Blaupunkt 5B60M8690GB User manual

Instruction manual
5B60M8690GB
Built-in oven

TABLE OF CONTENTS
2 SAFETY INSTRUCTIONS
2 Intended purpose
2 Warning
5 Causes of damage
6 INSTALLATION
8 OPERATING THE APPLIANCE
8 Operating elements
9 Before using the appliance
10 Operating modes
11 Using your appliance
14 AUTOMATIC PROGRAMMES
15 ACCESSORIES
18 ENERGY-EFFICIENT USE
18 ENVIRONMENT
19 HEALTH
19 MAINTENANCE OF YOUR APPLIANCE
22 APPLIANCE DOOR
23 TROUBLESHOOTING
25 CUSTOMER SERVICE
26 TIPS AND TRICKS
28 TEST FOOD ACCORDING TO EN 60350-1
28 DATA SHEET (EU 65/2014 & EU 66/2014)

2
SAFETY INSTRUCTIONS
Intended purpose
Thank you for choosing a microwave/oven combination unit from Blaupunkt. Please read this manual
thoroughly before unpacking your new appliance. Only then will you be able to operate your
appliance safely and correctly. We strongly recommend that you keep the manual and installation
instructions for future use or for future owners.
The appliance is only intended for installation in a kitchen. Please observe the installation
instructions.
After unpacking the appliance, check it for possible damage. Do not connect the appliance if it is
damaged. Only an authorised technician may connect appliances without a plug. Damage caused by
incorrect connection is not covered by the warranty. Use this appliance indoors only. The appliance
may only be used to prepare food and beverages. The appliance must be monitored during
operation.
This appliance may be used by children over 8 years of age and by persons with reduced physical,
sensory or mental abilities or lack of experience and knowledge provided that they have been
instructed in the use of the appliance by a person responsible for them and that they understand and
appreciate the risks and dangers involved.
The appliance is not a toy. The appliance may only be cleaned and maintained by children over 8
years of age under the supervision of a responsible adult.
Ensure that the appliance and its power cable are out of reach of children under 8 years of age.
Please always push any accessories into the oven the right way round.
Precautions to avoid exposure to excessive microwave radiation energy
(a) Never use this appliance with the door open, as you will be exposed to harmful microwave
radiation. The safety interlock must not be tampered with or rendered inoperative.
(b) Do not place any objects between the front of the appliance and the door and make sure that
there is no dirt or cleaning residue on the sealing surfaces.
(c) WARNING: If the door seals or the door are damaged, the appliance may not be used again
until it has been repaired by a qualified person.
WARNING
Danger of electric shock!
1. Incorrectly performed repairs are hazardous. Repairs and the replacement of damaged power
cables may only be carried out by one of our trained service technicians. If the appliance is
defective, disconnect it from the mains or switch off the circuit breaker in the fuse box. Contact
customer service.

3
2. The cable insulation of electrical appliances can melt if they come into contact with hot appliance
parts. Never allow the cables of electrical appliances to come into contact with hot appliance
parts.
3. Do not use high-pressure cleaners or steam cleaners, as this can cause an electric shock.
4. A defective appliance can cause an electric shock. Never switch on a defective appliance. If the
appliance is defective, disconnect it from the mains or switch off the circuit breaker in the fuse
box. Contact customer service.
Risk of burns!
1. The appliance becomes very hot. Never touch the inner surfaces of the appliance or the heating
elements.
2. Always let the appliance cool down.
3. Always keep children at a safe distance.
4. Accessories and ovenware become very hot. Always use oven gloves to remove accessories or
ovenware from the cooking chamber.
5. Alcoholic vapours can ignite in the hot cooking chamber. Never prepare food that contains large
quantities of liquids with a high alcohol content. Only use small amounts of liquids with a high
alcohol content. Always open the appliance door carefully.
6. Do not leave the appliance unattended when heating food in plastic or cardboard containers, as
there is a risk of fire.
7. If you are warming up baby bottles or baby jars, stir or shake them after heating and check the
temperature to avoid burning your baby.
Risk of scalding!
1. Accessible parts become hot during operation. Never touch the hot parts. Always keep children at
a safe distance.
2. Hot steam may escape when the appliance door is opened. Depending on the temperature, the
steam may not be visible. Do not stand too close to the appliance when opening it. Always open
the appliance door carefully. Keep your children away from the hob.
3. Water in the hot cooking chamber can produce hot steam. Never pour water into the hot cooking
chamber.
Risk of injury!
1. Scratched glass in the appliance door can cause cracks. Do not use glass scrapers, strong or
abrasive cleaning agents.
2. The hinges of the appliance door move when the door is opened and closed. In the process, you
could trap your fingers or other parts of your body. Keep your hands away from the hinges.

