Breville the Mini Smart Oven BOV450XL User manual

www.breville.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2011.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
Model BOV450XL Issue - A11
US Customers
Mail: Breville USA
19400 S. Western Ave
Torrance CA
90501-1119
Phone: Customer Service
1 (866) BREVILLE
1 [phone]
Email: Customer Service:
[e-mail]
Canada Customers
Mail: Breville Canada
2555, Avenue de l’Aviation
Pointe-Claire (Montreal)
Quebec H9P 2Z2
Phone: Customer Service
1 (866) BREVILLE
1 [phone]
Email: Customer Service:
[e-mail]
Breville Customer Service Center

BOV450XL
the Mini Smart Oven™
Instruction Book - Livret d’instructions

CONGRATULATIONS
On the purchase of your new
Breville Mini Smart Oven™

3
CONTENTS
4Breville recommends safety first
7Know your Breville
Mini Smart Oven™
10 Quick Start Guide
14 Before first use
- Preparing the oven for use
- A note on cooking times
- A note on rack height positions
- A note on STANDBY mode
- A note on optional settings
22 Operating your Breville
Mini Smart Oven™
23 - TOAST function
25 - BAGEL function
28 - BAKE function
31 - ROAST function
34 - BROIL function
37 - PIZZA function
41 - COOKIE function
43 - REHEAT function
46 Using the plate warming tray
48 Care and cleaning
- Cleaning the outer body
and door
- Cleaning the interior
- Cleaning the crumb tray
- Cleaning the wire rack and
baking pan
- Storage
52 Helpful Tips
54 Troubleshooting
58 Recipes
72 One Year Limited Warranty
74 French

4
BREVILLE RECOMMENDS SAFETY FIRST
READ ALL INSTRUCTIONS
• Remove and safely discard any packing
materials and promotional labels before
using the oven for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• Do not place the oven near the edge of a
bench or table during operation. Ensure
the surface is level, clean and free of
water, flour, etc.
• Always operate the oven on a stable, heat
resistant surface. Do not use on a cloth-
covered surface, near curtains or other
flammable materials.
• A fire may occur if the oven is covered or
touches flammable material, including
curtains, draperies, walls, and the like,
when in operation.
• Do not place the oven on or near a hot
gas or electric burner, or where it could
touch another heated oven.
• Do not let the power cord hang over
the edge of a table or counter, or touch
hot surfaces.
• To protect against electric shock do not
immerse the oven, power cord or power
plug in water or any other liquid.
• When operating the oven, keep a
minimum distance of 4” (10cm) of space
on both sides of the appliance. This
will allow for adequate air circulation
and help prevent the possibility of wall
discoloration due to radiated heat.
• Do not touch hot surfaces. Appliance
surfaces, including the door and outer
surface of the oven are hot during and
after operation. To prevent burns or
personal injury, always use protective
hot pads or insulated oven mitts, or use
handles and knobs where available, when
inserting, removing or handling items
from the oven. Alternatively, allow the
oven to cool down before handling.
• Extreme caution must be used when
removing pans, dishes and accessories
such as the included baking pan, contain
hot oil or other hot liquids.
• The glass of the oven door has been
specially treated to make it stronger,
more durable and safer than ordinary
glass, however it is not unbreakable. If
struck extremely hard, it may break or
weaken, and could at a later time, shatter
into many small pieces without apparent
cause.
• Do not leave the door standing open for
extended periods of time when the oven
is turned ON.
• The top of the oven is very hot during
and after operation. Do not store any item
on top of the oven when in operation.
The only exceptions are described on
Page 47 - one layer of ceramic plates for
warming, and the any accessory provided
by Breville for use in the ribbed section
on top of the oven. If the ribbed section is
used as a warming tray during operation,
protective hot pads or insulated oven
mitts should be used when removing
heated items. Alternatively, allow the
oven to cool down before handling.
• The oven is very hot during and after
operation. Do not allow electrical power
cords other than the one supplied with
the oven to come in contact with the
oven.
• Do not place cardboard, plastic, paper, or
other flammable materials in the oven.
We at Breville are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a
degree of care when using any electrical appliance and adhere to the following precautions:
IMPORTANT SAFEGUARDS

