Bonnet EQUATOR User manual

EQUATOR
COMBINATION OVENS
GAS
MECHANICAL&ELECTRONIC
MANUFACTURER’S INSTRUCTIONS
Part A: Technical data
Part B: Installation manual
WARNING -
• Installation and repairs must be carried out by personnel approved by the manufacturer and in
accordance with current regulations and standards.
• If any modifications are made the manufacturer can accept no responsibility whatsoever.
• These appliances must be used in a well-ventilated area.
• Read the notice carefully before installation.
• The unit must be kept on its base for handling until it is in it’s final location.
N° 390 247c

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CONTENTS
GAS COMBINATION OVENS
MECHANICAL & ELECTRONIC
A) TECHNICAL DATA .....…..………………….......................................….. 2
B) INSTALLATION MANUAL
1. Location of the identification plate .………........................................... 11
2. Installation: General features …………….……………..………………... 12
2.1 General requirements …….……….……...….……...…...………..... 12
2.2 Handling ……….....…………………………………..….……………. 12
2.3 Unpacking ………...……..…………………………….………….…... 12
3. Installation: Connections ……………………………..………………...…. 13
3.1 Electric connection ……………..…...……...………..…………........ 13
3.2 Gas connection ………...……..………….…………………..………. 13
3.3 Water connection ………...……...…………………………..……..... 14
3.4 Drain connection ……….……………………………...……………... 15
4. Changing the appliance from one gas to another ………………..…..… 17

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A: TECHNICAL DATA
P120E21: Equator, Mechanical direct injection MIDG 6 1/1 Gas
DIMENSIONS (mm) Outside Height 995; Width 985, Depth 890
Cavity Height 860; Width 630; Depth 555
Vision panel
Height 455; Width 555
CAPACITIES
Effective cavity volume (dm3) 193
GN 1/1 trays (325 x 530) 6
Shelf spacing (mm) 80
Maximum capacity (kg) 24
PACKAGING (mm) Height 1300; Width 1150; Depth 1050
WEIGHT (kg) 130
CLEARANCES Left: 4 cm; Right: 4 cm; Rear: 5 cm
TEMPERATURE RANGE 50 - 250°C
TIMER 0 to 120 minutes
GAS 16.5 kW 15.5 kW
Type Pressure Flow Flow
G 31 Propane 50/37 mb 1.28 kg/h -
G 30 Butane 50/28 mb 1.3 kg/h -
G 20 Natural gas 20 mb 1.73 m3/h -
G 25 Natural gas 20 mb 2.03 m3/h -
G 25 Natural gas 25 mb - 1.73 m3/h
ELECTRICITY
I. Max (A)
Power (kW)
230 V a.c. Single phase 230V+E 1.5 0.3
COLD WATER Max. 7°TH (70 ppm)
Pressure (Min / Max) 250/600 kPa (2.5 bar / 6 bar)
Maximum temperature 20°C
Connection 20/27mm pipe
DRAIN Copper bend 32 mn diameter
Condensate temperature Approx. 98°C
CONSTRUCTION
Casing and Cavity 18-10 Stainless steel
MATERIAL TYPE
Free standing not stackable
GAS CONNECTION
815 mm from floor (20/27 mm Pipe)
Equipment is supplied as standard for G 20/20 mbar (and G 25/25 mbar) or other gas if required.
ELECTRICAL CONNECTION
850 mm from floor Non-contractual document Edition 07/1999 - EN117

