Black stone 1825 User manual

ENGLISHENGLISH

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

Please reference blackstoneproducts.com/support for the latest version of this manual, and to follow along with assembly videos.

OWNER’S MANUAL

ENGLISH

5015923

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36" GRIDDLE

COOKING STATION

Model 1825

ENGLISH

Owner’s Manual |

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!DANGER

•NEVER operate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device is not to be used

in or on recreational vehicles

or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appli-

ance unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for

future reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use

of the appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using

the appliance.

!WARNING

This product can expose you

to chemicals including Di(2-

ethylhexyl)phthalate (DEHP),

which are known to the

State of California to cause

cancer and birth defects or

other reproductive harm.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LP cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

IF YOU SMELL GAS:

1. Shut o gas to appliance.

2.Extinguish any open flame.

3.If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result

in fire or explosion which

could cause property

damage, personal injury or

death.

Model 1825

B

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| Owner’s Manual

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COOKING TIPS

LOW HEAT:

Cooks slowly and requires more time.

Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat.

(eg: pork shoulder, brisket, chicken thighs, short ribs)

• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:

Stable heat, takes the average time you’d expect for pancakes, eggs,

toast, and more.

For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)

• Most seafood

• Vegetables (steam with the Blackstone Basting Dome for best avor)

• Pancakes

• Eggs

HIGH HEAT:

Cooks meals fast and in little time.

Slow cooking would dry up these cuts and make them horrible to eat

since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, ank)

ENGLISH

!DANGER

•NEVER operate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device is not to be used

in or on recreational vehicles

or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appli-

ance unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for

future reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use

of the appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using

the appliance.

!WARNING

This product can expose you

to chemicals including Di(2-

ethylhexyl)phthalate (DEHP),

which are known to the

State of California to cause

cancer and birth defects or

other reproductive harm.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LP cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

IF YOU SMELL GAS:

1. Shut o gas to appliance.

2.Extinguish any open flame.

3.If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result

in fire or explosion which

could cause property

damage, personal injury or

death.

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at

blackstoneproducts.com/blogs/recipes



youtube.com/c/BlackstoneGriddles

  

@blackstoneproducts

Model 1825

C

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Owner’s Manual |

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TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:

Monday – Friday

7:00 am – 5:00 pm

Mountain Standard Time

Register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. Food Safety ................................................02

Section 02. Gas Appliance Safety ......................................03

03. ASSEMBLY GUIDE ...........................................04

04. RECIPES.....................................................11

05. FUEL | 20 LB. PROPANE TANK ...............................12

Section 01. 20 lb. Liquid Propane Cylinder .............................12

Section 02. Connection & Removal....................................14

Section 03. Leak Test Instructions .....................................16

06. RECIPES.....................................................17

07. CARE & MAINTENANCE.....................................18

Section 01. General Care...............................................18

Section 02. Cleaning the Burner Assembly ............................20

Section 03. Griddle Seasoning Instructions............................22

Section 04. Cleaning Your Griddle Top ................................24

08. IGNITION | BATTERY POWERED ............................26

09. TROUBLESHOOTING ........................................27

Section 01. Battery Powered Ignition ..................................27

Section 02. Gas Flow...................................................28

10. F.A.Q.........................................................30

11. WARRANTY.................................................31

Model 1825

D

ENGLISH

| Owner’s Manual

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:

Monday – Friday

7:00 am – 5:00 pm

Mountain Standard Time

Register Your ProductModel 1825

01

ENGLISH

Owner’s Manual |

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

For Your Safety Model 1825

02

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| Owner’s Manual

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!DANGER

Never place any items within

3-inches of the cooking

surface while in use. This

area can become very hot

and potentially damage

any accessory objects

placed too close.

!WARNING

Keep children and pets away

from appliance at all times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

Section 02

GAS APPLIANCE SAFETY

SAFETY TIPS

• Do not move the appliance

when in use.

• Use long-handled cooking utensils

and oven mitts to protect against

burns and splatters.

• Do not place any empty cooking

vessels on the cooking surface

while in operation.

• Use caution when placing

anything in cooking vessel while

the appliance is in operation.

