Breville BOV900 User manual

the Smart Oven®Air
Instruction Book - Suits all BOV900 models

2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE
FOR FUTURE REFERENCE
When using electrical
appliances, basic safety
precautions should always be
followed including:
• Remove and safely discard
any packing materials and
promotional labels before
using the oven for the first time.
• To avoid choking hazard for
young children, remove and
safely dispose the protective
cover fitted on the power plug.
2Breville recommends safety first
7Components
9Before first use
12 Functions
– OPERATING YOUR
BREVILLE OVEN 12
– DOOR SENSOR 13
– AUTO EJECT RACK 13
– BUZZER VOLUME 13
– ROTATE REMIND 13
– TOAST 14
– BAGEL 15
– BROIL 16
– BAKE 16
– ROAST 18
– WARM 19
– PIZZA 20
– PROOF 21
– AIRFRY 22
– REHEAT 23
– COOKIES 24
– SLOW COOK 25
– DEHYDRATE 26
– PHASE COOK 27
– REPLACING THE
OVEN LIGHT 28
29 Care & Cleaning
31 Troubleshooting
33 French
Contents

3
• Do not use the appliance near
the edge of a countertop or
table. Ensure the surface is
stable, level, heat-resistant and
clean.
• Do not use on a cloth-covered
surface, near curtains or other
flammable materials.
• A fire may occur if the oven is
covered or touches flammable
material, including curtains,
draperies, walls, and the like,
when in operation.
• Do not use the appliance on (or
close to) a hot gas or electric
burner, or where it could touch
a heated oven or surface.
• Do not let the power cord hang
over the edge of a table or
counter, or touch hot surfaces.
• To avoid electric shock, do
not immerse the cord, plug or
motor base in water (or other
liquids).
• When operating the oven,
keep a minimum distance of
4" (10cm) of space on both
sides of the appliance and
6" (15cm) above.
• Do not touch hot surfaces.
To avoid burns, use extreme
caution when removing pans,
dishes and accessories such as
the included broiling rack and
roasting pan, that contain hot
oil or other hot liquids.
• Do not lay cooking utensils,
roasting pans or dishes on the
glass door.
• Do not leave the door standing
open for extended periods of
time.
• Do not store any item on top
of the oven when in operation
except those described on
page 28 of this book.
• Do not place cardboard, plastic,
paper, or other flammable
materials in the oven.
• Do not cover crumb tray or any
part of the oven with metal foil.
This will cause overheating of
the oven.
• Caution should be exercised
when using pans and dishes
constructed of materials other
than metal. Ensure pans and
dishes are oven safe before
using in the oven.
• Caution should be exercised
when using lids in the oven, as
pressure build up in a covered
pan or dish may cause hot
ingredients to expel or the dish
to crack. Do not place sealed or
airtight containers in the oven.
• Oversized foods and metal
utensils must not be inserted in
the oven as they may create fire
or risk of electric shock.

4
• The use of accessories and
attachments not recommended
or supplied with this oven may
cause injuries.
• Do not store any materials,
other than manufacturers
recommended accessories, in
this oven when not in use.
• This appliance is for household
use only. Do not use in any
type of moving vehicles. Do
not use the appliance outdoors,
or for anything other than its
intended use. Misuse can cause
injury.
• If the appliance is to be:
cleaned, moved, assembled or
stored, always switch the unit
off and unplug the cord from
the power outlet and allow to
cool completely.
• Do not clean with metal
scouring pads. Pieces can break
off the pad and touch electrical
parts, creating a risk of electric
shock.
• Close supervision is necessary
when the appliance is used by
or near children.
• Longer detachable power-
supply cords or extension cords
are available and may be used
if care is exercised in their use.
• It is recommended to regularly
inspect the appliance and
power cord. Do not use the
appliance if there is damage to
the power cord or plug, or after
the appliance malfunctions or
has been damaged in any way.
Immediately stop use and call
Breville Consumer Support.
• Servicing should be performed
by an authorized service
representative.
WARNING
To prevent electric shock,
unplug before cleaning.

