls, structures or buildings.
WFor residential use only. This grill is NOT for commercial use.
WThis grill is not intended for and should never be used as a heater. TOXIC
fumes can accumulate and cause asphyxiation.
WThis is NOT a tabletop grill. Therefore, do NOT operate this grill on any
type of tabletop surface.
WThis grill is safety certified for use in the United States and/or Canada
only. Do NOT modify for use in any other location. Modification will
result in a safety hazard and will void your warranty.
WThis grill is for use with liquid propane (LP) gas only. The conversion to
or attempted use of natural gas in this LP gas grill is dangerous, may
cause bodily harm and will void your warranty.
WLP gas characteristics:
a. LP gas is flammable and hazardous if handled improperly. Become
aware of the characteristics before using any LP gas product.
b. LP gas is explosive under pressure, heavier than air, and settles and
pools in low areas.
c. LP gas in its natural state has no odor. For your safety, an odorant is
added that smells like rotten cabbage.
d. Contact with LP gas can cause freeze burns to skin.
WApartment dwellers: Check with management to learn the requirements
and fire codes for using a LP gas grill in your apartment complex.
If allowed, use outside on the ground floor with a ten foot (3.05 m)
clearance from any structure. Do NOT use on or under balconies.
WLP gas cylinder needed to operate. Only cylinders marked “propane”
may be used.
WThe LP gas cylinder must be constructed and marked in accordance
with the Specifications for LP-gas Cylinders of the U.S. Department
of Transportation (D.O.T.), Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods; or the National Standard of Canada,
CAN/CSA-B339.
WLP gas cylinder must be arranged for vapor withdrawal.
WDented or rusted LP gas cylinders may be hazardous and should be
checked by your LP gas supplier prior to use.
WThe LP gas cylinder should not be dropped or handled roughly.
WLP gas cylinders must be stored outdoors out of the reach of children
and must not be stored in a building, garage or any other enclosed area.
Your cylinder must never be stored where temperatures can reach over
125°F.
WDo NOT insert any tool or foreign object into the valve outlet or safety
relief valve. You may damage the valve and cause a leak. Leaking
propane may result in an explosion, fire, severe personal injury or death.
WDo NOT block holes in sides, bottom or back of grill.
WNever keep an LP gas cylinder in a hot car or trunk. Heat will cause the
gas pressure to increase, which may open the relief valve and allow gas
to escape.
WDo NOT store a spare LP gas tank under or within 25 feet (7.62 m) of this
appliance.
WNever attempt to attach this grill to the self-contained LP gas system of
a camper trailer, motor home or house.
WThe use of alcohol, prescription or non-prescription drugs may impair
the consumer’s ability to properly assemble or safely operate the
appliance.
WStrong odors, colds, sinus congestion, etc. may prevent the detection of
propane. Use caution and common sense when testing for leaks.
WNever use charcoal, lighter fluid, lava rocks, gasoline, kerosene or
alcohol with this product.
WYour grill has been checked at all factory connections for leaks.
Recheck all connections as described in the “Operating Instructions”
section of the manual, as shipping can loosen connections.
WCheck for leaks even if your unit was assembled for you by someone
else.
WDo NOT operate if a gas leak is present. Gas leaks may cause a fire or
explosion.
WYou must follow all instructions in “Checking for Leaks” section before
operating. To prevent fire or explosion hazard when testing for a leak:
a. Always perform a leak test before lighting the grill and each time
the cylinder is connected for use.
b. No smoking. Do NOT use or permit sources of ignition in the area
while conducting a leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do NOT use matches, lighters, or a flame to check for leaks.
e. The use of alcohol, prescription or non-prescription drugs may
impair the consumer’s ability to properly assemble or safely operate
the appliance.
f. Strong odors, colds, sinus congestion, etc. may prevent the
detection of propane. Use caution and common sense when testing
for leaks.
g. Do NOT use grill until any and all leaks are corrected. If you are
unable to stop a leak, disconnect the LP gas supply. Call a gas
appliance serviceman or your local LP gas supplier.
WDo NOT store or use gasoline or other flammable liquids or vapors
within 25 feet (7.62 m) of this appliance.
