BOMANN GSP 851 User manual

H
HH
H OUSEHOLD
OUSEHOLDOUSEHOLD
OUSEHOLD -
--
- D
DD
D ISHWASHER
ISHWASHERISHWASHER
ISHWASHER GSP
GSPGSP
GSP 85
8585
851
11
1
Instruction Manual
Instruction ManualInstruction Manual
Instruction Manual

2
Contents
ContentsContents
Contents
Introduction ……………………..………….……………………………………………………………..... Page 3
General Notes …...…………………………………………..…………………………………...……..…. Page 3
Special safety information for this Unit ……………………..………………………………...…............ Page 4
Unpacking the Appliance …...………………………………..…………………………………………… Page 5
Appliance Equipment ……………………..………………………………………………….………….... Page 5
Installation …...………………………………………………..…..……………………………………..…. Page 5
Prior Using for the first Time ………………………..…………………..…………….……………......... Page 7
Loading the Dishwasher Baskets …………………………………..………………………...……......... Page 10
Starting a Rinse Program ……………………………..……………………………….……………......... Page 13
Cleaning and Maintenance …...………………………………..………….………………………………
Page 16
Troubleshooting ……………………..………………...…………………..……….…………………….... Page 18
Technical Data …...……………………………………………………………………....……………..…. Page 20
Disposal ………………………………………..……………………………….....………………….......... Page 21

3
Introduction
IntroductionIntroduction
Introduction
Thank you for choosing our product. We hope you will enjoy using the appliance.
Symbols in these Instructions for Use
Symbols in these Instructions for UseSymbols in these Instructions for Use
Symbols in these Instructions for Use
Important information for your safety is specially marked. It is essential to comply with these instructions in
order to avoid accidents and prevent damage to the machine:
WARNING:
WARNING:WARNING:
WARNING:
This warns you of dangers to your health and indicates possible injury risks.
CAUTION:
CAUTION:CAUTION:
CAUTION:
This refers to possible hazards to the machine or other objects.
NOTE
NOTENOTE
NOTE:
::
: This highlights tips and information.
General Notes
General NotesGeneral Notes
General Notes
Read the operating instructions carefully before putting the appliance into operation and keep the instructions
including the warranty and the receipt. If you give this device to other people, please also pass on the operat-
ing instructions.
NOTE
NOTENOTE
NOTE:
::
: The illustrations in this instruction manual can deviate from the original appliance.
•The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not
fit for commercial use.
•The appliance is only to be used as described in the user manual. Do not use the appliance for any other
purpose. Any other use is not intended and can result in damages or personal injuries.
•Do not use it outdoors. Keep it away from sources of heat, direct sunlight and humidity.
•Do not operate the appliance without
withoutwithout
without supervision.
•When not in use, for cleaning, user maintenance works or with disruption, switch off the appliance and
disconnect the plug (pull the plug itself, not the lead) or turn off the fuse.
•The appliance and if possible the mains lead have to be checked regularly for signs of damage. If damage
is found the appliance must not be used.
•For safety reasons, alterations or modifications of the appliance are prohibited.
•In order to ensure your children’s safety, keep all packaging (plastic bags, boxes, polystyrene etc.) out of
their reach.
WAR
WARWAR
WARNING
NINGNING
NING:
::
:
Do not allow small children to play with the foil. There is a danger of suffocation!
danger of suffocation!danger of suffocation!
danger of suffocation!

4
Special safety Information for thi
Special safety Information for thiSpecial safety Information for thi
Special safety Information for this Unit
s Units Unit
s Unit
•The maximum number of place settings to be washed is 14.
•This unit is intended to be used in household and similar applications such as
-staff kitchen areas in shops, offices and other working environments;
-by clients in hotels, motels and other residential type environments;
-in farm houses.
•The appliance is to be connected to the water mains using new hose sets and that
old hose-sets should not be reused.
•The maximum permissible inlet water pressure is 1 Mpa.
•The minimum permissible inlet water pressure is 0.04 Mpa.
•In the appliance bottom are located ventilation openings (depending on model).
These may not be clogged e.g. by carpet.
•Pay attention to a proper loading of the appliance. Follow the instructions in the
chapter “Loading the Dishwasher Baskets”.
•Knives and other utensils with sharp points must be loaded with their points down
in the cutlery basket (depending on model) or placed in a horizontal position in the
dishwasher basket.
•The door should not be left open, since this could increase the risk of tripping.
•This appliance can be used by children
childrenchildren
children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of
use ofuse of
use of
the appliance
the appliancethe appliance
the appliance in a safe way and understand the hazards involved.
•Children
ChildrenChildren
Children who are younger than 8 years must be kept away from the device.
•Children
ChildrenChildren
Children shall not play with the appliance.
•Cleaning and user maintenance
user maintenanceuser maintenance
user maintenance shall not be made by children,
children,children,
children, unless they are
older than 8 years and are supervised.
•Do not try to repair the appliance on your own. Always contact an authorized
technician. If the supply cord is damaged, it must be replaced by the manufactur-
er, its service agent or similarly qualified persons in order to avoid a hazard.