5
SPECIFIC
INSTRUCTIONS
FOR BOV900
• We recommend operating
the oven on a dedicated
circuit separated from other
appliances. Consult a licensed
and qualified electrician if you
are unsure.
• The oven is in standby mode
when the LCD screen backlight
turns off. Interacting with any
of the controls will take the
oven out of standby mode.
• Regularly clean the crumb tray.
To clean the crumb tray please
see page 29.
WARNING
To reduce the risk of FIRE,
ELECTRIC SHOCK,
EXPOSURE TO EXCESSIVE
UV RADIATION, OR INJURY
TO PERSONS:
• Always unplug the oven and
let all parts (including the
bulb housing, glass cover and
enclosure) cool completely
before replacing bulb.
• Only use a 25W maximum,
120V, Type G9 oven bulb with
UV filter.
• Always use a soft cloth when
handling the bulb and do not
directly touch the surface as
oil from your skin can damage
the bulb.
• Do not look directly at a
glowing bulb.
• Do not remain in the light if
skin feels warm.
• Keep bulb away from materials
that may burn.
• The bulb gets hot quickly. Only
ever use the light button to turn
on the light.
• Do not operate the light if the
bulb housing, glass cover, UV
filter or enclosure are missing
or damaged.

6
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
SHORT CORD
INSTRUCTIONS
Your Breville appliance is fitted
with a short power supply cord
to reduce personal injury or
property damage resulting from
pulling, tripping or becoming
entangled with a longer cord.
If an extension cord is used, (1)
the marked electrical rating of
the cord set or extension cord
should be at least as great as the
electrical rating of the appliance,
(2) the cord should be arranged
so that it will not drape over the
countertop or table-top where
it can be pulled on by children
or tripped over unintentionally
and (3) the extension cord must
include a 3-prong grounding
plug.
BREVILLE ASSIST®PLUG
Your Breville appliance comes
with a unique Assist®Plug,
conveniently designed with a
finger hole to ease removal from
the power outlet.
CALIFORNIA
PROPOSITION 65:
(Applicable to California
residents only).
This product contains chemicals
known to the State of California
to cause cancer, birth defects or
other reproductive harm.

7
Components
A. 13" non-stick pizza pan
B. Wire rack (x 2)
Reversible for 8 different rack positions.
C. 9" x 13" broiling rack
D. 9" x 13" enamel roasting pan
E. Air fry/dehydrate basket
F. Oven light
G. Door handle
H. Ventilation slots
I. Crumb tray
J. Breville Assist‰Plug
F
I
J
G H
B
A
C
D
E

8
K. LCD screen
L. SELECT/CONFIRM dial and ROTATE
REMIND button
M. TEMPERATURE dial/toast and bagel
darkness control
N. TIME dial/toast and bagel slice selection
O. START/STOP button
P. OVEN LIGHT button
Q. CONVECTION button
R. PHASE COOK button
S. FROZEN FOODS button
T. TEMPERATURE CONVERSION button
and volume adjustment button
Accessories sold separately:
R
S
T
L
K
O
P
Q
M
N
Bamboo Cutting Board
Part No: BOV900CB
Air fry/dehydrate basket
Part No: BOV900AB