5
BREVILLE RECOMMENDS SAFETY FIRST
5
• Due to the high temperatures of the oven,
Breville does not recommend placing the
oven in enclosed areas. Placing the oven
in an enclosed area, such as a cabinet
or wall recess may cause overheating of
the appliance, surface damage and wall
discoloration due to radiated heat and
steam from around the oven door.
• Caution should be exercised when
cooking foods with high oil content such
as pine nuts and walnuts. Broiling these
foods; cooking them for extended periods
of time or at high temperatures may
create a fire risk.
• In the event that any foods catch fire in
the oven, keep the oven door closed. Turn
the oven off and unplug from the power
outlet. Wait until the fire goes out before
opening the oven door.
• Caution should be exercised when using
pans and dishes constructed of materials
other than metal. If using ceramic or
glass pans or dishes it is important that
they are oven safe to prevent cracking.
• Caution should be exercised when using
lids in the oven, as pressure build up
in a covered pan or dish may cause hot
ingredients to expel or the dish to crack.
• Oversized foods and metal utensils must
not be inserted in the oven as they may
create fire or risk of electric shock.
• Metal utensils such as knives should not
be inserted in the oven to remove food
residue from the quartz tube elements.
This can damage the elements as well as
lead to electrocution.
• It is recommended to use only the
accessories supplied with this oven.
• The use of any accessory attachments not
recommended by Breville may
cause injuries.
• Do not use the toast function for
purposes other than toasting foods.
• Do not place hands inside the oven
during operation.
• Do not use the oven for other than
intended use.
• This appliance is for household use only.
• Do not use the appliance for anything
other than its intended purpose as
described in this booklet. Do not use
outdoors. Do not use in moving vehicles
or boats.
• Do not attempt to operate the oven by
any method other than those described in
this booklet.
• Do not leave the appliance unattended
when in use.
• Do not cover crumb tray or any part of
the oven with metal foil. This will cause
overheating of the oven.
• Close supervision is necessary when the
appliance is used by or near children.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use
of the appliance by a person responsible
for their safety.
• To turn the oven ON and OFF, press the
START/CANCEL button on the control
panel. The oven is OFF when the button
surround illumination is OFF.
• To disconnect from the wall outlet, first
turn OFF the oven, and then remove the
power plug from the wall outlet.
• When the oven is not in use or when left
unattended, disconnect the oven from the
wall outlet.
• Before attempting to move the oven,
or before assembling or disassembling
parts, cleaning or storing, turn OFF the
oven, allow to cool, and disconnect from
the wall outlet.
• Strictly follow the Care and Cleaning
instructions on page 49. Do not clean
with metal scouring pads. Pieces can
break off the pad and touch electrical
parts, creating a risk of electric shock.

