Blodgett BCX-14G Programming manual

BCX14G AND BX14G
COMBINATION OVEN STEAMER
TROUBLESHOOTING MANUAL
BLODGETT COMBI
www.blodgett.com
 Lakeside Avenue, Burlington, Vermont 05402 USA aTel(80) 8 )D[(802
PN 52051 Rev B (12/15/2010)
COMBI
1

TABLE OF CONTENTS
Manual Control Operation from Jan 2007 to Sept 2010………………..............…4-6
Manual Control Second Level Programming from Jan 2007 to…Sept 201..........7
BCX original Manual Control Delime Sept 2010 ..................................................9
Manual Control Operation from Sept 2010 to Aug 2017 ......................................10-12
Manual Control Second Level Programming .......................................................13-14
Manual Control Factory Level Programming ........................................................15-16
Delime & Flush sequence for BCX14 current Manual & MenuSelect...............… 17
Menuselect Control Operation……………………………………..............….……. 19-22
Menuselect Control Second Level Programming………………................………. 23-24
SmartTouch Control Operation BX-14 & CNVX-14...............................……….… 26-39
SmartTouch Control Service Level Programming……………...............……….… 40-42
SmartTouch Control Factory Level Programming…………………...............….… 43
Notes……………………………………………….………...............……………..…...65
Current manual & MenuSelect Relay Board & DC Power Supply…................…. 66
BCX, BX, and CNVX Probe Chart for all Probes…………................………….…. 67
Fenwal Intermittent Pilot Ignition Module Operation………………….................... 68-79
Variable Frequency Drive Operation (VFD) ..……..................……….…….…….... 80-85
Hitachi Inverter Error Codes…………………………….................…….…….…….. 86-93
BCX14G Hot Air Flow Chart from Jan 2007 to Sept 2010 .....................................94
BCX14G Steam Flow Chart from Jan 2007 to Sept 2010………………….…........ 95
BCX14G Combi Flow Chart from Jan 2007 to Sept 2010………........................... 96
BCX14G Door Switch Troubleshooting from Jan 2007 to Sept 2010……….......... 97
BCX14G Float Switch Troubleshooting from Jan 2007 to Sept 2010…................. 98
BCX14G Motor Reverse Direction Troubleshooting from Jan 2007 to Sept 2010...99
BCX14G Drain Valve Operation Troubleshooting from Jan 2007 to Sept 2010..... 100
BCX14G Logic Board LED Indicator Designations……...........................................101-102
Error Codes Manual Control from Jan 2007 to Sept 2010 ..................................8
Error Codes Manual Control from Sept 2010 to Aug 2017 .................................18
Error Codes MenuSelect Control ........................................................................25
New Manual Control Operation from Aug 2017 to Present ...................................44-47
New Manual Control Factory and Service Codes ................................................48-49
New Smart Touch II Control Operation ................................................................50-61
New Smart Touch II Control Factory and Service Codes ....................................62-64
2

BCX14G Spec Sheet………………………………………………….................……..116-117
BCX14E Spec Sheet…………………………………..................……………………..114-115
Error Codes……………………………………………..................……………………. 112-113
BX/BCX Man Control-Stored Fault Codes for 50816 Inverter Drive….................... 111
BX/BCX Man Control-L100 Parameters for 50816 Inverter Drive…..................….. 110
Notes …........………………………………………………………………................… 109
Symbol Description Diagram………………………………………………................. 108
BCX14G Troubleshooting Test Points…………..............…………………...……....105-107
Original Manual Control Logic Boar ….....…………………………...……............... 104
Original Manual Control Relay Board…………………………………..................… 103
TABLE OF CONTENTS
3

