Bogner BPC0406LGL User manual

STAINLESS STEEL PRESSURE COOKERS
BPC0406LGL
USER’S MANUAL
Lifetime Performance
Read carefully and save for future reference

CATALOGUE
I The structure drawing and the model
of products
II Attention points of operation
III Safety of products
IV Special characters
V How to use
VI Trouble shooting
VII Maintenance
VIII Questions and answers
IX Steps and times for cooking
I. The structure drawing and the model of products
(Fig.1)

II. Attention points of operation
◆ Use only after read and understood all about the manual.
◆ Keeping in mind, the user will take the responsibility when an accident
occurs due to the operation not follows the manual.
It needs person to watch when using, adjusting the fire in time after
pressure-limiting valve releasing, keeping the pressure under the limited
pressure for a while.
◆ Must not put the cooker in stoves.
◆ Be very careful when moving the cooker with pressure. Don’t touch the
surface of metal, use handle and take protection if necessary.
◆ Pressure cooker only can be used for purpose as per manual, not for any
other purpose.
◆ Because cooker cooks food under the pressure, it can lead burn if use
improperly. Make the cooker close correctly before using. (See user’s
manual)
◆ Don’t compel to open cooker. Make sure to open it after pressure release.
(See user’s manual)
◆ Don’t dry heating, it will damage cooker badly.
◆ Less than 2/3 of the cooker’s capacity for cooking food. Less than 1/4 of the
cooker’s capacity for cooking expansive food such as rice or dry vegetable,
etc.
◆ Select properly oven according to instruction.
◆ Cooking food with skin (such as oxtongue), it will be expansive because
of pressure after cooking. Don’t sting it to avoid scald.
◆ Cooking for soft food, shake cooker slightly before open to avoid spray out
food.
◆ Check if the pressure valve is blocked before using, see user’s manual.
◆ Don’t fry food under the pressure.
◆ Don’t deviate from maintenance specified in manual. Don’t change any
safety system by yourself.
◆ Only use matching spare parts provided by manufacturer, exceptionally,
use body and lid as per manufacturer’s direction.
◆ Please keep this manual properly.
1. The pressure cooker is a family cookware and can’t be used for any
other purposes. Juveniles and persons who don’t know how to use it are
suggested not to use. Must have person watching and keep away from
children when using the pressure cooker.
2. Under the pressure limit, the boiling point of the liquid is below
120°C. A lot of steam and soup juice will come out when boiling and
especially when the pressure reducing fast.
3. Don’t cook expansive food such as apple jam, pearl rice, seaweed,
oatmeal, etc. to avoid blocking of the steam-releasing hole.
4. Keep the pressure-limiting valve, sealing ring, opening button, lid
and cooker body clean and out of nastiness and greasiness before and after
using.
ASMM Stainless Steel Pressure Cooker
MODEL DSZ22-4L DSZ22-6L DSZ22-7L
CALIBER
CAPACITY
Φ22cm
4 L 6 L 7 L
WORKING
PRESSURE PI: 60 kPa P2: 100kPa
Φ22cm Φ22cm

5. The pressure cooker should be used on a steady oven.
Don’t put the pressure cooker on
electric oven that has a bigger plate’s
diameter than the cooker’s bottom.
When cooking on a gas oven, the fire
shall not reach the cooker’s wall (Fig. 2).
The pressure cooker is applicable to
electric oven, electromagnetism oven,
gas oven etc. with below 1.5kw.
Fig. 2
6. Don’t point the safety window to the user or to the area where
person often walk about.
7. If steam sprays out from safety valve or the sealing ring is squeezed
out from the safety window, the power shall be shut off immediately. The
problem must be found out and solved before using again.
8. Be very careful when you moving the cooker with pressure, carry it
horizontally and lay down gently. Don’t bump.
9. Don’t open the cooker when there is pressure inside. Don’t cook
when the lid is not closed well.
10. Don’t store salt, soy sauce, alkali, sugar, vinegar, or steam water
inside the cooker for a long time. Clean and dry it every time after using.
11. Don’t heat water off or dry heating. Not use for frying or baking food.
12. Allowed volume of food inside the pressure cooker.
Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetable, etc. (Fig. 3)
Less than 1/4 of the cooker height for expansive food such as rice, bean, etc.
(Fig. 4);
Fig.3 Fig.4
13. It is prohibited to put anything on the pressure-limiting valve (Fig. 5).
III. Safety of products.
◆ Using our products to feel at ease, we designed and equipped
multi-device for safety.(Fig.6)
· The open-preventing device ensures the lid to be closed properly as well
as safely.
· The three-degree pressure-releasing device ensures using safely.
1. Pressure-limiting valve: If pressure inside is up to a regular working
range, the pressure-limiting valve will release extra steam.
2. Safely open-preventing value: it will raise when the pressure up
to 4Kpa. Ensure steam releasing from here under safety pressure when
steam-releasing hole is blocking.

