Bosch PBP6C B62 Series Specification sheet

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Gas cooker
PBP6C.B62.
PBP6C.B82.
PBP6C.B88.
[en] Information for Use

en
2
Further information and explanations are available online:
Table of contents
1 Familiarising yourself with your appliance .......3
2 Safety ...................................................................3
3 Preventing material damage ..............................6
4 Causes of damage ..............................................6
5 Environmental protection and saving en-
ergy ......................................................................7
6 Your new appliance ............................................7
7 Before first use....................................................8
8 Operating the hotplate........................................8
9 Cookware...........................................................10
10 Cleaning and care .............................................11
11 Troubleshooting................................................12
12 Customer Service..............................................13
13 Disposal.............................................................13

Familiarising yourself with your appliance en
3
1 Familiarising yourself with your appliance
1.1 Overview
You can find an overview of the parts of your appliance
here.
On certain models, specific details such as colour and
shape may differ from those pictured.
PBP6C.B92., PBP6C.B93., PBP6C.B62., PBP6C.B82.,
PBP6C.B88., PBP0C.B82.
E
B
A
D D
C
Component Power level in kW
A
pan supports -
B
Control panel -
C
Economy burner 1kW
D
Standard output burner 1,75kW
E
High output burner 3kW
2 Safety
Observe the following safety instructions.
2.1 General information
¡Read this instruction manual carefully.
¡Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡Do not connect the appliance if it has been
damaged in transit.
2.2 Intended use
The appliance can only be used safely if it is
correctly installed according to the safety in-
structions. The installer is responsible for en-
suring that the appliance works perfectly at its
installation location.
Only use this appliance:
¡To prepare meals and drinks.
¡Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡In a private household and in a domestic
environment.
¡up to an altitude of max. 2000m above
sea level.
Do not use the appliance:
¡On boats or in vehicles.
¡as a room heater.
¡with an external timer or a remote control.
¡Outdoors.
Call the after-sales service if you want to con-
vert your appliance to a different type of gas.
2.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.

en Safety
4
Keep children under the age of 8 years away
from the appliance and power cable.
2.4 Safe use
WARNING‒Risk of explosion!
Escaping gas may cause an explosion. WHAT
TO DO IF YOU SMELL GAS OR IF THERE
ARE FAULTS IN THE GAS INSTALLATION
▶Immediately shut off the gas supply or
close the gas cylinder valve.
▶Immediately extinguish all naked flames
and cigarettes.
▶Do not operate any light switches or appli-
ance switches.
▶Do not pull any plugs out of any sockets.
▶Do not use any telephones or mobile
phones within the building.
▶Open windows and ventilate the room.
▶Call the after sales service or the gas sup-
plier.
Escaping gas may cause an explosion. Small
amounts of gas can collect over a longer
period of time and ignite.
▶Close the safety valve for the gas supply
when the appliance is out of use for pro-
longed periods.
Escaping gas may cause an explosion. If the
liquefied gas bottle is not upright, liquefied
propane/butane can enter the appliance. In-
tense darting flames may therefore escape
from the burners. Components may become
damaged and start to leak over time so that
gas escapes uncontrollably.
▶Always use liquefied gas bottles in an up-
right position.
WARNING‒Risk of suffocation!
Using the gas cooking appliance leads to a
build-up of heat, moisture and combustion
products in the room where the appliance is
installed.
▶Ensure that the kitchen is sufficiently ventil-
ated, in particular when operating the gas
cooking appliance.
▶If the appliance is used intensively and for
prolonged periods, ensure that there is ad-
ditional ventilation so that the combustion
products are safely fed to the outside, e.g.
if using existing ventilation equipment, set a
higher performance level and, at the same
time, ensure that the air is replaced with
fresh air in the room where the appliance is
installed.
▶Consult specialist personnel when installing
additional ventilation equipment.
WARNING‒Risk of fire!
Leaving fat or oil cooking on an unattended
hob can be dangerous and may lead to fires.
▶Never leave hot oil or fat unattended.
▶Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and
then cover with a lid or a fire blanket.
The appliance becomes very hot.
▶Never place flammable objects on the
cooktop or in its immediate vicinity.
▶Never store any objects on the cooktop.
The appliance will become hot.
▶Do not keep combustible objects or aero-
sol cans in drawers directly underneath the
hob.
▶Never store or use combustible materials
(e.g. spray cans or cleaning agents) under
the appliance or in its immediate vicinity.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶Do not use hob covers.
When gas burners are in operation without
any cookware placed on them, they can build
up a lot of heat. The extractor hood above it
may become damaged or catch fire.
▶Only operate the gas burners with cook-
ware on them.

