Black & Decker TRO4075B User manual

CONVECTION COUNTERTOP OVEN
HOrNO DE CONVECCIÓN
PARA MOSTRADOR
MODELS/MODELOS
❍ TRO4075
❍ TRO4075B
CustomerCare Line:
USA
1-800-231-9786
Mexico
01-800 714-2503
Accessories/Parts (USA)
Accesorios/Partes (EE.UU)
1-800-738-0245
For online customer service
and to register your product, go to
www.prodprotect.com/applica

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Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❍ Read all instructions.
❍ Do not touch hot surfaces. Use handles or knobs.
❍ To protect against electrical shock do not immerse cord, plugs or appliance
in water or other liquid.
❍ Close supervision is necessary when any appliance is used by or near
children.
❍ Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
❍ Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❍ The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❍ Do not use outdoors.
❍ Do not let cord hang over edge of table or counter, or touch hot surfaces.
❍ Do not place on or near a hot gas or electric burner, or in a heated oven.
❍ Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
❍ Always attach plug to appliance first, then plug cord into the wall outlet.
To disconnect, turn any control to OFF (0), then remove plug from wall
outlet.
❍ Do not use appliance for other than intended use.
❍ Use extreme caution when removing tray or disposing of hot grease.
❍ Oversized foods or metal utensils must not be inserted in a toaster oven,
as they may create a fire or risk of electric shock.
❍ A fire may occur if the toaster oven is covered or touching flammable
material including curtains, draperies, walls and the like, when in operation.
❍ Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts resulting in a risk of electric shock.
❍ Extreme caution should be exercised when using containers constructed of
other than metal or glass.
❍ Do not store any material, other than manufacturer's recommended
accessories, in this oven when not in use.

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❍ Do not place any of the following materials in the oven: paper, cardboard,
plastic and the like.
❍ Do not cover crumb tray or any part of this oven with metal foil. This will
cause overheating of the oven.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
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GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will
only fit into a three-prong outlet. Do not attempt to defeat this safety feature.
Improper connection of the grounding conductor may result in the risk of electric
shock. Consult a qualified electrician if you are in doubt as to whether the outlet
is properly grounded.
TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should
be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in
their use.
c) If an extension cord is used,
1) The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
If the appliance is of the grounded type, the extension cord should be a grounding-
type 3-wire cord.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel; in Latin America, by an authorized service center.

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Product may vary slightly from what is illustrated.
1. Power indicator light
† 2. Temperature control (Part# TRO4075-01)
† 3. Cooking FUNCTION selector (Part# TRO4075-02)
† 4. 60-minute TIMER/TOAST shade selector (Part# TRO4075-03)
† 5. Removable crumb tray (Part# TRO4075-04)
† 6. Slide rack/broil rack (Part# TRO4075-05)
† 7. Bake pan/drip tray (Part# TRO4075-06)
8. Door handle
9. Rack slots
10. Extra-deep curved interior
Note: † indicates consumer replaceable/removable parts
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1. On indicator light
2. Temperature control
3. Cooking FUNCTION selector
4. 60-minute TIMER/TOAST shade selector
CONTROL PANEL
Important:
When using the TIMER/TOAST
function, always turn the dial past
20 and then turn back or forward
to desired setting.
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How to Use
This product is for household use only.
GETTING STARTED
• Remove packing materials and any stickers.
• Please go to www.prodprotect.com/applica to register your warranty.
• Remove the slide rack and bake pan from oven. Wash in sudsy water, or in the
dishwasher.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the
wall to allow heat to flow without damaging counter space.
TOASTING
Important: The oven top and side surfaces get hot.
It is not necessary to preheat the oven for toasting.
1. Set temperature control to 450 Broil/Toast position.
2. Open oven door. Insert the slide rack into the bottom slot.
3. Place the toast directly on the slide rack and close the door.
4. Set the cooking FUNCTION selector to Toast.
5. Turn toast shade selector past 20 and then turn back to desired toast shade.
For best results, select the medium setting for your first cycle, then adjust
lighter or darker to suit your taste. The indicator light comes on and stays on
during the toasting cycle. When toasting is done, the signal bell sounds, the oven
automatically shuts off and the indicator light goes off.
Helpful Tip for Multiple Toasting Cycles:
For best results, when making three or more consecutive batches of toast, allow a
short cool down period between toasting cycles.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
C A UT IO N
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN
MITTS OR POTHOLDERS WHEN
TOUCHING ANY OUTER OR INNER
SURFACE OF THE OVEN.
CAUTION
ENGLISH

