Blanco BMS 604 User manual

The Manulacturer does not guarantee for possible inexactitudes due to printer's or transcription
errors, contained in tllis booklet.
He reserves the rlglit to bring in any moment modilications he should judge necessary or useful
Makes the Merenee
BMS 604
RMF 907
I
MULTIFUNCTIONAL OVENS
dis: 55031356.1
codice: 099299009908
Ed. 5197

INTRODUCTION
CONTENTS
Dear Customer,
We thank you for the preference you reserved to our product. We invite you the-
refore to carefully read this booklet before switching on this new appliance: here
you will find all useful suggestions both for safety and to better utilize your new
appliance.
This appliance should be used by adult people only. Keep children away
from it, especially when it is functioning.
This appliance, before leaving the factory, has been checked and lined up by
expert and specialized personnel in order to give the best functioningresults.
All repairs or adjustments which should be necessary are to be carried out with
the utmost care and attention. For this reason we recomme7nd you to always
address yourselves to the licencee where the appliance was sold or to our nea-
rest Customer Service Center, specifying the type of trouble and the model of
your appliance. Besides, do not forget that the originalspareparts are to be found
only at our Customer Service Centers.
Attention: this appliance should be delivered to the buyer accompanied by
an envelope containing, besides the operating manual, the warranty certifi-
cate; if this is not the case, require it! In order to keep the warranty opera-
ting, the buyer should send within
8 days the enclosed certificate correctly
dated and signed by the distributor.
-
Notes for the installat~on
Instructions for use
lnstructions for cooking
Cleaning and maintenance

NOTES FOR THE INSTALLATION .
-
ELECTRICAL CONNECTION
The appliances are provided with a three-pole feeding cable and work with alternate cur-
rent and slngle-phasevoltage of 220.240V
- 5060Hr. The grounding conductor of the
cabie is marked with the colours yellowlgreen.
CONNECTION OFTHE FEEDING CABLE TO THE MAINS
Before connecting to the mains, make sure that:
the electrical counter,the safety valve, the feedingline and the socket are adequate to
w~thstandthe maximum load required (see rating plate).
thesupply system is regularly grounded, accordingto the regulations in force.
- the socket or the omnipoiar switch can easily be reached after the installationof the
oven
after carrying out the connectionto the mains, check that the supplying cable does not
come into contact with parts subject to heating.
never use reductions,shunts,adaptors which can cause overheating or burning (fig.1).
The manufacturer is not liable for any direct or indirect damage caused by faulty
installation or connection. It istherefore necessary that all installation and connec-
tion operations are carried out by qualified personnel complying with the local and
general regulations
in force.
INSERTIONAND ASSEMBLY
Insertthe oven into the opening of the furniture,resting it on the base and pushingit as
far as the ledge of the side stanchions against the shoulder-ofthe piece of furniture. For
the dimenslons of the oven and of the space, see Technical Features.
. Open the door andfix the oven with four wood screws to be screwed upthrough
the holes inthe side stanchions of the oven (fig.
2). Then apply the holeclosing
taps.
Thesides and the base surface where the oven isto be installedshould be milled
as shown infig.
3 to allow a safe air intake and a free air circulation around the
oven, thus granting its good operation and avoiding damagestothefurniture.
Pay attention tofix the ovens inan absolutely firm way, as above indicated, and
toinsulate the electrical elements inorder to avoid aneventual contact with
metallic parts. Moreover, the bonding agent joining the rolled sections tothe
piece of furniture has to stand temperatures no lower than
90°C to avoid defor-
NOTES FOR THE INSTALLATION
separately, bothfor electrical reasons and to facilitate the frontal extractibility of
the oven.
Once the electrical connection has been carried out, apply voltage to the
oven only afler installing it.
el ore using the oven, we suggest to:
remove the special film covering the oven door glass (when provided)
heat the empty oven at max. temperature for45 minutes (to remove unpleasantsmell
and smoke caused by working residues and by the thermal insulation)
.carefully clean inside the oven with soapy water and rinse
it (fig. 4).