9
Before first use
This guide is designed for first time use.
For safety and more information, refer to the rest of the Instruction Book.
PREPARING THE OVEN
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 20 minutes. Ensure the area
is well ventilated as the oven may emit vapors.
These vapors are safe and are not detrimental
to the performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape from
the oven.
2. Remove the crumb tray, wire racks, broiling
rack, roasting pan, air fry/dehydrate basket
and pizza pan from the polyfoam packaging.
Wash them with a soft sponge in warm,
soapy water then rinse and dry thoroughly.
3. Wipe the interior of the oven with
a soft, damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. Ensure
there is a minimum distance of 4" (10cm) of
space on both sides of the appliance and 6"
(15cm) above.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely
and insert the power plug into a
grounded power outlet.
7. The oven alert will sound and the LCD
screen will illuminate. The function options
will appear with an indicator on the
TOAST setting.
8. Turn the SELECT/CONFIRM dial to the
right until the indicator reaches the PIZZA
function.
ROTATE
SELECT
CONFIRM
9. Press the START/STOP button. The button
backlight will illuminate red, the LCD screen
will illuminate orange and the oven alert
will sound.
10. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has
completed the preheating cycle, an alert
will sound.
11. The timer will be displayed and
automatically begin to count down.
12. At the end of the cooking cycle, the oven
alert will sound, the START/STOP button
backlight will go out and the LCD screen
will illuminate white.
13. The oven is now ready to use.
ELEMENT IQ‰
The Breville Smart Oven‰Air features Element
IQ‰, a cooking technology that adjusts the
power of the heating elements to cook food
more evenly and quickly. Each of the oven’s
functions is preset with our recommended
setting, however we suggest experimenting
with these depending on the recipe, amount of
food and your personal taste.
Your customized setting will remain in the
memory of the oven until changed or you
reset the oven to the factory defaults, even if
the power cord is unplugged. To do this, press
and hold the FROZEN and TEMPERATURE
CONVERSION buttons together for 5 seconds.

10
OVEN FUNCTIONS OVERVIEW
FUNCTION SUGGESTED
RACK
POSITION
OPTIONAL
SETTINGS
PRESETS PREHEAT RANGE
TOAST 4FROZEN FOODS Darkness 4
Slices 4
No Darkness 1–7
Slices 1–9
BAGEL 4FROZEN FOODS Darkness 4
Slices 4
No Darkness 1–7
Slices 1–10
BROIL 1 – 2 HIGH No LOW, MED, HIGH
Up to 20 MIN
BAKE 6CONVECTION
TEMPERATURE
CONVERSION
ROTATE
REMINDER
325°F
30 MIN
CONVECTION
Yes >390°F up to 4 hours
300°F – 390°F up to 8 hours
210°F – 300°F up to 12 hours
<210°F up to 72 hours
ROAST 6CONVECTION
TEMPERATURE
CONVERSION
ROTATE
REMINDER
400°F
1:00 HR
CONVECTION
Yes >390°F up to 4 hours
300°F – 390°F up to 8 hours
210°F – 300°F up to 12 hours
<210°F up to 72 hours
WARM Various CONVECTION
TEMPERATURE
CONVERSION
ROTATE
REMINDER
160°F
1:00 HR
CONVECTION
No >390°F up to 4 hours
300°F – 390°F up to 8 hours
210°F – 300°F up to 12 hours
<210°F up to 72 hours
PIZZA 7CONVECTION
TEMPERATURE
CONVERSION
FROZEN FOODS
ROTATE
REMINDER
375°F
20 MIN
CONVECTION
FROZEN FOODS
Yes 120°F – 480°F
Up to 1:00 HR
PROOF 7CONVECTION
TEMPERATURE
CONVERSION
ROTATE
REMINDER
85°F
1:00 HR
CONVECTION
No 80°F – 100°F
Up to 2:00 HR