Safety en
5
The appliance becomes very hot, fabrics and
other objects may ignite.
▶Keep fabrics (e.g. garments or curtains)
away from the flames.
▶Never reach over the flames.
▶Do not place combustible objects (e.g. tea
towels or newspapers) on, next to or be-
hind the appliance.
Escaping gas may ignite.
▶If the burner does not ignite after
10seconds, turn the control knob to the
"Off" position and open the door or window
in the room. Do not attempt to re-ignite the
burner for at least one minute.
▶In the event of the burner flames being ac-
cidentally extinguished, turn off the burner
control. Do not attempt to re-ignite the
burner for at least one minute.
Food may catch fire.
▶The cooking process must be monitored. A
short process must be monitored continu-
ously.
WARNING‒Risk of burns!
The accessible parts can become hot during
operation.
▶Small children should be kept away from
the appliance.
Hob protective grilles may cause accidents.
▶Never use hob protective grilles.
Empty cookware becomes extremely hot
when set on gas burners that are operating.
▶Never heat up empty cookware.
The appliance becomes hot during operation.
▶Allow the appliance to cool down before
cleaning.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶Repairs to the appliance should only be
carried out by trained specialist staff.
▶Only use genuine spare parts when repair-
ing the appliance.
▶If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶Never operate a damaged appliance.
▶Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box and
turn off the gas supply.
▶Call customer services. →Page13
An ingress of moisture can cause an electric
shock.
▶Do not use steam- or high-pressure clean-
ers to clean the appliance.
The insulation on cables of electrical appli-
ances may melt if it touches hot parts of the
appliance.
▶Never bring electrical appliance cables into
contact with hot parts of the appliance.
WARNING‒Risk of injury!
Faults or damage to the appliance and re-
pairs that have not been carried out correctly
are dangerous.
▶Never switch on the appliance if there is a
fault with it.
▶If the appliance is faulty, unplug the mains
plug or switch off the fuse in the fuse box.
Shut off the gas supply and call the after
sales service.
▶Always have repairs carried out to the ap-
pliance and damaged gas lines replaced
by trained, specialist personnel.
Cookware that is not the right size, or that is
damaged or incorrectly positioned may cause
serious injuries.
▶See the notes on cookware.
When switching on the burner, sparks are
generated in the ignition plugs.
▶Never touch the ignition plugs while the
burner is being lit.
If a control knob is too stiff to turn or it is
loose, it must no longer be used.
▶Contact our after-sales service immediately
to have the control knob repaired or re-
placed.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶Keep packaging material away from chil-
dren.
▶Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶Keep small parts away from children.
▶Do not let children play with small parts.

en Preventing material damage
6
3 Preventing material damage
ATTENTION!
A build-up of heat may damage the appliance.
▶Never cover the stainless steel hob, for example
with aluminium foil or oven protectors.
▶Only use the accessories specified.
Heat can cause damage to adjacent appliances or kit-
chen units. If the appliance is in operation for an exten-
ded period, heat and moisture will be generated.
▶Open a window or switch on an extractor hood lead-
ing to the outside.
A build-up of heat may damage the appliance.
▶Do not use two burners or heat sources to heat one
single item of cookware.
▶Do not use griddle plates, clay pots, etc. for a long
time at full power.
If a control knob is in the wrong position, this could
lead to malfunctions.
▶Always turn the control knob to the "Off" position
when the appliance is not being used.
Acidic liquids, such as lemon juice or vinegar, may
damage the surface of the appliance.
▶Do not leave acidic liquids on the hob.
4 Causes of damage
Causes of damage to the hotplate
4.1 Causes of damage
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶Repairs to the appliance should only be carried out
by trained specialist staff.
▶Only use genuine spare parts when repairing the
appliance.
▶If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
1. Only use hobs when cookware has been placed on
top of them. Do not heat up empty cookware. This
will damage the bottom of the pot.
2. Only use cookware with an even base.
3. Position the cookware precisely in the centre of the
steel grid of the burner. This enables the heat from
the burner flame to be transferred optimally to the
underside of the cookware. The handle or grip does
not become damaged, and greater energy savings
are guaranteed.
4. Ensure that the burner parts are clean and dry. The
burner cup and burner cover must be in exactly the
right position.
5. If you operate your appliance with a gas cylinder,
stand the gas cylinder upright. If a gas cylinder is
used when it is laying on its side, internal parts of
the appliance may be damaged and this may result
in a gas leak.
6. Do not place hot cookware on the display or the
frame.
7. Salt, sugar and sand may cause scratches on the
glass. Do not use the hob as a work surface, kit-
chen worktop or storage space.
8. Damage may occur if hard or pointed objects fall on
the hob. Do not store such objects above the hob.
9. Sugar or food with a high sugar content may dam-
age the hob. Remove boiled-over food immediately
with a glass scraper. Caution: The scraper is poin-
ted. Food remnants that have not been removed
may damage the surface of the appliance and other
components.
10. The area around the appliance must be clean and
dry. Always keep the appliance and the area around
it clean and dry after cleaning. Ensure that there are
no cleaning materials, cleaning products or water
marks on any of the appliance's surfaces.
11. Bleaching agents or similar chemicals which get
into the gas components below the hobs or on the
burner seat may lead to problems with the gas com-
ponents. When removing food remnants or residual
liquids from the burner seat, do not use bleaching
agents or similarly effective chemicals.
12. Cookware such as ceramic pans, casserole dishes
and frying pans absorb heat. Do not expose this
cookware to the flame for an extended period. This
may cause damage to the surface of the hotplate.
13. Never heat the cookware with more than one burner
at a time.

