Black Stone 1517 User manual

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

OWNER’S MANUAL

5003433

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28” GRIDDLE

COOKING STATION

Model 1517

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

Please read all sections of this manual carefully before assembly. Retain this

manual for future reference.

SAFETY ALERT KEY

Read and follow all the notices

found throughout the manual.

Owner’s Manual

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

!WARNING

CONSUMER:

Keep this manual for

future reference.

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

TO REGISTER your Blackstone product,

please go to

`blackstoneproducts.com/

pages/register-product

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

YOUR PRODUCT

!DANGER

•NEVER opperate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

•DO NOT fill cooking vessel

beyond maximum fill line.

•NEVER allow oil or grease

to get hotter than 400°F or

200°C. If the temperature

exceeds 400°F (200°C) or if

oil begins to smoke, imme-

diately turn burner or gas

supply OFF.

•Heated liquids remain at

scalding temperatures

long after the cooking

process. NEVER touch

cooking appliance until

liquids have cooled to 115°F

(45°C) or less.

•If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. General Safety .............................................02

Section 02. Griddle Safety Instructions................................04

03. ASSEMBLY GUIDE ...........................................06

04. CARE & MAINTENANCE.....................................12

Section 01. General Care...............................................12

Section 02. Griddle Seasoning Instructions............................14

Section 03. Cleaning the Burner Assembly ............................16

Section 04. Cleaning Your Griddle.....................................18

05. FUEL | PROPANE – 20LB. TANK ..............................20

Section 01. 20lb. Liquid Propane Cylinder .............................20

Section 02. Connection & Removal....................................22

Section 03. Leak Test Instructions .....................................24

06. IGNITION | BATTERY POWERED ............................26

07. TROUBLESHOOTING ........................................27

Section 01. Battery Powered Ignition Troubleshooting.................27

Section 02. Griddle Gas Flow ..........................................28

08. F.A.Q.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

09. WARRANTY.................................................31

28” GRIDDLE

COOKING STATION

Model 1517 | Owner’s Manual | | Owner’s Manual | Model 1517

B 01

PRECAUTIONS

• Do not use this appliance under

overhead combustible surfaces.

• When not in use, turn OFF appli-

ance by rotating the appliance

control knobs to the OFF position

and closing the LP valve.

If the information in the above

statements is not followed exactly,

serious injuries, re, or death

may occur.

INSTALLATION SAFETY

This appliance is safety certified

for use in the United States and/

or Canada only. Do not modify

for use in any other location.

Modification will result in a safety

hazard and void warranty.

Use this appliance, as purchased,

only with LP (propane) gas and regu-

lator/valve assembly supplied.

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

NFPA 1192, and CSA Z240 RV Series,

Recreational Vehicle Code, as

applicable.

SAFETY TIPS

• Do not place empty cooking

vessel on the appliance while

in operation. Use caution when

placing anything in cooking

vessel while the appliance is

in operation.

• Do not move the appliance when

in use. Allow the cooking vessel

to cool to 115°F (45 °C) before

moving or storing.

• Use long-handled barbecue

utensils and oven mitts to protect

against burns and splatters.

If grease or other hot material

drips from appliance onto valve,

hose or regulator:

01. Turn o gas supply immediately.

02. Determine the cause and

correct it.

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

GENERAL SAFETY

!DANGER

IF YOU SMELL GAS:

1. Shut o gas to appliance.

2.Extinguish any open flame.

3.If odor continues, keep

away from appliance and

immediately call your

fire department.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device should not be

used in or on recreational

vehicles or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

!DANGER

Never operate this

appliance unattended.

For Your Safety

03. Clean and inspect valve, hose

and regulator before continuing.

04. Perform a leak test. (Please refer-

ence the Leak Test Instructions

section of the Fuel chapter.)

For problems with this appli-

ance, please reference the

Troubleshooting chapter.

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74°C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71°C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63°C

Beef, Veal, & Lamb Roasts

145° F or 63°C

ALL cuts of Pork

160° F or 71°C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry and finish cooking

later. Cook food completely

to destroy harmful bacteria.

