Blodgett Mark V User manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA elephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183
PN 36433 Rev H (6/08)
E 2008 - G.S. Blodgett Corporation
MARK V XCEL
CONVECTION OVEN
INSTALLATION - OPERATION - MAINTENANCE
MARK V XCEL
FOURS À CONVECTION
MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN

IMPORTANT
FOR YOUR SAFETY
Do not store or se gasoline or other flammable vapors or liq ids in the vicinity
of this or any other appliance.
AVERTISSEMENT
Ne pas entreposer ni tiliser de l'essence ni d'a tres vape rs o liq ides inflamĆ
mables dans le voisinage de cet appariel, ni de to t a tre appareil.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
The information contained in this man al is important for the proper installation,
se, and maintenance of this oven. Adherence to these proced res and instr cĆ
tions will res lt in satisfactory baking res lts and long, tro ble free service.
Please read this man al caref lly and retain it for f t re reference.
Les informations données dans le présent man el sont importantes po r installer,
tiliser et entretenir correctement ce fo r. Le respect de ces instr ctions et procéĆ
d res permettra d'obtenir de bons rés ltats de c isson et ne long e d rée de serĆ
vice sans problèmes. Ve illez lire le présent man el et le conserver po r po voir
vo s y reporter à l'avenir.
Errors: Descriptive, typographic or pictorial errors are s bject to correction. SpecificaĆ
tions are s bject to change witho t notice.
Erre rs:Les erre rs de description, de typographie o d'ill stration font l'objet de
corrections. Les caractéristiq es sont s jettes à modifications sans préavis.

THE REPUTATION YOU CAN COUNT ON
UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER
For over a century and a half, he Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.
Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans
la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ
quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ
mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre
plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et
électriques. De tailles différentes, sur plan de travail et superposables. Qu'il
s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou
de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.
Pour de plus amples informations sur la gamme complète de fours Blodgett,
veuillez contacter votre représentant Blodgett.

Your Service Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
Serial Number/Numéro de série:
Your oven was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:

Table of Contents/Table des Matières
Introd ction
Oven Description and Specifications 2. . . .
Installation
Delivery and Location 3. . . . . . . . . . . . . . . . .
Oven Assembly 4. . . . . . . . . . . . . . . . . . . . . .
Sanitation Bolts 4. . . . . . . . . . . . . . . . . . . . .
Leg Attachment 5. . . . . . . . . . . . . . . . . . . . .
Caster Assembly 5. . . . . . . . . . . . . . . . . . . .
Double Section Assembly 6. . . . . . . . . . . .
Oven Leveling 6. . . . . . . . . . . . . . . . . . . . . .
Utility Connections -
Standards and Codes 7. . . . . . . . . . . . . . . . .
Electrical Connection 8. . . . . . . . . . . . . . . . .
Initial Startup 9. . . . . . . . . . . . . . . . . . . . . . . . .
Operation
Safety Information 10. . . . . . . . . . . . . . . . . . . .
Solid State Manual Control 11. . . . . . . . . . . . .
Solid State Digital Control 12. . . . . . . . . . . . . .
Solid State Digital Control with Humidaire 15
CHĆPro3 (Solid State Programmable Digital
Control) 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Blodgett IQ2T Vision Control 21. . . . . . . . . .
General Guidelines for Operating
Personnel 31. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maintenance
Cleaning and Preventative Maintenance 32.
roubleshooting Guide 33. . . . . . . . . . . . . . . .
Introd ction
Description et Spécifications du Four 34. . . .
Installation
Livraison et Implantation 35. . . . . . . . . . . . . . .
Montage du Four 36. . . . . . . . . . . . . . . . . . . . .
Boulons NSF 36. . . . . . . . . . . . . . . . . . . . . . .
Assemblage des Pieds 37. . . . . . . . . . . . . . .
Montage des Roulettes 37. . . . . . . . . . . . . .
Montage de la Section Double 38. . . . . . . .
Mise à Niveau du Four 38. . . . . . . . . . . . . . .
Branchements de Service - Normes et
Codes 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Raccordement Électrique 40. . . . . . . . . . . . . .
Mise en Marche Initiale 41. . . . . . . . . . . . . . . .
Utilisation
Informations de Sécurité 42. . . . . . . . . . . . . . .
Commandes Standard 43. . . . . . . . . . . . . . . .
Commandes Numériques à
SemiĆConducteurs 44. . . . . . . . . . . . . . . . . . . .
Commandes Numériques à
SemiĆConducteurs avec Humidaire 47. . . . .
CHĆPro3 (Commande Numérique ProgramĆ
mable pour SemiĆConducteurs) 50. . . . . . . .
Blodgett IQ2T Commande Vision 54. . . . . .
Consignes Générales à l'Intention des
Utilasateurs 65. . . . . . . . . . . . . . . . . . . . . . . . . .
Entretien
Nettoyage et Entretien Préventif 66. . . . . . . .
Guide de Détection des Pannes 67. . . . . . . .