6
BREVILLE RECOMMENDS SAFETY FIRST
• Regularly clean the crumb tray to discard
crumbs. Ensure to turn OFF the oven,
remove the power plug from the wall
outlet and allow the oven to cool before
pulling the crumb tray out.
• Always ensure the crumb tray is
thoroughly dried after cleaning. Ensure to
re-insert the crumb tray before operating
the oven.
• Do not store any materials other than the
supplied accessories in the oven when
not in use.
• This appliance is equipped with a power
cord having a grounding wire with a
grounding plug. The appliance must
be grounded using a 3-hole properly
grounded outlet. In the event of an
electrical short circuit, grounding reduces
the risk of electrical shock.
• If the power outlet is a standard
2-prong wall outlet, it is your personal
responsibility and obligation to have
it replaced with a properly grounded
3-prong wall outlet.
• Do not, under any circumstances, cut or
remove the third (ground) prong from the
power cord or use an adapter.
• Consult a qualified electrician if
the grounding instructions are not
completely understood, or if doubt exists
as to whether the appliance is properly
grounded.
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It is
advisable that a safety switch with a rated
residual operation current not exceeding
30mA be installed in the electrical
circuit supplying the appliance. See your
electrician for professional advice.
• Regularly inspect the supply cord, plug
and actual appliance for any damage. Do
not operate if damaged in anyway or after
the appliance malfunctions. Immediately
cease use of the appliance and visit
www.Breville.com or call Breville
Customer Service at 1-866-BREVILLE for
examination, repair or adjustment.
• Do not cover crumb tray or any part of
the oven with metal foil. This will cause
overheating of the oven.
• For any maintenance other than cleaning,
visit www.Breville.com or call Breville
Customer Service at 1-866-BREVILLE.
• Your Breville appliance comes with
a unique Assist™ Plug, conveniently
designed with a finger hole in the
power plug for easy and safe removal
from the wall outlet. For safety reasons
it is recommended you plug your
Breville appliance directly into its own
electrical outlet on a dedicated circuit
separate from other appliances. If the
electric circuit is overloaded with other
appliances, your appliance may not
function properly. Use in conjunction
with a power strip or extension cord is
not recommended.
• Remove the power plug from the power
outlet before attempting to move the
appliance, when the appliance is not in
use and before cleaning and storing.
SHORT CORD
INSTRUCTIONS
Your Breville appliance is fitted with a short
power supply cord as a safety precaution
to prevent personal injury or property
damage resulting from pulling, tripping or
becoming entangled with a longer cord.
Do not allow children to use or be near this
appliance without close adult supervision.
If an extension cord is used, (1) the marked
electrical rating of the cord set or extension
cord should be at least as great as the
electrical rating of the appliance, (2) the cord
should be arranged so that it will not drape
over the countertop or tabletop where it can
be pulled on by children or tripped over
unintentionally and (3) the extension cord
must include a 3-prong grounding plug.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

KNOW
your Breville Mini Smart Oven™

8
KNOW YOUR BREVILLE MINI SMART OVEN™
A. 10” x 10” enamel baking pan
B. Door handle
C. Ribbed plate warming tray
IMPORTANT
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
NOTE
Only place items in the ribbed section
on top of the oven as described on
Page 47.
D. Top rack height position:
BROIL function.
E. Middle rack height position:
TOAST, BAGEL, PIZZA and COOKIE
functions.
F. Bottom rack height position:
BAKE, ROAST, and REHEAT functions.
G. Wire rack
H. Crumb tray
I. Ventilation slots
J. Breville Assist™ Plug
K. LCD screen
L. START/CANCEL button
To switch the oven on/off
M. Function dial
N. Temperature/DARKNESS button
O. TIME/SLICES button
H
I
A
BC
K
G
DEF
J
I

9
START
CANCEL
A BIT MORE
TIME
SLICES
TEMP
DARKNESS
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
KNOW YOUR BREVILLE MINI SMART OVEN™
P. Temperature conversion button
Q. Frozen foods button
R. A Bit More™ button
IMPORTANT
Do not touch hot surfaces. The outer
surface of the oven, including the
oven door, is hot during and after
operation. Allow the oven to cool down
before handling.
NOTE
When the oven is plugged into a
power outlet, the oven alert will
sound twice and the LCD screen will
illuminate blue for 10 minutes before
entering STANDBY mode.
Q
P
NO
M
L
R
OPTIONAL EXTRA
11” Non-stick Pizza Pan
Part No: BOV450PP11
Non-stick coating prevents the pizza from
sticking to the pan and allows for easy
cleanup.
10” x 10” Enamel Broiling Rack
Part No: BOV650XL/88
The Breville enamel broil rack may be
inserted into Breville enamel baking pan.
When assembled together, the broil rack is
designed to drain grease and fats away from
meats for healthier cooking.

