Blanco BOSE604X User manual

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Instruction Manual for
Electric Oven
BOSE604X

1
Contents
Safety Instructions ............................................................................................................................. 2
Description of your oven .................................................................................................................... 5
Basic settings ..................................................................................................................................... 6
Basic Functions .................................................................................................................................. 7
Special Functions ............................................................................................................................... 8
Care and maintenance........................................................................................................................ 9
What should I do if the oven doesn’t work? ................................................................................... 1 0 
Specifications ................................................................................................................................... 10
Installation instructions ................................................................................................................... 11
Installation dimensions .................................................................................................................... 12
Recommended Cooking Times ....................................................................................................... 13
Dear Customer,
Thank you for buying a BLANCO Oven.
Before we continue telling you about this appliance, we cordially invite you to become
part of the Blanco family by subscribing online. Please visit our website where you can
easily register for product/cooking demonstrations, and request Blanco’s gourmet
recipes. Go to www.blanco-australia.com and fill in the subscription details in the contact
us/showrooms section.
You will find that the clean lines and modern look of your Blanco appliance blends in
perfectly with your kitchen décor. It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen such as cooktops,
range hoods, dishwashers, microwaves, sinks and taps. There are models to
complement your new Blanco Oven.
Of course, we make every effort to ensure that our products meet all your requirements,
and our Customer Relations department is at your disposal, to answer all your questions
and to listen to all your suggestions.
Please complete the warranty card and keep your receipt as proof of purchase. Retain all
documents relating to the purchase of this product
Blanco is committed to providing increasingly efficient products that are easy to use.

2
Safety Instructions
Carefully read the instructions before installing and using the equipment. The
manufacturer is not liable for improper installation and use of the equipment that may
cause injuries and damage. Always keep the instructions at hand, so they can be easily
referred to during use. This appliance complies with current safety standards. Improper
use of the appliance may put the user at risk.
Safety of children and vulnerable adults
WARNING!
 After removing the packaging, make sure to check if there is any damage to the
appliance. If there is any damage (such as cracked glass), never attempt to use the
appliance and immediately contact your Authorised Service Centre. As packaging
materials can be dangerous to children, they need to be collected immediately and put
out of reach.
 This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience or knowledge, unless
they have been given supervision or instruction concerning the use of the appliance
by a person responsible for their safety. Children should be supervised to ensure that
they do not play with the appliance.
 Keep children and pets away from the appliance during operation or when cooling.
 Cleaning and maintenance should not be done by children without supervision.
GENERAL SAFETY
 In certain circumstances electrical appliances may be a danger hazard. Check the
conformity of voltage and power settings, which are specified on the information plate
attached to the appliance and/or packaging, with the usage conditions available.
 Do not use the appliances until fully installed.
 During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
 WARNING: Accessible parts may become hot during use. Young children should
be kept away.
 This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
 The appliance is intended for heating food and beverages. Drying of food or clothing
and heating of warming pads, slippers, sponges, damp cloth and similar may lead to
risk of injury, ignition or fire.

3
Safety Instructions
 Make sure you never catch the power cables of other electrical appliances in the hot
door or the oven. The cable insulation may melt. Danger of short-circuiting!
 Do not lean or sit on the open oven door. This may damage the oven, especially in the
hinge zone.
 The grills can bear a maximum load of 8 kg. To avoid damaging the oven, do not
exceed this load.
 Do not store or warm synthetic containers or flammable objects near or inside the
warming drawer. When you switch on the appliance such containers and objects may
melt or catch fire. Fire danger!
 Do not use the appliance to heat up the air temperature in the kitchen. Where this
appliance is installed in a caravan, it shall NOT be used as a space heater. The high
temperatures reached may cause easily inflammable objects close to the appliance to
catch fire.
 When you stop using the appliance at the end of its working life, disconnect it from the
power supply and render the electrical cable unusable so that the appliance is not a
danger if, for example, children use it for playing.
INSTALLATION
 If the electrical supply cord is damaged, either when being installed or after
installation, it must be replaced by the manufacturer, its service centre or similarly
qualified persons in order to prevent a hazard.
 The electric connection must be made via an omnipolar switch, which is suitable for
the intensity to be tolerated and which has a minimum gap of 3mm between its
contacts, which will ensure disconnection in case of emergency or when cleaning the
warming drawer. If the supplied plug is used for the electric connection, then it must
be accessible after installation.
 The connection should include correct earthing, in compliance with current norms.
 WARNING! Before connecting the appliance compare the power data (voltage and
frequency) indicated on the rating label with those of the power supply in question. If
this data does not match there may be problems. In case of doubt, contact an
electrician.
 The appliance is not intended to be operated by means of an external timer or
separate remote control system.
 Electrical connection must be made as per local wiring rules and regulations. Do not
disconnect the appliance with wet hands or bare feet, and do not disconnect the
power cord with extreme force.
 All cabinetry and materials used in the installation must be able to withstand a
minimum temperature of 100°C above the ambient temperature of the room it is
located in, whilst in use. Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at temperatures outside the
guidelines given above. Any damage caused by the appliance being installed without
adhering to the temperature limits set out above will be the liability of the owner.
 This appliance must be correctly installed by a suitably qualified person, strictly in
accordance with the manufacturer’s instructions. Please see the specific section of this
booklet that refers to installation.

