Black & Decker RC514G User manual

14 CUP RICE COOKER
OLLA ARROCERA DE 14 TAZAS
use and care manual
manual de uso y cuidado
RC514WG
RC514BC
RC514G

2
CONTENTS
Important Safeguards ............................................... 3
Getting to Know Your Rice Cooker .................................... 5
Getting Started .................................................... 6
Important Information About Your Rice Cooker ......................... 6
Operating Your Rice Cooker .......................................... 6
Care and Cleaning .................................................. 8
Helpful Hints and Tips............................................... 9
Troubleshooting ...................................................13
Recipes...........................................................14
Warranty .........................................................18
WELCOME!
Congratulations on your purchase of the Black+Decker Rice Cooker. We have
developed this use and care guide to ensure optimal performance and your
satisfaction. Save this use and care book and register your appliance online at
www.prodprotect.com/blackanddecker.

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Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be fol-
lowed to reduce the risk of fire, electric shock, and/or injury, including the following:
• Read all instructions.
• Do not touch hot surfaces.
Use handles or knobs.
• To protect against electrical shock,
do not immerse cord, plug or base unit
in water or other liquid.
• Close supervision is necessary
when any appliance is used by
or near children.
• Do not operate appliance with a
damaged cord or plug, or after the
appliance malfunctions or has been
damaged in any manner. Contact
Consumer Support at the toll-free
number listed in the warranty section.
• The use of accessory attachments
not recommended by this appliance
manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table
or counter, or touch hot surfaces.
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
• To disconnect, press the control switch
upwards (the WARM indicator light will
illuminate) and then remove the plug
from the outlet.
• Do not use appliance for other than
intended use.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
• Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts.
• The appliance is not intended to be
operated by means of an external timer
or separate remote control system.
• Do not use this appliance on an unstable
surface.
• Do not attempt to heat or cook
non-food items in this appliance.
• Children should be supervised to
ensure that they do not play with the
appliance.
Additional Safeguards:
• To prevent damage or shock hazard,
do not cook directly in cooking base.
Cook only in cooking bowl provided.
• This appliance generates heat and
escaping steam during use. Lift off glass
lid carefully to avoid scalding, and allow
water to drip into cooking bowl.
• Never use the cooking bowl on a gas or
electric cooktop or on an open ame.
• Do not cut foods directly in the
cooking bowl to avoid scratching.

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POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to t into a polarized outlet only one
way. If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of re or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should
be done only by authorized service personnel. For service, repair or any questions
regarding your appliance, please call our Customer Service Line at 1-800-465-6070
(US and Canada).
ELECTRICAL CORD
a) A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
b) Extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a grounding-
type 3-wire cord; and
3) The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
Note: If the power cord is damaged, please contact the warranty department listed
in these instructions.
SAVE THESE INSTRUCTIONS.
This product is for household use only.

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Product may vary slightly from what is illustrated.
GETTING TO KNOW YOUR RICE COOKER
1. Lid handle
2. Tempered glass lid
(Part# RC514-01)
3. Cooking bowl
(Part# RC514-02)
4. Cool-touch side handles
5. Rice measure (Part# RC514-04)
6. Serving spoon (Part# RC514-05)
7. Cooking base
8. COOK indicator light
9. CONTROL switch
10. WARM indicator light
11. Steam vent
12. Lid hanger
1
2
910
7
8
6
3
4
5
12
11