WDo NOT use in an explosive atmosphere. Keep grill area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
WMinimum clearance from sides and back of unit to combustible
construction is 36 inches (91.4 cm). Do NOT use this appliance under
any type of overhang or roof.
WIt is essential to keep the grill’s regulator and valve assembly, burners
and circulating air passages clean.
WInspect grill before each use.
WDo NOT alter grill in any manner. Any alteration will void your warranty.
WDo NOT use the grill unless it is COMPLETELY assembled and all parts
are securely fastened and tightened.
WThis grill should be thoroughly cleaned and inspected on a regular
basis.
WClean and inspect the hose before each use of the appliance. If there
is evidence of abrasion, wear, cuts or leaks, the hose must be replaced
prior to operation.
WUse only the pressure regulator provided. Use only the replacement
pressure regulator specified by Blue Rhino Global Sourcing, Inc.
WDo NOT attempt to repair or alter the pressure regulator for any
assumed defect. Any modification to this assembly will void your
warranty and create the risk of a gas leak and fire. Use only authorized
replacement parts supplied by manufacturer.
WUse only Blue Rhino Global Sourcing, Inc. factory-authorized parts. The
use of any part that is not factory-authorized can be dangerous and will
void your warranty.
WDo NOT operate this appliance without reading “Operating Instructions”
in this manual.
WDo NOT touch metal parts of grill until they have completely cooled
(about 45 min.) to avoid burns, unless you are wearing protective gear
(pot holders, gloves, BBQ mitts, etc.).
WDo NOT install or use in or on boats or recreational vehicles (RV).
WDo NOT use grill in a vehicle trunk, station wagon, mini-van or sport
utility vehicle (SUV).
WWhen cooking, fire extinguishing materials should be readily accessible.
In the event of an oil/grease fire, do NOT attempt to extinguish with
water. Use type BC or ABC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
WMove gas hoses as far away as possible from hot surfaces and dripping
hot grease.
WDo NOT use grill in high winds.
WNever lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep children and pets away from
grill at all times.
WDo NOT leave grill unattended while preheating or burning off food
residue on high. If grill has not been cleaned, a grease fire can occur
that may damage the product.
WDo NOT place empty cooking vessels on the appliance while in
operation.
WUse caution when placing anything on the grill while the appliance is in
operation.
WDo NOT attempt to move grill when in use. Allow the grill to cool before
moving or storing.
WLP gas cylinder must be properly disconnected and removed prior to
moving this grill.
WStorage of grill indoors is permissible only if the cylinder is
disconnected, removed from the grill and properly stored outdoors.
WAlways open grill lid carefully and slowly as heat and steam trapped
within grill can cause severe burns..
WDo NOT attempt to disconnect the gas regulator from the cylinder or any
gas fitting while the grill is in use.
WDisconnect LP gas tank when not in use.
WAlways place your grill on a hard, non-combustible, level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
WDo NOT use directly on wooden decks.
WMove gas hoses as far away as possible from hot surfaces and dripping
hot grease.
WKeep all electrical cords away from a hot grill.
WAfter a period of storage and/or nonuse, check for leaks, burner
obstructions and inspect for any abrasion, wear or cuts to the hose.
WFailure to open lid while igniting the grill’s burner(s), or not waiting
five minutes to allow the gas to clear if the grill does not light, may
result in an explosive flame-up.
WNever operate grill without its heat plates installed.
WAlways use a meat thermometer to ensure food is cooked to a safe
temperature.
WUse protective gloves when assembling this product.
WDo NOT force parts together as this can result in personal injury or
damage to the product.
WNever cover entire cooking area with aluminum foil.
WDeath, serious injury or damage to property may occur if the above is
not followed exactly.
WDANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.
WWARNINGS:
Important Safeguards

Need help? 1.800.762.1142
Do not return to place of purchase.