4
Safety Instructions
 This appliance is supplied with a 10 amp plug. To install the oven, a special socket is
required to be installed by a licensed electrician (if it does not already exist at the point
of installation).
CLEANING
 The appliance should be cleaned regularly and any food deposits removed.
 Failure to maintain the appliance in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door
since they can scratch the surface, which may result in shattering of the glass.
 Do not use high pressure or steam jet cleaning devices to clean the appliance. The
steam may affect electrical components and cause a short circuit. The steam pressure
may also cause damage to the appliance’s surface and components in the long term.
 Please follow the instructions regarding cleaning in the section "Oven Cleaning and
Maintenance”.
 When you first run your oven a certain smell will be emanated arising from the
insulation materials and the heater elements. For this reason, before using your oven,
run it empty at maximum temperature for 45 minutes without food. At the same time
you need to properly ventilate the environment in which the oven is installed.
REPAIRS
 Disconnect the appliance from the power supply before carrying out any maintenance
operation.
 WARNING! The appliance must be disconnected from the electrical current when
installation and repair work is being done. To disconnect the appliance from the
current, one of the following conditions must apply:
- The switchboard fuses / circuit breakers must be disconnected.
- The plug should be removed from the socket. To remove the plug from the
socket do not pull on the electric cable but rather pull out the plug itself directly.
WARNING! Repairs and maintenance, especially of parts carrying electrical
current, must only be done by technicians authorised by the manufacturer. The
manufacturer and retailers do not accept responsibility for any damaged caused to
people, animals or property as a result of repairs and maintenance carried out by non-
authorised personnel.

5
Description of your oven
The oven shelf positions are numbered 1 – 5 from the bottom up to the top.
1.
Function Select knob
2.
Display and clock sensors
3.
Thermostat Control knob
Below the digital display there are 3 control sensors.
When removing the rack, pull partial out until the stop is felt. Angle
slightly upwards & pull forward until the rack is over the stop. The
rack can now be fully removed. Replacement of the rack is the
same but in reverse.
NOTE: Before using for the first time, run the empty oven for 45
minutes on the Fan Force function to burn off any oils used during
manufacture. Do this in a well ventellated room.

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Description of oven functions
Description of Functions
Symbol Function Foods / Function
Grill Grilling food.
Grill + Fan
Grilling meat and fish.
Grilling poultry.
Potatoes – deep frozen defrosting and roasting.
Fan Force Grilling poultry.
Defrost Defrost frozen food.
NOTE: All temperatures are in degrees centigrade.
Just above the digital display is the heating symbol, which will be lit when elements are in operation, and
will turn off when the set temperature is reached.
Basic settings
Setting the clock
After your oven is first plugged in or after a power failure, the clock display will flash to indicate that the
time shown is not correct.
The oven will not operate until the clock is set.
While the clock display is flashing, press the Time Set button once, and then use the + & - buttons to
adjust the clock time. Press the Time Set button to confirm the new clock time (the alarm will sound
twice). The display will stop flashing and the oven is ready for manual cooking (no timers needed).
If the time needs to be changed at any point, press the + or – button until the display starts to flash and
complete as above.
Child Lock
The Child Lock is used to stop sensors from being adjusted. Press the + & - buttons together for 3-4
seconds and the sensors will be disabled (the word SAFE will be displayed for a few seconds).
To remove the Child Lock, press the 2 buttons together again.
Note: If there is no cooking function set when the Child Lock is started, a function cannot be started, but
if a cooking function is set when the Child Lock is started, then the thermostat setting and cooking
functions can still be adjusted but timer settings cannot be adjusted.