11
FUNCTION SUGGESTED
RACK
POSITION
OPTIONAL
SETTINGS
PRESETS PREHEAT RANGE
AIRFRY 3CONVECTION
TEMPERATURE
CONVERSION
FROZEN FOODS
ROTATE
REMINDER
400°F
18 MIN
SUPER CONVECTION
FROZEN FOODS
Yes 120°F – 480°F
Up to 1:00 HR
REHEAT Various CONVECTION
TEMPERATURE
CONVERSION
FROZEN FOODS
ROTATE
REMINDER
325°F
15 MIN
CONVECTION
No 120°F – 480°F
Up to 2:00HR
COOKIES 5CONVECTION
TEMPERATURE
CONVERSION
FROZEN FOODS
ROTATE
REMINDER
325°F
11 MIN
CONVECTION
Yes 120°F – 480°F
Up to 1:00 HR
SLOW
COOK
8CONVECTION HIGH
4:00 HR
CONVECTION
Yes HI, 2:00 – 12:00 HR
LO, 4:00 – 72:00 HR
Automatic KEEP WARM for
2:00 HR
DEHYDRATE 3CONVECTION
TEMPERATURE
CONVERSION
ROTATE
REMINDER
125°F
12:00 HR
SUPER CONVECTION
No 86°F – 176°F
Up to 72:00 HR

12
Functions
OPERATING YOUR BREVILLE OVEN
1. Insert the wire rack into the desired
rack position. The rack positions are
conveniently printed on the left-hand side
of the oven door window. There are four
groove positions. The rack can be inserted
either facing upwards or downwards to
allow two rack positions for each groove.
2. Turn the SELECT/CONFIRM dial until the
indicator on the LCD screen reaches the
desired setting.
3. The top figure on the LCD screen indicates
the preset cooking temperature for the
selected setting. For the TOAST and
BAGEL settings it indicates the darkness
level. Turn the TEMPERATURE dial to the
left to reduce the temperature or to the right
to increase the temperature.
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
ROTATE
TEMPERATURE
DIAL
4. The bottom figure on the LCD screen
indicates the preset cooking time for
the selected setting. For the TOAST and
BAGEL settings it indicates the number
of slices. Turn the TIME dial to the left to
reduce the cooking time or to the right to
increase the cooking time.
REDUCE
TIME
INCREASE
TIME
ROTATE
TIME
DIAL
5. For settings without a preheat cycle
(TOAST, BAGEL, BROIL, WARM, PROOF,
REHEAT, DEHYDRATE), place the food
directly on the wire rack or on the included
air fry/dehydrate basket, pizza pan, broiling
rack and/or roasting pan. Ensure the food
is centered in the oven for the most even
cooking.
a) Close the oven door.
b) Press the START/STOP button. The button
backlight will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange.
c) The timer will be displayed and begin to
count down. The cooking temperature
and time can be adjusted during the
cooking cycle.
6. For settings that feature a preheat
cycle (BAKE, ROAST, PIZZA, AIRFRY,
COOKIES, SLOW COOK), press the
START/STOP button before placing
food in the oven (with the exception of
SLOW COOK. Place the food before the
preheat cycle for SLOW COOK). The
button backlight will illuminate red, the
oven alert will sound and the LCD screen
will indicate a blinking ‘PREHEATING’
while the oven is heating up.

