Blodgett MARK V XCEL MARK V XCEL CONVECTION OVEN Guide

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone: (802) 658Ć6600 Fax: (802)864Ć0183
PN 36433 Rev K (2/11)
E 2009 - G. . Blodgett Corporation
MARK V XCEL
CONVECTION OVEN
INSTALLATION - OPERATION - MAINTENANCE
MARK V XCEL
FOURS À CONVECTION
MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN

IMPORTANT
FOR YOUR SAFETY
Do not stor or us gasolin or oth r flammabl vapors or liquids in th vicinity
of this or any oth r applianc .
AVERTISSEMENT
N pas ntr pos r ni utilis r d l' ss nc ni d'autr s vap urs ou liquid s inflamĆ
mabl s dans l voisinag d c t appari l, ni d tout autr appar il.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
Th information contain d in this manual is important for th prop r installation,
us , and maint nanc of this ov n. Adh r nc to th s proc dur s and instrucĆ
tions will r sult in satisfactory baking r sults and long, troubl fr s rvic .
Pl as r ad this manual car fully and r tain it for futur r f r nc .
L s informations donné s dans l prés nt manu l sont important s pour install r,
utilis r t ntr t nir corr ct m nt c four. L r sp ct d c s instructions t procéĆ
dur s p rm ttra d'obt nir d bons résultats d cuisson t un longu duré d s rĆ
vic sans problèm s. V uill z lir l prés nt manu l t l cons rv r pour pouvoir
vous y r port r à l'av nir.
Errors: D scriptiv , typographic or pictorial rrors ar subj ct to corr ction. Sp cificaĆ
tions ar subj ct to chang without notic .
Err urs:L s rr urs d d scription, d typographi ou d'illustration font l'obj t d
corr ctions. L s caractéristiqu s sont suj tt s à modifications sans préavis.

THE REPUTATION YOU CAN COUNT ON
UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER
For over a century and a half, The Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.
Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans
la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ
quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ
mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre
plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et
électriques. De tailles différentes, sur plan de travail et superposables. Qu'il
s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou
de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.
Pour de plus amples informations sur la gamme complète de fours Blodgett,
veuillez contacter votre représentant Blodgett.

Your ervice Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
erial Number/Numéro de série:
Your oven was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:

Tabl of Cont nts/Tabl d s Matièr s
Introduction
Oven Description and pecifications 2. . . .
Installation
Delivery and Location 3. . . . . . . . . . . . . . . . .
Oven Assembly 4. . . . . . . . . . . . . . . . . . . . . .
anitation Bolts 4. . . . . . . . . . . . . . . . . . . . .
Leg Attachment 5. . . . . . . . . . . . . . . . . . . . .
Caster Assembly 5. . . . . . . . . . . . . . . . . . . .
Double ection Assembly 6. . . . . . . . . . . .
Oven Leveling 6. . . . . . . . . . . . . . . . . . . . . .
Utility Connections -
tandards and Codes 7. . . . . . . . . . . . . . . . .
Electrical Connection 8. . . . . . . . . . . . . . . . .
Initial tartup 9. . . . . . . . . . . . . . . . . . . . . . . . .
Op ration
afety Information 10. . . . . . . . . . . . . . . . . . . .
olid tate Manual Control 11. . . . . . . . . . . . .
olid tate Digital Control 12. . . . . . . . . . . . . .
olid tate Digital Control with Humidaire 15
CHĆPro3 ( olid tate Programmable Digital
Control) 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Blodgett IQ2T Vision Control 21. . . . . . . . . .
General Guidelines for Operating
Personnel 31. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maint nanc
Cleaning and Preventative Maintenance 32.
Troubleshooting Guide 33. . . . . . . . . . . . . . . .
Introduction
Description et pécifications du Four 34. . . .
Installation
Livraison et Implantation 35. . . . . . . . . . . . . . .
Montage du Four 36. . . . . . . . . . . . . . . . . . . . .
Boulons N F 36. . . . . . . . . . . . . . . . . . . . . . .
Assemblage des Pieds 37. . . . . . . . . . . . . . .
Montage des Roulettes 37. . . . . . . . . . . . . .
Montage de la ection Double 38. . . . . . . .
Mise à Niveau du Four 38. . . . . . . . . . . . . . .
Branchements de ervice - Normes et
Codes 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Raccordement Électrique 40. . . . . . . . . . . . . .
Mise en Marche Initiale 41. . . . . . . . . . . . . . . .
Utilisation
Informations de écurité 42. . . . . . . . . . . . . . .
Commandes tandard 43. . . . . . . . . . . . . . . .
Commandes Numériques à
emiĆConducteurs 44. . . . . . . . . . . . . . . . . . . .
Commandes Numériques à
emiĆConducteurs avec Humidaire 47. . . . .
CHĆPro3 (Commande Numérique ProgramĆ
mable pour emiĆConducteurs) 50. . . . . . . .
Blodgett IQ2T Commande Vision 54. . . . . .
Consignes Générales à l'Intention des
Utilasateurs 65. . . . . . . . . . . . . . . . . . . . . . . . . .
Entr ti n
Nettoyage et Entretien Préventif 66. . . . . . . .
Guide de Détection des Pannes 67. . . . . . . .