Operation from Jan 2007 to Sept 2010
Standard Controls for Mod
e
2
3
5
6
7
10
13
15
18
e
ls BCX 14 and BX 14
1
4
5
8
9
11
12
14
16
17
CONTROLS IDENTIFICATION
1. POWER ON LAMP - wh
e
power to the unit is turned
o
2. MODE SELECTOR SWITCH
-
the oven on or off. Allo
w
Steam, Hot Air, Combi or Co
o
3. TEMPERATURE DIAL -
desired cooking temperatu
r
4. DISPLAY - displays time a
n
in formation.
5. UP & DOWN ARROW K
E
enter values in the display.
6. ACTUAL TEMP KEY - press t
tual probe temperature during
actual cavity temperature in ti
m
7. TIME/PROBE TOGGLE K
E
select either timer or probe
8. CLEAR/STOP KEY - use t
o
the timer and silence the b
u
9. START KEY - press to start
10. STEAM ON DEMAND TIME
duration for steam on dem
a
11. STEAM ON DEMAND SWI
T
ini tiate steam injection cy
c
12. STEAM ON DEMAND LAM
P
steam on demand is activa
t
13. LIGHTS SWITCH - used to
on and off.
14. CAVITY VENT SWITCH - u
s
close vent to release stea
m
15. FAN SPEED SWITCH - us
e
speed.
16. PROBE CONNECTION - u
s
the core temperature prob
e
17. FILL LAMP - illuminated u
gen erator is filled with wat
e
NOTE: Model BX 14 ovens
d
fill lamp.
18. DELIME LAMP (BCX 14
Flashes when steam gen
e
is needed. Remains steady
pro cess is active.
CLEAN LAMP (BX 14 ovens
when the unit has been in
u
grammed time and needs to
n lit indicates
o
n.
-
turns power to
w
s selection of
o
l Down Modes.
used to set
r
e.
n
d temperature
YS - press to
o display the ac
core cooking or
m
er mode.
E
Y - used to
cooking.
o
clear or stop
u
zzer.
the timer.
R
- used to set
a
nd.
T
CH - used to
c
le.
P
- lights when
t
ed.
turn the lights
s
ed to open or
from cavity.
e
d to select fan
s
ed to connect
e
to the control.
ntil the steam
e
r.
d
o not have a
ovens only) -
e
rator deliming
when deliming
only) - Flashes
u
se for a prepro
b
e cleaned.
4

TIMER COOKING
1. Press the TIMER/PROBE T
O
to select the timer mode.
T
below the display lights.
2. Turn the MODE SELECTO
the desired function.
3. Set the TEMPERATURE DI
A
sired cook temperature.
For Steam mode, set the t
high er than 212_F (100_C)
For poaching, turn the tem
the POACH position, 180_
F
The optimum temperatu
mode is 300 350_F (149 17
7
4. When the oven has rea
c
temper ature, load the pro
d
5. Use the ARROW KEYS (5) to
cook time in the display. You
play by pressing the CLEAR/
S
6. Press the START KEY (9) to
The temperature, time and
m
tered at any time during the
c
To stop the timer, press the C
(8).
7. When the timer reaches 0
0
sounds. Press the CLEAR/
S
si lence the buzzer. Remove
5
6
78
Ope
r
Standard Controls for Models BC
X
O
GGLE KEY (7)
T
he TIMER LED
R Switch (2) to
A
L (3) to the de
emperature no
.
perature dial to
F
(82_C).
re for Combi
7
_C).
c
hed the cook
d
uct.
enter the desired
can clear the dis
S
TOP KEY (8).
begin the timer.
mode can be al
c
ooking process.
LEAR/STOP KEY
0
:00, the buzzer
S
TOP KEY (8) to
the product.
5
9
PROBE COOKING
1. Press the TIMER/PRO
B
the probe mode. The
P
the dis play lights.
2. Use the ARROW KEY
S
desired final cook t
e
display. You can cle
a
pressing the CLEAR/ S
T
3. Insert the core probe int
product into the oven an
d
sure that the terminal en
d
outside of the oven and cl
4. Connect the core probe
t
NECTION (16) at the bott
o
5. The display gives the
a
tem perature.
6. When the product reac
tem perature the buzze
r
COOL DOWN
NOTE: The unit can be coo
l
for steaming, cleani
1. To cool down the ove
n
door and select Cool
D
SELEC TOR Switch (2).
r
ation
X
14 and BX 14
B
E key (7) to select
P
ROBE LED below
S
(5) to enter the
e
mperature in the
a
r the display by
T
OP KEY (8).
o
the product. Load
d
close the door. Be
d
of the core probe is
e
ar of the door.
t
o the PROBE CON
o
m of the control.
a
ctual core probe
hes the final cook
r
sounds.
l
ed down rapidly
ng, etc.
n
cavity, open the
D
own on the MODE
5