Introd ction
2
Oven Description and Specifications
Cooking in a convection oven differs from cooking
in a conventional deck or range oven since heated
air is constantly recirculated over the product by
a fan in an enclosed chamber. he moving air conĆ
tinually strips away the layer of cool air surroundĆ
ing the product, quickly allowing the heat to peneĆ
trate. he result is a high quality product, cooked
at a lower temperature in a shorter amount of time.
Blodgett convection ovens represent the latest adĆ
vancement in energy efficiency, reliability, and
ease of operation. Heat normally lost, is recircuĆ
lated within the cooking chamber before being
vented from the oven: resulting in substantial reĆ
ductions in energy consumption and enhanced
oven performance.
Air Flow Pattern for Mark V XCEL
Fig re 1
ELECTRICAL SPECIFICATIONS (per section) - MKV1XL/AA
KW Hz Volts Phase Amps Electrical Connection
(ii i )
L1 L2 L3 N (minim m size)
U.S. and Canadian installations
11.0 60 208 1 53 - 53 - 6 AWG
11.0 60 208 3 33 28 33 - 8 AWG
11.0 60 220Ć240 1 50 - 50 - 6 AWG
11.0 60 220Ć240 3 28 23 28 - 8 AWG
11.0 60 440 3 16 13 16 - 12 AWG
11.0 60 480 3 15 12 15 - 12 AWG
General Export installations
11.0 50 220Ć240 1 50 - 50 - Size per local code
11.0 50 240/415 3 19 14 14 5 Size per local code
11.0 50 230/400 3 19 14 14 5 Size per local code

Installation
3
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
The Blodgett Oven Company cannot ass me
responsibility for loss or damage s ffered in
transit. The carrier ass med f ll responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist yo if filing a claim is necessary.
OVEN LOCATION
he well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
he following clearances must be maintained beĆ
tween the oven and any combustible or nonĆcomĆ
bustible construction.
DOven body right side - 0" (0 cm)
DOven body left side - 0" (0 cm)
DOven body back - 0" (0 cm)
DOven body bottom - 1/2" (1.2 cm)
he following clearances must be available for serĆ
vicing.
DOven body sides - 12" (30 cm)
DOven body back - 12" (30 cm)
It is essential that an adequate air supply to the
oven be maintained to provide a sufficient flow of
combustion and ventilation air.
DPlace the oven in an area that is free of drafts.
DKeep the oven area free and clear of all combusĆ
tibles such as paper, cardboard, and flammable
liquids and solvents.
DDo not place the oven on a curb base or seal to
a wall. his will restrict the flow of air and prevent
proper ventilation. ripping of the blower moĆ
tor's thermal overload device is caused by an
excessive ambient temperature on the right
side of the oven. his condition must be corĆ
rected to prevent permanent damage to the
oven.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifiĆ
cations are compatible with the electrical services
supplied for the oven.
1. Open the doors, the rating plate is located unĆ
der the top edge of the oven.