!WARNING

This product may expose

you to chemicals including

phthalates (DEHP), which

are known to the State of

California to cause cancer.

For more information, go to

www.P65Warnings.ca.gov.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods

or fully cooked meats like hot

dogs, cook to 165° F/74°C , or until

steaming hot.

For Your SafetyModel 1517 | Owner’s Manual | | Owner’s Manual | Model 1517

02 03

• Maximum weight on side shelf (if

present) is 10 lbs.

• The grease tray must be removed

and emptied aer each use.

• Do not remove grease tray until

griddle has completely cooled.

• Do not obstruct the ow of

combustion and ventilation air.

• Clean griddle oen, prefer-

ably aer each use. (Please

reference the Cleaning Your

Griddle section of the Care &

Maintenance chapter.)

Section 02

GRIDDLE SAFETY INSTRUCTIONS

!WARNING

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle

may cause griddle to warp.

For Your SafetyModel 1517 | Owner’s Manual | | Owner’s Manual | Model 1517

04 05

ILLUSTRATED PARTS LIST

1 Body (1 piece) 2 Griddle Top (1 piece) 3 Side Shelf (1 piece)

4 Knobs (2 pieces) 5 Grease Cup (1 piece) 6 Bottom Tray (1 piece)

7 Right Handle (1 piece) 8 Wheels (2 pieces) 9 Propane Tank Hanger Bar

(1 piece)

10 M6x60 Bolt

(1 piece)

11 M6x38 Bolt

(4 pieces)

12 Large

Thumbscrews

(2 pieces)

13 Small

Thumbscrews

(2 pieces)

14 Propane

Tank Hanger

(1 piece)

15 Propane

Tank Support

(1 piece)

16 M6x12 Bolts (4 Pieces) 17 Flange Nuts (9 Pieces) NOT INCLUDED - 20lb LP Gas Tank &

AA Battery

ASSEMBLY GUIDE

EXPLODED VIEW

PARTS

QTY

1.1a

Right Leg Assembly

1.1b

Leg Caps

1.2

Le Leg Assembly

1.3a

Pull Pin

1.3b

Fixing Pins

PARTS

QTY

1.3c

Shutter Pins

1.4

Igniter

1.5

Gas Rail

1.6

Ignition Needles

1.7

H Burners

PARTS

QTY

1.8

Regulator Hose

1.9

Knob Bezels

8.1

Wheel Bolts

8.2

Wheel Nuts

1.2

1.1a

1.1b

1.3a

1.3b

1.4

1.5

1.6

1.7

1.8

1.9

1.3c

8.1

8.2

Model 1517 | Owner’s Manual | | Owner’s Manual | Model 1517

06 07

Assembly Guide Assembly Guide

!WARNING

This instruction manual

contains important

information necessary for

the proper assembly and

safe use of the appliance.

!WARNING

Read all warnings

and instructions

before assembling the

appliance, and while

using the appliance.

!WARNING

The manufacturer has made

every eort to eliminate

any sharp edges. However,

you should handle all

components with care to

avoid accidental injury.

Some parts may contain

sharp edges, especially

as noted in these

instructions. Wear protective

gloves if necessary.

!WARNING

The use of alcohol,

prescription or

non-prescription drugs may

impair the consumer’s ability

to properly assemble or

safely operate the appliance.

!CAUTION

Two people are

recommended for the

assembly of this product.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling

Find a large, clean area to assemble your griddle. Please refer to the parts list

and assembly diagrams as necessary.

Griddle assembly involves large components; therefore, it is advised to have

two people assemble the unit.

STEP  Remove the griddle body from the packaging and lay it upside

down. Unfold the legs and then use the pre assembled wheel bolt and nut to

tighten the wheels onto the legs.

STEP  Assemble the upper and lower tank hangers with four (4) M6x38

bolts and four (4) ange nuts.

Place the bottom tray between the griddle legs and use one (1) large thumb-

screw to tighten it on the le.