Operation
Standard Controls for Mo
d
STEAM ON DEMAND
How to set the Steam On Demand
f
While in the Hot Air or Combi mod
e
be set to steam for a timed period. A
t
timed cycle the unit reverts back to
t
ting. Steam On Demand can be us
e
during the cook cycle.
NOTE: Steam On Demand is not
steam mode.
1. Set the desired •steam on" ti
STEAM ON DEMAND TIMER (1
0
2. Press the STEAM ON DEMAN
D
The STEAM ON DEMAND LAM
P
10
d
els BCX 14 and BX 14
Uses for Steam On Demand:
f
eature: Most of the ideas came from our
c
e
, the unit can
ers. Experiment with this feature
o
let us know of any new uses.
t
the end of the
Add a minute or two at the begi
t
he original set
D
ing bread for a shiny crust.
e
d at any time
D Kick start large loads such as
2
available in
ens. By starting large loads wit
of steam you help the oven rec
o
cooking time by more than 1
0
me with the D
Bake bagels without boiling. B
y
0).
gels with 1 to 2 minutes of
D
SWITCH (11).
achieve a beautiful crust.
P (12) lights.
D
Cream caramel is great at 230 _
F
Combi mode using 2 minutes
steam.
11
D
When cooking chicken wings,
oven in the Combi mode at 3
7
minutes of Steam On Demand.
T
12
stop the tips from burning. Tota
l
approximately 12 minutes.
D
Pork ribs tend to pull off the b
o
using 5 to 8 minutes of Steam
O
ribs in the Combi mode at 35
c
reative custom
o
n your own and
nning when bak
2
0 or more chick
h 5 to 8 minutes
o
ver and cut the
0
%.
y
starting raw ba
steam you can
F
to 250 _ F in the
of on demand
try setting the
7
5_F and use 3
T
his method will
l
cooking time is
o
ne better when
O
n Demand. Tr
y
0
_
F.
6

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Combi Manual Control Temp. (BP# 39673)
Instructions For +7°Temperature Offset
Recommended: Read instructions before programming. If each step is not
conducted within 9 seconds, the control will lock up and the programming
sequence will have to be restarted from step 1
1. Power oven off
2. Power on oven in Combi Mode
3. Press and Hold for 5 seconds and release
4. Press and hold for 5 seconds and release
5. Toggle until "2 X X X" is displayed. Where "X X X" are any number
6. Press and release PROBE LED will begin to Flash
7. Toggle or until Screed displays "P 2 0 7"
8. Press and release TIMER LED will begin to flash
9. Press until Screen displays "P 3 X X" where "X X" are any number
10. Press and release PROBE LED will begin to flash
11. Toggle or until Screed displays "P 3 0 0"
12. Do not touch oven for 10 seconds. "0 0 0" will appear. Temp. offset is now programmed
13. Turn off oven and turn back on
7

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Jan 2007 to Sept 2010
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8

BCX Original Manual Control Delime Sequence:
Step 1. The Logic Board Counts for 30, 60, or 90 hours (Set by R1 on the Logic Board), whenever LED 10, Boiler Heat On , output, is active
and LED 1, Flush Disable Thermostat is not active. It calls for Delime by flashing the Delime Light Output, LED 11 when LED 10 has been
on and LED 1 has been off for the set time .
Step 2. Once the unit is preheated in Steam Mode for 10 minutes, Open the door, turn the mode switch to Cool Down, Press and
Release the Steam on Demand button , and turn the mode switch to off. That process starts the automated delime process, causing LED
11 and the Delime Light to flash slightly faster. LED 11 stays on until the delime sequence is complete.
Step 3. LED 16, Delime Pump, is enabled, triggering LED D8 at the relay board causing the deliming chemical pump to run for 1 minute.
Step 4. After the Delime Pump LED 16 output is stopped, LED 10, Boiler Heat is enabled. (Because the Mode Switch is not in Combi, Hot
Air or Steam, there is no “oven on” signal and the signal is interrupted at CR1)
Step 5. To ensure the boiler is still full, the Boiler Fill Enable, LED 15 is on next, which triggers the LED D81 on the Relay Board, which
allows both floats to fill until satisfied. The Boiler fill enable signal continues for 1 minute.
Step 6. Now the Boiler sits to allow the chemical to work and LED 11 is still flashing. The boiler sits for 30 minutes until the next step.
Step 7. the Drain Output LED 14 is enabled next and LED D101 on the relay board indicates the Drain output is switched to Open. The
drain will be open for 1 minute allowing the scale, chemical and water to drain.
Step 8. Next the Logic Board outputs LED 15, Boiler Fill Enable, and the Relay Board outputs LED D81, and both floats can control the fill
solenoids until satisfied. The Output is on for 2 minutes.
Step 9. Now the boiler drain, LED 14 is enabled and the LED D101 triggers the drain to open. The drain will be open for 1 minute.
This is the end of the Delime sequence, but the Low Float will cause the unit to fill, by triggering the low water signal, which triggers the
logic board to output, LED 15 and the relay board to output D81. Once the water raises the low float the low water signal is terminated
and the unit waits to be turned on.
To Set the R1 Pot that controls the delime interval, which is the left small potentiometer below the EEPROM Chip on the logic board, 30
Hours is all the way turned counter clockwise, 90 Hours is all the way turned clockwise and 60 hours is in the middle.
9