5
Unpacking the Appliance
Unpacking the ApplianceUnpacking the Appliance
Unpacking the Appliance
•Remove the appliance from its packaging.
•Remove all packaging material, such as foils, filler and cardboard packaging.
•To prevent hazards, check the appliance for any transport damage.
•In case of damage, do not put the appliance into operation. Contact your distributor.
NOTE
NOTENOTE
NOTE:
::
:
Production residue or dust may have collected on the appliance. We recommend cleaning the appliance ac-
cording to chapter “Cleaning and Maintenance”.
Appliance
ApplianceAppliance
Appliance Equipment
EquipmentEquipment
Equipment
Appliance
Appliance Appliance
Appliance o
oo
overview
verviewverview
verview
1 Upper spray arm
2 Cutlery rack
3 Upper basket
4 Inner water pipe
5 Lower basket
6 Salt container (water softener)
7 Detergent / Rinse aid dispenser
8 Cup shelf
9 Lower spray arm
10 Filter system
Delivery scope
Delivery scopeDelivery scope
Delivery scope
cub shelf (2 pcs), funnel tube, inlet hose safety system
Installation
InstallationInstallation
Installation
WARNING:
WARNING:WARNING:
WARNING:
The unit must not be connected to the mains during installing. Otherwise there is danger to life
danger to lifedanger to life
danger to life or electric
electric electric
electric
shock ha
shock hashock ha
shock haz
zz
zard
ardard
ard!
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
For a correct operation the appliance must be connected properly. The specifications for water supply and
drain as well as the electrical connection must fulfill the required criteria.
Installation location
Installation locationInstallation location
Installation location
•The site should be located near the water inlet and outlet, as well as near a properly grounded power
socket.

6
•Place the appliance so that all controls are easily to reach and the appliance door can open without being
impeded.
•Take care of a solid and horizontal position of the appliance. If the appliance is not horizontally leveled,
adjust the feet accordingly.
•Power cable and water hoses may not kinked or squashed.
•Avoid the installation:
Avoid the installation:Avoid the installation:
Avoid the installation:
-near heaters, next to a stove, direct sunlight or any other heat sources;
-at locations with high humidity (e.g. outdoors), as metal parts would be susceptible to corrosion under
such circumstances;
-in rooms where the temperature could drop below freezing. Do not expose the appliance any weather.
-near volatile or flammable materials (e.g. gas, fuel, alcohol, paint, etc.).
Water connection
Water connectionWater connection
Water connection
CAUTION:
CAUTION:CAUTION:
CAUTION:
•The Installation of the water supply must conform to the local laws and regulations.
•Use the new supplied hose set to connect the appliance to the water supply. Do not reuse old or used
connection sets.
•If the water pipe is new or long time not used, ensure before connecting to the water system, that the water
is clear and free from contamination.
Notes
Notes Notes
Notes on inlet hose safety system (
on inlet hose safety system (on inlet hose safety system (
on inlet hose safety system (included in delivery)
included in delivery)included in delivery)
included in delivery)
The safety system consists of a double-walled inlet hose. This system guarantees to cut off the water supply
when leakage of the inner hose. Switching off the water supply leads over an electronic contact.
Connect the water
Connect the water Connect the water
Connect the water inlet
inletinlet
inlet hose (cold water connection)
hose (cold water connection)hose (cold water connection)
hose (cold water connection)
NOTE
NOTENOTE
NOTE:
::
:
The water pressure must be between 0.04 and 1 MPa. With higher pressure: use a pressure regulator.
•Connect the water inlet hose to a water thread with ¾“. Screw the hose firmly in the direction
of the screw thread; pay attention for a tight fit.
•Connect the other end of the inlet hose to the inlet valve on the appliance back; pay attention
for a tight fit too.
Hot water supply
Hot water supplyHot water supply
Hot water supply
The dishwasher can be supplied with a water temperature of not more than 60°C. Supplying the appliance
with hot water, the rinse running time is shortened but the cleaning effect can be slightly reduced. The con-
nection to the hot water valve must be done in the same manner as described for the cold water connection.
Connect the water drain hose
Connect the water drain hoseConnect the water drain hose
Connect the water drain hose
NOTE
NOTENOTE
NOTE:
::
:
The drain hose has a length of approx. 1.5 m and can extend with a suitable hose and connecting piece to a
length of max. 4 m.

7
C
CC
CAUTION
AUTIONAUTION
AUTION:
::
:
In order to prevent backflow of contaminated water, the free end of the hose must not come under the water
level of the drain.
•Connect the drain hose to a drain pipe with a minimum diameter of Ø 40 mm;
alternatively the drain hose can be fixed directly to the sink.
•Always make sure that the hose is not bent or squeezed.
•It is allowed to install the hose maximal up to a height of 1000 mm above the
rinsing floor.
•Secure the drain hose securely to avoid a change in position and with it a
water leakage.
Electrical connection
Electrical connectionElectrical connection
Electrical connection
WARNING:
WARNING:WARNING:
WARNING:
•The installation to the mains supply must conform to the local standards and regulations.
•Improper connection may cause to an electric shock
electric shockelectric shock
electric shock!
•Do not use multiple sockets or extension cords.
•It is not allowed to modify the plug provided with the appliance. If the plug does not fit properly to the outlet,
let install a proper outlet by an authorized specialist.
•The accessibility of the power plug must always be ensured in order to disconnect the device from the
power supply in case of an emergency.
•Ensure that your mains power corresponds with the specifications of the appliance. The specifications are
printed on the rating label.
•Connect the mains cable to a properly installed and earthed wall outlet.
•If the plug after installation is not accessible, a corresponding disconnect device must be available to meet
the relevant safety regulations.
Prior Using for the first Time
Prior Using for the first TimePrior Using for the first Time
Prior Using for the first Time
Before using your dishwasher for the first time:
Before using your dishwasher for the first time:Before using your dishwasher for the first time:
Before using your dishwasher for the first time:
A. Filling salt into the salt container (water softener)
B. Fill the rinse aid dispenser
C. Fill in detergent
CAUTION:
CAUTION:CAUTION:
CAUTION:
•Use only salt, rinse aid and detergent for dishwashers. Other products may damage the appliance.
•Always consider the dosage and storage recommendations on the sales packaging.
WARNI
WARNIWARNI
WARNING:
NG:NG:
NG:
Keep salt, rinse aid and detergent out of reach for children.