Recipes
BlueRhino.com/recipes
Replacement Parts
parts.BlueRhino.com /
1.800.762.1142
3
Parts List
1Lid Handle Rod 55-24-049
2Lid Handle Support (2) 55-24-050
3Temperature Gauge 55-24-427
4Brand Plate* 55-24-051
5Lid 55-24-052
6Cooking Grid 55-24-053
7Burner 55-24-054
8Heat Plate 55-24-055
9Rear Body Panel 55-24-056
10 Left Side Handle 55-10-359
11 Heat Plate Support (2) 55-24-058
12 Bottom Bowl 55-24-059
13 Right Side Handle 55-10-361
14 Igniter Wire* 55-24-060
15 Igniter* 55-24-061
16 Grease Cup 55-24-062
17 Lock* 55-23-525
18 Wind Guard 55-24-063
19 Regulator/Control Knob 55-24-064
20 Left Leg 55-24-065
21 Right Leg 55-24-066
22 Foot A (2)* 55-24-067
23 Foot B (2)* 55-24-068
* Pre-assembled
Expanded View
Tools Required for Assembly (Included)
#2 Phillips Head Screwdriver 1 pc
Hardware
AScrew M4x12 Nickel Plated Phillips Truss Head 5 pcs
BScrew M5x16 Nickel Plated Phillips Truss Head 12 pcs
CScrew M5x20 Nickel Plated Phillips Truss Head Pin 2 pcs
DWing Bolt M6x8 Nickel Plated 1 pc
EWing Nut M5 Steel 4 pcs
FWasher ø5 Nickel Plated 16 pcs
GWasher ø6 Nickel Plated 1 pc
HLock Washer ø5 Nickel Plated 16 pcs
ILock Washer ø6 Nickel Plated 1 pc
JCotter Pin ø1.4x38 Black 2 pcs
5
22
12
1
3
8
6
7
13
9
10
11
11
14
20
19
21
4
16
15
18
22
22
23 23
17

Outdoor LP Gas Barbecue Grill
Model No. BH14-101-099-05
4
1
DO NOT RETURN TO PLACE OF PURCHASE.
For assistance, call 1.800.762.1142 toll-free. Please have
your Owner’s Manual and model number available for
reference.
Note: The model number can be found on the back or side of the grill.
Assembly Tips:
1. Select an area where you will assemble this product. To
protect components, choose a smooth surface that’s free of
cracks or openings.
2. Spread out all parts.
3. Tighten all hardware connections by hand first. Then, before
completing each step, go back and fully tighten all hardware.
Be careful not to over-tighten. That could damage surfaces or
strip threads.
4. For best results, complete each step in the order presented.
To complete assembly you will need:
• (1) Leak Detection Solution (instructions on how to make
solution are included in “Operating Instructions” section).
• (1) 14.1 oz or (1) 16.4 oz LP gas tank.
Typical assembly is approximately 30 minutes.
Assembly Instructions
3
Attach Legs
Bx 8
Fx 8
Hx 8
2
Attach Lid Handle and Temperature Gauge
Bx 4 Fx 4
Hx 4
4
Attach Side Handles and Heat Plate Supports
Ex 4
Fx 4
Hx 4

Need help? 1.800.762.1142
Do not return to place of purchase.
Recipes
BlueRhino.com/recipes
Replacement Parts
parts.BlueRhino.com /
1.800.762.1142
5
Assembly Instructions
5
Attach Burner and Igniter Wire
Dx 1
Gx 1
Ix 1
7
Attach Regulator
Note: Once attached, the regulator/control valve will freely rotate to accomodate for
the LP gas tank.
6
Attach Rear Body Panel and Wind Guard
Ax 5
8
Attach Lid
Cx 2 Jx 2

Outdoor LP Gas Barbecue Grill
Model No. BH14-101-099-05
6
Assembly Instructions (continued)
9
Insert Heat Plate and Cooking Grid
10
Insert Grease Cup
11
Lock Lid
Note: Lid must be locked before transporting grill.
Unlock Lid
Note: Always unlock and open lid before lighting grill.
12
Fold Up Legs
Note: Always lock lid before folding legs.
Unfold Legs
Note: Always open legs completely and secure them in place before lighting grill.

Need help? 1.800.762.1142
Do not return to place of purchase.
Recipes
BlueRhino.com/recipes
Replacement Parts
parts.BlueRhino.com /
1.800.762.1142
7
WCAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire.
WCAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
WCAUTION: Always open legs completely
and secure in place before opening lid
or lighting grill.
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can
lead to a fire.
3. Connect LP gas tank per “Connecting LP Gas
Tank” section.
4. Turn the control knob to (HIGH).
5. Press the igniter button quickly 3 to 4 times to
light burner.
6. If ignition does not occur in 5 seconds, turn
regulator/control knob to “ OFF” position, wait 5
minutes and repeat lighting procedure.
7. If igniter does not light burner, use a lit match to
light burner manually. Access the burner through
the hole in bottom bowl or side as indicated
(Figure 6). Turn the regulator/control knob to
(LOW) and position the lit match near side of the
burner.
8. After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height
matches illustration (Figure 7).
WCaution: If burner flame goes out during operation, immediately turn
the regulator/control knob “ OFF” and open lid to let the gas clear
for 5 minutes before re-lighting.
Turning Off
1. Turn regulator/control knob to the “ OFF” position (Figure 2).
Note: A “poof” sound is normal as the last of the LP gas is burned.
2. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Cooking
WCAUTION: Do NOT leave grill unattended while preheating or burning off
food residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
1. Open lid and ignite the side burner per “Lighting Instructions” section.
2. Close lid and preheat grill on (HIGH).
3. Adjust regulator/control knob to desired flame height.
4. Wear protective gloves and use long handle tongs to place food onto cooking grids above
the lit burner.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill off per “Turning Off” section.
Controlling Flare-ups
WCAUTION: Putting out grease fires by closing the lid is not possible.
• If a grease fire develops, turn regulator/control knob
“OFF.” Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
• Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
WWARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn regulator/control knob to “ OFF,” until the
grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into a grease receptacle.
This grill is designed to operate with a 1 lb.
7.75 in. or 10.6 in. high disposable / 16.4 oz. or 14.1
oz. propane gas tank (DOT 39 Cylinder) (Figure 1).
DO NOT ATTEMPT TO REFILL ANY 1 lb. (16.4 oz. or
14.1 oz.) PROPANE GAS TANKS!
Connecting LP Gas Tank
Only cylinders marked “propane” may be used.
Note: 1 lb cylinders may form frost when near empty.
1. Make sure the regulator/control knob is in the
“OFF” position (Figure 2).
2. Lubricate the threads of the regulator/control
knob with petroleum jelly. Line up threads on LP
gas tank with regulator/control knob.
3. Insert and rotate LP gas tank clockwise until
they fit snugly together. HAND TIGHTEN ONLY. Be
careful not to crossthread when screwing in tank
(Figure 3).
4. Perform leak test per “Checking for Leaks”
section.
Disconnecting LP Gas Tank
1. Turn the regulator/control knob to the “ OFF”
position (Figure 2).
2. Rotate LP gas tank counterclockwise until it is
detached (Figure 4).
3. Store the LP gas tank in a proper location, per
instructions on the LP gas tank.
Checking for Leaks
Burner Connections
1. Make sure the regulator/control knob is securely
fastened to the burner.
Note: The brass nut should be 1/4 to 1/2 turn past
tight. The regulator will rotate 360º even when the
brass nut is tightened.
If your unit was assembled for you, visually check
the connection between the burner and regulator/
control knob (Figure 5).
WWARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
2. If the burner and regulator/control knob do not
fit properly or if you have any questions, please
contact 1.800.762.1142 for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak detection solution by mixing
one part liquid dishwashing soap with three parts
water.
2. Make sure regulator/control knob is in the
“OFF” position (Figure 2).
3. Spoon the leak detection check solution on all “X”
locations (Figure 5).
a. If any bubbles appear, remove the LP
gas tank and reconnect, making sure the
connection is secure.
b. If you continue to see bubbles after several
attempts, remove the LP gas tank per “Disconnecting LP Gas Tank” section, and
contact 1.800.762.1142 for assistance.
c. If no bubbles appear after one minute, turn regulator/control knob to the “ OFF”
position, wipe away solution and proceed.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will “heat clean” the
internal parts and dissipate odors.
Lighting Instructions
WCAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
WCAUTION: Do NOT obstruct the flow of combustion and ventilation air.