IMPORTANT: When running,the front side of the appliancegets quite hot. See that chill
dren do not get near the oven.
mations and Coating disjunction. Incase a plane with electrical plate isinserted,
theelectrical connection of the plane and that of the oven should be carried out

INSTRUCTIONS FOR USE
HEATING POSITIONS AND TEMPERATURE ADJUSTMENT
The handles for the selector and the thermostat controis allow to select the various
cooking temperatures, most suitable for the aliments to be cooked.
The lamp of the oven is on, with no heating elements operated (electrical resi~
-
stances) Durlng oven operation the lamp will always remain on.
DEFROSTING
The motor-fan is operated; by stirring the cold air inslde the oven, it favours a
quick
defrosting of the freezed aliments. The handle of the thermostat is to be
@
in the posit~on(0). No heating elements is operated.
TRADITIONAL COOKINGS
Upper and lower heating elements operated; temperature adjustable from 50°C
to MAX on the thermostat. This function allows the cooking of any type of food
thanks to the optimal temperature distribution level.
CONVECTION COOKINGS
Upper and lower heating elements and the motor-fanoperated, temperature
adjustable from 50'Cto MAX on the thermostat
Lower heating element and the motor-fanoperated; temperature adjustable from
50°C to MAX on the thermostat.
-. -
Back heating element and the motor-fanoperated; temperature adjustable from
@
50Tto MAX on the thermostat.
GRILL COOKINGS
Grill element operated: turn the thermostat to position MAX.
Grill element and the motor-fanoperated; we suggest to turn the thermostat to
. position MAX.
COMPONENT OPERATION
MINUTE- COUNTER
To usethe minute-counter, wind up the ringer rotatlng the knob clockwise by one comple-
te rotalion. Then turn it backwards until the chosen time is reached (max. 60 minutes).
When the present time has elapsed, the acoustic signal starts up. Uponthe acoustic signal
the minute-counter does not interrupt the functioning of the oven.
INSTRUCTIONS FOR USE
END-OF-COOKING TIMER
The end-of-cooking timer, adjustable from 0 to 120 minutes, is used to programm the
cooking end and to switch off the oven. To use it, rotate f~rstthe knob clockwise by one
click onto position
((1.1)); then, wind up the ringer by further rotatlng the knob by a nearly
complete rotation; finally, turiiing it backwards, set the desired tlme Once the preset time
has.elapsed, the acoustic signal starts up and the oven is automatically switched off. To
switch the oven to the manual operation, thus excluding the timer, turn the knob to its ini-
tial position by rotating it counterclockwise by one click until the symbol
$J of the con-
trol board matches the reference onthe knob.
TIMER
To programmethe timer, press and turn the knob leftwards until it
coincides with the hour. (If the knob is turned riglitwards, a safety
mechanism protects the elements of the timer).
COOKING TIMER
To programme the cooking time (adjustable from 0 to 180 minu-
tes), turn the knob anticlockwise, but without exerting a pressure
and untilthe disc's window, or the hand, coincides with the reque-
sted cooking time. The oven is disconnected and the continuous
bell is activated when the preset time is over. To stop the bell, turn
the knob leftwards without exerting a pressure, until the port or the
handcoincides with symbol
MECHANICAL DIGITAL PROGRAMMER
It is used to programme the oven start andstop. The programmer is fined with an electric
timer for displaying the hour.
Figure 15displays the programmercontrols:use knobsA.
0, andadjusting ring C, to carry
out the necessary adjustments, such as:
Knob A:
Turn this knob clockwise to correct the time of the digital timer. (This is done when instal-
ling the appliance, when the current is cut out, for controlling both advance and lag, and
so on).
Knob 6:
Press andturn this knob clockwise to preset the cooking start time ondial F.