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GETTING STARTED
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Go to www.prodprotect.com/blackanddecker to register your product.
• Wash all removable parts as instructed in CARE AND CLEANING.
Place the clean, dry cooking pot in the cooking base.
• Select a location where this unit is to be used. Place the unit on a stable, heat
resistant surface, free from cloth, liquids and any other ammable materials.
Ensure that the unit has enough space all the way around and above it to
allow heat to ow without damage to cabinets or walls.
IMPORTANT INFORMATION ABOUT YOUR
RICE COOKER
• It is not necessary to preheat the rice cooker before use.
• The cooking bowl gets hot. When in use, always use oven mitts or
potholders when touching any outer or inner surface of the appliance.
• During the rst few minutes of use you may notice smoke and a slight
odor. This is caused by oil that may have been used during manufacturing
of the unit and will not impact the performance.
• Do not try to stop the rice cooker from switching to the warm mode.
• As rice cooks, steam will escape through vent in lid. Place glass lid on the
rice cooker so the steam vent is facing away from cabinets and walls. Do not
place hand over steam vent while rice is cooking; the hot steam may burn.
• Use the plastic serving spoon (or a wooden spoon) to stir and remove
rice. Do not use metal utensils that can scratch the nonstick cooking bowl.
• Do not ll the cooking bowl higher than highest water marking measurement.
OPERATING YOUR RICE COOKER
COOKING RICE
1. Measure desired amount of rice with the provided measuring cup and
add to the cooking bowl. The maximum amount of dry rice is 7 rice cup
measures.
Note: When measuring uncooked rice; do not use a standard 1 cup (8 fluid
oz.) measuring cup. A standard rice cup is ¾cup (6 fluid oz.); the same size
as the provided rice measuring cup. One rice cup measure of dry rice will
yield 2 standard cups of cooked rice.

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2. Rinse the rice with water to remove any
excess starch and then drain.
3. For white rice, fill the cooking bowl with water
to the line that matches the number of rice cups
being cooked. (A) Add butter, oil, or seasonings
as desired. See cooking chart in the Helpful
Hints section for additional details on water and
rice measures for different types of rice.
4. Place the cooking pot into the cooking base
and then place the lid on the pot.
5. Plug in the appliance; the warm indicator light will automatically
illuminate. The appliance will start heating on warm as soon as the cord
is plugged into the outlet.
6. Push down the control switch. The cook indicator light will illuminate and
the cooking will begin.
7. When the rice is ready, the control switch will flip up and turn to warm.
8. For best results, allow the rice to rest on warm for 15 minutes with the lid
in place. This will help further steam the rice. Always stir the rice with the
serving spoon before serving.
9. Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
COOKING SOUPS, STEWS, AND MORE
1. Add ingredients into the cooking bowl.
2. Place cooking bowl into the cooking base, then place the lid on the pot.
3. Plug in the appliance; the warm indicator light will automatically illuminate.
The appliance will start heating on warm as soon as the cord is plugged
into the outlet.
4. Push down the control switch. The cook indicator light will illuminate
and the cooking will begin.
5. If desired, set kitchen timer for cooking time. Manually switch the
appliance to warm when the food is ready by pushing up the control
switch.
Note: The rice cooker will not switch to warm until all the liquids are boiled
away. For best results, monitor cooking progress closely and do not leave the
rice cooker unattended.
6. Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
A

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STEAMING IN THE STEAMING BASKET
1. Add the cooking bowl to the cooking base and then add 1 ½cups of
water into the cooking bowl; adding seasoning if desired.
2. Place the foods to be steamed inside of the steaming basket and set the
steaming basket inside of the cooking bowl. The water within the cooking
bowl should not be touching the basket. Cover with lid and always keep
lid on while steaming.
3. Plug in the appliance; the warm indicator light will automatically illuminate.
The appliance will start heating on warm as soon as the cord is plugged
into the outlet.
4. Push down the control switch. The cook indicator light will illuminate
and the cooking will begin.
5. Steaming times vary between vegetables and other food types. Begin
checking for doneness after initial 5 minutes. See cooking chart in the
Helpful Hints section for additional details.
Note: When steaming vegetables or other foods without rice in the cooking
bowl, the unit will not automatically switch to warm.
6. Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
CLEANING AND CARE
This product contains no user serviceable parts. Refer service to qualied
service personnel.
CLEANING
Important: Never immerse cooking base in water or other liquids.
1. Always unplug the rice cooker and allow to cool completely before cleaning.
2. Wash cooking bowl and glass lid in warm, soapy water. If food sticks to
the cooking bowl, fill with warm, soapy water and allow it to soak before
cleaning with plastic scouring pad
Note: Both the cooking bowl and glass lid are dishwasher safe.
3. Rinse and dry thoroughly.
4. Wipe interior and exterior of the cooking base with a soft, slightly damp
cloth or sponge.
Important: Never use abrasive cleansers or scouring pads to clean the
cooking base, as they may damage the surfaces.
5. If water accidentally gets into the switch area or onto the heating plate,
allow the rice cooker to dry completely before using.