STEP  Use one (1) long thumbscrew to attach the assembled tank

hanger and the tray onto the unit. Then use one (1) M6x60 bolt and a ange

nut to secure the tank hanger.

TOOLS NEEDED: Phillips Head

Screwdriver & Adjustable Wrench

Model 1517 | Owner’s Manual | | Owner’s Manual | Model 1517

08 09

Assembly Guide Assembly Guide

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

STEP  To clean griddle aer

each use, cool griddle below 300° F.

Scrape food debris with spatula or

straight metal scraper.

CLEANING THE GRIDDLE COOKING SURFACE

STEP  Wipe down griddle

surface with paper towel.

STEP  Divide griddle surface

into approximately 6" sections

(width of scraper tool). Apply a

small amount of water onto rst

section with a bottle and then

scrape the water and debris toward

the grease trap. Move to the next 6"

section and repeat.

DO NOT USE MORE THAN TWO

TABLESPOONS OF WATER

AT A TIME.

1/4 cup of table salt may be used to

bu o stuck food residue.

STEP  Wipe again with a

paper towel and dry completely.

STEP  Apply thin coat of

cooking oil to maintain seasoning

and protect the griddle top.

NEED HELP? Register your Blackstone

product at blackstoneproducts.com/

pages/register-product and contact

Blackstone Customer Service for missing

parts, assembly and operation questions:

PHONE:

435-252-3030 ext 1

EMAIL:

support@blackstoneproducts.com

 ONLINE:

blackstoneproducts.com/pages/

customer-support

Care & Maintenance

TROUBLESHOOTING

Section 01

BATTERY POWERED IGNITION

TROUBLESHOOTING

If you CAN ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

01. Dead battery or no battery. Replace with new battery.

02. Battery installed incorrectly. Ensure that the battery is installed nega-

tive end rst.

03. Igniter wire misaligned. Ensure that the igniter wire is posi-

tioned 1/8” to 1/4” away from the burner

tube, positioned above a burner hole.

04. Damage to the ignition system. Contact customer service for replace-

ment parts.

If you CAN NOT ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

05. Burner tubes are not

receiving propane.

Please reference the Gas Flow section of

the Troubleshooting Chapter.

SYMPTOMS

01. Burner will not Light with ignition system

02. Pressing the ignition button does not result in a clicking sound

If ignition does not occur in 5 seconds, turn the burner controls o, wait 5

minutes and repeat the lighting procedure. If this does not work, to deter-

mine the cause, please try to ignite your griddle with a match. (Please

reference the Match Lighting Instructions in the Cleaning the Burner

Assembly section of the Care & Maintenance chapter.)

Insert one AA battery (not included)

into the battery socket with the posi-

tive terminal facing out, then screw

on the Ignition Button until tight. Be

careful to not over tighten.

Troubleshooting

STEP  With the help of another person, place the griddle unit upright.

Insert the side shelf into the slots on the griddle body. Secure the shelf with

two (2) small thumbscrews.

STEP  Install handle to the

right side of the griddle body by

inserting four (4) M6x12 bolts from

the outside of the body and then

secure them with four (4) ange

nuts from the inside of the body.

Use a screw driver and a wrench

to tighten.

STEP  Install the control knobs by pushing them into place.

STEP  With the help of another person, place the griddle top onto the

griddle body by aligning the four pins to the holes on top of the body. Make

sure the pins are fully seated in the holes. Place the grease cup on the back of

the griddle body in the center of the unit.

STEP  Connect the 20lb propane tank (not included). (Please reference

the Connection & Removal section of the Fuel | Propane – 20lb. Tank chapter.)

STEP  Proceed to the Griddle Seasoning Instructions section of the

Care & Maintenance chapter. Enjoy cooking outdoors on your Blackstone 28”

Cooking Station!

Model 1517 | Owner’s Manual | | Owner’s Manual | Model 1517

10 11

Assembly Guide Assembly Guide

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended

periods of storage. In order to extend the life and condition of unit,

follow best practices detailed in this manual.

