Zanussi ZCG7680 User manual

User Manual
Gas Cooker
ZCG7680/ZCG7690

2
Important safety information
These warnings are provided in the interests
of your safety. Ensure that you understand
them all before installing or using the
appliance. Your safety is of paramount
importance. If you are unsure about any of
the information in this book contact the
Customer Care Department.
Installation
The appliance must be installed according to
the instructions supplied. The installation
work must be undertaken by a competent
person as stated in the Gas Safety
(Installation & Use) Regulations current
editions and the IEE Wiring Regulations.
The appliance should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should be
used.
It is important that the appliance is suitable
for your gas supply. Your installer should
check the rating plate.
Make sure that a stability bracket is fitted.
The appliance must be installed in an
adequately ventilated room.
If the appliance is to be placed on a base,
measures must be taken to prevent the
appliance from slipping from the base.
This appliance is heavy and care must be
taken when moving it.
Do not attempt to lift or move this appliance
by the handles.
All packaging, both inside and outside the
appliance must be removed before the
appliance is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the
packaging with due regard for safety and the
environment. Your local authority can
arrange this.
Child safety
Do not allow children to play with any part of
the packaging.
Do not allow children to sit or climb on the
drop down doors.
This appliance is not intended for use by
children and other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without
supervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
Children should be supervised to ensure that
they do not play with the appliance.
CAUTION: Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
During use
This appliance is not intended to be
operated by means of an external timer or
separate remote control system.
This appliance has been designed for
domestic use to cook edible foodstuffs only
and must not be used for any other
purposes.
Take great care when heating fats and oils
as they will ignite if they become too hot.
When you are lighting any burner check that
it is lit before you leave the appliance. When
turning off a burner, do not leave the
appliance until the flame has gone out.
Never place plastic or any other material that
may melt in or on the oven.
(NG models only) Do not leave the grill pan
handle in position when grilling as it will
become hot.
(NG models only) Always use oven gloves to
remove and replace the grill pan handle
when grilling.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
Always use oven gloves to remove and
place food in the oven.

3
Ensure cooking utensils are large enough to
contain foods to prevent spillages and boil
overs.
During use the appliance becomes hot. Care
should be taken to avoid touching the
heating elements inside the oven.
Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when
opening the oven door to allow any build up
of steam or heat to release.
Never leave the appliance unattended
when the oven doors are open.
Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the
open oven doors.
Do not hang towels, dishcloths or clothes
from the appliance or its handles.
Do not use this appliance if it is in contact
with water. Never operate it with wet hands.
Cleaning and maintenance
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire especially
in the grill pan.
Do not leave cookware containing
foodstuffs, e.g. fat or oil in the appliance in
case it is inadvertently switched on.
Do not disconnect the appliance from the
gas supply if the supply pipe does not have
a bayonet connection as described in the
installation section. If this is the case contact
the person who installed the appliance.
Always allow the appliance to cool before
switching off at the wall prior to carrying out
any cleaning/maintenance work.
Only clean this appliance in accordance with
the instructions given in this book.
Never use steam or high pressure steam
cleaners to clean the appliance.
At the end of the appliance’s
life
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it shall be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local city office,
your household waste disposal service or
the shop where you purchased the product.