8
A
AA
A. Filling salt into the salt container
. Filling salt into the salt container. Filling salt into the salt container
. Filling salt into the salt container (water softener)
(water softener)(water softener)
(water softener)
Water softener
Water softenerWater softener
Water softener
The water hardness varies regionally. If hard water is used in the dishwasher, deposits form on the dishes and
kitchen utensils. The appliance is equipped with a water softener, that removes lime and minerals from the
water by using water softening in the salt container. Your local water authority can advise you on the hardness
of the water in your area.
Adjusting the s
Adjusting the sAdjusting the s
Adjusting the salt consumption
alt consumptionalt consumption
alt consumption
The salt consumption can be adjusted according to your water hardness and therefore optimally regulated.
•Switch on the appliance using the power button.
•Press the start/pause button within the first 60 seconds for about 5 seconds. The warning lamps [rinse aid]
and [salt] lights up when the appliance is in setting mode.
•By repeatedly pressing the Start/Pause button, the water hardness can be changed accordingly. The dis-
play shows the setting: H1->H2->H3->H4->H5->H6
•A few seconds after the completion of your choice the indication goes off and the water hardness is auto-
matically saved. Finish the setup via the power button.
The following settings are recommended:
Water hardness
Water hardnessWater hardness
Water hardness Display indication
Display indicationDisplay indication
Display indication Sal
SalSal
Salt consumption
t consumptiont consumption
t consumption
(gramm/cycle
(gramm/cycle(gramm/cycle
(gramm/cycle)
))
)
°dH
°dH°dH
°dH*
**
* °fH
°fH°fH
°fH*
**
* °Cla
°Cla°Cla
°Clark
rkrk
rk*
**
* mmol/l
mmol/lmmol/l
mmol/l
0 - 5 0 - 9 0 - 6 0 - 0.94 H1 0
6 - 11 10 - 20 7 - 14 1.0 - 2.0 H2 9
12 - 17 21 - 30 15 - 21 2.1 – 3.0 H3 (factory setting) 12
18 - 22 31 - 40 22 - 28 3.1 – 4.0 H4 20
23 - 34 41 - 60 29 - 42 4.1 – 6.0 H5 30
35 - 55 61 - 98 43 - 69 6.1 – 9.8 H6 60
NOTE
NOTENOTE
NOTE:
::
: *°dH: German degree / °fH: French degree / °Clark: British degree
Fill in the salt
Fill in the saltFill in the salt
Fill in the salt
CAUTION:
CAUTION:CAUTION:
CAUTION:
•The salt container must only be refilled when the salt warning lamp in the control panel lights up.
•During filling the salt container, salt and water can escape. Start a program immediately after you have
filled the container to prevent corrosion.
•Remove the lower basket and unscrew the lid of the salt container.
•Add about 1.5 kg of salt by using the supplied funnel tube.
•Full fill the salt container with water (just before the first use).
•Screw the lid firmly on again after filling the container.
•Depending on salt dissolution, the salt warning lamp usually goes off immediately after filling the container.

