Blodgett 981 BASE User manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
MODEL 981
Deck Oven
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2" (699mm) stainless steel legs (for single units)
7" (178mm) stainless steel legs (for double units)
Burner doors open easily for ignition, cleaning or adjustment, without
removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors.
INTERIOR CONSTRUCTION
42" x 32" x 7" (1067mm x 813mm x 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
OPERATION
Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within section
body and are accessible through a covered and ventilated compartment in front.
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature control range of
200°F (93°C) to 500°F (288°C)
STANDARD FEATURES
Steel oven deck
Two cooking compartments per oven
Fahrenheit dial 200°F to 500°F
Two year parts and one year labor warranty
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Flexible gas hose with quick disconnect and
restraining device:
36" (914 mm)
48" (1219mm)
Casters
Stainless steel crown angle trim
Vent kit
Double connector for stacking
Ultra Rokite shelves, 1-1/2" (38.1mm) thick for
bottom deck only (pizza type shelf)
Steam jets
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
FDTH 300° to 650° temperature thermostat
Centigrade dial, 100°C to 300°C
981 - Single/Double

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
MODEL 981
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
981 Double
TOP VIEW
2-1/2”
(64) 6” (152) Dia. flue pipe
28-1/8”
(714)
38-1/2”
(978)
31-7/8”
(810)
60” (1524)
GAS 3/4 IPS (FEMALE) 2-13/16” (71)
5”
(127)
3”
(76)
7”
(178)
13-1/4”
(337)
57-3/4”
(1476)
47-7/16”
(1205)
38” (965)
26-1/8”
(664)
45-7/8”
(1165)
GAS 3/4 IPS
(FEMALE)
6” (152) dia.
Flue Pipe
DRAFTHOOD
DRAFT
DIVERTER
6” (152)
981 Single
7”
(178)
13-1/4”
(337)
7” (178)
68-13/16”
(1748)
58-7/16”
(1484)
49” (1245)
18-7/8” (479)
56-7/8”
(1445)
26-3/4”
(679)
GAS 3/4 IPS
(FEMALE)
6” (152) dia. Flue Pipe
DRAFTHOOD
DRAFT
DIVERTER
6” (152)
28-5/16” (719)
DIMENSIONS ARE IN INCHES (MM)
APPROVAL/STAMP
P/N 35031 Rev V (6/11)
SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double) deck oven, model 981. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be
supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for
ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 7" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced
and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each com-
partment provided with flue vent. Provide with two year parts and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS: Single Double
Number of sections: 12
Number of controls: 12
Number of compartments: 24
Size of compartment: (All) 42" (1067mm) W x 7" (178mm) H x 32" (813mm) D
Area of each compartment: 9.34 sq. ft. (0.87m2) 9.34 sq. ft. (0.87m2)
Total area of oven: 18.68 sq. ft. (1.74m2) 37.36 sq. ft. (3.47m2)
Clearance below oven: 26-1/8" (664mm) 6" (152mm)
Floor space: (All) 60" (1524mm) wide x 40" (1016mm) deep
Product clearance: (All) 6" from combustible and non-combustible construction
PAN CAPACITIES: Single Double
10" (254mm) pie tins: 24 48
18" x 26" (457mm x 660mm) bun pans: 48
9-1/2" x 5" (241mm x 127mm) bread pans: 48 96
9" x 7" (228mm x 178mm) roll pans: 32 64
19" x 4" (483mm x 102mm) pullman pans: 28 56
13" x 16-1/2" (330mm x 419mm) cup tins: 18 36
20" x 28" (508mm x 711mm) roast pans: 48
No. 200 pans (324mm x 527mm): 816
Bean pots #1: 70 140
#3: 40 80
#6: 24 48
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single 50,000 BTU/hr
Double 100,000 BTU/hr.
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/2" (826mm)
Crated 36" (914mm)
SHIPPING INFORMATION:
Approx. Weight:
Single: 715 lbs. (324kg)
Double: 1450 lbs. (658kg)
Crate sizes:
65" (1651mm) x 36" (914mm) x 46" (1168mm)