Introduction
2
Ov n D scription and Sp cifications
Cooking in a convection oven differs from cooking
in a conventional deck or range oven since heated
air is constantly recirculated over the product by
a fan in an enclosed chamber. The moving air conĆ
tinually strips away the layer of cool air surroundĆ
ing the product, quickly allowing the heat to peneĆ
trate. The result is a high quality product, cooked
at a lower temperature in a shorter amount of time.
Blodgett convection ovens represent the latest adĆ
vancement in energy efficiency, reliability, and
ease of operation. Heat normally lost, is recircuĆ
lated within the cooking chamber before being
vented from the oven: resulting in substantial reĆ
ductions in energy consumption and enhanced
oven performance.
Air Flow Patt rn for Mark V XCEL
Figur 1
ELECTRICAL SPECIFICATIONS (p r s ction) - MKV1XL/AA
KW Hz Volts Phas Amps El ctrical Conn ction
(ii i )
L1 L2 L3 N (minimum siz )
U.S. and Canadian installations
11.0 60 208 1 53 - 53 - 6 AWG
11.0 60 208 3 33 28 33 - 8 AWG
11.0 60 220Ć240 1 50 - 50 - 6 AWG
11.0 60 220Ć240 3 28 23 28 - 8 AWG
11.0 60 440 3 16 13 16 - 12 AWG
11.0 60 480 3 15 12 15 - 12 AWG
G n ral Export installations
11.0 50 220Ć240 1 50 - 50 - ize per local code
11.0 50 240/415 3 19 14 14 5 ize per local code
11.0 50 230/400 3 19 14 14 5 ize per local code

Installation
3
D liv ry and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
Th Blodg tt Ov n Company cannot assum
r sponsibility for loss or damag suff r d in
transit. Th carri r assum d full r sponsibility
for d liv ry in good ord r wh n th shipm nt
was acc pt d. W ar , how v r, pr par d to
assist you if filing a claim is n c ssary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained beĆ
tween the oven and any combustible or nonĆcomĆ
bustible construction.
DOven body right side - 0" (0 cm)
DOven body left side - 0" (0 cm)
DOven body back - 0" (0 cm)
DOven body bottom - 1/2" (1.2 cm)
The following clearances must be available for serĆ
vicing.
DOven body sides - 12" (30 cm)
DOven body back - 12" (30 cm)
It is essential that an adequate air supply to the
oven be maintained to provide a sufficient flow of
combustion and ventilation air.
DPlace the oven in an area that is free of drafts.
DKeep the oven area free and clear of all combusĆ
tibles such as paper, cardboard, and flammable
liquids and solvents.
DDo not place the oven on a curb base or seal to
a wall. This will restrict the flow of air and prevent
proper ventilation. Tripping of the blower moĆ
tor's thermal overload device is caused by an
excessive ambient temperature on the right
side of the oven. This condition must be corĆ
rected to prevent permanent damage to the
oven.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifiĆ
cations are compatible with the electrical services
supplied for the oven.
1. Open the doors, the rating plate is located unĆ
der the top edge of the oven.