Operating Instructions
Figure 1
1 lb
453 g
7.75 in. / 19,7 cm
3.875 in. / 9,8 cm
2.9 in. / 7,4 cm
1 lb
453 g
10.6 in. / 26,9 cm
Figure 2
O
F
F
A
P
A
G
A
D
O
Figure 3
Figure 4
Figure 5
X
X
Figure 6
Match
Figure 7
Burner
Flame Slight
Yellow
Slight
Blue
Dark
Blue

Outdoor LP Gas Barbecue Grill
Model No. BH14-101-099-05
8
Cleaning and Care
WCAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use
1. Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure
your grill is working properly (Figure 8).
5. See below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/ venturi tube can
lead to a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. Turn regulator/control knob to “ OFF.”
Note: A “poof” sound is normal as the last of the
LP gas is burned.
2. Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section.
3. Remove regulator/control knob and wind guard.
4. Remove cooking grid and heat plate.
5. Disconnect wire from igniter, if applicable.
6. Remove burner.
7. Remove all food residue and dirt from burner surface.
8. Disconnect wire from spark electrode.
9. Clean inlet of burner with small bottle brush or compressed air.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burner for any damage (cracks or holes). If damage is found, replace with a new
burner from manufacturer.
12. Reinstall burner. Reconnect igniter (if applicable), wind guard and regulator/control knob.
13. Replace heat plate and cooking grid.
14. Connect LP gas tank per “Installing LP Gas Tank” section.
15. Perform leak test per “Checking for Leaks” section.
Before Storing
1. Turn LP gas tank valve to “CLOSED.”
2. Turn regulator/control knob to “ OFF.”
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4. Clean all surfaces.
5. Lightly coat the burner(s) and cooking grid with cooking oil to prevent excess rusting.
6. If storing the grill indoors, disconnect the LP tank per “Disconnecting LP Gas Tank” section.
7. Place the protective cap cover on the LP tank and store the tank outdoors in a well-
ventilated area out of direct sunlight.
8. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
Product Registration
For faster warranty service, register your product immediately at BlueRhino.com/warranty or by
call 1.800.762.1142.
Replacement Parts
Replacement parts can be found at parts.BlueRhino.com or by calling 1.800.762.1142.
Limited Warranty
Blue Rhino Global Sourcing, Inc (“Blue Rhino”) warrants to the original retail purchaser of this
product, and to no other person, that if this product is assembled, maintained, and operated
in accordance with the printed instructions accompanying it, then for a period of one (1) year
from the date of purchase, all parts in such product shall be free from defects in material and
workmanship. Blue Rhino may require reasonable proof of your date of purchase. Therefore,
you should retain your sales slip or invoice. This Limited Warranty shall be limited to the repair
or replacement of parts, which prove defective under normal use and service and which Blue
Rhino shall determine in its reasonable discretion upon examination to be defective. Before
returning any parts, you should contact Blue Rhino’s Customer Care Department using the
contact information listed below. If Blue Rhino confirms, after examination, a defect covered
by this Limited Warranty in any returned part, and if Blue Rhino approves the claim, Blue Rhino
will replace such defective part without charge. If you return defective parts, transportation
charges must be prepaid by you. Blue Rhino will return replacement parts to the original retail
purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident,
abuse, misuse, alteration, misapplication, improper installation or improper maintenance or
service by you or any third party, or failure to perform normal and routine maintenance on
the product as set out in this owner’s manual. In addition, the Limited Warranty does not cover
damage to the finish, such as scratches, dents, discoloration, rust or other weather damage,
after purchase.
This Limited Warranty is in lieu of all other express warranties. Blue Rhino disclaims all
warranties for products that are purchased from sellers other than authorized retailers or
distributors, including the warranty of merchantability or the warranty of fitness for a particular
purpose. Blue Rhino ALSO DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING
WITHOUT LIMITATION THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE. Blue Rhino SHALL HAVE NO LIABILITY TO PURCHASER OR ANY THIRD
PARTY FOR ANY SPECIAL, INDIRECT, PUNITIVE, INCIDENTAL, OR CONSEQUENTIAL DAMAGES.