4
Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The timer 9
The hob 12
Using the hob 12
To light the hob burners 12
To turn off any burner 13
Things to note 13
Hints & tips 13
The grill 14
Using the grill 14
Things to note 14
The grill pan and handle 14
Hints & tips 16
Grilling chart 17
The second oven 18
Preheating 18
Using the second oven 18
Things to note 18
To fit the second oven shelf 19
Hints and tips 19
The main oven 20
Heat zones 20
Preheating 20
To fit the main oven shelves 20
Using the main oven 20
Hints & tips 21
Cooking chart 22
Roasting chart 23
Slowcook 24
Using slowcook 24
Food preparation 24
General points 25
Care and cleaning 26
Cleaning materials 26
Cleaning the outside of the appliance 26
Cleaning the control knobs
and handles 26
Cleaning the hob 27
When replacing hotplate burner parts 27
Cleaning the shelves and grill/oven
furniture 28
Cleaning the grill 28
Cleaning inside the oven(s) 28
Hints and tips 28
Cleaning the door(s) 29
Replacing an oven light bulb 30
Something not working 31
Service and spare parts 33
Guarantee conditions 34
For the installer
Technical details 35
Important safety requirements 37
Provision for ventilation 37
Moving your appliance 37
For your safety 38
Location of appliance 38
Levelling the appliance 39
Connecting to electricity supply 39
Connecting to gas supply 40
Fitting the stability bracket 41
Testing 42
General note 43
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.

5
Description of the appliance
Gas slip-in double oven
Main oven
Control panel
Grill/Second oven

6
Getting to know your appliance
The control panel
Features
A - Second oven/Grill control
B - Hotplate controls
C - Electronic timer
D - Hotplate controls
E - Main oven temperature control
F - Ignition switch
1
2
3
4
5
6
7
8
TOP OVEN/GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT MAIN OVEN
1
9
S
8
7
9
5
4
3
2
ABCDE F

7
Before using the appliance
Rating plate
This is situated on the lower front frame of
the appliance and can be seen upon
opening the door. Alternatively the rating
plate may also be found on the back or top
of some models (where applicable).
The appliance must be protected by a
suitably rated fuse or circuit breaker. The
rating of the appliance is given on the rating
plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
Preparing to use your
appliance
Wipe over the base of the oven(s) with a soft
cloth and hot soapy water and wash the
furniture before use. We suggest that you
run the oven(s) and grill for 10 – 15 minutes
at maximum temperature, to burn off any
residue from their surfaces. Accessible parts
may become hotter than in normal use.
Children should be kept away. During this
period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
Condensation and steam
When food is heated it produces steam
similar to a boiling kettle. The vents allow
some of this steam to escape. However,
always stand back from the appliance when
opening the door(s) to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
To prevent discolouration, regularly wipe
away condensation and also soilage from
surfaces.
For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
Cookware
Main oven - Do not use baking trays larger
than 30cm x 30cm (12” x 12”) as they will
restrict the circulation of heat and may affect
performance.
Grill and oven furniture
The following items of grill and oven furniture
have been supplied with the appliance. If
you require replacements of any of the items
listed below please contact your local
Service Force Centre, quoting the relevant
part number.
(LPG models only)
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note:
If you require an additional handle for your
grill pan, this can be ordered from your local
Service Force Centre by quoting part
number 311479800\6.

8
1 grill pan grid
(311757500)
(NG models only)
1 grill pan
1 grill pan handle
1 grill pan grid
All models
1 straight shelf
(for grilling and
second oven cooking)
2 straight shelves
(for main oven
cooking)

9
The timer
Please note that this is a 24 hour clock, for
example 2.00pm is shown as 1400.
In the following pages we explain how to set
the controls. Read through them a few times
until you are familiar with the procedure.
If the appliance is switched off on the wall, or
there is a loss of power, the clock will stop
and you will not be able to use the main
oven. When you first switch the electricity
supply on, the timer display will flash.
Set the time of day
Turn the selector knob to ‘Manual’ then turn
to ‘Clock’.
Set the correct time by turning and holding
the setting knob clockwise. Adjust the time
by turning the setting knob in either direction.
Turn the selector knob back to ‘Manual’.
To use the timer
Turn the selector knob to ‘Timer’. Turn the
setting knob clockwise until the display
shows the time you want. The bell symbol
( ) will be showing and this will stay lit up
during the time. Our diagram shows the
timer set to 5 minutes.
If you change your mind and want to cancel
the time you have set, simply turn the setting
knob anticlockwise. Then turn the selector
to ‘Manual’.
When you are using the timer you can make
the clock show the time of day by turning the
selector knob to ‘Manual’. The bell symbol
will stay on to remind you that the timer is
set. At the end of the timed period an alarm
will sound and the bell symbol will go out.
Switch off the alarm by turning the selector
knob to 'Clock'. Then turn to 'Manual'and
the time of day will show in the display.
Selector
Setting knob
Cookpot symbol
Bell symbol