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Equator, Mechanical direct injection MIDG 10 1/1 Gas
P120E22
DIMENSIONS (mm) Outside Height 1275; Width 985, Depth 940
Cavity Height 897; Width 630; Depth 555
Vision panel
Height 790; Width 555
CAPACITIES
Effective cavity volume (dm3) 313
GN 1/1 trays (325 x 530) 10
Shelf spacing (mm) 80
Maximum capacity (kg) 40 kg
PACKAGING (mm) Height 1800; Width 1150; Depth 1100
WEIGHT (kg) 178
CLEARANCES Left: 4 cm; Right: 4 cm; Rear: 5 cm
TEMPERATURE RANGE 50 - 250°C
TIMER 0 to 120 minutes
GAS 25 kW 23 kW
Type Pressure Flow Flow
G 31 Propane 50/37 mb 1.97 kg/h -
G 30 Butane 50/28 mb 1.95 kg/h -
G 20 Natural gas 20 mb 2.65 m3/h -
G 25 Natural gas 25 mb 3.1 m3/h -
G 25 Natural gas 20 mb - 2.65 m3/h
ELECTRICITY
I. Max (A)
Power (kw)
230 V a.c. Single phase 230V+E 1.5 0.3
COLD WATER Max. 7°TH (70 ppm)
Pressure (Min / Max) 250/600 kPa (2.5 bar / 6 bar)
Maximum temperature 20°C
Connection 20/27mm pipe
DRAIN Copper bend 32 mm diameter
Condensate temperature Approx. 98°C
CONSTRUCTION
Casing and Cavity 18-10 Stainless steel
MATERIAL TYPE
Free standing not stackable
GAS CONNECTION
815 mm from floor (20/27 mm Pipe)
Equipment is supplied as standard for G 20/20 mbar (and G 25/25 mbar) or other gas if required.
ELECTRICAL CONNECTION
850 mm from floor Non-contractual document Edition 07/1999 - EN118

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Equator, Mechanical direct injection, MIDG 20 1/1 Gas
P120E23
DIMENSIONS (mm) Outside Height 1925; Width 1040, Depth 1110
Cavity Height 1465; Width 630; Depth 565
Vision panel
Height 800; Width 555
CAPACITIES
Effective cavity volume (dm3) 521
GN 1/1 trays (325 x 530) 20
Maximum depth of trays (mm) 55
Shelf spacing (mm) 64
Maximum capacity (kg) 80
PACKAGING (mm) Height 2100; Width 1150; Depth 1250
WEIGHT (kg) 360
CLEARANCES Left: 4 cm; Right: 50 cm; Rear: 50 cm
TEMPERATURE RANGE 50 - 250°C
TIMER 0 to 120 minutes
GAS 34 kw
Type Pressure Flow
G 31 Propane 50/37 mb 2.6 kg/h
G 30 Butane 50/28 mb 2.7 kg/h
G 20 Natural gas 20 mb 3.6 m3/h
G 25 Natural gas 20 / 25mb 4.2 m3/h
ELECTRICITY I. Max (A) Power (kw)
230 V a.c. Single phase 230V+E 3.8 0.7
COLD WATER Max. 7°TH (70 ppm)
Pressure (Min / Max) 250/600 kPa (2.5 bar / 6 bar)
Maximum temperature 20°C
Connection 15/21 pipe
DRAIN Copper bend 32 mm diameter
Condensate temperature Approx. 98°C
CONSTRUCTION
Casing and Cavity 18-10 Stainless steel
MATERIAL TYPE
Free standing not stackable
GAS CONNECTION
275 mm from floor (20/27 mm Pipe)
Equipment is supplied as standard for G 20/20 mbar or other gas if required.
ELECTRICAL CONNECTION
275 mm from floor Non-contractual document Edition 07/1999 - EN121

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Equator, Electronic with boiler, ECG 20 1/1 Gas
P130E23
DIMENSIONS (mm) Outside Height 1915; Width 1040, Depth 1110
Cavity Height 1465; Width 630; Depth 565
Vision panel
Height 800; Width 555
CAPACITIES
Effective cavity volume (dm3) 581
GN 1/1 trays (325 x 530) 20
Maximum depth of trays (mm) 55
Shelf spacing (mm) 64
Maximum capacity (kg) 80
PACKAGING (mm) Height 2100; Width 1150; Depth 1250
WEIGHT (kg) 395
CLEARANCES Left: 4 cm; Right: 50 cm; Rear: 50 cm
TEMPERATURE RANGE 0 - 250°C in dry cooking position
TIMER 99 hours
GAS 64 kw
Type Pressure Flow
G 31 Propane 50/37 mb 5 kg/h
G 30 Butane 50/28 mb 5 kg/h
G 20 Natural gas 20 mb 6.8 m3/h
G 25 Natural gas 20 / 25mb 7.9 m3/h
ELECTRICITY I. Max (A) Power (kw)
230 V a.c. Single phase 230V+E 3.8 0.7
COLD WATER Max. 7°TH (70 ppm)
Pressure (Min / Max) 250/600 kPa (2.5 bar / 6 bar)
Maximum temperature 20°C
Connection 15/21 pipe
DRAIN Copper bend 32 mm diameter
Condensate temperature Approx. 98°C
CONSTRUCTION
Casing and Cavity 18-10 Stainless steel
MATERIAL TYPE
Free standing not stackable
GAS CONNECTION
275 mm from floor (20/27 mm Pipe)
Equipment is supplied as standard for G 20/20 mbar or other gas if required.
ELECTRICAL CONNECTION
275 mm from floor Non-contractual document Edition 07/1999 - EN124

