Bogner BPC0008L User manual

STAINLESS STEEL PRESSURE COOKER
BPC0008L
USER’S MANUAL
Lifetime Performance
Read carefully and save for future reference

CATALOGUE
I The structure drawing and the model
of products
II Attention points of operation
III Safety of products
IV Special characters
V How to use
VI Trouble shooting
VII Maintenance
VIII Questions and answers
I. The structure drawing and the model of products
(Fig.1)

II. Attention points of operation
◆ Use only after read and understood all about the manual.
◆ Please keep this manual properly.
◆ Warning, the user will take the responsibility when an accident occurs due
to the operation not follows the manual.
1.The pressure cooker is a family cookware and can not be used for any
other purpose. Juveniles and persons who don’t know how to use it are
suggested not to use. Must have person watching and keep away from
children when using the pressure cooker.
2. Under the pressure limit, the boiling
point of the liquid is below 120ºC
(250F). Please operate carefully
because a lot of steam and soup
juice will come out when boiling
and especially when the pressure
reducing fast.(Fig.2)
3.Do not cook expansive food such as apple jam, seaweed, oatmeal, etc. to
avoid blocking of the steam-releasing hole.
4.Keep the pressure-limiting valve, Safely open-preventing valve, sealing
ring, block-preventing cap, lid and cooker body clean and out of nastiness
and greasiness before and after using.
5.The pressure cooker should be used on a steady oven. Do not put the
pressure cooker on electric oven that has a bigger plate’s diameter than
the cooker’s bottom. When cooking on a gas oven, the fire shall not reach
the cooker’s wall. The pressure cooker is applicable to 2KW oven.
6.Do not point the safety window to the user or to the area person often
walk about.
7.If steam sprays out from safely open-preventing valve , or the sealing
ring is squeezed out from the safety window, the power shall be shut off
immediately. The problem must be found out and solved before use again.
8.Be very carefully when you moving the cooker with pressure. Carry it
horizontally and lay down gently. Do not bump.
9.Do not open the cooker when there is pressure inside. Do not cook in case
of the lid is not closed well.
10.Do not store salt, soy sauce, alkali, sugar, vinegar, or steam water inside
the cooker for a long time. Clean and dry it every time after use.
11.Do not heat water off or dry heating. Not use for frying or baking food.
12.When cooking jelly-liked food with pressure cooker, shake lightly for
several times before open to avoid food spay out.
13.Allowed volume of food inside the pressure cooker.
ASMM Stainless Steel Pressure Cooker
MODEL ASMM22-4.5 L ASMM22-6L ASMM22-7L
CALIBER
CAPACITY
PS 300 kPa
Φ22cm
4.5 L 6 L 7 L
WORKING
PRESSURE
I 60 kPa
II 100 kPa II 100 kPa II 100 kPa
I 60 kPa I 60 kPa
Φ22cm Φ22cm

◆ Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetable, etc.(Fig.3)
◆Less than 1/4 of the cooker height for expansive food such as rice, bean,
etc.(Fig.4)
14.It is prohibited to put anything on
the pressure-limiting valve.(Fig.5)
III. Safety of products
◆We designed and equipped multi-device for safety. (Fig.6)
1. The block-preventing cap and dredging needle are to be used for
preventing blocking of the pressure-limiting valve.
2. The open-preventing device ensures the lid to be closed properly as well
as safely.
3. The three-degree pressure release device ensures using safely.
IV. Special characters.
1. The composed bottom of the cooker is made by friction pressure
machine, which makes it strong and reliable, and without any chink.
2. The diameter of composed bottom is bigger than common products,
which makes cooker absorb heat faster.
V. How to use
◆ Please clean the pressure cooker before first time using.
1. Making sure that the steam-releasing hole is unobstructed
Make sure that the safely open-preventing valve hole and the
steam-releasing valve hole is not obstructed every time before using. If
any of them is obstructed, clear away the dirt with the dredging needle.
2. Closing the cooker
Align the mark “O” on the lid to the mark “O” on the lower handle to close
the cooker properly before heating.