13
a) When the oven is ready for use, the blinking
‘PREHEATING’ will go out, the oven alert
will sound and the timer will start counting
down. Place the food directly on the wire
rack, or on the included air fry/dehydrate
basket, pizza pan, broiling rack and/or
roasting pan. Ensure the food is centered in
the oven for the most even cooking.
b) Close the oven door.
c) The timer will continue to count down.
The cooking temperature and time can be
adjusted during the cooking cycle.
7. At the end of the cooking cycle, the oven
alert will sound, the START/STOP button
backlight will go out and the LCD screen
will illuminate white.
NOTE
The cooking cycle can be stopped at any time
by pressing the START/STOP button. This will
cancel the cycle and the button backlight will
illuminate white.
NOTE
Press the CONVECTION button to choose
between no convection, convection and super
convection. Convection and super convection
may adjust the temperature to compensate.
Super convection will deliver crispier food
result.
DOOR SENSOR
If the door is opened during cooking, the timer
will pause and the light will turn on.
When the door is closed, the timer will resume
counting down and the light will stay on for
30 seconds before turning off. If the door
is open for longer than 10 minutes during
cooking the heaters will turn off.
MAGNETIC AUTO-EJECT RACK
When the wire rack is inserted into rack
position 3 or 4, it will automatically eject
halfway out of the oven when the door is
opened so you can easily remove your food.
Always open the door slowly when the wire
rack is in this position to prevent the rack from
ejecting too quickly.
BUZZER VOLUME
Press and hold the TEMPERATURE
CONVERSION button for 3 seconds to enter
the buzzer volume control mode.
Press the TEMPERATURE CONVERSION
button to select the desired volume. To confirm
press any button.
ROTATE REMIND
When cooking food on multiple racks at
one time, use the Rotate Remind feature to
remind you to switch the position of food in
the oven for the most even, consistent results.
Rotate Remind is available for the following
functions: BAKE, ROAST, WARM, PROOF,
PIZZA, AIRFRY, REHEAT, COOKIES and
DEHYDRATE.
1. Turn the SELECT/CONFIRM dial until the
indicator on the LCD screen reaches your
desired function.
2. Press the SELECT/CONFIRM dial. ‘Rotate
Remind’ will display on the LCD screen.
3. Follow the steps for the function you
selected and begin cooking your food.
4. When it is time to switch rack positions,
the Rotate Remind alert will sound and
‘Rotate Remind’ will flash on the screen.
The Rotate Remind alert will continue to
sound every 30 seconds until the door is
opened or the SELECT/CONFIRM dial is
pressed to disable the feature.

14
a) The darkness setting is indicated by the
row of circles at the top of the LCD screen.
Turn the TEMPERATURE dial to the left to
reduce the darkness setting, or to the right
to increase it. The triangle above the circles
will move according to the selected setting.
As general guide:
Desired toast color Setting
Light 1 or 2
Medium 3, 4 or 5
Dark 6 or 7
b) The number of slices is displayed as the
bottom figure on the LCD screen. Turn the
TIME dial to the left to reduce the number
of slices, or to the right to increase it. The
number of slices ranges from ‘1’ to ‘9’.
6. Press the START/STOP button to start the
TOAST function. The button backlight will
illuminate red, the oven alert will sound, and
the LCD screen will illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The time can be adjusted during the
toasting cycle by turning the TIME dial.
The cycle can be stopped at any time by
pressing the START/STOP button.
PRESS
8. At the end of the TOAST cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
NOTE
The cooking time is dependent on a number
of variables including the temperature in the
oven, so the time may vary, even with the same
color and slices settings. This is in order to
achieve consistent results.
NOTE
When cooking food on baking pans or other
cooking vessels on multiple wire racks, it is
suggested to leave sufficient room between
racks and avoid using the top rack position
due to proximity to the heating elements.
In most cases, rack positions 3 and 7 or 4 and
8 will give the best results. When using air fry/
dehydrate baskets it is not necessary to leave
space between rack positions.
TOAST FUNCTION
The TOAST function browns and crisps the
outside of your bread while keeping the inside
soft and moist. This function is also ideal for
English muffins and frozen waffles.
1. Insert the wire rack into rack position 4.
2. Position bread slices as close to the center
of the wire rack as possible for optimum
toasting results.
3. Close the oven door.
4. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the TOAST function. The top figure on the
LCD screen indicates the preset darkness
setting ‘4’, while the bottom figure indicates
the preset number of slices ‘4’.
5. The darkness setting and number of
slices can be adjusted before or during the
toasting cycle.

