7
The oven
Use the function selector and the temperature selector to set
the oven.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
The light comes on in the cooking compartment when you
make settings.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
When the oven is heating, the ptemperature symbol lights up in
the display. It goes out during pauses in the heating. The
symbol does not light up for Radiant grilling, *small area
and (large area grilling and for $Bottom heating
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The cooking compartment
The oven light is located in the cooking compartment.
Oven light
During operation, the oven light in the cooking compartment is
on.
Steam outlet
The hot air from the cooking compartment escapes at the rear
of the hob. Caution: do not cover the ventilation slots.
Otherwise the oven will overheat.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
Setting Use
þOff position The oven switches off.
%Top/bottom heating For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
<3D hot air* For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
6Pizza setting For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
$Bottom heating For preserving, browning and the
final baking stage. The heat is
emitted from below.
7Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
*Grill, small area For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
(Grill, large area For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
BDefrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
IRapid heating For rapid preheating of the oven
without accessories.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Setting Meaning
ÿOff position The oven does not heat up.
50-270 Temperature
range The temperature in the cooking
compartment in °C.
1, 2, 3 Grill settings The grill settings for the small *
and large (area grills.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Button Use
VTimer button This is used to set the timer.
0Clock button This is used to set the Clock, x
Oven cooking time and yEnd
time.
AMinus button Use this button to decrease the
setting values.
EKey button This is used to switch the child-
proof lock on and off.
@Plus button Use this button to increase the set-
ting values.