Adjusting ring C:
Turn this ring clockwise to preset the following:
cookingtime
(210 minutes max)
. manual operation of the oven (position
)
acoustic signal cut off (position
)
These signals appear on dial E (fig. 15).

INSTRUCTIONS FOR USE
Manual operation
Programming the oven may not be necessary In this case however turn programmer
adjusting ring
C clockwise unt~lsymbol $ coinc~desw~thdial E
When adjusting the timer. check to make sure that the hour set on the timer is synchronl-
zed with the hour set on dial F (fly.
15).
Semiautomatic operation of the oven
Manual cooking start programmed cooking stop
preset the food to be cooked
turnadjusting ring
C clockw~seand preset the required cooking time on dial E.
turnthe thermostat knob unt~lthe required temperature is reached and turn the selector
knob on the operating funct~on.
When the cooking time is over a continuous acoustic signal warns to blow offthe oven.
(To cut offthis signal, turn adjusting ring
C clockwise, until symbol 0 coincides with.the
Index of dial
E).
Automatic operation of the oven
- Prepare the food to be cooked
Press and turn knob B clockwise, until the required cooking start time is preset on dial F
Turnadjusting rlng C clockwise, until the time selected for stopping cooking is preset on
dial
F
Turnthe thermostat knob to reach the required temperature value and the temperature
of the selector for the functions.
At the end of the cooking time a continuous acoustic signal warns-to blow off the oven
(To cut ofl this signal, turn adjusting ring
C clockwise, until symbol coincides with the
index of dial
E).
Important
To cut ofl the programmed cooking time and to blow off the oven before the preset time,
turn adjusting rlng
C clockwise, until symbol "0 is displayed on dial E. Then put off the
acoustic signal as descr~bedabove.
If cooking must be completed manually, turn adjusting ring
C clockwise, until symbol $
appears on dial E.
Timing may be programmed up to 12 hours in advance. (Ex: the number 8 is used to indi-
cate both
8 a.m. and 8 pm). Hence cooking can only be programmed 12 hours ahead
maximum.
The automatc cooking does not present any differencefrom the manualcooking, as in this
last case, the cooking time is preset by the programmer.
Forautomatic cooking it is preferable to use foods which do not require special care.
INSTRUCTIONS FOR USE
INSTRUCTIONS FOR THE
1 [ A ELECTRONIC PROGRAMMER
Setting the actual hour
n
"
+
Once the electric connection 1s over, the
nnnnnn
display flashes and shows 0.00. Press
keys (1) and (2) at the same time, and
set the actual time by pressmg keys
(-)
and (+) w~thin 4 seconds The oven
1234
General remarks
remains inmanualoperationand can be
used without any programming.
Between10p.m. hours and
6 a.m. hours the display intensity is automatically dimmed.
If the acoustic signaller is not disconnected (as per subsequent instructions), it is cut off
after
2 minutes.
Anyprogrammingdescribed hereunder is activated after approx.
4 seconds from the pre-
setting.
+ 23 hours and 59 minutes is the maximum oroarammed time.
.
Any and all programmed settings are erased when the voltage lacks. When the voltage
is cut in again, the display flashes and shows 0.00. To reset the equipment operation
preset both the actual time and the programme again.
Acoustic minutecounter
When this device is usedas a simple acoustic signaller, press key (I)and programme the
requiredtime by pressing keys
(-) and (+)within the next 4 seconds: the actual time reap-
pears and symbol
(6) is activated. Press one of the keys from 1 to 4 to disconnect the
acoustic signaller.Also symbol (6)is deactivated.
Setting
the end of the cooking time
To start the cooking process immediately and to automatically preset the time, operate as
foilows:
Select the required function and temperature using the selector of the functions and
the thermostat.
. Press key (2) and set the cooking time by pressing keys (-) and (+) within the next 4
seconds. The actual time reappears and pilot lights (A) and (AUTO) remain ON. The
cooking time left can be controlled by pressing key (2), or the time can be changed
by
repeatingthe same procedure.