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Equator, Electronic with boiler, ECG 20 2/1 Gas
P130E33
DIMENSIONS (mm) Outside Height 1915; Width 1040, Depth 1435
Cavity Height 1465; Width 630; Depth 955
Vision panel
Height 800; Width 555
CAPACITIES
Effective cavity volume (dm3) 881
GN 1/1 trays (325 x 530) 40
GN 2/1 trays (650 x 530) 20
Maximum depth of trays (mm) 55
Shelf spacing (mm) 64
Maximum capacity (kg) 160
PACKAGING (mm) Height 2100; Width 1150; Depth 1550
WEIGHT (kg) 435
CLEARANCES Left: 4 cm; Right: 50 cm; Rear: 50 cm
TEMPERATURE RANGE 0 - 250°C in dry cooking position
TIMER 99 hours
GAS 64 kw
Type Pressure Flow
G 31 Propane 50/37 mb 5 kg/h
G 30 Butane 50/28 mb 5 kg/h
G 20 Natural gas 20 mb 6.8 m3/h
G 25 Natural gas 20 / 25mb 7.9 m3/h
ELECTRICITY I. Max (A) Power (kw)
230 V a.c. Single phase 230V+E 3.8 0.7
COLD WATER Max. 7°TH (70 ppm)
Pressure (Min / Max) 250/600 kPa (2.5 bar / 6 bar)
Maximum temperature 20°C
Connection 15/21 pipe
DRAIN Copper bend 32 mm diameter
Condensate temperature Approx. 98°C
CONSTRUCTION
Casing and Cavity 18-10 Stainless steel
MATERIAL TYPE
Free standing not stackable
GAS CONNECTION
275 mm from floor (20/27 mm Pipe)
Equipment is supplied as standard for G 20/20 mbar or other gas if required.
ELECTRICAL CONNECTION
275 mm from floor Non-contractual document Edition 07/1999 - EN125
Equator, Stands for ovens 6 and 10 levels

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P101E41
MODEL Stand for electric oven
DIMENSIONS (mm)
Height 725
Width 965
Depth 723.5
PACKAGING (mm)
Height 850
Width 1000
Depth 900
WEIGHT (kg) 45
P101E42
MODEL Stand for gas ovens
DIMENSIONS (mm)
Height 620
Width 965
Depth 723.5
PACKAGING (mm)
Height 750
Width 1000
Depth 900
WEIGHT (kg) 40
Non-contractual document Edition 07/1999 - EN126
Module with runners

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MODEL P077074: 6 levels P077075: 10 levels
DIMENSION (mm)
Height A 708 858
Width x Depth 577 x 335
WEIGHT (kg)
Emply / Max. load 6 / 30 11 / 51
CAPACITY
GN 1/1 trays 6 10
PACKAGING (mm) Height 800; Width 600; Depth 400 Height 900; Width 600; Depth 400
P077073: Plates module
MODEL 12 levels
DIMENSION (mm)
Height x Width x Depth 837 x 580 x 337
WEIGHT (kg)
Emply / Max. load 17 / 57
CAPACITY
Plates ∅285 36
PACKAGING (mm) Height 900; Width 600; Depth 350
Set down table with cover support
MODEL P077077: For module 6 levels P0770787: For module 10 levels
DIMENSION (mm)
Height x Width x Depth 1815 x 630 x 555
WEIGHT (kg)
Emply / Max. load 13 / 43 13 / 64
PACKAGING (mm) Height 2000; Width 700; Depth 600
Non-contractual document Edition 10/2000 – EN127
Equator, 20 level manual handling trolleys

