
Cutlery with wooden,horn china or
mother-of-pearl handles
Plasticitemsthat arenot heat resistant
Older cutlery with glued partsthat arenot
temperatureresistant
Bonded cutlery items or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items madefromsyntheticfibres
Some types of glasses can become
dull aftera large number of washes
Silver and aluminum parts have a
tendencyto discolourduringwashing
Glazed patterns may fade ifmachine
washed frequently
Are not suitable Are oflimited suitability
Dishesand itemsof cutlerymustnot lie insideoneanother, or cover each other.
To avoiddamage to glasses, theymust not touch.
Load large items which are mostdifficult to cleanintothe lower basket.
The upper basket isdesigned to holdmore delicate and lighter dishware such as glasses,coffee
andteacups
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knivesmust bepositioned
horizontallyin the upperbasket.
Please do not overload your dishwasher. This is important forgood results and for
reasonable consumptionof energy.
Load hollow items suchas cups, glasses, pans etc. With the opening facing downwards so that
water cannot collect in the container or a deep base.
Usea mild detergentthatis describedas 'kind todishes'.If necessary, seek further
information from thedetergent manufacturers.
Forparticular items, select aprogramwithas lowa temperature aspossible.
Consider buyingutensilswhich are identifiedas dishwasher-proof.
To prevent damage, do not take glassand cutlery out of the dishwasher immediately
after the programme has ended.
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlerybasketsmay vary from your model.)
Scrape off any largeamounts ofleftover food. Soften remnants of burnt food inpans.
It is not necessary to rinse thedishes under running water.
Place objects inthe dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are faced downwards.
2.Curved items, or ones with recesses, should be loaded aslant so that water can run off.
3.All utensils are stacked securely and can not tipover.
4.All utensils are placed in the way that the spray arms can rotatefreely during washing.
Very small items should not be washedin the dishwasher as they could easily fall out of the basket.
To prevent water dripping from the upperbasket into the lower basket, we recommend thatyou
empty the lower basket first and then the upper basket.
Ремонт посудомоечных машин
+7(495) 215-14-41
+7 (903) 722-17-03