Environmental protection and saving energy en
7
5 Environmental protection and saving energy
5.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶Sort the individual components by type and dispose
of them separately.
5.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Choose a burner roughly the same size as your pan.
Centre the cookware on the hob.
Tip:Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
¡Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
¡When you lift the lid, a lot of energy escapes.
Use a glass lid.
¡You can see into the pan through a glass lid
without having to lift it.
Use cookware that is suitable for the quantity of food.
¡Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
¡The more water that is contained in the cookware,
the more energy is required to heat it up.
Turn down to a lower power level early on.
¡If you use an ongoing power level that is too high,
you will waste energy.
6 Your new appliance
In this section, you will find information about your new
appliance.
6.1 Gas burner button
▶There are indicators on the buttons to show which
burner is operated by which control knob. Use the
appropriate button.
6.2 Setting up the grill
▶Make that the grill is inserted correctly in order to
ensure the functionality of the appliance. Set up ac-
cording to the appliance type.
6.3 Gas cooking zone selector
Use the gas cooking zone selector to set the heat set-
ting for the cooking zones.
Position Function Description
Zero setting The hob is switched off.
Control panel Large flame=highest set-
ting
Small flame=lowest set-
ting
There is a limit stop at the end of the settings range.
Do not turn the selector beyond this point.
6.4 Espresso pot trivet
Use the supplied coffee pot trivet for the economy
burner when making Turkish coffee using pans that
have a base less than 12 cm in diameter or coffee
pots.
1. Place the coffee pot trivet on the economy burner's
pan support.
2. Do not use the coffee pot trivet with pans with a
base that is more than 12 cm in diameter.
3. The coffee pot trivet is suitable for the economy
burner only.

en Before first use
8
7 Before first use
This is where you can find out how to clean your hob
before the first use.
7.1 Cleaning the accessories
▶Before you use the accessory for the first time,
clean it thoroughly with hot soapy water and a soft
dish cloth.
7.2 Precleaning burner lids and burner cups
1. Clean the burner lids (1) and the burner cups (2)
using water and washing-up liquid. Carefully dry the
individual parts.
2. Place the burner cups and the burner lids on the
burner plate (5). Ensure that the igniter (3) and the
flame safety pin (4) are not damaged.
3. Keep the nozzle (6) dry and clean. Ensure that the
burner lid is positioned precisely in the centre on
the burner cup.
1
2
3
4 5
6
8 Operating the hotplate
You can find out everything you need to know about
operating your hotplate here.
8.1 Important information about the gas hob
Follow these instructions when using your gas hob.
¡A slight whistling when operating the burner is nor-
mal.
¡Odour formation during the first uses is normal. This
does not indicate a risk or malfunction. It will stop
after a while.
¡An orange flame is normal. This is caused by dust
in the air, overflowing liquids, etc.
¡If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least 1 minute be-
fore igniting the burner again.
¡A few seconds after switching off the hob, you may
hear noises, such as a slight clicking, from the
burner. This is not unusual, but shows that the pilot
is deactivated.
¡Keep the ignition plugs clean. If the ignition plugs
are dirty, the igniter is damaged. Clean the ignition
plugs regularly with a small, metal-free brush. En-
sure that the ignition plugs are not exposed to any
heavy knocks.
8.2 Operating the hotplate
You can ignite the gas burner as follows.
WARNING‒Risk of fire!
Escaping gas may ignite.
▶If the burner does not ignite after 15seconds, turn
the control knob to the "Off" position and open the
door or window in the room. Do not attempt to re-ig-
nite the burner for at least one minute.
▶In the event of the burner flames being accidentally
extinguished, turn off the burner control. Do not at-
tempt to re-ignite the burner for at least one minute.
ATTENTION!
The burner may not ignite or the burner flame is not
even.
▶Ensure that the hotplate burners are clean and dry.
▶The burner cup and burner cover must be in exactly
the right position.
The burner may go out accidentally.
▶If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least one minute
before igniting the burner again.
1. Place suitable cookware on the pan support.
2. Push in the control knob for the desired burner and
turn it to the large flame position ⁠.
aThe ignition process starts.