Operation from Sept 2010 to Aug 2017
Standard Controls for Mod
e
3
4
5
8
10
12
15
17
e
ls BCX 14 and BX 14
1
2
6
7
9
11
13
14
16
CONTROLS IDENTIFICATION
1. MODE SELECTOR SWITCH
-
the oven on or off. Allo
w
Steam, Hot Air, Combi or Co
o
2. DISPLAY - displays time a
n
in formation.
3. TEMPERATURE DIAL -
desired cooking temperatu
r
4. HEAT LAMP - lights wh
e
calling for heat
5. TIMER LED - lights when t
h
displayed
6. PROBE ACTUAL LED - li
g
actu al probe temperature i
s
7. PROBE SETPOINT LED - l
i
core setpoint temperature i
s
8. TIMER/PROBE KNOB - us
e
set either cook time or pro
b
9. STEAM ON DEMAND DISP
the steam on demand time
10. STEAM ON DEMAND LAM
P
steam on demand is activa
t
11. STEAM ON DEMAND KN
O
duration for steam on dem
a
12. LIGHTS KEY - press to
lights on and off
13. FAN SPEED KEY - used to s
e
14. CAVITY VENT KEY - us
e
close vent to release stea
m
15. DELIME LAMP (BCX 14
Flashes when steam gen
e
is needed. Remains steady
pro cess is active.
16. FILL LAMP - illuminated u
gen erator is filled with wat
e
NOTE: Model BX 14 ovens
d
fill lamp.
17. PROBE CONNECTION - u
s
the core temperature prob
e
-
turns power to
w
s selection of
o
l Down Modes.
n
d temperature
used to set
r
e.
n the oven is
h
e cook time is
g
hts when the
s
displayed
i
ghts when the
s
displayed
e
to select and
b
e temperature
LAY - displays
P
- lights when
t
ed.
O
B - use to set
a
nd
turn the oven
e
lect fan speed.
e
d to open or
from cavity.
ovens only) -
e
rator deliming
when deliming
ntil the steam
e
r.
d
o not have a
s
ed to connect
e
to the control.
10

TIMER COOKING
1. Press the TIMER/PROBE K
N
the timer mode. The TIMER
L
2. Turn the MODE SELECTO
the desired function.
3. Set the TEMPERATURE DI
A
sired cook temperature.
For Steam mode, set the t
high er than 212_F (100_C)
For poaching, turn the tem
the POACH position, 180_
F
The optimum temperatu
mode is 300 350_F (149 17
7
4. When the oven has rea
c
temper ature, load the pro
d
5. Rotate knob to enter th
e
time in the display. You
display by rotat ing cou
n
The timer begins on its ow
n
6. The temperature, time and
m
tered at any time during the c
o
7. When the timer reaches 0
0
sounds. Press or rotate th
e
KNOB (8) counter clockwis
e
buzzer. Remove the product
Ope
r
Standard Controls for Models BC
X
N
OB (8) to select
L
ED lights.
R Switch (1) to
A
L (3) to the de
emperature no
.
perature dial to
F
(82_C).
re for Combi
7
_C).
c
hed the cook
d
uct.
e
desired cook
can clear the
n
ter clockwise.
n
.
mode can be al
o
oking process.
0
:00, the buzzer
e
TIMER/PROBE
e
to silence the
.
PROBE COOKING
1. Press the TIMER/PR
O
select the probe set
PROBE SET POINT LE
D
2. Rotate the knob to ent
e
cook temperature in th
e
3. Insert the core probe int
product into the oven an
d
sure that the terminal en
d
outside of the oven and cl
4. Connect the core probe
t
NECTION (17) at the bott
o
5. The display gives the ac
perature by pressing the
T
(8) again.
6. When the product reac
tem perature the buzze
r
COOL DOWN
NOTE: The unit can be coo
l
for steaming, cleani
1. To cool down the ove
n
door and select Cool
D
SELEC TOR Switch (1).
r
ation
X
14 and BX 14
O
BE knob (8) to
point mode. The
D
(7) lights.
e
r the desired final
e
display.
o
the product. Load
d
close the door. Be
d
of the core probe is
e
ar of the door.
t
o the PROBE CON
o
m of the control.
tual core probe tem
T
IMER/PROBE knob
hes the final cook
r
sounds.
l
ed down rapidly
ng, etc.
n
cavity, open the
D
own on the MODE
11