9
B
BB
B.
. .
. Fill the rinse aid dispen
Fill the rinse aid dispenFill the rinse aid dispen
Fill the rinse aid dispenser
serser
ser
Function of rinse aid
Function of rinse aidFunction of rinse aid
Function of rinse aid
The rinse aid is automatically added during the final rinse, ensuring thorough rinsing and a spot and streak
free drying.
When to refill the rinse aid dispenser
When to refill the rinse aid dispenserWhen to refill the rinse aid dispenser
When to refill the rinse aid dispenser
As long as the rinse aid warning lamp does not light up on the control panel, you can esti-
mate the amount of remaining rinse aid to the optical level indicator "C
CC
C" next to the dis-
penser.
When the rinse aid dispenser is full, the indicator is completely dark. If the rinse aid diminishes, the size of
the black dot changes as shown below. In order to avoid spotting, the rinse aid level must not drop below ¼.
full ¾ full ½ full ¼ full – refill empty
Fill in the rinse aid
Fill in the rinse aidFill in the rinse aid
Fill in the rinse aid
•To open the dispenser screw the lid counterclockwise to the open posi-
tion (left arrow) and remove the lid.
•Add the rinse aid into the dispenser, being careful not to overfill.
The dispenser contains approx. 110 ml.
•Before closing the appliance door, put on the lid in the open position back and turn it clockwise to the
closed position (right arrow).
NOTE
NOTENOTE
NOTE:
::
:
Remove spilled rinse aid with an absorbent cloth to avoid excessive foaming during the next rinse.
Adjusting the rinse aid dosage
Adjusting the rinse aid dosageAdjusting the rinse aid dosage
Adjusting the rinse aid dosage
When forming spots and the dishes dries poorly, increase the added amount of rinse aid. You can set the
amount of addition between level 1 (min.) and level 6 (max.).
Take off the lid of the rinse aid dispenser and adjust the dial to the desired level. The factory set-
ting is "4".
NOTE
NOTENOTE
NOTE:
::
:
Increase the dosage if there are drops of water or lime spots on the dishes after rinsing. Reduce the dosage if
there are sticky whitish stains on dishes or a bluish film on glassware or knife blades.
C
CC
C.
. .
. Fill in detergent
Fill in detergentFill in detergent
Fill in detergent
Function of detergent
Function of detergentFunction of detergent
Function of detergent
Detergents with its chemical ingredients are necessary to remove dirt, crush dirt and transport it out of the
dishwasher. The most commercially, high-quality cleaning agents are suitable for this purpose.
Detergent
DetergentDetergent
Detergent
Normally new pulverized detergent is without phosphate. Thus the water softener function of phosphate is not
given. In this case we recommend to fill salt in the salt container even when the hardness of water is only

10
6°dH. If detergents without phosphate are used in the case of hard water often white spots appear on dishes
and glasses. In this case add more detergent to reach better results. Detergents without chlorine do only
bleach a little. Strong and colored spot will not be removed completely. In this case choose a program with a
higher temperature.
Detergent tablets (
Detergent tablets (Detergent tablets (
Detergent tablets (T
TT
Tabs
absabs
abs)
))
)
NOTE
NOTENOTE
NOTE:
::
:
Your appliance has a tab-function, with it no extra addition of salt and rinse aid is required; a multi-tab is used
instead.
Dishwasher tablets from different manufacturers dissolve at different rates. It is possible that they will not fully
dissolve in programs with short running time and low water temperature and thus does not reach their full
productive efficiency. To ensure the complete removal of detergent residues, we recommend to choose rinse
programs with long running times and high water temperature. Always follow the manufacturer's instructions!
Fill in the detergent
Fill in the detergentFill in the detergent
Fill in the detergent
NOTE
NOTENOTE
NOTE:
::
:
•Always add the detergent just before starting the rinse cycle, otherwise it could get damp and will not dis-
solve properly.
•You’ll find information about the amount of detergent for the respective programs in the „Rinse cycle table“.
Note that depending on the degree of soiling and water hardness differences are possible.
•At the end of the rinse cycle the detergent dispenser must be empty.
The dispenser must be refilled before the start of each rinse cycle according to the instruc-
tions in the "Rinse cycle table".
Press the release button to open the dispenser.
1
11
1Chamber of detergent in powder form for the main rinse
2
22
2Chamber of detergent for the pre-rinse / Chamber for detergent in tablet form
Add with heavily soiled dishes an additional dose of detergent in the chamber for the pre-rinse.
Close the dispenser. Make sure that the lid locks into place.
Loading the Dishwasher Baskets
Loading the Dishwasher BasketsLoading the Dishwasher Baskets
Loading the Dishwasher Baskets
CAUTION:
CAUTION:CAUTION:
CAUTION:
Only rinse such dishes and cutlery in the dishwasher, which is expressly marked as "dishwasher resistant".
NOTE
NOTENOTE
NOTE:
::
:
•Remove gross scraps of food and soak burnt leftovers. Pre-rinse under running water is not necessary.
•Do not overload! This is important for adequate cleaning results and reasonable energy consumption.
•Very small items should not be rinsed in the appliance, as they could easily fall out of the baskets.

11
For rinsing in the dishwasher the following c
For rinsing in the dishwasher the following cFor rinsing in the dishwasher the following c
For rinsing in the dishwasher the following cutlery and
utlery and utlery and
utlery and dishes..
dishes..dishes..
dishes..
..
....
..are not suitable
are not suitableare not suitable
are not suitable:
::
:
- Cutlery with hand pieces of wood, porcelain
mother of pearl
- Plastic items that are not heat resistant
- Older cutlery with glued parts that are not tem-
perature resistant
- Bonded cutlery items or dishes
- Pewter or cooper items
- Crystal glass
- Steel items subject to rusting
- Wooden platters
- Items made from synthetic fibres
..
....
..are limited suitable
are limited suitableare limited suitable
are limited suitable:
::
:
- some types of glasses can become dull after a
large number of washes
- silver and aluminum parts have a tendency to
discolor during washing
- Glazed patterns may fade if machine washed
frequently
Recommendations for loading
Recommendations for loadingRecommendations for loading
Recommendations for loading
•Arrange sensitive, light tableware items such as glasses, coffee and tea cups in the upper basket.
•Place large items that are most difficult to clean in the lower basket.
•Make sure that the tableware is placed securely and cannot tip over.
•Place all items so, that the spray arms can rotate freely during rinsing.
•Arrange all items with openings facing down.
•Curved items, or ones with recesses, should be loaded aslant so that water can drain off.
•Make sure that glasses do not touch each other.
•Set the dishes and cutlery not into each other or covering each other.
•Arrange cutlery in the cutlery rack.
•Store long as well as sharp cutlery in the cutlery rack or horizontally in the dishwasher basket.
M
MM
Method
ethodethod
ethods for
s fors for
s for loading n
loading nloading n
loading normal
ormal ormal
ormal d
dd
dishware
ishwareishware
ishware
Loading the upper basket
Loading the upper basketLoading the upper basket
Loading the upper basket Loading th
Loading thLoading th
Loading the lower basket
e lower baskete lower basket
e lower basket
On the upper basket only
small and medium items
should be loaded. Load e.g.
glasses, cups, saucers and
small bowls.
The basket is suitable because
of the particularly intense clean-
ing action of the lower spray arm
for heavily soiled dishes. Load
e.g. pots and plates.
1 Cups 3 Glasses 5 Bowl 7 Dessert dishes 9 Soup plates
2 Saucers 4 Bowl 6 Bowl 8 Dinner plates 10 Platter