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Basic Functions
Defrost function
Adjust the Function Select knob to the Defrost function symbol. As no elements are used with this
fuction, do not adjust the thermostat control. Put the food to be defrosted on either rack and fit it into the
centre shelf (3). To collect the water that accumulates due to the melting ice, insert the baking dish onto
a lower position.
Grill function
Adjust the Function Select knob to the Grill function symbol and the Thermostat Control knob to the
temperature required. After a preheating period of 10 minutes, put your food into the oven. For grilling,
put the food on the small rack and sit into the baking dish. Place the baking dish on the highest shelf
(5). Placing the rack within the baking dish provided will ensure that any marinade, fat or oil dropping
from the food will be collected. When grilling, the oven door should be closed. Take care as food can
burn easily if left too long in the oven.
Grill + Fan function
Adjust the Function Select knob to the Grill + Fan function symbol and the Thermostat Control knob to
the temperature required. After a preheating period of 10 minutes, put your food into the oven. For
grilling, put the food on the small rack and sit into the baking dish. Place the baking dish on the highest
shelf (5). Placing the rack within the baking dish provided will ensure that any marinade, fat or oil
dropping from the food will be collected. It is also possible to put the rack in position 5 and the baking
dish in position 4. When grilling, the oven door should be closed. Take care as food can burn easily if left
too long in the oven.
Fan Force function
Adjust the Function Select knob to the Fan Force function symbol and the Thermostat Control knob to
the temperature required. After a preheating period of 10 minutes, put your food into the oven. Fan
Force cooking is great when food in the baking dish and on the rack are cooked at the same time, as the
heat is distributed more evenly. Generally, food on the rack is cooked in position 3, while the baking dish
is placed in the bottom position (1).

8
Special Functions
Minute Minder
The Minute Minder is an alarm that can be set up as a reminder, but does not affect any of the cooking
functions. With out without a cooking function running, press the + or – button until the Minute Minder
symbol (bell) starts to flash. Press the centre button (clock), and 00:00 will be displayed (the current
Minute Minder value). Press the + & - buttons until the correct value is displayed (hours & minutes), then
press the centre button again to set (0-23.59). The Display will show the countdown and the Minute
Minder symbol will flash. When the value reached 00:00, an alarm will sound. Press any button to stop
the alarm and the display will revert to the current time. The value can be adjusted at any time in the
same manner. To cancel, adjust the time to 0.
Cooking Duration
Setting a Cooking Duration will allow the cooking function to run for a set length of time and then turn off.
Set up a cooking function as required. Press the + or – button until the Cooking Duration symbol (arrow
with 2 lines) starts to flash. Press the centre button (clock), and 00:00 will be displayed (the current
Cooking Duration value). Press the + & - buttons until the correct value is displayed (hours & minutes),
then press the centre button again to set (0-23.59). The Display will show the countdown and the
Cooking Duration symbol will flash. When the value reaches 00:00, an alarm will sound for 1 minute and
the cooking function will stop. Press any button to stop the alarm and the display will revert to the current
time. Turn off the cooking function and set the thermostat control to 0. The value can be adjusted at any
time in the same manner. To cancel, adjust the time to 0. The cooking function and thermostat setting
can be adjusted at any time without affecting the Cooking Duration.
Cooking End Time
Setting a Cooking End time will allow the cooking function to run until a particular time and then turn off.
Set up a cooking function as required. Press the + or – button until the Cooking End Time symbol (arrow
with 1 line) starts to flash. Press the centre button (clock), and the current time will be displayed. Press
the + & - buttons until the cooking end time is displayed (hours & minutes), then press the centre button
again to set. Note that the Cooking End Time can be set for 23 hours and 59 minutes in the future, but
this should only be used if there is no chance of food spoilage. The Display will show the countdown and
the Cooking End Time symbol will flash. When the time has been reached, an alarm will sound and the
cooking function will stop. Press any button to stop the alarm and the display will revert to the current
time. Turn off the cooking function and set the thermostat control to 0.The value can be adjusted at any
time in the same manner. To cancel, adjust the time to 0. The cooking function and thermostat setting
can be adjusted at any time without affecting the Cooking End Time.
Automatic Cooking
Automatic cooking allows you to set up the end cooking time and cooking duration at the same time,
which effectively is a delayed cooking start time. Set up a cooking function as required. First follow the
instructions to set up the Cooking End Time. When completed, start setting up the Cooking Duration as
per the instructions. Note that the cooking duration will initially show the difference between the cooking
end time and the current time. Adjust this duration down to the desired length, and set. The oven
function will turn off and the diplay will show the current time and both the Cooking Duration symbol and
the Cooking End Time symbol.When the cooking duration = end cooking time-current time, the oven
function will turn on, the Cooking End Time symbol will turn off, the Cooking Duration symbol will start to
flash and the display will show the countdown as per the Cooking Duration. When the value reaches
00:00, an alarm will sound for 1 minute and the cooking function will stop. Press any button to stop the
alarm and the display will revert to the current time. Turn off the cooking function and set the thermostat
control to 0.