Allow cooking vessel to cool

to 115° F (45° C) before moving

or storing.

If grease or other hot material

drips from appliance onto valve,

hose or regulator:

STEP  Turn o gas

supply immediately.

STEP  Determine the cause

and correct it.

STEP  Clean and inspect

valve, hose and regulator

before continuing.

STEP  Perform a leak test.

(Please reference the Leak Test

Instructions in the Fuel chapter.)

For problems with this appli-

ance, please reference the

Troubleshooting chapter.

INSTALLATION SAFETY

This appliance is safety certified

for use in the United States and/

or Canada only. Do not modify

for use in any other location.

Modification will result in a safety

hazard and void warranty.

Use this appliance, as purchased,

only with gas and regulator/valve

assembly supplied.

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

NFPA 1192, and CSA Z240 RV

Series, Recreational Vehicle Code, as

applicable.

TURNING YOUR

APPLIANCE OFF

• When not in use, turn OFF appli-

ance by rotating the appliance

control knobs to the OFF position

and closing the fuel valve.

If the information in the above

statements is not followed exactly,

serious injuries, re, or death

may occur.

For Your Safety

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

For Your Safety

Model 1825

03

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Owner’s Manual |

PARTS

QTY

1.1a

Control panel

1

1.1b

Control knob bezels

4

1.2a

Heat shield

1

1.2b

Ignition needle

1

PARTS

QTY

1.3

Gas rail & Valves

4

1.4

Tubular burners

4

1.5

Regulator hose

1

1.6a

Cotter pins

4

PARTS

QTY

1.6b

Shear pins

4

1.7

Le leg assembly

1

1.8

Right leg assembly

1

1.9

Caster wheels

2

EXPLODED VIEW

ASSEMBLY GUIDE

1.6b

1

13

7

4

16

10

2

14

8

5

11

3

15

9

6

1.1a

1.5

1.2b

1.7

1.1b

1.6a

1.3

1.8

1.2a

1.4

1.9

Model 1825

04

Assembly Guide

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| Owner’s Manual

1 Body (1 piece) 2 Griddle top (1 piece) 3 Le side

shelf (1 piece)

4 Right side

shelf (1 piece)

5 Control

knobs (4 pieces)

6 Ignitor

button (1 piece)

7 Grease cup

(1 piece)

8 Propane

tank hanger

(1 piece)

9 Propane

tank holder

(1 piece)

10 Bottom tray

(1 piece)

11 Cutting

board (1 piece)

12 Paper towel

holder (1 piece)

13 Side handle

(1 piece)

14 Wheels

(2 pieces)

15 Small

thumb screws

(4 pieces)

16 Large

thumb screws

(2 pieces)

17 M6x38

screws (4 pieces)

18 M6x12

screws (6 pieces)

and M6 nuts

(4 pieces)

TOOLS NEEDED: Phillips head screwdriver

& Adjustable wrench

NOT INCLUDED:

20 lb LP Gas tank & AA Battery

ILLUSTRATED PARTS LIST

Model 1825

05

Assembly Guide

ENGLISH

Owner’s Manual |

ENGLISH

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially

as noted in these instruc-

tions. Wear protective

gloves if necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and

assembly diagrams as necessary.

ENGLISH

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially

as noted in these instruc-

tions. Wear protective

gloves if necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and

assembly diagrams as necessary.

STEP  With the help of another person, remove the griddle body

from the packaging and lay it upside down on a smooth, at surface.

Pull the locking pin to release the leg assemblies and raise them to a vertical

position. Attach the wheels to the right leg assembly.

!CAUTION

Two people are recom-

mended for the assembly

of this product.

Model 1825

06

Assembly Guide

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| Owner’s Manual

STEP  Use two (2) large thumb screws to install the bottom shelf

between the leg assemblies.

STEP  Install the paper towel

holder by sliding it into the slot

beneath the right side shelf. Use two

(2) M6x12 screws to secure.

STEP  Install the right side shelf by sliding the shelf post into the

mounting bracket. Use two (2) small thumbscrews to secure. Repeat on the

le side with another two (2) small thumbscrews.

!CAUTION

•Maximum weight on the side

shelf is 10 lbs.