INSTRUCTIONS FOR USE
Reset the cooking time to 0.00. to cancell the preset programming, and when the actual
time reappears. press key
(4) to reset the manual function. Once the cooking process is
the acoustic signaller
IS activated and the oven is automatically switched off.Press one of
the keys from
(I) to (4) to d~sconnectthe acoustic signaller. Press key (4) to return the pro-
grammer in manual function.
Setting both start and end of the cooking process
To programme both start and end of the cooking process operate as follows:
Select the required function and temperature using the selector of the functions and
the thermostat.
. Press key (2) and set the cooking time by pressing keys (-) and (+) within the next 4
seconds.
Press key (3) and preset the end of the cooking time in the same way.
The actual time reappears and pilot light
(AUTO) remains ON, andwhen the cooking
process starts, also pilot light
(A) will remain ON. The cooking time left can be control
led by pressing key
(2). or the time can be changed by repeating the same procedure.
Reset the cooking time to
0.00. to erase the preset programming, and when the actual
time reappears, press key
(4) to reset the manual function. Once the cooking process
is over, the acoustic signaller goes off and the oven is automatically put off. Press one
of the keys from
(1) to (4) to disconnect the acoustic signaller. Press key (4) to return
the programmer in manual function.
YELLOW PILOT LIGHT FOR THE OPERATION
(" C)
-
It comes on any lime the thermostat settles the cooking temperature inside the oven ar.'
it isswitched off when the oven reaches the preset temperature.
GREENPILOT LIGHT FOR THE OPERATION
(-)
It signals that the appliance is powered and stays on in all working positions.
SAFETY THERMOSTAT
INSTRUCTIONS FOR USE
COOLING FAN
The fan task is to cool down the control panel, the knobs andthe Inside elements of the
oven. The air flow comes out from both the control panel andoven door The fan 1s auto-
mat~callyconnected and disconnected when the oven is sw~tchedon or off
It cuts out the electric supply for preventing possible overheatings when the appliance is
not correctly used. In this case, wait that the oven cools down before using it again. On
theother hand,
if a fault is present on the appliance's components, we advise calling the
TechnicalAssistance Service.

t
INSTRUCTIONS FOR COOKING
OVEN COOKINGS
For a perfect cooking
11 is recommended to pre~heatthe oven to the preset cooking tem-
perature.
Only vary fat meat can be placed into a cold oven. Never use low-edged containers nor
trays as baking-pan for roasts (fig.
5). in order to soil the minimum possible the walls of
the oven,thus preventing lat splashes, sauce burnmg and smoke production. Use instead
high-edged
containers, preferably terracotta containers, put on the grate at about hall the
height ol the oven. Some examples concerning the thermostat regulation and cooking
time lor the static functions are set forth in the special table. Please remember that when
uslng the ,ventilated functions. the present temperature is reached in a lesser time than in
the static function. On the contrary, with the same time, temperatures slightly above will
be reached. The cooking times vary according to the type of food, its homogeneity and
volume. We are sure that, after a few endeavours, the experience wiU suggest possible
variations to the values shown on the table.
Practical hintstosave energy
The oven can be switched offsome minutes beforecooking end, the residual temperatu-
re is enough to compiete cookmg Open the oven door only when it is absolutely neces-
sary, to check the cooking phase, look through the glass (the oven lamp is always on)
Pieces of eneral advice
tF]
The oven o ers various kinds of heating:
the traditional heating for the cooking of Special roasts
- Iheventilated healingfor the cooking of cakes, biscuits and similar.
If the ventilated hesting is chosen, it is recommended to takeadyantage of it for cooking
of roasts on more shelves or lor the preparation of complete menus, with time and energy
economy.
Ventilated heating
@J@w
Inthis way a continuous circulation of warm air is created.