9
Oven cleaning and maintenance
Changing the light bulb
The light is situated on the top right hand corner of the rear
panel. To get access to the light bulb, first unscrew the light
cover (anticlockwise). Remove the bulb by unscrewing it
(anticlockwise). Replace with a similar globe (E14: 230-
240V, 25W, 300 °C).
Warning! Cleaning should be done with the oven power
switched off. Take the plug out of the socket or switch
off the oven’s power circuit.
Do not use aggressive or abrasive cleaning products,
scourers that scratch surfaces or sharp objects, since stains may appear.
Do not use high pressure or steam jet cleaning appliances.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in shattering of the glass.
Front surface
Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of
dishwashing liquid to the cleaning water. Afterwards, wipe the oven with a dry cloth.
Oven interior
To remove dirt that is hard to shift, use a non-aggressive cleaning product. Do not use oven sprays or
other aggressive or abrasive cleaning products.
Always keep the door and the oven front very clean to ensure that the door opens and closes
properly.
Make sure water does not enter the oven ventilation holes.
Accessories
Clean the accessories after each use. If they are very dirty, soak them first of all and then use a brush
and sponge. The accessories can be washed in a dish washing machine.
Removing the door
Open the door fully. To lock the hinges in place, either rotate the bracket at the top of the hinge out of
the way or fit a small pin into the hole through the hinge. Carefully pull the door away from the oven.
Replacement is in the opposite order.
The inner glass can be removed by carefuly pulling the glass towards the top of the door, and then
rotating out. Replacement is in the opposite order. Always place the door and door glass on flat, clean
surfaces. Take care not to scratch the glass.

10
What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be
done by a specialised technician. Any repair
done by a person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance
to resolve the following questions:
 The display is not showing! Check if:
- The time indication has been switched off
(see section on Basic Settings).
 Nothing happens when I press the keys!
Check if:
- The Safety Block is active (see section on
Basic Settings).
 The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven’s power is switched on.
 The food doesn’t heat up or heats very
slowly! Check if:
- You have selected the correct operating
times and temperature setting.
- The food you have put inside the oven is a
larger amount or colder than you usually put
in.
 The appliance still makes a noise after the
cooking process is finished! This is not a
problem.
- The cooling fan keeps on working for some
time. When the temperature has dropped
sufficiently, the fan will switch itself off.
 The oven switches on but the interior light
does not go on!
- If all the functions work properly it is
probable that the lamp has blown. You can
keep on using the oven.
Specifications
 AC Voltage .................................................................................... 220-240V ~ 50/60Hz
 Power required .............................................................................. 1873 W
 Oven capacity. .............................................................................. 65L
 Weight .......................................................................................... 34 kg

11
Installation instructions
Before installation
Check that the input voltage indicated on
the characteristics plate is the same as the
voltage of the power outlet you are going to
use.
Open the oven door and take out all the
accessories and remove the packing
material.
Warning! The front surface of the oven may
be covered in a protective film. Before using
the oven for the first time, carefully remove
this film, starting on the inside.
Make sure that the oven is not damaged in
any way. Check that the oven door closes
correctly and that the interior of the door and
the front of the oven opening are not
damaged. DO NOT USE THE OVEN if the
power cable or the plug is damaged, if the
oven does not function correctly or if it has
been damaged or dropped.If you find any
damage contact our Customer Relations
department.
Put the oven on a flat and stable surface. The
oven must not be installed close to any
sources of heat, radios or televisions.
During installation, make sure that the
power cable does not come into contact
with any moisture or objects with sharp
edges and the back of the oven. High
temperatures can damage the cable.
Warning: after the oven is installed you
must make sure you can access the plug.
After installation
The oven is equipped with a power cable and
a plug for single phase (household) current,
230-240V ~ 50Hz.
If the oven is to be installed on a
permanent basis it must be installed by a
qualified technician. In such a case, the oven
should be connected to a circuit with an all-
pole circuit breaker with a minimum
separation of 3 mm between contacts.
WARNING: THE OVEN MUST BE
EARTHED.
The manufacturer and retailers do not
accept responsibility for any damage that
may be caused to persons, animals or
property if these installation instructions are
not observed.