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STORING
Make sure that the appliance is thoroughly cool and dry. Never wrap the cord
tightly around the appliance; keep it loosely coiled. Placing the lid on upside-
down for storage can help save space.
HELPFUL HINTS AND TIPS
RICE TIPS
• If rice or other foods start to boil over, remove the lid and stir for a couple
minutes. Leaving the lid off for a short period of time will allow some of
the liquids to boil off and for the mixture to slightly cool. Place the lid
back on the rice cooker and repeat if needed.
• Kosher salt has no impurities and dissolves faster than table salt. If using
kosher salt, you may nd you want to add a little more than if using table
salt. About ¾ tsp. of kosher salt is recommended for each rice cup (5 uid
oz.) of uncooked rice.
• White rice can be stored in an airtight container in a cool dark place for
up to one year.
• Brown rice can be stored in an airtight container in a cool dark place for
up to six months. Refrigeration or freezing extends its shelf life.
• Try using broth, stock or reconstituted bouillon in place of water for
additional avor. If you do, no additional salt may be necessary.
• Do not keep small amounts of rice in the warm cycle for extended periods
of time because it can dry out the rice.
• During cooking, a thin crust may develop on the rice at the bottom of
the bowl. If you do not like rice with a crust, you can easily peel it off and
discard it.
• Taste/hardness will vary depending on the quality/type of rice and length
of time it is cooked. For softer, ufer rice, add a little more water. For
rmer, crunchier rice, use less water.
• If steaming foods and cooking rice at the same time, do not cook more
than 2 standard rice cups.
• For other types of grains not listed in the cooking chart, follow package
directions.
ADDITIONAL USES FOR YOUR RICE COOKER
Packaged foods: condensed and ready to serve soups, pastas, and stews
• Do not ll bowl above the largest water marking cup level on the
cooking bowl.
• For even heating, stir occasionally.
• Always use a kitchen timer. Do not rely on the control switch on the cooker
since it is not intended to be an indicator of cooking time for soups and stews.
• Use only boneless meats and poultry that are cut into cubes no larger than 1½
inches. It is not necessary to brown the meats before cooking.
• When cooking rice or pasta in the soup, add additional liquid in the recipe.
• Since most frozen vegetables cook very quickly, it is best to add them at the

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end of the cooking time. Stir them into the soup or stew and allow the mixture
to cook an additional 5 to 10 minutes.
• Choose recipes that will cook in 1 hour or less.
• To make pasta, add 6–7 cups of water to the cooking bowl and bring it to a
boil on the cook setting. Add up to ½lb. of pasta, stir and cover. Cook until
noodles have reached desired consistency and drain.
Oatmeal or Hot Cereals
• Steel Cut Oats work best.
• Do not ll bowl more than half way with liquids, as the oatmeal will
expand during the cooking process.
• For even heating, stir occasionally.
• When the oatmeal is done, the rice cooker will switch to warm.
Please note that this is for well-done oatmeal. If you prefer a different
consistency, monitor the cooking process to manually switch to warm for
desired results.
• Choose recipes that will cook in 1 hour or less.
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures to 2 mark 21 to 26 minutes 3.5 cups
3 rice measures to 3 mark 23 to 28 minutes 5.3 cups
4 rice measures to 4 mark 25 to 30 minutes 7 cups
5 rice measures to 5 mark 27 to 32 minutes 8.8 cups
6 rice measures to 6 mark 29 to 34 minutes 10.5 cups
7 rice measures to 7 mark 31 to 36 minutes 12.3 cups
FOR BROWN RICE
2 rice measures 3 cups 28 to 33 minutes 4.5 cups
3 rice measures 4 ½cups 30 to 35 minutes 6.8 cups
4 rice measures 6 cups 32 to 37 minutes 9 cups
5 rice measures 7 ½cups 34 to 39 minutes 11.3 cups
6 rice measures 9 cups 36 to 41 minutes 13.5 cups
For other types of grains not listed in the cooking chart, follow package
directions.