10
PREPARING THE OVEN
(A ONE-TIME PROCESS)
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 15 minutes. Ensure the
area is well ventilated as the oven may emit
vapors. These are normal and not detrimental
to the performance of the oven.
1. Place the oven on a flat, dry surface.
Ensure there is 4” (10cm) of clear space
on both sides of the appliance, there are
no items on top, all packaging items
have been removed from inside the oven
and the crumb tray has been inserted.
2. Unwind the power cord and insert the
power plug into a power outlet.
3. The oven alert will sound and the LCD
screen will illuminate.
4. Turn the FUNCTION dial until the indicator
reaches the PIZZA function. The figure
on the LCD screen indicates the preset
temperature of ‘425°F’. The preset FROZEN
FOODS setting will also be displayed.
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
FUNCTION DIAL
ROTATE
Quick Start Guide
This Quick Start Guide is designed for first time use.
For safety and more information, refer to rest of the Instruction Booklet.
5. Press the START/CANCEL button
to activate. The button surround will
illuminate and, the oven alert will sound
and the LCD will illuminate orange.
6. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has
reached the set temperature, the
temperature alert will sound.
7. The timer will be displayed and
automatically begin to count down in
one minute increments.
8. At the end of the cooking cycle, the oven
alert will sound three times.
The START/CANCEL button surround
will no longer illuminate red and LCD
screen will illuminate blue.
NOTE
When the oven is turned on for the
first time, it may emit vapors. This
is due to the protective substances
on the heating elements. These
are safe and not detrimental to the
performance of the oven.

11
QUICK START GUIDE
OPERATING YOUR BREVILLE MINI
SMART OVEN™
The Breville Mini Smart Oven™ features
Element IQ™ - a cooking technology that
regulates the heating elements to cook
food more evenly and quickly. Each of
the oven’s functions are preset with our
recommended settings, however we suggest
experimenting with these depending on the
recipe, amount of food and your personal
taste. Your customized setting will remain in
the memory of the oven until changed or the
oven is unplugged from the power outlet.
1. Insert the wire rack into the
recommended rack height position.
These are conveniently printed on the
right hand side of the oven door. The
wire rack should be positioned with the
spokes facing upwards.
2. Turn the FUNCTION dial until the
indicator reaches the desired setting.
3. To change the cooking temperature
or time, press the TEMP or TIME
button until the LCD screen displays
the corresponding temperature or time
screen. Press the arrow down button to
reduce the temperature/time or press
the arrow up button to increase the
temperature/time.
TIME
SLICES
TEMP
DARKNESS
NOTE
The TEMP button also functions as
the DARKNESS button on the TOAST
and BAGEL functions.
NOTE
The TIME button also functions as
the SLICES button on the TOAST and
BAGEL functions.
Center the food on the wire rack - either
placing directly on the wire rack or
positioned on the Breville baking pan
(see Page 30 of the Instruction Book for
recommended cookware types and sizes).
NOTE
Some functions feature a preheating
cycle. When the START/CANCEL
button is pressed, the LCD screen will
indicate a blinking ‘PREHEATING’.
Only place food inside the oven once
the LCD screen no longer blinks
‘PREHEATING’ and the temperature
alert has sounded.
4. Close the oven door.
5. Press the START/CANCEL button
to activate. The button surround will
illuminate red, the oven alert will sound
and the LCD will illuminate orange.
6. The timer will be displayed and begin to
count down. The cooking temperature
and time can be adjusted during the
cooking cycle.
7. At the end of the cooking cycle, the oven
alert will sound three times, the
START/CANCEL button surround will
no longer illuminate red, and the LCD
will illuminate blue.