!WARNING

When not in use, turn unit

controls and gas source OFF.

!WARNING

This appliance will be hot

during and after use. Use

insulated oven mitts or

gloves for protection from

hot surfaces or splatter from

cooking liquids.

!CAUTION

NEVER handle hot parts

with unprotected hands.

VALVE CHECK

Ensure gas is oﬀ at the supply shut

oﬀ valve before checking appli-

ance valves. Knobs must be locked

in OFF position.

01. To check valves, push in knobs

and release. Knobs should

spring back.

02. If knobs do not spring back,

replace valve assembly before

using appliance.

03. Rotate knobs to LOW position

then turn back to OFF position.

Knobs should turn smoothly.

GENERAL CLEANING

Ensure that the appliance and its

components are suﬀiciently cool

before cleaning.

• Be sure to keep the ventilation

opening(s) of the cylinder enclo-

sure free and clear from debris.

• Baked-on grease deposits may

require the use of an abrasive

plastic cleaning pad. Use only

in direction of brushed nish to

avoid damage.

• DO NOT use abrasive pad on areas

with graphics.

• If a bristle brush is used to clean

any of the cooking surfaces,

ensure no loose bristles remain on

cooking surfaces prior to cooking.

Section 01

GENERAL CARE

Care & Maintenance

!WARNING

A clogged burner

tube can lead to a fire

beneath the appliance.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

!WARNING

NEVER operate this

appliance unattended. Keep

children and pets away

from appliance at

all times.

!WARNING

The use of alcohol,

prescription or

non-prescription drugs may

impair the consumer’s ability

to properly assemble or

safely operate the appliance.

!CAUTION

For residential use

only. DO NOT use for

commercial cooking.

!CAUTION

DO NOT use Citrisol,

abrasive cleaners,

de-greasers or a

concentrated cleaner on

plastic parts. Damage to and

failure of parts may result.

BURNER MAINTENANCE

In most circumstances, burning

residue oﬀ after cooking will keep

burner clean.

• Be sure that the ow of combus-

tion and ventilation air is

not obstructed.

• Burner should be removed and

cleaned annually or whenever

heavy build-up or insects/insect

nests are found in order to ensure

that there is no blockage in the

burner portholes or venturi tubes.

• Use pipe cleaner to clear obstruc-

tions. A wire brush may be used

to remove corrosion from the

burner surfaces. (Please refer-

ence the Cleaning the Burner

Assembly section)

• When retting burner, check that

the venturi tubes of the burner t

over valve outlets.

AFTER EACH USE

PLASTIC PARTS: Wash with warm

soapy water and wipe dry.

PAINTED SURFACES: Wash

with mild detergent or nonabra-

sive cleaner and warm soapy

water. Wipe dry with so nonabra-

sive cloth.

STAINLESS STEEL SURFACES:

To maintain appliance frame’s high

quality appearance, wash with mild

detergent and warm soapy water.

Wipe dry with a so cloth aer

each use.

STORAGE

• In order to extend and maintain

the life and condition of your

appliance, we strongly

recommend that the unit be

covered when le outside for any

length of time, especially during

the winter months.

• When LP cylinder is connected

to appliance, store appliance

outdoors in a well-ventilated

space and out of reach of children.

LP cylinder should only be stored

outside, out of reach of children,

and in a cool, dry place.

• Store appliance indoors ONLY if

LP cylinder is turned o, discon-

nected, removed from appliance

and stored outdoors.

• When removing appliance from

storage, clean burner assembly

before starting appliance. (Please

reference the Cleaning the Burner

Assembly section.)

Care & MaintenanceModel 1517 | Owner’s Manual | | Owner’s Manual | Model 1517

12 13

Section 02

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before

cooking on griddle top.

STEP  Make sure griddle top

is wiped clean of debris. (Please

reference the Cleaning Your

Griddle section)

STEP  Ignite griddle by

following lighting instruction

(Please reference the Ignition

chapter). Turn all knobs to set

burners to high. Wait for approx-

imately 10–15 minutes until your

griddle top starts to discolor.

