BREWISTA Cold Pro 4 User manual

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Local (Wyoming, USA): 307-222-6086
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1-year Limited Warranty
Cold Pro 4™ Commercial Cold Brew System
BCP4PRMSYS

2Cold Pro 4™ Commercial Cold Brew System
Parts List
Cold Pro 4™ 5 Gallon Brew Vessel
5 Gallon Bucket Lid
Cold Pro™ Permanent Filter
BPA free polypropylene and photo-etched stainless steel
Cold Pro™ Outlet Filter Holder
Cold Pro™ Outlet Filter - 2 pack
Outlet lter renes concentrate to 5 microns
Dispensing Spigot
Cold Pro™ Paper Filter - 5 pack
Disposable paper lters for easy clean up
Smart Brew™ PLA Filter - 2 pack
Disposable PLA lters for easy clean up with less impact
Cold Pro™ Cleaner
Cleaner for your system
x 2
x 5
x 2PLA
Cold Pro™
Cleaner

3
Cold Pro 4™ Commercial Cold Brew System
Instructions
1) Wash bucket with warm soapy water. Rinse.
2) Install dispensing spigot.
◦With only one rubber washer on the spigot threads
(tapered side toward the bucket surface), insert the
spigot into the hole near the base of the bucket.
◦Slide the other rubber washer (tapered side toward the
bucket surface) onto the threads inside the bucket.
◦Secure the spigot and washers with the plastic hex nut.
- Hand tighten only
- Tighten suciently to prevent leaking
3) Optional instructions for additional ltration:
◦Thread the outlet lter holder onto the spigot inside
the bucket.
◦Insert the polyber outlet lter into the outlet
lter holder.
4) If a paper or PLA lter is used, open it and place into the
permanent lter.
5) Place measured coee grounds into the paper lter (or directly
into the permanent lter if no paper lter is used).
6) Gently level the grounds in the permanent lter by tapping it
on a countertop surface.
7) Place permanent lter with coee in brew vessel and rotate to
lower it into steeping position.
8) Add water according to your preferred recipe.
◦The water level should not go above the inner supports
of the 5 gallon brew bucket to prevent the grounds from
overowing during the bloom. This point is the level to
which water should be added for the suggested ratio of
4 pounds of coee to 4 gallons of water.

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Cold Pro 4™ Commercial Cold Brew System
9) Allow to bloom for 5-10 minutes. Using a long-handled spoon,
gently stir the grounds to ensure complete saturation.
• Repeat stirring after one hour.
• It is possible, but not required, to cover the system with
the lid at this point.
10) Allow cold brew to steep for time according to preferred recipe.
11) Once steeping is complete:
◦Use orange handles to lift permanent lter above the
indentations in the brew bucket.
◦Turn the lter 90° to rest it on these indentations.
◦Allow cold brew to drain from the grounds.
12) Dispense cold brew through the spigot into another vessel.
13) If recipe used was for concentrate, dilute it with water
according to your preferred recipe (reduce amount of water if it
is to be served over ice).
14) Serve chilled.
Cleaning Your Cold Pro 4™ System
• Dispose of the paper lter and coee grounds.
• Follow the instructions on your Cold Pro™ Cleaner packaging to clean your system.
BCP4PRMSYS
Cold Pro 4™ Patent Information
• Brewer patents:
- U.S. Patent Numbers D774,352; D779,875; D820,040; 10,016,088
- CH Patent Number 141968
- EU Patents 002768572-0001 to -0005
• Paper Filter patents:
- EU Registered Design numbers:
004086379-0001, 004086379-0002, 004086379-0003
- Chinese Registered Design Patent: 201730141259.2
• Additional U.S. and International patents pending