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CHART FOR STEAMED VEGETABLES
Steam using 1 ½to 2 cups of water, stock, or vegetable broth (cold or room
temperature).
VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS
Fresh
Asparagus
½lb. Wash; break off
woody base where
spears snap easily.
15 to 18
minutes
Season with
salt, pepper, and
grated lemon peel.
Fresh Green
Beans
½lb. Leave whole, trim
end or cut into 2-inch
pieces.
15 to 18
minutes
Season with
salt, pepper, and
freshly snipped dill.
Fresh Beets
(quartered)
1 lb. (about
5 medium)
Remove stem and
root ends. Peel and
cut into wedges.
26 to 28
minutes
Serve with butter.
Fresh Broccoli 1 lb. Cut into orets. 15 to 18
minutes
Season with
salt, pepper, and
grated lemon peel.
Brussels
Sprouts
4 cups Cut a cross in the
base of each sprout.
24 to 26
minutes
Garnish with
chopped, toasted
hazelnuts.
Cabbage 1 lb. Cut in wedges. 24 to 26
minutes
Garnish with
crumbled, cooked
bacon.
Carrots 12 oz. Slice. 18 to 20
minutes
Season with
salt, pepper, and
grated orange
peel.
Cauliower 12 oz. Cut into orets. 22 to 25
minutes
Garnish with
buttered, toasted
bread crumbs.
Corn 1 ½lb. 2-4 ears. 20 to 22
minutes
Serve with butter
and spices.
Snow peas or
Sugar Snap
Peas
8 oz. Trim and leave whole. 12 to 14
minutes
Serve with minced
green onions and
drizzled with soy
sauce.
New potatoes
(red)
6 medium
(about 1 lb.)
Cut in half. 24 to 26
minutes
Toss with butter
and parsley.
Fresh leaf
spinach
4 cups
rmly
packed
Use whole leaves. 10 to 15
minutes
Garnish with
roasted garlic and
toasted pine nuts
Butternut
squash
1 lb. Peel and cut into
1-inch cubes.
24 to 26
minutes
Serve with butter
and spices.
Summer
Squash
(yellow squash
or zucchini)
1 lb. Slice. 16 to 18
minutes
Season with salt
and garlic pepper

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VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS
Frozen
Vegetables,
including
mixed
vegetables
such as
broccoli
medley,
broccoli
stir fry, and
pepper stir fry
10 oz. to 1 lb. Remove from bag
and season.
16 to 18
minutes
Frozen peas 1 lb. Remove from bag. 14 to 16
minutes
Stir in chopped,
fresh mint.
CHART FOR STEAMED FISH
Add 1 ½cups water to rice cooking bowl. Add 1 lemon, thickly sliced, to
water. Season sh with lemon juice and Old Bay Seasoning.
FISH AMOUNT PREPARATION TIME SUGGESTIONS
Salmon 1 ½ lbs. Fillets 24 to 26
minutes
Top with lemon
slices and snipped,
fresh dill.
Scallops 1 lb. Medium size 14 to 16
minutes
Very tender;
serve with tartar
sauce and lemon
wedges.
Snapper 1 lb. Whole, remove head
and tail
20 to 22
minutes
Drizzle with garlic,
soy vinaigrette
Shrimp 1 lb.
(20 to 24)
15 to 18
minutes
or until
shrimp
turn pink
Season with Old
Bay Seasoning
and lemon.
Swordsh 1 lb. 2 medium steaks 15 to 17
minutes
Very tender;
serve with tartar
sauce and lemon
wedges.

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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Some kernels of rice do
not seem fully cooked
• The rice was not allowed
to nish cooking
• There was not enough
water in the cooking
bowl.
• Once the switch on the
rice cooker automatically
switches to keep warm,
allow rice to rest for 15
minutes before serving.
• Add a few more
tablespoons of water
and cook a little longer
by pushing the control
switch back to cook.
Check the rice again
when the appliance
automatically switches
back to warm and has
rested for 15 minutes.
Rice cooking bowl is
not as clean as I would
like.
• Starch built up on sides
and bottom of the bowl.
• Fill the bowl with
hot soapy water and
let stand for several
minutes; then use a
nylon scrubber along
sides and bottom.
Rinse well.
Rice boils over. • Too much rice is being
cooked.
• There is too much water
for the amount of rice.
• Make sure to cook no
more than maximum
amount suggested in the
Use and Care Manual.
The amount of rice to
be cooked should match
the water markings on
the bowl.
• Add a small amount
(1 Tbs.) of butter or oil to
water before cooking.
Rice is too dry. • There is too much rice or
not enough water.
• Use the rice measuring
cup that comes with
the appliance. The rice
measure provided holds
¾ cup (6 uid oz.) of
uncooked rice.
Rice is gummy. • There is too much water
or not enough rice.
• Add water to match
water markings on the
rice bowl. Make sure you
have the correct ratio of
¾ cup (6 uid oz) rice to
1 cup water marking.
If additional assistance is needed, please contact our consumer service team at
1-800-465-6070.

