BIGHORN 133015 Operator's manual

Pellet Pizza Oven
User’s Instruction Manual
PLU# 133015

Before you start.....................................................................................................
Use.......................................................................................................................
Product maintenance...........................................................................................
Exploded View......................................................................................................................
Assembly Instructions...................................................................................................
Use Instruction..............................................................................................
Table of contents
3
4
5
6
7-11
12-14
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Important -
WARNING –
WARNING -
WARNING!
ALWAYS
ALWAYS
DO NOT
CAUTION -
CAUTION -
pizza oven
DO NOT use the pizza oven indoors, as toxic fumes can accumulate and may cause asphyxiation.
The pizza oven is not intended to, and should never be used as a heater.
Ensure that the product is on a sturdy, level, stable and non-flammable surface and
keep it clear and free from flammable or combustible materials, gasoline and other
flammable vapors and liquids.
Do not leave
the pizza oven unattended with the lid open while lit. Be aware of hazards (dry leaves,
decking and other combustible materials) that may be in proximity while it is in use as they may present a fire hazard if any sparks are
allowed to come into contact.
attempt
Before you start
Food cooking information
Safety warning

Use
Protection
Things to check before you start
1. Please dispose all plastic bags carefully and keep it away from children.
2. Check the part and make sure you have all of the parts listed. If not, contact our customer service department who will be able
3. Take a few moments to familiarize yourself with the contents & before starting check all holes are clear of any paint residue.
4. When you are ready to start, make sure that you have plenty of space and a clean dry area for assembly.
IMPORTANT - Whilst every care is taken in the manufacture of this product, care must
be taken during assembly in case sharp edges are present.
Lighting procedures
2. Put the pellet grid into the combustion chamber.
1. Set the pizza oven up in a suitable position, on a level surface away from areas likely to catch fire. The base of the grill will get
hot so ensure it stands on a suitable surface.
3. Place the pellets on the pellet grid and ignite the pellets on the top with refillable butane utility lighter.
4. When the pellets are burning, put the combustion chamber into the body through the handle.
5. Close the door so that the pellets burn completely to bake the pizza.
6. When burning is established spread the fuel out evenly.
WARNING! The pellet will be very hot so take suitable precautions.
Never touch metal parts which may be hot.
Do not cook before the fuel has a coating of ash.
Before each cooking session
To prevent foods from sticking to the pizza stone, please clean the pizza stone before each use.
Fill the pellet fuel compartment with pellet, light the pellet and allow the pellet to become red-hot. It is recommended to
wait for at least 18 minutes before cooking. Once the pellet has turn ash grey it is now ready to be used for cooking.
Replenishing the pellet
To replenish the pellet during use, use the handle to open hopper assembly lid, then use the hopper shovel to take some pellets
and pour them into the hopper assembly. Place the hopper assembly lid back
on the hopper assembly with the handle.
During cooking, keep the pellet in hopper assembly more than half capacity of the hopper assembly.
Make sure oven gloves or mitts are used.
Extingushing the pizza oven

Ensure that the pizza oven has cooled down completely before removing charcoal ash.
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to help you.
Do not leave handle on the pizza oven.
Take out the pellet grid and fire box assembly(E&G) and use water to extinguish the fire when finished the cooking.
Pour the remaining hardwood pellets into a bucket of water.
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Product maintenance
The golden rules for care
1. Good and regular care can extend the life and maintain the condition of your pizza oven.
2.
IMPORTANT - Please note that it is normal, when in use, that the coated metal
surfaces on the pizza oven may discolour due to the heat generated by the burning
pellet. The coating may appear to smoulder / smoke and the surfaces darken,
At the beginning of the season
Check to ensure all components are secure.
Check and tighten all screws and bolts.
Before each use
Check to ensure the cooking surfaces are clean & free from rust.
After each use
To prolong the life of your pizza oven do not leave it outside unprotected, use a suitable pizza oven cover when not in use.
1. Cooking surfaces (pizza stone, etc)
Clean with hot, soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive pad. Rinse well and dry
thoroughly. We do not recommend cleaning the pizza stone in a dishwasher.
2. Ash tray
After every use, check the pellet fuel. Discard the ash, and wash any remaining ash or fat from the tray/collector. Failure to clean
thoroughly may affect your cooking performance. Use the tool provided to remove the collector as it may be hot.
3. Pizza oven body
Regularly remove excess grease or fat from the pizza oven body with a soft plastic or wooden scraper. It is not necessary to remove
all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. Remove
pizza stone before full cleaning.
4. After 2 or 3 uses
Check and tighten all screws and bolts.
At the end of the season
In order to extend the life and maintain the condition of your pizza oven, we strongly recommend that the unit be covered when left
outside for any length of time, especially during the winter months.
Do not leave the pizza oven exposed to outside weather conditions or stored in damp, moist areas.
product.
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Parts
MC
B
D
E
A
F
LJ
K
G
I
H
Parts List
NOITPIRCSEDNOITPIRCSEDTRAP
Estimated Assembly Time: 5 minutes
Tools required for assembly (not included): Phillips screwdriver
QUANTITY PART QUANTITY
APizza Oven Body Assembly 1H Ash Tray 1
BChimney Pipe 1IPoker 1
CHopper Shovel 1JPizza Stone 1
DHopper Assembly 1KDoor 1
EPellet Grid 1LDoor Handle 1
FFire Box Assembly Handle 1 M Chimney Lid
1
G Fire Box Assembly 1N Screw(M4 x10)
4

