Bogner BPC06L User manual

Importado por:
Latin Air Sea Worldwide S de R. L. de C. V.
Blvd. Adolfo López Mateos No. 261
Piso 4 Col. Los Alpes C. P. 01010
LAS070626LQA
Made in China
bogner.mx
BPC06L
Stainless Steel Pressure Cooker
One hand open/close function simple and safe
USER’S MANUAL

Índice
This series products are designed
and made on basis of the standard of
Europe EN 12778
1. The structure drawing and the model of products
2. Attention points of operation
3. Safety of products
4. Special characters
5. How to use
6. Maintenance
7. Questions and answers
8. Trouble shooting
9. Steps and times for cooking
Antes de operar, favor de leer completamente las instrucciones de operación.2

Descripción del producto
2. KNOB1. PRESSURE
VALVE
4. STEAM-RELEASE PIPE
7. STUCK-PREVENTING CAP
6. CLAMP
9. INDICATOR CAP
SAFETY VALVE
8. SAFETY WINDOW
3. PRESSURE INDICATOR
5. PLASTIC COVER
10. RUBBER GASKET
12. COOKER BODY
11. HANDLE 11. HANDLE
Fig 1
Model of products
PRODUCTO PARA USO DOMÉSTICO
1. PRESSURE VALVE
2. KNOB
3. PRESSURE INDICATOR
4. STEAM-RELEASE PIPE
5. PLASTIC COVER
6. CLAMP
7. STUCK-RELEASE PIPE
8. SAFERY WINDOW
9. INDICATOR CAP SAFETY VALVE
10. RUBBER GASKET
11.HANDLE
12. COOKER BODY
Structure
SPECIFICATIONS OF DS SERIES STAINLESS STEEL PRESSURE COOKER
MODEL
CALIBER
CAPACITY
WORKING
PRESSURE 80 kPa
DS22-4L cm
Φ22cm
4 L
DS22-4L cm
Φ22cm
5 L
DS22-4L cm
Φ22cm
6 L
DS22-4L cm
Φ22cm
7 L
3 4

Fig 2
Attention points of operation
Please keep this manual properly.
a) Use only after read and understand all about the manual.
b)Keeping in mind, the user will take the responsibility when an accident occurs
due to the operation not followed by the manual.
It needs a person to watch when using, adjusting the re in time after pressure-
limiting valve releasing, keeping the pressure under the limited pressure for a
while.
c)Must not put the cooker in stoves.
d)Be very careful when moving the cooker with pressure. Don’t touch the surface
of metal, use handle and take protection if necessary.
e)Pressure cooker only can be used for purpose as per manual, not for any other
purpose.
f) Because cooker cooks food under the pressure, it can lead burn if use
improperly. Make the cooker close correctly before using. (See user’s manual)
g)Don’t compel to open cooker. Make sure to open it after pressure release. (See
user’s manual)
h)Don’t dry heating, it will damage cooker badly.
i) Less than 2/3 of the cooker’s capacity for cooking food. Less than 1/4 of the
cooker’s capacity for cooking expansive food such as rice or dry vegetable, etc.
j) Select properly oven according to instruction.
k)Cooking food with skin (such as oxtongue), it will be expansive because of
pressure after cooking. Don’t sting it to avoid scald.
l) Cooking for soft food, shake cooker slightly before open to avoid spray out food.
m)Check if the pressure valve is blocked before using, see user’s manual.
n) Don’t fry food under the pressure.
o)Don’t deviate from maintenance specied in manual. Don’t change any safety
system by yourself.
p)Only use matching spare parts provided by manufacturer, exceptionally, use
body and lid as per manufacturer’s direction.
Attention points of operation
1.The pressure cooker is a family cookware and can’t be used for any other
purposes. Juveniles and persons who don’t know how to use it are suggested
not to use. Must have a person watching and keeping away from children when
using the pressure cooker.
2.Under the pressure limit, the boiling point of the liquid is below 120ºC. A lot of
steam and soup juice will come out when boiling and especially when the
pressure reducing fast.
3.Don’t cook expansive food such as apple jam, pearl rice, seaweed, oatmeal,
etc. to avoid blocking of the steam-releasing hole.
4.Keep the pressure-limiting valve, sealing ring, opening button, lid and cooker
body clean and out of nastiness and greasiness before and after using. (Fig. 2)
PRESSURE-LIMITING VALVE
STEAM-RELEASING
PIPE
OPEN-PREVENTING
SAFETY VALVE
SEALING
RING
STUCK-PREVENTING
CAP
65