10
Note:
You can use the timer when an automatic
sequence has been set, as long as you
remember the following point.
1. Turn the selector knob to ‘Auto’ as soon
as you have entered the timed period
into the display.
Automatic control
You can only use the automatic control for
the main oven. When you use the automatic
controls for the first time it’s probably best to
choose a time when you are at home. That
way you can check to make sure you’ve set
everything correctly and you’ll feel much
more confident when you are away from
home in the future.
Setting the controls for
automatic use
This is very easy. All you have to do is work
through the steps below. The clock will work
out the rest for itself.
1 Is the electricity supply on?
2 Is the clock
showing the
correct time?
To adjust turn the
selector knob to
‘Manual’ then to
‘Clock’. Turn the
setting knob in
either direction.
3 How long will
the food
take to cook?
Turn the selector
knob to ‘Cook’.
Then turn the
setting knob until
the length of time
you want the food to
cook shows in the
display. The
maximum cooking
time is 10 hours.
‘Auto’ will show in
the display.
A
U
T
O

11
4 What time
do you
want the
food to be
cooked by?
Turn the selector knob
to ‘Stop’. Turn the
setting knob until the
time the oven is to
switch off shows in the
display. The cookpot
( ) will go out.
The ‘Stop’ time must
not be more than 23
hours 59 minutes from
the time of day. For
example if the time of
day is 9.00 am the
latest ‘Stop’ time will be
8.59 am the next day.
5 Set to
automatic. Turn the selector knob to ‘Auto’.
6 Turn on the
oven control. Turn the oven control to mark 9 and then to the
required setting.
The time shown gives an example of setting
the automatic controls when the time is 9.00
am, the food is to be cooked for 2½ hours
and the food is needed at 6.00 p.m. (1800
hours).
The clock will work out what time the oven
will switch itself on and it will turn the oven
off at the end. Once the automatic
sequence is finished there will be an alarm
to remind you that you need to set the oven
for manual operation. To do this turn the
selector knob to ‘Manual’. Turn off the oven
control.
If you change your mind and want to cancel
a programme that you have set simply turn
to ‘Clock’ and then to ‘Manual’.
A
U
T
O

12
The hob
Using the hob
The gas hob has different burner sizes to
suit different types of cooking:
To ensure maximum burner efficiency only
use pots and pans with flat bases
appropriate to the burner size used.
Larger burner (Rapid) - use a large pan for
food such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering
foods such as soups and stews.
The largest pan which you should use on
any burner is 230mm (9"). The base of the
smallest pan should not measure less than
100mm (4").
Ensure the pan supports are
correctly fitted before using the
hob.
To light the hob burners
The hob ignition works by means of an
electric spark system.
• Lift up the lid. You cannot use the hob
when the lid is down.
• Push in and turn the control knob to the
left to the highest setting. This is shown
by a large flame symbol. Press the
ignition button immediately.
• When the burner has lit release the
control and ignition button, adjust the
setting as required.
Warning: If the ignition button is
not pressed immediately a build
up of gas may cause the flame to
spread.
BACK LEFT