Installation
4
Ov n Ass mbly
SANITATION BOLTS
These bolts are required by N F to block any exĆ
posed hole on the back of an oven. This includes:
Dany unit, single or stacked, without a back panel.
Dany holes in stacked units not used for mountĆ
ing stacking brackets.
1. Locate the 5/16" bolts that were shipped with
the oven.
2. Install the bolts as shown in Figure 2.
Double Stacke Units Units without back panels
Figur 2

Installation
5
Ov n Ass mbly
LEG ATTACHMENT
1. Lay the oven on its back.
2. Align the threaded stud in each leg with the
nut located inside each bottom corner of the
oven frame. Turn the legs clockwise and tightĆ
en to the nearest full turn.
3. Align the two leg plate holes in each leg with
those in the oven bottom. ecure each leg usĆ
ing two 1/2" bolts.
NOTE: If using casters see CASTER ASĆ
SEMBLY before procee ing.
4. Level the oven by screwing the adjustable leg
feet in or out as necessary.
6" (15 cm) Legs Shown
Figur 3
CASTER ASSEMBLY
NOTE: Install the locking casters on the front of
the oven. Install the nonĆlocking casters on
the back of the oven.
Cast rs for Singl and Doubl Stack d Ov ns:
1. Attach the legs as described.
2. Pry the adjustable feet out of the legs
3. Insert one caster into each leg as shown.
Tighten the lock nuts to secure the casters.
25" (64 cm) Legs Shown
Adjustable
Leg Foot
Caster Assembly
Figur 4
Low Profil Cast rs for Doubl Stack d Ov ns:
1. Align the three holes in each caster assembly
plate with those in the oven bottom. ecure
each caster using three 1/2" bolts.
Figur 5

Installation
6
Ov n Ass mbly
DOUBLE SECTION ASSEMBLY
1. ecure the short legs to the bottom sections
as described.
2. Attach lower flue box to lower oven.
3. Place the upper section in position on top of
the lower oven.
4. Attach the stacking brackets using the reĆ
maining 5/16" bolts shipped with the ovens.
5. Install flue riser and attach upper flue box to
upper oven.
WARNING!!
Wh n stacking ov ns b sur to r mov
th singl ov n flu box s prior to attachĆ
ing upp r and low r box s and ris r.
OVEN LEVELING
After assembly, the oven should be leveled and
moved to the operating location.
1. The oven can be leveled by adjusting the feet
or casters located on the bottom of each leg.
Flue Riser
Flue
Boxes
Figur 6

Installation
7
Utility Conn ctions - Standards and Cod s
THE IN TALLATION IN TRUCTION CONĆ
TAINED HEREIN ARE FOR THE U E OF QUALIĆ
FIED IN TALLATION AND ERVICE PER ONNEL
ONLY. IN TALLATION OR ERVICE BY OTHER
THAN QUALIFIED PER ONNEL MAY RE ULT IN
DAMAGE TO THE OVEN AND/OR INJURY TO
THE OPERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:
Dthe installation of electrical wiring from the elecĆ
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experiĆ
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.
U.S. and Canadian installations
All ovens, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical
Co e, ANSI/NFPA 70-Latest E ition an /or CanaĆ
ian National Electric Co e C22.2 as applicable.
The ventilation of this oven should be in accorĆ
dance with local codes. In the absence of local
codes, refer to the National ventilation code titled,
Stan ar for the Installation of Equipment for the
Removal of Smoke an Grease La en Vapors from
Commercial Cooking Equipment", NFPAĆ96ĆLatest
Edition.
Appliance is to be installed with backflow prevenĆ
tion in accordance with applicable federal, provĆ
ince and local codes.
G n ral xport installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local disĆ
tributor, please call the Blodgett Oven Company at
0011Ć802Ć860Ć3700.

