STANDARD FEATURES
Exterior of type 304 stainless steel
Locking pan stop
Capable of being hosed down for cleaning
Increases production capacity
5" (127 mm) heavy duty casters (2 locking, 2 non-locking)
Drip pan for waste removal
Removable cart handle (excluding TC-10 model)
STANDARD CHOICES
TC-10 - 10 shelf universal rack guides which are welded, non-removable.
Holds up to (10) 18" x 26" sheet pans or (20) 12" x 20" steam table pans up to
4" deep. Supplied without cart handle and handle supports for corrections
applications.
TC-14 - 26 position rack guides at 3-1/4" spacing. Holds up to (14) 18" x 26"
sheet pans on wire shelves or (28) 12" x 20" x 2.5" steam table pans. Utilizes
SRG or URG rack guides (see options) Supplied as standard cart.
TC-20 - 20 position rack guides at 2-3/8" spacing. Holds up to (20) 18" x 26"
sheet pans on wire shelves or (20) 12" x 20" x 2.5" steam table pans. Used
primarily for Gastronorm pans (European standards).
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
SRG - 13 position rack guides for TC-14 cart (set of
2 per cart). Each set holds up to (7) 18" x 26" bake
pans on wire shelves or (14) 12" x 20" x 2.5" steam
table pans. May be used in conjunction with URG for
maximum flexibility.
URG - 7 position rack guide for TC-14 cart (set of 2
per cart). Each set holds up to (7) 18" x 26" bake
pans or (14) 12" x 20" x 2.5" steam table pans. Wire
shelves not required. Guide will not accept steam
table pans deeper than 2.5". May be used in con-
junction with SRG for maximum flexiblity.
Stainless steel wire shelves.
Stainless steel chicken roasting rack - Half-size wire
shelf with protruding holders. Will accommodate six
chickens.
TRANSPORT CARTS
(Wire shelves not included)
TRANSPORT CARTS
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