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RECIPES
CHICKEN VEGETABLE SOUP
Servings: 6
Ingredients:
6 cups chicken broth or stock
1/2 lb. boneless chicken breast cut in bite size pieces
2 cups frozen mixed vegetables
2 cups medium width noodles
3/4 cup diced onion
2 Tbsp. chopped fresh parsley
1/2 tsp. Rotisserie Chicken seasoning
Directions:
Combine all ingredients in cooking bowl in order listed. Place bowl into rice
cooker and plug in the appliance; the Warm indicator light will come on. Push
down the control switch to Cook. Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Test noodles for doneness. Place
the lid back on the cooker. If necessary, cook several minutes longer until
noodles are tender. Serve immediately.
If desired, serve with hot garlic bread.
SPAGHETTI AND MEATBALLS
Servings: 4
Ingredients:
1 (24 oz.) jar marinara sauce
2 1⁄2 cups water
1/2 lb. dry spaghetti, broken in half
1 lb. fully cooked, frozen meatballs
2 large garlic cloves, finely chopped
2 Tbsp. chopped parsley
1 tsp. dried Italian herbs
Directions:
Combine all ingredients in rice cooker bowl.
Place bowl into rice cooker; cover with lid. Plug in rice cooker and push
control switch down to cook.
Cook 25 to 30 minutes or until pasta is tender.
Turn rice cooker off and let stand 3 to 5 minutes before serving. If desired,
top spaghetti with Parmesan cheese.

15
SPICED SHRIMP AND RICE
Servings: 6
Ingredients:
1 pkg. (16 oz.) yellow rice mix
2 cups chicken or vegetable broth
1 bottle (8 oz.) clam juice
1 (14.5 oz.) can diced tomatoes with green chilies
2 tbsp. olive oil
1 ½lb. shrimp, shelled and deveined
1 large onion, chopped
2 large cloves garlic, minced
¼cup chopped cilantro
½tsp. coarsely ground black pepper
1 ½cups frozen peas
Directions:
Combine all ingredients, except peas in cooking bowl in order listed. Place
bowl into rice cooker and plug in the appliance; the Warm indicator light will
come on. Push down the control switch to Cook. Place the lid on the cooker.
Set kitchen timer and cook for 25 minutes. Stir in frozen peas; place the lid
back on the cooker and cook an additional 10 minutes. Serve immediately.
Note: One can (14.5 oz.) diced tomatoes and 1 can (4 oz.) diced green chilies
can be substituted for the canned tomatoes with green chilies.
CLASSIC CHICKEN STEW
Servings: 5 (2 cups each)
Ingredients:
1 ½lbs. boneless chicken cut into 1-inch cubes
2 (10.75 oz) cans condensed cream of chicken with herbs soup
1 cup water
4 medium carrots, cut in 1-inch pieces (about 1 ½cups)
4 medium red skin potatoes, quartered
3 stalks celery, sliced (about 1 ½cups)
2 medium leeks, halved and sliced
½tsp. coarsely ground black pepper
1 ½cups frozen cut green beans
Directions:
Combine all ingredients, except frozen green beans in cooking bowl in order
listed. Place bowl into rice cooker and plug in the appliance; the Warm
indicator light will come on. Push down the control switch to Cook. Place the
lid on the cooker.
Cook for 45 minutes. Stir in frozen green beans; place the lid back on the