Assembly Instructions
Step 1
Step 2
With assistance, place the pizza oven body
assembly (A) upside down on a soft, level surface.
Then unfold four legs (pre-assembled)
as illustrated.
A
A
H
Install the ash tray (H) to the pizza oven body assembly (A) as illustrated.


Assembly Instructions
Step 3
Flip over the pizza oven body assembly (A) as illustrated.
A
Step 4
Install the hopper assembly (D) to the pizza oven body
assembly (A) with two M4×10 screws (N) as illustrated.
D
N
A
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Assembly Instructions
Step 5
Step 6
J
A
Put the pizza stone (J) into the pellet pizza
oven assembly (A) as illustrated.
Attach the door handle (L) to the door (K) with 2 pcs M4 x10 screws (N) as illustrated.
Tighten screws with screwdriver.
L
NK
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Step 8
Place the pellet grid (F) to the
fire box assembly (G) first,
then put into the pizza oven body
assembly (A) as illustrated.
F
G
A
Assembly Instructions
M
Step 7
Place the chimney pipe (B) onto the pizza
oven body assembly (A) and turn counterclockwise
by hand into position as illustrated.
Put the chimney lid (M) onto the chimney
pipe (B).
B
B
A
A


Assembly Instructions
C
D
F
A
Step 9
The fire box assembly handle (F) is
ready to operate the fire box assembly
(G), ash tray (H) and lid of hopper
assembly (D).
Do not leave the fire box assembly
handle (F) on above locations
during burning as it may get hot.
Step 10
The hopper shovel (C) can be
used to cover the chimney pipe (B)
while storage, or to shovel particles
as illustrated.


Use Instruction
6. Open hopper lid carefully with handle and
add hardwood pellets about 450g with hopper
shovel when more flames being watched on
top of the chimney pipe.
Lighting,QVWUXFWLRQ
3. Take out the pellet grid and fire box assembly
( E & G) with the handle, then put 100% natural
hardwood pellets with hopper shovel (C) as the
level picture shown ( around 300g ).
5. Put the pellet grid and fire box assembly
into the back of pizza oven with the handle ,
put the door on and cover the hoppe lrid.
Keep burning for about 18 minutes.
4.Place the fire box assembly onto an even and
nonflammable surface. Ignite the hardwood
pellets with an igniter or fire starter and wait for
around 45-90 seconds to allow the fire on.
1. Remove the hopper shovel (C, if applicable ) from the top of the chimney pine (B) and make sure
the chimney lid (M) is on top of the chimney pine (B).
2. Put the door onto position and make sure only take it off when adding or operating with food.


Use Instruction
Cooking
1.Baking pizza
Helpful advice:
* When the pellet fuel in the pizza oven is burning, the door must be closed unless food needs to be put
in or taken out. This is to prevent too much air coming in from the oven door, which may cause heavy
smoke inside the fire box assembly(E&G) and hopper assembly(D).
* Always operate the door with provided handle.

Use Instruction
2. Cooking Steak
Helpful advice:
*When the pellet fuel in the pizza oven is burning, the door must be closed unless food needs to
be put in or take out. This is to prevent too much air coming in from the oven door, which may
cause heavy smoke inside the fire box assembly(E&G) and hopper assembly(D).
*Always operate the door with provided handle.
Cleaning