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P101E51
DIMENSIONS (Outside (mm)) Height 1800; Width 660, Depth 565
Well Height 35; Width 444; Depth 305
Shelf-spacing
64
CAPACITIES 80 kg of products
GN 1/1 trays 20
PACKAGING (mm) Height 2000; Width 700; Depth 600
WEIGHT (kg) (Empty) 38
P101E52
DIMENSIONS (Outside (mm)) Height 1800; Width 660, Depth 860
Well Height 35; Width 444; Depth 592
Shelf-spacing
64
CAPACITIES 160 kg of products
GN 1/1 trays 40
GN 2/1 trays 20
PACKAGING (mm) Height 2000; Width 700; Depth 900
WEIGHT (kg) (Empty) 51
Non-contractual document Edition 07/1999 - EN128
Equator, Banqueting trolley plate holder and trolley covers for 20 level ovens

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P101E53
DIMENSIONS (Outside (mm)) Height 1800; Width 680, Depth 565
Well Height 35; Width 444; Depth 305
Plate-spacing
66
CAPACITIES 80 kg (products + plates)
Plates 285mm ∅60
PACKAGING (mm) Height 2000; Width 700; Depth 600
WEIGHT (kg) (Empty) 42
P101E54
DIMENSIONS (Outside (mm)) Height 1800; Width 680, Depth 860
Well Height 35; Width 444; Depth 592
Plates-spacing
75
CAPACITIES 160 kg (products + plates)
Plates 285mm ∅102
PACKAGING (mm) Height 2000; Width 700; Depth 900
WEIGHT (kg) (Empty) 70
Non-contractual document Edition 07/1999 - EN129

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B: INSTALLATION MANUAL
1. IDENTIFICATION PLATE
The identification plates, on all types of ovens, are fixed to the front of the oven, in the left lower
corner, behind the door.
In any correspondence about your equipment, please quote:
- The model number (Model.)
- The serial number (Fab.Nr).
- The date (Date).
Identification plate
Plate 635 and 1035 Plate 1056, 2035 and 2056
Gas setting plate
The square marked with a cross indicates
the gas for which the appliance is set
Location of the identification plate and
gas setting plate Destination country of appliance
A second plate is fixed near the identification plate, and indicates:
- The gas for which the appliance is set.
- The destination country.
 SHOULD THE GAS CHANGE (See Section: Changing the appliance from one gas to another),
replace this plate (code: 308875), and tick the new gas used.
 FILL the "Pays" zone with the name of the country where the appliance is installed.
NOTE: The connected Gas/Pressure for which the appliance is set must be authorised in the country
in question. Check this point in the table in section: Changing the appliance from one gas to another..

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2. INSTALLATION: GENERAL FEATURES
TYPE AND POSITION OF CONNECTIONS
See "Technical data" at the beginning of these instructions.
2.1 GENERAL REQUIREMENTS
The installation or repair of this appliance should be carried out according to current
regulations by a qualified engineer.
The appliance is of type A (not connected to an outlet for products of combustion).
The appliance must be installed in compliance with the appropriate standards, in an
adequately ventilated area.
The required fresh air flow rate for combustion is 2m
3
/h per kw of calorific consumption.
These appliances should ideally be against a wall. The latter must be of non-combustible
materials or, if not, should be covered with an appropriate material, good insulator, non-
combustible.
The right side of the oven must not be near a source of heat (see below).
2.2 HANDLING
The appliance should be handled with specialised lifting equipment only.
If the appliance is to be transported, this must be done on its original pallet and it must not be
stacked in any circumstance.
If the appliance is to be moved without its pallet, it should be carried and not dragged.
2.3 UNPACKING
Before installation, remove the strapping. The individual parts are not bolted down.
Remove plastic coating from stainless steel before heating the appliance.