4
Risk of fire!
1. Flammable objects stored in the cooking chamber may ignite. Do not store flammable objects in
the cooking chamber. Never open the appliance door if there is smoke inside. If this happens,
switch off the appliance and unplug the power plug from the power outlet or turn off the circuit
breaker in the fuse box.
2. Opening the appliance door creates a draught. This can cause the oven paper to come into
contact with the heating element and catch fire. Do not place any oven paper loosely over the
accessories while preheating. Always weigh down the oven paper with a tray or baking tray. Only
cover the required area with oven paper. The oven paper must not project over the accessories.
Danger from magnetism!
Permanent magnets are used in the control panel or control elements. They can interfere with
electronic implants such as pacemakers or insulin pumps. Carriers of electronic implants must
maintain a distance of at least 10 cm from the control panel.
Careful when handling the microwave/oven combination unit
1. Read and follow these instructions: “PRECAUTIONS TO AVOID EXPOSURE TO EXCESSIVE
MICROWAVE RADIATION ENERGY.”
2. WARNING: Maintenance or repair work, for which the cover for protection against microwave
energy must be removed, may only be carried out by qualified persons.
3. Only use accessories suitable for microwave ovens.
4. Heating drinks in the microwave/oven combination unit can cause delayed boiling. Be careful
when removing the container.
5. Hard-boiled eggs and eggs in shells should never be heated in the appliance, as they may
explode even after they have been heated in the appliance.
6. This microwave/oven combination unit is designed to heat food and beverages. Drying food or
clothing and heating heat pads, slippers, sponges, damp cloths or similar items can cause injury
and fire.
7. Metal containers for food and beverages must not be heated in the appliance.
8. WARNING: When the combination mode is used, children should only use the appliance under
the supervision of an adult due to the high temperatures involved.

5
Causes of damage
1. Accessories, foil, oven paper or ovenware on the cooking chamber floor: Do not place any
accessories on the cooking chamber floor. Do not cover the cooking chamber floor with any kind
of foil or oven paper. Do not place any ovenware on the cooking chamber floor if the temperature
is set above 50 ºC. This will result in heat accumulation. This will damage the enamel.
2. Aluminium foil: Aluminium foil in the cooking chamber must not come into contact with the door
glass. This could lead to a permanent discolouration of the door glass.
3. Silicone pans: Do not use pans, mats, covers or accessories containing silicone. This could
damage the oven sensor.
4. Water in the hot cooking chamber: Do not pour water into the cooking chamber when it is hot.
This will produce steam. The change in temperature may damage the enamel.
5. Moisture in the cooking chamber: Over a long period of time, moisture in the cooking chamber
can lead to corrosion. Allow the appliance to dry after use. Do not keep moist foods in the closed
cooking chamber for long periods of time. Do not store food in the cooking chamber.
6. Cooling with the appliance door open: After using the appliance at high temperatures, only allow it
to cool down with the door closed. Do not allow anything to become jammed in the appliance
door. Even if the door is left open only a crack, the fronts of adjacent appliances may be damaged
over time. Only allow the appliance to dry with the door open if a lot of moisture has been
produced while operating the oven.
7. Fruit juice: When baking particularly juicy fruit cakes, do not cover the baking tray too generously.
Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use a
deep universal baking tray.
8. Heavily soiled seal: If the seal is heavily soiled, the appliance door will not close properly. This
could damage the fronts of adjacent appliances. Always keep the seal clean.
9. Using the appliance door as a seat, shelf or worktop: Do not sit on the appliance door, do not
place anything on it, and do not hang anything from it. Do not place cookware or accessories on
the appliance door.
10. Inserting accessories: Depending on the appliance model, accessories may scratch the door
panel when the appliance door is closed. Always insert the accessory into the cooking chamber
as far as it will go.
11. Carrying the appliance: Do not carry or hold the appliance by the door handle. The door handle
cannot support the weight of the appliance and may break off.
12. If you use the residual heat of the switched-off oven to keep food warm, a great deal of moisture
can build up in the cooking chamber. This can lead to the formation of condensation water and
cause corrosion damage to your appliance as well as damaging your kitchen. Avoid the formation
of condensation water by opening the door or using “Defrost” mode.
13. Operation of the microwave/oven combination unit without food: Operating the appliance without
food in the cooking chamber can cause an overvoltage. Never switch on the appliance when
there is no food in the cooking chamber.

6
INSTALLATION
To ensure the safe operation of this appliance, it must be properly installed in accordance with the
installation instructions. Damage caused by incorrect installation is not covered by the warranty.
Wear protective gloves during installation to prevent cuts from sharp edges.
Check the appliance for damage before installation. Do not connect it if it is damaged.
Remove all packing material and adhesive foil before turning on the appliance.
The above dimensions are given in mm.
To disconnect the appliance from the power supply if necessary after installation, the plug must be
accessible or a switch must be integrated into the fixed wiring.
Warning: To prevent overheating, the appliance must not be installed behind a decorative door.

7
INSTALLATION
Slide the microwave/oven combination unit into the opening provided. Fasten it with the screws ,
and .
Caution
To avoid damage to the appliance or the appliance housing, do not over-tighten the screws . Use a
screwdriver only!
1
2
3
1

8
OPERATING THE APPLIANCE
OPERATING ELEMENTS
1. ON/OFF
Switches the oven on/off.
2. Microwave symbol
Use the microwave and microwave/oven
combination function.
3. Timer / child lock
Use timer/press button for 3 seconds to turn on
child lock.
4. End time
Set an end time for the cooking process.
5. Fast Preheat
For fast preheating.
6. Oven function
Press this symbol to change
the operating mode. Press and hold for
5 seconds to change it quickly.
7. Smart Slider
You can use the Smart Slider or the
“+/-” buttons to change the values
shown on the display.
8. Automatic programmes
Use automatic programmes.
9. Time/temperature
Set the clock time in standby mode/Switch
between time setting and temperature.
10. Weight
Tap this symbol to set the weight for the
automatic programmes.
11. Lamp ON/OFF
Switches the lamp on/off.
12. Start/pause
Starts and interrupts the cooking process.

9
BEFORE USING THE APPLICANCE
First-time use
Before you use the appliance for the first time to prepare food, you must clean the cooking
chamber and accessories.
1. Remove all stickers, surface protection films and transport protection parts.
2. Remove all accessories and the slide-in strips from the cooking chamber.
3. Thoroughly clean the accessories and the guide rails with soapy water and a cloth or soft brush.
4. Make sure that the cooking chamber does not contain any packaging residue such as polystyrene
balls or pieces of wood, as these can pose a fire hazard.
5. Wipe the smooth surfaces in the cooking chamber and on the door with a soft, damp cloth.
6. To remove the new odour from the appliance, heat the appliance while it is empty and with the
oven door closed.
7. Thoroughly ventilate the kitchen when heating the appliance for the first time. Keep children and
pets away from the kitchen during this time. Close the door to adjacent rooms.
8. Adjust the displayed settings. Please see the next section on how to set the operating mode and
temperature.
“Using your appliance” on Page 11
Settings
Operating mode
Temperature
250 °C
Time
1h
After the appliance has cooled down:
1. Clean the smooth surfaces and the door with soapy water and a cloth.
2. Dry all surfaces.
3. Put the guide rails back in place.
Setting the clock time
Before the oven can be used, the clock time should be set.
1. After the oven is plugged in, tap the clock symbol to select the time in hours. Use the Smart Slider
or the +/- buttons to select the time.
2. Tap the clock symbol again. Now use the Smart Slider or the +/- buttons to set the time in
minutes.
3. Tap the clock symbol again to end the setting process.
NOTE: The clock has a 24-hour display.

10
OPERATING MODES
Your appliance has various operating modes. To help you choose the right type of heating for your
dish, we will now explain the differences and areas of application.
Operating modes
Temperature
Use
Top/bottom heat
30～250 °C
For traditional baking and roasting at one level.
Especially suitable for cakes with a moist topping.
Hot air
50～250 °C
For baking and roasting on one or more levels.
The heat comes from the ring heater, which
evenly surrounds the fan.
Top/bottom heat +
circulation
50～250 °C
For baking and roasting on one or more levels.
The heat from the heating elements in the
cooking chamber is evenly distributed by a fan.
Radiant heat
150～250 °C
For grilling small quantities of food and for
browning. Please place the food to be grilled in
the middle section under the grill heating
element.
Dual grill + circulation
50～250 °C
For grilling flat food and browning. The fan
distributes the heat evenly in the cooking
chamber.
Dual grill
150～250 °C
For grilling flat food and browning.
Pizza mode
50～250 °C
For pizza and dishes that require a lot of heat
from below. The bottom heat and the ring heater
are switched on.
Bottom heat
30～220 °C
For the additional browning of the bases of
pizzas, cakes and pastries. The heat comes from
the bottom heat.
Defrosting
–
For the gentle defrosting of frozen food.
Dough process
30～45 °C
For the preparation of yeast and sourdough and
for the cultivation of yoghurt.

11
Caution!
If you open the appliance door while a process is running, the process will be stopped. In this case
there is a risk of burns!
Notes
1. To defrost large portions of food, you can remove the guide rails and place the container on the
cooking chamber floor.
2. To preheat dishes, remove the guide rails and select the “Hot air grill” and “Circulation” modes
with a temperature of 50 °C. “Hot air grill” mode should be used if more than half of the cooking
chamber floor is covered with the dishes.
3. In “Circulation” mode, the fan switches on at certain times during the heating process to ensure
optimum heat distribution in the cooking chamber.
Fan
The fan switches on and off as required. Hot air escapes above the door.
Caution!
Do not cover the ventilation slots. This may cause the unit to overheat.
To make the unit cool down faster, the fan may continue to run for a while.
USING YOUR APPLIANCE
Cooking with the oven
1. After the oven is plugged in electrically, tap the “Oven function” symbol to select functions and
use the Smart Slider or the “+/-” keys to set the cooking temperature.
2. Tap the ON/OFF symbol. The oven will start working. If you do not tap the ON/OFF symbol, the
oven will display the time again after 5 minutes.
3. If you tap during the cooking process, the process will be cancelled.
NOTE: After setting the temperature, tap the clock symbol to set the cooking time.
Fast Preheat
You can shorten the preheating time by using the Fast Preheat function. Select a function, and tap
the symbol for Fast Preheat . The symbol for Fast Preheat will light up on the display. If Fast
Preheat is not available for the selected function, a beep will be heard. Fast Preheat is not available
with the “Automatic programmes”, “Defrost” and “Dough process” functions.

12
Set end time
You can set the time at which the cooking process is to be ended here.
1. Tap . Use the Smart Slider or tap the “+/-” symbol to set the end time in hours. Tap again
to set the end time in minutes. When you have finished setting, tap to save the setting.
2. If you set the end time, you must also set the cooking time. For information on how to set the
cooking time, refer to the section “Cooking with the oven”.
3. For example, if you set the end time to 10 o'clock and the cooking time to 1 hour, the oven will
heat up at 9 o'clock and be ready at 10 o'clock.
Changes while cooking
When the appliance is switched on, you can change the operating mode and temperature using the
oven function control or the Smart Slider. If no further action is taken after the change for 6 seconds,
the oven will accept the change.
If you want to change the cooking time while cooking, tap on and change it using the Smart
Slider or the “+/-” symbol. If no further action is taken after the change for 6 seconds, the oven will
accept the change. You cannot make any changes during a cooking process with a specified end
time and during automatic programmes.
If you want to cancel the cooking process, tap .
Notes
Changing the operating modes/temperature/remaining cooking time can have a number of negative
effects on the cooking result. We recommend that you avoid doing this – unless you are an
experienced cook.
Caution!
After switching on the appliance, it will become very hot, especially inside. Never touch the inner
surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or
ovenware from the cooking chamber and let the appliance cool down. Keep children at a safe distance
to avoid burns.
Timer
Tap to use the timer function. When the set time is up, the oven will signal this with a beep. The
first time you tap the symbol, the hours are set. Then tap the symbol again to set the
minutes. Tap the symbol once more to end the setting process. You can set the timer before and
during cooking, but if you select the function and temperature, the timer will not be available.

13
Microwave and microwave/oven combination function
1. Your appliance has 4 microwave functions, including a single microwave and a microwave/oven
combination function.
Operating modes
Default
power
Default
temperature
Temperature
range
Time
Microwave
800 W
/
/
00:01–30:00 min
Microwave +
hot air
320 W
160 °C
50～250 °C
00:01–01:30 h
Microwave+
dual grill +
circulation
320 W
180 °C
50～250 °C
00:01–01:30 h
Microwave +
pizza mode
320 W
180 °C
50～250 °C
00:01–01:30 h
2. When your oven is in standby, press to use the microwave function. The symbol will now
appear in the status bar. The default time is 1 minute and the default power is 800 W. Tap
and set the microwave power with the Smart Slider or the “+/-” symbol. Tap and set the
duration with the Smart Slider or the "+/-" symbol.
3. When your oven is in standby, press to use the microwave function. Press the Function
button to use the microwave/oven combination function. There are 3 combination functions.
Use the Smart Slider or the “+/-” symbol to set the temperature. Tap to set the time. Tap
to set the microwave power.
4. You can select the hot air, dual grill and pizza mode first and then tap to use the combination
function. If you select another function and then tap , a beep will sound to alert you to an error.
5. If you have selected the combination function by mistake, press and hold the button for 3 seconds
to clear the selection.
Note
The baking rack can be used not only for grilling, but also for cooking in the microwave. The baking
tray cannot be used with the microwave function.
When using the microwave function, the second guide rail of the appliance is recommended.
Never use the microwave function if there is no food in the cooking chamber.

14
Child lock
Your appliance has a child lock so that children cannot accidentally turn it on or change settings.
You can activate and deactivate the child lock at any time, regardless of whether the oven is
switched on or not. Press and hold the button for 3 seconds to turn the child lock on and off.
When the child lock is on, the symbol is shown in the display.
AUTOMATIC PROGRAMMES
Your oven has a wide range of automatic programmes that allow you to obtain excellent results with
ease. Simply select the appropriate programme for the type of food you are cooking and follow the
instructions on the display.
Programme
Recipes
Microwave
Preheat time
(min)
Weight
d01
Defrost (meat)
YES
NO
0.2 kg
d02
Defrost (poultry)
YES
NO
0.2 kg
d03
Defrost (fish)
YES
NO
0.2 kg
A01
Popcorn
YES
NO
0.1 kg
A02
Potato gratin
YES
NO
0.5 kg
A03
Cheesecake
NO
NO
/
A04
Quiche
NO
10
/
A05
Meat loaf
NO
NO
0.5 kg ~ 1 kg
A06
Marble cake
NO
NO
/
A07
Pita bread
NO
8
/
A08
Apple tart
NO
7
/
A09
Fresh pizza on a baking tray
NO
8
/
A10
Apple tart with crumbles
NO
NO
/
Note
The baking tray cannot be used for recipes d01, d02, d03, A01 and A02.

15
ACCESSORIES
Your appliance is supplied with several accessories. Here you will find an overview of the
accessories supplied and information on their correct use.
Accessories included
Your appliance is equipped with the following accessories:
Baking rack
For ovenware, cake tins and ovenproof plates.
For roasts and grilled dishes.
Baking tray
For sheet cakes and small baked goods.
Use only original accessories. It is specially designed for your appliance.
You can find the right accessories in our online shop at www.blaupunkt-einbaugeraete.com or from
your specialist dealer.
Note
1. The accessories can become deformed when hot. This does not affect their function. Once they
have cooled down, they will return to their original shape.
2. The baking rack can be used not only for grilling, but also for cooking in the microwave. The
baking tray cannot be used with the microwave function.
3. When using the microwave function, the second guide rail of the appliance is recommended.
4. Never use the microwave function if there is no food in the cooking chamber.

16
Inserting accessories
The cooking chamber has five guide rails. The guide rails are counted from bottom to top. The
accessories can be pulled out about halfway without tilting.
Notes
1. Make sure that you always insert the accessories the right way round in the cooking chamber.
2. Always push the accessories completely into the cooking chamber so that they do not touch the
appliance door.
Locking function
The accessory can be pulled out about halfway until it locks into place. The locking function prevents
the accessories from tilting when they are pulled out. The accessories should be correctly inserted
into the cooking chamber to ensure proper tilt protection. When inserting the baking rack, make sure
that it points in the right direction, as shown in the illustrations .
When inserting the baking tray, make sure that it points in the right direction, as shown in the
illustrations .

17
Inserting accessories
Ceramic clips
at the back
at the front

18
ENERGY-EFFICIENT USE
1. Remove all accessories that are not necessary during the cooking process.
2. Do not open the door while cooking is in progress.
3. If you open the door while cooking, switch the operating mode to “light” (without changing the
temperature setting).
4. In the case of operating modes with no fan, reduce the temperature setting to 50 °C 5 min to 10
min before the end of the cooking process. This will allow you to use the heat of the cooking
chamber to complete the cooking process.
5. If possible, use the circulation function. This will allow you to reduce the temperature
by 20 °C to 30 °C.
6. With the hot air function, you can cook and bake on several levels at the same time.
7. If it is not possible to cook and bake different dishes at the same time, you can cook them one
after the other to make use of the preheated oven.
8. Do not preheat the empty oven if it is not needed.
Place the food in the oven immediately after it has reached the desired temperature. The control
light will switch off once the desired temperature is reached.
9. Do not use reflective foil such as aluminium foil to cover the bottom of the cooking chamber.
10. Use the timer if possible.
11. Use dark, matt and light baking tins and containers. Do not use heavy accessories with shiny
surfaces, such as stainless steel or aluminium.
12. Never use the microwave function if there is no food in the cooking chamber.
ENVIRONMENT
The packaging is intended to protect your new appliance from damage in transit. The materials used
have been carefully selected and should be recycled. Recycling reduces the use of raw materials
and waste. Electrical and electronic devices often contain valuable materials. Please do not dispose
of them with your household waste.

19
HEALTH
Acrylamide is formed especially when starchy foods (e.g. potatoes, chips, bread) are heated to very
high temperatures for a long time.
Tips
1. Select short cooking times.
2. Cook the food until it has a golden yellow surface colour. Do not let food burn until it has a dark
brown colour.
3. Larger portions have less acrylamide.
4. Use the hot air function if possible.
5. Chips: Do not cook more than 450 g per tray. Distribute them on the tray evenly and turn them
from time to time. Read the product information if necessary to achieve the best cooking result.
MAINTENANCE OF YOUR APPLIANCE
Cleaning agent
With good care and cleaning, your appliance will retain its appearance and remain fully functional for
a long time. We will now explain to you how to properly care for and clean your appliance.
Please follow the instructions in the table so that the different surfaces are not damaged by using the
wrong cleaning agents. Depending on your appliance model, not all of the areas listed may be on/in
your appliance.
Caution!
Risk of surface damage
Do not use:
1. Sharp or abrasive cleaning agents.
2. Detergents with high alcohol content.
3. Hard scouring or cleaning sponges.
4. High-pressure or steam cleaners.
5. Special cleaners for cleaning hot equipment.
Wash new sponges and cloths thoroughly before use.