12
QUICK START GUIDE
NOTE
The cooking cycle can be stopped
at any time by pressing the
START/CANCEL button. This will
cancel the cycle, the button surround
illumination will go out and the LCD
will illuminate blue.
OVEN FUNCTIONS
TOAST FUNCTION: Evenly toasts bread so
it’s crisp and crunchy on the outside, while
soft and moist on the inside.
Rack Position: Middle
Optional Settings: FROZEN
FOODS button.
NOTE
During the toasting cycle,
condensation may form on the oven
door and steam may be emitted. This
is normal - caused by the moisture
content of the bread. Freshly baked
and frozen breads generally produce
more condensation and steam.
BAGEL FUNCTION: Crisps the insides of
your cut bagel while only lightly toasting
the outside.
Rack Position: Middle
Optional Settings: FROZEN
FOODS button.
NOTE
The cut side of the bagel must always
face upwards towards the top heating
elements - so the top side becomes crisp
while the crust is only lightly toasted.
BAKE FUNCTION: Bakes cakes, muffins,
brownies and pastries evenly throughout.
Also is ideal for cooking pre-packaged
frozen meals including lasagna and pies.
Rack Position: Bottom
Optional Settings: TEMPERATURE
CONVERSION button FROZEN
FOODS button.
ROAST FUNCTION: Cooks a variety of
meats and poultry that are tender and juicy
inside and roasted to perfection outside.
Ideal function for roasting potatoes and
other hearty vegetables that require longer
cooking times.
Rack Position: Bottom
Optional Settings: TEMPERATURE
CONVERSION button.
BROIL FUNCTION: Ideal for open
sandwiches, small cuts of meat, poultry,
fish, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles
and gratins.
Rack Position: Top
Optional Settings: TEMPERATURE
CONVERSION button.
NOTE
There are two Broiling temperature
settings: ‘HI’ and ‘LOW’. This
determines how quickly the tops of
your food brown - depending on the
food, quantity and your personal taste.
NOTE
Depending on the food being broiled,
it may be necessary to turn food over
half way through the cooking time to
achieve even cooking and browning.

13
QUICK START GUIDE
PIZZA FUNCTION: Melts and browns
cheese and toppings, while crisping the
pizza crust. For best performance use the
nonstick pizza pan accessory, see page 9.
Rack Position: Middle
Optional Settings: TEMPERATURE
CONVERSION button FROZEN
FOODS button.
NOTE
If cooking a frozen pizza, ensure to
remove all packaging (including non
metallic trays that may be provided)
before placing the pizza in the oven.
If cooking a fresh pizza or using
a pizza stone, see Page 40 of the
Instruction Book.
COOKIE FUNCTION: Ideal for baking
homemade or commercially prepared
cookies and ready-to-bake croissants,
scones, biscuits and mini tarts or pies.
Rack Position: Middle
Optional Settings: TEMPERATURE
CONVERSION button FROZEN
FOODS button.
REHEAT FUNCTION: Ideal for reheating
leftovers without browning the top. The
Reheat function is a more gentle mode of
cooking, better suited to thorough reheating
without over cooking.
Rack Position: Bottom
Optional Settings: TEMPERATURE
CONVERSION button.
A BIT MORE™: Allows you to conveniently
and quickly add time to a cooking cycle.
A BIT MORE™ can be used both during
the cooking cycle or immediately after
the cooking cycle has finished. During the
cooking cycle, it will add a small amount of
time proportional to the setting in use.
For instance, during the toasting phase,
A BIT MORE™ adds up to 30 seconds to
the TOAST cycle, while during the ROAST
cycle, A BIT MORE™ adds 10 minutes.
If the cooking cycle has finished, A BIT
MORE ™ acts as a start button which will
both start the cooking cycle and add time.
If the cooking cycle is still running, A BIT
MORE™ will simply add more time. This is
especially useful when nearing the end of a
cooking cycle and the food needs just that
little bit more time.
NOTE
A BIT MORE™ can be pressed when
the oven is cold (i.e. not immediately
after a cooking cycle) and the oven will
commence cooking, however, the BAKE,
ROAST, COOKIE, PIZZA functions will
not utilize the usual ‘preheating’ phase
when operated this way. If the oven is
cold, the best performance is achieved
by using the START/CANCEL button.
A BIT MORE™ is best utilized either
during the cooking cycle or
immediately after.