12
C
CC
Cup shelves
up shelvesup shelves
up shelves P
PP
Plate holders
late holderslate holders
late holders
If necessary, fold the
cup shelves downwards
or remove them.
In order to create a better ar-
rangement for bulky dishes, the
racks can be folded.
Lift the racks slightly and fold them down.
Adjusting the upper basket
Adjusting the upper basketAdjusting the upper basket
Adjusting the upper basket
The height of the upper basket can be adjusted by placing the wheels on rails of different heights. This will
create more space for large items in the upper as well as in the lower basket.
•Pull out the basket guides.
•Remove the basket out of the guides.
•Depending on the desired setting, insert the upper or lower pair of wheels into
the guide; the left and right side should always be located at the same height.
Cutlery
Cutlery Cutlery
Cutlery rack
rackrack
rack
The cutlery is sorted into the separate cutlery rack in its appropriate positions.
You may sort the cutlery evenly distributed, vertically with the narrow side, so that the
water can drains off. Extra long, large parts must be arranged in the middle of the
rack.
Depending on the loading requirements of the upper dishwasher basket as well as the cutlery rack, cutlery
rack can be adjusted into different positions.
Position 1
Position 1Position 1
Position 1
both sides are
inclined
Position 2
Position 2Position 2
Position 2
left horizontal; right
inclined
Position 3
Position 3Position 3
Position 3
both sides are
horizontal
Position 4
Position 4Position 4
Position 4
sides are overlapped
Position 5
Position 5Position 5
Position 5
only the left side is
used
Lift the left side up. Adjust the left side
to lower position.
Lift the right side
up.
Move the right side to
the left.
Remove the right side.

13
Starting a Rinse Program
Starting a Rinse ProgramStarting a Rinse Program
Starting a Rinse Program
Rinse cycle table
Rinse cycle tableRinse cycle table
Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram Program
ProgramProgram
Program selection
selectionselection
selection
information
informationinformation
information Program
ProgramProgram
Program sequence
sequencesequence
sequence
Detergent
Detergent Detergent
Detergent
pre/m
pre/mpre/m
pre/main
ainain
ain
(g)
(g)(g)
(g)
Runnin
RunninRunnin
Runnin
g time
g time g time
g time
(Min.)
(Min.)(Min.)
(Min.)
Energy
EnergyEnergy
Energy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(L)
(L)(L)
(L)
Rinse
Rinse Rinse
Rinse
aid
aidaid
aid
Multi-Tab
normal soiled dishes,
daily use
Main rinse (50°C)
Rinse 1
Rinse 2 (65°C)
Drying
Multi-Tab 215 1.05 11
Intensive
heavily soiled dishes
and dried leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1
Rinse 2
Rinse 3 (70°C)
Drying
5/30
(or Tab)
175 1.6 17.5
Normal normal soiled dishes
Pre-rinse (45°C)
Main rinse (55°C)
Rinse 1
Rinse 2 (65°C)
Drying
5/30
(or Tab) 185 1.3 13.5
ECO
ECOECO
ECO
(*EN 50242)
standard program for
normal soiled dishes
Pre-rinse
Main rinse (45°C)
Rinse (55°C)
Drying
5/30
(or Tab) 220 0.83 10
Glass
low adhesive, fresh
leftovers, such as
glasses
Pre-rinse
Main rinse (40°C)
Rinse 1
Rinse 2 (60°C)
Drying
5/30
(or Tab) 130 0.9 13
90 Min
for lightly soiled dish-
es
Main rinse (65°C)
Rinse 1
Rinse 2 (65°C)
Drying
35
(or Tab) 90 1.35 12.5
Rapid
rapid rinse cycle for
lightly soiled dishes
without drying
Main rinse (45°C)
Rinse 1 (50°C)
Rinse 2 (55°C)
25 30 0.75 11
Pre-rinse
(Soak)
dishes that shall be
rinsed later that day Pre-rinse - 15 0.02 4
NOTE
NOTENOTE
NOTE:
::
:
• The extra addition of rinse aid can improve the drying result.

