Black & Decker TO1160C User manual

CONVECTION COUNTERTOP OVEN
FOUR
À CONVECTION POUR LE COMPTOIR
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MODEL/MODÈLE
❍ TO1160C

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Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
❍ Read all instructions before using.
❍ Do not touch hot surfaces. Use handles or knobs.
❍ To protect against electrical shock do not immerse cord, plugs or
appliance in water or other liquid.
❍ Close supervision is necessary when any appliance is used by or near
children.
❍ Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
❍ Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination,
repair or adjustment. Or, call the appropriate toll-free number on the
cover of this manual.
❍ The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❍ Do not use outdoors.
❍ Do not let cord hang over edge of table or counter, or touch hot
surfaces.
❍ Do not place on or near a hot gas or electric burner, or in a heated
oven.
❍ Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
❍ Always attach plug to appliance first, then plug cord into the wall outlet.
To disconnect, turn any control to OFF (O), then remove plug from wall
outlet.
❍ Do not use appliance for other than intended use.
❍ Use extreme caution when removing tray or disposing of hot grease.
❍ Oversized foods or metal utensils must not be inserted in a toaster
oven, as they may create a fire or risk of electric shock.
❍ A fire may occur if the toaster oven is covered or touching flammable
material including curtains, draperies, walls and the like, when in
operation.
❍ Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts resulting in a risk of electric shock.
❍ Extreme caution should be exercised when using containers
constructed of other than metal or glass.

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❍ Do not store any material, other than manufacturer's recommended
accessories, in this oven when not in use.
❍ Do not place any of the following materials in the oven: paper,
cardboard, plastic and the like.
❍ Do not cover crumb tray or any part of this oven with metal foil. This
will cause overheating of the oven.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will
only fit into a three-prong outlet. Do not attempt to defeat this safety feature.
Improper connection of the grounding conductor may result in the risk of
electric shock. Consult a qualified electrician if you are in doubt as to whether
the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do
not attempt to remove the outer cover. There are no user-serviceable parts
inside. Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in
their use.
c) If an extension cord is used,
1) The marked electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel; in Latin America by an authorized service center.
ENGLISH

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1. ON indicator light
† 2. Temperature ( ˚F / ˚C) selector knob (Part# TO9602-A-10-01)
† 3. Cooking function (MODE) selector knob (Part# TO9602-A-10-02)
† 4. Toast shade and 60-minute timer () selector knob (Part# TO9602-A-10-02)
5. Convection cooking OFF/ON (O/I) switch
6. Extra-deep curved interior
† 7. Broil rack (Part # TO9507-80-05)
† 8. Bake pan/drip tray (Part# TO9506-20-14)
9. Door handle
† 10. Slide-out crumb tray (Part# TO9507-20-14)
11. Rack slots
† 12. Slide rack (Part # CTO6160-02)
Note: † indicates consumer replaceable/removable parts
Product may vary slightly from what is illustrated.
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A
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Control Panel
B





1. On indicator light
2. Temperature ( ˚F / ˚C) selector knob
3. Cooking Function (MODE) selector knob
4. Toast shade and 60-minute timer ( ) selector knob
5. Convection cooking OFF/ON (O/I) switch
ENGLISH
Important:
When using TOAST / TIMER
( ) function, always turn
the knob past 20 and then turn
back or forward to desired setting

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How to Use
This product is for household use only.
Important: The oven top and side surfaces get hot.
GETTING STARTED
• Remove packing materials and any stickers.
• Remove the slide rack, broil rack and bake pan/drip tray from oven.
• Wash in sudsy water, rinse and dry with a cloth or paper towel.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall
to allow heat to flow without damaging counter space.
SLIDE RACK POSITIONS
There are four positions for the slide rack (C). It can be inserted in either the upper or
lower slot. It can also be inverted for two additional positions.
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
TOUCHING ANY OUTER OR INNER
SURFACE OF THE OVEN.
Position 1
Use upper slots
along oven walls.
Insert rack using a
rack-up position.
Position 3
Use lower slots along
oven walls. Insert
rack using a rack-up
position.
Position 2
Use upper slots
along oven walls.
Insert rack using a
rack-down position.
Position 4
Use lower slots along
oven walls. Insert rack
using a rack-down
position.
C
Important:
Not recommended for baking or broiling.