15
BAGEL FUNCTION
The BAGEL function crisps the insides of
your cut bagel while only lightly toasting the
outside. This function is also ideal for toasting
crumpets or thick sliced specialty breads
which require one side to be toasted more than
the other.
1. Insert the wire rack into rack position 4.
2. Position bagel halves with cut side facing
upwards as close to the center of the wire
rack as possible for optimum toasting
results.
3. Close the oven door.
4. Turn the SELECT/CONFIRM dial until the
indicator on the LCD screen reaches the
BAGEL function. The top figure on the LCD
screen indicates the preset darkness setting
‘4’, while the bottom figure indicates the
preset number of bagel halves ‘4’.
5. The darkness setting and number of bagel
halves can be adjusted before or during the
toasting cycle.
a) The darkness setting is indicated by the row
of triangles at the top of the LCD screen.
Turn the TEMPERATURE dial to the left to
reduce the darkness setting, or to the right
to increase it. The circle below the triangles
will move according to the selected setting.
As general guide:
Desired bagel color Setting
Light 1 or 2
Medium 3, 4 or 5
Dark 6 or 7
b) The number of bagel halves is displayed
as the bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the number of bagel halves, or to the right
to increase it. The number of bagel halves
ranges from ‘1’ to ‘10’.
6. Press the START/STOP button to start the
BAGEL function. The button backlight will
illuminate red, the oven alert will sound, and
the LCD screen will illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The time can be adjusted during the bagel
cycle by turning the TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button.
PRESS
8. At the end of the BAGEL cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
NOTE
The inside (cut side) of the bagel must always
face upwards towards the top heating elements.
This allows the cut side to get crisp while the
crust is only lightly toasted.
If you like your bagel halves equally crisp on
both the top and bottom, we recommend using
the TOAST function to toast your cut bagel.

16
7. The timer will be displayed and
automatically begin to count down. The
power level and time can be adjusted
during the broiling cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/STOP button.
8. At the end of the BROIL cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
BAKE FUNCTION
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking
prepackaged frozen meals such as lasagna
and pot pies.
1. Insert the wire rack into rack position 6.
Note that some baked goods, such as
brownies or pastries, may be more suited to
rack position 5.
2. Close the oven door.
3. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the BAKE function. The top figure on the
LCD screen indicates the preset BAKE
temperature of ‘325°F’, while the bottom
figure indicates the preset time of ‘30:00
MIN/SEC’. The preset CONVECTION
setting will also be displayed.
BROIL FUNCTION
The BROIL function is ideal for cooking
open-faced sandwiches, thin cuts of meat,
poultry and fish, sausages and vegetables.
Broiling can also be used to brown the tops of
casseroles, gratins and desserts.
1. Insert the wire rack into either rack position
1 or 2.
2. Insert the included broiling rack into the
roasting pan. Place food on the assembled
broiling rack or in an oven-proof dish, then
place on the center of the wire rack so air
flows around the sides of the food.
3. Close the oven door.
4. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the BROIL function. The top figure on the
LCD screen indicates the preset power level
‘HIGH’, while the bottom figure indicates
the preset time of ‘10:00 MIN/SEC’.
5. The broiling power level and time can be
adjusted before or during the broiling cycle.
a) The broiling power level is displayed as
the top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust broiling to
one of three power levels: ‘HIGH’, 'MED'
and ‘LOW’ broil.
b) The broiling time is displayed as the bottom
figure on the LCD screen. Turn the TIME
dial to adjust the time up to 20 minutes.
6. Press the START/STOP button to activate
the BROIL function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.

17
4. The baking temperature, time and
convection settings can be adjusted before
or during the baking cycle.
a) The baking temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to a
maximum of 480°F/250°C.
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
as follows:
>390°F/200°C up to 4 hours
300°F/150°C – 390°F/200°C up to 8 hours
210°F/100°C – 300°F/150°C up to 12 hours
<210°F/100°C up to 72 hours
5. Press the START/STOP button to activate
the BAKE function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
The LCD screen will indicate a blinking
‘PREHEATING’.
6. Once the oven has finished preheating, an
alert will sound and food can be inserted
into the oven.
7. Place food, positioned on the included
roasting pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food. Close the
oven door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the baking cycle by turning
the corresponding TEMPERATURE and
TIME dial. The cycle can be stopped at any
time by pressing the START/STOP button.
PRESS
WHEN AT
TEMPERATURE
9. At the end of the BAKE cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.