Operation
Standard Controls for Mod
e
STEAM ON DEMAND
How to set the Steam On Demand
f
While in the Hot Air or Combi m
o
can be set to steam for a timed p
e
end of the timed cycle the unit rev
e
the original set ting. Steam On
D
be used at any time during the co
o
NOTE: Steam On Demand is not a
v
steam mode.
1. Turn the STEAM ON DEMAND
K
set the desired length of time. T
h
played in the STEAM ON DEMAN
D
(9).
2. Press the STEAM ON DEMAND
The STEAM ON DEMAND LAMP
e
ls BCX 14 and BX 14
f
eature:
o
de, the unit
e
riod. At the
erts back to
D
emand can
o
k cycle.
v
ailable in
K
NOB (11) to
h
e time is dis
D
DISPLAY
KNOB (11).
(10) lights.
Uses for Steam On Demand:
Most of the ideas came fro
m
custom ers. Experiment with
t
your own and let us know of a
n
D Add a minute or two at the b
e
bak ing bread for a shiny cru
s
D Kick start large loads such
chick ens. By starting large l
o
minutes of steam you help t
h
and cut the cooking time by m
o
D Bake bagels without boilin
raw ba gels with 1 to 2 mi
n
you can achieve a beautiful
c
D Cream caramel is great at 230_
F
Combi mode using 2 minute
s
steam.
D When cooking chicken wings
,
oven in the Combi mode at 3
minutes of Steam On Deman
will stop the tips from burnin
g
time is approximately 12 minu
t
D Pork ribs tend to pull off the b
o
using 5 to 8 minutes of Ste
a
Try ribs in the Combi mode at
3
m
our creative
t
his feature on
n
y new uses.
e
ginning when
s
t.
as 20 or more
o
ads with 5 to 8
h
e oven recover
o
re than 10%.
g. By starting
n
utes of steam
c
rust.
F
to 250_F in the
s
of on demand
,
try setting the
7
5_F and use 3
d. This method
g
. Total cooking
t
es.
o
ne better when
a
m On Demand.
3
50_F.
12

BCX, BX – NEW MANUAL CONTROL
Service Level Programming
Code: 7378
(The oven needs to be in the “OFF” position)
Press the Timer Dial Till “0000” Is Displayed
Turn the Dial: Scroll the flashing # to (7)000
Press the Dial to Enter Scroll the flashing # to 7(3)00
Press the Dial to Enter Scroll the flashing # to 73(7)0
Press the Dial to Enter Scroll the flashing # to 737(8)
Press the Dial to Enter Scroll to (DIAG) Diagnostics
Press the Dial to Enter “D-01” Is Displayed
(Cavity Heat Relay)
Press the Dial to Enter Turn Dial CW to “ON”
Turn Dial CCW to “OFF”
Press the Dial to EXIT
(CONTINUE) (FOLLOW STEPS ABOVE)
Scroll the Dial to D-02 Boiler Heat Relay
D-03 Water High Level Switch Status
D-04 Water Low Level Switch Status
D-05 Drain Relay
D-06 Fill Relay
D-07 Steam Relay
D-08 Quench Relay
D-09 Motor-Reversals Relay Gently
D-10 Motor Gently
D-11 Motor Low
D-12 Motor High
D-13 Motor Turbo
D-14 Door Status
D-15 Lights Relay
D-16 Delime Pump Relay
D-17 Software Flash Number
D-18 Software Number
D-19 Software Download Number
13