V. How to use
◆ Please clean the pressure cooker, add to water and heat half an hour
before first time using, by means of cleaning bad smelling.
1. Before use, make sure that the hole of both safety valve and
steam-releasing pipe is unobstructed. If any of them is obstructed, clear
them with the dredging needle. (Fig.8 Observe the steam-releasing is
obstructed or not.)
Fig. 8
2. Closing the lid.
Closing the lid as per the instruction of below picture A and B (Fig.9)
(When closing the lid, press slightly till turn to the position as B shows.)
Fig. 9
3. Sealing ring/Safety window: When the pressure-limiting valve and
the safety valve are invalid, the sealing ring will be squeezed out from safety
window to ensure using safely.
4. Knob: when the open-preventing valve lowers, use the knob to open
the lid.
Fig.6
IV. Special characters.
1. The sandwich-bottom of the cooker is made by friction pressure
machine, which makes it heating evenly.
2. Setting multi-device ensures pressure cooker working normally.
(Fig.6)
3. Equipping to adjust pressure-limiting valve, regulating working
pressure very easy. (fig 7), the position of low pressure step) different
position of pressure-limiting valve point for different function.
POSITION FOR QUICK RELEASING
LOW WORKING PRESSURE (60kPa)
HIGH WORKING PRESSURE (100kPa)
Fig. 7

3. Adjusting working pressure.
Closing the lid, according to requirement, please reference section IX.
4. Heating
In order to raise the temperature quickly, heat with strong fire till the safety
open-preventing valve begins to work. Pay attention not to using stronger
fire than which is enough. (It is normal that) a little steam seeps from the
safety open-preventing valve after heating for a while. There should be no
steam seeps after the open-preventing valve rises and the cooker works
normally. When the pressure-limiting valve raised and steam comes out
continuously and give off “squeak”, firepower should be minished, at the
same time keeping pressure-limiting valve releasing and start to count
heating time. (As per part IX)
Caution: Heating time is from the pressure-limiting valve starting
to work to turning off the fire.
◆ Stand by and watch while cooking.
◆ Don’t touch the cooker’s metal surface with hands or body.
Cook carefully and use the handles to avoid a burn.
5. Turning off fire, releasing pressure and opening the lid. Two ways of
opening after cooking.
①Natural cold. When heating time is up, turn off the fire and leave it
for a while waiting for the pressure reduced. When the indicator fell down,
the cooking is over. Turn the knob to the position as per picture of Fig. 10,
then take off the lid.
Fig.10
◆ Don’t open the lid if the indicator doesn’t fall down.
◆ After finishing cooking, please wear glove to open lid to avoiding burn.
◆ Don’t open the lid till the safety valve falls down.
◆ When cook pasty state food such as porridge, shake the cooker slightly
before open to reduce the bubble.
②Cooling down quickly. Sometimes it needs cooling down quickly, put
the cooker on a level place and shower the cooker with cold water slowly till
the safety valve falls down (Fig. 11, opening lid is the same as above).
Caution: Avoid water flowing into the cooker through safely
open-preventing valve and the pressure limiting.
Fig. 11
VI. Trouble shooting.
If any abnormal phenomenon found, turn off the fire immediately and
take the cooker to a level place and shower the cooker with water slowly to
reduce the temperature and the pressure. Find the reason and solve the
problem with the table below.