13
If you close the lid of the
appliance while any of the
hotplate burners are lit, the gas
will go out. This is because it
would be dangerous if the
burners stayed on when the lid
was closed.
Always use the control knob to
turn off a burner. Do not use the
lid as a cut-off device. This will
only cut off the gas when the lid
is closed. The gas will flow
again when the lid is opened.
To turn off any burner
1. Turn the control knob to the off position.
This is shown by a large dot.
When lighting any burner, ensure
that it is lit before you leave the
appliance.
When turning off a burner, ensure
the flame has gone out before
leaving the appliance.
In the event of the burner flames
being accidentally extinguished,
turn off the burner control and do
not attempt to re-ignite the burner
for at least 1 min.
Things to note
If you are having any difficulty lighting a hob
burner turn all the hob controls off and make
sure the burner parts have been replaced
correctly.
Hints and tips
• Do not overfill pans or they will boil
over.
• Do not use pans with very heavy
handles which cause the pan to tip.
• The hob surface should be allowed to
cool before closing the lid.
Do not use the lid as a work
surface or chopping board. This
could damage the glass and
reduce its strength.
Place pans on the centre of the
burners.
Position pans so the handles
cannot be accidentally knocked or
overhang the appliance.
Lift pans on and off the pan
supports.
Do not slide them across the hob.
• Any spillage should be removed from
the lid before opening.
• Do not leave accidental spillage on
the hob or removable parts. The
spillage should be wiped up and the
parts washed and carefully dried as
soon as the hob, pan supports and
burner parts are cool enough to touch.
• A flat based Wok will stand stable on
the pan supports. If you use a round
Wok with a collar support, the collar
must be the open wirework type
otherwise the performance of the
burner will be affected.
Take care to avoid burns and
scalds when reaching across
the hotplate.
Take extra care when deep fat
frying, do not cover the pan with
a lid. Do not leave a pan
unattended. If the pan catches
fire, leave it where it is and turn
off all controls. Place a damp
cloth or a fitting lid over the pan
to smother the flames. Never
put water on the fire. Leave to
cool for 30 minutes.

14
The grill
CAUTION – Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.
When you first operate the grill you may hear
some sounds as the burner heats up, this is
quite normal and is not a fault on the
appliance.
Using the grill
• Fully open the door. Push in the control
knob and turn to the large flame symbol
(highest setting) and press the ignition
button immediately.
• When the burner has lit release the
control and ignition button, adjust the
setting as required.
The grill door must be left open
when grilling.
Things to note
• Some smoke from fat splashes may be
evident as the grill cleans itself.
Never cover the grill pan or grid
with foil as this can lead to grill
fires.
The grill pan and handle
(LPG models only)
The grill pan is supplied with a removable
handle.
To attach the handle, place the wirework
under the cut out in the pan so that the metal
plate hooks over the top of the grill pan.
TOP OVEN/GRILL
1
2
3
4
5
6
7
8

15
Slide the handle to the left and over the
central bump on the grill pan.
Ensure the handle is correctly
located. It is not necessary to
remove the grill pan handle during
grilling.
Place the grill pan on the shelf so that the
pan is positioned centrally beneath the grill.
To remove the handle, slide the handle to
the right and lift the handle away from the
cut out on the grill pan.
The grill pan and handle
(NG models only)
The grill pan has a removable handle.
To insert the handle, press the button on the
handle with the thumb and pivot slightly
upwards inserting the lip into the widest part
of the bracket. Move the handle towards the
left, lower into position and release the
button.
Ensure the handle is properly
located.
To remove the handle, press the button on
the handle with the thumb and pivot the
handle slightly upwards and towards the
right to remove from the bracket.
Protect your hands when
removing the grill pan handle.
Always remove the grill pan
handle during grilling.
To check the progress of the food being
grilled, the grill pan should be withdrawn on
the shelf to attend to food during cooking.

16
Hints and tips
• Most foods should be placed on the grid
in the grill pan to allow maximum
circulation of air to lift the food out of
the fats and juices.
• Adjust the grid and grill pan runner
position to allow for different
thicknesses of food.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush
lean meats and fish lightly with a little oil
or melted butter to keep them moist
during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath
the grid when grilling meats.
• When toasting bread use the shelf in
position 2 with the grid in the high
position.
• Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and
the shelf as necessary during cooking.
• The food should be turned over during
cooking as required.