•The side shelf is a high

heat area.

HOT

Model 1825

07

Assembly Guide

ENGLISH

Owner’s Manual |

ENGLISH

3-7mm

TROUBLESHOOTING

If you CAN ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

01. Dead battery or no battery. Replace with new battery.

02. Battery installed incorrectly. Ensure that the battery is installed nega-

tive end rst.

03. Ignitor wire misaligned. Ensure that the ignition needle is posi-

tioned 1/8" to 1/4" away from the burner

tube, positioned above a burner hole.

04. Damage to the ignition system. Contact customer service for replace-

ment parts.

If you CAN NOT ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

05. Burner tubes are not receiving fuel. Please reference the Gas Flow section of

the Troubleshooting Chapter.

SYMPTOMS

01. Burner will not Light with ignition system

02. Pressing the ignitor button does not result in a clicking sound

If ignition does not occur in 5 seconds, turn the burner controls o, wait 5

minutes and repeat the lighting procedure.

If this does not work, to determine the cause, please try to ignite your griddle

with a match. (Please reference the Match Lighting Instructions in the

Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

Insert one (1) AA battery (not

included) into the battery socket

with the positive terminal facing

out, then screw on the ignitor

button until tight. Be careful to not

over tighten.

Ensure that the ignition needle is

positioned 3-7mm away from the

burner tube, positioned above a

burner hole.

Section 01

BATTERY POWERED IGNITION

Troubleshooting

STEP  With the help of another person, place the griddle on

its wheels.

Use four (4) M6 screws to attach the side handle to the le side of the

griddle body.

Install the four (4) control knobs by pushing them into place in the OFF posi-

tion. Insert one (1) AA battery (not included) under the ignition button.

STEP  With the help of another person, place the griddle top onto

the griddle body by aligning the four pins to the holes on top of the body.

Make sure the pins are fully seated in the holes.

!WARNING

Do not touch the handle

while cooking.

Model 1825

08

Assembly Guide

ENGLISH

| Owner’s Manual

STEP  Use two (2) M6x38

screws to attach the upper propane

tank hanger. Use two (2) M6 nuts to

secure it from the back.

Then, use two (2) M6x38 screws

to attach the lower propane tank

hanger. Use two (2) M6 nuts to

secure it from the back.

STEP  Hang the grease cup on the back of the griddle body. Place the

cutting board into the right side shelf.

Model 1825

09

Assembly Guide

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Owner’s Manual |

ENGLISH

PROTECTING YOUR

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section.)

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle may

cause griddle to warp.

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

NEED HELP?

Register your Blackstone product at

blackstoneproducts.com/register

and visit us online at

blackstoneproducts.com/support

for missing parts, assembly and

operation questions.

Care & Maintenance

STEP  Proceed to the Griddle Seasoning Instructions section of

the Care & Maintenance chapter.

Enjoy cooking outdoors on your Blackstone!

STEP  Connect the 20 lb

propane tank (not included) and

hook it on the upper propane

hanger so that it nestles against the

lower propane holder. (Please refer-

ence the Connection & Removal

section of the Fuel chapter.)

Model 1825

10

Assembly Guide

ENGLISH

| Owner’s Manual

ENGLISH

Serves 4 | 7 min.

Ingredients

• 1/2 lb of 80/20 ground beef

• 1 Vidalia (or sweet) onion

(sliced paper thin)

• 4 slices American cheese

• 1/4 cup of dill pickle chips

• Salt

OKLAHOMA FRIED ONION BURGER

RECIPES FOR

LUNCH & DINNER

STEP  Pre-heat your Blackstone to high heat.

STEP  Make four 2 oz loosely packed meatballs with the ground beef

and place on the hot griddle. Add a pinch of salt over each and using your

Blackstone Burger Press, smash them very thin.

STEP  Add 2-3 ounces of thinly sliced onion over each patty.

STEP  Cook for 60-90 seconds and ip so that the onion’s are under the

patty. Add 1 slice of American cheese to each patty and then place the top

bun over the cheese and then the bottom bun on top of the top bun. Cook for

another 60 seconds.