14
NOTE
NOTENOTE
NOTE:
::
:
• *EN 50242: this program is the test program and of combined energy and water consumption most efficient. The
information for comparability:
Capacity: 14 settings; Position of the upper basket: upper wheels on rails; Rinse aid setting: 6
Control panel
Control panelControl panel
Control panel
1
11
1Power button to switch on/off the power supply.
2
22
2To activate and deactivate the child safety lock, press the preset button and dual zone rinse function button
simultaneously for a few seconds.
3
33
3By repeatedly pressing the preset button, you can select a start delay of 1 – 24 hours. The display shows
the selection. Choose the wanted program and press the start/pause button. The operation will start auto-
matically after the selected lead time has elapsed.
4
44
4Dual zone rinse function (½ load) button. Depending on the basket loading (only upper or only lower bas-
ket), the function can be activated. Water and energy saving.
5
55
5The control lamp indicates the activation of the dual zone rinse function for the upper basket.
6
66
6The control lamp indicates the activation of the dual zone rinse function for the lower basket.
7
77
7The control lamp indicates the activation of the child safety lock.
8
88
8Warning lamp for rinse aid shortage is lighting once the container needs to be refilled.
9
99
9Warning lamp for salt shortage is lighting once the container needs to be refilled.
10
1010
10 The control lamp indicates the activation of the option extra drying.
11
1111
11 Start/pause button to start/pause the selected or running rinse program.
12
1212
12 Button to activate the option extra drying. The duration of the washing program is extended.
NOTE
NOTENOTE
NOTE:
::
: The function is not available for the programs RAPID and PRE-RINSE.
13
1313
13 By repeatedly pressing the program selection button, you can select the rinse program.
14
1414
14 The program control lamps indicates the selection of the rinse program.
15
1515
15 About the display the salt consumption and the preset time will be selected.
The start delay (if activated), the remaining time and possibly error codes are displayed.
Starting a
Starting a Starting a
Starting a rinse
rinserinse
rinse program
programprogram
program
•The water supply must be opened up to the maximum pressure.
•Load the dishwasher baskets.
•Fill in the detergent.
•Press the power button to switch on the appliance.
•Select the desired rinse cycle.

15
•Set the available options, if required.
•Press the start/pause button and the dishwasher starts.
Program change
Program changeProgram change
Program change
CAUTION:
CAUTION:CAUTION:
CAUTION:
A program change should be done only a short time after starting the program. Otherwise, maybe detergent
has been released and already drained rinse water.
•First, press the start/pause button to stop the running rinse program.
•Press the program selection button for a few seconds; the appliance is in standby mode.
•Select the wanted program and press the start/pause button to start the new operation.
Forgot to add a dish?
Forgot to add a dish?Forgot to add a dish?
Forgot to add a dish?
WARNING:
WARNING:WARNING:
WARNING:
Open the door very carefully during operation, there is a risk of water squirting out.
Dishware can be added any time before the detergent dispenser opens.
•Press the start/pause button to stop the operation.
•Once the spray arms stopped working, you can open the door completely.
•Add forgotten dishware and close the appliance door.
•Press the start/pause button, after approx. 10 seconds the operation will be continued.
At the e
At the eAt the e
At the end of program
nd of programnd of program
nd of program
CAUTION:
CAUTION:CAUTION:
CAUTION:
Allow the appliance to cool down a bit after the program has ended, before you open it. This avoids that steam
escapes that causing long-term damages to your furniture.
At the end of the rinse cycle will sound a series of signals; then the unit goes into standby mode.
Switch off
Switch offSwitch off
Switch off
•Switch the appliance off by pressing the power button.
•Close the water supply!
•Remove the dishes after cooling (see "Unloading the dishwasher baskets").
•If the appliance is not in use for an extended period:
- Disconnect the mains plug or switch off or turn out the fuse and
- leave the appliance door slightly open until the next rinse cycle to avoid odors.
Unloading the dishwasher baskets
Unloading the dishwasher basketsUnloading the dishwasher baskets
Unloading the dishwasher baskets
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
Let the dishware cool down for about 15 minutes before unloading. Hot dishes are sensitive to knocks.
NOTE
NOTENOTE
NOTE:
::
:
At the end of program there could be still water drops inside the appliance.