Attention points of operationAttention points of operation
5.The pressure cooker should be used
on a steady oven. Don’t put the
pressure cooker on electric oven that
has a bigger plate’s diameter than the
cooker’s bottom. When cooking on a
gas oven, the re shall not reach the
cooker’s wall (Fig. 3). The pressure
cooker is applicable to electric oven,
electromagnetism oven, gas oven etc.
with below 1.5kw.
6.Don’t point the safety window to the
user or to the area where person often walkabout.
7. If steam sprays out from safety valve or the sealing ring is squeezed out from
the safety window, the power shall be shut off immediately. The problem must
be found out and solved before using again.
8.Be very careful when you moving the cooker with pressure, carry it horizontally
and lay down gently. Don’t bump.
9.Don’t open the cooker when there is pressure inside. Don’t cook when the lid
is not closed well.
10.Don’t store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the
cooker for a long time. Clean and dry it every time after using.
11.Don’t heat water off or dry heating. Not use for frying or baking food. (Fig. 4)
DRIED HEATING
Fig 3
Fig 4
Fig 5
12. Allowed volume of food inside the pressure cooker.
BELOW 2/3 OF COOKER VOLUME
FOR NON-EXPENDABLE FOOD
BELOW 1/3 OF COOKER VOLUME
FOR EXPENDABLE FOOD
Fig 6
Less than 1/4 of the cooker height
for expansive food such as rice,
bean, etc.(Fig. 5)
Less than 2/3 of the cooker height for
non-expansive food such as meat,
vegetable, etc. (Fig. 6);
13. It is prohibited to put anything on the pressure-limiting valve (Fig. 7).
87

Special characters
Safety of products
Using our products to feel at ease, we designed and equipped multi-device for
safety.(Fig.8)
· The open-preventing device ensures the lid to be closed properly as well as
safely.
· The three-degree pressure-releasing device ensures using safely.
1. Pressure-limiting valve: If pressure inside is up to a regular working range, the
pressure-limiting valve will release extra steam.
2. Safely open-preventing value: it will raise when the pressure up to 4Kpa. Ensure
steam releasing from here under safety pressure when steam-releasing hole
is blocking.
3. Sealing ring/Safety window: When the pressure-limiting valve and the safety
valve are invalid, the sealing ring will be squeezed out from safety window to
ensure using safely.
4.Knob: when the open-preventing valve lowers, use the knob to open the cooker.
1.The sandwich-bottom of the cooker is made by friction pressure machine,
which makes it heating evenly.
2.Setting multi-device ensures pressure cooker working normally. (Fig.9)
3.Setting pressure indicator, it will be easy to know the pressure inside and set
user’s heart at rest.
Different positions regulating valve aims to indicate different functions:
WORKING PRESSURE 80Kpa
POSITION FOR RELEASING
Figura 8
Figura 9
1. The pressure-limiting valve: If
pressure inside is over regular working
range, the pressure-limiting valve will
release extra steam 2. The open-preventing valve:
Multifuntion valve. If limiting valve is out
of function, the multi-funcion valve will
release the extra stream
3. Safety window/Special designed sealing ring: When both the
pressure-limiting valve and open-preventing valve are out of function, ot will
release extra steam to ensure using safely
109