Installation
8
El ctrical Conn ction
Wiring diagrams are located in the control
compartment and on the back of the oven.
The electric motor, indicator lights and related
switches are connected to the oven as follows:
1. Remove the bottom trim and control panel
covers. lide the control panel forward.
2. Connect the supply conduit to the wire duct loĆ
cated in the lower left hand corner on the back
of the oven.
3. Run the supply wires through the duct to the
front of the oven.
4. Connect the supply wires to top of right conĆ
tactor in the control compartment at the lower
right corner of the oven.
5. Reinstall the bottom trim and control panel
covers.
NOTE: To prevent amage there is no power to
the heating elements when the blower is
not operating.
THE BLODGETT OVEN COMPANY CANNOT A Ć
UME RE PON IBILITY FOR LO OR DAMAGE
UFFERED A A RE ULT OF IMPROPER IN TALĆ
LATION.
Install incoming
power on this
contactor
Figur 7

Installation
9
Initial Startup
OVEN RESTRAINT
If casters are used in conjunction with a power
supply cord for movable appliances, a fixed reĆ
straint should be provided.
The restraint (ie: heavy gauge cable) should be atĆ
tached without damaging the building. DO NOT
use the gas piping or electrical conduit for the atĆ
tachment of the permanent end of the restraint!
Use anchor bolts in concrete or cement block. On
wooden walls, drive hi test wood lag screws into
the studs of the wall.
If the oven is moved from its regular location, the
restraint must be reconnected when the oven is reĆ
turned.
1. Mount the supplied bracket to the leg bolt just
below the power cord.
2. Attach the clip on restraining cable to the
mounting bracket.
Restraint Cable
Bracket
Back of Oven
Double stacke unit shown. Use the same proce ure for
single units.
Figur 8
ADJUSTMENTS ASSOCIATED WITH INITIAL
INSTALLATION
Each oven, and its component parts, have been
thoroughly tested and inspected prior to shipĆ
ment. However, it is often necessary to further test
or adjust the oven as part of a normal and proper
installation. These adjustments are the responsiĆ
bility of the installer, or dealer. ince these adjustĆ
ments are not considered defects in material or
workmanship, they are not covered by the Original
Equipment Warranty. They include, but are not
limited to:
Dcalibration of the thermostat
Dadjustment of the doors
Dleveling
Dtightening of fasteners.
No installation should be considered complete
without proper inspection, and if necessary, adĆ
justment by qualified installation or service perĆ
sonnel.

Op ration
10
Saf ty Information
THE INFORMATION CONTAINED IN THI ECĆ
TION I PROVIDED FOR THE U E OF QUALIFIED
OPERATING PER ONNEL. QUALIFIED OPERATĆ
ING PER ONNEL ARE THO E WHO HAVE
CAREFULLY READ THE INFORMATION CONĆ
TAINED IN THI MANUAL, ARE FAMILIAR WITH
THE FUNCTION OF THE OVEN AND/OR HAVE
HAD PREVIOU EXPERIENCE WITH THE OPĆ
ERATION OF THE EQUIPMENT DE CRIBED. ADĆ
HERENCE TO THE PROCEDURE RECOMĆ
MENDED HEREIN WILL A URE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLEĆFREE ERVICE.
Please take the time to read the following safety
and operating instructions. They are the key to the
successful operation of your Blodgett conveyor
oven.
SAFETY TIPS
For your saf ty r ad b for op rating
G n ral saf ty tips:
DIf the oven needs to be moved for any reason,
the supply cord must be disconnected from the
unit before removing the restraint cable. ReconĆ
nect the restraint after the oven has been reĆ
turned to its original location.
DDO NOT remove the control panel cover unless
the oven is unplugged.

Op ration
11
Solid Stat Manual Control
1
2
4
3
5
6
Figur 9
CONTROL DESCRIPTION
1. ELECTOR WITCH - controls power to the
oven for high fan, low fan or cool down.
2. OVEN READY LIGHT - when lit indicates eleĆ
ments are heating. When the light goes out
the oven has reached operating temperature.
3. OLID TATE THERMO TAT Ć allows an infiĆ
nite selection of temperatures from 150Ć550_F
(66Ć288_C). (infinite control shown)
4. TIMER - activates an electric buzzer that
sounds when the cook time expires.
5. LIGHT WITCH - controls interior lights.
6. CIRCUIT BREAKER WITCH - controls powĆ
er to the oven.
OPERATION
1. Turn the ELECTOR witch (1) to either HIGH
FAN or LOW FAN. The blower and control comĆ
partment cooling fan operate and are conĆ
trolled automatically by the action of the
doors.
2. et the OLID TATE THERMO TAT (3) to the
desired setting or temperature.
3. Preheat until the OVEN READY LIGHT (2)
goes out.
4. Load product into the oven. Determine cook
time and set the TIMER (4).
5. When the buzzer sounds, remove the product
from the oven. Turn the TIMER knob (4) to OFF
to silence the buzzer.
6. Turn the ELECTOR witch (1) to OVEN OFF.
Ov n Cool Down:
1. Turn the ELECTOR witch (1) to COOL
DOWN.
NOTE: The oors may be opene to spee the
cooling process.
Ov n Shut Down:
1. Turn the ELECTOR WITCH (1) to OVEN OFF.