This kind of heating is specially lit for the cooking on more shelves.
The temperature are inferior to the traditional ones, so sparing time and energy.
The oven has an instantaneous heat source, thus the present temperature is reached in
a very short time. in order to differentiatethe heating inthe lower part, insertthe lowerhea-
tiny element urily.
Traditional heating
It is especially suitable forthe cooking of furred and feathered game and as well as for the
cooking of bread and sponge cakes.
It is advisable to insert the aliments to be cooked into the oven when this is reached the
cooking temperature, that is to say when the yellow warning light estinguishes.
INSTRUCTIONS FOR COOKING
GRILLCOOKINGS @
To cook on the grill or onthe grate, pre-heat the oven for about 5 minutes. Duringgrill ope-
ration the heat comes from above: it is based on the infrared radiation and 1s flt lor low
thickness meat and for toasts. The meat and the fish to be grilled are to be slightly oiled
and always placed on the grate; this is to be arranged on the nearest or on the
farthest guide fromthe grill element, according to the thickness of the meat to be cooked.
The table shows some examples of cooking times and food positions. The cooking times
vary according to the type of food, its homogeneity and volume. Besidesthe door of the
oven should be kept ajar to givefree way to the vapours, inserting the heat shelter
(fig.
6) andalways positioningthe tray under the grate to prevent fat dripping.
Caution: Remove the heat shelter only when it is cold. Prudence is recom-
mendedwhen using the grill: keepchildren away.
For a grill cooking of large pieces of meat and game
(1 to 2 Kg.), it is possible to combine
the grill function with the effect of the rear fan.
COOKING OF
THE PASTRY
The air circulation of the oven assures an instantaneous and uniform heat distribution.
The forewarming of the oven is nolonger necessary. However for specially delicate pastly
the oven can be forewarmed.
More trays can be inserted into the oven together with the pastries, taking care not to use
the first grid starting from above. Together with the pastiy, also other aliments of different
nature can be cooked at the same time (fish, meat, etc.) without any transmission ofsmel-
ls and savours.
These multiple cookings can be carried out only provided that, although having different
cooking times, the aliments to be cooked have the same cooking temperature.
GRATlNATlNG
By this term is meant the surface alteration of an aliment, often forecooked, when, after
being introduced into the oven, it takes a golden-brown and crisp aspect.
"Gnocchi alla romana", polenta pasticciata", rice, lasagnas. noodles and vegetables dres-
sed with bechamel are typical preparation for this type of cooking.
REGENERATING
@
Beside regenerating any type of aliment, this oven is specially indicated to regenerate
bread,even ifthree or four days old. Restthe breadonthe grid, moisten itwith some drops
of water and let it into the oven for some minutes, adjusting the temperature at
220°C -
250°C.

INSTRUCTIONS FOR COOKING
REGENERATING la
The defrosting takes place in the same way as at room temperature, but with the advan-
tage that is much more rapid. The ten hours of the refrigerator are reduced to an hour for
a kilograni of meat. Put the meat envelope into its packlng on a dish. Introduce it Into the
oven. This functlon allows you to sterilize jars tor preservation of prepared food.
PROTECTION FILTER
OF THE OVEN FAN
Duringthe cooking of meat, to avoid that too much fat vapour could strike the fan, the fil-
ter the oven is to be used. When the cooking has been brought to the end, remove the fil-
ter and wash it carefully.
Mount the filter leaning it agalnst the rear wall at thesame level of the fan, then push the
tang downwards. Reverse this operation to remove the filter (fig.
7)
ATTENTION: The filter shouldnotbeusedfor the cooking ofotheraliments
COOKING TIMES
The table shows some examples for the adjustment of the thermostat and of the cooking
time.
The cooking times can vary according to thetype of food, its homogeneity and volume.
We are sure that, after a few endeavours, the experience will suggest possible variations
to the values shown on the table.