16
•Open the door and pull out the basket.
•To avoid water dripping from the upper basket onto the dishes in the lower basket, it is advisable to unload
the appliance from the bottom up.
Cleaning
CleaningCleaning
Cleaning and Maintenance
and Maintenanceand Maintenance
and Maintenance
WARNING:
WARNING:WARNING:
WARNING:
•Always switch off the appliance and disconnect the plug or turn off / unscrew the fuse before cleaning and
user maintenance.
•Allow the appliance to cool down sufficient before cleaning.
•Do not use steam cleaners for cleaning the appliance; moisture could enter electrical components. Risk of
Risk of Risk of
Risk of
electric shock!
electric shock!electric shock!
electric shock! Hot steam could damage the plastic parts. The appliance must be dry before restarting op-
eration.
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•Do not use a wire brush or other sharp, abrasive items.
•Do not use any acidic or abrasive detergents.
NOTE
NOTENOTE
NOTE:
::
:
Dirty filters and clogged spray arms degrade the rinsing. Regularly check the filter and spray arms and clean
them if necessary.
Filter
FilterFilter
Filter system
systemsystem
system
The three-part filter system prevents larger amounts of food or other objects from getting inside the pump.
1: Main filter: food and soil particles trapped in this filter are pulverized by a special jet on the
lower spray arm and washed down to drain.
2: Coarse filter: filters out larger items such as pieces of bone or glass shards that could
block the drainage.
3: Micro filter: filters dirt and food residues in the sump area and prevents it from being rede-
posited on the dishware during rinse cycle.
Cleaning the filter system
Cleaning the filter systemCleaning the filter system
Cleaning the filter system
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•The dishwasher must never be used without the filter.
•Improper replacement of the filter can reduce performance and damage the appliance.
•Do not knock out the filter for cleaning to avoid possible deformations of the filters.
NOTE
NOTENOTE
NOTE:
::
:
Check after each rinsing the filter for residues.
•Turn the coarse filter counterclockwise and remove the whole filter system upwards.
•Remove the coarse as well as the micro filter from the main filter.
•Remove leftover food and clean the filters under running water. Use a soft brush, if neces-

17
sary.
•Put the filter system properly in reverse order together and reinstall in its provided posi-
tion. Fix the entire system, by tightening the filter unit clockwise.
Cleaning the spray arms
Cleaning the spray armsCleaning the spray arms
Cleaning the spray arms
Lime and impurities from the rinsing water can block nozzles and bearings of the spray arms. Check the outlet
nozzles of the spray arms regularly for blockages.
•Unscrew the securing nut of the upper spray and pull off the arm downwards.
•Pull off the lower spray arm upwards.
•Clean the arms under running water; if necessary use a soft brush for the nozzles.
•Insert the spray arms again until they clicks into place and tighten the nut of the upper
spray arm.
Maintenance of the dishwasher
Maintenance of the dishwasherMaintenance of the dishwasher
Maintenance of the dishwasher
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
Never use spray cleaners to clean the door panel, this may damage the door lock and electrical components.
•Clean the appliance outer surfaces and the door sealing thoroughly with a soft, damp cloth. Use only mild
cleaning agent.
•Use to remove stains inside the appliance a dampened cloth with a little white vinegar or a special deter-
gent for dishwashers. If necessary, fill detergent in and start the appliance without dishware in the program
with the highest rinse temperature.
•Dry the outer surfaces thoroughly before taking in operation again.
A
AA
Antifree
ntifreentifree
ntifreeze
zeze
ze protection
protectionprotection
protection
If the unit is out of operation and exposed to temperatures below zero, observe the following precautions:
•Disconnect the mains plug.
•Close the water supply and remove the inlet hose from the water valve.
•Drain the water from the inlet hose and the water valve.
•Reconnect the inlet hose to the water valve.
•Turn off the lid of the salt container and take off the filter system. Remove the remaining water in the sump
with an absorbent sponge.
Energy saving
Energy saving Energy saving
Energy saving t
tt
tips
ipsips
ips
•Always try to operate the dishwasher when it is fully loaded.
•Do not rinse the dishes in advance under running water.
•Use for each type of load the most appropriate rinse program.
•Do not perform a pre-rinse (depending on model), if not absolutely necessary.
•If available, the appliance should be connected to a hot water supply up to 60°C.

18
Troubleshooting
TroubleshootingTroubleshooting
Troubleshooting
Before you contact an authorized specialist
Before you contact an authorized specialistBefore you contact an authorized specialist
Before you contact an authorized specialist
Problem
ProblemProblem
Problem Possible causes
Possible causesPossible causes
Possible causes What do to
What do toWhat do to
What do to
The appliance is not
working
Fuse blown or the circuit
breaker acted
Replace fuse or reset circuit breaker. Remove any other
units sharing the same circuit with the dishwasher.
Power supply is not turned
on
Insert the power plug properly. Make sure the appliance is
switched on and the door is closed securely.
Water pressure is low Check if the water supply is connected properly and the wa-
ter is turned on.
Water is not drained off
Kink in drain hose Check the drain hose.
Filter clogged Check the filter system.
Kitchen sink clogged Check kitchen sink to make sure it is draining well. If the
kitchen sink is clogged, you may need a specialist.
Noise Some audible sounds are
normal
E.g. sound form detergent dispenser opening.
Dishware is not secured Take care that the dishware is secured in the dishwasher.
The spray arm knocks
against a piece of tableware
Place the parts so that the spray arm can rotate freely dur-
ing rinsing.
Suds in the tub Improper detergent Use only special dishwasher detergent to avoid suds. If this
occurs, open the door and let suds evaporate. Add approx
4 liter cold water to the tub. Close the door and start a short
rinse cycle to drain out the water.
Spilled rinse agent Always wipe up rinse agent spills immediately.
Stained tub interior Detergent with colorant was
used
Only use detergent without colorant.
Dishes and flatware
not clean
Improper program Select a stronger program.
Improper basket loading Make sure that the action of the detergent dispenser and
spray arm are not blocked by large dishes.
Spots and filming on
glasses and flatware
Extremely hard water
Low inlet temperature
Overloading the baskets
Improper loading
Old or damp detergent
Empty rinse dispenser
Incorrect dosage of deter-
gent
To remove spots of glassware:
- Take out all metal utensils of the appliance.
- Do not add detergent.
- Select a longer rinse cycle.
- Start the dishwasher and allow it to run for about
15 minutes up to the main rinse.
- Pour 2 cups of white vinegar into the appliance bottom.
- Let complete the rinse cycle. If the vinegar does not work:
repeat as above, except use ¼ cup (60 ml) of citric acid
crystals instead of vinegar.
Cloudiness on
glassware
Combination of soft water
and too much detergent
Use less detergent if you have soft water and select a short-
est cycle to rinse glassware and to get clean.