Op ration
12
Solid Stat Digital Control
1
2
3
4
5
6
7
8
9
10 11
12
13
Figur 10
CONTROL DESCRIPTION
1. ELECTOR WITCH - turns power to the oven
on or off. Allows selection of Cook or Cool Down
Modes and fan speed (if applicable).
2. DI PLAY - displays time or temperature and
other information related to oven function.
3. HEAT LAMP - lights when heater is on.
4. PUL E LAMP - lights when Pulsed Fan Mode
is turned on.
5. HOLD LAMP - lights when Hold Mode is
turned on.
6. DIAL - used to enter set points in display
7. TART/ TOP KEY - starts or stops the timer.
8. TIME KEY - used to show time in the display.
9. TEMP KEY - used to show set temperature in
the display.
NOTE: Actual temperature is shown while the
TEMP key is hel own.
10. HOLD KEY - turns Hold Mode on or off.
11. PUL E KEY - turns Pulse Mode on or off.
12. LIGHT WITCH - controls interior lights.
13. CIRCUIT BREAKER WITCH - controls powĆ
er to the oven.

Op ration
13
Solid Stat Digital Control
PROGRAMMING
To s t th cook t mp ratur :
1. Press TEMP (9) key.
2. Rotate dial (6) to enter temperature.
To s t th cook tim :
1. Press TIME (8) key.
2. Rotate the dial (6) to enter time.
NOTE: Time is entere in hours:minutes
(0:00) or minutes:secon s (00:00).
To s t th hold tim :
1. Press HOLD key (10) to turn hold mode on.
NOTE: HOLD light is on.
2. Rotate dial (6) to enter the hold temperature.
3. Press TART/ TOP key (7)
To s t th puls tim :
1. Press PUL E KEY (11) to turn pulse mode on.
NOTE: Pulse light is on.
2. Rotate DIAL (6) to enter the pulse time. Pulse
time is a portion of the preĆset cook time.
OPERATION
Cook Only:
1. Turn ELECTOR switch (1) to the desired poĆ
sition.
2. Enter the cook time and temperature.
3. Load product into oven.
NOTE: The isplay rea s LOAD with the oven
is near the set temperature.
4. Press the TART/ TOP key (7). The timer beĆ
gins to count down.
5. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE.
6. Press the TART/ TOP key (7) to silence the
buzzer.
7. Remove the product.
Cook with Hold:
NOTE: HOLD light is on when hol mo e is on
an off when hol mo e is off.
1. Turn ELECTOR switch (1) to the desired poĆ
sition.
2. Enter the cook time and temperature.
3. Press the HOLD key (10). Enter the hold temĆ
perature.
4. Load product into oven.
NOTE: The isplay rea s LOAD with the oven
is near the set temperature.
5. Push the TART/ TOP (7) key. Timer begins
to count down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE. The
buzzer turns off after a few seconds. The disĆ
play reads HOLD until the oven reaches the
hold temperature. Then the timer begins to
count up.
7. Push the TART/ TOP key (7) to stop timer.
8. Remove the product.
9. Push HOLD (10) key to turn off hold mode.

Op ration
14
Solid Stat Digital Control
Cook with Puls :
NOTE: PULSE light is on when pulse mo e is on
an off when pulse mo e is off.
1. Turn the ELECTOR WITCH (1) to the deĆ
sired position.
2. Enter cook time and cook temperature.
3. Press PUL E KEY (11). Enter the pulse time.
A minimum of one minute must be entered to
operate.
NOTE: Pulse time is a portion of the cook time
an oes not increase the previously
entere cook time.
4. Load product into oven.
NOTE: The isplay rea s LOAD with the oven
is near the set temperature.
5. Push TART/ TOP KEY (7). The timer begins
to count down the cook time. The oven will be
in pulse mode for the set pulse time. Once the
set time has expired, the unit will automatically
switch to cook mode and continue counting
down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE.
7. Push the TART/ TOP KEY (7) to turn the
buzzer off.
8. Remove the product.
Ov n Cool Down:
1. Turn the ELECTOR witch (1) to COOL
DOWN.
NOTE: The oors may be opene to spee the
cooling process.
Ov n Shut Down:
1. Turn the ELECTOR WITCH (1) to OVEN OFF.