VI. Trouble shooting
If any abnormal phenomenon been found, you shall turn off the fire
immediately and take the cooker to a level place and shower the cooker
with water slowly to reduce the temperature and the pressure. Find the
reason and solve the problem with the table below.
3.Heating
In order to raise the temperature quickly, heat with strong fire till the
pressure-limiting valve begins to work. Pay attention not to using stronger
fire than which is enough. It is normal that a little steam seeps from the
safely open-preventing valve after heating for a while. There should be no
steam seeps after the open-preventing valve rises and the cooker works
normally. When the pressure-limiting valve raised and steam comes out
continuously, should use gentle fire and start to count heating time.
Caution: Heating time is from the pressure-limiting valve starting to
work to turning off the fire.
◆ Stand by and watching while cooking.
◆ Do not touch the cooker’s metal surface with hands or body. Cook
carefully and use the handles to avoid a burn.
When heating time is up, turn off the
fire and leave it for a while waiting for
the pressure reduced. Take off the lid
when the safely open-preventing valve
fell down. The opening procedure is
contrary to the closing. (Fig.7)
Caution: Shake the cooker gently before opening to eliminate the foam
inside the cooker when cooking sticky food.
5. Cooling down quickly
Sometimes it needs cooling down quickly when cooking over time, or
preventing cook over time, or the cooker needs to be opened during
cooking. Put the cooker on a level place and shower the cooker with cold
water slowly till the safely open-preventing valve falls down.(Fig.8)
Caution: Avoid water flowing into the cooker through the safely
open-preventing valve.
Problem
Steam escapes from safely
open-preventing valve,safely
open-preventing doesn’t rise
up.
Pressure inside the cooker
doesn’t rise
Steam comes out from the unde
side of the lid.
Lid cannot fix properly.
When cooking, the sealing
ring is suddenly forced out from
the safety valve window and
steam drain out.
1. The safety function of the sealing
ring is working. Maybe other device
has lost its function.
2. The sealing ring is aged and has
lost its function.
1. Take away the cooker. After it is cool, clean
and check all the safety devices. Change
the ones which have lost its functions.
2. Change the sealing ring.
The shape of the lid changed. Change the lid.
Steam still leaks after the safely
open-preventing valve raised up.
1. Safely pen-preventing valve is
not clean.
2.”O”ring is aged or broken.
1. Clean the safely open -preventing valve.
2. Change the “O” ring.
1. The energy from the range
is not enough.
2. Water inside the cooker is
not enough.
3. Safely open -preventing valve is
dirty.
4. Sealing ring is dirty.
5. Cooker lid doesn’t fix
properly with the cooker.
1. Sealing ring is dirty.
2. Sealing ring is too old.
1. Clean the sealing ring,
cooker mouth and lid.
2. Change the sealing ring.
When the pressure inside
the cooker is low, safely
open-preventing valve
doesn’t return to its normal
position.
1. The pressure inside the cooker is
over that to open the cooker lid.
2. Safely open-preventing valve is
not clean.
1. Lower the pressure inside the
cooker to have the locking pin down.
2. Press down the locking pin, open
the lid, then clean the locking pin.
1. Raise the energy of the range.
2. Add more water.
3. Clean the safely open- preventing
valve.
4. Clean the sealing ring, the cooker
mouth and the cooker lid.
5. Fix the lid properly.
Potential cause Solutions

VII. Maintenance
1.The cooker should be cleaned before first time using.
※Maintenance of the whole cooker.
※Clear away the dirt.
※Then wipe off the water and keep the cooker dry.
※Do not scrape the cooker surface with hard material such as
metal to avoid abrasion.
※Do not touch the cooker with other kinds of metal to avoid
electrochemical corrosion.
※Do not store food inside the cooker for a long while.
2.Maintenance of the sealing ring (Fig 10)
※Remove the sealing ring from the lid. Clear away the dirt from the
ring and the lid.
※Wipe off the water and keep the sealing ring dry.
※Put the sealing ring back to the lid. Do not put the lid on when not
using the cooker to avoid the sealing ring being squeezed.
3. Maintenance of the pressure-limiting valve and the
steam-releasing pipe
※Check the steam-releasing pipe. If it is blocked, clear away
the dirt with the dredging needle. Then wash and rinse the pipe with
water.
※If the screw on the pressure-limiting valve is found loose, tighten
it right away.
4. Maintenance of the safely open-preventing valve
※Clear away the dirt from the safely open-preventing valve with the
dredging needle.
※Wash and rinse with water. The pin of the safely open-preventing
valve should be moved freely.
※If the screw on the safely open-preventing valve is found loose,
tighten it right away.
Caution: Do not lose small parts such as pressure-limiting valve. There
is no problem if the color of the sealing ring changed. It is suggested
to change the sealing ring once in on or two years according the usage
frequency. But it must be changed immediately if there is any damage
or shape changing. Please contact your dealer or the sales department
of our company for the replacement parts. Never use substitutes.
VIII. Questions and Answers
1. Q: How to cook good meals and dishes?
A: Heating the cooker with strong fire till steam sprays out from
ressure-limiting valve.
Change the fire from strong to gentle when steam starts to spray out
from pressure-limiting valve.
Let the pressure inside the cooker reduce naturally.
Too strong fire will make water over-evaporate and cause burnt to
the food inside the cooker.

2. Q: Cannot do cooking well?
A: Check if the cooking time is controlled properly or not.
Check if the pressure-limiting valve is placed properly or not.
Check if the heating fire is too strong or too weak.
Check if the volume of water and soup is proper or not.
Check if the pressure is normal or not. (Is there any steam spraying
out from pressure-limiting valve or not.)
3. Q: What is heating time
A: Begin from the upspring of the steam spraying out from safely
pressure-limiting valve.
4. Q: Does different material need different heating time?
A: The maximum volume of the food to be cooked is below 2/3 of
the depth of the cooker. Beans are below 1/4. Cooking material has
nothing to do with cooking time. Besides, the volume of the cooker
has nothing to do with cooking time, either.
5. Q: Why the rice color changes to grey?
A: Cooking under high temperature and high pressure, the amino
acid and saccharides are decomposed by the heat. Thus the food
containing rich protein and carbohydrate may change its color to
grey. But it is harmless and the taste will not change.
After heating, soya-bean milk mixed with sugar sprays out from the
safety valve.
When heating, liquid food mixed with high-thick sugar will spray out
from the safety valve because of the high pressure steam inside the
cooker.
When cooking this kind of food, don’t cook with pressure on, which
means not to place the pressure-limiting valve on.
6. Q: What to do in case of cooker is heated dry.
A: Put off the fire immediately, take the cooker away from the fire
and let it cool naturally. Don’t pour water onto the cooker.