You can get a cup of cappuccino by topping a cup of espresso with frothing milk.
Note: during making steam, the metal funnel must be assembled in position.
Method:
MAKE CAPPUCCINO
Prepare espresso first with container big enough according to the part “MAKE ESPRESSO
COFFEE”, and make sure that the steam knob is at the "O" position.
Press down the coffee/steam button “ ” to the lower position, waiting for until the steam
indicator (green) illuminates.
Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are recom-
mended to use whole milk at refrigerator temperature (not hot!).
In order to get better milk foam performance, you are recommended to keep steam knob at
open position for approx 15s , since the early steam contains too much water, then keep the
knob at “O” position and conduct next step.
Insert the steam wand into the milk about two centimeters, then turn the steam knob slowly
in anticlockwise, steam will come out from the steam wand. Frothed milk is produced by
moving vessel round from up to down.
Note: Never touch steam outlet during steam jetting and be careful not to burnt.
Note: Never turn the steam knob rapidly, as the steam will accumulate rapidly in short time
which may increase the potential of the risk of explosion.
When the required purpose is reached, you can turn the steam knob to the “O” position.
Please follow the operation as below to avoid the steam outlet being blocked after finish
frothing milk each time: put an empty jug under the steam band, then turn on the steam knob
and press down the pump control button “ ” to the lower position, the pump will pump
water, after the water flowing out for 30 seconds, press the pump control button “ ” to the
higher position, finally, clean the steam outlet with wet sponge, but care not to be burnt!
Press and release the ON/OFF button “ ” to cut off the power source.
Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten if
desired, sprinkle the froth with a little cocoa powder.
Note: after steaming, we recommend you allow the maker to cool down at least for 5 min
before making coffee again. Otherwise burnt odor may occurred in your Espresso coffee. If
7
You can take the metal funnel out by turning clockwise, then pour the coffee residue
out with the steel mesh pressed by press bar.
Let them cool down completely, then rinse under running water.