BCX, BX NEW MANUAL CONTROL
Service Level Programming
Code: 7378
(The oven needs to be in the “OFF” position)
D-20 SIB Software Number
D-21 Cavity Set Temperature
D-22 Cavity ACT Temperature
D-23 Cooling Fan Probe Temperature
D-24 Quench Probe Temperature
D-25 Core Probe Temperature
D-26 Boiler Tank Temperature
D-27 Main Switch
D-28 Fan Feedback Input
D-29 Cook Done relay
D-30 Vent relay
D-33 Cool Fan Relay
D-34 Hot Air relay
D-35 Hot Air Enable Relay
D-37 All Relays
D-38 Display and LED Test
END End Of Diagnostic Test
Press Dial to Exit
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14

BCX, BX – NEW MANUAL CONTROL
Factory Level Programming
Code: 3228
(The oven needs to be in the “OFF” position)
Press the Timer Dial Till “0000” Is Displayed
Turn the Dial: Scroll the flashing # to (3)000
Press the Dial to Enter Scroll the flashing # to 3(2)00
Press the Dial to Enter Scroll the flashing # to 32(2)0
Press the Dial to Enter Scroll the flashing # to 322(8)
Press the Dial to Enter “P-01” Is Displayed
Press the Dial to View Turn Dial to: (F)
Press the Dial to Retune Turn Dial to: P-02
(CONTINUE) (FOLLOW STEPS ABOVE)
P-## “ Set To “
(P-02) Cool Down Temp 100F
(P-03) Ready Beep ON
(P-04) Fan Reverse Time 6:00
(P-05) Cook Done Beeper Yes
(P-06) Delime Interval 30 Hours
(P-07) Flush Interval 24 Hours
(P-08) Appliance Type Gas
(P-09) Machine Type BCX / BX
(P-10) Max Steam On Demand 20
(P-11) Min Hot Air Set Point 140F
(P-12) Max Hot Air Set Point 500
(P-13) Min Steam Set Point 85F
(P-14) Max Steam Set Point 225F
(P-15) Max Core Probe Pull Temp 200F
(P-16) Upper Hot Air Hysteresis 1F
(P-17) Lower Hot Air Hysteresis 1F
(P-18) Upper Steam Hysteresis 1F
(P-19) Lower Steam Hysteresis 1F
15

BCX, BX NEW MANUAL CONTROL
Factory Level Programming Code: 3228
(The oven needs to be in the “OFF” position)
(P-20) Upper Ready Band
25F
(P-21) Lower Ready Band
10F
(P-22) Cavity Probe Offset
0F
(P-23) Core Probe Offset
-2F
(P-24) Spritzer Solenoid Duty Cycle
33
(P-25) User Response Timeout
5
(P-26) Sleep Mode Timeout
1
(P-27) Counter Start Delay
2
(P-28) Quench Probe
Yes
(P-29) SCK Address 30
(P-31) ACT Oven Temp Display No
(P-32) Remote Beeper Yes
Press Dial to Exit Scroll to END
Press Dial to Exit End Of Factory Programming
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16