Caution: Heating time is from the pressure-limiting valve starting
to work to turning off the re.
* Stand by and watch while cooking.
* Don’t touch the cooker’s metal surface with hands or body. Cook carefully and
use the handles to avoid a burn.
5.Turning off re, releasing pressure and opening the lid.
Two ways of opening after cooking.
a) Natural cold. When heating time is up, turn off the re and leave it for a while
waiting for the pressure reduced. When the indicator fell down, the cooking is
over. Turn the knob to the position as per picture of Fig. 12, then take off the lid.
Don’t open the lid if the indicator doesn’t fall down.
After nishing cooking, please wear glove to open lid to avoid burns.
Don’t open the lid till the safety valve falls down.
When cook pasty state food such as porridge, shake the cooker slightly before
open to reduce the bleb.
b) Cooling down quickly. Sometimes it needs cooling down quickly, put the cooker
on a level place and shower the cooker with cold water slowly till the safety valve
falls down (Fig. 13, opening lid is the same as above).
Caution: Avoid water owing into the cooker through safely open-preventing
valve and the pressure limiting.
TURN THE KNOB
CLOCK WISE TO OPEN
WEAK FIRE SHUT FIRE
How to use
How to use
Please clean the pressure cooker, add to water and heat half an hour before
rst time using, by means of cleaning bad smelling.
1.Before use, make sure that the hole of both safety valve and steam-releasing
pipe is unobstructed. If any of
them is obstructed, clear them
with the dredging needle. (Fig.10
Observe the steam-releasing is
obstructed or not.)
2.Closing the lid.
Closing the lid as per the
instruction of below picture A and
B (Fig.11)
(When closing the lid, press slightly till turn to the position as B shows.)
(Al cerrar la tapa, presione ligeramente hasta la posición B como se muestra)
Fig 12
Fig 10
Fig 11
CERRADO ABIERTO
3.Adjusting working pressure.
Closing the lid, according to requirement, please reference section IX.
4.Heating
In order to raise the temperature quickly, heat with strong re till the safely
open-preventing valve begins to work. Pay attention not to using stronger re
than which is enough. (It is normal that) a little steam seeps from the safety
open-preventing valve after heating for a while. There should be no steam seeps
after the open-preventing valve rises and the cooker works normally. When the
pressure-limiting valve raised and steam comes out continuously and give off
“squeak”, repower should be deminished, at the same time keeping pressure-
limiting valve releasing and start to count heating time. (As per part IX)
1211

Special dismantling as follows: (g.15)
The pressure valve: take out the pressure valve by hand and cleaning as Fig.15
Safety open-preventing valve: Switch clockwise safety valve with spanner, then
dismantle it(g 16). Then wash it cleaning as Fig.17
Caution: Don’t lose small parts such as pressure-limiting valve. There is no
problem if the color of the sealing ring changed. It is suggested to change the
sealing ring once in one or two years according the usage frequency. But it must
be changed immediately if there is any damage or shape changing. Please
contact your dealer or the sales department of our company for the replacement
parts. Never use substitutes.
·The way of deposit: Put the body and lid separately in shade and cool place.
Maintenance of the safely open-
preventing valve, the pressure-limiting
valve and the steam-releasing pipe
Check the steam-releasing pipe and
the safety open-preventing valve. If it
is blocked; Clear away or the dredging
needle, then wash and rinse the pipe
with water.
Maintenance
Maintenance
Please clean the pressure cooker, add to water and heat half an hour before
rst time using, by means of cleaning bad smelling.
Maintenance of the whole cooker.
· Clear away the dirt.
· Then wipe off the water and keep the cooker dry.
· Don’t scrape the cooker surface with hard material such as metal to avoid
abrasion.
· Don’t touch the cooker with other kinds of metal to avoid electro chemical
corrosion.
· Don’t store food inside the cooker for a long time.
Maintenance of the sealing ring(g. 14):
· Remove the sealing ring from the lid. Clear away the dirt from the ring and the
lid with hot water or washing chemical preparation.
· Wipe off the water and keep the sealing ring dry.
· Put the sealing ring back to the lid. Not using the cooker to avoid the sealing
ring being squeezed (Separate from the cooker lid and the cooker body).
OPEN-PREVENTING
SAFETY VALVE
STEAM-RELEASING
PIPE
PULL OUT
OPEN-PREVENTING
SAFETY VALVE
STEAM-RELEASING
PIPE
PULL OUT
VÁLVULA DE
PREVENCIÓN
DE APERTURA
VÁLVULA DE
LIBERACIÓN
DE VAPOR RETIRAR
1413