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USEFUL TIPS
• You must turn off the TIMER/TOAST shade selector if you want to discontinue
toasting.
• When making more toast immediately after one toasting cycle, set the toast shade
selector to a slightly lighter setting.
CONVECTION BAKING
Convection uses a fan to circulate heat evenly for consistently better cooking.
Important: The oven top and side surfaces get hot.
Note: This oven has been designed with preset temperatures to accommodate
convection baking.
1. Consult the CONVECTION BAKING GUIDE (page 30) for the type of food you want
to cook.
Note: For best results, when baking or cooking, always preheat the oven at least
10 minutes at the desired temperature setting.
2. Open oven door. Insert the slide rack into the bottom slot.
3. Set the temperature control to the desired temperature setting.
4. Set the cooking FUNCTION selector to Conv. Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired baking time, including
preheat time.
Tip: To set the timer to the Stay On setting if you want
to control cooking time or need to cook your food longer
than 60 minutes, turn the timer counterclockwise (C).
• The indicator light comes on and stays on during
cooking cycle.
• The heating elements cycle on and off to maintain the
temperature.
Note: Be sure the top edge of the food or container is
at least 1½” (3.81 cm) away from the upper heating
elements.
6. You can cook your food two ways:
• In the bake pan placed on the slide rack (Da).
• Directly on the slide rack using the bake pan as a drip tray, inserted in the
rack support rails underneath the slide rack (Db).
Db
Da
OR
C

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7. Close oven door.
8. Cook food according to recipe or package instructions and check at minimum
time to see if it is done.
9. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the indicator light goes off and the
oven automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On
position to the Off position. The indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
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CONVECTION BAKING GUIDE
Note: When baking foods, use the upper or lower rack position.
FOOD AMOUNT TEMPERATURE/ PROCEDURE
TIME
Chicken pieces to fit bake pan 375°F (191 °C) Bake until
(1- 4 pieces) 45-55 minutes chicken registers
180°F (82 °C)
on meat
thermometer.
Ham, lamb, to fit bake pan 325°F (163 °C) Bake until
pork chops, (1-4 chops or follow favorite done as
fish fillet or steaks) recipe desired.
or steak
Cookies (recipe 6-8 cookies Follow package or Arrange in
or refrigerated recipe directions bake pan and
slice & bake, place on top of
drop or pre-cut) slide rack. Bake
until done and
browned as
desired.
Biscuits, to fit bake pan Follow package or Arrange in
dinner rolls recipe directions bake pan and
(recipe or place on top of
refrigerated) slide rack. Bake
until done and
browned as
desired.
White or 1-6 400°F (204 °C) Wash and
sweet potatoes medium 1 to 1-1/4 hours pierce potatoes.
potatoes Place directly on
slide rack.
Frozen French single layer Follow package Arrange in
fries, onion to fit bake directions bake pan and
rings, other pan place on top of
frozen (breaded slide rack. Check
and fried foods), frequently to
frozen snacks prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on
slide rack for
a crisp crust,
or in bake pan
for a softer crust.

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BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Use the BROILING GUIDE (page 32) for cooking times.
2. Set temperature control to 450 Broil/Toast position.
3. Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.
4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack
on the rack support rails (Db).
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired broiling time. Select
Stay On, if you want to control cooking time yourself.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away
from the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid
drippings from falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
8. When finished broiling:
• If the timer was on, the signal bell sounds, the indicator light goes off and the
oven automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On
position to the Off position. The indicator light goes off.
9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan
to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
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BROILING GUIDE
Note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/
broil rack using the rack support rails. Insert rack into upper slot. Broiling times are
approximate. For best results do not undercook ground beef, fish or poultry.
FOOD AMOUNT TIME PROCEDURE
Chicken pieces 1-4 pieces 30-40 minutes Arrange pieces
skin-side down; turn
after 15-25 minutes.
Continue broiling until
170°F (77 °C) on meat
thermometer,
or juices run clear.
Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,
turn frequently.
Hamburgers 1-4 (¼ lb. 12-18 minutes Turn after 8 minutes;
(0,11 kg each) continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Beef steaks 1-2 (¾" 18-25 minutes Turn after 10 minutes;
(19mm thick) continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Pork chops 1-4 (¾" 20-30 minutes Turn after 12 minutes;
(19mm thick) continue broiling until
160°F (71 °C) on meat
thermometer.
Fish steaks 1-4 (1" 10-18 minutes Broil until fish flakes
(26mm thick) easily with a fork
or 145°F (63 °C) on meat
thermometer.
Open-faced 1-4 slices 7-10 minutes For crispier sandwich,
cheese sandwich toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and
cheese is melted.