Delime and Flush sequence for BCX14 &XUHQWManual & Menuselect:
DELIME
Delime
Step
Function
Temp
Time / Trigger
1
Fill the boiler
Emptying the boiler
Fill the boiler
Emptying the boiler
Pre-fill the boiler
Water at High Level
90 sec
(0 - 300 range)
Water at High Level
90 sec
(0 - 300 range)
10 sec (0 - 300 range)
2
Pumping delime chemical into boiler
Delime solution detection
80 sec (0 - 300 range)
Water(Solution) at High Level
3
Wait so level sensor is dry
Filling
Overfill
30 sec -(0 - 300 range) No Water
Low Level
Water at High Level
5 sec (0 - 300 range)
4
Heating up
110°F(32 -250)
N/A
5
Pause
3 min (0 - 300 range)
6
Heating up
140°F(32 -250)
N/A
7
Pause
3 min (0 - 300 range)
8
Heating up to 185°F,
and let cool down to 180°F and back
to heating
140°F(32 -250)
30 min (0 - 300 range)
9
Fill the boiler
Emptying the boiler
Filling
Overfill
Water at High Level
90 sec
(0 - 300 range)
High Level
10 sec (0 - 300 range)
10
Rinse 1/3 –Empty
Rinse 1/3
- Fill
Overfill for 10 sec
90 sec (0 - 300 range)
Water at High Level
10 sec (0 - 300 range)
11
Rinse 2/3 –Empty
Rinse 2/3 –Fill
90 sec (0 - 300 range)
Water at High Level
12
Heating up
140°F(32 -250)
Setpoint
13
Boiling for 2 min
Pause
120 sec (0 - 300 range)
30 sec (0 - 300 range)
14
Rinse 3/3 –Empty
Rinse 3/3 - Fill
90 sec (0 - 300 range)
Water at High Level
FLUSH
Flush
Step
Function
Temp
Time / Trigger
1
Fill the boiler
Emptying the boiler
Filling Overfill
Water at High Level
90 sec
(0 - 300 range)
High Level 10 sec (0 - 300 range)
2
Rinse 1/3 –Empty
Rinse 1/3
- Fill
Overfill for 10 sec
90 sec (0 - 300 range)
Water at High Level
10 sec (0 - 300 range)
3
Rinse 2/3 –Empty
Rinse 2/3 –Fill
90 sec (0 - 300 range)
Water at High Level
4
Heating up
140°F(32 -250)
Setpoint
5
Heat for 2 min
Pause
140°F(32 -250)
120 sec (0 - 300 range)
30 sec (0 - 300 range)
6
Rinse 3/3 –Empty
Rinse 3/3 - Fill
90 sec (0 - 300 range)
Water at High Level
17

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18

MenuSelect Control for Models BCX 14 and BX 14
1
4
6
8
11
12
14
15
17
18
21
22
Operation
MenuSelect Control for Models BCX 14 and BX 14
CONTROL DESCRIPTION
2
1.
START/STOP KEY press to start, cancel or
pause the bake
2.
COOL DOWN KEY initiates oven cool down
cycle
3.
BAKE MORE KEY press at the end of a bake
3
cycle to add additional bake time in one min
ute increments.
4.
DISPLAY displays time or temperature and
other information related to oven function and/
or programming.
5.
DIAL used to enter set points, time, and pro
5
grammable settings. Also used to select the
programmed product.
6.
TEMP KEY used to set or change the bake
7
temperature
9
7.
TIME KEY used to set or change the bake
time.
10
8.
COMBI KEY press to enter combi mode
9.
STEAM KEY press to enter steam mode
13 10.
HOT AIR KEY press to enter hot air mode
16
11.
RETHERM KEY press to enter retherm
mode, this mode uses steam to reheat frozen
or precooked product. Retherm has a temper
19
ature limit of 250 300
_
F.
12.
STEAM ON DEMAND KEY used to initiate
steam injection cycle
20
13.
PROBE KEY press to use core probe cooking
14.
FAN KEY press to select the fan speed
15.
LIGHT KEY press to turn the lights on and off.
16.
VENT KEY press to manually open and close
the oven vent
17.
PROGRAM KEY press to enter product pro
gramming and save programmed settings.
18.
ESCAPE KEY press to back up one step dur
ing programming
19.
MAINTENANCE KEY press to enter manager
programming and save programmed settings
20.
ALPHA/NUMERIC KEYPAD used to program
recipes.
21.
POWER KEY used to place control in and out
of standby mode.
22.
CORE PROBE CONNECTION plug core tem
perature probe in here when using probe
cooking
Operation
MenuSelect Control for Models BCX 14 and BX 14
START/STOP KEY press to start, cancel or
COOL DOWN KEY initiates oven cool down
BAKE MORE KEY press at the end of a bake
cycle to add additional bake time in one min
DISPLAY displays time or temperature and
other information related to oven function and/
DIAL used to enter set points, time, and pro
grammable settings. Also used to select the
TEMP KEY used to set or change the bake
TIME KEY used to set or change the bake
COMBI KEY press to enter combi mode
STEAM KEY press to enter steam mode
HOT AIR KEY press to enter hot air mode
RETHERM KEY press to enter retherm
mode, this mode uses steam to reheat frozen
or precooked product. Retherm has a temper
STEAM ON DEMAND KEY used to initiate
PROBE KEY press to use core probe cooking
FAN KEY press to select the fan speed
LIGHT KEY press to turn the lights on and off.
VENT KEY press to manually open and close
PROGRAM KEY press to enter product pro
gramming and save programmed settings.
ESCAPE KEY press to back up one step dur
MAINTENANCE KEY press to enter manager
programming and save programmed settings
ALPHA/NUMERIC KEYPAD used to program
POWER KEY used to place control in and out
CORE PROBE CONNECTION plug core tem
perature probe in here when using probe
19