BEFORE FIRST USE
of your Breville Mini Smart Oven™

15
BEFORE FIRST USE
PREPARING THE OVEN FOR USE
1. Remove and safely discard any packing
material, promotional labels and tape
from both the inside and the outside of
the oven.
2. Remove the crumb tray, wire rack and
baking pan from the oven and remove
any packaging material. Wash them in
warm soapy water with a soft sponge,
rinse and dry thoroughly. Insert the
crumb tray into the oven.
3. Wipe the interior of the oven with a soft
damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface.
Ensure there is a minimum distance of
4” (10cm) of space on both sides of the
appliance. Ensure there are no items on
top of the oven.
NOTE
Due to the high temperatures of the
oven, Breville does not recommend
placing the oven in enclosed areas.
Placing the oven in an enclosed area,
such as a cabinet or wall recess may
cause overheating of the appliance,
surface damage and wall discoloration
due to radiated heat and steam from
around the oven door.
5. Unwind the power cord completely and
insert the power plug into a 110/120V
grounded power outlet.
6. The oven alert will sound twice and the
LCD screen will illuminate.
NOTE
In order to remove any protective
substances on the heating elements, it
is necessary to run the oven empty for
15 minutes.
NOTE
Ensure the area is well ventilated as
the oven may emit vapors. These are
normal and not detrimental to the
performance of the oven.
7. Turn the FUNCTION dial until the
indicator reaches the PIZZA function.
The figure on the LCD screen indicates
the preset temperature of ‘425°F’. The
preset FROZEN FOODS setting will
also be displayed.
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
FUNCTION DIAL
ROTATE
Press the TIME button.
The LCD screen will indicate the preset
time of ‘18 MINS’.
TIME
SLICES

16
BEFORE FIRST USE
8. Press the START/CANCEL button
to activate this setting. The oven
alert will sound, the button surround
will illuminate red and the LCD will
illuminate orange.
9. The LCD screen will indicate a blinking
‘PREHEATING’. Once the preheating
cycle has completed, the temperature
alert will sound.
10. The time will be displayed and
automatically begin to count down in
one minute increments.
PREHEATING
COMPLETE.
11. At the end of the cooking cycle, the
oven alert will sound three times, the
START/CANCEL button surround will
no longer illuminate red and the LCD
will illuminate blue.
12. The oven is now ready to use.
NOTE
The cooking cycle can be stopped
at any time by pressing the
START/CANCEL button.
A NOTE ON COOKING TIMES
The Breville Mini Smart Oven™ features
Element IQ™ - a unique cooking technology
that regulates the heating elements for
optimum results.
Broil
High temperature top heat, and low
temperature bottom heat: melts and browns.
Toast
Searing top and bottom heat: seals and crisps.
Bake
Even heating: cooks right through.

17
BEFORE FIRST USE
It is normal to notice the following occur
during the cooking cycle:
• It is normal that during the broil
function, the bottom set of elements
turn off while the top set is heating at
full power.
• It is normal that the ends of each heating
element will glow more brightly than the
middle of the element.
• It is normal that the elements are
heating even if they are not lighting up.
This cooking technology allows foods to
cook more evenly and quickly, significantly
reducing cooking times. The oven’s preset
cooking temperatures and times, as well as
the cooking temperature and time directions
on pre-packaged foods, may need to be
changed depending on the recipe, the
amount of food and your personal taste.
We recommend experimenting with the
temperature and time settings to produce
the desired results.
The cooking temperature and time can be
adjusted before or during the cooking cycle.
Pressing the TEMP or TIME buttons
changes the display on the LCD screen.
a) To change the cooking temperature,
press the TEMP button until the LCD
screen displays the temperature screen.
• Press the down arrow to reduce the
temperature, or press the up arrow
to increase the temperature. A single
push of the up or down button will
adjust the time or temperature in
single increments. To adjust the time
or temperature rapidly, push and hold
either the up or down arrow. The time or
temperature will begin to adjust rapidly
for as long as the button is pressed.
TIME
SLICES
TEMP
DARKNESS
• The cooking temperature can be
adjusted in 10°F increments, from
120°F to a maximum of 450°F (or in
the Celsius mode, 5°C increments, from
50°C to a maximum 230°C).
b) To change the cooking time, press the
TIME button until the LCD screen
displays the time screen.
• Press the down arrow to reduce the
cooking time, or press the up arrow to
increase the cooking time.
TIME
SLICES
TEMP
DARKNESS
• The cooking time can be adjusted in
5 second increments, up to 10 minutes
when in TOAST and BAGEL setting. In
all other settings, the cooking time can
be adjusted in 1 minute increments up
to 1 hour, and in 5 minute increments
between 1 and 2 hours.
A NOTE ON RACK HEIGHT POSITIONS
Cooking results are significantly affected
by the position of the wire rack as this
determines how close the food is to the
heating elements. We highly recommend
following the rack height position for each
function as printed on the right hand side
of the oven door. However, these are a guide
only. Certain foods may require a different
rack height position depending on the
recipe, the amount and size of the food and
your personal taste.