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KEEP WARM FUNCTION
1. Set temperature control to Min setting (minimum temperature).
2. Set cooking FUNCTION selector to Keep Warm position.
3. Turn timer past 20 and then turn back or forward and set to desired number
of minutes or to Stay On position.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.
Always dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do
not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the
slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a
polyester or nylon pad.
3. Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use
a polyester or nylon pad.
CRUMB TRAY
1. Open oven door and pull out crumb tray (E).
2. Dispose of crumbs and wipe the tray with a dampened
cloth, or wash in sudsy water or in the dishwasher.
3. Be sure to dry thoroughly before inserting the tray back
into the oven.
EXTERIOR SURFACES
Important: The oven top surface gets hot, be sure the oven has cooled completely
before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your
oven. Follow manufacturer’s instructions. Be sure the top edge of the container is
at least 1½” (3.81 cm) away from the upper heating elements.
E
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Unit is not heating or
stops heating. Electrical outlet is not working or oven
is unplugged.
Check to make sure outlet
is working. Both the
temperature control and the
timer must be set in order for
the oven to function.
Second toasting is too
dark. Setting on toast is too dark. If doing repeated toasting in the oven, select a shade
slightly lighter than the
previous setting.
Moisture forms on the
inside of the glass door
during toasting.
The amount of
moisture differs in
different products,
whether bread,
bagels or frozen
pastries.
The moisture that forms
on the oven door is quite
common and will usually
disappear during the toasting
cycle. Since the oven is
closed the moisture cannot
evaporate as it would in a
traditional toaster.
Food is overcooked or
undercooked. Temperature and cook time may need
to be adjusted.
As a toaster oven is much
smaller than a regular oven,
it may heat up faster and
cook faster. Try lowering the
temperature 25ºF from the
suggested temperature in a
recipe or on a label.
There is burnt food odor
or smoking when oven is
being used.
There are remnants
of food in crumb tray
or on the walls of the
oven.
Refer to the directions in
the CARE AND CLEANING
section of this Use & Care
booklet. Make sure all parts
of the oven, bake pan and
rack are clean.
Heating elements do not
seem to be on. The heating elements cycle
on and off during
baking.
Check the oven to make
certain the function desired is
being used. On broil, only the
top element is on.

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ENGLISH
NEED HELP?
For service, repair or any questions regarding your appliance, call the appropriate
800 number on cover of this book. Please DO NOT return the product to the place of
purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a
service center. You may also want to consult the website listed on the cover of this
manual.
Two-Year Limited Warranty
(Applies only in the United States and Canada)
What does it cover?
• Any defect in material or workmanship provided; however, Applica’s liability will not
exceed the purchase price of product.
For how long?
• Two years from the date of original purchase with proof of such purchase.
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either new or
factory refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
• Visit the online service website at www.prodprotect.com/applica, or call toll-free
1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do
not allow the exclusion or limitation of consequential or incidental damages, so this
limitation may not apply to you.)
How does state law relate to this warranty?
• This warranty gives you specific legal rights. You may also have other rights that
vary from state to state or province to province.
is a trademark of The Black & Decker Corporation,
Towson, Maryland, USA
Made in People’s Republic of China
Printed in People’s Republic of China

