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BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
1. TECHNICAL DATA
MAESTRO – Gas units below worktop : “Classic” Gas oven
C412A14
G
GE
EN
NE
ER
RA
AL
L
•Oven cavity is 1’-91/4” x 2’-39/16” (540 x 700 mm.) with sides and base in cast iron for better heat accumulation.
•Intermediate 2/1 gastronorm reinforced adjustable stainless shelf.
•Oven cavity is insulated with a double skinned ceramic thermal blanket.
•Protuding moulded oven door with compensated spring closure.
•Multi tubular high output steel gas burner.
•Cooking vapours are evacuated indepentantly from the double walled chimney.
•Control and heat adjustment by thermostatic gas valve with thermocouple and pilot safety system.
•Cast brass control knob and backing plate on the front facia.
M
MO
OD
DE
EL
LMUS.FG.C
Power (gas) Btu/hr / (kW) 40,948 / (12)
Type of gas Pressure Consumption
Gas A Natural 4 iwc 10 mb 38.01 ft³/h 1.08 m3/h
Gas E Propane 10 iwc 25 mb 1.94 lb/hr 0.88 kg/h
N
NO
OR
RM
MS
S
:
:
C
CO
ON
NF
FO
OR
RM
MS
S
T
TO
O
ANSI Z83.11-2002 :
CSA 1.8-2002 :
NSF4 :
American standard relative to safety of gas appliances.
Canadian standard relative to safety of gas appliances.
Food hygiene standard. Non contractual document Edition 10/2003-GB403.0
