6
After using the appliance / cleaning
en
W Risk of injury from rotating drive!
Never grip the rotating tools.
Do not attach or remove tools until the
appliance is at a standstill – when switched
off, the appliance continues running briefly.
Protect long hair or loose items of clothing
to prevent them from becoming caught in
the rotating tools.
■Before using the appliance for the first
time, clean base unit and tools.
XFigure
B
■Completely unwind the power cord.
■Place the required tool on the base unit
and depress until it locks into position.
Note the shape of the plastic parts to
prevent mixing them up (see Fig. B-1)!
■Insert the mains plug.
■Place the food in a suitable receptacle.
■Insert tools into the receptacle and
switch on the appliance at the required
setting. Settings 1, 2:
for working in and mixing in.
Settings 3, 4, 5:
for kneading and beating.
■After working, set the switch to 0/off and
release and remove the tools with the
ejector button.
W Attention:
The ejector button cannot be actuated
unless the switch is in the 0/off position.
Note:
Always switch off the base unit before
taking it out of the blended food.
After using the appliance /
cleaning
Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
W Risk of electric shock!
Never immerse the base unit in liquids and
do not clean in the dishwasher. Do not use
a steam cleaner! Do not use the appliance
with damp hands.
Warning!
Surfaces may be damaged. Do not use
abrasive cleaning agents.
■Remove mains plug.
■Wipe the base unit with a damp cloth
and then wipe dry.
■Clean the tools in the dishwasher or with
a brush under running water.
Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a
red film which can be removed with a few
drops of cooking oil.
XFigure
C
■The power cord can be wound up to
facilitate storage of the appliance.
■Attach mains plug to the cable clamp.
Troubleshooting
Switch cannot be moved to settings 1to 5.
Remedial action: When the rear aperture
is open, selector switch 1-5 will not function.
Recipes
Whipped cream
100-500 g
■Using the stirring whisks, beat the
cream for ½ to 5 minutes at Level 5
until the desired consistency has been
achieved.
Egg white
– 1 to 5 egg whites
■Using the stirrer, beat egg whites for
2 to 5 minutes at setting 5.
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