19
Problem
ProblemProblem
Problem Possible causes
Possible causesPossible causes
Possible causes What do to
What do toWhat do to
What do to
Yellow
or brown film on
inside surface
Tea or coffee stains Using a solution of ½ cup of bleach and 3 cups of warm wa-
ter to remove the stains by hand.
Iron deposits in water can
cause an overall film
Call a water softener company for a special filter.
White film on inside
surface
Hard water minerals To clean the interior, use a damp sponge with dishwasher
detergent. Wear rubber gloves.
Detergent dispenser
close not properly
Clogged detergent residue
is blocking the catch
Clean the detergent from the catch.
Detergent left in dis-
penser
Dishes blocks the dispenser
Reload the dishes.
Steam Normal There is some steam coming through the vent by the door
latch during drying and water draining.
Black or grey marks on
dishware
Aluminum utensils have
rubbed against dishware
Use a mild abrasive cleaner to eliminate those marks.
Water standing on the
bottom of the tub
Normal A small amount of clean water around the outlet on the tub
bottom keeps the water seal lubricated.
Dishwasher leaks Overfill dispenser or rinse
aid spills
Do not overfill the dispenser. Spilled rinse aid could cause
oversudsing and lead to overflowing.
Error
Error Error
Error codes
codescodes
codes
With some malfunctions the appliance displays the following error codes to warn you:
Display
DisplayDisplay
Display-
--
-indication
indicationindication
indication Meaning
MeaningMeaning
Meaning Possible causes
Possible causesPossible causes
Possible causes
E1
E1E1
E1 Water supply Water inlet malfunction.
E4
E4E4
E4 Overflow / water leackage Possible overflow / leakage occurs.
E8
E8E8
E8 Water diversion system Water diversion system malfunction.
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•If overflow occurs, turn off the main water supply before calling an authorized technician.
•If there is water in the lower housing part due to an overfilling or a small leak, remove this water before
restarting the appliance.
NOTE:
NOTE:NOTE:
NOTE:
If a problem still persists after following the steps above, please contact your distributor or an authorized tech-
nician.

20
Technical Data
Technical DataTechnical Data
Technical Data
Measure / Weight
Measure / WeightMeasure / Weight
Measure / Weight
Height x Width x Depth cm
84.5 x 59.8 x 61.0
Net weight kg
47.5
Electrical / Water connection
Electrical / Water connectionElectrical / Water connection
Electrical / Water connection
Connection power W
1930
Connection voltage V~ / Hz
220-240 / 50
Fuse protection A
10
Water protection Mpa (bar)
0.04 – 1.0 (0.4-10)
The right to make technical and design modifications in the course of continuous product development re-
mains reserved.
Product data sheet for household
Product data sheet for household Product data sheet for household
Product data sheet for household dishwasher
dishwasherdishwasher
dishwasher a
aa
accor
ccorccor
ccording to regulation (EU) No. 10
ding to regulation (EU) No. 10ding to regulation (EU) No. 10
ding to regulation (EU) No. 1059
5959
59/2010
/2010/2010
/2010
Brand
BrandBrand
Brand
BOMANN
BOMANNBOMANN
BOMANN
Model
ModelModel
Model
GSP
GSPGSP
GSP 85
8585
851
11
1
Standard place settings
Standard place settingsStandard place settings
Standard place settings
14
1414
14
Energy efficiency class
1)
A+++
Annual energy consumption
2)
kWh
237
Energy consumption of the standard cleaning cycle kWh
0.83
Power consumption of the off mode W
0.45
Power consumption of the left-on mode W
0.49
Weighted annual water consumption
3)
l
2800
Drying efficiency class
4)
A
Standard program to which the information relates to the
label and the data sheet
5)
ECO 45°C
Program duration of the standard cleaning cycle Min.
195
Duration of the left-on mode Min.
30
Noise emission dB(A) re1pW
44
Built-in appliance
-
1) A+++ (highest efficiency) to D (lowest efficiency).
2) Based on 280 standard cleaning cycles using cold water fill and the consumption of the low power models. Actual energy consumption will depend on
how the appliance is used.
3) Based on 280 standard cleaning cycles. Actual water consumption will depend on how the appliance is used.
4) A (highest efficiency) to G (lowest efficiency).
5) This program is suitable for cleaning normally soiled tableware and that it is the most efficient program in terms of its combined energy and water con-
sumption for that type of tableware.
Note: The above values have been measured in accordance with standards under specified operating conditions. Results may vary greatly according to
quantity and pollution of the dishes, water hardness, amount of detergent, etc.
This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic com-
patibility and low voltage directives, and has been constructed in accordance with the latest safety regulations