Installation
4
Oven Assembly
SANITATION BOLTS
hese bolts are required by NSF to block any exĆ
posed hole on the back of an oven. his includes:
Dany unit, single or stacked, without a back panel.
Dany holes in stacked units not used for mountĆ
ing stacking brackets.
1. Locate the 5/16" bolts that were shipped with
the oven.
2. Install the bolts as shown in Figure 2.
Double Stacked U its U its without back pa els
Fig re 2

Installation
5
Oven Assembly
LEG ATTACHMENT
1. Lay the oven on its back.
2. Align the threaded stud in each leg with the
nut located inside each bottom corner of the
oven frame. urn the legs clockwise and tightĆ
en to the nearest full turn.
3. Align the two leg plate holes in each leg with
those in the oven bottom. Secure each leg usĆ
ing two 1/2" bolts.
NOTE: If using casters see CASTER ASĆ
SEMBLY before proceeding
4. Level the oven by screwing the adjustable leg
feet in or out as necessary.
6" (15 cm) Legs Shown
Fig re 3
CASTER ASSEMBLY
NOTE: Install the locking casters on the front of
the oven Install the nonĆlocking casters on
the back of the oven
Casters for Single and Do ble Stacked Ovens:
1. Attach the legs as described.
2. Pry the adjustable feet out of the legs
3. Insert one caster into each leg as shown.
ighten the lock nuts to secure the casters.
25" (64 cm) Legs Shown
Adjustable
Leg Foot
Caster Assembly
Fig re 4
Low Profile Casters for Do ble Stacked Ovens:
1. Align the three holes in each caster assembly
plate with those in the oven bottom. Secure
each caster using three 1/2" bolts.
Fig re 5

Installation
6
Oven Assembly
DOUBLE SECTION ASSEMBLY
1. Secure the short legs to the bottom sections
as described.
2. Attach lower flue box to lower oven.
3. Place the upper section in position on top of
the lower oven.
4. Attach the stacking brackets using the reĆ
maining 5/16" bolts shipped with the ovens.
5. Install flue riser and attach upper flue box to
upper oven.
WARNING!!
When stacking ovens be s re to remove
the single oven fl e boxes prior to attachĆ
ing pper and lower boxes and riser.
OVEN LEVELING
After assembly, the oven should be leveled and
moved to the operating location.
1. he oven can be leveled by adjusting the feet
or casters located on the bottom of each leg.
Flue Riser
Flue
Boxes
Fig re 6

Installation
7
Utility Connections - Standards and Codes
HE INS ALLA ION INS RUC IONS CONĆ
AINED HEREIN ARE FOR HE USE OF QUALIĆ
FIED INS ALLA ION AND SERVICE PERSONNEL
ONLY. INS ALLA ION OR SERVICE BY O HER
HAN QUALIFIED PERSONNEL MAY RESUL IN
DAMAGE O HE OVEN AND/OR INJURY O
HE OPERA OR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:
Dthe installation of electrical wiring from the elecĆ
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experiĆ
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.
U.S. and Canadian installations
All ovens, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70-Latest Edition and/or CanaĆ
dian National Electric Code C22 2 as applicable.
he ventilation of this oven should be in accorĆ
dance with local codes. In the absence of local
codes, refer to the National ventilation code titled,
Standard for the Installation of Equipment for the
Removal of Smoke and Grease Laden Vapors from
Commercial Cooking Equipment", NFPAĆ96ĆLatest
Edition.
General export installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local disĆ
tributor, please call the Blodgett Oven Company at
0011Ć802Ć860Ć3700.

Installation
8
Electrical Connection
Wiring diagrams are located in the control
compartment and on the back of the oven.
he electric motor, indicator lights and related
switches are connected to the oven as follows:
1. Remove the bottom trim and control panel
covers. Slide the control panel forward.
2. Connect the supply conduit to the wire duct loĆ
cated in the lower left hand corner on the back
of the oven.
3. Run the supply wires through the duct to the
front of the oven.
4. Connect the supply wires to top of right conĆ
tactor in the control compartment at the lower
right corner of the oven.
5. Reinstall the bottom trim and control panel
covers.
NOTE: To prevent damage there is no power to
the heating elements when the blower is
not operating
HE BLODGE OVEN COMPANY CANNO ASĆ
SUME RESPONSIBILI Y FOR LOSS OR DAMAGE
SUFFERED AS A RESUL OF IMPROPER INS ALĆ
LA ION.
Install incoming
power on this
contactor
Fig re 7

