Brentwood Appliances SC-136BK User manual

3.5 QUART SLOW COOKER
OLLA DE COCCION LENTA DE 3.5 CUARTOS
MIJOTEUSE DE 3.31 LITRES
MODEL NO.: SC-136BK, SC-136BL, SC-136C, & SC-136S
Operating and Safety Instructions
FOR INDOOR HOUSEHOLD USE ONLY
Instrucciones de Operación y Seguridad
SOLO PARA USO DOMESTICO
Consignes de Sécurité et de Fonctionnement
POUR USAGE DOMESTIQUE INTÉRIEUR SEULEMENT

2
IMPORTANT SAFEGUARDS
When using this or any other electrical appliance, always follow these basic safety
precautions, especially when children are present.
READ ALL INSTRUCTIONS
BEFORE USE
WARNING-To reduce the risk of fire, electric shock, serious personal injury, and
property damage please note the following:
•This appliance is not intended for use by children. Keep the appliance out of reach
of children and pets. Extra caution is necessary when using this appliance near
children.
•Always ensure the appliance is unplugged from the electrical outlet and allowed to
cool before assembling, disassembling, relocating, or cleaning it.
•Do not leave the appliance unattended while it is in use. Always unplug the
appliance from the electrical outlet when not in use.
•Do not immerse or expose the Base, Power Cord, or Plug of this appliance in water
or other liquids.
•Do not touch hot surfaces. Use handles or knobs when handling product. Use
protective oven mitts or gloves when removing the Lid or handling hot containers to
avoid burns or personal injury.
•This appliance generates heat and steam during use. Please take the proper
precautions to avoid burns, fire, and personal or property damage.
•Do not use attachments not recommended or sold by the Manufacturer.
•Do not place appliance on or near a hot gas or electric burner, in a heated oven, or
other heated surfaces.
•Use extreme caution when moving an appliance containing food or liquids.
•Use the appliance in a well-ventilated area. Keep at least 4-6 inches of space on all
sides of the product to allow adequate air circulation.
•Use appliance on a table or sturdy flat surface. Keep the appliance away from
curtains, wall coverings, clothing, dishtowels, or other flammable materials.
•Do not plug or unplug the appliance from the electrical outlet with a wet hand.
•This appliance is intended solely for non-commercial, non-industrial, household use
in cooking of food for human consumption; do not use the appliance outdoors or
for any other purpose.
•Do not operate the appliance empty. Do not pour water directly into the base: place
water and ingredients in Ceramic Pot only.
•Do not let cord hang over edge of table or counter where it may be tripped over or
pulled. Do not allow cord to touch hot surfaces.

3
•Do not operate the appliance if it has a damaged power cord or plug, if wires are
exposed, if it malfunctions, if it is dropped or damaged, or if the motor housing is
dropped in or exposed to water.
•This appliance has no user-serviceable parts. Do not attempt to examine or repair
this appliance yourself. Please review the Warranty Policy on Page 6.
•Do not put any stress on the power cord where it connects to the appliance, as the
power cord could fray and break.
SPECIAL INSTRUCTIONS:
A short power supply cord is provided to reduce the risk of becoming entangled in or
tripping over a longer cord. An extension cord is not recommended for use with this
appliance, but if one must be used:
−The marked electrical rating must be at least as great as that of the appliance.
−Arrange the extension cord so that it will not drape over the countertop or
tabletop where it can be tripped over or pulled.
WARNING: This appliance is equipped with a polarized plug (one blade is
wider than the other blade) to reduce the risk of electrical shock. This is a
safety feature. The plug will fit into a polarized outlet only one way. If you
are unable to insert the plug into the electrical outlet, try reversing the plug. If the
plug still does not fit, contact a qualified electrician. Never use the plug with an
extension cord unless you can fully insert the plug into the extension cord. Do not
alter the plug. Do not attempt to defeat the safety purpose of the polarized plug.
CAUTION: DO NOT USE THIS APPLIANCE TO COOK WHOLE, RAW MEATS. Whole
chickens, fish, meats should be cut down into chunks as well as large vegetables.
Always defrost any frozen foods before placing into Slow Cooker.
NOTE: Per the US Department of Agriculture’s Food Safety and Inspection Service, all
meats (fish, poultry, beef, etc.) should be cooked thoroughly before consuming,
determine the internal temperature of meats using a food thermometer (not
included). USDA website can provide food temperature information.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE

4
Parts:
Before First Use
IMPORTANT: Please check all packaging material carefully before discarding as there may be
accessory parts contained within the packaging material.
WARNING: Only the Ceramic Pot and Glass Lid is dishwasher safe.
•Before your first use, wash the Ceramic Pot and Glass Lid using warm soapy water. Rinse
thoroughly and dry before inserting Pot into Base.
•Plug the Slow Cooker into a standard 120 Volt AC electrical outlet, turn the Control Knob
from “Off” to “High”. Allow the product to operate for about 15 minutes. When time has
elapsed, turn the Control Knob back to the “Off” position and unplug the appliance. Allow
it to cool for about 15 minutes.
Attention: First use may cause a slight odor or small smoking upon heating, it is normal.
This is a result of the heating element chemical reaction. It quickly goes away.
Using Your Slow Cooker:
WARNING: Avoid contact with hot surfaces.
1. Add any ingredients according to your choice of recipe, allowing a space of 2 inches from
the top of Ceramic Pot.
2. Connect plug to the nearest electrical outlet.
3. Turn the Control Knob to the desired position (Low, High, or Warm)
Note: The Warm setting will keep foods at a low setting without boiling.
4. When heating is complete turn the Control Knob back to the “Off” position and unplug the
appliance form the electrical outlet.
CAUTION: Do not overfill the appliance or operate it when empty. Always unplug the product
from the electrical outlet when it is not in use or will be left unattended.
CAUTION: Do not operate the product for more than six hours continuously.
TIP: Toreduce excessmoisture when heating is completed. Remove the Lid and turn the
Control Knob to “High” for about 30-45 minutes.
Note: To prevent heat loss, center the lid on the pot and do not remove the Lid while
cooking.
Ceramic Pot
Handle
Glass Lid
Control Knob
Lid Knob

5
Cooking Time
Approximate Temp
on HIGH
Approximate Temp
on LOW
Approximate
Temp on Warm
1 Hour
133°F/56°C
112°F/44°C
91°F /33°C
2 Hours
187°F/86°C
146°F/63°C
118°F /48°C
3 Hours
206°F/96°C
171°F/77°C
140°F /60°C
4 Hours
212°F/100°C
186°F/86°C
154°F /68°C
5 Hours
212°F/100°C
195°F/91°C
161°F /72°C
6 Hours
212°F/100°C
203°F/95°C
165°F /74°C
Cleaning Your Slow Cooker:
WARNING: Always unplug the appliance and allow it to cool before cleaning or storing.
NOTICE: Never immerse the motor base,plug or cord in water or any other liquid. To avoid
damaging the product, do not pour cold water into the Ceramic Pot after use as this may
crack the pot.
•Remove the cooled Lid and Ceramic Pot from the Base. Use a non-abrasive dish soap and
sponge to clean. Rinse thoroughly using warm water and dry completely.
•The Base can be wiped with a damp cloth.
NOTE: NEVER IMMERSE THE BASE
•Dry all parts thoroughly before storing.
•Store in a cool, dry place. Away from reach of children.
Recipe: CHICKEN CHORIZO AND RICE
Ingredients:
1 tsp. extra-virgin olive oil
4 cloves garlic, minced
2 c. low-sodium chicken broth
4 oz. French green beans
1/3 c. dry white wine
2 tsp. Sweet Spanish Paprika
1 1/2 lb. boneless chicken breasts, cut into 1" pieces
Pinch of cayenne pepper
1/2 lb. sliced chorizo
kosher salt
1/2 lb. medium shrimp, peeled and deveined
Freshly ground black pepper
1 15-oz. can diced Roma tomatoes
Freshly chopped parsley
1 large onion, chopped and sautéed
Lemon wedges
Directions:
1. In a large skillet over medium heat, heat oil and then add chicken to one side and chorizo
to the other. Season chicken with salt and pepper (to taste) and cook until golden, 10
minutes. (Do not allow chorizo to burn)
2. In a large slow-cooker, add browned chicken-chorizo mixture, rice, tomatoes, green
beans, onion, garlic, paprika, and cayenne and season with salt and pepper. Pour over
chicken broth and white wine, then stir to combine.
3. Cover and cook on low until the rice is almost tender, stirring occasionally, 1½ to 2 hours.
4. Remove lid and spread the shrimp over the rice, pushing it into the rice slightly. Cover and
cook until shrimp are pink and cooked, about 10-15 minutes more.
Garnish with parsley and serve with lemon wedges.