18
ROAST FUNCTION
The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack into rack position 6.
2. Close the oven door.
3. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the ROAST function. The top figure on the
LCD screen indicates the preset ROAST
temperature of ‘400°F’, while the bottom
figure indicates the preset time of ‘1:00HR/
MIN’. The preset CONVECTION setting
will also be displayed.
4. The roasting temperature, time and
convection settings can be adjusted before
or during the roasting cycle.
a) The roasting temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
roasting temperature from 120°F/50°C to a
maximum of 480°F/250°C.
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
as follows:
>390°F/200°C up to 4 hours
300°F/150°C – 390°F/200°C up to 8 hours
210°F/100°C – 300°F/150°C up to 12 hours
<210°F/100°C up to 72 hours
5. Press the START/STOP button to activate
the ROAST function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
The LCD screen will indicate a blinking
‘PREHEATING’.
6. Once the oven has finished preheating, an
alert will sound and food can be inserted
into the oven.
7. Place food, positioned on the included
roasting pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food. Close the
oven door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the roasting cycle by
turning the corresponding TEMPERATURE
and TIME dial. The cycle can be stopped
at any time by pressing the START/STOP
button.
PRESS
WHEN AT
TEMPERATURE
9. At the end of the ROAST cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.

19
WARM FUNCTION
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth, 160°F/70°C or above.
1. Insert the wire rack into a rack position
that best suits the type of food you are
keeping warm.
2. Place food, positioned on the included
roasting pan, pizza pan or other oven-proof
dish, on the center of the wire rack so air will
flow around all sides of the food.
3. Close the oven door.
4. Turn the SELECT/CONFIRM dial until the
indicator on the LCD screen reaches the
WARM function. The top figure on the LCD
screen indicates the preset temperature of
‘160°F’, while the bottom figure indicates
the preset time of ‘1:00 HR/MIN’. The
preset CONVECTION setting will also be
displayed.
5. The temperature, time and convection
settings can be adjusted before or during
the warming cycle.
a) The warming temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
the temperature from 120°F/50°C to a
maximum of 480°F/250°C.
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
as follows:
>390°F/200°C up to 4 hours
300°F/150°C – 390°F/200°C up to 8 hours
210°F/100°C – 300°F/150°C up to 12 hours
<210°F/100°C up to 72 hours
6. Press the START/STOP button to activate
the WARM function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
7. The timer will be displayed and
automatically begin to count down. The
temperature and time can be adjusted
during the warming cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/STOP button.
8. At the end of the WARM cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.

20
PIZZA FUNCTION
The PIZZA function melts and browns cheese
and toppings, while crisping up the pizza crust.
1. Insert the wire rack into rack position 7.
2. Close the oven door.
3. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the PIZZA function. The top figure on the
LCD screen indicates the preset PIZZA
temperature of ‘375°F’, while the bottom
figure indicates the preset time of ‘20:00
MIN/SEC’. The preset CONVECTION and
FROZEN settings will also be displayed.
4. The pizza temperature, time, convection,
and frozen settings can be adjusted before
or during the cycle.
a) The pizza temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
temperature from 120°F/50°C to a
maximum of 480°F/250°C.
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
as follows:
120°F/50°C – 480°F/250°C up to 1:00 HR
5. Press the START/STOP button to activate
the PIZZA function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
The LCD screen will indicate a blinking
‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert will
sound.
7. Place food, positioned on the included pizza
pan if using, on the center of the wire rack
so air will flow around all sides of the food.
Close the oven door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the PIZZA cycle by turning
the corresponding TEMPERATURE and
TIME dial. The cycle can be stopped at any
time by pressing the START/STOP button.
PRESS
9. At the end of the PIZZA cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
NOTE
If using the included pizza pan, place it in
the oven during the preheating cycle for
the best result. Carefully place pizza on the
heated pizza pan.