Blue Rhino further disclaims any implied or express warranty of, and assumes no responsibility
for, defects in workmanship caused by third parties.
This Limited Warranty gives the purchaser specific legal rights; a purchaser may have other
rights depending upon where he or she lives. Some jurisdictions do not allow the exclusion or
limitation of special, incidental or consequential damages, or limitations on how long a warranty
lasts, so the above exclusion and limitations may not apply to everyone.
Blue Rhino does not authorize any person or company to assume for it any other obligation
or liability in connection with the sale, installation, use, removal, return, or replacement of its
equipment, and no such representations are binding on Blue Rhino.
Blue Rhino Global Sourcing, Inc.
Winston-Salem, North Carolina 27105 USA
1.800.762.1142
Figure 8
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard
blue flames.
Has to be replaced: Wavy with
yellow flames.

Need help? 1.800.762.1142
Do not return to place of purchase.
Recipes
BlueRhino.com/recipes
Replacement Parts
parts.BlueRhino.com /
1.800.762.1142
9
Troubleshooting
Problem Possible Cause Prevention/Cure
Burner will not light using ignitor
(if included)
LP gas tank is low or empty Replace LP gas tank
LP gas leak 1. Turn LP gas tank valve to “ OFF”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” section
Wires or electrode covered with cooking residue Clean wire and/or electrode with rubbing alcohol
Electrode and burners are wet Wipe dry with cloth
Electrode cracked or broken - sparks at crack Replacement part(s) may be needed - contact Customer Care at 800.762.1142.
Wire loose or disconnected Reconnect wire or replacement part(s) may be needed - contact Customer Care
at 800.762.1142.
Wire is shorting (sparking) between ignitor and electrode Replacement part(s) may be needed - contact Customer Care at 800.762.1142.
Bad ignitor Replacement part(s) may be needed - contact Customer Care at 800.762.1142.
Burner will not light with match
No gas flow
Check if LP gas tank is empty
A. If empty, replace
B. If LP gas tank is not empty, refer to “Sudden drop in gas flow or reduced
flame height” below
LP gas tank is low or empty Replace LP gas tank
LP gas leak 1. Turn LP gas tank valve to “ OFF”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” section
Coupling nut and regulator not fully connected Turning the coupling nut about one-half to three-quarters additional turn until
solid stop. Tighten by hand only-do NOT use tools.
Obstruction of gas flow Clear burner/venturi tube
Spider webs or insect nest in venturi Clean burner/venturi tube
Burner ports clogged or blocked Clean burner ports
Sudden drop in gas flow or reduced flame height Out of gas Replace LP gas tank
Irregular flame pattern – flame does not run the
full length of burner Burner ports are clogged or blocked Clean burner ports
Flame is yellow or orange
New burner may have residual manufacturing oils Operate grill for 15 minutes on (HIGH) with the lid closed
Spider webs or insect nest in burner/venturi tube Clean burner/venturi tube
Food residue, grease, etc. on burners Clean burner
Poor alignment of valve to burner/venturi tube Ensure burner/venturi tube is properly engaged with valve
Flame goes out
High or gusting winds Do not use grill in high winds
Low on LP gas Replace LP gas tank
Overflow valve tripped Refer to “Sudden drop in gas flow or reduced flame height,” above
Flare-up
Grease buildup Remove and clean all grill parts per “Cleaning and Care” section
Excess fat in meat Trim fat from meat before grilling
Excessive cooking temperature Adjust (lower) cooking temperature
Persistent grease fire Grease trapped by food buildup around burner system
1. Turn control knob to “ OFF”
2. Leave lid in closed position and let fire burn out
3. After grill cools, remove and clean all grill parts per “Cleaning and Care”
section
Flashback (fire in burner tube(s)) Burner and/or burner tubes are blocked Clean burner and/or burner/venturi tube
Inside of lid is peeling (like paint peeling) Baked on grease buildup has turned to carbon and is
flaking off. Clean all grill parts per “Cleaning and Care” section.
For more assistance, please visit us at BlueRhino.com or call 1.800.762.1142.

Outdoor LP Gas Barbecue Grill
Model No. BH14-101-099-05
10