Blodgett ZEPHAIRE-G PLUS User manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and legs
Dual pane thermal glass windows encased in stainless steel door frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Removable front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"
(41mm) spacing
OPERATION
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator and manual gas service cut-off valve located in front
control area
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Two speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Two 50 watt commercial bake oven lamps
STANDARD FEATURES
Solid state manual controls with separate dials for thermostat and timer
25" (635mm) adjustable stainless steel legs (for single units)
6" (152mm) adjustable stainless steel legs (for double sections)
60 minute electric timer with buzzer
Porcelainized oven liner
One year parts and labor oven warranty*
Three year limited oven door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters/stands:
6" (152mm) seismic legs
6" (152mm) casters
4" (107mm) low profile casters
25" (635mm) stainless steel open stand with
rack guides
Gas hose with quick disconnect and restraining
device:
48" (1219mm) hose
36" (914mm) hose
Extra oven racks
Gas manifold (for double sections)
Stainless steel solid back panel
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
Solid stainless steel doors
MODEL ZEPHAIRE-G PLUS
Full-size Gas Convection Oven
ZEPHAIRE-G PLUS
Project
Item No.
Quantity
Extra depth baking compartment - accepts five 18" x 26" standard full-size
baking pans in left-to-right or front-to-back positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
Shown with optional casters

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: [phone] • Phone: [phone] • Fax: [phone]
MODEL ZEPHAIRE-G PLUS
SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model ZEPHAIRE PLUS, (single/double) compartment. Each compartment shall have porcelainized steel liner and shall accept five 18" x 26"
standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane thermal glass windows with single porcelain handle and simultaneous operation. Unit
shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat. Air in baking chamber distributed by dual inlet blow-
er wheel powered by a two speed, 1/3 HP motor with thermal Overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed
with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and 60-minute timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 38-1/4" (972mm) W x 36-7/8" (936mm) L
Product clearance 6" from combustible and non-combustible construction.
Interior 29" (737mm) W x 20" (508mm) H x 28-1/4" (718mm) D
If oven is on casters add to all height dimensions:
Single 4-1/2" (114mm)
Double 2-1/4" (57mm)
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 3.5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 10.5" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single 60,000 BTU/hr
Double 120,000 BTU/hr (60,000 each section)
POWER SUPPLY:
115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground,
1/3 H.P., 2 speed motor, 1140 and 1725 RPM
230, 220/240VAC, 1 phase, 3 Amp, 50 Hz., 2-wire with
ground, 1/3 H.P., 1 speed motor, 1425 RPM
6' (1.8m) electric cord set furnished on 115 VAC ovens only.
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/16" (814mm)
Crated 37-1/2" (953mm)
SHIPPING INFORMATION:
Approx. Weight:
Single: 640 lbs. (290 kg)
Double: 1245 lbs. (565 kg)
Crate sizes:
37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4" (1315mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 36101 Rev H (5/06)