Installation
9
Initial Start p
OVEN RESTRAINT
If casters are used in conjunction with a power
supply cord for movable appliances, a fixed reĆ
straint should be provided.
he restraint (ie: heavy gauge cable) should be atĆ
tached without damaging the building. DO NO
use the gas piping or electrical conduit for the atĆ
tachment of the permanent end of the restraint!
Use anchor bolts in concrete or cement block. On
wooden walls, drive hi test wood lag screws into
the studs of the wall.
If the oven is moved from its regular location, the
restraint must be reconnected when the oven is reĆ
turned.
1. Mount the supplied bracket to the leg bolt just
below the power cord.
2. Attach the clip on restraining cable to the
mounting bracket.
Restraint Cable
Bracket
Back of Oven
Double stacked unit shown Use the same procedure for
single units
Fig re 8
ADJUSTMENTS ASSOCIATED WITH INITIAL
INSTALLATION
Each oven, and its component parts, have been
thoroughly tested and inspected prior to shipĆ
ment. However, it is often necessary to further test
or adjust the oven as part of a normal and proper
installation. hese adjustments are the responsiĆ
bility of the installer, or dealer. Since these adjustĆ
ments are not considered defects in material or
workmanship, they are not covered by the Original
Equipment Warranty. hey include, but are not
limited to:
Dcalibration of the thermostat
Dadjustment of the doors
Dleveling
Dtightening of fasteners.
No installation should be considered complete
without proper inspection, and if necessary, adĆ
justment by qualified installation or service perĆ
sonnel.

Operation
10
Safety Information
HE INFORMA ION CON AINED IN HIS SECĆ
ION IS PROVIDED FOR HE USE OF QUALIFIED
OPERA ING PERSONNEL. QUALIFIED OPERA Ć
ING PERSONNEL ARE HOSE WHO HAVE
CAREFULLY READ HE INFORMA ION CONĆ
AINED IN HIS MANUAL, ARE FAMILIAR WI H
HE FUNC IONS OF HE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WI H HE OPĆ
ERA ION OF HE EQUIPMEN DESCRIBED. ADĆ
HERENCE O HE PROCEDURES RECOMĆ
MENDED HEREIN WILL ASSURE HE
ACHIEVEMEN OF OP IMUM PERFORMANCE
AND LONG, ROUBLEĆFREE SERVICE.
Please take the time to read the following safety
and operating instructions. hey are the key to the
successful operation of your Blodgett conveyor
oven.
SAFETY TIPS
For yo r safety read before operating
General safety tips:
DIf the oven needs to be moved for any reason,
the supply cord must be disconnected from the
unit before removing the restraint cable. ReconĆ
nect the restraint after the oven has been reĆ
turned to its original location.
DDO NO remove the control panel cover unless
the oven is unplugged.

Operation
11
Solid State Man al Control
1
2
4
3
5
6
Fig re 9
CONTROL DESCRIPTION
1. SELEC OR SWI CH - controls power to the
oven for high fan, low fan or cool down.
2. OVEN READY LIGH - when lit indicates eleĆ
ments are heating. When the light goes out
the oven has reached operating temperature.
3. SOLID S A E HERMOS A Ć allows an infiĆ
nite selection of temperatures from 150Ć550_F
(66Ć288_C). (infinite control shown)
4. IMER - activates an electric buzzer that
sounds when the cook time expires.
5. LIGH S SWI CH - controls interior lights.
6. CIRCUI BREAKER SWI CH - controls powĆ
er to the oven.
OPERATION
1. urn the SELEC OR Switch (1) to either HIGH
FAN or LOW FAN. he blower and control comĆ
partment cooling fan operate and are conĆ
trolled automatically by the action of the
doors.
2. Set the SOLID S A E HERMOS A (3) to the
desired setting or temperature.
3. Preheat until the OVEN READY LIGH (2)
goes out.
4. Load product into the oven. Determine cook
time and set the IMER (4).
5. When the buzzer sounds, remove the product
from the oven. urn the IMER knob (4) to OFF
to silence the buzzer.
6. urn the SELEC OR Switch (1) to OVEN OFF.
Oven Cool Down:
1. urn the SELEC OR Switch (1) to COOL
DOWN.
NOTE: The doors may be opened to speed the
cooling process
Oven Sh t Down:
1. urn the SELEC OR SWI CH (1) to OVEN OFF