Operating the hotplate en
9
3. Press the switch for the hob inwards and hold it
there for 3-5 seconds.
aThe gas starts to flow out and burns with the help of
the gas burner.
aThis activates the safety pilot. If the gas flame goes
out, the gas leak is automatically shut off by the
safety pilot.
4. Set the desired flame size.
The flame is not stable between settings Off and .
You must therefore always choose a position
between the large flame and small flame.
5. Check whether the flame is burning.
If the flame is not burning, repeat the steps.
6. To end the cooking process:
‒Turn the hotplate selector clockwise to ⁠.
8.3 Manually igniting the appliance
Note:In the event of a power cut, you can also light the
burners manually.
ATTENTION!
If you turn the knob for a burner that is still hot immedi-
ately after switching off the hob, gas may escape.
▶If you do not turn the knob, no ignition takes place
and the gas supply is interrupted within 90 seconds.
1. Place suitable cookware on the pan support.
2. Push in the selector for your chosen burner and turn
it anti-clockwise to the power level you require.
Press and hold the selector.
3. Light the burner with a gas lighter or a match. Keep
the selector pressed in for a few seconds after igni-
tion.
8.4 Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here.
Notes
¡The cooking time will vary depending on the type, weight, thickness and quality of the food.
¡Select the right cookware size for each hotplate. The diameter of the cookware base should be the same size as
the hotplate.
¡Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
–Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
–Select short cooking times so that the vegetables remain firm and full of nutrients.
Example Food Hotplate Power level
Melting Chocolate, butter, margarine Economy burner Small flame
Warming Stock, tinned vegetables Standard output
burner
Small flame
Heating and keeping
warm
Soups Economy burner Small flame
Steaming* Fish Standard output
burner
Between large and small flame
Braising* Potatoes and miscellaneous ve-
getables, meat
Standard output
burner
Between large and small flame
Boiling* Rice, vegetables, meat dishes
(with sauces)
Standard output
burner
Large flame
Frying Pancakes, potatoes, schnitzel,
fish fingers
Large burner**
Wok burner**
Between large and small flame
Between large and small flame
Note:
Information
¡* If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.
¡** Optional. Available for some appliances. Depend-
ing on the appliance type. (For frying on the wok
burner, we recommend that you use a wok.)

en Cookware
10
9 Cookware
This information has been provided to help you save
energy and avoid damaging your cookware.
9.1 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
WARNING‒Risk of fire!
Flammable objects may ignite.
▶Maintain a distance of at least 50mm between the
cookware and flammable objects.
WARNING‒Risk of injury!
An incorrectly positioned wok may cause injuries. The
wok is not stable and may overturn.
▶Use the wok only on the wok burner and the wok
ring. Never set the wok ring and wok on the stand-
ard output burner and high-output burner.
¡Ensure that the size of
the cookware is suit-
able for the burner
size.
¡Never use small items
of cookware on large
burners.
¡Ensure that the flame
does not touch the
sides of the cookware.
¡Do not use deformed
cookware.
¡Deformed cookware is
not stable on the hob
and may tip over.
¡Use cookware with a
thick, flat base.
¡Do not cook without a
lid.
¡Ensure that the lid
does not move.
¡When cooking without
a lid, a large amount
of the energy escapes.
¡Position the cookware
in the middle of the
burner, otherwise it
may tip over.
¡Do not position large
cookware on the burn-
ers close to the con-
trols.
¡The controls may be
damaged due to over-
heating.
¡Place the cookware on
the pan supports.
¡Never place the cook-
ware directly on the
burner.
¡Before using the appli-
ance, ensure that the
pan supports and the
gas burner covers are
positioned correctly.
¡Handle the cookware
that is on the cooktop
carefully.
¡Do not bang on the
hob.
¡Do not place heavy
weights on the cook-
top.
¡Never use multiple
burners to heat up
cookware. The build-
up of heat that results
from this will damage
the appliance.
¡Do not heat grill
stones or paella pans.
¡Only use cookware up
to the maximum per-
missible diameter.
9.2 Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the hob.
Never use small cookware on large burners. The
flames must not touch the sides of the cookware.
Burner Minimum dia-
meter of the
cookware base
Maximum dia-
meter of the
cookware base
High-output
burner
20cm 26cm
Standard-output
burner
14cm 22cm
Economy burner 12cm 16cm
Only use cookware with a rounded base on the multi-
crown burner.
¡The hob must have a multi-crown burner and addi-
tional wok grid.
¡The additional wok grid must be correctly inserted.