Op ration
15
Solid Stat Digital Control with Humidair
1
2
3
4
5
6
9
11
8
7
10
12
13
14
15
Figur 11
CONTROL DESCRIPTION
1. ELECTOR WITCH - controls power to the
oven for high fan, low fan or cool down.
2. DI PLAY - displays time or temperature and
other information related to oven function.
3. HEAT LAMP - lights when heater is on.
4. PUL E LAMP - lights when Pulsed Fan Mode
is turned on.
5. HOLD LAMP - lights when Hold Mode is
turned on.
6. DIAL - used to enter set points in display
7. TART/ TOP KEY - starts or stops the timer.
8. TIME KEY - used to show time in the display.
9. TEMP KEY - used to show set temperature in
the display.
NOTE: Actual temperature is shown while the
TEMP key is hel own.
10. HOLD KEY - turns Hold Mode on or off.
11. PUL E KEY - turns Pulse Mode on or off.
12. LIGHT WITCH - controls interior lights.
13. HUMIDAIRE TART WITCH - activates
moisture injection for a preset period of 30
seconds.
14. HUMIDAIRE LAMP - lights when water is beĆ
ing injected
15. CIRCUIT BREAKER WITCH - controls powĆ
er to the oven.

Op ration
16
Solid Stat Digital Control with Humidair
PROGRAMMING
To s t th cook t mp ratur :
1. Press TEMP (9) key.
2. Rotate dial (6) to enter temperature.
To s t th cook tim :
1. Press TIME (8) key.
2. Rotate the dial (6) to enter time.
NOTE: Time is entere in hours:minutes
(0:00) or minutes:secon s (00:00).
To s t th hold tim :
1. Press HOLD key (10) to turn hold mode on.
NOTE: HOLD light is on.
2. Rotate dial (6) to enter the hold temperature.
3. Press TART/ TOP key (7)
To s t th puls tim :
1. Press PUL E KEY (11) to turn pulse mode on.
NOTE: Pulse light is on.
2. Rotate DIAL (6) to enter the pulse time. Pulse
time is a portion of the preĆset cook time.
OPERATION
Cook Only:
1. Turn the ELECTOR switch (1) to the desired
position.
2. Enter the cook time and temperature.
3. Load product into the oven.
NOTE: The isplay rea s LOAD when the
oven is near the set temperature.
4. Press the TART/ TOP key (7). The timer beĆ
gins to count down.
5. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE.
6. Press the TART/ TOP key (7) to silence the
buzzer.
7. Remove the product.
Cook with Hold:
NOTE: HOLD light is on when hol mo e is on
an off when hol mo e is off.
1. Turn the ELECTOR switch (1) to the desired
position.
2. Enter the cook time and temperature.
3. Press the HOLD key (10). Enter the hold temĆ
perature.
4. Load product into the oven.
NOTE: The isplay rea s LOAD when the
oven is near the set temperature.
5. Push the TART/ TOP (7) key. Timer begins
to count down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE. The
buzzer turns off after a few seconds. The disĆ
play reads HOLD until the oven reaches the
hold temperature. Then the timer begins to
count up.
7. Push the TART/ TOP key (7) to stop timer.
8. Remove the product.
9. Push HOLD (10) key to turn off hold mode.
Cook with Puls :
NOTE: PULSE light is on when pulse mo e is on
an off when pulse mo e is off.
1. Turn the ELECTOR WITCH (1) to the deĆ
sired position.
2. Enter cook time and cook temperature.
3. Press PUL E KEY (11). Enter the pulse time.
A minimum of one minute must be entered to
operate.
NOTE: Pulse time is a portion of the cook time
an oes not increase the previously
entere cook time.
4. Load product into the oven.
NOTE: The isplay rea s LOAD when the
oven is near the set temperature.