STEP  To plate, remove the bottom bun from the top, using your

spatula, li the burger with top bun and add to the bottom bun.

STEP  Serve hot with a few dill pickle chips.

Recipes

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at

blackstoneproducts.com/blogs/recipes



youtube.com/c/BlackstoneGriddles

  

@blackstoneproducts

Model 1825

11

ENGLISH

Owner’s Manual |

ENGLISH

CANADIAN LIQUID

PROPANE CYLINDER

REQUIREMENTS

• The LP cylinder must be

constructed and marked in accor-

dance with the specications for

LP gas cylinders, T.C.

 LB. LP TANK

The 20 lb. LP Tank used with

your griddle must meet the

following requirements:

LP Tanks must be constructed

and marked in accordance with

specications for LP Tanks of the

U.S. Department of Transportation

(DOT) or for Canada, CAN/

CSA-B339, tanks, spheres and tubes

for transportation of dangerous

goods. Transport Canada (TC).

See LP Tank collar for marking.

!WARNING

Turn o LP supply at

cylinder when appliance

is not in use.

LP LIQUEFIED

PETROLEUM GAS

LP gas is nontoxic, odorless and

colorless when produced. For

safety and easy detection, LP gas

has been given an odor similar to

rotten cabbage.

LP gas is highly ammable and

may ignite unexpectedly when

mixed with air.

 LB. LIQUID

PROPANE CYLINDER

REQUIREMENTS

• Check to be sure that cylinders

have a D.O.T. Certication and

that they have been date tested

by a LP gas supplier within ve

years of use.

• All LP tank supply systems must

include a collar to protect the

cylinder valve.

• Use only a 18 x 12 inch, 20lb

LP cylinder.

• The cylinder must be constructed

and marked in accordance

with the Specications for

LP - Gas Cylinders of the U .S.

Department of Transportation (D

.O .T .) or the National Standard

of Canada, CAN/CSA-B339,

Cylinders, Spheres, and Tubes

or Transportation of Dangerous

Goods; and Commission,

as applicable.

FUEL |  LB.

PROPANE TANK

Section 01

 LB. LIQUID PROPANE CYLINDER

Fuel | 20 lb. Propane Tank Model 1825

12

ENGLISH

| Owner’s Manual

ENGLISH

CANADIAN LIQUID

PROPANE CYLINDER

REQUIREMENTS

• The LP cylinder must be

constructed and marked in accor-

dance with the specications for

LP gas cylinders, T.C.

 LB. LP TANK

The 20 lb. LP Tank used with

your griddle must meet the

following requirements:

LP Tanks must be constructed

and marked in accordance with

specications for LP Tanks of the

U.S. Department of Transportation

(DOT) or for Canada, CAN/

CSA-B339, tanks, spheres and tubes

for transportation of dangerous

goods. Transport Canada (TC).

See LP Tank collar for marking.

!WARNING

Turn o LP supply at

cylinder when appliance

is not in use.

LP LIQUEFIED

PETROLEUM GAS

LP gas is nontoxic, odorless and

colorless when produced. For

safety and easy detection, LP gas

has been given an odor similar to

rotten cabbage.

LP gas is highly ammable and

may ignite unexpectedly when

mixed with air.

 LB. LIQUID

PROPANE CYLINDER

REQUIREMENTS

• Check to be sure that cylinders

have a D.O.T. Certication and

that they have been date tested

by a LP gas supplier within ve

years of use.

• All LP tank supply systems must

include a collar to protect the

cylinder valve.

• Use only a 18 x 12 inch, 20lb

LP cylinder.

• The cylinder must be constructed

and marked in accordance

with the Specications for

LP - Gas Cylinders of the U .S.

Department of Transportation (D

.O .T .) or the National Standard

of Canada, CAN/CSA-B339,

Cylinders, Spheres, and Tubes

or Transportation of Dangerous

Goods; and Commission,

as applicable.

FUEL |  LB.

PROPANE TANK

Section 01

 LB. LIQUID PROPANE CYLINDER

Fuel | 20 lb. Propane Tank

ENGLISH

PLEASE NOTE: Your retailer can help you

match a replacement tank to your griddle.