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3. INSTALLATION: CONNECTIONS
GENERAL RULES
The left side of appliance must be more than 40 mm off a wall.
The right side of oven must not be near to heat source.
A passage at least 400 mm is necessary for installation and maintenance (right side of oven).
3.1 ELECTRIC CONNECTION
- Remove the cover from the connection box
located
behind of appliance.
- Feed cable through cable gland and tighten.
- Tighten cord-grip.
- Fit the earth bonding to the terminal provided
- Connect up wires.
- Put the cover back into place.
Earth bonding point
IMPORTANT: Only use power supply cables of H07 RNF type with 3 x 2.5 mm
2
cross section.
Provide suitable multipolar isolator (with a contact opening distance of at least 3 mm).
The installation must comply with current electrical regulations (France NFC 15.100).
The appliance must be earthed.The various electric appliances must also be earth bonded (every
metal part on the same voltage) via the terminal provided located next to connection cord-grip..
The manufacturer can not be held responsible in case of failure to heed these instructions.
3.2 GAS CONNECTION
Make sure the appliance setting correspond on the type and pressure of gas on site (See section 1:
Identification plate).
Connect the appliance to the gas supply pipe interposing a stop cock to provide local isolation from
the rest of the installation.
The gas supply pipe will be sized so as to minimise losses of load : its diameter is determined
according to its distance (length, ,number of bends...) and the total power of the appliance.

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VERIFICATION OF CONNECTION PRESSURE
To check the gas supply pressure at the appliance, connect a manometer or watergauge on to the
pressure test point N°1 (see gas diagram below), wh en the burner is working.
The gas pressure recorded must be the same as the one indicated on the identification plate for the
gas in use (See section 1: Identification plate).
NOTE: the appliance is fitted with a flame control system making it safe in case of a fault. When starting
the appliance, it may be necessary to purge the pipes of air. For this, turn the appliance on select
dry mode and select a temperature higher than 100°C. The oven will attempt to light (maximum 4
times) and this can lead to the safety light coming on if ignition hasn't occurred ( about 1 minute),
in this case, turn the oven off and repeat the operation.
Flexible connection: Recommended: Approved gas flexible (type "TUBOGAZ" 750mm long ) 20/27 ∅
(3/4") without swivel connections.
3.3 WATER CONNECTION
General features
- The cold supply must be soft 70°ppm MAXIMUM
- Cold water must be filtered to 100 microns (fit a filter).
- Provide a local stop cock.
- Inlet at the rear, male thread 20/27 mm ∅
∅∅
∅for 6 and 10 level ovens.
- Inlet at the rear, male thread 15/21 mm ∅
∅∅
∅for 20 level ovens.
- All damage resulting from scale deposits (sides of the cavity, elements, turbine, hydraulic
pipes...) will not be covered by warranty.

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Filter
A suitable filter (1 per oven) is available from “After Sales” (Complete filter code: 314 318 or element
code: 314 320).
The filter should be visible and accessible when installed, with the filtration chamber
pointing down.
For 6 and 10 level ovens on stands with a spray hose two water connections are required. One supply
20/27mm Ø male for the oven and a female connection of the same size for the spray hose.
3.4 DRAIN CONNECTION
Oven drain connection
IMPORTANT: As part of the general protection against water network pollution DO NOT CONNECT THE
APPLIANCE DIRECTLY TO DRAIN. In order to avoid any waste water entering the
cooking cell an air break must be installed BETWEEN the appliance and the external drain.
Filter element
Entry Exit near
the oven

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3.4.1 6 AND 10 LEVEL OVENS
∆
∆∆
∆The air gap must be lower than the height of the oven drain.
This water could be at high temperature (98°C) so t he use of PVC is not recommended.
Recommended method:
3.4.2 20 LEVEL OVENS
∆
∆∆
∆The air gap must be lower than the height of the oven drain.
This water could be at high temperature (98°C) so t he use of PVC is not recommended.