18
BEFORE FIRST USE
START
CANCEL
A BIT MORE
TIME
SLICES
TEMP
DARKNESS
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
Bagel
Cookies
Toast
Pizza
Bake
Reheat
Roast
Broil
Top rack height position: BROIL function.
Middle rack height position: TOAST,
BAGEL, PIZZA, and COOKIE functions.
Bottom rack height position: BAKE, ROAST,
and REHEAT functions.
NOTE
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be
in the middle or bottom rack height
position. This is to minimize the risk
of the metal foil coming into contact
with the top heating elements.
For optimum cooking results:
• The wire rack should always be inserted
into the rack height position with the
spokes facing upwards.
• Food should be positioned on the center
of the wire rack, or baking tray to let
maximum airflow reach the food.
A NOTE ON STANDBY MODE
When the oven is plugged into a power
outlet, the oven alert will sound twice and
the LCD screen will illuminate blue for 10
minutes before entering STANDBY mode.
When in STANDBY mode, the LCD screen
will cease to illuminate, however three dash
marks will be visible.
To re-activate the oven out of STANDBY
mode, press the START/CANCEL button
on the control panel, turn the function dial
or press any button. The LCD screen will
re-illuminate. Press the START/CANCEL
button to activate the oven.
The oven is ON (preheating and cooking)
when the oven alert sounds, the
START/CANCEL button surround is
illuminated red and the LCD is illuminated
orange. The oven is OFF when the
START/CANCEL button is pressed a
second time, the button surround no
longer illuminates red and the LCD is
illuminated blue.
A NOTE ON OPTIONAL SETTINGS
Temperature Conversion Button
The temperature reading on the oven is
preset to Fahrenheit. Pressing the
TEMPERATURE CONVERSION
button allows the Fahrenheit temperature
reading to be converted to Celsius. The
corresponding ‘F˚’ or ‘C˚’ symbol is
displayed on the LCD screen.
The TEMPERATURE CONVERSION
button may be selected when using the
BAKE, ROAST, BROIL, PIZZA, COOKIE
and REHEAT functions.

19
BEFORE FIRST USE
TEMP
UNITS
FAHRENHEIT
CELCIUS
NOTE
The TEMPERATURE
CONVERSION button can be used as
an electronic temperature conversion
tool, particularly convenient for
international recipes.
NOTE
If you have changed the default
Fahrenheit temperature reading to
Celsius, the setting will remain in the
memory of the oven until the
TEMPERATURE CONVERSION
button is pressed a second time or
the oven is unplugged from the power
outlet. When the oven is plugged back
into the power outlet, the temperature
reading will automatically return to
the preset Fahrenheit setting.
Frozen Foods Button
The FROZEN FOODS button adds the
recommended, additional time required to
defrost and then toast frozen bread or bagels
and cook frozen pizza or cookie dough.
The FROZEN FOODS button may be
selected when using the TOAST, BAGEL,
BAKE and COOKIE functions, and is the
default setting on the PIZZA function.
On the TOAST, BAGEL, BAKE and
COOKIE functions, the FROZEN
FOODS button can be selected before
or during the cycle. The setting can be
de-selected by pressing the FROZEN
FOODS button a second time. The frozen
symbol is displayed on the LCD screen
whenever this setting is selected.
FROZEN
‘FROZEN’ OFF
‘FROZEN’ ON
NOTE
If you have selected the FROZEN
FOODS button and the frozen symbol is
displayed on the LCD screen, the setting
will remain in the memory of the oven
and be activated for each subsequent
TOAST/BAGEL/BAKE/COOKIE cycle
until the FROZEN FOODS button
is pressed a second time, or the oven is
unplugged from the power outlet. When
the oven is plugged back into the power
outlet, the function will automatically
return to the preset TOAST/BAGEL/
BAKE/COOKIE function without the
FROZEN FOODS setting.