Questions and Answers
1. How to cook good meals and food?
A: Heating the cooker with strong re till steam sprays out from
pressure-limiting valve.
Change the re from strong to gentle when steam starts to spray out from
pressure-limiting valve.
Let the pressure inside the cooker reduce naturally.
Too strong re will make water over-evaporate and cause burnt to the food inside
the cooker.
2.Cannot do cooking well?
A: Check if the cooking time is controlled properly or not.
Check if the pressure-limiting valve is placed properly or not.
Check if the heating re is too strong or too weak.
Check if the volume of water and soup is proper or not.
Check if the pressure is normal or not. (Is there any steam spraying out from
pressure-limiting valve or not.)
3.What is heating time?
A: Begin from the up spring of the steam spraying out from safely pressure-
limiting valve.
4. Does different material need different heating time?
A: The maximum volume of the food to be cooked is below 2/3 of the depth of the
cooker. Beans are below 1/4. Cooking material has nothing to do with cooking
time. Besides, the volume of the cooker has nothing to do with cooking time,
either.
5. Why the rice color changes to grey?
A: Cooking under high temperature and high pressure, the amino acid and
saccharides are decomposed by the heat. Thus the food containing rich protein
and carbohydrate may change its color to grey. But it is harmless and the taste
will not change.
6. After heating, soya-bean milk mixed with sugar sprays out from the safety
valve?
A: When heating, liquid food mixed with high-thick sugar will spray out from the
safety valve because of the high pressure steam inside the cooker.
When cooking this kind of food, don’t cook with pressure on, which means not to
place the pressure-limiting valve on.
7. What to do in case of cooker is heated dry?
A: Put off the re immediately, take the cooker away from the re and let it cool
naturally. Don’t pour water onto the cooker.
PROBLEM
Steam comes out
from the underside
of the lid
Lid can’t x
properly
Steam and liquid
leaks from the
safety valve
suddenly.
When cooking, the
sealing ring is
suddenly forced
out from the safety
window and steam
drain out.
REASON
1. Sealing ring is dirty.
2. Sealing ring is too old
The shape of the lid
changed.
1.The steam-releasing pipe
was obstructed. The safety
function of the locking pin
is working. The release
hole of pressure-limiting
valve is blocked.
2. The safety valve has
lost its function.
1. The safety function of
the sealing ring is
working. Maybe other
device has lost its
function.
2.The sealing ring is aged
and has lost its function.
SOLUTION
1. Clean the sealing ring,
cooker mouth and lid.
2. Change the sealing ring.
Change the lid
1. Take the cooker away from
the re and dredge the release
hole. After it is cool, take
down the pressure-limiting
valve and clean the hole of
pressure-limiting valve.
2. Change safely open-
preventing valve.
1. Take the cooker away from
the re. After it is cool, clean
and check all the safety
devices. Change the ones
which have lost its functions.
2.Change the sealing ring.
Si encuentra que algo no esta bien, debe apagar el fuego inmediatamente y
llevar la olla a un lugar nivelado. Bañe la olla con agua lentamente para reducir la
temperatura y la presión. Encuentre la razón y resuelva el problema de acuerdo
con la tabla a continuación.
Trouble shooting
1615

Steps and times for cooking
Name of
food Remarks
Volume
of food
+water
The time of gentle fire
after steam spraying
out steadily from the
pressure-limiting valve
State of food
cookedafter it
is cooling
naturally
Beef
Chop
Pig elbow
Chicken
Fish
Mutton
Zong Zi
Old corn
Sweet potato
Rice
Porridge
Legume
Tremella
Very mushy Cut into pieces
Cut into pieces
Cross-cutting
Whole chicken
Mushy
Well cooked
Well cooked
Well cooked
Well cooked
Well cooked
Well cooked
Very mushy
Well cooked
goo smell
15 - 20
8 - 12
15 - 20
8 - 10
2 - 4
8 - 12
10 - 15
5 - 8
6 - 10
4 - 6
10 - 15
12 - 16
15 - 25
1/2
1/2
1/2
1/2
1/3
1/2
2/3
2/3
2/3
1/4
1/3
1/4
2/5
Meat and bone
are separated
Meat and bone
are separated
Meat and bone
are separated
Notes: The time mentioned above is just for reference. The changes in detail
are as per food. Users can adjust it to the suitable time according to your
practical experiences. 1817