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OVERVIEW OF FUNCTIONS
Important: You must set the timer or select "Stay On" for the oven to function.
To Bake
1. Turn the temperature ( ˚F / ˚C) selector knob to desired temperature.
2. Turn cooking function (MODE) selector knob to Bake/Conv Bake.
3. Turn timer ( ) selector knob pasT 20 and then turn back or forward to desired
baking time including preheat time.
For Convection Cooking
Press the convection cooking OFF/ON (O/I) switch to the ON (I) position.
Convection uses a fan to circulate heat evenly for consistently better cooking.
To Broil
Note: Preheat oven for 5 minutes.
1. Turn temperature ( ˚F / ˚C) selector knob to Toast/Broil.
2. Turn cooking function (MODE) selector knob to Broil.
3. Turn timer ( ) selector knob past 20 and then turn back or forward to desired
broiling time. Select "Stay On", if you want to control cooking time yourself.
To Toast
1. Turn temperature ( ˚F / ˚C) selector knob to Toast/Broil ( / Broil).
2. Turn cooking function (MODE) selector knob to Toast ( ).
3. Turn toast shade ( ) selector knob pass 20 and then turn back to desired toast
shade.
Keep Warm
1. Turn temperature ( ˚F / ˚C) selector knob to 150˚ F / 65˚ C.
2. Turn cooking function (MODE) selector knob to Warm.
3. Turn timer ( ) selector knob past 20 and then turn back or forward to desired
warming time.
TOASTING
Important: The oven top and side surfaces get hot.
It is not necessary to preheat the oven for toasting.
Important: You must set the toast shade (ICON) selector knob as desired for the oven
to function.
1. Make sure temperature ( ˚F / ˚C) selector knob is set to the Toast/Broil
(/ Broil) / Broil) position.
2. Open oven door. Insert the slide rack into the
bottom rack-slot using the rack-up position (D).
Note: See slide rack position 3 (illustration C).
3. Place the bread directly on the slide rack and close
the door.
4. Turn the cooking function (MODE) selector knob to
the Toast ( ) position.
5. Turn toast shade ( ) selector knob past 20 and
then turn back to desired toast shade.
Note: For best results, select the medium setting for your first cycle, then adjust
lighter or darker to suit your taste. The ON indicator light comes on and stays on
during the toasting cycle. When toasting is done, the signal bell sounds, the oven
automatically shuts off and the ON indicator light goes off.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
D
ENGLISH

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Important: Always use an oven mitt or pot holder to
remove food from the oven as the door and the slide rack
will be hot (E).
Note: You must turn off (0) the toast shade selector if you
want to discontinue toasting.
Tip: When making more toast immediately after one
toasting cycle, set the toast shade selector to a slightly
lighter setting to get the same results.
BAKING
Important: The oven top and side surfaces get hot.
Note: For best results, when baking, always preheat the oven for 8 minutes at the desired
temperature setting.
1. Open oven door.
2. Insert the slide rack into the oven.
Important: For even baking, select slide rack position 2 or 3 (illustration C).
3. Turn the temperature ( ˚F / ˚C) selector knob to the desired temperature setting.
4. Turn cooking function (MODE) selector knob to Bake/Conv Bake.
Important: You must set the timer (ICON) or select "Stay On" for the oven to function.
5. Turn timer ( ) selector knob past 20 and then turn back or forward to desired baking
time including preheat time.
Tip: Set the timer ( ) selector knob to the "Stay On" setting if you want to control
cooking time yourself or need to cook your food longer than 60 minutes.
• The ON indicator light comes on and stays on during baking cycle.
• The heating elements cycle on and off to maintain the temperature.
6. You can cook your food two ways:
• In the bake pan placed on the slide rack (Fa), OR
• Directly on the broil rack using the bake pan as a drip tray underneath (Fb).
E
Fb
Fa
OR

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7. Place your food in the oven for cooking.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to
avoid drippings from falling onto the heating elements.
8. Close oven door.
9. For convection cooking, turn the convection ( / CONV) OFF/ON (O/I) switch to
the ON (I) position. You will hear the fan running during the cooking cycle.
Important: When baking using convection, the temperature selected should be 25
degrees lower than the recommended temperature for conventional cooking, since
the circulated air increases the average temperature in the cavity.
10. The first time you bake an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
11. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the ON indicator light goes off
and the oven automatically turns off.
• If the timer was not on, turn the TOAST/TIMER ( ) selector knob
from the "Stay On" position to the OFF (0) position. The ON indicator light
goes off.
12. If you used the convection cooking feature, turn the convection ( / CONV)
OFF/ON (O/I) switch to the OFF (O) position .
13. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to
remove food from the oven as the door and the slide
rack will be hot (G).
BROILING
Note: When broiling, preheat oven for 5 minutes.
1. Turn the temperature ( ˚F / ˚C) selector knob to Toast/Broil ( / Broil)
2. Turn the cooking function (MODE) selector knob to Broil.
Important: You must set the timer or select "Stay On" for the oven to function.
3. Turn timer ( ) selector knob past 20 and then turn back or forward to desired
broiling time. Select "Stay On", if you want to control cooking time yourself.
4. Place the broil rack on top of the bake pan (H).
5. Place food on top of the broil rack.
Note: Make sure the top edge of the food or container
is at least 1½” (3.81 cm) away from the upper heating
elements.
Important: Food should not extend beyond the edges
of the bake pan/drip tray to avoid drippings from
falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
G
H
ENGLISH

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7. When finished broiling:
• If the timer was on, the signal bell sounds, the ON indicator light goes off and the
oven automatically shuts off.
• If the timer was not on, turn the TOAST SHADE AND 60-MINUTE TIMER
( ) SELECTOR KNOB from the "Stay On" position to the OFF position.
The ON indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to
remove food from the oven as the door and the slide rack
will be hot (J).
Broiling Guide
Note: When broiling foods, use the broil rack on top of the
bake pan/drip tray.
• Preheat oven for 5 minutes.
• Turn temperature ( ˚F / ˚C) selector knob to Toast/
Broil ( / Broil).
• Turn cooking function (MODE) selector knob to Broil.
• Set the timer ( ) selector knob to desired broiling time. Select "Stay On", if you want
to control cooking time yourself or need to cook your food longer than 60 minutes.
Broiling Tips
• Use the top rack position for broiling such foods as hamburgers, steaks, fish steaks,
chicken parts, garlic bread and cheese toppings on casseroles.
• Use the bottom rack position for such foods as fish fillets, chicken cutlets,
frankfurters, toasted open-face cheese sandwiches and nachos.
J