Operation
12
Solid State Digital Control
1
2
3
4
5
6
7
8
9
10 11
12
13
Fig re 10
CONTROL DESCRIPTION
1. SELEC OR SWI CH - turns power to the oven
on or off. Allows selection of Cook or Cool Down
Modes and fan speed (if applicable).
2. DISPLAY - displays time or temperature and
other information related to oven function.
3. HEA LAMP - lights when heater is on.
4. PULSE LAMP - lights when Pulsed Fan Mode
is turned on.
5. HOLD LAMP - lights when Hold Mode is
turned on.
6. DIAL - used to enter set points in display
7. S AR /S OP KEY - starts or stops the timer.
8. IME KEY - used to show time in the display.
9. EMP KEY - used to show set temperature in
the display.
NOTE: Actual temperature is shown while the
TEMP key is held down
10. HOLD KEY - turns Hold Mode on or off.
11. PULSE KEY - turns Pulse Mode on or off.
12. LIGH S SWI CH - controls interior lights.
13. CIRCUI BREAKER SWI CH - controls powĆ
er to the oven.

Operation
13
Solid State Digital Control
PROGRAMMING
To set the cook temperat re:
1. Press EMP (9) key.
2. Rotate dial (6) to enter temperature.
To set the cook time:
1. Press IME (8) key.
2. Rotate the dial (6) to enter time.
NOTE: Time is entered in hours:minutes
(0:00) or minutes:seconds (00:00)
To set the hold time:
1. Press HOLD key (10) to turn hold mode on.
NOTE: HOLD light is on
2. Rotate dial (6) to enter the hold temperature.
3. Press S AR /S OP key (7)
To set the p lse time:
1. Press PULSE KEY (11) to turn pulse mode on.
NOTE: Pulse light is on
2. Rotate DIAL (6) to enter the pulse time. Pulse
time is a portion of the preĆset cook time.
OPERATION
Cook Only:
1. urn SELEC OR switch (1) to the desired poĆ
sition.
2. Enter the cook time and temperature.
3. Load product into oven.
NOTE: The display reads LOAD with the oven
is near the set temperature
4. Press the S AR /S OP key (7). he timer beĆ
gins to count down.
5. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE
6. Press the S AR /S OP key (7) to silence the
buzzer.
7. Remove the product.
Cook with Hold:
NOTE: HOLD light is on when hold mode is on
and off when hold mode is off
1. urn SELEC OR switch (1) to the desired poĆ
sition.
2. Enter the cook time and temperature.
3. Press the HOLD key (10). Enter the hold temĆ
perature.
4. Load product into oven.
NOTE: The display reads LOAD with the oven
is near the set temperature
5. Push the S AR /S OP (7) key. imer begins
to count down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE he
buzzer turns off after a few seconds. he disĆ
play reads HOLD until the oven reaches the
hold temperature. hen the timer begins to
count up.
7. Push the S AR /S OP key (7) to stop timer.
8. Remove the product.
9. Push HOLD (10) key to turn off hold mode.

Operation
14
Solid State Digital Control
Cook with P lse:
NOTE: PULSE light is on when pulse mode is on
and off when pulse mode is off
1. urn the SELEC OR SWI CH (1) to the deĆ
sired position.
2. Enter cook time and cook temperature.
3. Press PULSE KEY (11). Enter the pulse time.
A minimum of one minute must be entered to
operate.
NOTE: Pulse time is a portion of the cook time
and does not increase the previously
entered cook time
4. Load product into oven.
NOTE: The display reads LOAD with the oven
is near the set temperature
5. Push S AR /S OP KEY (7). he timer begins
to count down the cook time. he oven will be
in pulse mode for the set pulse time. Once the
set time has expired, the unit will automatically
switch to cook mode and continue counting
down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE
7. Push the S AR /S OP KEY (7) to turn the
buzzer off.
8. Remove the product.
Oven Cool Down:
1. urn the SELEC OR Switch (1) to COOL
DOWN.
NOTE: The doors may be opened to speed the
cooling process
Oven Sh t Down:
1. urn the SELEC OR SWI CH (1) to OVEN OFF

Operation
15
Solid State Digital Control with H midaire
1
2
3
4
5
6
9
11
8
7
10
12
13
14
15
Fig re 11
CONTROL DESCRIPTION
1. SELEC OR SWI CH - controls power to the
oven for high fan, low fan or cool down.
2. DISPLAY - displays time or temperature and
other information related to oven function.
3. HEA LAMP - lights when heater is on.
4. PULSE LAMP - lights when Pulsed Fan Mode
is turned on.
5. HOLD LAMP - lights when Hold Mode is
turned on.
6. DIAL - used to enter set points in display
7. S AR /S OP KEY - starts or stops the timer.
8. IME KEY - used to show time in the display.
9. EMP KEY - used to show set temperature in
the display.
NOTE: Actual temperature is shown while the
TEMP key is held down
10. HOLD KEY - turns Hold Mode on or off.
11. PULSE KEY - turns Pulse Mode on or off.
12. LIGH S SWI CH - controls interior lights.
13. HUMIDAIRE S AR SWI CH - activates
moisture injection for a preset period of 30
seconds.
14. HUMIDAIRE LAMP - lights when water is beĆ
ing injected
15. CIRCUI BREAKER SWI CH - controls powĆ
er to the oven.

Operation
16
Solid State Digital Control with H midaire
PROGRAMMING
To set the cook temperat re:
1. Press EMP (9) key.
2. Rotate dial (6) to enter temperature.
To set the cook time:
1. Press IME (8) key.
2. Rotate the dial (6) to enter time.
NOTE: Time is entered in hours:minutes
(0:00) or minutes:seconds (00:00)
To set the hold time:
1. Press HOLD key (10) to turn hold mode on.
NOTE: HOLD light is on
2. Rotate dial (6) to enter the hold temperature.
3. Press S AR /S OP key (7)
To set the p lse time:
1. Press PULSE KEY (11) to turn pulse mode on.
NOTE: Pulse light is on
2. Rotate DIAL (6) to enter the pulse time. Pulse
time is a portion of the preĆset cook time.
OPERATION
Cook Only:
1. urn the SELEC OR switch (1) to the desired
position.
2. Enter the cook time and temperature.
3. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near the set temperature
4. Press the S AR /S OP key (7). he timer beĆ
gins to count down.
5. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE
6. Press the S AR /S OP key (7) to silence the
buzzer.
7. Remove the product.
Cook with Hold:
NOTE: HOLD light is on when hold mode is on
and off when hold mode is off
1. urn the SELEC OR switch (1) to the desired
position.
2. Enter the cook time and temperature.
3. Press the HOLD key (10). Enter the hold temĆ
perature.
4. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near the set temperature
5. Push the S AR /S OP (7) key. imer begins
to count down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE he
buzzer turns off after a few seconds. he disĆ
play reads HOLD until the oven reaches the
hold temperature. hen the timer begins to
count up.
7. Push the S AR /S OP key (7) to stop timer.
8. Remove the product.
9. Push HOLD (10) key to turn off hold mode.
Cook with P lse:
NOTE: PULSE light is on when pulse mode is on
and off when pulse mode is off
1. urn the SELEC OR SWI CH (1) to the deĆ
sired position.
2. Enter cook time and cook temperature.
3. Press PULSE KEY (11). Enter the pulse time.
A minimum of one minute must be entered to
operate.
NOTE: Pulse time is a portion of the cook time
and does not increase the previously
entered cook time
4. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near the set temperature