LP Tank valve must have:

• Type 1 outlet compatible with

regulator of appliance.

• Safety relief valve.

• UL listed Overll Protection

Device (OPD). This OPD safety

feature is identied by a unique

triangular hand wheel. Use only

LP Tanks equipped with this type

of valve.

• LP Tank must be arranged for

vapor withdrawal and include

collar to protect LP Tank valve.

Always keep new and

exchanged LP Tanks in upright

position during use,

transit or storage.

LP TANK FILLING

Use only licensed and experienced

dealers. LP dealer must purge new

tank before lling.

Volume of propane in tank will vary

by temperature. A frosty regulator

indicates gas overll. Immediately

close LP Tank valve and call local LP

gas dealer for assistance.

Do not release liquid propane (LP)

gas into the atmosphere.

To remove gas from LP Tank, contact

a certied LP dealer or local re

department for assistance.

LP TANK EXCHANGE

Leak test new and exchanged

LP tanks BEFORE connecting

to appliance. Please reference

the Leak Test Instructions

section.

Many retailers oer the option of

replacing empty LP tanks through

an exchange service.

Use only those reputable exchange

companies that inspect, precision

ll, test and certify their tanks.

Exchange tank only for an OPD

safety feature-equipped tank.

Place dust cap on cylinder valve

outlet whenever the cylinder is

not in use.

Only install the type of dust cap

on the cylinder valve outlet that is

provided with the cylinder valve.

Other types of caps or plugs may

result in leakage of propane.

!DANGER

•NEVER store a spare LP

cylinder/bottle under or

near the appliance or in an

enclosed area.

•NEVER fill a LP cylinder/

bottle beyond 80% full.

•DO NOT store an LP tank/

bottle in an area where

children play.

•LP cylinder should only

be stored outside and in a

cool, dry place.

•NEVER leave an LP tank/

bottle inside a vehicle

which may become over-

heated by the sun.

If the information above is

not followed exactly, a fire

causing death or serious

injury may occur.

An overfilled or improp-

erly stored cylinder is a

hazard due to possible gas

release from the safety relief

valve. This could cause

intense fire with risk of

property damage, serious

injury or death.

If you see, smell or hear gas

escaping, immediately get

away from the LP cylinder

and appliance and call

fire department.

Fuel | 20 lb. Propane TankModel 1825

13

ENGLISH

Owner’s Manual |

ENGLISH

LP Tank valve

Safety cap

Retainer strap

!DANGER

Do not insert any tool or

foreign objects into the valve

outlet or safety relief valve.

The valve may be damaged

resulting in a leak. Leaking

propane may result in explo-

sion, fire, severe personal

injury, or death.

If a leak is detected at any

time, STOP and call the

fire department.

If unable to stop a gas leak,

immediately close LP tank

valve and immediately

contact an LP gas supplier

or fire department.

!WARNING

Do not insert a POL trans-

port plug (plastic part with

external threads) into the

Type 1 tank valve outlet. It

will defeat the Safety Relief

Valve feature.

REGULATOR SAFETY

If regulator fails in unit, it must be

replaced with a Blackstone approved

model and must only be replaced by

a professionally licensed, authorized

dealer. Failure to comply will void

the warranty.

FITTINGS & HOSES

• Annual checking and tightening

of metal ttings is recommended.

• Cylinder supply system must be

arranged for vapor withdrawal.

Before each use, check to see if hoses

are cut or worn. Replace damaged

hoses before using appliance.

Use only Blackstone approved

replacement parts for valve, hose, or

regulator.

Section 02

CONNECTION & REMOVAL

 LB. LP TANK

REMOVAL FOR

TRANSPORT OR

STORAGE

STEP  Turn OFF all control

knobs. Turn LP cylinder OFF by

turning hand-wheel clockwise to a

full stop.

STEP  Turn coupling nut

counterclockwise by hand only. Do

not use tools to disconnect.

STEP  Li LP tank up and o

of support bracket.

STEP  Install safety cap onto

LP tank valve.

Always use cap and strap

supplied with valve.

Failure to use safety cap as directed

may result in serious personal injury

and/or property damage.

