Blodgett 951 Base User manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
MODEL 981/951
Deck Oven
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
7" (178mm) black powder coated legs are adjustable for leveling
Burner doors open easily for ignition, cleaning or adjustment, without removal
of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors.
INTERIOR CONSTRUCTION
(1 – 981) 42" x 32" x 7" (1067mm x 813mm x 178mm)
(1 – 951) 42" x 32" x 12" (1067mm x 813mm x 305mm)
oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck
OPERATION
Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within
section body and are accessible through a covered and ventilated compart-
ment in front.
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature control range of
200°F (93°C) to 500°F (288°C)
STANDARD FEATURES
Fahrenheit dial 200°F to 500°F
Vent kit
Large crown angle trim
Double connector for stacking
Steel oven deck
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Flexible gas hose with quick disconnect and
restraining device:
36" (914 mm)
48" (1219mm)
Ultra Rokite shelves, 1-1/2" (38.1mm) thick
(pizza type shelf) for 951 and 981 (bottom deck
only)
Steam jets
7" (178mm) stainless steel legs
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
FDTH 300° to 650° temperature thermostat
Centigrade dial, 100°C to 300°C
981/951 - Double
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
MODEL 981/951
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 35036 Rev P (9/05)
SHORT FORM SPECIFICATIONS
Provide Blodgett combination deck oven, model 981/951. Each unit shall be a combination of two independent ovens (for a total of three baking compartments) with single, manifolded
gas connections and flues. Construction shall be welded stainless steel top, front, back and sides, and shall be fully insulated on all sides. Ovens shall be supported by 7" high formed
adjustable legs. Doors shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and
adjustment. The upper section baking compartments (two) shall be 42" W x 7" H x 32" D each; the lower section baking compartment shall be 42" W x 12" H x 32" D. All shall be lined
with aluminized steel, and decks shall be of 11 gauge press-formed, reinforced and flanged steel. Each section shall be gas heated by a free-floating, easily removable, duplex-type
burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Provide with two year limited parts and one year labor warranty. Provide with options and accessories
as indicated.
DIMENSIONS:
Number of sections: 2
Number of controls: 2
Number of compartments: 3
Size of compartment (2): 42" (1067mm) W x 7" (178mm) H x 32" (813mm) D
(1): 42" (1067mm) W x 12" (305mm) H x 32" (813mm) D
Area of each compartment: 9.34 sq. ft. (0.87m2)
Total area of oven: 28.02 sq. ft. (2.6m2)
Clearance below oven: 6" (152mm)
Floor space: 60" (1524mm) wide x 40" (1016mm) deep
Product clearance: 6" from combustible and non-combustible construction
PAN CAPACITIES:
10" (254mm) pie tins: 36
18" x 26" (457mm x 660mm) bun pans: 6
9-1/2" x 5" (241mm x 127mm) bread pans: 72
9" x 7" (228mm x 178mm) roll pans: 48
19" x 4" (483mm x 102mm) pullman pans: 42
13" x 16-1/2" (330mm x 419mm) cup tins: 27
20" x 28" (508mm x 711mm) roast pans: 6
No. 200 pans (324mm x 527mm): 12
Bean pots #1: 105
#3: 60
#6: 36
25 lb. (11kg) Turkeys: 5
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Double (981/951) 88,000 BTU/hr
951 only 38,000 BTU/hr
981 only 50,000 BTU/hr
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/2" (826mm)
Crated 36" (914mm)
SHIPPING INFORMATION:
Approx. Weight:
981 715 lbs. (324kg)
951 600 lbs. (272kg)
981/951 1315 lbs. (596kg)
Crate sizes:
65" (1651mm) x 32" (813mm) x 46" (1168mm)
65" (1651mm) x 36" (914mm) x 46" (1168mm)