Blodgett BCM-101E User manual

BLODGETT OVEN COMPANY
www.blodgett.com • 42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: [phone] • Fax: [phone]
CONSTRUCTION
304 Stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions 110° and 180° for ease of loading and
unloading and improved safety.
Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
Two step safety door latch. The first step stops the fan.
OPERATION
Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-
80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating
Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
Semi automatic deliming system
Built in steam generator produces pure, dry steam
Automatic boiler flushing system
User friendly control with dial and digital display
Control stores up to 50 recipe programs with 10 cooking stages each
Reversible 9 speed fan for optimum baking and roasting results
Programmable time delay start
85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
Low water indicator
STANDARD FEATURES
External core temperature probe with multiple measuring points. User-friendly
location reduces strain on the probe
21-1/2” tall stainless steel stand with runners & adjustable feet
5 wire shelves
Bright halogen lights for superior visibility
Built in hand shower
Removeable cleaning chemical bottle shelf
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs and Stands
21-1/2” tall stainless steel stand with runners &
casters
Adjustable feet for table top installation
Banquetting Accessories
Pan cassette with 2.56” (65mm) spacing
Pan cassette with 3.35” (85mm) spacing
Plate cassette with 2.56” (65mm) spacing holds
32 plates
Plate cassette with 3.35” (85mm) spacing holds
27 plates
Transport trolley, to move the cassette
Cassette support platform
Insulated thermal blanket with vent
Wire oven rack
Right hinge door
Backflow preventer
Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Optional rack with 2.56” (65mm) spacing
BCM-101E
Single Electric
Combination-Oven/Steamer
BCM-101E
Project
Item No.
Quantity
Standard rack with 3.35” (85mm) spacing holds eight 12” x 20” x 2-1/2”
deep North American hotel pans
Optional rack with 2.56” (65mm) spacing holds ten 12” x 20” x 2” deep
Gastronorm pans
Refer to operator manual specification chart for listed model names.
Shown on optional stand with casters

BLODGETT OVEN COMPANY
www.blodgett.com • 42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: [phone] • Fax: [phone]
BCM-101E
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 53041 Rev R (1/17)
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCM-101E combination-oven/steamer. The BCM-101E has a 2 piece rack system with 3.35” (85mm) rack spacing
that holds eight 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing holds ten 12” x 20” x 2” deep Gastronorm pans. Unit
shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Multiple cooking modes include
hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. Unit shall have the ability to cook with pressureless steam,
hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatically. Unit shall have bright halogen
lights for superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The
reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no
contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options
and accessories as indicated.
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
The drain piping must consist of temperature resistant material, greater than 160°F, and
be of adequate diameter not to cause flow restriction. Improper materials may deform
and cause restrictions, thus affecting performance.
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
SHIPPING INFORMATION:
Approx. weight: 545 lbs. (247 kg)
Crate size:
Oven 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
Stand 36” H x 42” W x 35” D (914 x 1067 x 889 mm)
NOTE: The company reserves the right to make substitutions of components
without prior notice
DIMENSIONS:
Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height:
Oven on stand 58.74” (1492mm)
Table model 41.57” (1055mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the
control side for servicing.
MINIMUM ENTRY CLEARANCE:
Uncrated 29.06” (738mm)
Crated 38” (965mm)
POWER SUPPLY:
Voltage KW Phase Amperage
208 VAC 18 3 50
240 VAC 18 3 44
480 VAC 18 3 22
Other voltages available, contact factory
V
52.83 (1342)
29.06 (738)
22.2 (565)
3.3 (83)
TOP VIEW
12.7 (323)
2.3 (58)
Electrical connection
located on bottom of oven
DIMENSIONS ARE IN INCHES (MM)
1.30
(33)
1.50
(38)
0 (0)
14.06 (357)
BACK VIEW
17.25 (438)
D
F
U
F
U
7.52 (191)
D
35.39 (899)
41.57 (1055)
Table Model Height
FRONT VIEW
32.48 (825)
0 (0)
8.66 (220)
21.46 (545)
25.71 (653)
Min pan height
52.83 (1342)
Max pan height
58.74 (1492)
59.72 (1517) 32.72 (831)
2.83
(72)
25.79 (655)
SIDE VIEW