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Por favor lea este instructivo antes de usar el producto.
INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se usan aparatos electricos, siempre se deben respetar las siguientes
medidas basicas de seguridad:
❍ Por favor lea todas las instrucciones.
❍ No toque las superficies calientes. Use las asas o las perillas.
❍ A fin de protegerse contra un choque electrico y lesiones a las personas, no
sumerja el cable, los enchufes ni el aparato en agua ni en ningun otro liquido.
❍ Todo aparato electrico usado en la presencia de los ninos o por ellos mismos
requiere la supervision de un adulto.
❍ Desconecte el aparato del tomacorriente cuando no este en uso y antes de
limpiarlo. Espere que el aparato se enfrie antes de instalarle o retirarle piezas
y antes de limpiarlo.
❍ No use ningun aparato electrico que tenga el cable o el enchufe averiado,
que presente un problema de funcionamiento o que este danado. Acuda a un
centro de servicio autorizado para que lo examinen, reparen o ajusten o llame
gratis al numero correspondiente en la cubierta de este manual.
❍ El uso de accesorios no recomendados por el fabricante del aparato puede
ocasionar incendio, choque electrico o lesiones a las personas.
❍ No use este aparato a la intemperie.
❍ No permita que el cable cuelgue del borde de la mesa o del mostrador ni que
entre en contacto con superficies calientes.
❍ No coloque el aparato sobre ni cerca de las hornillas de gas o electricas ni
adentro de un horno caliente.
❍ Tome mucha precaucion al mover de un lugar a otro un aparato que contenga
aceite u otros liquidos calientes.
❍ Siempre conecte primero el cable al aparato y despues, enchufelo a el
tomacorriente. Para desconectar, ajuste todo control a la posicion de apagado
(OFF) y despues, retire el enchufe del tomacorriente.
❍ Este aparato se debe usar unicamente con el fin previsto.
❍ Tenga muchisimo cuidado al retirar la bandeja o al desechar la grasa caliente.
❍ A fin de evitar el riesgo de incendio o choque electrico, jamas introduzca
alimentos demasiado grandes ni utensilios de metal adentro del aparato.
❍ Existe el riesgo de incendio si el aparato permanece cubierto mientras se
encuentra en funcionamiento o si este llegase a entrar en contacto con
cualquier material inflamable, incluyendo las cortinas y las paredes.

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❍ No utilice almohadillas de fibras metalicas para limpiar el aparato. Las
fibras metalicas podrian entrar en contacto con las piezas electricas del
aparato, resultando en el riesgo de un choque electrico.
❍ Asegurese de no colocar nada sobre el aparato mientras se encuentre en
uso. Tenga mucho cuidado al utilizar recipientes que no sean de metal ni
de vidrio.
❍ Cuando este aparato no se encuentre en funcionamiento no se debe
almacenar nada aparte de los accesorios recomendados por el fabricante.
❍ No introduzca los siguientes materiales en el aparato: papel, carton,
envolturas plasticas ni materiales semejantes.
❍ A fin de evitar que el aparato se sobrecaliente, no cubra la bandeja para
los residuos como ninguna otra superficie del aparato con papel de
aluminio.
CONSERVE ESTAS
INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico
únicamente.
ESPAÑOL

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ENCHUFE DE TIERRA
Como medida de seguridad, este producto cuenta con un enchufe de tierra que
tiene tres contactos. No trate de alterar esta medida de seguridad. La conexión
inapropiada del conductor de tierra puede resultar en un riesgo de choque
eléctrico. Si tiene alguna duda, consulte con un eléctricista calificado para
asegurarse de que la toma de corriente sea una de tierra.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar
la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de
incendio o de choque eléctrico, por favor no trate de remover la cubierta
exterior. Este producto no contiene piezas reparables por el consumidor.
Toda reparación se debe llevar a cabo únicamente por personal de servicio
autorizado.
CABLE ELÉCTRICO
a) El producto debe proporcionarse con un cable corto para reducir el riesgo de
enredarse o de tropezar con un cable largo.
b) Se encuentran disponibles cables de extensión más largos, que es posible
utilizar si se emplea el cuidado debido.
c) Si se utiliza un cable de extensión,
1) El voltaje eléctrico del cable o del cable de extensión debe ser, como
minimo, igual al del voltaje del aparato, y
2) El cable debe acomodarse de modo que no cuelgue del mostrador
o de la mesa, para evitar que un niño tire del mismo o que alguien
se tropiece accidentalmente.
Si el aparato es del tipo que es conectado a tierra, el cable de extensión deberá
ser un cable de tres alambres conectado a tierra.
Nota: Si el cordón de alimentación esta dañado, en América Latina debe
sustituirse por personal calificado o por el centro de servicio autorizado.

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1. Luz indicadora de funcionamiento
2. Control de temperatura
3. Control de las funciones de cocción
4. Cronómetro de 60 minutos y selector del grado de tostado
5. Bandeja corrediza para los residuos
6. Parrilla corrediza/parrilla de asar
7. Bandeja de hornear y de goteo
8. Asa de la puerta
9. Ranuras de la parrilla
10. Interior curvo, extra profundo
Este producto puede variar ligeramente del que aparece ilustrado.
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1. Luz indicadora de funcionamiento
2. Control de temperatura
3. Control de las funciones de cocción
4. Cronómetro de 60 minutos y selector
del grado de tostado
PANEL DE CONTROLES
Importante:
Al utilizar la función de tostar-cronómetro
(TIMER/ TOAST), gire siempre el selector
pasando el nivel 20, y luego gírelo a la
izquierda o a la derecha hasta alcanzar el
nivel deseado.
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