12
Installation dimensions
 Push oven completely into the cabinet
and centre it.
 Open ove door and fasten the appliance
to the cabinet using the four screws
provided. Insert the screws through the
front holes.

13
Recommended Cooking Times
STARTERS Weight (kg) Tray Position Cooking Mode Temp (°C) Time (min) Receptacle
Baked rice 0,35 Low Fan Force 170-190 35-40 Shallow oven dish
Pie 1,5 Mid Fan Force 160-180 30-35 Tray
Vegetable Pastry 1 Mid Fan Force 170-190 35-40 Shallow oven dish
Vegetable Pie 1,5 Mid Fan Force 170-190 50-55 Shallow oven dish
Baked potatoes 1 Mid Fan Force 180-200 50-55 Tray
Pizza 0,65 Mid Fan Force 170-190 15-20 Rack
Quiche 1,5 Mid Fan Force 160-180 45-50 Quiche Mould
Stuffed tomatoes 0,75 Mid Fan Force 160-180 10-15 Tray
Aubergines au gratin 1 High Grill 200-220 15-20 Tray
Lasagne 1 Mid Grill 180-200 25-30 Shallow dish
FISH Weight (kg) Tray Position Cooking Mode Temp (°C) Time (min) Receptacle
Red Bream 1,5 Mid Fan Force 170-190 25-30 Tray
Fish Pastry 1 Mid Fan Force 180-200 30-35 Casserole dish
Sea-bass 1 Mid Fan Force 180-200 15-20 Tray
Hake 1,5 Mid Fan Force 180-200 20-25 Tray
Fish Pie 1,5 Mid Fan Force 180-200 50-55 Casserole dish
Salmon in greased
paper
1 Mid Fan Force 170-190 15-20 Tray
Trout 1 Mid Fan Force 180-200 15-20 Tray
Fillet of Fish 0,5 High Grill 170-190 15-20 Rack
Sardines 0,5 High Grill 180-200 15-20 Rack
MEAT Weight (kg) Tray Position Cooking Mode Temp (°C) Time (min) Receptacle
Suckling Pig 2 Mid Fan Force 180-200 80-85 Tray
Rabbit 1,5 Mid Fan Force 170-190 45-50 Tray
Lamb 1,5 Mid Fan Force 180-200 50-55 Tray
Joint of Meat 1,5 Mid Fan Force 170-190 30-35 Casserole dish
Salted Pork Loin 1 Mid Fan Force 170-190 30-35 Tray
Chicken 1,5 Mid Fan Force 170-190 45-50 Tray
Roast-beef 1 Mid Fan Force 180-200 35-40 Tray
Hamburgers 0,5 High Grill 180-200 5-10 Rack
Sausages 0,5 High Grill 180-200 15-20 Rack
CAKES AND
DESSERTS
Weight (kg) Tray Position Cooking Mode Temp (°C) Time (min) Receptacle
Sponge Cake 0,5 Mid Fan Force 160-180 30-35 Cake Mould
Swiss Roll 0,3 Mid Fan Force 160-180 10-15 Tray
Flan 0,5 Low Fan Force 160-170 55-60 Bread Mould
Biscuits 0,5 Mid Fan Force 150-170 15-20 Tray
Vol-au-vents 0,25 Mid Fan Force 170-180 15-20 Tray
Cup Cakes 0,5 Mid Fan Force 150-170 25-30 Tray
Baked Apples 1 Mid Fan Force 170-190 30-35 Tray
Meringue 0,2 Mid Fan Force 100-120 60-65 Tray
Baked bananas 0,5 Mid Fan Force 160-180 15-20 Casserole dish
Puff-pastry biscuits 0,25 Mid Fan Force 170-190 20-25 Tray
Plum-Cake 0,5 Mid Fan Force 160-180 50-55 Cake Mould
Apple Pie 1 Mid Fan Force 160-180 45-50 Tray
These cooking times are a general guide only.