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4. CHANGING THE APPLIANCE FROM ONE GAS TO ANOTHER
General features:
In the following sections, the various gases are referenced by their international codification:
G 20 NATURAL GAS Group H, (Methane, Gas of Lacq).
G 25 NATURAL GAS Group L, (Gas type Groningue).
G 30 BUTANE
G 31 PROPANE
4.1 FOR 6 AND 10 GN 1/1 OVENS
4.1.1 LIST OF GAS / AUTHORISED PRESSURE(S) BY TYPE AND COUNTRY
Pays Category Gas Pressure (mbar)
Austria G 20 20
II
2H3B/P
G 30 et G 31 50
Finland G 20 20
Sweden G 30 28-30
Denmark
II
2H3B/P
G 31 30
Belgium I
2E+
G 20 / G 25 20/25
I
3+
G 30 / G 31 28-30/37
Germany G 20 / G 25 20
II
2ELL3B/P
G 30 / G 31 50
I
3P
G 31 50
Spain – U.K. G 20 20
Ireland - Portugal – Italy II
2H3+
G 30 / G 31 28-30/37
Greece I
2H
G 20 20
Spain G 20 20
II
2H3P
G 31 50
France G 20 / G 25 20/25
II
2E+3+
G 30 / G 31 28-30/37
G 20 / G 25 20/25
II
2E+3B/P
G 30 / G 31 50
G 20 / G 25 20/25
II
2E+3P
G 31 50
Luxembourg G 20 20
II
2E3B/P
G 30 / G 31 50
G 20 / G 25 20/25
II
2E3P
G 31 50
Netherlands G 25 25
G 30 28-30
II
2L3B/P
G 31 30
G 25 25
II
2L3P
G 31 50
Norway G 30 28-30
I
3B/P
G 31 30

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4.1.2. CHANGING FROM ONE GAS TO ANOTHER:
According to the country of installation and to the category of equipment (indicated on the
identification plate), changing from one gas to another can require 2 operations:
CI: Changing Injectors (See 4.1.4)
RA: Adjustment of primary air (See 4.1.4)
PROCEDURE:
On the identification plate, pick out:
- The category(ies) of equipment.
- The gas and pressure for which it is set.
From the following table, select:
- The country in question
- The gas and category of appliance (picked out above)
- The gas and pressure for which the appliance will be set.
- Select and carry the required operations.
- Replace the setting plate (code: 308875), and tick the new gas used.

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ORIGINAL GAS
(or new gas) NEW GAS (or original gas)
COUNTRY
Gas P(mbar) Gas P(mbar)
CATEGORY REQUIRED and
AUTHORISED
OPERATIONS
G 20 20 G 30 or G 31 50 CI RA (for 1035)
Austria G 30 50 G 31 50 II
2H3B/P
Nothing
G 20 20 G 30 or G 31 28-30/30 CI RA
Finland- Sweden
Denmark G 30 28-30 G 31 30 II
2H3B/P
Nothing
G 20 20 G 25 25 I
2E+
Nothing
Belgium
G 30 28-30 G 31 37 I
3+
Nothing
G 20 20 G 25 20 CI
G 20 or G 31 20 G 30 or G 31 50 CI RA (for 1035)
G 30 50 G 25 20
II
2ELL3B/P
CI RA (for 1035)
G 20 20
G 25 20
Germany
G 30 50
G 31 50 I
3P
CI
Change of category
(see *)
Spain - Italy G 20 20 G 30 or G 31 28-30/30 CI RA
United kingdom
Ireland G 30 28-30 G 31 37 Nothing
Portugal
II
2H3+
Spain G 20 20 G 31 50 II
2H3P
CI RA (for 1035)
G 20 20 G 25 20 Nothing
G 20 or G 25 20/25 G 30 or G 31 28-30/37 CI RA
G 30 28-30 G 31 37
II
2E+3+
Nothing
G 20 or G 25 20/25 G 30 or G 31 50 II
2E+3B/P
CI RA (for 1035)
France
G 20 or G 25 20/25 G 31 50 II
2E+3P
CI
G 20 or G 25 20/25 G 30 or G 31 50 II
2E+3B/P
CI RA (for 1035)
Luxembourg
G 20 or G 25 20/25 G 31 50 II
2E+3P
CI
G 25 20 G 30 or G 31 28-30/30 CI RA
G 30 28-30 G 31 30 II
2L3B/P
Nothing
Netherlands
G 25 25 G 31 50 II
2L3P
CI
Norway G 30 28-30 G 31 30 I
3B/P
Nothing
* Change of category to be carried out under responsibility of our company or our local representative.
4.1.3 GAS OUTLETS AND POWERS
See section 1: Technical data.