16
cooker and cook an additional 10 minutes. Serve immediately.
TERIYAKI SALMON
Servings: 4
Ingredients:
1 lb. salmon fillets, cut into 4 pieces
1/3 cup teriyaki marinade
1 ( 8 oz.) can mandarin oranges
1 cup snow peas
4 green onions cut in 1-inch pieces
1 tsp. kosher salt
¼tsp. seasoned pepper
¼cup toasted sliced almonds
Directions:
Place llets in shallow baking dish. Pour marinade over all. Turn sh to coat
both sides. Cover and refrigerate for at least 30 minutes.
Drain oranges, saving liquid. Set oranges aside. Add water to orange liquid
to make 1 cup. Pour into rice cooking bowl. Remove salmon from dish and
place in steamer basket. Top salmon with snow peas and green onions. Insert
steamer basket into rice cooker over rice cooking bowl.
Cover and plug appliance into electric outlet. Push down the control switch
to Cook. Cook for 18 minutes. Top salmon with reserved mandarin oranges.
Cook 3 minutes longer or until salmon is cooked (min. 145˚F).
Serve over cooked rice and garnish with almonds.
CHILI SHRIMP
Servings: 4
Ingredients:
1 lb. shrimp, shelled and deveined
1 ½cups thinly sliced yellow squash
1 ½cups thinly sliced zucchini
1 medium red pepper, seeded and cut into 2-inch strips
2 large cloves garlic, thinly sliced
1 Tbsp. chopped fresh basil
¼tsp. chili powder
¼tsp. salt
In large bowl, combine all ingredients; toss to blend.
Add 1 ½cups cold water to rice cooking bowl. Place cooking bowl in rice
cooker. Spoon shrimp mixture into steamer basket. Insert steamer basket
into rice cooker over rice cooking bowl.
Cover and plug appliance into electric outlet. Push down the control switch to

17
Cook. Cook for 20 minutes or until shrimp and vegetables are tender. Garnish
with chopped cilantro and lemon wedges, if desired
STEAMED PORK DUMPLINGS
Servings: 9 (2 dumplings each)
Ingredients:
½lb. ground pork
1 cup minced bok choy
¼cup minced green onion
1 Tbsp. grated fresh ginger
1 large clove garlic, minced
¼tsp. pepper
¼tsp. salt
36 wonton wrappers
3 Tbsp. low sodium soy sauce
1 tsp. rice wine vinegar
¼tsp. sesame oil
1 medium clove garlic, minced
Directions:
Combine pork, bok choy, green onions, ginger, large minced garlic clove,
pepper and salt in large bowl. Blend well.
Place about tablespoon of pork lling in center of 1 wonton wrapper. Lightly
moisten edges of wrapper with pastry brush or nger. Fold wrapper in half
to form a triangle. Press edges to seal. Repeat process, making about 36
dumplings.
Add 1 ½cups cold water to rice cooking bowl. Place cooking bowl in rice
cooker. Lightly oil steamer basket. Arrange dumplings in basket about ½-inch
apart. Insert steamer basket into rice cooker over rice cooking bowl.
Cover and plug appliance into electric outlet. Push down the control switch to
Cook. Steam dumplings for 6 minutes or until dumplings are translucent and
lling is just cooked through. Repeat with remaining dumplings.
Dipping sauce: In small bowl, combine soy sauce, rice vinegar and sesame oil;
set aside.
Garnish with toasted sesame seeds.

18
WARRANTY AND CUSTOMER SERVICE
INFORMATION
Two-Year Limited Warranty
(Applies only in the United States and Canada)
For service, repair or any questions regarding your appliance, call the appropriate
800 number listed within this section. Please DO NOT return the product to the place
of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to
a service center. You may also want to consult the website listed on the cover of this
manual.
What does it cover?
• Any defect in material or workmanship provided; however, Spectrum Brands, Inc.’s liability
will not exceed the purchase price of product.
For how long?
• Two years from the date of original purchase with proof of purchase.
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either new or factory
refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
• Visit the online service website at www.prodprotect.com/blackanddecker, or call toll-free
1-800-465-6070, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modied in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow
the exclusion or limitation of consequential or incidental damages, so this limitation may
not apply to you.)
How does state law relate to this warranty?
• This warranty gives you specic legal rights. You may also have other rights that vary from
state to state or province to province.
This warranty shall not be valid where it is contrary to U.S. and other applicable laws,
or where the warranty would be prohibited under any economic sanctions, export
control laws, embargos, or other restrictive trade measures enforced by the United
States or other applicable jurisdictions. This includes, without limitation, any warranty
claims implicating parties from, or otherwise located in, Cuba, Iran, North Korea, Syria,
and the disputed Crimea region.