Operation
MenuSelect Control for M
o
OVEN STARTUP
1. Be sure the gas shutoff switch a
breaker switch below the contr
o
in the on position. The display
f
PRESS POWER KEY TO START.
NOTE: If the real time clock an
d
up functions are e
n
display reads PRESS
P
TO START AUTO STA
R
2. Press the POWER KEY (21).
T
reads PREHEAT and the oven
last manu al set temperature i
n
mode. The dis play flashes R
E
and the alarm beeps 5 time
s
oven is at temperature and rea
d
MANUAL COOKING
1. Turn the DIAL (5) until the di
s
MANUAL.
2. Press the TIME KEY (7). Rotat
e
use the alpha/numeric keypad
desired bake time. Press the
c
dial to set the bake time.
NOTE: Time is set in one minut
e
using the dial. To set
t
than one minute increm
e
alpha/ numeric keypad.
3. Press the TEMP KEY (6). Rotat
e
use the alpha/numeric keypad
de sired bake temperature. Pre
s
of the dial to set the bake temp
oven preheats to the new tempe
r
NOTE: Temperature is set in 5
d
ments using the dial. T
o
less than 5 degree inc
r
the al pha/numeric keyp
a
4. Press the desired mode
k
steam, hot air or retherm.
If Combi or Retherm are sel
e
the dial, or use the alpha/num
to enter the desired percentag
e
NOTE: Retherm has a tempera
t
250 300_F.
5. When the display flashes RE
A
open the doors. Load the prod
u
o
dels BCX 14 and BX 14
a
nd/or circuit
o
l panel are
flashes OFF
d
auto wake
n
abled the
P
OWER KEY
R
T.
T
he display
heats to the
n
the hot air
E
ADY / IDLE
s
when the
d
y to bake.
s
play reads
e
the dial, or
to enter the
c
enter of the
e
increments
t
ime in less
e
nts use the
e
the dial, or
to enter the
s
s the center
erature. The
r
ature.
d
egree incre
o
set time in
r
ements use
a
d.
k
ey, combi,
e
cted, rotate
eric keypad
e
of steam.
t
ure limit of
A
DY / IDLE,
u
ct.
6. Press the START/STOP KEY
bake cycle. The timer count
s
display alternates betwee
n
mode and the name of the p
r
PROGRAMMED COOKING
1. Turn the DIAL (1) until th
e
product is highlighted. Pre
s
the dial to select. The oven
programmed temperature
cooking mode. The display f
IDLE and the alarm beeps 5
oven is at tempera ture and
r
2. Open the doors. Load the
p
3. Press the START/STOP KEY
bake cycle. The timer count
s
display alternates betwee
n
mode and the name of the p
r
PROBE COOKING
1. Press the PROBE key (13
probe mode. The displa
y
PROBE COOK & HOLD. T
select either YES or NO. P
r
of the dial to se lect.
If YES is selected, Cook &
en abled. In the Cook &
H
oven cav ity lowers to th
temperature as the product
If NO is selected, Cook
&
been enabled the cavity
cook temper ature.
2. Turn the DIAL to enter the de
s
temperature in the display. Pr
e
the dial to save the pull tempe
r
3. Press the TEMP KEY (6). R
o
use the alpha/numeric key
p
de sired bake temperature.
P
of the dial to set the bake t
e
oven preheats to the new te
m
NOTE: Temperature is set i
n
ments using the dia
l
less than 5 degree
the al pha/numeric k
e
(1) to begin the
s
down and the
n
the cooking
r
oduct.
e
name of the
s
s the center of
preheats to the
in the correct
lashes READY /
times when the
r
eady to bake.
p
roduct.
(1) to begin the
s
down and the
n
the cooking
r
oduct.
) to select the
y
reads CORE
urn the dial to
r
ess the center
Hold has been
H
old mode, the
e product pull
cooks.
&
Hold has not
maintains the
s
ired product pull
e
ss the center of
r
ature.
o
tate the dial, or
p
ad to enter the
P
ress the center
e
mperature. The
m
perature.
n
5 degree incre
l
. To set time in
increments use
e
ypad.
20