STEP  Pour a light amount

of cooking oil on griddle top. Any

cooking oil will work. The amount

of oil used depends on the size

of griddle (refer to the measure-

ment chart).

TOOLS NEEDED: Cooking Tongs, Paper

Towels, and Cooking Oil

!CAUTION

Small variations in

manufacturing and raw

materials can cause some

griddles to be slightly

warped. A slight warp

will disappear when

the griddle is heated in

preparation for cooking.

Care & Maintenance

HOW MUCH OIL?

1 Tbsp. of Oil

• All 17" and 22" Griddles

2 Tbsp. of Oil

• All 28" Griddles

3 Tbsp. of Oil

• All 36" Griddles

WATCH TUTORIAL. Scan QR code to

check out our griddle seasoning video on

our YouTube channel or visit:

youtube.com/blackstonegriddles

STEP  Once your griddle

is covered with a thin layer of

oil, allow griddle to heat on high.

Smoking will occur as the oil

begins to bond with the surface of

griddle top, creating a stick-resis-

tant surface.

STEP  When griddle top has

stopped smoking and there isn’t a

noticeable amount of sheen, repeat

steps 3–5 at least three times.

Aer repeating the seasoning steps, griddle top may not appear to be

completely black. To achieve a dark surface, start cooking on your griddle top.

This will create a nicely seasoned griddle top.

Follow proper griddle storing practices to maintain seasoned cooking surface.

(Please reference the General Care section.)

PLEASE NOTE: Blackstone griddle tops are pre-treated with soy oil as a

protective coating. This coating may leave a discoloration on the griddle top.

This is normal and will not aect the seasoning process.

STEP  Use cooking tongs or

heat resistant gloves to hold folded

paper towels. Spread the cooking

oil over surface of griddle top using

the paper towels. Be sure to cover

every part of griddle top, including

corners and sides.

Care & MaintenanceModel 1517 | Owner’s Manual | | Owner’s Manual | Model 1517

14 15

STEP  Turn gas OFF at control knobs and LP cylinder. Remove

griddle top.

STEP  Carefully detach and

remove the burner.

STEP  Run a narrow bottle

brush through each burner

tube several times. (Do not use

wire brushes)

Additional Methods Include:

󱤎Run a sti wire bent into a small

hook through each burner tube

several times.

󱤏Use an air hose to force air into

burner tube and out burner ports.

Check that air blows through each

hole. (Wear eye protection)

STEP  Brush entire outer

surface of burner to remove grime.

STEP  Clean any blocked ports

with sti wire such as an open

paper clip. Then, carefully replace

burners and reattach. Burner

tubes must be reengaged with the

valve openings.

Section 03

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean

burner assembly and check burner for damage. If any large cracks or

holes are found, replace burner.

Care & Maintenance

BURNER FLAME CHECK

01. Light burners and rotate knobs

from high to low. When knob is

at high, ames should be larger

than when knob is at low.

02. Perform burner ame check

by looking below griddle top

on the side of unit to view

burners below.

03. Always check burner ame

before use.

If there is a sudden drop or low

ame issue, please reference the

Troubleshooting chapter.

For additional support, see youtube.

com/blackstonegriddles

MATCH LIGHTING

INSTRUCTIONS

Before beginning, if your unit uses

a 20lb. Propane Tank, check for

gas leaks. (Please reference the

Leak Test Instructions section of

the Fuel | Propane - 20lb. Tank

chapter.)

01. Ensure control knob is in

OFF position.

02. Remove griddle top.

03. Light a match (or long lighter)

no shorter than 11 inches long.

Place the ame on the right or

le side of the burner.

04. Push in and turn the control

knob to the HIGH position.

Ensure burner lights and

stays lit.

Healthy ames might have a few

ickers of yellow color ❶, then a

dark blue color ❷, followed by a

vibrant blue by the burner tube ❸.

❶

❷

❸

Care & MaintenanceModel 1517 | Owner’s Manual | | Owner’s Manual | Model 1517

16 17

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