A disconnected LP tank in storage or

during transportation must have a

safety cap installed (as shown).

Fuel | 20 lb. Propane Tank Model 1825

14

ENGLISH

| Owner’s Manual

ENGLISH

PROTECTING YOUR

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section.)

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle may

cause griddle to warp.

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

NEED HELP?

Register your Blackstone product at

blackstoneproducts.com/register

and visit us online at

blackstoneproducts.com/support

for missing parts, assembly and

operation questions.

Care & Maintenance

OPD Hand

wheel

Type 1 outlet with

thread on outside

Relief valve

Strap and cap

Nipple has to

be centered

into the LP

tank valve

Hold coupling

as shown

!WARNING

Keep the fuel supply

hose away from any

heated surface(s).

!WARNING

Never attempt to attach

this griddle to the self-con-

tained LP gas system of a

camper trailer, recreational

vehicle or motor home.

Do not use the LP Tank until

it has been leak-tested.

CONNECTING THE REGULATOR TO THE

 LB. LP TANK

Leak test new and exchanged LP tanks BEFORE connecting to

griddle. Please reference the Leak Test Instructions section.

STEP  LP tank must be properly secured to griddle.

(Please reference the Assembly Guide chapter.)

STEP  Turn all control knobs to the OFF position.

STEP  Turn LP tank OFF by turning OPD hand wheel clockwise to a

full stop.

STEP  Remove protective cap

from LP tank valve.

STEP  Hold regulator and

insert nipple into LP tank valve.

STEP  Hand-tighten the

coupling nut, holding regulator

in a straight line with LP tank

valve so as not to cross thread

the connection.

STEP  Turn the coupling nut clockwise and tighten to a full stop. The

regulator will seal on the back-check feature in the LP tank valve, resulting

in some resistance.

STEP  An additional one-half to three-quarters turn is required to

complete the connection. Tighten by hand only – do not use tools.

NOTE: If connection cannot be

completed, disconnect regulator and

repeat steps 5 and 6.

If still unable to complete

connection, do not use this

regulator!

Fuel | 20 lb. Propane TankModel 1825

15

ENGLISH

Owner’s Manual |

ENGLISH

!WARNING

If “growing” bubbles

appear during leak test,

do not use or move the LP

bottle. Immediately contact

an LP gas supplier or

fire department.

!CAUTION

DO NOT USE HOUSEHOLD

CLEANING AGENTS.

Damage to gas valve, hose,

and regulator compo-

nents may result.

Section 03

LEAK TEST INSTRUCTIONS

LEAK TEST SAFETY

• Leak test must be repeated

each time LP tank is exchanged

or relled.

• Do not smoke during leak test.

• Do not use an open ame to check

for gas leaks.

• Appliance must be leak tested

outdoors in a well-ventilated

area, away from ignition sources

such as gas red or elec-

trical appliances.

• During leak test, keep appliance

away from open ames or sparks.

LEAK TEST: TANK

STEP  Use a clean paint-

brush and a 10/90 mild soap and

water solution.

STEP  Brush soapy solution

onto joint areas of tank. (Indicated

by arrows in gure 01.)

Leaks are indicated by

growing bubbles.

LEAK TEST: VALVES,

HOSE & REGULATOR

STEP  Turn all griddle control

knobs OFF.

STEP  Be sure regulator is

tightly connected to LP tank.

STEP  Completely open LP

tank valve by turning OPD hand

wheel counterclockwise.

If you hear a rushing sound,

turn gas off immediately. There

is a major leak at the connection.

Correct before proceeding.

Please visit blackstoneproducts.

com/support for customer support

and replacement parts.

STEP  Brush soapy solution

onto areas where bubbles are shown

in gure 02.

If “growing” bubbles appear, there

is a leak. Close LP tank valve imme-

diately and re-tighten connections.

If leaks cannot be stopped DO NOT

TRY TO REPAIR.

Please visit blackstoneproducts.

com/support for customer support

and replacement parts.

STEP  Always close LP bottle

valve aer performing leak test by

turning hand wheel clockwise.

FIGURE 

FIGURE 

Fuel | 20 lb. Propane Tank Model 1825

16

Black Stone 1825 User manual

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