19
ÍNDICE
Instrucciones Importantes de Seguridad............................... 20
Conozca Su Arrocera............................................... 22
Primeros Pasos ................................................... 23
Información Importante Acerca de su Arrocera ......................... 23
Uso se su Arrocera ................................................ 23
Limpieza y Cuidado................................................ 25
Consejos y Pistas Útiles ............................................ 26
Resolución de Problemas .......................................................30
Recetas ......................................................... 32
Información de Garantía ............................................ 36
¡BIENVENIDO!
Felicitaciones por su compra de la Arrocera de Black+Decker. Hemos diseñado
esta guía para asegurar un rendimiento óptimo del producto y garantizar su
satisfacción completa. Conserve este manual de uso y cuidado y asegúrese de
registrar su producto en línea, visitando www.prodprotect.com/blackanddecker.

20
• LEA TODAS LAS INSTRUCCIONES
ANTES DE UTILIZAR EL APARATO.
• Para protegerse contra descargas
eléctricas, no sumerja el cable, enchufe
o aparato en agua u otro líquido.
• No toque las supercies calientes.
Utilice las asas o las perillas.
• Todo aparato eléctrico utilizado en la
presencia de los niños o por ellos mismos
requiere la supervisión de un adulto.
• No utilice ningún aparato que
tenga el cable o el enchufe dañado,
que presente un problema de
funcionamiento o que esté dañado.
Cliente, llamando gratis al número que
aparece en la sección de Garantía.
• El uso de accesorios no recomendados
por el fabricante del aparato puede
causar lesiones personales.
• No utilice el aparato a la intemperie.
• No permita que el cable cuelgue del
borde de la mesa o del mostrador ni
que entre en contacto con supercies
calientes.
• No lo coloque sobre o cerca de una
hornilla de gas o eléctrica, ni en un
horno caliente.
• Se debe proceder con extrema
precacución cuando se mueve un
aparato que contenga aceite caliente
u otros líquidos calientes.
• Para desconectar, presione el
interruptor de control hacia arriba (la
luz indicadora de calentar (WARM) se
iluminará) y luego remueva el enchufe
del tomacorriente.
• No utilice el aparato para otro n que
no sea para el que fué diseñado.
• Este aparato no está diseñado para
ser utilizado por personas (incluyendo
los niños) con su capacidad física,
sensorial o mental reducida, o con falta
de experiencia o sabiduria, a menos
que sean supervisadas o instruidas
acerca del uso del aparato por una
persona responsable de su seguridad.
• Desenchufe el aparato del
tomacorriente cuando no esté en uso
y antes de limpiarlo. Permita que el
aparato se enfríe antes de instalarle o
retirarle las piezas.
• El aparato no está diseñado para
funcionar a través de un reloj
automático externo o con un sistema
de control remoto separado.
• No utilice este aparato sobre una
supercie inestable.
• No trate de calentar o cocinar nada
que no sea alimento en este aparato.
• Los ninos deben ser supervisados
para asegurar que no jueguen con el
aparato.
Medidas de Seguridad Adicionales:
• Para prevenir daños o riesgos de
descarga eléctrica, no cocine sobre la
base de cocción. Solo cocine en la olla
de cocción incluída.
• Este aparato genera calor y escape de
vapor durante su uso. Levante la tapa
de vidrio cuidadosamente para evitar
quemaduras y permitir que el agua
caiga dentro de la olla de cocción.
• Nunca utilice la olla de cocción sobre
una estufa de gas o eléctrica ni sobre
una llama al descubierto.
• A n de evitar rayones, no corte
los aliments directamente en la olla
de cocción.
Por favor lea este instructivo antes de usar el producto.
INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se utilizan aparatos eléctricos, siempre se debe respetar ciertas medidas de
seguridad a fin de reducir el riesgo de un incendio, un choque eléctrico y (o) lesiones a
las personas, incluyendo las siguientes: