Blodgett Combi Invoq Combi User manual

Invoq Combi & Invoq Hybrid
6-1/1 GN
10-1/1 GN
20-1/1 GN
6-2/1 GN
10-2/1 GN
20-2/1 GN
Gas & electric
EN - English
User manual
Revision 11/2022, SW 0.4.3
Original English document

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FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapours and
liquids in the vicinity of this or any other appliance.
NOTICE
In order to be able to service this appliance, it must be
installed with the casters supplied, a connector complying
with ANSI Z21.69 - CSA 6.16 and a quick-disconnect device
complying with ANSI Z21.41 - CSA 6.9. It must also be installed
with restraining means to guard against the transmission
of strain to the connector as specied in the appliance
manufacturer’s instructions.
WARNING
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the user manual,
installation manual and service manual
thoroughly before installing or servicing this
equipment.
WARNING
Electrical grounding instructions
This appliance is equipped with a three-prong
(grounding) plug for your protection against
shock hazard and should be plugged directly into
a properly grounded three-prong receptacle. Do
not cut or remove the grounding prong from this
plug.

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TABLE OF CONTENTS
Introduction 8
General information 10
Target group .............................................................................................................................10
Technical changes.............................................................................................................10
More documentation .......................................................................................................10
Warranty........................................................................................................................................10
Permissions.................................................................................................................................10
Screen dumps.........................................................................................................................10
Symbols used in this document..............................................................................11
Icons used in the user interface .......................................................................... 12
Safety information 17
General safety instructions.........................................................................................17
Safety instructions before use..................................................................................17
Safety instructions during use.................................................................................18
Safety instructions for gas ovens.........................................................................19
Personal protective equipment.............................................................................19
Product introduction 20
Product description...........................................................................................................20
Applications..............................................................................................................................20
Table of contents

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Control functions 21
Main menu .................................................................................................................................. 21
Manual menu........................................................................................................................... 21
Recipes menu.........................................................................................................................22
CareCycle menu..................................................................................................................22
SmartChef menu..................................................................................................................22
More menu.................................................................................................................................23
Settings menu.........................................................................................................................23
Operating the oven 24
Using the SmartTouch display...............................................................................24
Using the fault log function...........................................................................................25
Using the Manual menu ...............................................................................................26
Setting the oven temperature....................................................................................26
Setting the time interval...................................................................................................26
Setting the fan speed..........................................................................................................29
Setting the exhaust function........................................................................................29
Setting the steam injection time .............................................................................30
Setting the core probe temperature.....................................................................31
Using the convection function...................................................................................32
Recommended convection settings...................................................................32
Using the steaming function .......................................................................................33
Using the combi function................................................................................................34
Automatic preheating the oven...............................................................................37
Automatic cooling down the oven........................................................................37
Using the Recipes menu...............................................................................................38
Creating a recipe....................................................................................................................38
Using a recipe...............................................................................................................................41
Editing a recipe............................................................................................................................41
Adding an existing recipe to Favourites.............................................................41
Duplicating a recipe.............................................................................................................42
Deleting a recipe......................................................................................................................42
Setting QSR position..............................................................................................................43
Using the USB function.......................................................................................................45

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TABLE OF CONTENTS
Using the SmartChef menu .......................................................................................51
Cooking modes for meat................................................................................................. 51
Using the CareCycle menu.......................................................................................52
Starting a CareCycle wash ...........................................................................................52
Descaling the oven cavity..............................................................................................53
Descaling the steam generator...............................................................................54
Using the More menu..................................................................................................... 55
Preheating the oven.............................................................................................................55
Cooling down the oven.....................................................................................................56
Using the proving function.............................................................................................57
Using MenuPlanner................................................................................................................58
Using the Startup timer function..............................................................................69
Using the Settings menu................................................................................................71
Changing user..............................................................................................................................71
Finding the system information..................................................................................71
Changing the general settings................................................................................. 72
Changing the cooking settings.................................................................................79
Changing the oven setup................................................................................................ 81
Calibrating the oven doors...........................................................................................82
Monitoring logs and statistics.....................................................................................83
Creating a system report................................................................................................83
Replacing the HydroShield water lter.......................................................... 84
Loading and unloading a roll-in trolley........................................................85
Using the core probe......................................................................................................86
Meats with larger amounts of connective tissue...................................87
Buffets and displays.............................................................................................................87
Cleaning the oven 88
Cleaning the oven exterior........................................................................................88
Using the hand shower................................................................................................. 89
Cleaning the air intake lter.....................................................................................89
Cleaning the drip tray.................................................................................................... 90
Cleaning the fat separation.................................................................................... 90
Regular maintenance and cleaning................................................................91

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Technical data 92
Capacity.......................................................................................................................................92
Capacity - PassThrough..............................................................................................93
Core temperature guidelines for meat....................................................... 94
Core temperature guidelines for sh............................................................. 94
Core temperature guidelines for Delta-T.................................................. 94
Disposing of the oven 95

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TABLE OF CONTENTS
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Introduction
Dear customer,
Congratulations on purchasing your new Invoq oven.
With your new Invoq oven you have the perfect kitchen appliance, where
all the latest technologies have been made simple for you to use. The
core of our Invoq ovens will always be to cook, bake and steam, however,
modern technology has enabled us to optimise these functions and
features to help you reach your performance every time. Intelligent
sensors are constantly supervising the processes and correcting when
needed to help you use and maintain the oven in the best possible way.
From cooking to cleaning, the built-in intelligence guides and helps you to
organise your menus for optimum workow – giving you the freedom to
focus elsewhere.
This manual contains the information you need to use and maintain your
oven. We recommend that you read the manual and familiarise yourself
with the functions and features of the oven. This will ensure optimal
cooking results and safety. Please make the manual available to all users
of the product and retain it for future reference. The latest version of the
manual can be downloaded from our website.

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INTRODUCTION

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General information
Target group
This document is aimed at persons who work in large and commercial kitchens. The
oven must only be used by trained personnel.
The oven must not be used or maintained by the following groups of people:
• Persons with reduced, sensory or mental abilities.
• Persons with lack of experience and knowledge of the oven.
• Children.
In certain circumstances, such persons may operate the oven after having
completed a special training and if they are assisted by trained and experienced
personnel who takes responsibility of their safety.
Technical changes
This document is subject to changes without notice.
More documentation
You nd more documentation about the oven at our website. For more information,
see the back page.
Warranty
You nd more information about our warranty conditions at our website. For more
information, see the back page.
Permissions
This manual describes the oven function in superuser mode. If a function is not
accessible, make sure that you are logged in as a superuser. For more information
about how to change user, see section “Changing user”.
Screen dumps
The screen dumps in this manual are based on an Invoq Hybrid 10-1/1 GN oven with
core probe.

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GENERAL INFORMATION
Symbols used in this document
DANGER
Dangerous situation which will, if not avoided, result in death or
serious personal injury.
WARNING
Dangerous situation which may, if not avoided, result in death or
serious personal injury.
CAUTION
Dangerous situation which will, if not avoided, result in minor or
moderate personal injury.
SIGNAL WORD
Description of the hazard
• Action to avoid the hazard.
IMPORTANT! If these instructions are not observed, it may result in malfunction
or damage to the oven.
Tips and advice that make the work easier.
A red or grey circle with a diagonal bar indicates that an action
must not be taken or must be stopped.
A blue or grey circle with a white graphical symbol indicates that
an action must be taken.

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Icons used in the user interface
Symbol Description Symbol Description
Up Move
Down Undo
Forward Remove
Back Exit
Navigation icons
Symbol Description Symbol Description
Standby
State icons
Symbol Description Symbol Description
Search Support
Help
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Detail
WiFi
Information icons
Symbol Description Symbol Description
Wipe screen Language
Wash Home
Menu bar icons

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GENERAL INFORMATION
Symbol Description Symbol Description
Activate MenuPlanner
Locked QSR
Special user icons
Manual operation icons
Symbol Description Symbol Description
Manual Steam injection
Steam Probe
Convection Cook & Hold
Combi Delta-T
CombiSense Cool down
CombiSpeed Preheat
Timer Proving
Temperature RackTimer
Fan Continuous timer
Exhaust closed More
Exhaust open

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Symbol Description Symbol Description
Settings Congure
Settings submenu icons
Symbol Description Symbol Description
Speed slow Speed fast
SmartChef icons
Recipe step icons
CareCycle icons
Symbol Description Symbol Description
Load product Brushing
Load product and probe Empty oven
Insert core probe Pause
Stir Note
Symbol Description Symbol Description
Turbo wash Intensive wash
Eco wash Descaling cavity
Eco+ wash Descaling steam generator
Light wash Flush
Medium wash Drain

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GENERAL INFORMATION
Symbol Description Symbol Description
Running Stop
Running recipe icons
Symbol Description Symbol Description
Edit Import
Done Add image
Duplicate Delete
Export
Recipe done icons
Symbol Description Symbol Description
Recent Group
Favourite All recipes
Recipe structure icons
Symbol Description Symbol Description
Beef Nuggets
Pork Grilled
Lamb Miscellaneous
Venison Desserts
Recipe icons

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Fish Bread
Seafood Breads
Sausage Rye bread
Sausage roll Potatoes
Pie French fries
Gratin Rice and pasta
Loaf Vegetables
Ham Favourite
Symbol Description Symbol Description
Poultry Cake
Chicken Cakes
Chickens Apple strudel
Chicken parts Cupcakes

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SAFETY INFORMATION
Safety information
Read this document before using, installing or servicing the
product. Installation and operation must comply with local
regulations and accepted codes of good practice.
Installation, maintenance and repair must be carried out by
qualied installation and service technicians only. Installation and/
or service by others than qualied technicians may result in injury
to the operator and/or damage to the oven.
General safety instructions
DANGER
Risk of re or explosion
• Do not store ammable liquids or gases close to the oven.
DANGER
Risk of injury
• Follow the instructions in this manual carefully.
• Make sure this manual is freely available to everyone working
with the oven and for later reference.
DANGER
Risk of squeezing
• Never lift the oven from the left-hand side.
Do not remove the bafe plate in front of the fan wheel.
Safety instructions before use
WARNING
Risk of drawing-in or trapping
• Always make sure no humans or animals are unintendly in the
cavity before starting the oven.

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Safety instructions during use
DANGER
Risk of crushing
• Always use the parking brake on roll-in trolleys.
DANGER
Risk of burn injury
• Use the oven with caution when the door is open.
DANGER
Risk of scalding
• Open the door carefully to avoid being hit by steam and
warmth.
DANGER
Risk of scalding
• Never spray water into the oven cavity when the oven
temperature is above 100°C.
CAUTION
Risk of scalding
• Place trays of hot liquids or products that become liquid during
preparation below eye height in the oven.
• Be very careful when removing trays with hot liquids from the
oven.
CAUTION
Risk of burn injury
• Do not touch hot surfaces - the temperature of some surfaces
may exceed 60°C.
CAUTION
Risk of chemical burns
• Never use the oven during automatic cleaning.
CAUTION
Risk of crushing
• Always close the door with one hand on the handle to avoid
crushing you ngers.

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SAFETY INFORMATION
CAUTION
Risk of slipping
• Be careful when you remove the used HydroShield water lter
as it is heavy and lled with water.
Safety instructions for gas ovens
DANGER
Suffocation and/or explosion due to gas leak
If you smell gas, do the following:
• Turn off the gas supply immediately.
• Do not use the control panel.
• Avoid open re and sparks.
• Call the gas supplier using an external phone.
• If the smell of gas penetrates into a room that is difcult to
access, immediately call the re department and notify the
gas supplier.
• If the smell of gas is in the basement, ventilate the basement
but do not go down into the basement.
• Only authorised technicians must repair damaged gas ttings.
DANGER
Suffocation and/or explosion due to gas leak
• Place instructions that must be followed if the user smells gas
in a clearly visible location.
• You can obtain this information from your local gas supplier.
Personal protective equipment
CAUTION
Risk of skin irritation
• Use personal protective gloves to avoid direct contact with the
CareCycle Clean and CareCycle Descale tabs.

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Product introduction
Product description
The Invoq Combi and the Invoq Hybrid are the perfect kitchen appliances
where all the latest technologies have been made simple for you to use.
The Invoq Combi oven combines injection steam, smart sensors, and
integrated drain and inlet systems for a full steaming capacity that is fast,
efcient and safe.
The steam production and automated cleaning system are controlled to utilise
a minimum of energy and water without ever compromising quality results.
The Invoq Hybrid oven offers a combination of an energy-efcient steam
generator with an injection steam system. Together with smart sensors and
integrated drain and inlet systems the oven delivers fast, efcient and safe high-
density steam saturation – perfect for intensive steaming production.
The PassThrough model is the perfect double-doored kitchen appliance. The
2-door design saves time and cuts potential contamination. Further, it functions
as a great eyecatcher to provoke impulse purchases.
The roll-in system gives you safe and efcient operation for increased
productivity, as well as good ergonomics with a maximum working height of 160
cm.
Applications
The oven must only be used for cooking food commercially, for example in
restaurant kitchens, in large and commercial kitchens in institutions as well as
in bakeries, convenience stores, service stations and the like.
The oven must only be operated by hands.
The oven must not be used for any other purposes, as it can damage the
product and at worst cause harm to people.
No instruments or mechanical tools must be used as it can damage the
product and cause unintended behaviour.
The manufacturer assumes no liability for the consequences of unintended use
of the oven.