VII. Maintenance.
Please clean the pressure cooker, add to water and heat half an hour before
first time using, by means of cleaning bad smelling.
◆ Maintenance of the whole cooker.
·Clear away the dirt.
·Then wipe off the water and keep the cooker dry.
·Don’t scrape the cooker surface with hard material such as metal to avoid
abrasion.
·Don’t touch the cooker with other kinds of metal to avoid electro chemical
corrosion.
·Don’t store food inside the cooker for a long time.
◆Maintenance of the sealing ring(fig. 12):
·Remove the sealing ring from the lid. Clear away the dirt from the ring and
the lid with hot water or washing chemical preparation.
·Wipe off the water and keep the sealing ring dry.
·Put the sealing ring back to the lid. Not using the cooker to avoid the
sealing ring being squeezed (Separate from the cooker lid and the cooker
body).
Fig.12
◆ Maintenance of the safely open-preventing valve, the
pressure-limiting valve and the steam-releasing pipe.
Check the steam-releasing pipe and the safety open-preventing valve. If it
is blocked; Clear away or the dredging needle, then wash and rinse the pipe
with water.
Special dismantling as follows: (fig.13)
Fig.13 Fig.14
◆The pressure-limiting valve: pull out the pressure valve by hand and
cleaning as Fig.14
Safety open-preventing valve: Switch anticlockwise safety valve with
spanner, then dismantle it(fig 14). Then wash it cleaning as Fig.15
Problem
Steam comes out from the
underside of the lid
Lid can’t fix properly
When cooking, the sealing
ring is suddenly forced out from
the safety valve window and
steam drain out.
1. The safety function of the sealing
ring is working. Maybe other device
has lost its function.
2. The sealing ring is aged and has
lost its function.
1. Take away the cooker. After it is cool, clean
and check all the safety devices. Change
the ones which have lost its functions.
2. Change the sealing ring.
2. The safety valve has lost its
function.
2. Change safely open preventing valve.
1. Sealing ring is dirty.
The shape of the lid changed. Change the lid
Steam and liquid leaks from
the safety valve suddenly. 1. The steam-releasing pipe was
obstructed. The safety function
of the locking pin is working. The
release hole of pressure-limiting
valve is blocked.
1. Take the cooker away from the fire
and dredge the release hole. After it is
cool, take down the pressure-limiting
valve and clean the hole of pressure-
limiting valve.
1. Clean the sealing ring, cooker mouth
and lid.
2. Sealing ring is too old. 2. Change the sealing ring.
Potential cause Solutions

Fig. 15 Fig. 16
◆ Caution: Don’t lose small parts such as pressure-limiting valve. There
is no problem if the color of the sealing ring changed. It is suggested to
change the sealing ring once in one or two years according the usage
frequency. But it must be changed immediately if there is any damage
or shape changing. Please contact your dealer or the sales department of
our company for the replacement parts. Never use substitutes.
◆ The way of deposit: Put the body and lid separately in shade and cool
place.
VIII Questions and Answers
1. Q: How to cook good meals and dishes?
A: Heating the cooker with strong fire till steam sprays out from
pressure-limiting valve.
Change the fire from strong to gentle when steam starts to spray out from
pressure-limiting valve.
Let the pressure inside the cooker reduce naturally.
Too strong fire will make water over-evaporate and cause burnt to the food
inside the cooker.
2. Q: Cannot do cooking well?
A: Check if the cooking time is controlled properly or not.
Check if the pressure-limiting valve is placed properly or not.
Check if the heating fire is too strong or too weak.
Check if the volume of water and soup is proper or not.
Check if the pressure is normal or not. (Is there any steam spraying out from
pressure-limiting valve or not.)
3. Q: What is heating time
A: Begin from the upspring of the steam spraying out from safely
pressure-limiting valve.
4. Q: Does different material need different heating time?
A: The maximum volume of the food to be cooked is below 2/3 of the depth
of the cooker. Beans are below 1/4. Cooking material has nothing to do with
cooking time. Besides, the volume of the cooker has nothing to do with
cooking time, either.
5. Q: Why the rice color changes to grey?
A: Cooking under high temperature and high pressure, the amino acid and
saccharides are decomposed by the heat. Thus the food containing rich
protein and carbohydrate may change its color to grey. But it is harmless
and the taste will not change.
6. Q: After heating, soya-bean milk mixed with sugar sprays out from
the safety valve.
A: When heating, liquid food mixed with high-thick sugar will spray out
from the safety valve because of the high pressure steam inside the cooker.
When cooking this kind of food, don’t cook with pressure on, which means
not to place the pressure-limiting valve on.
7. Q: What to do in case of cooker is heated dry.
A: Put off the fire immediately, take the cooker away from the fire and let it
cool naturally. Don’t pour water onto the cooker.

IX. Steps and times for cooking
Notes: The time mentioned above is just for reference. The changes in
detail are as per food. Users can adjust it to the suitable time according
to your practical experiences.
Food
Beef 1/2 15-20 Very mushy Cut into
pieces
Chop 1/2 8-12 Meat and
bone are
separated
Cut into
pieces
Pig
elbow 1/2 15-20 Meat and
bone are
separated
Cross-
cutting
Chicken 1/2 8-10 Meat and
bone are
separated
Whole
chicken
Fish 1/3 2-4 Well cooked
Mutton 1/2 8-12 Well cooked
Zong Zi 10-15 Well cooked
Old Corn 2/3
2/3
5-8 Well cooked
Sweet
potato 2/3 6-10 Well cooked
Rice 1/4 4-6 Well cooked,
good smell
Porridge 1/3 10-15 Mushy
Legume 1/4 12-16 Well cooked
Tremella 2/5 15-25 Very mushy
Volume
of food+
water
II
II
II
II
II
II
II
II
I
I
I
I
II
Step of
pressure-
limiting
valve
Results
Time after steam
starts spraying out
steadily from the
pressure-limiting
valve
Remarks