REMARK:
- -
. Forthe beef, veal, porc and turkey roasts, with bones or rolled, add about 20
minutestothe times shown inthe table.
The indicationsuggested on the table for the use of the steps isthe preferential
one
in the case of the cooking of several aliments.
The times indicated inthe table refer to the cooking of one aliment only; for more
than onealiment, the cooking times should be increased
by 5 - 10 minutes.
Table of cooking times
Nature of food
FOOD
Long-cooking roast
Quick cooking roast
Fowl (Guinea hen, duck, etc)
Poultry
.
Game
Fish
PASTRIES
Christmas cake
Plum-cake
Base only
Orange cake
Base only
Savoy biscuits
Brioches
Puff pastry
Sponge cake
Meringues
Creampuff pastry
Fruit cake (unleavened pastry)
Fruit cake (leavenedpastry)
Guide No. Oven Temp. Time
Minutes
Base only
2
2
2
2
1
2
2
2
Table of grill cooking times
i
Nature of food
Veal cutlet
Lam cutlet
Ltver
Chopped meat roulades
Veal heart
Roast in the net
Half-chicken
Fish fillet
Stuffed tomatoes
220-250 dep. On qty
225-250 50-60
210-250 150-180
225-250 50-60
200-225
dep. on qty
180-200 20-25
I
Temp:C : Pre-heat Time
time in minu- in mi".
. ..
~- ~
I tes
1 3
j ..
8-10
12-15
,. !
10-12
,, i
12-15
, 12-15
20-25
20-25
12-15

CLEANING AND MAINTENANCE
.
Caution: before any operation, disconnect electrically the oven.
GENERAL CLEANING
To keep the characteristtcs of br~ghtnessof the enamelled parkfor a long time it is neces-
sary to clean the oven after each cook~ng.Once the oven is cold, you will be able to easily
remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and
eventually a detergent to be found on the market. Never use abrasive cloths or sponges,
that could irreparably damage the enamel. Onwhite ovens even the parts of the dash board
such as handgrip and knob have to be cleaned each time because they may become yel-
low due to the emissions of fat vapours. After the use, rinse throughly with water the parts
in stainless steel and dry them wlth a soft cloth or with a bockskin. In case of persistent
stain, use the normal non-abrasivecleaning agents or one of the specific productsfor stain-
less steel or some warm vinegar. Clean the door glass only with warm water, avoiding the
use of rough cloths.
CLEANING THE OVEN DOOR
The inside glass of the oven can be easily removed for cleaning purposes unscrewing, by
means of a coin or a
screwdriver, the two screws fixing it to the counterdoor (fig. 8).
For a deeper cleaning of the oven door, it si recommended to remove the door as follows:
open the door completely (fig. 9);
turn upwards the brackets of the lower hinges and hook the upper ones (fig. 10);
close the door a little and lift it sliahtlv to let the lower hinaes comeout of their slots
", "
(fig. 11).
finally extract it (fig. 12) making sure that the two upper hinges come out of their seats.
After carrying out the cleaning operations, re-insert the door.
Caution:
during cleaning operations neverremove the sealif~ggasketof the door
(fig.
13).
CLEANING OF THE FAN
Periodically (all 8 - 10 cookings) the fan should be cleaned with warm water and suitable
detersives:
'Wait lot the oven to cool down
Unscrew the four screws A (fig. 17)
Unscrewthe central nut
C
Extract the fan D and clean it
reassemble inthe reverse sense, paying attentionthat the central seat
E coincideswith the
peg
F placed on the motor shaft (fig.18 ).
CLEANING AND MAINTENANCE
MAINTENANCE
Replacing the oven bulb
Once the oven has been electrically disconnected, unscrew the glass protection cap and
the bulb (fig. 14),
replacing it with another one su~tablefor high temperatures (300°C)
having.the following characteristics:
Voltage: 220-240 V
Power: 15
W
Socket: El4
Reassemble the glass cap and reconnect the oven