17
Grilling chart
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Food Position Grill time
(mins in total)
Bacon Rashers Adjust 5 - 6
Beefburgers grill 10 - 15
Chicken Joints 30 - 40
setting
Chops – Lamb 15 - 20
Pork and 20 - 30
Fish – Whole
Trout/Mackerel grill 15 - 25
Fillets – Plaice/Cod pan 10 - 15
Kebabs grid 20 - 30
Kidneys – Lamb/Pig to 8 - 12
Liver – Lamb/Pig suit 10 - 20
Sausages different 20 - 30
Steaks – Rare thicknesses 6 - 12
Medium 12 - 16
Well Done of 14 - 20
Toasted Sandwiches food 3 - 4

18
The second oven
The second oven is the smaller of the two
ovens. It is designed for cooking smaller
quantities of food. Place single dishes on the
centre of the shelf. You should turn all food
round during cooking
The second oven is also ideal for use as
warming compartment to warm dishes and
keep food hot. Use the second oven when
you want to warm plates. Use the lowest
setting on the second oven temperature
control.
Preheating
When you need to preheat the oven, we
recommend you do so for 20 minutes.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat
the oven first.
Using the second oven
• Open the oven door.
• Push in the control knob and turn it to
gas mark 1 and press the ignition
button immediately. When the burner
has lit release the button. There will
only be small flames at first.
• Turn the control knob to the required
gas mark.
• Wait until the burner is showing large
flames.
• Close the oven door.
• To turn the oven off, push in the control
knob and turn to the off position.
Things to note
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.
TOP OVEN/GRILL
1
2
3
4
5
6
7
8

19
To fit the second oven shelf
Only use the shelf with the solid metal plate
at the rear of the shelf in the second oven.
The shelf should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven. If not fitted
correctly the anti-tilt and safety stop
mechanism will be affected.
Hints and tips
• Arrange the shelves in the required
positions before switching the oven on.
Shelf positions are counted from the top
downwards.
• Ensure that food is placed centrally on
the shelf and there is sufficient room
around the baking tray/dish to allow for
maximum circulation.
• Do not push dishes too far back as food
will burn if it overhangs the burner flame
• Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce
cleaning.
• The material and finish of the baking
tray and dishes used affect base
browning. Enamelware, dark, heavy or
non-stick utensils increase base
browning. Shiny aluminium or polished
steel trays reflect the heat away and
give less base browning.
• Do not place baking trays directly on
the oven base as it interferes with the
oven air circulation and can lead to
base burning; use the lower shelf
position.
• For economy leave the door open for
the shortest possible time, particularly
when placing food into a pre-heated
oven.
Do not place cookware and cooking
pots with rough bases e.g. cast iron
on the oven door as damage to the
glass may occur.

20
The main oven
Heat zones
There are zones of heat within the oven. The
temperature in the middle is the gas mark
you have chosen. The top of the oven is
slightly hotter and the lower shelf slightly
cooler. The base of the oven is quite a lot
cooler. You can make use of these heat
zones when you are cooking foods requiring
different temperatures all at the same time.
If you are cooking more than one tray of
similar items, for example cakes or biscuits,
swap the trays during cooking or you can
remove the top tray when the food is cooked
and move the lower tray to the higher shelf
to finish cooking.
Preheating
When you need to preheat the oven, we
recommend you do so for 20 minutes.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat
the oven first.
To fit the main oven shelves
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven. If not fitted
correctly the anti-tilt and safety stop
mechanism will be affected.
Using the main oven
• Open the oven door.
• Push in the control knob and turn it to
gas mark 9.
• When the burner has lit release the
button. There will only be small flames
at first.
• Turn the control knob to the required
gas mark.
• Wait until the oven burner is showing
large flames.
• Close the oven door.
• To turn the oven off, push in the control
knob and turn to the off position. This is
shown by a large dot.
Things to note
The oven light will illuminate.
MAIN OVEN
1
9
S
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7
9
5
4
3
2